Just want you to know you encouraged me to try canning. I pressure canned for the first time last weekend and nothing exploded, I did not steam my face off, and I have some ground beef sitting on the shelf for when I need it. Thank you so much for putting up these canning videos!
we are all in this trial of canning together. yes we just have to just keep trying. I thank God that my husband was able to purchase me a canner in early this summer. So grateful!☺️
@@countryroads4932 She is the reason I began canning. My DIL finally found me a canner in June. I've been watching "Mrs H" and canning ever since. Sitting in front of my canner right now! I'm in a wheelchair most of my time, but I have to do it all safely. I'll do chicken again and do all of these flavors later. Can't wait
I just found your video, thanks so much for this one because I never thought about adding different flavors to my chicken. Thanks again for helping out this grandma from Alaska
I love how you cover your hair when you cook. So many u-tubers let their long hair hang down the front while they're cooking. I feel like hair is falling in. Love your videos!
Oh my goodness! I’m so happy someone besides me thinks that too. Drives me crazy. There’s one woman I would love to watch if it wasn’t for all that hair hanging down!!!!
I feel the same way. I have long hair but it is always pinned up or covered in the kitchen. I have seen those videos with their hair down and over their product. Yuck. I cant stand it.
I really love how many people are canning, showing everyone else how to do it, m Ames me very happy, and you get to make what your family eats. Save money too.
Mrs. H, you are a priceless jewel! You remind me of the army drill sergeants when I was in training, which was taught with the main points of: 1. Tell them what you're going to tell them. 2. Tell them. 3. Tell them what you told them. Simple steps and easy to remember information. Very thorough! Thank you for making canning fun. Much love and continued blessings to you and your family.❤
I just love how well prepared you are, especially when you do your videos. Not scrambling around for something that you might have forgotten. Very organized! 👏👏
I love your videos. I am 67 and started canning at 16. None of my family cans. I love it. It has helped a lot when meat is on sale and also when canning my garden produce.
It's an excellent idea to wait until no hissing is evident when you move the weight, even if the gauge is at zero. I've found that if it hisses my jars will siphon some. It's always a good idea to let everything depressurize naturally and completely before opening any pressure canner
I'm so excited to can in the new year. I've had to budget and work around things but I'm a day closer to being able to can. When you can't do it, do what you can, learn! Thanks Homestead Heart!!!
Any meat you can like this is gonna be so tender and juicy. It will melt in your mouth. I opened a half pint of canned chicken for chicken salad yesterday and that chicken salad, could Not be beat anywhere. I am addicted to canning and preserving. Got 2 rooms named full right now
Thank God RUclips is suggesting your videos again. I have missed y’all since it has been months they last suggested one. I have leaned a lot and I’ve been gardening for 50 years. Thank you.
Classico spaghetti sauce jars (with the right screw pattern) come in the 1.5 pint size too.. so if you know someone that likes that brand, ask them to hang onto those jars, and buy them from them..Even at 50 cents each its a steal
@@JazzyMamaInAK I can't speak for what they did or didn't say, but I use the jars for both waterbath and pressure canning.. If you have to time for the 1.5 pint quantity always time for the quart size
I just LOVE your channel. I’ve done water bath canning for years. You gave me the courage to pressure can. I canned with you when you canned green beans. That was my first pressure canning experience. I’ve been pressure canning every since. I’m like Leadfarmer75, addicted to canning. Thank you so much for your wonderful videos and practical directions.
I canned chicken for the first time this year. I am pleasantly pleased with the product. I tend to stay away from adding spice, because the bitter sometimes. I gonna man up and try it your way. If you say it’s good, I trust and believe. Thank you for sharing your knowledge.
I am a water bath canner at heart but because of you I want to get a pressure canner. Doing too much now to poison anybody. God is blessing me with the food and I want to make sure that my blessings are safe. Love you lady!
Ok, well you asked for it. Purchased 7 fryers and two packs of drumsticks and thighs this morning and began hacking them up. Filled 16 1.5 pint jars and now beginning my second load. I have not cut my fingers once (this time)! Made garlic/rosemary and lemon pepper versions. No drama ... no issues will have them all put away tomorrow morning. Keep those videos coming! They are a great resource...
