I rewatched this video today and just was thinking how WONDERFUL that you two were kind enough to pick up 600# of chicken for all those people!! I think that is awesome!! I can’t even imagine finding chicken for $.99/# right now! It would be so great!! I would indeed buy 100# easily! What a gift you two are to so many! Thank you for inspiring us to all do better! 💗🥰😘
My hubs and I were super excited for the price you got on the chicken breast, thinking we would make that drive for it if we were you. Then on Tuesday we found that a local Hispanic grocery store was selling their chicken breast for $0.99! Praise God we had the money and the room so we have 160 lbs in our freezer and getting ready to be canned and froze! We are sharing some with our parents as well. Way better than the almost $3/lb price at Sam's and Aldi here in Wichita, Ks. Our ugly chicken stockpile needed replenishing and thank God we can take care of it now. ❤
We stumbled upon boneless, skinless chicken breast for $1.49 a little over a week ago and were ecstatic enough, we changed our grocery buying plans. We've been running $2.99 to $3.99 per pound for boneless, skinless, chicken breasts.
Hi Leisa, Thanks to you I've been canning for about a year now. My wife was initially resistant to the whole Idea of canning. But over the past 12 months she has appreciated the versatility of meal prep along with the HUGH time saved with the end result. She has done a 360 degree turn around and enjoys the role of a Sharp Bargain Hunter, all the while knowing that Canning is the route to Go! Tomorrow 20 lbs of Boneless/Skinless Chicken Breast ($1.29/lb) will be processed for our convenience and security that if a SHTF situation should occur we will be taken care of. Love the versatility of Ugly Chicken! Thanks for the postings and valuable teaching! Oh one thing before I leave, correction to the first sentence.... "We've been canning for about a year". Stack it to the rafters babe....
I knew you were talking about Freddie's as soon as you said "it's not worth the drive unless there's a good deal". We're the same way about it. Sometimes they have awesome deals but others, not so much. It's a 40 minute drive for us so it has to be worth it.
Everyone should be checking out all the stores they can get too. Don't be afraid of some you think are "fancy/expensive" everyone has deals - just have to keep a eye out. Congratulations on the Chicken 🥂
Yep. I go to Kroger which is frequently more pricey than my other stores but their sales usually make it equal or sometimes better. If you go around 9 am in my area you can get the mark downs. Steaks, stew beef, chicken, 2 days before the sell by date marked down significantly.
Thank you Leisa, it's so satisfying to see a load of ugly chicken that have all sealed and put on the shelf. Thank you for all that you do in the name of canning and organizing ideas.
I enjoyed watching you can your Mexican Beans! You were very thorough examining your beans. No one wants to chop down on a stone! Sounds very delicious! Thanks!
Thank you so much for this! I love ugly chicken. I’ve had a learning curve on the best way to prepare it in regular recipes, but now I have chicken beef and pork figured out. Thank you 😊
Leisa, Thank you for doing these videos, never gets old. I started using ForJars lids and have never looked back. I used the link in a previous video and received the before price increase price and bought some towels. I stocked up. Thank you for being such a great inspiration in the canning, prepping world!
That is so incredibly awesome. I love this video so much and I already heard all about it but I love watching this and knowing how much fun you had to of had I would’ve loved to of been there and gotten that great deal so go Lisa and Phil.
Thank you Lisa what a great video. I have yet to find chicken breasts for a reasonable price this year and definitely not for 99 cents. However I must tell you how much I enjoyed this video. I feel inspired once again by your home economics.
I was just speaking to my mom and learned that my niece and her husband and three kids are moving off the grid in Texas. I'm so proud of her choice. It's a whole lot of commitment to do this.
What a great time you two had driving to pick up your chicken. I bet your Angel says, "OH no, she is up. What is she going to do today?" LOL. I have learned so much from you---THANK YOU!!! Love, love, love having ugly chicken canned on my pantry shelf.
You two crack me up and what a great find and resource we all can look for! I finally (think) restored my grandmothers canner. Now the test if it works…chicken chicken chicken!
