I believed I’ve watched this video a handful of times over and over. I canned veggie soup because of the help of this video. Make more canning videos please. I love them!
You know you're a homesteader when you go to town and all you come home with is 50 chicks on clearance! Jackpot 60% off Cornish cross and production reds
I just love you. I have the same pressure canner and I’ve been so scared of it. lol. You’ve given me the confidence to try some things. Thank you. And you’re just cute and encouraging.
This is why I love your channel .. You show how easy it is to make a good Homemade soup using frozen veggies. Most bigger channels shows how you have to use only fresh garden veggies .. Nope .. Use what you can get your hands on & make it your own. Big hugs Patara hope you have a fun safe weekend.
I've been making this soup for years and learned it from my mom. Bless my kids hearts, they're in their 30s and call it Moms Soup🥰keep making it ladies!🥄
When you have extra space in the pressure canner, put some same size jars of water and can those at the same time. You will have sealed sterilized water to store. Soup looks yummy.
Have you ever frozen your tomatoes when they start all coming in at once? I have done this and it works out great. I just core them before freezing and then stick them in a ziplock and freeze. Come winter time when there's no garden to worry about and it's easier to do some things, I take out the maters and get to using them. They thaw great and the peels come right off easily if you don't want to use the peels.
Thank you! I did 4 quarts of vegetable soup.... 2 sealed 2 didn't and I so appreciated your final statement that I can just refrigerate and use sooner than later. THANK GOD for all our abundance.
A huge regret of mine is not learning the canning process from my mom and my elders 30 years ago. I do however dehydrate and pressure seal a lot of of things❤️🥰👍🏻
It is never too late to learn Mona. My Mom didn't can anything ever but it is something I had always wanted to learn so about 45 years ago I taught myself how to water bath. From there I learned how to pressure can, I had to use books back then. Now you have you tube and videos like Patera makes. You can do it!
That looks so darn scrumptious, I almost can’t stand it!!!!! Canning is something I wish I would have learned more about 40-50 years ago, but to watch you make an amazing soup, and plan ahead is wonderful❤️. I absolutely love you videos, and your love and respect for you animal family is heartwarming to watch...have a blessed day 🙏🏻🌹🙏🏻
Thank you so much!! I’m very grateful for your canning videos. I’m a new canner and so I’m flying by the seat of my pants on most days 😂 I’m putting up 10lbs of ground beef, pickled cabbage and pickled jalapeños and carrots this week. I’m a little scared of the pressure cooker (that I will not do it right) when I put up the meat… but I can do it! 👍 Thanks again 💕❤️🙏
I could watch you all day!! I do a lot of canning my self! I so look forward to your videos.. I want to be just like you when i grow up...lol,lol,(i'm 62) lol lol, I really love to hear you talk...you are very straight forward..and i love that about you..you are so stinkin cute!! KEep it up GIRL FRIEND..You got this!!!
I always make myself a step by step list to be sure I don't forget something. Five minutes on a list or starting again...no brainer there for me! Happy safe canning and preserving y'all!
We canned 12 quarts of minestrone soup last week. Then used another 20 pounds of tomatoes, onions and herbs from the garden to make roasted tomato spaghetti sauce this weekend.
I am definitely keeping this in mind to do with my harvest. I've got some of my tomatoes in my crockpot right now to make more tomato sauce and I may make some of it into pizza sauce for the pantry. One thing I canned last year from my onions and carrots and store bought celery was can mirepoix - carrots, onions and celery which is the basis for many soups. This has been something I have really used.
I just ran up on ur old video and ur soup looks yummy 😋. Monday, it took up until midnight, I canned 31 jars in total. Yes mam I luv to can. This video was on my feed.
I enjoyed this video! Home canning is something that I learned from my mom when I was young. My daughters are now learning from me. It is truly a comfort to have food that I canned on my shelves. I am also thankful that I have my supplies to keep on canning. My wish and prayer s that more people learn form safe canners like you to keep food on their tables!
I loved this video! I'm learning to can now. I love it! Make me feel like I've accomplished something for my family. Ty for all your canning videos. I'd love to see your chilli one.
