Had to share with someone who'd understand (I don't know anyone else who cans...it's a shame.) Pressure canned my first beef roast and ugly chicken (a thing of beauty) a week and a half ago and came back exhausted last night from a week long trip. Popped open one of those beef babies, made some onion gravy with the broth and heated the meat in it. Cooked some rice, popped open a can of home grown green beans...heaven! That roast tasted like I've always wanted my pot roast to taste--tender and flavorful!!! I wolfed it down like I hadn't eaten in a week! My first all from the pantry meal--I'm hooked for sure!!! Thank you for teaching me!
Roast beef is pretty much my choice for the ' if you could only eat one thing for the rest of your life'. You were one of my primary canning teachers, especially for meats. Fragile grid and hurricane season mean I don't trust freezers. I'm now the proud owner of shelves of stable proteins. Being able to shop sales in a big way is great. *** Everyone here with a canner you're afraid to try....it really is easy. Start with inexpensive veggies to get comfortable.
the mrs. here... my mom has been living with Crohn's for over 40 years. tell her to hang in there, we're all rooting for her quick recovery (hugs). an idea for your canned beef. cut it into smaller diced pcs and use for pot pies/hand pies; pull apart and season to make your own tamales; shred, season, and thinly spread on a flour tortilla with cream cheese, minced onion, and sliced green olives. roll, chill, and slice...um, that's just a few off the top of my head. hope this will trigger some more ideas! great video and slicing half frozen is a great idea for cutting to size you need/want. if worried, just let it thaw while you clean stuff up and get set up. just love it!!!
I haven't canned beef for years, but it's the best meat ever! My mom used the wooden handle of a wooden spoon to pack the meat better into the jar, she then drizzled just enough water to fill the cracks. Not much at all. Salt and a shake of pepper. She was pretty stingy about adding much fat, but she purposely put a fatty piece as the top piece. Then if it was a little dry when she opened the jar, she just discarded it.
I hope your Mom is doing better. She’s in my prayers. I just had a bout of Colitis. MISERABLE and painful experience. She will enjoy the chicken soup. Great tutorial. Planning my canning strategy
Thanks to you I've got canned beef in the pantry and have made a stew meal like you said. It is a little sad to can a roast but we just don't eat big 'roast' meals now. We get more out of a good roast when it is canned. I'm using just a bit of salt in case of SHTF-if we have to use canned meats for our beloved 4-legged family members I don't want much sodium. Extra ideas for those meats: a quick pot of beef/mushroom/barley soup. Use canned 'shrooms and Instant Pot some barley. Oh yeah. Keeping your mom in my prayers as well as her medical posse. I have a family member who had to deal with Crohns and it was not fun. Bless you for being so loving and taking such good care of her.
I haven’t used my pressure cooker yet but after this I think it’s time to suck it up and just do it. Thank you for consistently good content. I especially love the pantry challenges! ♥️♥️♥️♥️♥️♥️♥️
You can do it ladies! You can run jars of water for test runs. Then do simple, inexpensive things like carrots and green beans. Build your confidence and soon you'll be putting up meat, too!
You can do it! I started with jars of water and was so proud of myself when the jars pinged to indicate sealing and then I tried the water and it was fine LOL. Then I tried dried beans because they were cheap and I cannot tell you how much we have enjoyed having already cooked dried beans on the shelf, it makes everything much faster for taco night or homemade smoked barbecued beans.
Two of our favorite things to do with canned beef is;beef stroganoff which takes about 10 minutes with rooms and a couple of additives and 2nd would be beef birras as they are so soft and delicious with whatever spice you chose.Remember these are meals within 15 minutes or less
I’ve been canning awhile but have stayed away from canning meat. Think I’ll try it after watching this. Just a little roast and a salad sounds awesome to me. So true about canning supplies I was shocked. Thank you for this and I hope your mother is better. ❤️
Thanks leisa! I've been staring at 4 beef roasts in my freezer debating about canning it. Problem solved! Will continue to keep your mom in my thoughts. I was my.moms primary caretaker for a long time and between her pantry and my ideas she always had easy healthy food. Keep well
I love ❤️ you’re videos. You’re amazing. I have learned so much. I’m a new canner and 🥰 I love it. I’ve canned mushrooms,asparagus, and ground chicken. I’m so excited and proud. Thank you for the wonderful informative videos you make.
Hi, Lisa thank you so much for showing this. It is super helpful to me as a refresher. Although you probably have shown. Could you show how you make your beef sandwhich. I'm sure it seems simple enough . Would still like to see it.