Thanks for good info. Already have 10lbs chicken breast. Will be doing this. Also seen your video on beef. Today I will be doing that canning. Thank you
I just found your videos and i love them. you are so calm and colleted, with a ton a valuable information. Rock on!! now i know how to can meat. Thanks so much! 💖💗
I absolutely adore you, you remind me of my mother so much. She had the same kind of blunt attitude you have. I miss her everyday, so I think I'm going to adopt you over RUclips.
I have a lot of the Mom jars. They were my granny’s & I treasure them! My other favorite is the Kerr jars- love a square jar. ❤ I’m glad to hear good reviews about the For Jars lids even though I don’t need them. Years ago when Big Lots carried the Golden Harvest lids and they were clearanced to .75/box I bought 4 flats of lids. It was my best pre-pandemic purchase. I’m still using them up!
So much fun watching this video! Watching you and Phil while you’re driving, my brain started singing Born To Be Wild, then slowed down to enjoy Into The Mystic. Lol. That’s what happens when you’re down with bronchitis and have too much time on your hands!
Another awesome video, Leisa! Of course, I have been loving your channel large for a minute here 😍 My taste with ugly chicken is to cut it up, tossing in a bit of granulated onion and Vietnamese mushroom seasoning, and then into their jars... Super umami, and can be used in all of my recipes👍
Thank you for this video. I have been slowly convincing my husband that canning is a good thing. He has been very resistant about canning meat. I showed his this and he is totally on board with trying it now. Also I wanted to say that I think that Forjars has excellent customer service. I emailed them questioning about the lids being BPA free and they got back to me right away. I really appreciate that.
I bought 4 sleeves of the "forjars" lids. They are great, only had 1 failure and that was my fault as there was a crack in the jar rim. Thank you for recommending them Leisa.
New subscriber - just purchased 25# of chicken for 99 cents a pound. I am pressure canning some ugly chicken today for the first time. So glad I came across your channel. Thank you
Oh my lordie those are mahoosive chicken breasts. They look really nice. Liesa I am from the uk and am going to buy a canner and start my canning journey. You and others give me confidence to try this.thankyou
Thank you for naming that store. Going to check the sales every time I am going from the U.P. to Whittemore and back. It would be worth the slight detour.
From this Michigander, thank you . I Saw a different video you did on ugly chicken. I finally got a pressure cooker :) and that/this for my 1st canning experience. Thank you.
I knew it was Freddie’s!! Oh, how I miss my trips up North and hitting Freddie’s. I still follow on Facebook just to enjoy the deals y’all are getting.
I got boneless skinless breast for 1.49 in Dec. canned about 50# of it and also made “soup” for chicken pot pies. Love having these “convenience foods” on my shelf!
Congrats that's an epic price you paid. I can't believe that price. I can't get anywhere near your price locally. You shamed me into organizing my freezers and I found a box of Zaycon chicken breasts I didn't know I had. Score! No freezer burn it's going into the menu rotation. TY for the kick in the butt to clean out my freezers.
Hello Liza, on Tuesday i made me second haul with the 20% discount booklet. I purchased for the maximum of 300.-€ and save 60.‐€. I canned 2 loads organic ugly chicken and beef. I 💚💗 the ugly chicken! Thank you so very much for yr videos. And the best thing i canned lately are figs in red wine! It tastes absolutely amazingly delicious on ice-cream🤣! Tomorrow i will can pumpkin soup and minzed beef in tomato sauce. Best regards from Austria Chrissy.
I personally don’t mind the look of the chicken at all. 😉🥰 my very first batch of ugly chicken must of been a very juicy chicken. All the jars chicken was completely covered with it’s own broth. No siphoning. 👍
Hi Leisa, I'm so happy that I found you because you sound like somebody who I could easily get along with. I'm impressed with the quantity that you're canning. I just finished watching your video on canning meatballs in spaghetti sauce and beef broth. I told my husband that I'm going to can meatballs. Maybe not that quantity, but I'll be saving that for January and February. It helps to heat the house too. In my big Presto pressure canner I can get 10 regular mouth jars on the bottom and 10 on the top. I get less in when I put wide mouth jars in the pressure canner. I just canned 2p pints of beef. I'm going to be up really late tonight peeling apples and making applesauce.