I used top do alot of canning, butt never did the soup. I canned vegetables in quart jars, and sometimes meat. When I made soup, my girls called it quart jar stew. The fresh ingredients were always the celery, potatoes, onions, and garlic. I also put cabbage in. Now, I don't can things, but when I make vegetable soup I use the frozen mixed vegetables. Being alone, it's much easier. Thank you for sharing your time and knowledge. God bless you and your family 🙏
This is a great soup pretty much the way I always made it but never canned it. I lack confidence in that but this would be a good candidate for my new American canner initiation. Only thing I going to change is in my new effort against food sensitivities I am going to put the semi cooked tomatoes thru the Foley food mill to remove the seeds and skin due to it being a nightshade. I also slice eggplant and salt it well and let it drain a good while to help with that. I helped my mother in law with her tomatoes in Italy. Giant cauldron over a fire, thru the big food mill and into half liter soda bottles and capped off with metal capping gadget. Must have been a lot of salt? She also had me stand by as she processed he chickens and rabbits. She was an awesome WW2 survivor basically in the frontline. All I can do is pluck a chicken, she did it all.
Waiting on second cooker of veggie soup with chicken tonight. You gave me inspiration to go to store and chicken, corn on sale. I had gallon of tomatoes, onions, and celery. Thank you. Mine looks great too.
Looks wonderful. I need to do some canning soon. I don't have a garden. We have a ton of those chunky soups in the stockpile. We don't really enjoy them but we figure we can suck it up, better than starving in an emergency! If I spent a little time canning my own I can pass these cans to family members who would appreciate them.
There were a few cases of canning jars, pints and quarts, in Danville, KY today. It’s sort of like an Easter egg hunt, though. They are placed on many different shelves all over the home section of the store. Good luck!
I love putting up vegetable soup for my pantry. Last year I added lentils and it was so good. Planning on doing it again this year. Beautiful soup in those jars.
Yes ! ... I've been looking for a vegetable soup canning recipe that mirrors the way I make mine. I use cento canned crushed tomatoes as the base. But I add a couple other spices to the mix. 😊 Thank you so much for a canning version. I wasn't sure I could actually can my vegetable soup or not. ❤
I canned a really good tomato soup last year, tastes better then Campbells. Told my husband, I'm only canning that, came in handy when we were going thru covid a couple weeks ago. I raw packed 5 yrs of tomatoes last year too, thought about converting those over to soup but don't want to waste lids😬 your veggie soup looks awesome! I may do that too. Thank you for the idea!
I’m so going to be making this in a couple weeks, I was going to ask about using canned tomatoes but you answered it for me. Thank thank you sooo much.
Now I want to try soup! Just waiting on more tomatoes. I have really been enjoying canning this last couple of years. Thanks for showing us all another item to get on our shelves!
We make something similar and call it "end of season soup". One green tomato for every two red, everything else from the garden and fried bacon for flavor too. You're right, it's wonderful to have in the winter.
I love this recipe! But I have to know if you don't peel your tomatoes, why do you peel your potatoes? Thanks so much for sharing! I love your videos! Keeping you in my prayers on this Sabbath Day. I will be making this tomorrow as you have inspired me on what I can do with my tomatoes! God bless you and your family always!
Just did my first tomatoes ever...I am going to do this soup next. Looks delicious and will be a great way to use the tomatoes in a different way. Thank you!
Looks yummy ! I freeze my tomatoes after I blend in blender , and make soup when I have fresh veggies available but love you’re tip frozen veggies awesome! Add Italian seasoning too.
Love your cupboards. I did something similar with my gnarly overused cupboards to salvage them but with barn red paint. That soup --- could just jump right in! 😉💚
I just love your videos no matter what you are talking about I think you would be a person who anyone could have a good time with love your attitude about everything have good weekend an remember or veterans on labor day as well as everyday God bless you an yours
We use the same ingredients to make our vegetable soup. Tomato based. Luckily my mom gave me a recipe to follow so it makes it easy for the family to copy the flavor of our traditional soup.
thanks for this video! i hate to admit it but Campbells veg soup is a fave of mine when talking about canned soup, so i followed your UNrecipe except i used homemade chicken broth and OMG! tastes almost the same! no more ? in what is in it! so thank you so much for sharing! oh and i love watching your channel even just for the entertainment.
I've canned 18 pints of beans, 27 quarts of chili, 18 quarts of vegetables soup, 27 pints chicken, 18 pints pork this week...
Whew!!
I believed I’ve watched this video a handful of times over and over. I canned veggie soup because of the help of this video. Make more canning videos please. I love them!
Looks good. A bowl of your soup and a wedge of your cornbread, good food!
OAG
You know you're a homesteader when you go to town and all you come home with is 50 chicks on clearance! Jackpot 60% off Cornish cross and production reds
I just love you. I have the same pressure canner and I’ve been so scared of it. lol. You’ve given me the confidence to try some things. Thank you. And you’re just cute and encouraging.
