I love this! Thank you for the idea and I also loved hearing about your family. I hope to see more of your canning ideas and recipes. Most of us understand that government approved method isn't what our grandmother's did. It's also not what the Amish have ever done. I've been canning for over 20 years without one accident as far as food poisoning is concerned. I use my own common sense and I welcome other people's ideas. Thanks for doing this and for being as sweet as you are! We need more of that in the world. ❤
Hi Michelle!! Thank you so much for the words of encouragement! Some people certainly can be critical, but I understand!! It is amazing that people actually have survived for ages without the safety guidelines we now have implemented for us to follow. I'm not saying it's not a good thing...just doesn't mean everything from our past isn't acceptable!!☺ I certainly would never steer someone in a dangerous way...only sharing what I have always done and has worked well for me. Thanks again for watching and I hope you will watch my other videos! I truly love to cook, but have had some major health issues strike me in the last year, but hopefully, I am back up and running once again!! Take care and have a blessed day!!!🥰
Thank you Stacey. Our country is really starting to see some really hard times so I think preparing something that is easily accessible is a great idea! Thanks for watching!🥰
This is one of the first things my wonderful mother-in-law taught me to can. I'm glad to see some younger people getting interested in gardening and preserving food. Thank you for this video.
Why thank you Ellen!!!! Such a sweet compliment to say "younger" people!! I am afraid I am past all of that or maybe you are referring to the subbers who have commented!!! I think it is a dying art and our younger generation should learn how to do this. They may really need the knowledge a little farther down the road, or sooner!!! Who knows!! Thanks for subscribing! 🥰
For those of you thats screaming botulism watching this video, you can water bath meats. Its been done for decades and decades by the Amish communities around the world
We love our animals. Your viewers don’t mind some barking once in a while (if they do there’s something wrong with them) I liked your soup a lot! Belle is my middle name also.😊 May God bless you and your family each day😋Huggs to Lilly Belle ok? And a sweet kiss on her head too! And pets for her as well. My daughter was a hair dresser. She retired when her son passed away last year. So sad. Hope you still enjoy doing hair.
Awww, thank you for such a sweet response to me!! I absolutely adore my fur babies!! Could not imagine life without them. I am so sorry for your daughter that she lost her son. I simply could not begin to imagine that kind of heartbreak. I have been a hairdresser now for 40 years. I call myself, retired, but I still have quite a few clients that I have done during my entire career, of which I simply cannot give up. They are really like family to me. I love the name, Belle! I do not have a middle name. I’m glad that you enjoy my soup. I have to make some more and can it so that I have it on hand. My supply is getting low. My grandchildren always want my vegetable soup whenever they feel bad. Take care Bonnie and thanks for commenting and watching! I hope you have a very happy Easter!
I must live not far from you - as I remember the late freeze we had this year! I tried to cover as many things as I could (azaleas, hydrangeas, etc.) because everything was either already blooming or just about to bloom. We lost a lost of gorgeous flowering bushes to that nasty freeze! Enjoyed your video - the soup looks delicious : )
Looks fabulous! I think the world would be much different if we all grew our on food again. Those were the good ole days. I miss Sunday lunch after church at my Mawmaws, the best spread ever.
I love having lunch with my family on Sundays. It creates such wonderful memories!!❤️❤️ You are so right that things would be different if we grew our own food. For one thing, I think there would be a greater appreciation for it!! Not to mention it taste so much better!!!
You are so right Johnny!!! I buy vegetables from a local farmer. The farmer I used to buy all my stuff from retired from age. I was so heartbroken!!! His vegetables were so beautiful and always so clean. No worms or anything else as such. I sure miss being able to buy from him, but the other guy I have known all my life and now he's speaking of retiring!!!!!!!!
@@beebahscountrykitchen8683 I've hooked up w/ a young framing couple. They have veggies, eggs, pork & beef products. I'm looking for a farm near me that processes chicken.
Thank you for water bath canning the soup. I have to look for the video of canning butter beans. I am gaving mine shelled. Prayers and blessings to you.
I don't know how I missed this one, but I am glad I did because I feel like I "got to visit with you!" Love your soup and you, especially your corn! 😂❤️😘
The problem is if you are canning very much meat in your soup, you run a risk of botulism if it is not cooked under pressure. I have a large amount of tomato in my vegetable soup, which is very acidic. That helps to eliminate some of the riskwhen canning with meat. I don’t use a lot of meat in my soup because of the risk of botulism. If ever I am in the least bit of doubt, I use a pressure canner. Thank you for watching and for commenting! Have a great day!🥰
First time watching but so happy you did soup cause I want to can some. I have a lot of carrots so this really helped me know what I wanted to do. We love soup.