I love the way you cut your proteins/any ingredient really and fill your jars, it's like your putting a puzzle together - beautiful! Happy Saturday, wish you well 😊
Has anybody ever told you that your tone of voice and your energy in general make listening to you a great experience....believe it or not, you make my mouth water. Thanks for a great channel from a "newbie" in Cape Town.😄❤🇿🇦
Hi from the UK. Peters Wife Katie here. Hope you get this hun. Sorry to hear about your Mum and hope you have luck researching Crohns. I did it via RUclips for Chronic Kidney Disease (CKD). My then 92yr old Mother in Law, of @ 4yrs, 'landed'! Long story. RUclips and its wealth of information and personal stories massively assisted me in educating myself regarding CKD. The dietary information has been invaluable. From having a DNR back in 2018 she now 94yrs old and healthy! That beef your Mum gifted you is beautiful! The marbling was a joy to see. Not that lucky here in the UK. Always lean meat! There are times I wish I had the stores you have!!! You make me smile especially now Ive seen you Can large chunks of beef! Oh n shrooms!!!!*kt*x
We had two beef butchered in April. I have a lot of pot roasts in the freezer and this is the perfect way to get it out of a freezer and on a shelf. I love easy meals.
I bought the Bernardine lids 6 months per your link and recommendation....they're great! Canned Italian stewed tomatoes from my garden this morning. Canning protein is a favorite of mine too! Keep up the good work and content!
I have just started canning meat this year and I always watch your videos before I do any. Thank you so much for the videos, these have helped me so much. I appreciate all you do. I am preparing for the winter and cleaning out the freezer. Thanks again, you rock! 💕
This is a great video. I really appreciate how you break it down and make it very simple, relaxed and easy-going. Canning can be stressful and you manage to take the stress right out of it
Thank you SO much for this video! I bought some roast on sale and was terrified to can it as my first pressure canning experiment with beef (I was graduating from ugly chicken - which was awesome!) but your video helped me get over my fear and the roast came out amazing! Thank you for showing us step by step so newer pressure canners like me (I've done water bath canning for years but only recently started pressure canning) can learn that pressure canning isn't scary.
Hope your Mom feels better soon, I thought you could can with fat on meat, I , WAS, a member on a face book group that talked about canning and how to do it. Someone posted beautiful pressure cans of chicken and was worried because there was fat in the Jar. I said I thought a little fat was ok, and the Admin jumped right on me because I said fat was ok! So I left the group immediately. thanks for posting,
I had some beef stew meat and was wondering what to do with it and thought of you. Your video was wonderful and well explained. I made your Festival Jam last year and watched you make many meals from your canned goods so I knew I could do this meat with confidence because I trust you. Thanks for all you and Phil do.
3.29... chuck roast in a slab... cash and carry is amazing..we got 30 pints and 7 quarts of beef stew. 1.79 for pork butt, two huge ones for under 30... We live on the Oregon coast, so going inland to shop is a must! Canning is my new craft, LOVING IT!!!
Thank you thank you thank you so much for this video!!! I have been wanting to do this so could save some room in my freezer. I just didn’t know how to go about it. God bless you and your channel!! Thanks again!!
Very cold or simi-frozen meat will definitely take longer for the canner to come up to pressure. With the cold meat and cold water, canner very slowly heats so I find other things to do in kitchen. Lovely roast awaits us!
That was fantastic. To be honest I get really nervous with canning meat. Your experience and confidence help to encourage me to try. That meat was pretty awesome. I can imagine right now at the grocer's or butcher's that beef is pricey. Thank God for mama's freezer...been feeding folks since the beginning of time. Thanks for sharing.
Drove around town to find affordable beef-even grocery outlet was over $8/lb. Found best price at Winco $3.78/lb. Can’t wait to can this over the weekend.
I just learned how to pressure can this month and I’ve been canning lots of meat, beans and vegetables. Also made chicken soup and wish I didn’t add any salt to it 😢. It would be helpful to really show what to do with the food, especially the meat. I just feel overwhelmed sometimes now looking at the food and trying figure out what to make. Part of the issue is my son’s health. He is doing dialysis do to kidney failure and we are trying to get his phosphate levels down and there are so many things he can’t eat now. Would love to see the beef and broccoli recipe. Please keep the canning videos coming! Hope your Mom will be okay and that you can figure out her meal plan.
Good morning Leisa, I have been watching your videos and your style of canning. I am canning 4 beef roasts today to make room in our freezer for the 1/4 of beef I have coming. Thanks for your inspiration in canning.