This is why I love your channel .. You show how easy it is to make a good Homemade soup using frozen veggies. Most bigger channels shows how you have to use only fresh garden veggies .. Nope .. Use what you can get your hands on & make it your own. Big hugs Patara hope you have a fun safe weekend.
I've been making this soup for years and learned it from my mom. Bless my kids hearts, they're in their 30s and call it Moms Soup🥰keep making it ladies!🥄
Canning this on a cold, wintery day in WV. Froze my garden tomatoes like someone here suggested. It is working well.😋
When you have extra space in the pressure canner, put some same size jars of water and can those at the same time. You will have sealed sterilized water to store. Soup looks yummy.
I love my vegetable soup warmed the next day in my iron skillet with cornbread cooked on top yum
Have you ever frozen your tomatoes when they start all coming in at once? I have done this and it works out great. I just core them before freezing and then stick them in a ziplock and freeze. Come winter time when there's no garden to worry about and it's easier to do some things, I take out the maters and get to using them. They thaw great and the peels come right off easily if you don't want to use the peels.
Thank you! I did 4 quarts of vegetable soup.... 2 sealed 2 didn't and I so appreciated your final statement that I can just refrigerate and use sooner than later. THANK GOD for all our abundance.
A huge regret of mine is not learning the canning process from my mom and my elders 30 years ago. I do however dehydrate and pressure seal a lot of of things❤️🥰👍🏻
It is never too late to learn Mona. My Mom didn't can anything ever but it is something I had always wanted to learn so about 45 years ago I taught myself how to water bath. From there I learned how to pressure can, I had to use books back then. Now you have you tube and videos like Patera makes. You can do it!
I make the same vegetable soup and use ground beef in it as well
That looks so darn scrumptious, I almost can’t stand it!!!!! Canning is something I wish I would have learned more about 40-50 years ago, but to watch you make an amazing soup, and plan ahead is wonderful❤️. I absolutely love you videos, and your love and respect for you animal family is heartwarming to watch...have a blessed day 🙏🏻🌹🙏🏻
Thank you so much!! I’m very grateful for your canning videos. I’m a new canner and so I’m flying by the seat of my pants on most days 😂
I’m putting up 10lbs of ground beef, pickled cabbage and pickled jalapeños and carrots this week. I’m a little scared of the pressure cooker (that I will not do it right) when I put up the meat… but I can do it! 👍
Thanks again 💕❤️🙏
I grew up on Grandma's vegetable (tomato, corn & okra) soup. With a piece of fried crispy corn bread it just cured what "ailed" you. 💯
I could watch you all day!! I do a lot of canning my self! I so look forward to your videos.. I want to be just like you when i grow up...lol,lol,(i'm 62) lol lol, I really love to hear you talk...you are very straight forward..and i love that about you..you are so stinkin cute!! KEep it up GIRL FRIEND..You got this!!!
Ain't no shame in this game 😅 Love it! You are so right; it's about stocking that pantry.
I always make myself a step by step list to be sure I don't forget something. Five minutes on a list or starting again...no brainer there for me! Happy safe canning and preserving y'all!
I soak my diced, cut up potatoes in cold water to remove the starch. Learned that from Julia Child when she was making French fries.
Yummy! Thanks for sharing your process with us. We who “can” make our families strong! 🇺🇸
Yes! I was so excited about this one. Thank you for the canning videos!
We canned 12 quarts of minestrone soup last week. Then used another 20 pounds of tomatoes, onions and herbs from the garden to make roasted tomato spaghetti sauce this weekend.
I’m all over this! Have some garden tomatoes, corn, and potatoes that I need to use. Farmers market will fill in the rest 😸.
I am definitely keeping this in mind to do with my harvest. I've got some of my tomatoes in my crockpot right now to make more tomato sauce and I may make some of it into pizza sauce for the pantry. One thing I canned last year from my onions and carrots and store bought celery was can mirepoix - carrots, onions and celery which is the basis for many soups. This has been something I have really used.
Oh! The colors in those jars are gorgeous! Just makes me think of cooler weather right around the corner!
I totally agree!
You can add groud beef, noodles, chicken, so many options
I just ran up on ur old video and ur soup looks yummy 😋. Monday, it took up until midnight, I canned 31 jars in total. Yes mam I luv to can. This video was on my feed.