I didnt think I'd like it but . . . dang! So, so good. I used a curried chicken salad recipe and served it on pita bread. Definitely canning chicken again. Love it.
Wow. I wish I had known too. I am just starting canning, so I have salsa and 4 pints of meat, lol. I'm in Grand blanc so it would be a drive up there to Freddies but sure worth it. Thanks for your videos 🥰
I canned 18 pints of ugly chicken this past weekend and had one jar not seal. So I put it in the fridge and tonight was the night I had to do something with it. I made chicken nuggets! I wish I could post a pic for you. They turned out great and I have lunch for a couple More days this week with the leftovers.
Lisa, when I first saw you using ForJars lids and couldn't source other lids, I took your recommendation and ordered some. I have had no problems with them. Very happy. Thanks for the great advice.
I ordered some and used your special secret-decoder code for the ten percent discount. They are wonderful! I haven’t had a failed seal yet, not even when I’ve over-filled the jars a bit.
Thank you for talking about the "forjars" canning lids .. I have been looking at them for awhile but afraid to use them .. I will order them now .. AND thank for sharing your canning wisdom with us .. bot my grandmother's and my mother are gone from us so I really have no-one tthat i can turn to to ask my questions .. thank you
I’m so jealous. Our chicken breasts are $4 to $5 a pound at CC Walmart. I haven’t bought any for quite a while. I did get some ugly chicken canned this summer. It was the first time and I love it!! I opened the first one a while ago and had it with gravy and mashed potatoes. Looked like you and Phil had a lot of fun. Love your headband. Does it have speakers. You got me hooked on them.
I always stock up on my lids during the winter, usually about 240+ wide mouth and 240+ rugular mouth. Have been using superb lids with no fails but 3 and they was user wrrors too (too tight of ring). I will stock up this winter with Forjar lids and give them a good try.
Get an Avid Armor vacuum sealer. It is heavy duty. I would recommend the big one. I can only do pints in the one I have. Love the road trip. Weather looks bad for Holiday weekend. Keep warm. We know you won't starve. LOL
I DID IT! it all turned out great first time. I'M HOOKED!!! just had to learn my canner and how it worked. They all sealed and no seepage. all sealed I can't wait to do something else now.
Phil rocking the colorful cap!!! I love to can out of the freezer in winter! Helps to keep the house warm. EDIT: My daughter is gifting me one of those knives, they are awesome! (She let me try hers and it is like cutting through warm butter.)
I did your recipe for ugly chicken, I put the raw chicken thighs in jars filled them up with chicken broth, wad wonderful. I open a jar made chicken enchiladas, opened another made chicken salad, even made soup with it. Do not throw away the broth use it for other things, I filled it half way with broth and nothing siphoned. Open a jar and eat its wonderful. Gave some to my daughter in law and my sister they loved it.
Last weekend I was excited to find boneless, skinless chicken breasts and thighs at Costco for 1.99/lb. It’s usually 3.49/lb so I picked up over 50 lbs to can up.
@@SuttonsDaze heck ya ! I’ve been picking up boneless skinless chicken breasts for 1.99 as much as I can afford ! I bought 4 more packs today to can after thanksgiving ! I also picked up three turkeys ! Gonna break them down and can them !
I’m new to food preservation, but this “ugly chicken” is so simple. This will be my first canning project.
I laughed so hard seeing Phil driving with a pastel, fuzzy steering wheel! hahaha
He doesn't live it as much as I do haha
I rewatched this video today and just was thinking how WONDERFUL that you two were kind enough to pick up 600# of chicken for all those people!! I think that is awesome!!
I can’t even imagine finding chicken for $.99/# right now! It would be so great!! I would indeed buy 100# easily!
What a gift you two are to so many! Thank you for inspiring us to all do better! 💗🥰😘
The juice from that canned chicken would be perfect for soups and gravy’s
I got a 40 pound box for 1.62. Froze 20 pounds, canned ugly and canned white chicken chili with with the rest. I’d be driving for 99 cents too!