I am so happy you liked my video. Only thing is if you are using meat in your soup, you may want to use a pressure cooker. I didn’t use it in making my soup because I added quite a bit of tomatoes. Not a lot of meat in ratio of the vegetables I used. You have to use a pressure cooker when canning meat because it’s low in acid and would not preserve well with a water bath. But with mine having so many tomatoes, which are high in acid, and not a lot of meat, I have never had an issue with canning it with a water bath. You really do have to be careful about it, and make sure it’s safe for you to consume.
I did make the soup but I knew I had to have a lot of tomatoes in it. I had 13 quarts and 1 pint. All has sealed. Real happy with it. I had done this before but I didn't have enough tomatoes in it. I was in early 30"s but I'm old old now.😄😃😀
@@marymisenheimer8809 🤣.....Now I can talk to you about being old!!!! Time is just flying by for me. I was a young chic just a few years ago, and now all of a sudden I'm old as dirt!!!!😂 That's ok though.I thank God for all the time He has blessed me with thus far. I'm thrilled that your happy with your canning!! You had quite a large one!! That is super! I really enjoy doing this kind of thing. I am putting up some more apples today, and will be doing a video on that. I did one last week, but this week I am taking a different approach on how I'm canning them. You take care!!!
It is Aug. 7th, 2023, and I have been wanting to preserve vegetable beef soup. I LOVE THIS! I was right. For me it is better to cook the soup entirely and the can it. PLEASE post more canning videos. I'm from Georgia, and I felt like a neighbor was instructing me!❤😊 Thank you for sticking to topic and being real.
Hi Jessica! What a joy it is to hear from you! I have canned soup this way for a long time and have never had an issue with it. However, if your soup contains a lot of meat, I would advise to pressure can it. Otherwise, if it has a little bit of meat with a lot of acidic vegetables, such as tomatoes, I would water bath it for 20 minutes after totally cooking it, jarring it, and then water bath it. that way, you should be totally safe. Best of luck, and hopefully I will be able to post some other canning videos at some point. I have gone through breast, cancer, and several surgeries, which has delayed me from being able to video my canning process. Hopefully next season will be much better for me to be able to do this! Thanks again for watching and subscribing! Have a great day!! ❤️
When you place the jars in the canner do you have something to separate them from the bottom? Not sure what I'm suppose to do. Maybe other commenters can answer this as well.
I do not have anything in the bottom of the canner. The jars should be able to take the heat. OK… i’ve never had an issue before with them. One of my pressure canner does have a rack that goes in the bottom of the pot that keeps the jars off of the very bottom of the pot, and when I am doing pressure canning, I have used that and I have also done it with nothing underneath the jars even with the pressure canner. Hope this helps you and good luck with your canning! Thanks for watching!🥰
I’ve kept mine for a year before. If you use very much meat in your soup, you should pressure can it. I don’t have a lot of meat in mine, and I’ve never had a problem with it. I also use a good bit of tomatoes which gives it a higher acid content.🥰
I canned cabbage with ham in it and water bath lt . One did not seal and I did not notice 2 week later when. I put it on the shelf it was sealed now I am scared to can may large pot of veg soup.
My suggestion would be to process it in a pressure cooker just to be safe if you’re uneasy about it. My soup was fully cooked when I canned it with a water bath. It had a lot of tomatoes in it which the acid from them helped with the meat since it has no acid. If you are canning anything with very much meat, you should always process it in a pressure canner. I hope this helps you.🥰
That soup looks so delicious! I made homemade chicken noodle soup last week, with a side of from scratch rolls! I love soups 🙂 Enjoy your videos, the chit chat and stories - feels like talking to a new friend in the kitchen getting to know each other. You have a very enchanting voice. Can't wait to see what you share next!
Awwww.....thank you Candice!! You are soooo uplifting!!! Thank you so much for such sweet words!!! I am actually planning to hopefully do some more things and can them.
