Greetings from Holland. I have been making gheimeh for years but without any proper knowledge about the steps. Your video is so clear and (maybe more importantly) I love your relaxed and friendly vibe. I will make this for my guests tomorrow. Thank you!
Salam Yousef Jan, your videos are the best. I live in the U.S. and have no family here..I so miss my mom’s cooking and have been learning to make Persian meals that comfort me when I miss my parents who passed away a few years ago… watching your videos not only teaches me how to make delicious meals…it soothes my soul…MERCI and God bless you and your family for all you do for us!!
my husband is Persian, I have to learn how to cook the food from his country, and you really help me!! because you explain in a language that I understand.. I'm always waiting for your videos 🥰
I had this at a restaurant and can now tell you this is my new favourite. Before i used to go for Chelov kabab kobideh but this comfortably knocks it off the top spot. I also love kachk b damjan and salad oliveh as sides.
My man Yousef! Your recipes are amazing. I think I was Persian in another lifetime. I thank you for these easy dishes with their straightforward directions. ❤
Thank you Yousef for showing how to make Persian food in English!! I was born in Iran and left there when I was 7 years old. My mom still makes Persian food but I never learned how to make it. Now, I am older and would like to make my own. So thank you for making this easy to follow along.
THANK YOU YOUSEF THE KHORESHT GHEYME LOOKS SO GOOD, I AM READY TO COOK IT FOR MY HUSBAND, HE IS IRANIAN. HERE WE LOVE PERSIAN FOOD AND MOST OF OUR DISHES ARE IRANIANS ALSO.
I am so happy I came across your cooking channel - you explain and show us everything so well! I have already tried cooking some of your recipes and they are delicious. Thank you so so much! Please keep posting :)
Thank u so much! I love how good u explain it, im so happy because my boyfriend is from Iran. And I love to be beter Cook than his Mother ofcouse hahahah 😁😁😁
Please, could you tell me whether fries like this were an import from the west or from France, in particular? This addition does seem a little bizarre to me, when the rest of the dish is so subtle and delicious. Nowadays, one finds fries everywhere. I live in Cyprus, where they are usually served with fish or kebabs but not with ‘wet food’.
This has always been included in the dish as far as I know and not something that is new. Often they are made as small cubes and not long cut like fries. It does seem strange but it really adds to this dish. It probably was an import at some point, but not in recent times.
When I look for Persian food I always find his videos are the most reliable
Thank you 🙏🏽
And the best for beginners, i love his videos ❤️
this is literally the best persian food channel i’ve ever found, keep posting ur videos they’re deffo gonna help me when i’m at uni
Thank you for the kind comment.
Greetings from Holland. I have been making gheimeh for years but without any proper knowledge about the steps. Your video is so clear and (maybe more importantly) I love your relaxed and friendly vibe. I will make this for my guests tomorrow. Thank you!
You are most welcome
I am a Korean married Iranian guy. You are such a great teacher for me 🥹🥹 thank you
Salam Yousef Jan, your videos are the best. I live in the U.S. and have no family here..I so miss my mom’s cooking and have been learning to make Persian meals that comfort me when I miss my parents who passed away a few years ago… watching your videos not only teaches me how to make delicious meals…it soothes my soul…MERCI and God bless you and your family for all you do for us!!
Wonderful and thank you!! 💚🙏🏽
You are by far the best , thank you for your time my men.......
💚
my husband is Persian, I have to learn how to cook the food from his country, and you really help me!!
because you explain in a language that I understand.. I'm always waiting for your videos 🥰
Thank you so much for the recipe. I made this and it was amazing and is very authentic in taste. 100/100 my rating. Mashallah keep it up.
I had this at a restaurant and can now tell you this is my new favourite. Before i used to go for Chelov kabab kobideh but this comfortably knocks it off the top spot. I also love kachk b damjan and salad oliveh as sides.
My man Yousef!
Your recipes are amazing.
I think I was Persian in another lifetime.
