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Canning 16 Meals for the Pantry Shelf | Meal In A Jar Canning Recipes | Pressure Canning Recipes
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- Опубликовано: 6 авг 2024
- Hi Friends. Today we are pressure canning 2 meal in a jar recipes for a total of 16 shelf stable meals.These recipes make for quick and easy healthy meals for busy nights. They turned out wonderful and are sure to be a pantry staple. Both recipes are from Ball and are linked below.
Neither recipe includes any sort of thickening agent. Flour and starch are not considered safe to can with. We thicken while heating by adding 2 tablespoons of arrowroot starch. I reserve about a 1/4 cup of the cold broth to make a slurry with the starch before adding it to the pot with the contents of the jar. You could also use flour or corn starch.
Chicken and Gravy Recipe:
www.healthycanning.com/chicke...
I used 1/4 tsp each of oregano, thyme, and rosemary per jar in place of the poultry seasoning.
Pot Roast In A Jar Recipe:
www.healthycanning.com/beef-p...
For Jars Canning Lids:
forjars.ca/?sca_ref=3759196.5...
Use code ABBEY10 for 10% off!
23 Qt Presto Pressure Canner:
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Stainless Steel Wide Mouth Canning Funnels:
amzn.to/3IE9ddx
Ball Jar Lifter:
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The All New Ball Book of Canning and Preserving:
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Ball Complete Book of Home Preserving:
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Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!
Thank you for watching!
Abbey
Follow On Instagram:
abbeyverigin
My Blog:
www.abbeyverigin.com
Email:
contact@abbeyverigin.com
#homesteading #homestead #homesteadingskills #canning #pressurecanning #preservingfood #preserving #quickmeals
You have a great channel, but I would like to make a recommendation. If you change the name of your channel, it will really grow. When people are looking for channels, they use certain words in their titles. For instance, you can use “Abbey’s Kitchen”, “Abbey Cooks”, “Abbey’s Abundance”, “Cooking and Canning with Abbey”, “Abbey’s Homestead”. That way your channel will grow with whatever title you choose. I am a former marketing manager so I am just trying to help. I suggested this to another channel that stayed at 13K for several years. After she changed her channel name, she increased to over 30K in just a few months. Keep up the good work. Hugs ❤
Thank you! This is something I plan to do, just haven’t decided on something quite yet 🙂
Terra Ranch, I would love suggestions for my channel also. My RUclips channel is Polettirosa Homestead. Thank you
Abbeys Abundance is a great suggestion!!
@@tammyjocooke-ov1nw I like that!
I too am a Dir. Of Marketing for a company. The point made in this comment is wise. Keep in mind that the name you choose should contain a key word that people might be searching for. Is anyone searching for "abumdace"? It's a cute and catchy title, but won't give you the momentum needed. It's not effectual. I'm sure you will come up with a creative and effective title.
Starting canning I had issues with seal failure, one of the suggestions that helped me was to make sure that I lifted the jars vertically and not tilt them going in so that I didn’t contaminate the seal area.
You shouldn't tilt them on the way out, either, for the same reason!
Excellent video, from an experienced canner! Love the very minimal use of music in your video, and it's very quiet when used. ❤ Thank you, Abbey! You have a great channel; I look forward to more videos.
Thank you so much!
Agreed!
Looks good what times dinner.
Last week I made a pot of Navy Bean soup from a dry 1 lb pack of beans. Added a frozen ham bone from Christmas and a pack of scraps from the same ham. Best soup ever. We ate 3 meals and canned 4 pint jars of soup. That would be a great episode. Looks of people want to know what to do with their dry beans. Use a ham steak instead. This episode was a great show. I always love new ways to can beef and chicken.
Thank you Kathy! That soup sounds delicious.
Thank you so much for your calm and organized way of teaching how to can. I am from Denmark. It is not common to pressure can in my country. I have just received my pressure canner from the US, ( you also cannot buy a canner in Europe) I haven't startet to can yet, but your video shows me how to get started as it is a bit "frightening" to start up when you have never used a canner before or seen anyone use it.
Thank you for your kind words! I have heard that pressure canning is not common in Europe. Good luck! It can be a little bit intimidating at first, but once you start you will get comfortable with it quickly.