Are you referring to the water bath method? If so, the answer is no. When you can fresh vegetables, they usually require a pressure canner method. If you were to use a water bath method with fresh vegetables, you would need to cook them a really long time. I have canned green beans using the water bath method, and they never were successful for me. I have always had success with using a pressure canner with fresh vegetables. The vegetable soup video that you have watched, was fully cooked when I jarred it and then put it in a water bath. Even with that, if you have much meat in what you’re canning, you should always use a pressure cooker, not a water bath method. With my soup that I canned, it did not have a lot of meat in it, so the acid in the tomatoes helped to preserve the soup. I hope this answers your question.🥰
@@simplyjoyfully The pressure canner is something you should have a healthy respect for, but if used properly, it is a wonderful tool. You just have to make sure you monitor and control the amount of pressure it produces, and make sure absolutely NO pressure remains when you remove the lid. If you follow those rules, you will be a happy "canner"!!!!😊
I am so sorry, but I do not use a recipe for my vegetable soup! I have always just done it like I demonstrated in the video. You can add or take away any ingredients you like and season it to your personal preference. If you have a lot of meat in your soup, you will want to process it in a pressure cooker. With all the tomatoes I used, I just did a water bath. My ratio of meat in that batch was a small amount, so the acid in the tomatoes help in the preserving if it. Meat is low in acid and normally you would use a pressure canner. I’m so sorry I don’t have a recipe for you.
If it is fully cooked I would think it would be okay to can. Some things may not hold up as well as others, texture wise. I mostly can vegetables and have done that all my life. When you do a water bath, which is the method I used with my soup, I let it come to a full boil, and then timed it for 20 minutes. Make sure your jars are covered completely with water.
@@beebahscountrykitchen8683 thank you!! I have never tried this. good info!! am only now realizing why those rubber things are on there (haha) duh, they're seals. also never realized the seals are a one and done deal.
@@eversosophi9653 Yep, they are a one time deal!!! Just make sure the jars are not too full. I really should have only filled mine to the bottom of the neck. That way they won't expand and prevent the seal from sealing. I actually lost one of my quarts, because I filled it too full and it couldn't seal.
Normally, if it had a lot of meat you couldn’t, but there wasn’t that much in ratio of the vegetables. What you have to be careful of is to have high acidity, which the tomatoes supplied that versus meat which is low in acid. I’ve made it this way for years and have never had an issue. You would NOT use a water bath if the recipe had a high amount of meat in it.
You can't water bath meat or vegetables....this whole video left me with my mouth gaping open...when she said she was water bathing them I couldn't believe my ears...then she did, for only 15 minutes !!...and did you see how hard she cranked those lids on?...and all the people commenting on how wonderful it is....holy cow@@sheliaheverin8822
@@beebahscountrykitchen8683if you are going to WB as the Amish do which is safe you need to use a boiling WB for 3 hours. You are playing Russian roulette unfortunately
The meat was fully cooked and I have never had a problem with it in the past. I would never can meat alone using a waterbath. The soup was fully cooked, hot packed into jars and full boil waterbath for 20 min. I have done this in the past, have eaten it, and have never had an issue.
@@beebahscountrykitchen8683 Thak you so much for all that you shared. For the ppl who say you cannot Open kettle MEAT- --- YES YOU CAN!!!! WATER BATH IT FOR 3 HOURS. COOK IT TILL DONE FIRST!!! I grew up poor, and never realized we were poor. I had 9 siblings. I am sure we are about the same age and I would dare say, you grew up with CANNED MEAT. My parents also water bathed RAW SALMON, as we lived on Lake Michigan. We had Venison canned as well. AMAZING WE WERE NEVER SICK!!! I worry about the younger generations; they just have never had to figure out how to survive. I came across your video by searching, Rebel Canning. I am now a follower for I love ppl who have still survived what the USDA is trying to make so DIFFICULT. God Bless you my friend.
Thank you Vicki for your support!!! I agree with you 100%!!!! I have canned soup like this for years and have never had any problem or never gotten sick!!! Thank you again!!!!🥰
All of Eastern Europe water bath cans soup and meat and everything, I guess Ball and makers of pressure canners just don’t have the same clout outside America and Canada… just like all your grandmas and great grandmas did. We know all about getting a good seal and adding extra acid and killing botulism spores at 250 degrees for five minutes.
I love your video thank you so much. I’ve been so frustrated as a newer canner with all the “rules”. I’m a creative cook and I want to can like this and not be afraid! 🙏❤️thank you thank you thank you!!