I have a few beef and pork roasts ib the freezer given to me about a year ago. They are all wrapped in plastic and paper from butcher. Is the meat still good enough to can it? Thanks :)
I watch this video twice while I was canning beef and both times when you said you could crack that jar immediately Devos crack that WHIP came into my mind ha ha ha ha and I started singing it
I only wish I had started canning meat sooner. I just never thought of doing it. I have been canning for years 40 years. But for us empty nesters, meat would be so practical. So I have a couple of questions. Why don't you trim the meat of fat etc. Doesn't that cut down on the shelf life? And what kind of beef can you use? Can it be brisket, rump roasts something other than chuck? Thanks so much I sure enjoyed your video. I am a first time viewer....
Try light coffee in your jars! You won't be sorry. I use watered down but have ate it like this since a child and my Mom found an antique cook book with the coffee recipe in it. It's basically like a beef stew with all the veggies you like but the coffee added. It's so good!
I agree with you with canning protein! It's so hard to get enough protein in our diets even when things are normal! (I think you're supposed to have 1 gram/1 lb of body weight?) Looking back on my days, I think I only get about 15% of my daily recommended amount 😅, so I love having readily available, easy to prep proteins. PS: I know this video was a while ago, but nonetheless, I hope your mother is doing well 💙
I'm living Keto,and maltodextrin is a big no-no! Leisa,I LOVE your meat canning videos! Watching them gave me the courage,a couple years ago,to start with ugly chicken! I've gone on to can corned beef and roast as well. Haven't tried salmon yet but if I could find some nice ,fresh salmon in land locked Oklahoma, I would in a second! 😊
I read your comment about maltodextrin, I didn’t even know how to spell it, why is it a no no? I was thinking it might save the problem my husband who has a texture difficulty with the stew beef and ugly chicken. Courious?
I CANNOT wait for our beef to get ready in December. I love all kinds of canned beef. Today's canning adventure. What do you do when someone gifts you 10 pint packages of frozen crappy? Take out 9 lbs of butter, make ghee and get it in the canner. Don't worry canning police, we have done this for years. All good :)
I just had to google crappy. The closest I saw was 'crappie' and a fish? Sounds intriguing! What does the butter have to do with that? Please do tell, it sounds so interesting.
I’m so glad I watched this one again! My husband is one of those people that does not like the texture of stew beef or ugly chicken once it’s been canned. I will be on the hunt for some Multidextran before I can them again! Thank you again for your helpful posts! God Bless!
I have to tell you my husband sat down and watched one of your canning videos with me. You had your really cool knife in that video. I told him how I loved your knife. Hubby bought me one identical to yours. I am in heaven that knife is a dream to use. Just wanted to say thank you. (I had planned to buy one myself but hubby beat me to it.)
Thanks so much for your meatball and roast videos...I did them today only 6 jars each but they came out great...I trimmed the roast pretty lean and still when I took them out I had full jars of juice was pretty tickled about that,,,,,,GRAVY....I did have 1 meatball that would not fit anywhere....lol it was so good.....Thanks again
But it, the partially frozen meat, will extend the time that it takes your canner get up the heat to vent and/ or come up to pressure. Not overall canning time.
Just watching now. I had to laugh at your comment about the cost of meats coming down, considering today’s prices. I’m going to be doing up some roast and pork loin tomorrow…in larger chunks and longer time. ❤️ From TX
👋 hi I've been pressure caning for years & have many sources that say not to stuff/ pack down raw meat bc the liquid needs to be able to move over all surfaces of the meat while cooking, esp with ground meat. Do you think it makes a difference? I agree with you re: not pre seasoning, l too often don't know what I'm going to make with my canned foods till l wake up lol Thanks for teaching folks how to safely & quickly pressure can meat 🍖 🤗 Be well🦋
I really enjoyed the video, Leisa, and was especially glad to hear your opinion of the Orchard Road Lids. I have been trying to decide whether to pull the trigger on the purchase, but I now feel more confident in doing so. I've never tried raw-packing meat, but yours looks amazing. I recently purchased a couple of meat bundles from my local butcher, which came with multiple big roasts. Now my freezer is full, but we'd get better use of the roasts by canning them as you did, so that's what I'll be doing with them.