Thank you Homestead Heart. I am learning so much from you about canning. I canned for the first time in my All American canner last week. I look forward to trying all of your recipes.
Good morning Mrs H. I got my 930 back in August. The first thing I canned after watching you video was pinto beans salted 3 ways.The next was chicken drumsticks and thighs. I haven’t opened them yet, I was nervous about the chicken not completely covered in the juices from the chicken. After seeing your video today I am more confident that it’s OK if the juices render from the chicken does not completely submerge the meat under the liquid. I haven’t canned for a while because my kitchen was being remodeled today is the first day that I can start canning again and seeing you first thing this morning canning chicken three ways I said it’s time to start back I’m so excited. Thank you thank you thank you so much for teaching me how to do this most valuable way of food preservation. My husband thanks you also.👨🏿💼👍🏿
When I do a double stack in the canner I find that a few of the jars on the bottom won't seal up. I started flipping the rack upside down and now have no problems. I think the divets (like little leg-like things to keep the rack off the bottom of the canner) were pushing on the jar lids beneath it. Just saying, in case anyone else had the same problem.
My wife just loves you to death, I even like watching you and your hubby, and I am not into gardening at all, but I love good people like you guys, keep up the great work !
Thanks for the video. Used my Presto 16qt for the first time to can ever; some chicken breast in qt jars. Turned out awesome. All jars sealed great. Opened one to try it out. Chicken came out great. Thanks so much for the video. Yourself, LF73 and Suttons Daze were all the push I needed to start canning. Appreciate all you do and keep up the great videos.
I'm so happy that I stumbled across your channel. I love that you actually teach and share your knowledge with others. So many RUclipsrs just do whatever they do and never explain it. Thank you.
Thank you for giving us hints to give us canning success. Your tip on spinning the weight after the pressure gauge comes down to zero is the best! It’s the kind of info that I won’t find in the user guide. You’re the best!
Peace and blessings family (including Jaxon, the Bud). I will definitely try and canning the mustard powder chicken. I’m currently canning turkey noodle soup.
I just deboned 30 lbs of leg quarters Monday and canned. Did not realize you were located so close to me. I live in Eastman. Love your channel ❤ thanks for doing it.
I came across your video as I was canning chicken in my All American Canner. One of the preparing resources that is worth every penny! I love my canner!
I've been canning a over a year now. Thank you my sista, for being a role model for me!! I know I'm older, but I watched you and learned so much ! I have over 200 jars in my basement pantry!
I was supposed to do my first jar of chicken this past weekend, mentally wasn't ready; got out my pressure canner the other day, purchased my chicken legs, washed my jars, still mentally wasn't ready; washed my canner this morning, set my jars on the counter and decided to watch Mrs. Heart's video a few times for encouragement, at this rate I'll have canned chicken by Saturday 😊 a week's time is better than no time, imma get there 😳 just going to do 3 as a package will do 3 jars, once I see all is well, I imagine I'll be canning every weekend since I'm off🤗
I’m Doing this today as I pray to the canning gods for success! Lemon pepper and jerk chicken. I brought back seasoning when I tripped to Jamaica 🇯🇲 that all I ate when I was there and fell in love with it. I absolutely love jerk fish
Finally got some extra chicken legs and came back to review your instructions so I can have this on the shelf. First time canning raw pack without liquid. God bless you!
I too love the 1 1/2 pint jars, grew up with them but had trouble finding the when I started doing my own canning, found a few at a Ace hardware one year bought the couple of boxes they had and the same year I found a boat load at a yard sale. SCORE, bought them all. My go to jars for most everything.
I just made chicken alfredo with some of the chicken I canned in October (I really wanted to know how well I did). Now I have more chicken breasts so I will can them up as soon as I get more jars.
Hello , someone gave me a presto canner last year but I never used it .today I can chicken my first pressure canning I always did water bath . Thank you so much it is great to have wonderful people like you teaching .