My hubs and I were super excited for the price you got on the chicken breast, thinking we would make that drive for it if we were you. Then on Tuesday we found that a local Hispanic grocery store was selling their chicken breast for $0.99! Praise God we had the money and the room so we have 160 lbs in our freezer and getting ready to be canned and froze! We are sharing some with our parents as well. Way better than the almost $3/lb price at Sam's and Aldi here in Wichita, Ks. Our ugly chicken stockpile needed replenishing and thank God we can take care of it now. ❤
I ordered a supply of lids through your link & they shipped the next day. I've used 200+ lids & counting 0% failure!! Awesome!!
Awesome!!!
We stumbled upon boneless, skinless chicken breast for $1.49 a little over a week ago and were ecstatic enough, we changed our grocery buying plans. We've been running $2.99 to $3.99 per pound for boneless, skinless, chicken breasts.
Gotta grab it when you can!
Where??😊
@@joesandy1822 Winco....west coast
@@terryhenderson424 That was a pretty good special. I got into too and I did 40 pints.
@@357Addict We got 6 packages, broke them down into units of 2, and froze.
Hi Leisa, Thanks to you I've been canning for about a year now. My wife was initially resistant to the whole Idea of canning. But over the past 12 months she has appreciated the versatility of meal prep along with the HUGH time saved with the end result. She has done a 360 degree turn around and enjoys the role of a Sharp Bargain Hunter, all the while knowing that Canning is the route to Go! Tomorrow 20 lbs of Boneless/Skinless Chicken Breast ($1.29/lb) will be processed for our convenience and security that if a SHTF situation should occur we will be taken care of. Love the versatility of Ugly Chicken! Thanks for the postings and valuable teaching! Oh one thing before I leave, correction to the first sentence.... "We've been canning for about a year". Stack it to the rafters babe....
Stack it to the rafters! ❤️❤️
I knew you were talking about Freddie's as soon as you said "it's not worth the drive unless there's a good deal". We're the same way about it. Sometimes they have awesome deals but others, not so much. It's a 40 minute drive for us so it has to be worth it.
Oh and im loving his recipes on thirsty Thursdays, great ideas !!!👍👍👍👍
Thank you Lesa for the how to and the fun run. Have a super day
Love love my forjars lids. No failures! Thanks for sharing your amazing chicken haul. 💜
Awesome, info-packed video. I'm so happy for you to have gotten that great chicken price again this year. Yay!
Everyone should be checking out all the stores they can get too. Don't be afraid of some you think are "fancy/expensive" everyone has deals - just have to keep a eye out. Congratulations on the Chicken 🥂
We need to be vigilant, or only takes a second.
@@SuttonsDaze Jars at the ready - Im going nuts this weekend
Yep. I go to Kroger which is frequently more pricey than my other stores but their sales usually make it equal or sometimes better. If you go around 9 am in my area you can get the mark downs. Steaks, stew beef, chicken, 2 days before the sell by date marked down significantly.
I am so grateful you are the first person I learned how to cann from.
Thank you Leisa, it's so satisfying to see a load of ugly chicken that have all sealed and put on the shelf. Thank you for all that you do in the name of canning and organizing ideas.
Loving ugly chicken. Your demo is perfect & your explanation of process simple. Thank you for sharing. Be well.
This is such a fun video. I’m learning so much
I love your how to teaching on ugly chicken I learn so much. Thankyou
I have a small local store like that and I go a few times over the summer and fall to stock up. What a fun date day!
I enjoyed watching you can your Mexican Beans! You were very thorough examining your beans. No one wants to chop down on a stone! Sounds very delicious! Thanks!
Thank you so much for this! I love ugly chicken. I’ve had a learning curve on the best way to prepare it in regular recipes, but now I have chicken beef and pork figured out. Thank you 😊
What an exciting trip, I enjoyed watching this. I love my ugly chicken. So nice to have like a little store in your house. Thank you for sharing. ✝️💟
Great tips, I just canned my 1st Raw Pack Ugly Chicken last weekend & so glad I did it. Will do more again!
Awesome thorough video !! Thank you so much for all your tips, tricks, and hard work !! Very much appreciated !! 🥰
Glad it was helpful!