Wasnt it absolutely gorgeous!! Personally I am lucky enough to have an Aga. Oh if I had a beaut piece of meat like that I would cook it over night in my Simmer oven. So succulent n the meat juices make a gravy to 'die for'!*kt*x
I wish we could find roasts that looked that good here in my area of NC, even with lower meat prices prior to all of this. You could take the fat and make sausage or ground beef. Fat is flavor with a lot of meats. My husband and I just had this conversation today. He asked how I planned on canning and preserving things. I said well first I'm going to do it by ingredient, so no pasta sauces, no chili sauces (without beans and meat), etc because 1 month we might have pasta once a week, 1 month we might have a chili once a week or every other week and if I can by 'meal' and not ingredient that defeats the purpose of what we're doing. I don't buy premade pasta sauces so why would I can them? He goes ok understand, so are you going to can me some salsa? Yes goober I'm gonna can you salsa too. Then he asked about all the pepper plants, I said dry them and put them in whatever later. For us, for our needs, for our space, we need to dry them instead of can them. This man is just amazed and impressed with what I've learned in a few months. I would love to try to can meat but right now I'm scared I'll mess up and it will go bad.
I have canned for years, but never meat. It takes a long time and I was afraid also. Well I watched Sutton Dazes and Linda’s Pantry. Two different ways to do it. I trust these ladies they do it correctly. You can’t always trust people to do right, safely. Also you read the canning books yourself. I did Sutton’s Daze it was quicker. The canner is going right now. Build up your confidence and when you feel comfortable go for it. We live in Florida so freezers aren’t safe.
I make grilled cheese sandwiches with left over pot roast meat. Cheese on both sides with pot roast sauce to dip it in. A 2 hour nap afterwards happens naturally.
I’ll be using this as carnivore meal in a jar. Do you recommend onion or apple cider vinegar or herbs like rosemary if I know it will be eaten plain? I don’t mind salting it later but I want to enhance tenderness and flavor in the jar.
First video I ever watched from you. I couldn't help noticing how wonderfully that knife was cutting that meat. I never seemed to have a sharp knife! What brand do you recommend? Thanks for the videos!
Had to share with someone who'd understand (I don't know anyone else who cans...it's a shame.) Pressure canned my first beef roast and ugly chicken (a thing of beauty) a week and a half ago and came back exhausted last night from a week long trip. Popped open one of those beef babies, made some onion gravy with the broth and heated the meat in it. Cooked some rice, popped open a can of home grown green beans...heaven! That roast tasted like I've always wanted my pot roast to taste--tender and flavorful!!! I wolfed it down like I hadn't eaten in a week! My first all from the pantry meal--I'm hooked for sure!!! Thank you for teaching me!
Wonderful! You did it!!! Congrats
That is so cool! That is my goal too. ❤️
That is great.
I know this video is 2 years old, but I never get tired of watching you can up the meats!!! 🍖 🥩 🍗
I so appreciate you continuing this series, even with everything that is happening in your life. Thank you. Be safe and stay well. Catherine
Roast beef is pretty much my choice for the ' if you could only eat one thing for the rest of your life'. You were one of my primary canning teachers, especially for meats. Fragile grid and hurricane season mean I don't trust freezers. I'm now the proud owner of shelves of stable proteins. Being able to shop sales in a big way is great.
***
Everyone here with a canner you're afraid to try....it really is easy. Start with inexpensive veggies to get comfortable.
the mrs. here... my mom has been living with Crohn's for over 40 years. tell her to hang in there, we're all rooting for her quick recovery (hugs). an idea for your canned beef. cut it into smaller diced pcs and use for pot pies/hand pies; pull apart and season to make your own tamales; shred, season, and thinly spread on a flour tortilla with cream cheese, minced onion, and sliced green olives. roll, chill, and slice...um, that's just a few off the top of my head. hope this will trigger some more ideas! great video and slicing half frozen is a great idea for cutting to size you need/want. if worried, just let it thaw while you clean stuff up and get set up. just love it!!!
I haven't canned beef for years, but it's the best meat ever! My mom used the wooden handle of a wooden spoon to pack the meat better into the jar, she then drizzled just enough water to fill the cracks. Not much at all. Salt and a shake of pepper. She was pretty stingy about adding much fat, but she purposely put a fatty piece as the top piece. Then if it was a little dry when she opened the jar, she just discarded it.
I hope your Mom is doing better. She’s in my prayers. I just had a bout of Colitis. MISERABLE and painful experience. She will enjoy the chicken soup. Great tutorial. Planning my canning strategy
I use it for beef stroganoff.......delicious!