I thank you for these easy dishes with their straightforward directions. ❤
Yousef thank you so much for this video! You have a lovely way of presenting and your instructions are very easy to follow
Thank you very much Hanif.
Thank you Yousef for showing how to make Persian food in English!! I was born in Iran and left there when I was 7 years old. My mom still makes Persian food but I never learned how to make it. Now, I am older and would like to make my own. So thank you for making this easy to follow along.
Your gheimeh looks amazing amu yousef ! Keep up the great work !! We love you
Thank you!
Because of you I have learned to cook the best Persian food. I am so grateful. My grandma would be so proud. 😊
Thank you for explaining everything in complete detail. I always wanted to learn how to cook this dish 😋
THANK YOU YOUSEF THE KHORESHT GHEYME LOOKS SO GOOD, I AM READY TO COOK IT FOR
MY HUSBAND, HE IS IRANIAN. HERE WE LOVE PERSIAN FOOD AND MOST OF OUR DISHES
ARE IRANIANS ALSO.
You have the most traditional recipes. Thank you ❤
Thank you so much!
Watching this 7:30am im about to get my ingredients ready to make this! Thank you for your awesome recipe!
I am so happy I came across your cooking channel - you explain and show us everything so well! I have already tried cooking some of your recipes and they are delicious. Thank you so so much! Please keep posting :)
Thanks for the recipe!
Lovely 😍
I really appreciate your recipes. They are the best ones I've found. Thank you!
💚❤️ thank you so much!
Yousefjon you did it again. I tried it once with some success but next time around will be better. Thank you very much
Thank you Yousef ! I tried this today and it was fantastic!! Very easy to follow and super delicious!! Glad I found your channel.
I LOVE your cooking videos and have learned so much! This video is a winner for sure!
Thank you so much!
Thank you so much for the nice comment, I really appreciate it and I am happy that you learned something from them.
Thank u so much! I love how good u explain it, im so happy because my boyfriend is from Iran. And I love to be beter Cook than his Mother ofcouse hahahah 😁😁😁
Dastet dorost amu jan...be salamatii...
Merci!
Brilliant videos! Great job
Thank you, I always wanted to make this dish but I did not know how.
Glad I could help!
Alhamdolillah I love this channel !
Afarin, xeyli xoshmazeh bood !
Please, could you tell me whether fries like this were an import from the west or from France, in particular? This addition does seem a little bizarre to me, when the rest of the dish is so subtle and delicious. Nowadays, one finds fries everywhere. I live in Cyprus, where they are usually served with fish or kebabs but not with ‘wet food’.
This has always been included in the dish as far as I know and not something that is new. Often they are made as small cubes and not long cut like fries. It does seem strange but it really adds to this dish. It probably was an import at some point, but not in recent times.
So delicious 😋 thanks for sharing
So yummyy...
Another great video!
Could please write the ammounts for the ingredients in the descriptions of your videos? It would be very appreciated.
Thanks, yes, I plan to soon, thanks for the patience :)
Love these videos so much! Could you do a khoresh-e-karafs tutorial? 😁
Hi, thank you for the nice comment. Yes, will definitely be doing khoresh-e-karafs soon, it's on the list :)
very good video thank you so much !!!
Glad you liked it!
awesome job bud!
Thank you!
🧡🧡🧡
Thank you!!!
Thank you for watching!
Hi Yousef, this is brilliant. If I made it with beef, which cut would you recommend? And which cut of lamb did you use for the one you made?
If you use beef, I usually use any type of bee you use for stew, or london broil. For lamb, I usually use leg
how many cups of peas do the ration of 750g of meat?
Merci 💛💐
you are welcome
😋😋😋😋😋
I love lamb but can’t get it where I live :(
At our house, more often than not, we make this with beef. But personally I prefer the lamb version (my wife does not, haha).
السلام ممكن ترجمه عربي
God bless you Yousef jaan, thanks you!
Thank you my friend! 💚
U r so cute 😃🥰
:)