Save Money with Homemade Canned Vegetable Beef Soup!
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- Опубликовано: 7 дек 2023
- Home-canned vegetable beef soup offers a warm hug on a cold day, but its benefits extend far beyond the bowl. It's a delicious way to preserve produce into shelf-stable meals that nourish you months later. You'll save money compared to store-bought canned goods, and you'll control the ingredients, ensuring a healthy and flavorful soup free of preservatives and hidden sodium. Plus, it's a rewarding act of self-sufficiency, knowing you've created a pantry full of comforting meals to see you through the winter. So grab your jars and fire up the canner, because homemade vegetable beef soup isn't just a meal, it's a taste of summer sunshine preserved for a cozy tomorrow.
Canning Soup: nchfp.uga.edu/how/can_04/soup...
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I turned our "shop" into our pantry. It's taken me months to move everything out there. Will be using a window ac/heat unit... keep it around 68° all year long! We have 1 upright, 1 small chest freezers...2 1/2walls full of food! Stackable washer/dryer, water heater also in there. Freezer dryer coming end of January... already set up for...
Hi Lisa, I enjoy all your videos even these canning ones, but I am too scared to even do that because I am blind. I was talking to my sister and she thinks between both of us we can do it without killing anybody lol.
Having a partner makes it more fun
Teamwork makes the dream work!
I want to tell you about how many people in Sweden react when I tell them about canning.
The other day I attended the board meeting of local garden club where I'm a member and while we were having dinner one of the other members asked about canning, because she had noticed my interest in canning on Facebook where I sometime post about canning.
She remembered how her mother used to can and was curious if I used the same equipment.
When I started to tell them about modern canning some of the others said things like "But WHY?!", "Why would you can vegetable soup when it's so easy to just make soup when you have dinner?".
And so on.
I tried to explain but they could not understand why I would go to the trouble and expense.
I, to be honest, got quite offended, but of course I didn't show them I was hurt by their reactions.
Now I've turned the hurt in to determination.
And when there's a power outage I'll heat a home made can of soup and pity the other board members. 😊
Thank you Leisa, for everything you've taught me and others. ❤❤️❤️
You've got this. ♥️
I'll make a roux in my pan with flour and butter, then using the lid on the jar, pour the broth into the roux pan. Makes a nice easy "gravy" then dump in the meat and veggies to warm. Easy stew or shepherds pie base.
Omg the sale at Forjars was totally amazing! I stocked up on lids and even though I really didn’t need another canner…I bought the canner anyway 🤦🏼♀️
While reorganizing my pantry room I’ve come across several jars that have unsealed…I found one jar of green tomatoes that I had left the ring on and as I was taking the ring off it’s contents came bubbling out 😮 I wished I would’ve had my camera on because that was a perfect example as to why you take the rings off
I ordered them just recently and the customer service is outstanding! I haven’t used them as of yet because I still have my Ball lids. Can’t wait to see how forjars perform.
You are amazing I just took some beef I canned and just made a large pot of beef stew enough to can 7 quarts praise God
Looks beautiful! Can’t wait for Canuary!
I have been canning green beans for years. But I was afraid of anything with tomato sauce in it with a pressure canner! I didn't think that it was safe. I Love soup so thank you.
In my area, if you can get beef for under 5 dollars a pound its a deal! I really love that you're reminding us of the great things to put on the shelf for a later time. It so easy to make the barley or rice and pasta when you open it. I also heat it back up. I thicken it for gravy and serve over some potatoes. It warms the soul 😊❤
If that isn't the prettiest set of jars of soup , Thank you Leisa
Hi Lisa! My local grocery store has bottom round roast on sale. I'm SO loading up this weekend to make veggie beef soup and get it on the shelf. I prefer leaner cuts of beef for my canned soup. When I crack it open, I add barley. Oh, Lordy! It's the BOMB on a cold day with buttered crusty bread. LOVE your vids! Hope you have a wonderful Christmas!