RUclips is your friend when it comes to pressure canning. There are LOTS of very experienced canners with well-explained videos. And there are videos for all the major canners people use (Presto/All American). Start with raw-packed chicken breast and you'll see just how straightforward it is. Our canner sat in the box for at least 6 months before we got the nerve to start canning. That was a couple years ago. Now every time the weekly grocery sales flyers come out, we look for what we'll be canning that week. Even if there is no global collapse, the money saved beating inflation will pay for your canner in a mere matter of weeks. And it's SO much tastier and healthier than what you can buy in the store.
are canners just not available there or considered a hazard?
@@ClaireOSullivanAuthor Hello, I'm from Iceland and I'm just like gittebringsjord but I have already canned some and have found out how easy it is. I have also had to buy my canner and jars from the US. I can't find it here in Iceland or anywhere else in Europe. It's just not known in Iceland that the public boils down (cann) food themselves. Is in a way considered dangerous.
@@guriurbjarneykristinsdotti9655 interesting. It's like the entire industry of food preservation and knowledge base has been taken away from Europe because some folks don't use it correctly? Am I understanding that correctly? Most folks in the US would starve because they don't know how to raise a garden, raise beef cattle, chickens, etc OR preserve. One month without grocery stores and the majority of people in the USA would starve.
Love the video. Exactly what I am looking for. Thank you.
Quickly becoming a fave canning channel!!!
I ❤LOVE❤ that you add ingredients to each jar before adding the cooked portions. This makes it consistent AND allows for on the fly adjustments and variations (or science experiments😉) It also helps this new canner to wrap my head around proportions and seasonings etc.
My husband really wants a FULL pantry of ready meals to help with childcare and my working 12hr shifts, as well as emergency prepping and future off grid plans.
THANK YOU!!!!!!!!!!!
Wow thank you so much! Ready to eat meals on the pantry shelf have been so helpful for us on busy days!
Maybe your husband should learn how to can and take some of the weight and responsibility off your shoulders😕
Thank you for the tutorial. It popped up in my RUclips feed today. I'm new to pressure canning and will definitely be doing these for my pantry.
Oh my goodness. I cant wait to try these recipes. Thank you for sharing. ❤❤❤ Many Blessings
Love, love meals in a jar. 😋
The best!
Never seen this before. Wow. Wish I could do this but I just don't have the time.😊
Thank you ! I Love making “Pop A Top” Meals and having them for when I’m not up to cooking
They are so convenient!
Thank you for the great video! Both recipes look so wholesome and delicious. Can't wait to can my own!
Thank you for watching! These are a couple of our favorites. So nice to have a home cooked meal ready for busy evenings
Oh my thank you this is fantastic
Thank you!
These are great recipes!! Thank you for sharing!
Thank you!
Simple recipes. Never thought about adding the wine. Definitely have to try.
My only tip would be not to tilt your jars coming out… less chance of compromising your jar seal. The water on top will evaporate on its own.
Great video… Thanks for sharing.
Thank you! The recipes are great! Unfortunately it’s the setup of our kitchen - even with a low profile microwave/hood above the stove top I have to tilt the quart jars to remove them from the canner. It isn’t ideal but we are working with it for now!
You can move the canner so you have the clearance for removing jars... I know some height challenged people do this. Our extension agent said that was a primary cause of seal failures.... Just fyi. 😊
@@jenniferr2057 Thank you for sharing the info about tilting being a primary cause of seal failures. I will make a note of that!
@@Carol-ch9wj of course! That's what we're all here for, helping each other out, right? 🙂
And not tilting going into the canner. Any food that blows through the seal at pressure will foul the vacuum seal.
Great video! I love canning meals in jars.
Thank you! They’ve become a staple for us, I never want to be without now!
I do love the name Verigin...There is a history attached to it, here, in BC...Thank you for the wonderful recipes...
Excellent. Straight forward clear instructions. Thanks!
Thank you Emily!
Great channel. I love canning meals in jars. Thank you
Thank you!
Great video and recipes. thank you
I love your style of explaining the process. I have recently given myself a goal of having 50+ meals on my shelves, so we could have one per week. Then I could keep us stocked by trying to create new meals approximately once every month or so. These two meals look very tasty, and they will definitely be finding their place in my pantry! Thanks!
Thank you! They are delicious. I love that goal. I have the same goal of canning a meal in a jar recipe monthly so we’ve always got a good stash on the shelf. It has been so helpful on busy days.
@@abbeyveriginI just found you by accident. I like Abbeys Kitchen.
That's a great goal.
Getting back into canning again. I miss doing it! Thanks for the delicious looking recipes!
