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delissssshhh

آقا یوسف انقدر غذاهاتون خوشمزه ست که از روی صفحه میتونم عطرشون رو حس کنم. همیشه سلامت و پایدار باشید ❤

What a great idea, gonna try it 🥰 how long should I cook the meat from each side? Do you apply Safron on both sides?

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Yum I will try this❤ Thank you🙏

damn that looks so tasty

i want to try to make kabob with vegan meat

Thank you! I love this recipe, I made your recipe and I'm very happy! I'm ready to make the rice.🎉

خسته نباشی آقا یوسف

I have worked in a Iranian pizza store for 4 years and I approve of this!

Recipe plz

Exacto lo que buscaba después de ver videos 2 días. Cómo evitar que la carne se suelte del pincho o la espada, por fin!!!! El mejor vídeo explicativo, gracias!!!

Yum!

Love it ❤

me

Sir our tonight's dinner was ☝️ KHORESH BAMIEH and it turned out awesome my family enjoyed it. Thank you for sharing 🙏

Please make the full video of thos dish. Merci❤

Please have you provided an ingredient list that I can't find? Undoubtedly I may not find all, but as of now, but I am not able to assemble herbs or substitutions

Will you make ashe doogh?

Khaste nabasbi Yousef jan. Can you make an information video about garmi/sardi foods? Kheyli mamnoon 💚🤍❤

Have just discovered you. I am from Australia and my wife is Persian. I cant wait to surprise her with all of your wonderful dishes when i cook for her following your amazing methods. Merci!

Persian food is always good 😊

Whatever that is, it looks amazing. 😋

وای قورمه سبزی 😢❤😅😊

Thank you for your videos, i learn alot from you :)

Q😊

Merci Grapeleaves is one of the few persian foods ive seen that has a lot of variation. Maman joon uses the same ingredients as you but makes them shaped like a sausage. The persian restaunt near me doesnt have meat and serves them cold (ew). One of these days I'll gain the courage to try making fesenjan. I don't know how to cook anything that doesn't come out of the microwave

Lol biryani would never be biryani had it not come to India that is Bharat's spices. yes ,I will agree to one point that the Biryani has persian roots but what about the spices which makes it Biryani that is purely Indian.

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I can smell it through the screen 🤤

Yum !

luv!

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Two of my favorite Persian foods! I hope I can get my tahdig that evenly cooked one day.

Oh my! I can smell this through the screen! Is the milk with saffron cows milk or coconut? Can not wait to make this 🙌 thank you!

Thank you for sharing. I tried this and it was a great success.

Salam! How do you cook the beets/laboo? Merci

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Salam brother, thank you for the recipe, but you didn’t tell us how long we cook on each side ?😂 it’s okay tho my dad is Persian so I gave him a call and asked.

Hello!! I am so happy I found your channel. I am engaged to a Persian man and I am learning most of my recipes from you. He loves the food I make all thanks to you❤️

دمتون گرم ❤❤❤

it is not Azeri period. once again Azeri paid Unesco to buy culture!

Great recipe. It will be helpful to get precise measurements of salt as well for new learners

Thank you for this wonderful meal. I hope to learn more from your ideas.

Looks delicious!

Thank you Yousef. Made this yesterday, and my wife was very pleased. Her only complaint was that lubia should have been a little longer in frying pan. Otherwise I got good grades for this. Not as good as when she makes it, but well approved being made by a non Iranian 😊. I have made some of your dishes, and plan to do some more. Your videos are easy to follow and very educational. Thank you.

دمتون‌گرم، خواهش میکنم بیشتر ویدیو بزارید❤❤❤❤❤❤

"I'm Iranian, and like all Iranians, I didn't vote. The 30 million statistic is a big lie. We, the people of Iran, hate the Islamic Republic. There's no difference between pezeshkian and Khamenei; they're all thieves and murderers.