I LOVE yalls introduction to your videos. Alot of times I fast forward threw them to get to the main topic. Yours I wait to hear you laughing with Mr. H. Just a happiness feeling❤
I have been watching you over a yr. You are my favorite homesteader. I am new to canning and you have taught me so much. You have the sweetest spirit, God bless you and your family!
Greetings, thank you so much for teaching us how to can. I was so nervous 🤢, you made it easy. I really appreciate you. Pease and Blessings to you and Mr. Homestead heart.
I knew you would have a good recipe for canning chicken legs. I just got 2 huge packages of chicken legs that I want to can up. You gave me some great ideas.
The 1st lady of canning, I just bought a new pressure cooker studying your work you are the best I will be a devoted follower indeed! I thank you for all your hard work and caning caring of others...
As a newbie who has watched your videos, when you said grease it, I understood what you meant because I watched your video on putting Vaseline on the pressure cooker. But if I had never seen those videos and heard you say grease it I might as a newbie, have used lard or oil or one of those products to grease it. I just wanted to give you a newbies perspective. Love your videos!
Hi Mrs H, I'm canning chicken that I got on sale today. I had to review this video because my brain doesn't hold information like it used to. Thanks again for making a great video.
Thank you for making this video . Today is my first time of canning chicken. Albertsons has chicken breasts on sale for .97 lb. Also dark meat. I bought 100 lbs. Wow chicken is easy to can!
Ours are intended for shredded BBQ chicken sandwiches, chicken salad, and soup that uses chicken. We've also used it in stir fry and although it shreds into bits it still tastes great, just a little...ugly. Lol!
I drain my chicken reserving broth for gravy, add cream of chicken soup & spices to the chicken, put it in a pan, top it with cheap boxed stuffing mix that I doctor up with onions/celery & bake it. I serve it with homemade mashed potatoes, green beans, & biscuits. Thanksgiving in less than 30 min.😋
@@corrinnacorrinna5572 that's a great idea for my boxed stuffing I fry up achopped onion, celery, a shredded carrot and a handful of dried cranberries that have been steeped in very hot water for 15 minutes then coarse chopped. Added to the boxed stuffing mix puts it over the top.
Any hissing when you remove the weight means there's still pressure in the canner. Leave it on. Removing it causes the remaining pressure to drop the temp inside. That swift change in temp can cause your jars to siphon....
Marie, this is the first year we are canning meat. These recipes look wonderful! I'm going to try them all. You're so wonderful. I appreciate you and Mr. H so much! Peace and blessings to you.
Thanks for sharing. I’m trying the rosemary and lemon pepper and parsley chicken today in my canner. I found boneless thighs for $1.49 a pound ❤. I’m cooking my extra chicken with the lemon recipe only cooking in the oven with foil.
Yes Lord, I was wanting this lesson done on chicken as well. Thank you Mrs H for reading my hearts desire on some meat canning.🙌🏾💕 And Ill even try some spices my family enjoys. Praise God for even hearing our simplest prayers. May God bless your Christmas season with much Love, Joy, Peace, Kindness, and Happiness. Love you too!
I died when she said “do not...do not....DO NOT USE IODIZED SALT!” 😂 love this lady to pieces ♥️♥️ what a blessing she is
Same here!
Me, too! 🤣🤣
So cute!!!
I agree. Bad bad salt.
Whays wrong with ionized salt?
Just love how clean her kitchen is her hair is covered as it should be when working with food god bless this lady
Just want you to know you encouraged me to try canning. I pressure canned for the first time last weekend and nothing exploded, I did not steam my face off, and I have some ground beef sitting on the shelf for when I need it. Thank you so much for putting up these canning videos!
That is awesome!
😆 I felt the same way when I canned for the first time. A since of accomplishment came over me.
I canned some beef also. How do you know if there’s botulism?
Way to go girl......now shift to 2nd gear and keep going!
we are all in this trial of canning together. yes we just have to just keep trying. I thank God that my husband was able to purchase me a canner in early this summer. So grateful!☺️
Omgosh!! I just order canner and planned on doing chicken and wasn’t sure where to start and you popped up...praise Jesus 🙏😂😁
Mrs. H. Is the reason so many people can. So many of us did not have a teacher to show us what to do. We are blessed she does this channel!