I love this! Thank you for the idea and I also loved hearing about your family. I hope to see more of your canning ideas and recipes. Most of us understand that government approved method isn't what our grandmother's did. It's also not what the Amish have ever done. I've been canning for over 20 years without one accident as far as food poisoning is concerned. I use my own common sense and I welcome other people's ideas. Thanks for doing this and for being as sweet as you are! We need more of that in the world. ❤
Hi Michelle!! Thank you so much for the words of encouragement! Some people certainly can be critical, but I understand!! It is amazing that people actually have survived for ages without the safety guidelines we now have implemented for us to follow. I'm not saying it's not a good thing...just doesn't mean everything from our past isn't acceptable!!☺ I certainly would never steer someone in a dangerous way...only sharing what I have always done and has worked well for me. Thanks again for watching and I hope you will watch my other videos! I truly love to cook, but have had some major health issues strike me in the last year, but hopefully, I am back up and running once again!! Take care and have a blessed day!!!🥰
This looks so comforting ❤️
@@DistrustUS Thanks for watching!🥰
You are so right about being prepared. We all need to be prepared in the world we live in. God bless
Thank you Stacey. Our country is really starting to see some really hard times so I think preparing something that is easily accessible is a great idea! Thanks for watching!🥰
This is one of the first things my wonderful mother-in-law taught me to can. I'm glad to see some younger people getting interested in gardening and preserving food. Thank you for this video.
Why thank you Ellen!!!! Such a sweet compliment to say "younger" people!! I am afraid I am past all of that or maybe you are referring to the subbers who have commented!!! I think it is a dying art and our younger generation should learn how to do this. They may really need the knowledge a little farther down the road, or sooner!!! Who knows!! Thanks for subscribing! 🥰
For those of you thats screaming botulism watching this video, you can water bath meats. Its been done for decades and decades by the Amish communities around the world
@@adamp1760 Thank you for watching and your encouraging words!!! I have never had an issue with my soup and I have done it this way for years!🥰
You had me at okra! YES!
😁 Thanks for watching!!
Wonderful recipe. Definitely will make this.
You are soo right. I pray over Israel and our nation daily.
Love your video.
Thank you Pamela! Glad to hear you’re a prayer warrior! Thanks for watching!🥰
We love our animals. Your viewers don’t mind some barking once in a while (if they do there’s something wrong with them)
I liked your soup a lot!
Belle is my middle name also.😊
May God bless you and your family each day😋Huggs to Lilly Belle ok? And a sweet kiss on her head too! And pets for her as well.
My daughter was a hair dresser. She retired when her son passed away last year. So sad. Hope you still enjoy doing hair.
Awww, thank you for such a sweet response to me!! I absolutely adore my fur babies!! Could not imagine life without them. I am so sorry for your daughter that she lost her son. I simply could not begin to imagine that kind of heartbreak. I have been a hairdresser now for 40 years. I call myself, retired, but I still have quite a few clients that I have done during my entire career, of which I simply cannot give up. They are really like family to me.
I love the name, Belle! I do not have a middle name.
I’m glad that you enjoy my soup. I have to make some more and can it so that I have it on hand. My supply is getting low. My grandchildren always want my vegetable soup whenever they feel bad.
Take care Bonnie and thanks for commenting and watching! I hope you have a very happy Easter!
I am canning this tomorrow
Please let me know how it turns out for you!🥰
Love homemade soup! 😋
I must live not far from you - as I remember the late freeze we had this year! I tried to cover as many things as I could (azaleas, hydrangeas, etc.) because everything was either already blooming or just about to bloom. We lost a lost of gorgeous flowering bushes to that nasty freeze! Enjoyed your video - the soup looks delicious : )
I live in south Ga. Glad you enjoyed my video. I ate some soup just yesterday that I had canned in 2020!! It was delicious!!!
Oh my God how good. Thank you Joyce! Fantastic I loved it
Thanks Martha!!😋😋😋
The BEST vegetable soup 🍲 😍
Looks fabulous! I think the world would be much different if we all grew our on food again. Those were the good ole days. I miss Sunday lunch after church at my Mawmaws, the best spread ever.
I love having lunch with my family on Sundays. It creates such wonderful memories!!❤️❤️ You are so right that things would be different if we grew our own food. For one thing, I think there would be a greater appreciation for it!! Not to mention it taste so much better!!!
I just Made my Vegetable soup yesterday. Thank you so much for Your video. This Was exactly what I was looking for.
That’s great Stacey! I hope you enjoy it!! Thanks for watching and letting me know!! Have a blessed day!!🥰
Love it and Robin and I can veggies in the summer. You never know when you may need some supplies.