I enjoyed this video! Home canning is something that I learned from my mom when I was young. My daughters are now learning from me. It is truly a comfort to have food that I canned on my shelves. I am also thankful that I have my supplies to keep on canning. My wish and prayer s that more people learn form safe canners like you to keep food on their tables!
I loved this video! I'm learning to can now. I love it! Make me feel like I've accomplished something for my family. Ty for all your canning videos. I'd love to see your chilli one.
I could watch you cook all day.You make it fun..thank you.
I used top do alot of canning, butt never did the soup. I canned vegetables in quart jars, and sometimes meat. When I made soup, my girls called it quart jar stew. The fresh ingredients were always the celery, potatoes, onions, and garlic. I also put cabbage in. Now, I don't can things, but when I make vegetable soup I use the frozen mixed vegetables. Being alone, it's much easier. Thank you for sharing your time and knowledge. God bless you and your family 🙏
Looks delicious! My great granny used to bring us a big pot of vegetable soup and some cornbread. 😋😋😋
This is a great soup pretty much the way I always made it but never canned it. I lack confidence in that but this would be a good candidate for my new American canner initiation. Only thing I going to change is in my new effort against food sensitivities I am going to put the semi cooked tomatoes thru the Foley food mill to remove the seeds and skin due to it being a nightshade. I also slice eggplant and salt it well and let it drain a good while to help with that. I helped my mother in law with her tomatoes in Italy. Giant cauldron over a fire, thru the big food mill and into half liter soda bottles and capped off with metal capping gadget. Must have been a lot of salt? She also had me stand by as she processed he chickens and rabbits. She was an awesome WW2 survivor basically in the frontline. All I can do is pluck a chicken, she did it all.
Waiting on second cooker of veggie soup with chicken tonight. You gave me inspiration to go to store and chicken, corn on sale. I had gallon of tomatoes, onions, and celery. Thank you. Mine looks great too.
I absolutely love hearing you talk-your the most down to earth I listen too-try never miss a video-😇🙏
My grandmother used to make this. She passed on before I learned how. Thanks for sharing!
Pretty sure I’ll be making this recipe this week 😍 I’ve got the frozen veggies and the tomatoes from our garden. PERFECT timing 😀
Looks wonderful. I need to do some canning soon. I don't have a garden. We have a ton of those chunky soups in the stockpile. We don't really enjoy them but we figure we can suck it up, better than starving in an emergency! If I spent a little time canning my own I can pass these cans to family members who would appreciate them.
The peelings have the most nutrients! I Vitamix mine too!
I can soup in pint jars also because soup is my go to lunch for work during our cold winters up in the north east.
Canned diced chicken and hamburger last night...whew! Worth every minute. Rock on girlfriend!
There were a few cases of canning jars, pints and quarts, in Danville, KY today. It’s sort of like an Easter egg hunt, though. They are placed on many different shelves all over the home section of the store. Good luck!
I love putting up vegetable soup for my pantry. Last year I added lentils and it was so good. Planning on doing it again this year. Beautiful soup in those jars.
Yes ! ... I've been looking for a vegetable soup canning recipe that mirrors the way I make mine. I use cento canned crushed tomatoes as the base. But I add a couple other spices to the mix. 😊
Thank you so much for a canning version. I wasn't sure I could actually can my vegetable soup or not. ❤
Talk about perfect timing! Just picked up my first pressure canner after doing water bath on and off since 2011
I love vegetable soup in the winter with cornbread.
Made 11 pints salsa yesterday with garden grown tomatoes, peppers onions and garlic. Today was 7 quats tomato juice for chili.
Your tomatoes were gorgeous. The soup looks good. I like cabbage & okra in mine too.
As soon as you dumped in the potatoes, my mouth started watering!!!
I hope you do a canning chili video. It’s our family go to. Love all your videos.
I canned a really good tomato soup last year, tastes better then Campbells. Told my husband, I'm only canning that, came in handy when we were going thru covid a couple weeks ago. I raw packed 5 yrs of tomatoes last year too, thought about converting those over to soup but don't want to waste lids😬 your veggie soup looks awesome! I may do that too. Thank you for the idea!
Love you ! I'm from LAFOLLETTE TN. You talk like us. Down to earth and tell it like it is. And simple and sweet
Thank you. I love soup of any kind!
I’m so going to be making this in a couple weeks, I was going to ask about using canned tomatoes but you answered it for me. Thank thank you sooo much.