Canned chicken is reallly good too! 😃
@@countryroads4932 She is the reason I began canning. My DIL finally found me a canner in June. I've been watching "Mrs H" and canning ever since. Sitting in front of my canner right now! I'm in a wheelchair most of my time, but I have to do it all safely. I'll do chicken again and do all of these flavors later. Can't wait
@@countryroads4932 she has so many great ideas, and fun to watch. SHE IS REAL
She sure does. I love how she explains everything plainly and thoroughly. She's a wonderful teacher and so creative!
For anyone who lives near the border, pint-and-a-half jars are quite common in Canada as 750ml (millilitre) jars. The brand is Bernardin.
I just found your video, thanks so much for this one because I never thought about adding different flavors to my chicken. Thanks again for helping out this grandma from Alaska
I love how you cover your hair when you cook. So many u-tubers let their long hair hang down the front while they're cooking. I feel like hair is falling in. Love your videos!
Oh my goodness! I’m so happy someone besides me thinks that too. Drives me crazy. There’s one woman I would love to watch if it wasn’t for all that hair hanging down!!!!
I feel the same way. I have long hair but it is always pinned up or covered in the kitchen. I have seen those videos with their hair down and over their product. Yuck. I cant stand it.
Amen! Makes me crazy!
Me too..I put it in pony tail and pin it up. Yuck! Can you imagine opening a jar only to dump out hair!!! 😱😱😱
I really love how many people are canning, showing everyone else how to do it, m Ames me very happy, and you get to make what your family eats. Save money too.
I was like there’s no water, you just taught me something.
You are one awesome lady! You are funny, compassionate, and girl, you can Sang! I love that I found your channel❤
Mrs. H, you are a priceless jewel! You remind me of the army drill sergeants when I was in training, which was taught with the main points of:
1. Tell them what you're going to tell them.
2. Tell them.
3. Tell them what you told them.
Simple steps and easy to remember information. Very thorough! Thank you for making canning fun. Much love and continued blessings to you and your family.❤
I absolutely LOVE this chnl.!!
I swear I could watch you sweep a floor and enjoy it, you have the best sense of humor. Thanks for sharing once again.
Would love to see a meal made with this. Your the best teacher! ❤️
Me too!
I just love how well prepared you are, especially when you do your videos. Not scrambling around for something that you might have forgotten. Very organized! 👏👏
Love watching you!! What a great teacher you are!
Once upon a time we learned things like this from our moms. Thank you so much for taking up the slacks.
I love your videos. I am 67 and started canning at 16. None of my family cans. I love it. It has helped a lot when meat is on sale and also when canning my garden produce.
It's an excellent idea to wait until no hissing is evident when you move the weight, even if the gauge is at zero.
I've found that if it hisses my jars will siphon some.
It's always a good idea to let everything depressurize naturally and completely before opening any pressure canner
Thanks for the tip ... New canner here
What a great video. Come on folks give her a thumbs up.
I'm so excited to can in the new year. I've had to budget and work around things but I'm a day closer to being able to can. When you can't do it, do what you can, learn! Thanks Homestead Heart!!!
I just ordered one,as well, but they are back ordered, so it won't be sent out for months. Where did you order yours?
Any meat you can like this is gonna be so tender and juicy. It will melt in your mouth. I opened a half pint of canned chicken for chicken salad yesterday and that chicken salad, could Not be beat anywhere. I am addicted to canning and preserving. Got 2 rooms named full right now
Thank God RUclips is suggesting your videos again. I have missed y’all since it has been months they last suggested one. I have leaned a lot and I’ve been gardening for 50 years. Thank you.
Subscribe to the channel and click on the bell shaped icon. RUclips will then send you a notification every time she puts out a new vid.
For anyone looking for 24oz jars: Uline has them with lids for 15$ per 12 count. Max purchase is 3 cases. They also have regular mouth lids in stock.
I checked them and for 2 cases ($30; I was cool with that) they wanted to charge $98.99 shipping!!!