Definitely a favorite hobby of mine! Thanks for watching!
thank you this was an awesome video, I love how you teach with all the small details..I am wanting to learn how to can and have things ready in my pantry can’t wait to try this! I just subscribed with all notifications. thank you!
Thank you so much! Happy to have you here :)
This is such a great video. Thank you! 😊
Thank you so much!
I’m gonna have to try these. Thank you
Thanks for watching!
Good to know about the sage, I Would have been tempted to add a lot! Thanks for the great recipes 😃
We love sage too but better to add it when heating :) thank you for watching!
You made it seem so easy and everything looks great.
Thank you very much!
Those look yummy. I need to can more meals. I have used up most of what I had. I will add these next time. Thanks for sharing!
Thanks for watching! Both recipes are delicious.
Great inspiration, thank you!
I am not really new to canning and only a few months ago I thought to myself I should can meals as well. What a relief with small kids and it tastes better than from the freezer. :) This really saves some more time and cookware. Just love it.
Thank you! Meal in a jar recipes have been such a game changer for us. Saves freezer space and you don’t have to thaw them.
Wow, never knew it was that easy!
Super easy! The most time consuming part is just waiting for the canner
Great video! Not wordy and to the point, thank you.
Thank you!
Thanks for these ideas! I like that you clarify “finger tip tight”.
Thank you Wendy!
Wanted to do this for years. You’ve motivated me. Lots of Blessings your way.
Thank you!
Beautiful and so good to have on hand. 👍
Thank you! They are so convenient.
Very nicely done Abbey!
Thankyou!
Thank you for watching! :)
I just subscribed. I like the way you explain and demonstrate the canning process. Thank you.
Thank you very much!
These look great! I have two big packages of stew beef just waiting for processing within the next couple of days. I'm definitely trying your recipe!
Many thanks from Northern Ontario.
You will not be disappointed! Both recipes have become a staple for us on busy night.
Awesome. Thank you.
Thank you!
I love your jar lifter. It looks more ergonomic than the typical Ball jar lifter
It actually is Ball brand, but better than other Ball jar lifters I’ve had!
First time viewer. Love your calm, no unnecessary chatter approach. I’ve subscribed, looking forward to more videos.
Thank you! I appreciate that :)
thank you for sharing. and yes, I completely agree with the beef...still easier to do individual items rather than mix and try to balance out. Especially on the spices and the wine.
Im teaching my 12 year old grandaughter how to start cooking and canning. We will be doing this one nect week. We both look forward to canning. My grandmother showed me so many way to be self suportive as she lived on a farm. O how I wish she were still here with us. But she lives on when im in the garden or kitchen.
Amazing! How special to teach your granddaughter to can and cook. I have many special memories cooking with my grandmother.
“Easy Homesteading with Abbey “ your recipes and techniques always are clear and easy to follow. I always am attracted to anything that says homesteading myself…
Thank you!
Thank you for sharing your recipe it is exactly what I'm looking for...❤
I’m glad!
These look awesome!
Thank you!
I’m new, just started canning last fall! Been wanting to do the meals in a jar👍
They’re a new favorite for us! What have been some of your favorite things to can so far?
Great video. I love your presentation. So nice to find a Canadian Canner. Happy New Year from Cape Breton, Nova Scotia.
New to your channel & I love this type of canning recipe. A complete meal in a jar. I plan to make some of these for my adult children to take to work so they don’t eat unhealthy food all week long. Looking forward to watching more of your videos. ❤️
This looks so good!
These are a couple of our favorites!
I just found your channel. Your recipes are different allot more spices and flavors added. I really like them!!!I also love your kitchen it is beautiful.
Thank you!
Looks great I'll have to try it!
If you do, I hope you enjoy!
Just watched your channel for the first time! Subscribed immediately after!!! It will be very helpful and encouraging as I strive to make healthy meals and products for my family!!
Thank you so much Michele!
Thank you for sharing!!! I have not canned meat but I will try your recipe!!❤❤❤❤❤❤
Good luck! Thanks for watching!
I like mixed herbs in my beef stew and dumplings yummy
Yum!!
Great recipes! Thanks. Looking forward to seeing your channel grow.
Thank you so much!
I love your channel. I also like the music being low it is easier to hear you. I will definitely try this. You make everything look so ease. Have a great day.
Thank you so much Judy!
Thanks for showing canning recipes
Thank you for watching!