Thanks to you I've got canned beef in the pantry and have made a stew meal like you said. It is a little sad to can a roast but we just don't eat big 'roast' meals now. We get more out of a good roast when it is canned. I'm using just a bit of salt in case of SHTF-if we have to use canned meats for our beloved 4-legged family members I don't want much sodium. Extra ideas for those meats: a quick pot of beef/mushroom/barley soup. Use canned 'shrooms and Instant Pot some barley. Oh yeah. Keeping your mom in my prayers as well as her medical posse. I have a family member who had to deal with Crohns and it was not fun. Bless you for being so loving and taking such good care of her.
Hope your mom is doing ok. Really enjoy all of your canning videos😊
I haven’t used my pressure cooker yet but after this I think it’s time to suck it up and just do it. Thank you for consistently good content.
I especially love the pantry challenges!
♥️♥️♥️♥️♥️♥️♥️
I'm in the same position😬
You can do it ladies! You can run jars of water for test runs. Then do simple, inexpensive things like carrots and green beans. Build your confidence and soon you'll be putting up meat, too!
You can do it! I started with jars of water and was so proud of myself when the jars pinged to indicate sealing and then I tried the water and it was fine LOL. Then I tried dried beans because they were cheap and I cannot tell you how much we have enjoyed having already cooked dried beans on the shelf, it makes everything much faster for taco night or homemade smoked barbecued beans.
I just did ten pints of this roast. just before you posted. crazy I did it just like you.
Favorite use for canned roast or beef stew meat is to thicken broth with a little corn starch and serve over buttered noodles
Thank you so much for the tip, Brenda!
This would make the best stroganoff EVER. Gotta can some. Thanks bunches
So appreciate all you teach us!
Two of our favorite things to do with canned beef is;beef stroganoff which takes about 10 minutes with rooms and a couple of additives and 2nd would be beef birras as they are so soft and delicious with whatever spice you chose.Remember these are meals within 15 minutes or less
I love beef stew in the winter. I love canning with you.
I’ve been canning awhile but have stayed away from canning meat. Think I’ll try it after watching this. Just a little roast and a salad sounds awesome to me. So true about canning supplies I was shocked. Thank you for this and I hope your mother is better. ❤️
Thanks leisa! I've been staring at 4 beef roasts in my freezer debating about canning it. Problem solved! Will continue to keep your mom in my thoughts. I was my.moms primary caretaker for a long time and between her pantry and my ideas she always had easy healthy food. Keep well
Literally picking up my 1/4 beef on Monday, this could not come at a more perfect time! :D Thank you!
I love ❤️ you’re videos. You’re amazing. I have learned so much. I’m a new canner and 🥰 I love it. I’ve canned mushrooms,asparagus, and ground chicken. I’m so excited and proud. Thank you for the wonderful informative videos you make.
Leisa, thanks for always having a video I can turn to whenever there’s something I think about trying. I appreciate you!!
You are so welcome!
I love your personality. Your sense of humor. How you talk to yourself and us. Makes me laugh. I enjoy your vids so much.
Thank you!
15 meals at one time is awesome...I'm slowly building my canned meats and ugly chicken up!!
beef and rice, beef and beans, and beef and mac, and sweet potatoes, beef and gravy over toast, beef and crackers,, so many ideas.. great video
Hi, Lisa thank you so much for showing this. It is super helpful to me as a refresher. Although you probably have shown. Could you show how you make your beef sandwhich. I'm sure it seems simple enough . Would still like to see it.
We don't eat red meat anymore, but I always loved a beef stew on a cold winter's day. Those jars of meat look awesome.
I love the way you cut your proteins/any ingredient really and fill your jars, it's like your putting a puzzle together - beautiful! Happy Saturday, wish you well 😊
Canned porkloin,corn beef,an roast.yum.its so easy for a quik meal saves eating out when short of time an tastes so good.
Has anybody ever told you that your tone of voice and your energy in general make listening to you a great experience....believe it or not, you make my mouth water. Thanks for a great channel from a "newbie" in Cape Town.😄❤🇿🇦
Wow, thank you!
Yes. Her voice is so relaxing
I'm doing the same thing this week. Thanks for another great video!
Hi from the UK. Peters Wife Katie here. Hope you get this hun.
Sorry to hear about your Mum and hope you have luck researching Crohns. I did it via RUclips for Chronic Kidney Disease (CKD).
My then 92yr old Mother in Law, of @ 4yrs, 'landed'! Long story. RUclips and its wealth of information and personal stories massively assisted me in educating myself regarding CKD. The dietary information has been invaluable. From having a DNR back in 2018 she now 94yrs old and healthy!
That beef your Mum gifted you is beautiful! The marbling was a joy to see. Not that lucky here in the UK. Always lean meat! There are times I wish I had the stores you have!!!