Leisa, Thank you for doing these videos, never gets old. I started using ForJars lids and have never looked back. I used the link in a previous video and received the before price increase price and bought some towels. I stocked up. Thank you for being such a great inspiration in the canning, prepping world!
That is so incredibly awesome. I love this video so much and I already heard all about it but I love watching this and knowing how much fun you had to of had I would’ve loved to of been there and gotten that great deal so go Lisa and Phil.
Thank you Lisa what a great video. I have yet to find chicken breasts for a reasonable price this year and definitely not for 99 cents. However I must tell you how much I enjoyed this video. I feel inspired once again by your home economics.
You've got this! Thank you for the kind words
Never find deals
I just received my four jar lids. I haven't used them yet. Can't wait to try them. Love watching your videos. Would love to get some chicken to can.
Oh I love watching you guys!
I was just speaking to my mom and learned that my niece and her husband and three kids are moving off the grid in Texas. I'm so proud of her choice. It's a whole lot of commitment to do this.
Great buy!! I got some for $2.78 lb and it was a great price! Thanks for sharing!
Wow!!! Can't believe you could all that chicken at that price. I love the knife you're using.
What a great time you two had driving to pick up your chicken. I bet your Angel says, "OH no, she is up. What is she going to do today?" LOL. I have learned so much from you---THANK YOU!!! Love, love, love having ugly chicken canned on my pantry shelf.
I love the steering wheel cover. Great job guys. Phil is the star of the show.
You two crack me up and what a great find and resource we all can look for! I finally (think) restored my grandmothers canner. Now the test if it works…chicken chicken chicken!
Thanks for good info. Already have 10lbs chicken breast. Will be doing this. Also seen your video on beef. Today I will be doing that canning. Thank you
I always love how happy you are while canning! ...humming, we can along singing a song, side by side. Thanks for the vid and the smile.
You are so welcome!
I couldn’t stop giggling! I love to see Phil in your videos… especially with a unicorn fur steering wheel!
I just found your videos and i love them. you are so calm and colleted, with a ton a valuable information. Rock on!! now i know how to can meat. Thanks so much! 💖💗
Welcome aboard!
Thank you for these inspiring videos. I need to have my canner license tested and put that babe to use!
Love me some ugly chicken! Thanks for getting me started years ago. So happy to have in my pantry🤗
Its so good!!!
He is very recognisable!!! Love that I seen you and could stop and say HI!!
Gaylord!!!! It was great meeting you too!
I absolutely adore you, you remind me of my mother so much. She had the same kind of blunt attitude you have. I miss her everyday, so I think I'm going to adopt you over RUclips.
So happy to see your video. Keep keeping on. So many people rely on your videos. I have been canning anything that will stand still.
Thank you!!!
So good to see you back in the kitchen Leisa. Very happy to see you recovering well.
Thank you
I LOVE THAT! DO NOT MISTAKE BEAUTY FOR QUALITY! SO TRUE!😘
I bought an Avid Armor chamber vac and i love it. It was a game changer.
I have a lot of the Mom jars. They were my granny’s & I treasure them! My other favorite is the Kerr jars- love a square jar. ❤ I’m glad to hear good reviews about the For Jars lids even though I don’t need them. Years ago when Big Lots carried the Golden Harvest lids and they were clearanced to .75/box I bought 4 flats of lids. It was my best pre-pandemic purchase. I’m still using them up!
So much fun watching this video! Watching you and Phil while you’re driving, my brain started singing Born To Be Wild, then slowed down to enjoy Into The Mystic. Lol. That’s what happens when you’re down with bronchitis and have too much time on your hands!
Into the mystic is one of my top 10 favorites!
Phil is great!!!
So happy for you both!!!
Go team chicken!!💖
Ugly chicken for the win!!
Thankyou so much for addressing the liquid or lack there of in Raw pack and hot pack.
I just bought 80 pounds of thighs for 75 cents a pound. Deboned half and canned and vacuum packed the rest and froze! Good thing wifey likes chicken!
Score!!!
Your videos has given me confidence to use my pressure canner.