Mike
Absolutely!! I can vegetables every summer just like I have a large family to feed!!! It’s just instilled in me and I can’t help myself!!!
@@beebahscountrykitchen8683 We are becoming that way !!
This look delicious! I may have to try my hand at making homemade vegetable soup! :)
Hi Debbie!! It sure is good!!😋🥰
The soup looks fabulous!! Having food stored is always a good idea. Also, having a business relationship w/ a local farmer is a good idea.
You are so right Johnny!!! I buy vegetables from a local farmer. The farmer I used to buy all my stuff from retired from age. I was so heartbroken!!! His vegetables were so beautiful and always so clean. No worms or anything else as such. I sure miss being able to buy from him, but the other guy I have known all my life and now he's speaking of retiring!!!!!!!!
@@beebahscountrykitchen8683 I've hooked up w/ a young framing couple. They have veggies, eggs, pork & beef products. I'm looking for a farm near me that processes chicken.
Thank you ! Will try this method tonight..
Hope you like it! Thanks for watching!🥰
Thank you for water bath canning the soup. I have to look for the video of canning butter beans. I am gaving mine shelled. Prayers and blessings to you.
Hi Kelly! Thanks for watching my video. You will need to pressure can your butter beans. It will be a simple process. Good luck and God bless you.🥰
I thoroughly enjoyed this video. Soup looked great. I will be looking forward to seeing how you make creamed corn.
Thanks Cindy! Lord willing and if I am able, I will definitely do it!!
Love it I water bath every thing
Thank you Sally!! It’s a delicious soup and so handy when I would like soup on the spur of the moment!! Thanks for watching!!🥰
Looks so yummy. Temperature is supposed to dip this week so I will be making a big batch to eat and store up. Thanks for all the info.
It’s supposed to dip here too!! I just ate some of my soup last week I had put up and it was sooo good!!!
I don't know how I missed this one, but I am glad I did because I feel like I "got to visit with you!" Love your soup and you, especially your corn! 😂❤️😘
You are such a sweetheart!!! When you come back home, let me know and I will cook for you and feed you some corn!!! Love you too!!🥰🥰🥰❤️❤️
@@beebahscountrykitchen8683 🥰😘😘😘😘
That looks so good. I made homemade soup and cornbread yesterday and invited Susan and Gary over and it was so good I no ur will b yummy to ❤️
Thanks Claudine!! I ate a bowl with a grilled cheese sandwich last night and it was scrumptious!!!!😋😋😋
That soup looks really good!
I ate a bowl with a grilled cheese sandwich for supper last night and boy was it delicious!!😋😋
@@beebahscountrykitchen8683 sounds perfect!
So many canners say that you have to pressure can any kind of soup. Why do they say that ? I think the way you do it is fine .
The problem is if you are canning very much meat in your soup, you run a risk of botulism if it is not cooked under pressure. I have a large amount of tomato in my vegetable soup, which is very acidic. That helps to eliminate some of the riskwhen canning with meat. I don’t use a lot of meat in my soup because of the risk of botulism. If ever I am in the least bit of doubt, I use a pressure canner. Thank you for watching and for commenting! Have a great day!🥰
This needs to be pressure canned the contents are low acid,and water bathing wont kill the spores that can turn into botulism.Its risky.
Thyme is good in soup.
Yes it is! Thanks for watching!🥰
❤
Just curious how homemade soup was canned before pressure cookers came about. Any meat to be exact
First time watching but so happy you did soup cause I want to can some. I have a lot of carrots so this really helped me know what I wanted to do. We love soup.
I am so happy you liked my video. Only thing is if you are using meat in your soup, you may want to use a pressure cooker. I didn’t use it in making my soup because I added quite a bit of tomatoes. Not a lot of meat in ratio of the vegetables I used. You have to use a pressure cooker when canning meat because it’s low in acid and would not preserve well with a water bath. But with mine having so many tomatoes, which are high in acid, and not a lot of meat, I have never had an issue with canning it with a water bath. You really do have to be careful about it, and make sure it’s safe for you to consume.
