Canning eggs into quart jars - raw eggs processed @5lbs pressure for 5 minutes = shelf stable hard boiled eggs! yolks may be a little green, but they are still delicious 😉
If you're family loves devil eggs and pickled eggs. You can boil your eggs, shell them place in a jar. You need to put in another pot 1 cup of white vinegar or apple cider vinegar your chose. 2 cups of water, a forth of a cup of sugar or leave it out. A tablespoon of salt, and spices you like as hot pepper flakes, little hot sauce whatever you would like to spice it up. But if you don't want any spices leave them out but you need the salt. Bring it to a boil then let it cool down to warm. Pour over your boiled eggs in the jar,clean the jar rim, place lid and ring. You can set in the refrigerator or to seal the jars. Set them in your pot or canner, water bath or presser. You just want to seal the lids so i water bath for 20 minutes after the boil. Now you have storage good pickled eggs and you can use the to make devil eggs or anything you will used boiled eggs in or just eat the pickled eggs. They last years if you seal the lids. I have had sealed pickled eggs that's 3 years old. No eggs to shell and ready to eat or make into a egg salad or egg dish.
Amazing !!! Would have loved see you peeling one egg to see what it looks like at the end ofvyour video or from one already opened. Blessings ++++!!! First time seeing this whole egg canning method ❤
I have an electric canner that only has a 10psi or a 15psi regulator. Should I do this for the same 5 minutes at 10psi? I don't really want to drag out the Presto one if I don't have to.
I'm wondering if you could use the oil trick and then use the water glass method, or if there's something special about the bloom on the fresh eggs and that the oiled eggs wouldn't work.
They turned out great! I used eggs from the store, so didn't wash them. If you use your own fresh eggs, I would wash them. I did not use water in my jars, but still put water in the canner 😊
@@kateislas34 l was wondering the same thing. I was thinking that canning them in water would make them peel easier than dry canning, but guess l was wrong. Again. 😂 Yes, l do make mistakes! 😂
Interesting video thanks. A little suggestion. When you are talking,which is the entire video, don’t turn your back and talk. Why not set the camera someplace in front of you so you can talk and work at the same time and not have your voice muffled half the time.
You can't build pressure in a pressure canner without water in it. She had to have water in it to process the eggs. Her jars had no water in them because, as she said, she was dry canning the eggs. Without water in the canner, all the jars would probably explode & yes, you would warp the canner.
If you're family loves devil eggs and pickled eggs. You can boil your eggs, shell them place in a jar. You need to put in another pot 1 cup of white vinegar or apple cider vinegar your chose. 2 cups of water, a forth of a cup of sugar or leave it out. A tablespoon of salt, and spices you like as hot pepper flakes, little hot sauce whatever you would like to spice it up. But if you don't want any spices leave them out but you need the salt. Bring it to a boil then let it cool down to warm. Pour over your boiled eggs in the jar,clean the jar rim, place lid and ring. You can set in the refrigerator or to seal the jars. Set them in your pot or canner, water bath or presser. You just want to seal the lids so i water bath for 20 minutes after the boil. Now you have storage good pickled eggs and you can use the to make devil eggs or anything you will used boiled eggs in or just eat the pickled eggs. They last years if you seal the lids. I have had sealed pickled eggs that's 3 years old. No eggs to shell and ready to eat or make into a egg salad or egg dish.
Thanks for the idea!! 😊
Would love to see this process
Amazing !!!
Would have loved see you peeling one egg to see what it looks like at the end ofvyour video or from one already opened.
Blessings ++++!!!
First time seeing this whole egg canning method ❤
Thank you, awesome 😎
I always wondered how i would make tuna fish, so this is great!
Wonderful, I will definitely try this one, love rebel canning! Thank You!
So do I, haha! Let me know how it goes 😊
I love hard boil eggs. I can't wait to try it.
It's so good!
Let me know how it goes! 😊
Thanks for the great video! I'm buying 5 dozen eggs tomorrow, so I'm planning to try this method some time this week.
Another way to preserve eggs is to scramble them ,put in ice trays when they are frozen transfer to freezer bags.
To the whisked eggs, add a small pinch of salt. It keeps them from becoming rubbery
I like the idea. I am surprised with the dry canning method. Please post a video of using the eggs .
Good idea!
That’s the way I boil eggs in my instant pot! It would be the same thing
Thank you for this. Im gonna definitely try this
Tried it yesterday, result: hard boiled eggs no green. Normally canning at 15 psi now at 10 psi for 5 minutes.
Thanks for letting us know how it went for you! So glad it was good 😊
I did it it does work😊
Using pressure is not rebel canning
How long would you boil it water bath style?
I have an electric canner that only has a 10psi or a 15psi regulator. Should I do this for the same 5 minutes at 10psi? I don't really want to drag out the Presto one if I don't have to.
Do they peel easily?
Not "green" little over cooked 😊 but still good
Green Eggs & Ham 😋
So no water in jars with the eggs, process @ 5 psi for 5 min?
I would float test the eggs first, before processing, to prove how fresh they are.
Please turn up your volume or stand closer.
One way of keeping eggs fresh is to rub the eggs with mineral oil. Will keep up to a year plus.
I'm wondering if you could use the oil trick and then use the water glass method, or if there's something special about the bloom on the fresh eggs and that the oiled eggs wouldn't work.
@jimjordan5630 I've never used water glass method. I've just used mineral oil. One step.
You can try that, let me know if it works.
@@JerryRussell-cv6ngI've never water glassed either. I was just wondering if it would work.
@@jimjordan5630 I don't know
how did they turn out/ should i wash my eggs/ u didn't put water in them
They turned out great! I used eggs from the store, so didn't wash them. If you use your own fresh eggs, I would wash them. I did not use water in my jars, but still put water in the canner 😊
Did you Pressure Can or Water Bath? Ty❤
Why did you not show inside egg?
I can make a video with them, just didn't want to open them up right away - I wanted to just keep them on the shelf 😊
How well do they peel?
They peel great!😊
@@kateislas34 l was wondering the same thing. I was thinking that canning them in water would make them peel easier than dry canning, but guess l was wrong. Again. 😂 Yes, l do make mistakes! 😂
I missed something ,why are you canning water and I didn't see you put water in the eggs.
For drinking or First Aid
So the jars have a lesser chance of breaking. You can keep the water and use it for emergencies 😊
@@anneo3754 Thank you.
Interesting video thanks. A little suggestion. When you are talking,which is the entire video, don’t turn your back and talk. Why not set the camera someplace in front of you so you can talk and work at the same time and not have your voice muffled half the time.
👍👍👍
Would like to know if they were good or tasted burnt, did they change color?
They were great! No burnt taste, easy to peel, and color was good 😊
You should change your title….Pressure canning is not rebel canning.
Add baking sodA help she'll to come off
No water even in the canner, on the outside of the jars!?
Definitely put water in the canner, never ever process without water in the pot. Just no water in the jars 😊
Cant hear you😢!!!!!!!!!
Odd! Why not at water to the pots and jars? I would be afraid that I would ruin my Canner.
You can't build pressure in a pressure canner without water in it. She had to have water in it to process the eggs. Her jars had no water in them because, as she said, she was dry canning the eggs. Without water in the canner, all the jars would probably explode & yes, you would warp the canner.
Definitely keep water in the canner - I just had no water in the jars themselves 😊