Hello from Toronto! I just discovered your channel and I’m enjoying your videos! I’m new to pressure canning and will definitely try doing some meals in a jar. I wish you all the best and look forward to watching your next videos.
Hello fellow Canadian! Thank you!
Thank you 😊
Thank you!
I made the Chicken & Gravy today. Thank you for providing such clear and concise instructions. It was my VERY FIRST TIME CANNING EVER. I toughed it out and finished although it took me all day. In the end I decided I would not store them in my pantry because I made so many mistakes. I put them in storage containers in the freezer. One win is that all of my jars sealed. I can't wait to try it again!
Good for you for starting out with pressure canning! You’ll get more comfortable with the process as you continue to do it. Hope you enjoy them!
Just wanted to add a word of encouragement….when I started last year one thing would take me allllll day. Today I have 3 different canners going at once. It gets faster and easier each time 💚 also, any prep (chopping, peeling) you can get done the night before is a huge help!! Keep going!!
You can can water for practice. It easier for beginners and really cuts down the learning time. When you are done and your jars are cooled, just pop the lids off and start over!!
So glad I found you, thanks in advance
Thank you!
I love your channel. I have learned so much and I’m 63 yo. My smart pressure canner is worth its weigh in gold. I’m still stocking! Thank you and GOD BLESS YOU! Maw maw !
Thank you so much! I’m glad you’re here!
I found you while looking for meals in a jar, and I made the chicken and gravy today, One jar broke but the rest came out just fine. Thank you for these meals in a jar. I look forward to more
Bummer that you lost a jar! I hope you enjoy it. The chicken and gravy is one of our favorites
Thanks for sharing
Thanks for watching!
Thank you Abbey for your time in showing people how easy it really is to can and build your pantry with easy meals . I work 10-12 hour days doing water truck for road construction here in south texas with no A/C it’s grueling! So canning up chicken, pork loin, stew meat and ground meat, it really helps me get dinner on the table when I am so tired, plus it helps stock my pantry for those lean times. Looking forward to trying your chicken one I have a bottle of white wine and didn’t know what to do with it since I don’t drink lol now I can use it.
Thank you! That definitely sounds gruelling! It is definitely nice to have on hand for busy days
Thanks for sharing Love the video
Thank you!
We’re all learning an abundance of things with you @abbey, stock cooking, canning, marketing, youtubing etc
Thank you!
Good Job!! Thank you!!
I agree with adding "cooking" or "kitchen" or "Canning" or something like that, to your name, it will help more people find your channel. You have a lot to offer!!!
Thank you so much! Hoping to changing the name soon, just want to be sure before I do!
Glad to see you taking such care with wiping the rims! I see so many videos where it's more like a quick wisk and a prayer. I really like your channel and am glad to see these canning videos. I really like the recipes you've featured and look forward to watching your channel grow. Nice job!
Thank you very much!
Abundantly blessed or Blessed Abundantly
It's 6am and I'm cravin' beef stew for breakfast!
Luv you video and ur process...I have been doing stew and chicken soup starter for decades and just luv the convince of these jar meals...I also do chili vegetable beef soup and lots of beans like black pinto small red navy and lima...makes needing a jar of beans so easy and I know what my family is eating great video
Thank you! The soup sounds great.
Great video I learned alot about canning.
Happy to hear that! Thanks for watching.
thank you this was great 👍 😊
Thank you!
Yum 😋. Love these. I typically can single ingredients but am branching out to more convenience items. I do mine in pints because I’m one person. 😉.
New sub! And I must say, totally jealous of that farm sink, a girl can dream.
The convenience items have been a game changer here! That sink was long awaited :) happy to have you here!
This was really great! I recently bought a large pressure cooker for an unrelated task, and I am looking forward to utilizing it for this type of thing! Thanks!
Thank you!
Pressure cookers and pressure canners are distinctly different. Please be sure your pressure cooker will do the job before you get started. Do some research before wasting time and food. Good luck!
Good job ! I like Canning Burrito's in a jar, Chicken and Beef, With the Chicken i use Great Northern beans and the Beef i use Pinto Beans. I am Looking Forward to More Videos and Canning Recipes from You !!
Thank you! That sounds like a great idea!
Looks really nice. Great meals for your family. Just took out 8 qts of beans & ham.
Have done chuck roast & gravy, absolutely melt-in-your-mouth goodness. As well as pork roast, leg of lamb.
Prefer to dry season my meat, saute, pack in jar. Add beef & mushroom broth, process.