I did make the soup but I knew I had to have a lot of tomatoes in it. I had 13 quarts and 1 pint. All has sealed. Real happy with it. I had done this before but I didn't have enough tomatoes in it. I was in early 30"s but I'm old old now.😄😃😀
@@marymisenheimer8809 🤣.....Now I can talk to you about being old!!!! Time is just flying by for me. I was a young chic just a few years ago, and now all of a sudden I'm old as dirt!!!!😂 That's ok though.I thank God for all the time He has blessed me with thus far. I'm thrilled that your happy with your canning!! You had quite a large one!! That is super! I really enjoy doing this kind of thing. I am putting up some more apples today, and will be doing a video on that. I did one last week, but this week I am taking a different approach on how I'm canning them. You take care!!!
It is Aug. 7th, 2023, and I have been wanting to preserve vegetable beef soup. I LOVE THIS! I was right. For me it is better to cook the soup entirely and the can it. PLEASE post more canning videos. I'm from Georgia, and I felt like a neighbor was instructing me!❤😊 Thank you for sticking to topic and being real.
Hi Jessica! What a joy it is to hear from you! I have canned soup this way for a long time and have never had an issue with it. However, if your soup contains a lot of meat, I would advise to pressure can it. Otherwise, if it has a little bit of meat with a lot of acidic vegetables, such as tomatoes, I would water bath it for 20 minutes after totally cooking it, jarring it, and then water bath it. that way, you should be totally safe. Best of luck, and hopefully I will be able to post some other canning videos at some point. I have gone through breast, cancer, and several surgeries, which has delayed me from being able to video my canning process. Hopefully next season will be much better for me to be able to do this! Thanks again for watching and subscribing! Have a great day!! ❤️
When you place the jars in the canner do you have something to separate them from the bottom? Not sure what I'm suppose to do. Maybe other commenters can answer this as well.
I do not have anything in the bottom of the canner. The jars should be able to take the heat. OK… i’ve never had an issue before with them. One of my pressure canner does have a rack that goes in the bottom of the pot that keeps the jars off of the very bottom of the pot, and when I am doing pressure canning, I have used that and I have also done it with nothing underneath the jars even with the pressure canner. Hope this helps you and good luck with your canning! Thanks for watching!🥰
How long will they be shelf stable doing Water bath vs Pressure canning?
I’ve kept mine for a year before. If you use very much meat in your soup, you should pressure can it. I don’t have a lot of meat in mine, and I’ve never had a problem with it. I also use a good bit of tomatoes which gives it a higher acid content.🥰
I canned cabbage with ham in it and water bath lt . One did not seal and I did not notice 2 week later when. I put it on the shelf it was sealed now I am scared to can may large pot of veg soup.
My suggestion would be to process it in a pressure cooker just to be safe if you’re uneasy about it. My soup was fully cooked when I canned it with a water bath. It had a lot of tomatoes in it which the acid from them helped with the meat since it has no acid. If you are canning anything with very much meat, you should always process it in a pressure canner. I hope this helps you.🥰
And now I need the recipe for that creamed corn. I can't stand the creamed corn in the can.
I will do a video this summer if the Lord is willing!! It’s a technique rather than a recipe, but I will show you how then!!🥰
That soup looks so delicious! I made homemade chicken noodle soup last week, with a side of from scratch rolls! I love soups 🙂
Enjoy your videos, the chit chat and stories - feels like talking to a new friend in the kitchen getting to know each other. You have a very enchanting voice. Can't wait to see what you share next!
Awwww.....thank you Candice!! You are soooo uplifting!!! Thank you so much for such sweet words!!! I am actually planning to hopefully do some more things and can them.
Can you use the steam canning method for all fresh foods or just certain ones? I enjoy your videos!
Are you referring to the water bath method? If so, the answer is no. When you can fresh vegetables, they usually require a pressure canner method. If you were to use a water bath method with fresh vegetables, you would need to cook them a really long time. I have canned green beans using the water bath method, and they never were successful for me. I have always had success with using a pressure canner with fresh vegetables. The vegetable soup video that you have watched, was fully cooked when I jarred it and then put it in a water bath. Even with that, if you have much meat in what you’re canning, you should always use a pressure cooker, not a water bath method. With my soup that I canned, it did not have a lot of meat in it, so the acid in the tomatoes helped to preserve the soup. I hope this answers your question.🥰
@@beebahscountrykitchen8683 Thank you! I was very confused about the different methods. I'm just terrified of a pressure canner, LOL!
@@simplyjoyfully The pressure canner is something you should have a healthy respect for, but if used properly, it is a wonderful tool. You just have to make sure you monitor and control the amount of pressure it produces, and make sure absolutely NO pressure remains when you remove the lid. If you follow those rules, you will be a happy "canner"!!!!😊
P.S. What kind of dogs do you have? Can you show a picture of them?
