Chicken in Rice (Morgh-laye Polo) - Cooking with Yousef

Hi friends, it's been a while, but I am back like I promised with a new video for all of you!
Today we are making a delicious dish that is not as famous as some of the classic Iranian dishes I've made, but still wonderful to make and enjoy.
This dish is called Morgh-laye Polo, which roughly translates to "Chicken in the Rice" and is more a regional dish.
Ingredients List (servicing for three people)
• 3 1 Quarter of Chicken
• 2 1/2 Cups of Rice
• 1 Large Onion
• 2 Cloves of Garlic
• 1 1/2 Teaspoon Salt
• 1 Teaspoon Turmeric
• 1 Teaspoon Black Pepper
• 1 Teaspoon Chili Pepper
• 1 Teaspoon of Black Cumin
• 1 Stick for Cinnamon
• 2 Bayleaves
• 6-7 Whole Cardamin
• Cooking Oil
• Liquid Saffron (optional)
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[@christophschmidt-kirchner3727]

That looks incredibly good! My neighbor is Iranian and he has often invited me to dinner. I love Persian cuisine! Your videos are great! Simply explained and easy to cook. I'm looking forward to more videos!

[@CookingWithYousef]

Thanks so much! 😊

[@horrorspidey7033]

Thank you for your videos, i got introduced to Persian cooking through my colleague, and now from your videos, i tried few and its my fav cuisine of all time.

[@CookingWithYousef]

Wonderful!

[@hisservant9992]

Thank you Mr. Yousef.

[@CookingWithYousef]

You’re welcome!

[@annaeverythingishere]

Thank you. Cooking it right now in Germany ❤
You are an amazing teacher❤

[@CookingWithYousef]

Thank you! :)

[@susansaadati6998]

Looks so good! I’m going to make it for dinner. Thank you.

[@anwarski]

Looks so beautiful and full of balanced flavors. Love how you explain the little details with such warmth and how you served it with all the accompaniments. Always an honor to watch your videos and to learn from you, so kheili mamnoon from the Netherlands. May God keep you healthy and happy always. 🍉

[@CookingWithYousef]

Thank you so much for your kind message 💚

[@moxabustion]

Looks great, can't wait to try it, thank you!

[@CookingWithYousef]

Hope you enjoy

[@Hesamsojoudi-ox6xo]

Perfect

[@wasteddemise2286]

❤

[@CookingWithYousef]

💚

[@sitaviswanadham5107]

Superb recipe. After a long time it was nice to see sabzi khordan. We lived in Iran for some years.

[@CookingWithYousef]

💫💚

[@mangomd]

Dry sauté the onions to get rid of excess moisture then add the oil = brilliant!!

[@CookingWithYousef]

✨

[@DarkCloud43]

Mr. Yousef, I just would like to say your videos are always a pleasure to watch. Thank You for sharing with us how to make so many amazing dishes. You make it look so easy. Many blessings dear sir, please continue being amazing. Thank You.

[@CookingWithYousef]

Thanks so much!

[@helenagyulassarian4296]

Thank you so much!
Looks amazing and tasty 😊
It’s really nice to see you again 👏

[@CookingWithYousef]

Thank you!

[@nathannichols2389]

looks delic

[@CookingWithYousef]

💚

[@mohabatkhanmalak1161]

Very nice dish, got to try it. Can you make it with lamb cuts?🦋

[@CookingWithYousef]

Yes you can

[@fashandac]

Absolutely

[@backgroundMASCAL]

never seen an iranian recipe with so many spices
tumeric and safran is what we only used😀

[@ultimatewarrioruk]

Salam Baba, very lovely video and food.

[@CookingWithYousef]

✨

[@Chillsaurus]

i wonder how it would taste if u keep the chicken in joojeh marinade overnight and then cook it like this 🤤

[@majestic6303]

When are you going to attempt to make biryani?

[@CookingWithYousef]

I keep thinking I’ve made it already 😂. Maybe I did, let me check

[@majestic6303]

@@CookingWithYousef …Haha ok