Classico spaghetti sauce jars (with the right screw pattern) come in the 1.5 pint size too.. so if you know someone that likes that brand, ask them to hang onto those jars, and buy them from them..Even at 50 cents each its a steal
@@kevinrehberg8758 I thought Classico said their jars could only be reused for water bath canning?
@@JazzyMamaInAK I can't speak for what they did or didn't say, but I use the jars for both waterbath and pressure canning.. If you have to time for the 1.5 pint quantity always time for the quart size
@@JazzyMamaInAK I have been using the Classico jars for pressure canning for years. They hi old up great. All jars seal and none broke.
You are the CANNING QUEEN OF THE UNIVERSE! And a lot of fun to watch!
Wow...never seen this size of jar. Nice to know!
I have a few
they are hard to find.I have 1 set that I'm holding onto.
Uline sells them
Our favorite drinking glasses 😅
I just LOVE your channel. I’ve done water bath canning for years. You gave me the courage to pressure can. I canned with you when you canned green beans. That was my first pressure canning experience. I’ve been pressure canning every since. I’m like Leadfarmer75, addicted to canning. Thank you so much for your wonderful videos and practical directions.
You are adorable, caring and fun to watch. God bless.
I canned chicken for the first time this year. I am pleasantly pleased with the product. I tend to stay away from adding spice, because the bitter sometimes. I gonna man up and try it your way. If you say it’s good, I trust and believe. Thank you for sharing your knowledge.
I am a water bath canner at heart but because of you I want to get a pressure canner. Doing too much now to poison anybody. God is blessing me with the food and I want to make sure that my blessings are safe. Love you lady!
Ok, well you asked for it. Purchased 7 fryers and two packs of drumsticks and thighs this morning and began hacking them up. Filled 16 1.5 pint jars and now beginning my second load. I have not cut my fingers once (this time)! Made garlic/rosemary and lemon pepper versions. No drama ... no issues will have them all put away tomorrow morning. Keep those videos coming! They are a great resource...
Thank you Homestead Heart. I am learning so much from you about canning. I canned for the first time in my All American canner last week. I look forward to trying all of your recipes.
Good morning Mrs H. I got my 930 back in August. The first thing I canned after watching you video was pinto beans salted 3 ways.The next was chicken drumsticks and thighs. I haven’t opened them yet, I was nervous about the chicken not completely covered in the juices from the chicken. After seeing your video today I am more confident that it’s OK if the juices render from the chicken does not completely submerge the meat under the liquid. I haven’t canned for a while because my kitchen was being remodeled today is the first day that I can start canning again and seeing you first thing this morning canning chicken three ways I said it’s time to start back I’m so excited. Thank you thank you thank you so much for teaching me how to do this most valuable way of food preservation. My husband thanks you also.👨🏿💼👍🏿
what a blessing Rachelle! best wishes.
♥️
You make me so happy. I love your joy, your enthusiasm. Glad I have access to your channel, but would like to live right next door to you.
Good morning from Southwest lower Michigan.
Would you be able to tell us how you use these in recipes.
When I do a double stack in the canner I find that a few of the jars on the bottom won't seal up. I started flipping the rack upside down and now have no problems. I think the divets (like little leg-like things to keep the rack off the bottom of the canner) were pushing on the jar lids beneath it. Just saying, in case anyone else had the same problem.
I have an All American 921 and I love it! I watch as many videos as I can and love to can everything I can.
Would you show us how you cook your canned chicken when you open it thank you so much love your videos
You are such a good teacher!
Thank you! 😃
My wife just loves you to death, I even like watching you and your hubby, and I am not into gardening at all, but I love good people like you guys, keep up the great work !
Thanks for the video. Used my Presto 16qt for the first time to can ever;
some chicken breast in qt jars. Turned out awesome. All jars sealed great. Opened
one to try it out. Chicken came out great. Thanks so much for the
video. Yourself, LF73 and Suttons Daze were all the push I needed to start canning. Appreciate all you do and keep up the great videos.
How much water did you put in your canner? 3 inches?