You make me smile especially now Ive seen you Can large chunks of beef! Oh n shrooms!!!!*kt*x
mmm beef and broccoli
We had two beef butchered in April. I have a lot of pot roasts in the freezer and this is the perfect way to get it out of a freezer and on a shelf. I love easy meals.
I have roasts thawing in the fridge right now to can up! Great video!
Thank you so much for sharing! I have a lot of roast in the freezer...think I want to try this now! Ill be searching for more of your videos!
Thank you for sharing...I’m a new canner I want to thank you, you have helped me so much.
Looks yummy. Now to find some on sale. I would use some of mine for beef pot pie.
I bought the Bernardine lids 6 months per your link and recommendation....they're great! Canned Italian stewed tomatoes from my garden this morning. Canning protein is a favorite of mine too! Keep up the good work and content!
I have just started canning meat this year and I always watch your videos before I do any. Thank you so much for the videos, these have helped me so much. I appreciate all you do. I am preparing for the winter and cleaning out the freezer. Thanks again, you rock! 💕
This is a great video. I really appreciate how you break it down and make it very simple, relaxed and easy-going. Canning can be stressful and you manage to take the stress right out of it
I like to hear mine up and add bbq sauce. Or, add onions and eggs. Yum...
Thank you for the tutorial. My confidence is increasing with each session. Blessings 🤗
Thank you for the video. Still praying for you and your mother.
Thank you SO much for this video! I bought some roast on sale and was terrified to can it as my first pressure canning experiment with beef (I was graduating from ugly chicken - which was awesome!) but your video helped me get over my fear and the roast came out amazing! Thank you for showing us step by step so newer pressure canners like me (I've done water bath canning for years but only recently started pressure canning) can learn that pressure canning isn't scary.
You got this! ❤
Hope your Mom feels better soon, I thought you could can with fat on meat, I , WAS, a member on a face book group that talked about canning and how to do it. Someone posted beautiful pressure cans of chicken and was worried because there was fat in the Jar. I said I thought a little fat was ok, and the Admin jumped right on me because I said fat was ok! So I left the group immediately. thanks for posting,
I had some beef stew meat and was wondering what to do with it and thought of you. Your video was wonderful and well explained. I made your Festival Jam last year and watched you make many meals from your canned goods so I knew I could do this meat with confidence because I trust you. Thanks for all you and Phil do.
Thank you for sharing your gift of canning. 💕. Edit. I pray your mom is doing better. 🙏
So sorry about your mom. (I love your content!)
Very nice I’ve canned beef venison moose chicken all the same way it turned out wonderful thank you I still do this
I love making S.O.S out of my canned roast yummmm. Make a brown gravy ,roast heat and serve over toast
Just canned 16 pints of beef roast, screaming deal... oh the flavor is amazing!!! Thank you!
Yum!
What price were you able to get?
3.29... chuck roast in a slab... cash and carry is amazing..we got 30 pints and 7 quarts of beef stew. 1.79 for pork butt, two huge ones for under 30...
We live on the Oregon coast, so going inland to shop is a must! Canning is my new craft, LOVING IT!!!
Thank you for this! I'm learning a lot! So easy! Can't wait to see how mine turns out!
Thank you thank you thank you so much for this video!!! I have been wanting to do this so could save some room in my freezer. I just didn’t know how to go about it. God bless you and your channel!! Thanks again!!
Very cold or simi-frozen meat will definitely take longer for the canner to come up to pressure. With the cold meat and cold water, canner very slowly heats so I find other things to do in kitchen. Lovely roast awaits us!
That was fantastic. To be honest I get really nervous with canning meat. Your experience and confidence help to encourage me to try. That meat was pretty awesome. I can imagine right now at the grocer's or butcher's that beef is pricey. Thank God for mama's freezer...been feeding folks since the beginning of time. Thanks for sharing.
Drove around town to find affordable beef-even grocery outlet was over $8/lb. Found best price at Winco $3.78/lb. Can’t wait to can this over the weekend.
I'm so glad I stumbled across this video. I had been cutting my roast into very small chunks. I like this so much better. Thank you
I'm canning my first roasts tomorrow. Thank you for explaining!
You’re going to love having those roasts on hand!