Thanks for this 😁 got Friday off and have a bunch of tomatoes in the freezer that I need to can up and veggie soup for this winter it is 😁
Another great video. LOVE your videos, they are a Joy to watch. Not doom and gloom like so many are today. Thank you.
My go to:
Vita Mix and and All American Canner. What would I do without them?
So grateful I learned preserving from my grandma in the 50’s and 60’s!
Now I want to try soup! Just waiting on more tomatoes. I have really been enjoying canning this last couple of years. Thanks for showing us all another item to get on our shelves!
We make something similar and call it "end of season soup". One green tomato for every two red, everything else from the garden and fried bacon for flavor too. You're right, it's wonderful to have in the winter.
Excellent presentation. I like your step by step approach. Thank you.
Good advice about the pasta.
That looks yummy!
I'm loving it with beef.
So that's how ya do it. Nice!
Thanks for sharing. 👍👍
Love this!! I add to mine a splash of worstershire sauce and some beef broth. ❤
It will be really tasty coming in from working on a cold winter day or any day. Love your canning videos Patara.🍁
Thank you again Patara!!! You are an awesome natural teacher! (Coming from a teacher). God Bless you!❤️😊😘🙏
Oh yum, any day is a good day for homemade vegetable soup! Just my southern opinion from Texas! And some homemade cornbread only cooked in a skillet!
I love this recipe! But I have to know if you don't peel your tomatoes, why do you peel your potatoes? Thanks so much for sharing! I love your videos! Keeping you in my prayers on this Sabbath Day. I will be making this tomorrow as you have inspired me on what I can do with my tomatoes! God bless you and your family always!
Patara, you make everything look easy. Thank you.
Brilliant Patara, thank you so, so much 🥰
Just did my first tomatoes ever...I am going to do this soup next. Looks delicious and will be a great way to use the tomatoes in a different way. Thank you!
I ALWAYS LEARN SOMETHING WATCHING YOU! ❤ THANKS PATARA!
Hello from north Alabama! That is some “purty” soup! I know it’s gonna be yummy!😉
I love this canned vegetable soup video. I need to can some of this soup. We eat a lot of soup in the winter. Although it's good any time of year.
Looks yummy ! I freeze my tomatoes after I blend in blender , and make soup when I have fresh veggies available but love you’re tip frozen veggies awesome! Add Italian seasoning too.
God has blessed you woman!!! Love your vids
I just looooove all of your videos! Thank you!!!!
Love your cupboards. I did something similar with my gnarly overused cupboards to salvage them but with barn red paint. That soup --- could just jump right in! 😉💚
Thanks Patara! Love the canning vids. I'm still learning new ideas of stuff to can. Thanks again girlfriend ☺️
I just love your videos no matter what you are talking about I think you would be a person who anyone could have a good time with love your attitude about everything have good weekend an remember or veterans on labor day as well as everyday God bless you an yours
More canning videos please thank you 🙏🏼
Looks so good. Pondering thank you. Can't wait to see your chili. Have a great relaxing weekend. Girl least put your feet up for 10.lol
We use the same ingredients to make our vegetable soup. Tomato based. Luckily my mom gave me a recipe to follow so it makes it easy for the family to copy the flavor of our traditional soup.
I love the idea of having homemade soup on hand. Loved the video and will definitely be putting up some quarts of vegetable soup. ❤️🍜🥣
Such pretty little runny babbits! Thank you for the video, I'm getting ADDICTED TO CANNING!!!
Looks great can’t wait to try this
I'm new here, but you are cracking me up! But I also love learning. Good content.
Try stewing your tomatoes! Add butter,little sugar and older pieces of bread. Delicious!!!
thanks for this video! i hate to admit it but Campbells veg soup is a fave of mine when talking about canned soup, so i followed your UNrecipe except i used homemade chicken broth and OMG! tastes almost the same! no more ? in what is in it! so thank you so much for sharing! oh and i love watching your channel even just for the entertainment.
Absolutely gorgeous veggie soup.
Thank you so much 😊
Hooray! I soooo needed this. Thank you!
How exciting. My son bought me an American Canner for Christmas.. I love soup..I've never pressure canned.
Thank you so much for your cute humor.. I always laugh thru your videos...Rock on girl
I asked to see less than 2 hours ago and you delivered!!! Thank you so much!!!
OMG that veggie soup looks amazing!
I've seen way too many "canning " videos that basic canning safety is not there. Thank you for telling people about the safety processing.
Thanks for the great content! Please consider cooking your celery with the onion and garlic sometime.
You’re so corny , but I love it! 😂 my first time watching. 🤣