Beans and ham is on my list! All of these sound wonderful - leg of lamb?! What an awesome thing to have on the pantry shelf. One my next projects is to do just as you suggested - dry season, sauté and pack. The options are endless seasoning wise with that! Thanks for the ideas.
Good video….enjoyed your cat hanging out in the background!
Thank you! They’re always hanging out - sometimes knocking the camera over 😂
I am enjoying your videos. Thank you for sharing ❤❤❤
Thank you for watching Denise!
I am just fixing to start canning for my first time ever (65yrs) and I think these are the first two I am going to try. Such great instructions. Thank you for sharing with us.
Thank you very much! I’m glad it was helpful. Good luck in your canning ventures!
Thanks for a great video!
I see meals in a jar in my future.
Kris in Orlando
Thanks Kris! They’ve definitely become a staple for us!
I feel like I should stand up and applaud . lol What a great video. It sure makes me wish I were young again. Keep up your good work. deb
Wow thank you Deb!
Thank you
Thanks for watching Robin!
Nice video. I just subscribed cause you were very easy to follow if I was ready to. Looks delicious! Thanks
Thank you Janet!
New subscriber. I have only been canning a few weeks and opened the first pint of pot roast in a jar for supper tonight. It was a hit, to say the least. My husband and I talked about canning the chicken and gravy dinner in a jar and also decided to omit the poultry seasoning because of the sage. I will just add it at serving. My glass stove top is not one that can be used for canning so I bought an electric Carey canner and have been very pleased. It will only do four quarts or five pints at a time but that will do. I can’t wait for my husband to get a deer so I can put up some venison. Thank you for such a clear video on how to can.
Hi Leah! Im happy to hear you enjoyed the pot roast, I’m sure you will love the chicken and gravy as well. Both are favorites of ours, they’re great to have on hand for busy nights. That will be wonderful to put up some venison! Thank you for your kind words. Happy to have you here!
Hi,first time watcher I like your presentation it's on point and clear!I watch my mom can food when I was a boy but never learn how.I've been watching a lot of videos on it and yours is one of the best I've seen!
Thank you so much!
Great video!
Thank you so much!
Just found your channel. I loved it. Thank you
Thank you so much!
Love your video....just subscribed....thankyou for your time/knowledge and sharing with us.
Thank you for watching!
Great video. Can’t wait to try the recipes. You may have getting your canner to the right pressure down to a science but I have the same canner and have always struggled to keep the canner at the exact pressure I want. If you do too, I just bought a weight set that holds the canner at a specific pressure. It works great and is a lot easier than trying to hit the exact heat to maintain a steady pressure. Keep up the great work!
Thank you! I’ve gotten used to it but I am definitely buying the weight. Sounds much easier!
@@abbeyverigin Presto brand referred to as a jiggler.
Well done Abbey. Easy to understand, and good visuals.
Thank you!
I like your no nonsense style, and your recipes. What a refreshing no B.S video!
I appreciate that - thank you very much!
Looks Amazing!🙂
Thank you!
I have that same canner and I use the weighted jiggler now instead of the regulator and what a game changer. I no longer have to watch the gauge anymore and I can just be in the kitchen and listen to the sound. Canning is so much more fun. Warch the utube channel called suttons daze and the title is weighted jiggler verses the regulator. Many canners have all changed over to the weighted jiggler, hope it makes canning easier for you. Thx for your channel.
Thank you! Yes I need to order the weighted jiggler
Just found your channel. I am excited to try these meals in a jar. I just started canning a bit last fall. Did some chicken, chicken pot pie filling, beef strew, chili, sloppy joes and Salisbury steak. Not a fan of the Salisbury steak, just a bit too over cooked. So handy to have on hand when we are both gone from 7:30am - 6pm. These will add to our selection nicely. Thank you!
The meal in a jar recipes are pretty new to me and have been so nice to have on hand for busy days! I’d love to try chicken pot pie filling, chili and sloppy Joe’s. How is the ground beef in those recipes? I have yet to try canning ground beef. Thanks for being here!
@@abbeyverigin the ground beef in the chili and sloppy joes is ok. But not the Salisbury steaks. Lol. Live and learn. The chicken pot pie is good, although it calls for too much clear gel. Will leave to thicken next time with cornstarch or flour before outing into pie shell.
Looks awesome ❤
Thank you Linda!
First time I’ve seen your videos! I subscribed. Thanks for sharing. 😊
Thank you! Happy to have you here!