Another awesome video, Leisa! Of course, I have been loving your channel large for a minute here 😍
My taste with ugly chicken is to cut it up, tossing in a bit of granulated onion and Vietnamese mushroom seasoning, and then into their jars... Super umami, and can be used in all of my recipes👍
Thank you for this video. I have been slowly convincing my husband that canning is a good thing. He has been very resistant about canning meat. I showed his this and he is totally on board with trying it now. Also I wanted to say that I think that Forjars has excellent customer service. I emailed them questioning about the lids being BPA free and they got back to me right away. I really appreciate that.
I bought 4 sleeves of the "forjars" lids. They are great, only had 1 failure and that was my fault as there was a crack in the jar rim. Thank you for recommending them Leisa.
Thank you for the tip on Forjars canning lids
Wonderful directions and video. I’m fairly new to canning and still a bit hesitant to can meat. Thanks for making it so straightforward!!
Thank you!! I loved watching your video
New subscriber - just purchased 25# of chicken for 99 cents a pound. I am pressure canning some ugly chicken today for the first time. So glad I came across your channel. Thank you
"I'm not looking for an art project". LOL.
You are so entertaining, while teaching us good canning skills! Thank you!
You are so welcome!
Oh my lordie those are mahoosive chicken breasts. They look really nice.
Liesa I am from the uk and am going to buy a canner and start my canning journey. You and others give me confidence to try this.thankyou
Thank you for naming that store. Going to check the sales every time I am going from the U.P. to Whittemore and back. It would be worth the slight detour.
From this Michigander, thank you . I Saw a different video you did on ugly chicken. I finally got a pressure cooker :) and that/this for my 1st canning experience.
Thank you.
You've got this!!!
I'm a newbee and already love your channel !
Welcome!!
This was awesome for you to do..I LOVE canning ugly chicken..my kids freak out looking at it but they sure do love to eat it!
That's all thar matters! ❤️
I knew it was Freddie’s!! Oh, how I miss my trips up North and hitting Freddie’s. I still follow on Facebook just to enjoy the deals y’all are getting.
The best!
I got boneless skinless breast for 1.49 in Dec. canned about 50# of it and also made “soup” for chicken pot pies. Love having these “convenience foods” on my shelf!
Upbeat positive attitude is nice. Thank you.
Congrats that's an epic price you paid. I can't believe that price. I can't get anywhere near your price locally. You shamed me into organizing my freezers and I found a box of Zaycon chicken breasts I didn't know I had. Score! No freezer burn it's going into the menu rotation. TY for the kick in the butt to clean out my freezers.
Hello Liza, on Tuesday i made me second haul with the 20% discount booklet. I purchased for the maximum of 300.-€ and save 60.‐€. I canned 2 loads organic ugly chicken and beef. I 💚💗 the ugly chicken! Thank you so very much for yr videos. And the best thing i canned lately are figs in red wine! It tastes absolutely amazingly delicious on ice-cream🤣! Tomorrow i will can pumpkin soup and minzed beef in tomato sauce. Best regards from Austria Chrissy.
I personally don’t mind the look of the chicken at all. 😉🥰 my very first batch of ugly chicken must of been a very juicy chicken. All the jars chicken was completely covered with it’s own broth. No siphoning. 👍
Hi Leisa, I'm so happy that I found you because you sound like somebody who I could easily get along with. I'm impressed with the quantity that you're canning. I just finished watching your video on canning meatballs in spaghetti sauce and beef broth. I told my husband that I'm going to can meatballs. Maybe not that quantity, but I'll be saving that for January and February. It helps to heat the house too. In my big Presto pressure canner I can get 10 regular mouth jars on the bottom and 10 on the top. I get less in when I put wide mouth jars in the pressure canner. I just canned 2p pints of beef. I'm going to be up really late tonight peeling apples and making applesauce.
I always get so excited when I hear jars sealing! *pop* *pop* *pop* 🎉
Great Haul*👍 YAaas 🤩 get the lids by the case LOVE THEM***
So fun to see you and Phil and am thrilled so many people got to share the fun of the sale!
It was fun!
To me it's not ugly. It is beautiful future meals. Love you and Phil!!!