Beef & gravy over egg noodles
I just learned how to pressure can this month and I’ve been canning lots of meat, beans and vegetables. Also made chicken soup and wish I didn’t add any salt to it 😢. It would be helpful to really show what to do with the food, especially the meat. I just feel overwhelmed sometimes now looking at the food and trying figure out what to make. Part of the issue is my son’s health. He is doing dialysis do to kidney failure and we are trying to get his phosphate levels down and there are so many things he can’t eat now. Would love to see the beef and broccoli recipe. Please keep the canning videos coming! Hope your Mom will be okay and that you can figure out her meal plan.
We like to make quesadillas.
We are in the same boat as my son is on pertinial dialysis.
Good morning Leisa, I have been watching your videos and your style of canning. I am canning 4 beef roasts today to make room in our freezer for the 1/4 of beef I have coming. Thanks for your inspiration in canning.
I have a few beef and pork roasts ib the freezer given to me about a year ago. They are all wrapped in plastic and paper from butcher. Is the meat still good enough to can it? Thanks :)
I watch this video twice while I was canning beef and both times when you said you could crack that jar immediately Devos crack that WHIP came into my mind ha ha ha ha and I started singing it
I only wish I had started canning meat sooner. I just never thought of doing it. I have been canning for years 40 years. But for us empty nesters, meat would be so practical. So I have a couple of questions. Why don't you trim the meat of fat etc. Doesn't that cut down on the shelf life? And what kind of beef can you use? Can it be brisket, rump roasts something other than chuck? Thanks so much I sure enjoyed your video. I am a first time viewer....
Shredded beef burritos
Try the carnivore diet. I have crohns for 15 years. Carnivore saved me
The best way to eat beef! I have a cow coming tomorrow and I’m excited to can some roasts
Thank you! Glad to see some larger pieces! 😋
Just bought 2 roasts. Gonna raw pack today. You make it look so easy!!
Try light coffee in your jars! You won't be sorry. I use watered down but have ate it like this since a child and my Mom found an antique cook book with the coffee recipe in it. It's basically like a beef stew with all the veggies you like but the coffee added. It's so good!
Two words, ABSOLUTELY BEAUTIFUL.. Thank you Leisa.
I agree with you with canning protein! It's so hard to get enough protein in our diets even when things are normal! (I think you're supposed to have 1 gram/1 lb of body weight?) Looking back on my days, I think I only get about 15% of my daily recommended amount 😅, so I love having readily available, easy to prep proteins.
PS: I know this video was a while ago, but nonetheless, I hope your mother is doing well 💙
Love beef and noodles too with canned beef.
I'm living Keto,and maltodextrin is a big no-no!
Leisa,I LOVE your meat canning videos!
Watching them gave me the courage,a couple years ago,to start with ugly chicken!
I've gone on to can corned beef and roast as well.
Haven't tried salmon yet but if I could find some nice ,fresh salmon in land locked Oklahoma, I would in a second!
😊
I read your comment about maltodextrin, I didn’t even know how to spell it, why is it a no no? I was thinking it might save the problem my husband who has a texture difficulty with the stew beef and ugly chicken. Courious?
@@joycecreason9113 Joyce it's just that it's made with starchy plants and it's carby.
It's used in a lot of sweetners too.
@@shirleytaylor7680 do you know if actually helps give beef a more natural texture?
@@joycecreason9113 To tell the truth,I just don't know. You might google it and see if it may answer your question.
I CANNOT wait for our beef to get ready in December. I love all kinds of canned beef. Today's canning adventure. What do you do when someone gifts you 10 pint packages of frozen crappy? Take out 9 lbs of butter, make ghee and get it in the canner. Don't worry canning police, we have done this for years. All good :)
I just had to google crappy. The closest I saw was 'crappie' and a fish? Sounds intriguing! What does the butter have to do with that? Please do tell, it sounds so interesting.
Those were huge roasts!
I’m so glad I watched this one again! My husband is one of those people that does not like the texture of stew beef or ugly chicken once it’s been canned. I will be on the hunt for some Multidextran before I can them again! Thank you again for your helpful posts! God Bless!
I have to tell you my husband sat down and watched one of your canning videos with me. You had your really cool knife in that video. I told him how I loved your knife. Hubby bought me one identical to yours. I am in heaven that knife is a dream to use. Just wanted to say thank you. (I had planned to buy one myself but hubby beat me to it.)
Thank you so much for all that info!! I have been canning for a bit and I still learned some cool stuff!
You are so welcome!
Looks great! If beef prices will come down, I plan to do some.
I always want garlic with meat, so I put a clove on with my meat. It doesn't need salt at all, in my opinion.