Thank you, you too
"ForJars lids." 'Nuff said. ❤
That was one good lookin roast!! Don`t think I`ve ever had that cut before. I love vegetable beef soup! We`re eating a lot of soups lately. I was in the mood for chicken stew the other nite..so I opened a jar of my chicken soup..(chicken, carrots, celery, onions & broth)..along with a jar of my potatoes, undrained. Heated it up..slightly mashed the potatoes a bit for smaller pieces, thickened it up & was wonderful! Thanks for another great video, Leisa
Sounds great!
I can't wait for canuary!! I would love love love to learn how to can different soups for my pantry shelves.
Vegetables beef soup sounds delicious. I sent my canning equipment down into storage. Im continuing to dehydrate and vacuum packed jars of delicious goodies.
Oh yum, Leisa, that soup looks so good! I could eat that every day for a month & not get tired of it. TFS. Have a blessed weekend! 🥰
Leisa, I got my canner today!!! Yeah. Caught your video and thought, next month I’ll be canning beef and chicken soup. In case the grid goes down or we’re knee deep in snow and we lose power, I can heat up my soup. 🍜 Thanks for showing the canning process like tonight’s video. I’ve been studying it all summer and ready to make the plunge. Yours came out looking beautiful. Thanks again. Love 💕 and Hugs. ❤❤❤
You've got this!
Absolutely love watching your videos! I have some beef to can up from the freezer! Sounds like I’m going to have beef vegetable soup on my shelves, sooner rather than later! As always, thank you for the awesome idea! ❤❤
You're very welcome
I will have to try this after my garden comes in.
I didn't see you de-bubble the jars. Is canning soup different as far as de-bubbling?
Looks delicious! I love homemade, canned vegetable beef soup! So convenient too. I’m super excited for Canuary! I can hardly wait! I missed the sale that For Jars had on Black Friday. I want a pressure canner from For Jars, but I have an All American and I’m an empty nester now so I’m not sure that I need it, just want it lol. Thank you for sharing with us Leisa!
Lisa, this chili looks amazing. Our family is very meat forward too😊
Looks delicious!! Now I know what to do with the stew beef I have in the freezer!
Looks delish! Need to get some more soup on my shelf too!
Looks yummy and something I MUST CAN SOON! Love soups
Yum! Thanks for sharing this.
Thank you for sharing 😊
That roast looks like a really nice eye of the round, noticed you call it an arm roast either way that soup looks beautiful, good luck with eliminating a freezer.
soup looks sooo good!
Your soup 🍲 looks wonderful. Thank you for sharing. Have a Merry Christmas!
Looks delicious ❤
Thank You
How funny you post this today….I canned up 16 pints of this
this morning! I had a 3# chuck roast that I found on sale and used up some dehydrated veggies along with some diced tomatoes and fresh carrots and celery. So yummy! 🫶🏻
That is awesome!
One of my favorites. I have some in my pantry right now.
Yours looks great, Leisa.
I made this also. Had so much fun. I enjoy canning
I did get one of the can openers with my recent order from For Jars and I did use your discount code, thank you!! Love the For Jars Lids!!!!
I'm going to try this recipe.
It was interesting that you used dehydrated vegetables in addition to frozen. Yes, another way to use dehydrated vegetables. Thanks so much for this information.
"You got this!" I know that, in time, you can get down to one freezer. Thank you for your motivation and inspiration. :)
Yum, yum, yum!!!
Love this going to make this. Ive made vegetables soup with no meat!!
Great video, Lisa!
Thank you!!
Nice recipe!!
Hi Liesa, have a blessed weekend I always enjoy your videos
Thank you so much!
Love this,, RUclips isn’t sending me notifications for you anymore
I'm cann8ng onion stock, thanks to you ❤
Sounds great!
Looks delicious 😋 thank you for sharing. I have to make this soup for sure. The only soup I have on my shelf is tomato 😁
Do you have to debubble the jars?
I am so excited for canuary
I do the same thing, trying to can up the meat now, too.
😊Love the soups. Bought a 2nd larger Presto canner just to get more pint jars in my pantry(s)😊 .
Sounds great!
I just have to say that is a beautiful roast! And the soup looks great too!
Thanks!
I finally got busy and took some meat out of the freezer, almost done thawing now. Vegetables are ready. Finally.....