Go to my community page. I posted a picture of them for you!
I looked for a copy of the written recipe and could not find it. Did you post it?
I am so sorry, but I do not use a recipe for my vegetable soup! I have always just done it like I demonstrated in the video. You can add or take away any ingredients you like and season it to your personal preference. If you have a lot of meat in your soup, you will want to process it in a pressure cooker. With all the tomatoes I used, I just did a water bath. My ratio of meat in that batch was a small amount, so the acid in the tomatoes help in the preserving if it. Meat is low in acid and normally you would use a pressure canner. I’m so sorry I don’t have a recipe for you.
@@beebahscountrykitchen8683 ok. Thank you
So can you can anything using this process? How long do you boil the jars?
If it is fully cooked I would think it would be okay to can. Some things may not hold up as well as others, texture wise. I mostly can vegetables and have done that all my life. When you do a water bath, which is the method I used with my soup, I let it come to a full boil, and then timed it for 20 minutes. Make sure your jars are covered completely with water.
@@beebahscountrykitchen8683 thank you!! I have never tried this. good info!! am only now realizing why those rubber things are on there (haha) duh, they're seals. also never realized the seals are a one and done deal.
@@eversosophi9653 Yep, they are a one time deal!!! Just make sure the jars are not too full. I really should have only filled mine to the bottom of the neck. That way they won't expand and prevent the seal from sealing. I actually lost one of my quarts, because I filled it too full and it couldn't seal.
I wanted to tell you do not can just meat using a water bath. Meat would have to be processed in a pressure cooker.
So it's ground beef and vegetable soup?the title is misleading , most people looking for a vegetable soup recipe are expecting something vegetarian...
All you would need to do is omit the meat if you want it to be vegetarian. Sorry if it was misleading to you….that wasn’t intended.
I didn't think you could water bath meats
Normally, if it had a lot of meat you couldn’t, but there wasn’t that much in ratio of the vegetables. What you have to be careful of is to have high acidity, which the tomatoes supplied that versus meat which is low in acid. I’ve made it this way for years and have never had an issue. You would NOT use a water bath if the recipe had a high amount of meat in it.
You can't
You can't water bath meat or vegetables....this whole video left me with my mouth gaping open...when she said she was water bathing them I couldn't believe my ears...then she did, for only 15 minutes !!...and did you see how hard she cranked those lids on?...and all the people commenting on how wonderful it is....holy cow@@sheliaheverin8822
@@beebahscountrykitchen8683if you are going to WB as the Amish do which is safe you need to use a boiling WB for 3 hours. You are playing Russian roulette unfortunately
Why didn't you PC that with the meat, water bathing isn't safe for meat
The meat was fully cooked and I have never had a problem with it in the past. I would never can meat alone using a waterbath. The soup was fully cooked, hot packed into jars and full boil waterbath for 20 min. I have done this in the past, have eaten it, and have never had an issue.
@@beebahscountrykitchen8683 Thak you so much for all that you shared. For the ppl who say you cannot Open kettle MEAT- --- YES YOU CAN!!!! WATER BATH IT FOR 3 HOURS. COOK IT TILL DONE FIRST!!! I grew up poor, and never realized we were poor. I had 9 siblings. I am sure we are about the same age and I would dare say, you grew up with CANNED MEAT. My parents also water bathed RAW SALMON, as we lived on Lake Michigan. We had Venison canned as well. AMAZING WE WERE NEVER SICK!!! I worry about the younger generations; they just have never had to figure out how to survive. I came across your video by searching, Rebel Canning. I am now a follower for I love ppl who have still survived what the USDA is trying to make so DIFFICULT. God Bless you my friend.
Thank you Vicki for your support!!! I agree with you 100%!!!! I have canned soup like this for years and have never had any problem or never gotten sick!!! Thank you again!!!!🥰
All of Eastern Europe water bath cans soup and meat and everything, I guess Ball and makers of pressure canners just don’t have the same clout outside America and Canada… just like all your grandmas and great grandmas did. We know all about getting a good seal and adding extra acid and killing botulism spores at 250 degrees for five minutes.
I love your video thank you so much. I’ve been so frustrated as a newer canner with all the “rules”. I’m a creative cook and I want to can like this and not be afraid! 🙏❤️thank you thank you thank you!!