Thanks so much for your meatball and roast videos...I did them today only 6 jars each but they came out great...I trimmed the roast pretty lean and still when I took them out I had full jars of juice was pretty tickled about that,,,,,,GRAVY....I did have 1 meatball that would not fit anywhere....lol it was so good.....Thanks again
Thanks again - you are a blessing!
I’m canning roast today - raw pack - right after watching this video!
Awesome
But it, the partially frozen meat, will extend the time that it takes your canner get up the heat to vent and/ or come up to pressure. Not overall canning time.
You have a great knife!!! Super sharp!
Just watching now. I had to laugh at your comment about the cost of meats coming down, considering today’s prices. I’m going to be doing up some roast and pork loin tomorrow…in larger chunks and longer time. ❤️ From TX
Little carrots and egg noodles .👍
I’m on round two here. So exciting, like Christmas as a kid waiting to open the pot and take the jars out😁❤️🥳
Awesome! You've got this!
👋 hi
I've been pressure caning for years & have many sources that say not to stuff/ pack down raw meat bc the liquid needs to be able to move over all surfaces of the meat while cooking, esp with ground meat. Do you think it makes a difference?
I agree with you re: not pre seasoning, l too often don't know what I'm going to make with my canned foods till l wake up lol
Thanks for teaching folks how to safely & quickly pressure can meat 🍖 🤗
Be well🦋
I really enjoyed the video, Leisa, and was especially glad to hear your opinion of the Orchard Road Lids. I have been trying to decide whether to pull the trigger on the purchase, but I now feel more confident in doing so. I've never tried raw-packing meat, but yours looks amazing. I recently purchased a couple of meat bundles from my local butcher, which came with multiple big roasts. Now my freezer is full, but we'd get better use of the roasts by canning them as you did, so that's what I'll be doing with them.
Love my Orchard Road lids. But be aware cause they don't ping, they POP.
@@beckyskinner5145 Thanks! Yes, I had heard that from Leisa. I purchased some last night, and was so glad they are still available.
Thanks for the recipe! ❤
Thank you! I’m canning roast tomorrow!😁
Now I have only canned one time. So I am a newby to canning. When doing a second row you don’t add more water? Just the 3 inches total?
re messure your 3ins for every load
That roast has wonderful marbling
Wasnt it absolutely gorgeous!! Personally I am lucky enough to have an Aga. Oh if I had a beaut piece of meat like that I would cook it over night in my Simmer oven. So succulent n the meat juices make a gravy to 'die for'!*kt*x
I wish we could find roasts that looked that good here in my area of NC, even with lower meat prices prior to all of this. You could take the fat and make sausage or ground beef. Fat is flavor with a lot of meats. My husband and I just had this conversation today. He asked how I planned on canning and preserving things. I said well first I'm going to do it by ingredient, so no pasta sauces, no chili sauces (without beans and meat), etc because 1 month we might have pasta once a week, 1 month we might have a chili once a week or every other week and if I can by 'meal' and not ingredient that defeats the purpose of what we're doing. I don't buy premade pasta sauces so why would I can them? He goes ok understand, so are you going to can me some salsa? Yes goober I'm gonna can you salsa too. Then he asked about all the pepper plants, I said dry them and put them in whatever later. For us, for our needs, for our space, we need to dry them instead of can them. This man is just amazed and impressed with what I've learned in a few months. I would love to try to can meat but right now I'm scared I'll mess up and it will go bad.
I have canned for years, but never meat. It takes a long time and I was afraid also. Well I watched Sutton Dazes and Linda’s Pantry. Two different ways to do it. I trust these ladies they do it correctly. You can’t always trust people to do right, safely. Also you read the canning books yourself. I did Sutton’s Daze it was quicker. The canner is going right now. Build up your confidence and when you feel comfortable go for it. We live in Florida so freezers aren’t safe.
I make grilled cheese sandwiches with left over pot roast meat. Cheese on both sides with pot roast sauce to dip it in. A 2 hour nap afterwards happens naturally.
I’ll be using this as carnivore meal in a jar. Do you recommend onion or apple cider vinegar or herbs like rosemary if I know it will be eaten plain? I don’t mind salting it later but I want to enhance tenderness and flavor in the jar.
You'll be hard pressed to find a more tender meat due to the pressure canning. Season to your preferences.
First video I ever watched from you. I couldn't help noticing how wonderfully that knife was cutting that meat. I never seemed to have a sharp knife! What brand do you recommend? Thanks for the videos!
Rada are amazing knifes
I love rada knives too! They also make a great pair of scissors!
I’m not a doctor, but I don’t think beef is unhealthy. It’s full of nutrients and protein.