That’s great. I don’t buy canned soup any more. I’m not with my ex who did pre paired stuff in cans .
I do soup from scratch as much as I can.
Wish we had the money to buy the freeze dried food would be so easy for me with my carpal tunnel. Love your videos.
What is the black tray thing you set your hot jars on to cool? That looks like a Xmas present I'd get for myself !!
I made those from cast iron heat registers. ♥️
This looks great! I have always been confused about the processing of soup and why only 1/2 solids. When I hot pack just meat I can fill to one inch head space and fill with hot broth and process for 90/qt.. Is it because of a diffence in processing time? Where did you get tge lovely square-ish jars? I love them.
You have money. Most Americans do not. That's Ok. The info here is excellent.
I was given some frozen veggies and this is what I am going to do with them
I would love a recipe for soup than can be turned into gumbo. I would add the roux later after opening the jar (I can make a batch and freeze in ice cube trays). I know I can make a chicken based soup with chicken, onions, bell pepper, celery and chicken stock. I haven’t figured out the sausage or seasonings yet. Has anyone tried to make a gumbo starter?
I have 4 freezers. Two up right two chest
Had to laugh when you said “let’s get this stuff on the shelves”.
Have 2 chest freezers & freezer compartments in 2 refrigerators. Have been canning meat over past couple of weeks. I am running out of shelves :) and still have 16 pints of pork on counter with no pantry space for it ‘til I can find new homes for some non-food pantry items.
This morning was thinking about canning some soups using a small beef roast and some ground Turkey for quick, hearty, warm lunches. Penciling it in for Sunday or Monday.
I love the knife. I am getting one for Christmas. Can you link the sharpener you mentioned?
amzn.to/4afa6oS
LISA- I love your canning set up! The window area, the wood counters, the gas cooktop and really cool homemade trivets! HOW did you make the trivets?
Old cast iron heating vents ♥️
I love home canned soups! Where did you get your ladle? I need to get a new one for canning.
www.amazon.com/dp/B074P2NVW1/ref=cm_sw_r_as_gl_apa_gl_i_24EXSTK887T7YMB7MG0Y?linkCode=ml2&tag=suttonsdaze-20
If you shut it down and turn off the electric how do you keep the freezer without mold growing?
Hi Leisa, I just bought some stew meat so I can make some Guinness stew.
That looks amazing. Could you add barley?
Not until uou heat it up to eat it
That looks delicious! Can you please tell me how long and at what temp you cooked your meat?
350 until it was brown
Yum! Did I miss you putting salt into it? Excessive amounts of salt are why I hesitate to buy canned soups.
I never add salt until I eat it
This looks yummy! Could you have added a can or two of tomatoes along with the broth? I love the maters in my soup.
Yes you can!
@@SuttonsDaze I thought so! Yay!
can you make a video about sharpening that knife
Looks great! Quick question... are you putting warm beef into cold jars? I’m a neat canning novice!😊
The jars are room temp, not cold. My house is typically 75-80 degrees this time of year with the wood heat 🤣
8:10 when browning meat, how did you get all the beef juice. Seems my roast is dry.
I remove most of the fat so it doesn’t interfere with the seal of the jar. I then render the fat to use for cooking.
8:50 Why does it have fill a least 4 quarts? Can I can just 2 quarts? Ty
My favorite soup is roasted winter squash, sweet potatoes, garlic, onions, herbs. I add broth and use immersion blender. It's thick, but not overly thick. I usually freeze it because I can't find any recipes for canning it. Your thoughts?
Leisa, do you know any reason not to pressure can this roasted winter squash soup?
@@sharimottram8266Sorry I am not Leisa. She knows way more than I do about canning but I thought I would respond because I had a similar question a few years ago and did not find an acceptable canning solution. The NCHFP says you should not can purées or mash vegetables before canning. They do have instructions for canning both sweet potatoes and winter squash on their website. However, those are for cubes/chunks. The instructions are specific for pre-cooking each and doesn’t say anything about roasting. You could follow their instructions for canning and then purée the squash and sweet potatoes later when you open the can. I tried it with butternut squash a few years ago when my garden produced so many even my neighbors did not want any more. I was not happy with the result. I feel like the squash lost so much flavor during the canning process. It might have been better if when preparing the soup I reduced the canning liquid and used it, but I didn’t think about that until after I drained the jars.