I love your laugh. I hear it at the beginning of your video. So sweet
Parsley with the Lemon Pepper Sounds Delicious Good Flavoring
I'm so happy that I stumbled across your channel. I love that you actually teach and share your knowledge with others. So many RUclipsrs just do whatever they do and never explain it. Thank you.
My goodness, that All-American canner is amazing.
We will be butchering chickens tomorrow, I will definitely be canning some up after watching this! Thank you Mrs. H!
Thank you for giving us hints to give us canning success. Your tip on spinning the weight after the pressure gauge comes down to zero is the best! It’s the kind of info that I won’t find in the user guide. You’re the best!
Peace and blessings family (including Jaxon, the Bud). I will definitely try and canning the mustard powder chicken. I’m currently canning turkey noodle soup.
Hello. I'm wondering if you include the noodles in your soup when canning or just before eating?
@@faithfulblossoms175 I included it in my jars before processing.
I just deboned 30 lbs of leg quarters Monday and canned. Did not realize you were located so close to me. I live in Eastman. Love your channel ❤ thanks for doing it.
AS MUCH AS YOU CAN... AND MAKE HOMEMADE DRYED NOODLES FOR PREPPING!!!! SHE IS A JEWEL FOR SURE!!!!!! THANK YOU SWEET FRIEND!!! GOD BLESS YOU!!!!
I came across your video as I was canning chicken in my All American Canner. One of the preparing resources that is worth every penny! I love my canner!
Still watching taking notes and finally canning this week. Thanks much appreciated your teaching the masses
I'm so excited this is the first time I've ever canned chicken and the second time I've used my All American.
Chicken and rice! My absolute favorite meal. You are such a great teacher! TY❤️
I've been canning a over a year now. Thank you my sista, for being a role model for me!! I know I'm older, but I watched you and learned so much ! I have over 200 jars in my basement pantry!
Girl!!! You are such a BLESSING ❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰
I was supposed to do my first jar of chicken this past weekend, mentally wasn't ready; got out my pressure canner the other day, purchased my chicken legs, washed my jars, still mentally wasn't ready; washed my canner this morning, set my jars on the counter and decided to watch Mrs. Heart's video a few times for encouragement, at this rate I'll have canned chicken by Saturday 😊 a week's time is better than no time, imma get there 😳 just going to do 3 as a package will do 3 jars, once I see all is well, I imagine I'll be canning every weekend since I'm off🤗
I’m
Doing this today as I pray to the canning gods for success! Lemon pepper and jerk chicken. I brought back seasoning when I tripped to Jamaica 🇯🇲 that all I ate when I was there and fell in love with it. I absolutely love jerk fish
It was a success 🤗 thank you for your videos
I’m so glad you don’t mind showing us before, during and after your processing cause it is so informative! Thanks Mrs. H 💕
I love your canner dance.
Finally got some extra chicken legs and came back to review your instructions so I can have this on the shelf. First time canning raw pack without liquid. God bless you!
They looked so amazing yummy thank you for showing different ways to flavor chicken
I too love the 1 1/2 pint jars, grew up with them but had trouble finding the when I started doing my own canning, found a few at a Ace hardware one year bought the couple of boxes they had and the same year I found a boat load at a yard sale. SCORE, bought them all. My go to jars for most everything.
I'm enjoying your old school meets modern canning safety.
I learned how to pack my ugly chicken jars from watching this video, life changing, thank you for sharing 😊
I love watching you can. It reminds me of mother and I canning
I just made chicken alfredo with some of the chicken I canned in October (I really wanted to know how well I did). Now I have more chicken breasts so I will can them up as soon as I get more jars.
Hello , someone gave me a presto canner last year but I never used it .today I can chicken my first pressure canning I always did water bath . Thank you so much it is great to have wonderful people like you teaching .
Good morning from Wisconsin!
I simply love you and your videos! Keep those videos coming!❤❤❤❤❤
I LOVE yalls introduction to your videos. Alot of times I fast forward threw them to get to the main topic. Yours I wait to hear you laughing with Mr. H. Just a happiness feeling❤
This looks so amazing! You have my mouth watering looking at this. I bet your house smelled so good when you opened that canner.