That's how I feel also. Food in jars on my shelf. Beautiful chicken!
I wish skills like canning and such were taught when I was newly married. Thanks for the info❤ Just ordered the knife.
I didnt think I'd like it but . . . dang! So, so good. I used a curried chicken salad recipe and served it on pita bread. Definitely canning chicken again. Love it.
Wow. I wish I had known too. I am just starting canning, so I have salsa and 4 pints of meat, lol. I'm in Grand blanc so it would be a drive up there to Freddies but sure worth it. Thanks for your videos 🥰
So very informative. Thank you
Great video Leisa!
I love canning ugly chicken easy to do - so versatile
Thanks for the video! Also, another bonus to For Jars, their canner comes with 2 racks!
I canned 18 pints of ugly chicken this past weekend and had one jar not seal. So I put it in the fridge and tonight was the night I had to do something with it. I made chicken nuggets! I wish I could post a pic for you. They turned out great and I have lunch for a couple
More days this week with the leftovers.
So nice of you guys to do that🥳
Lisa, when I first saw you using ForJars lids and couldn't source other lids, I took your recommendation and ordered some. I have had no problems with them. Very happy. Thanks for the great advice.
You're welcome!
I ordered some and used your special secret-decoder code for the ten percent discount. They are wonderful! I haven’t had a failed seal yet, not even when I’ve over-filled the jars a bit.
Thank you for talking about the "forjars" canning lids .. I have been looking at them for awhile but afraid to use them .. I will order them now .. AND thank for sharing your canning wisdom with us .. bot my grandmother's and my mother are gone from us so I really have no-one tthat i can turn to to ask my questions .. thank you
So glad that I can help!!
Canned chicken is our favorite food I can. I never thought about it as ugly. It’s delicious!
I’m so jealous. Our chicken breasts are $4 to $5 a pound at CC Walmart. I haven’t bought any for quite a while. I did get some ugly chicken canned this summer. It was the first time and I love it!! I opened the first one a while ago and had it with gravy and mashed potatoes. Looked like you and Phil had a lot of fun. Love your headband. Does it have speakers. You got me hooked on them.
Yes, that one had headphones! LOVE IT!!!
I always stock up on my lids during the winter, usually about 240+ wide mouth and 240+ rugular mouth. Have been using superb lids with no fails but 3 and they was user wrrors too (too tight of ring). I will stock up this winter with Forjar lids and give them a good try.
Get an Avid Armor vacuum sealer. It is heavy duty. I would recommend the big one. I can only do pints in the one I have. Love the road trip. Weather looks bad for Holiday weekend. Keep warm. We know you won't starve. LOL
Comment on butternut squash video first time anyone has addressed my question and worry about my ugly canning rings! So glad to know it's ok!
Love my ugly chicken! Need to do some more. It's 100 miles from me to your store but might be worth the gas money to make that trip!
I DID IT! it all turned out great first time. I'M HOOKED!!! just had to learn my canner and how it worked. They all sealed and no seepage. all sealed I can't wait to do something else now.
❤️❤️❤️
Phil rocking the colorful cap!!! I love to can out of the freezer in winter! Helps to keep the house warm. EDIT: My daughter is gifting me one of those knives, they are awesome! (She let me try hers and it is like cutting through warm butter.)
Awesome!
I did your recipe for ugly chicken, I put the raw chicken thighs in jars filled them up with chicken broth, wad wonderful. I open a jar made chicken enchiladas, opened another made chicken salad, even made soup with it. Do not throw away the broth use it for other things, I filled it half way with broth and nothing siphoned. Open a jar and eat its wonderful. Gave some to my daughter in law and my sister they loved it.
Last weekend I was excited to find boneless, skinless chicken breasts and thighs at Costco for 1.99/lb. It’s usually 3.49/lb so I picked up over 50 lbs to can up.
Awesome!!!!! Have to get it while we can!
@@SuttonsDaze heck ya ! I’ve been picking up boneless skinless chicken breasts for 1.99 as much as I can afford ! I bought 4 more packs today to can after thanksgiving ! I also picked up three turkeys ! Gonna break them down and can them !