@danamarie8718 thank you for your reply. I appreciate it.
Do forjars ship to the uk?
I believe so, but double check
Do you put the 3 inches of water in before the jars or after?
Before
Hi Lisa, I have a question plz. Can I also add tomatoes to this soup with hamburger & veggies & can it in a pressure canner? I saw some are water bath canning it for over 3 hours that doesn't sound like fun or safe to me. I'd rather pressure can it. Can it be done? Thanks your subscriber
Yes you can pressure can it. Never waterbath
I just pulled 50 lbs of pork butt out of my freezer to make tamales. We will can about half of them and then freeze the rest. I think we will get about 30 dozen tamales.
Hi Leida,
I am kinda new to canning soups . I thought all meats, even soups in qt jars had to be 90 min? Can ya help me out so i get it right? Thanks
Peace
Please see the link below from the ncfhfp
Did you use a special tool to open those tans? And where do you get it? I have such a hard time opening the sealed cans
If you use the code SUTTONS10 you get 10% off
forjars.shop/products/jar-opener
So it is safe to pressure can homemade broth as you did in this video?
That is the only safe method
Can I use a tomato base instead of beef base n my soup? Ty!
Yes
I’d like to see a video on what you won’t can!
Leisa, you didn't de-bubble.
I have never canned before. Do I completely cook my beef vegetable soup before I can it ? Or do I finish cooking the soup after I open the jars? Thanks
Once properly canned, you can eat it cold out of the jar safely. Follow the video I structions.
HELLO GTSY
Hi Lisa. Can I switch Italian sausage for the beef?
Sure
Can I cook the beef soup in the instant pot first and then use my pressure canner?
Sure
We currently have beef brisket on sale. There is a lot of fat in it. Do you do anything with the extra fat? I was thinking of raw packing the meat.
I'd raw pack it like any beef.
Hello pray all is well. I am a single disabled woman. I live in a small apartment 1 bedroom. My family makes fun of me because I have food store everywhere even in my bedroom. I was wondering if you had some suggestions on where I can store more food.? Thank you for your content.
ruclips.net/video/dhteChzA_Fc/видео.html
Hello, Got my lids on Thursday before black Friday, and on Black Friday I order my new canner, I wasn't able to enter the Suttons10 code for the additional discount but purchased it anyway. I thought I could only use the code once. I contacted Forjars to let them know not only I wasn't able to get my discount but Leisa did not get the credit for my purchase. VERY HAPPY with Forjars- they responded quickly refunded my additional discount and stated Leisa would still get the credit. Received my canner - IT IS BEAUTIFUL- LOVE IT - canning UGLY CHICKEN today. Thanks Leisa for all the support from your videos. and BIG KUDOS to FORJARS. Very Happy Customer.
I'm so glad that you're happy with everything. Ugly chicken here we come!
How big are your freezers? I am going to get a 10cu ft chest freezer this weekend. I would like larger but space and money is an issue
I'm honestly not sure. Big enough to keep me in trouble
Leisa I bought the knife but I didn’t see the Rada knife sharpener in your store ?
amzn.to/4afa6oS
@@SuttonsDazethank you Leisa !
Needs potatoes and cabbage!
Have a question used my forjars canner first time and came up to pressure but my jiggler never jiggled tried getting answer from company no reply can you help
Please call them, the number is on the bottom of the website
I have never heard of an arm roast. I don’t think that is a common cut of meat here in WA state.
Hey Lisa, I have seen that brand of veggies before. Are they from Walmart? 😊😊😊😊
Probably
They are Great Value mixed vegetables 32 oz from Walmart for $2.28
@@brendamartin9811 👍🏾👍🏾👍🏾
Could you add some cabbage in that also?
if you follow NCHFP /guidelines no ...can only can a vinegar type sauerkraut or pickled for example.... you could boil/ saute some cabbage and then add it to your jarred soup when you open it to use
I blanch my cabbage and keep it in the freezer just so I can add it to soups throughout the year. Comes out fantastic.