I have been watching you over a yr. You are my favorite homesteader. I am new to canning and you have taught me so much. You have the sweetest spirit, God bless you and your family!
Greetings, thank you so much for teaching us how to can. I was so nervous 🤢, you made it easy. I really appreciate you. Pease and Blessings to you and Mr. Homestead heart.
I knew you would have a good recipe for canning chicken legs. I just got 2 huge packages of chicken legs that I want to can up. You gave me some great ideas.
Something that I love about watching your channel is how informative you are about everything. Great video! 🤩
I simply love her 🥰. Thank you for sharing your experiences.
You are definitely a very busy little lady and very down to earth. I just love your spirit! Peace and Blessings to you and your family, God Bless!🤗❤
The 1st lady of canning, I just bought a new pressure cooker studying your work you are the best I will be a devoted follower indeed! I thank you for all your hard work and caning caring of others...
As a newbie who has watched your videos, when you said grease it, I understood what you meant because I watched your video on putting Vaseline on the pressure cooker. But if I had never seen those videos and heard you say grease it I might as a newbie, have used lard or oil or one of those products to grease it. I just wanted to give you a newbies perspective. Love your videos!
I love your giddiness in the kitchen. And you can REALLY multitask. By the way: your Mr H is handsome. You make such a cute couple
Hi Mrs H, I'm canning chicken that I got on sale today. I had to review this video because my brain doesn't hold information like it used to. Thanks again for making a great video.
Thank you for making this video . Today is my first time of canning chicken. Albertsons has chicken breasts on sale for .97 lb. Also dark meat. I bought 100 lbs. Wow chicken is easy to can!
You are my new canning hero! So glad I found your channel.😀
Yes I’d like to know what you do with your chicken and I’m not a beginner canner
Ours are intended for shredded BBQ chicken sandwiches, chicken salad, and soup that uses chicken. We've also used it in stir fry and although it shreds into bits it still tastes great, just a little...ugly. Lol!
I drain my chicken reserving broth for gravy, add cream of chicken soup & spices to the chicken, put it in a pan, top it with cheap boxed stuffing mix that I doctor up with onions/celery & bake it. I serve it with homemade mashed potatoes, green beans, & biscuits. Thanksgiving in less than 30 min.😋
@@corrinnacorrinna5572 that's a great idea for my boxed stuffing I fry up achopped onion, celery, a shredded carrot and a handful of dried cranberries that have been steeped in very hot water for 15 minutes then coarse chopped. Added to the boxed stuffing mix puts it over the top.
Any hissing when you remove the weight means there's still pressure in the canner. Leave it on. Removing it causes the remaining pressure to drop the temp inside. That swift change in temp can cause your jars to siphon....
you are becoming one of my favorite sites to watch. your so fun, honest and full of knowledge. thank you for all
you do
"Payka nakkenins" just warmed my heart, lol.
That was awesome. My mouth is watering.
Marie, this is the first year we are canning meat. These recipes look wonderful! I'm going to try them all. You're so wonderful. I appreciate you and Mr. H so much! Peace and blessings to you.
Good morning from pan handle of Florida....
Morning!
This my first video!! So excited to have found your channel ❤
I love your personality and easy teaching talents. Im learning a lot from you.
Your sound effects of the steam releasing from the gauge are hysterical! 🤪🤣 thank you!
Thanks for sharing. I’m trying the rosemary and lemon pepper and parsley chicken today in my canner. I found boneless thighs for $1.49 a pound ❤. I’m cooking my extra chicken with the lemon recipe only cooking in the oven with foil.
My husband and I watch your videos religiously for great new ideas! Thank you so much for doing these videos!
Love your video's even though I've been canni g for over 40 years I still pick up a tip or two thanks for helping to keep self sufficiently alive
Yes Lord, I was wanting this lesson done on chicken as well. Thank you Mrs H for reading my hearts desire on some meat canning.🙌🏾💕 And Ill even try some spices my family enjoys. Praise God for even hearing our simplest prayers. May God bless your Christmas season with much Love, Joy, Peace, Kindness, and Happiness. Love you too!
Your great to watch
Good idea!! Love rosemary anything.❤🙏👍