- Видео 65
- Просмотров 15 383
Canning with Kate
Добавлен 16 сен 2012
A beginners canning channel to learn and grow with
5 Bean medley
an easy addition to any meal, super economical and makes 7+ quarts to put on your shelf
Просмотров: 167
Видео
meal in a jar! white bean and portobello pot roast
Просмотров 82Месяц назад
meatless meal in a jar!! using the Canning Diva canning cookbook
Kefir shakes!
Просмотров 2032 месяца назад
learn how to make 2 different kefir shakes that your whole family will love!
Canning chicken!
Просмотров 1942 месяца назад
Learn how to can pints of chicken, super easy! Quarts = 90 minutes process time Pints = 75 minutes
Dry canning yellow potatoes
Просмотров 4833 месяца назад
making quarts of diced yellow potatoes, using the dry canning method (not an approved method, more rebel canning). quarts are processed for 40 minutes in a pressure canner, and pints are for 35 minutes.
I'm back! 😄
Просмотров 1154 месяца назад
just a quick update of what has been going on, future canning soon!
Canning mandarin oranges 🍊
Просмотров 2388 месяцев назад
canning pints of mandarins, using pectic enzymes
Homemade bread
Просмотров 1168 месяцев назад
I found a wonderful bread that I feel is fail-proof. I have been making it weekly and it is family approved! This recipe is from Homesteading Family, and I doubled it for 2 loaves. Enjoy!
Canning eggs, rebel canning
Просмотров 8 тыс.9 месяцев назад
Canning eggs into quart jars - raw eggs processed @5lbs pressure for 5 minutes = shelf stable hard boiled eggs! yolks may be a little green, but they are still delicious 😉
Butter and sausage!
Просмотров 3549 месяцев назад
it's a "two-fer" today! one is rebel canning butter in pints, the other is pints of breakfast sausage. Thanks for joining me! Pinto beans video is in the pinned comments ☺️
Canning Sloppy Joe!
Просмотров 7310 месяцев назад
using recipe from Canning Diva, making 5 quarts of sloppy joe
Canning up beanless chili
Просмотров 4310 месяцев назад
6 quarts of beanless chili (add beans when you serve, if desired), from Trim Healthy Mama Cookbook, made a double batch without beans to get 6 quarts. Forgot to debubble before putting lids on...not unforgivable, lol, but please do it even though I did not 😉
Meal in a Jar - Chicken Corn Chowder
Просмотров 19910 месяцев назад
Meal in a Jar - Chicken Corn Chowder
Weighted gauge on All American pressure canner
Просмотров 42Год назад
Weighted gauge on All American pressure canner
We all need to take an administration/maintenance day to gather our thoughts and regain some semblance of control. Having a plan and checking off even small accomplishments makes a huge difference to our personal morale. Stay in the fight the good Lord is with you. And thanks for sharing your thoughts and feelings.
Love this idea definitely going on my list to put in the pantry. Thanks Kate have a blessed day.
I love canned chicken for chicken spaghetti, chicken tacos,barbecue sandwiches you can use shredded chicken in a whole lot of ways. Thanks Kate really enjoyed the video.
Add baking sodA help she'll to come off
Using pressure is not rebel canning
Did you Pressure Can or Water Bath? Ty❤
How long would you boil it water bath style?
Interesting video thanks. A little suggestion. When you are talking,which is the entire video, don’t turn your back and talk. Why not set the camera someplace in front of you so you can talk and work at the same time and not have your voice muffled half the time.
I did it it does work😊
One way of keeping eggs fresh is to rub the eggs with mineral oil. Will keep up to a year plus.
I'm wondering if you could use the oil trick and then use the water glass method, or if there's something special about the bloom on the fresh eggs and that the oiled eggs wouldn't work.
@jimjordan5630 I've never used water glass method. I've just used mineral oil. One step.
You can try that, let me know if it works.
@@JerryRussell-cv6ngI've never water glassed either. I was just wondering if it would work.
@@jimjordan5630 I don't know
I would float test the eggs first, before processing, to prove how fresh they are.
Please turn up your volume or speak louder. I’d love to be a member of your channel, but can’t hear it, darling.
Thank you for letting me know! 😊
Please turn up your volume or stand closer.
Amazing !!! Would have loved see you peeling one egg to see what it looks like at the end ofvyour video or from one already opened. Blessings ++++!!! First time seeing this whole egg canning method ❤
Another way to preserve eggs is to scramble them ,put in ice trays when they are frozen transfer to freezer bags.
To the whisked eggs, add a small pinch of salt. It keeps them from becoming rubbery
I missed something ,why are you canning water and I didn't see you put water in the eggs.
For drinking or First Aid
So the jars have a lesser chance of breaking. You can keep the water and use it for emergencies 😊
@@anneo3754 Thank you.
i like having beans canned also very fast meals.
They are so great to have on hand! 😊
1st. 😀
Looks good.
That looks so good. I am going to do the same.
I can't ear you.
Thanks for sharing, blessings 😊
I make my own yogurt and love that. But I have never heard that it could help with sleep. Are there lots of benefits to kefir that aren’t in yogurt? Thanks, and I think I’ll go check out the video on making kefir
Yes, there are so many more benefits to kefir that are not in yogurt😊 yogurt is wonderful, but does not have anywhere near the amount of probiotics and good bacteria that kefir has, it is truly amazing! I would check out Donna with Cultured food life - she is the one the I got so much information from, love her!
What planet are you on that you would do fat free milk??!!😡
I don't think it necessary to criticize people's choices on what type of milk they use - use whatever milk you want, and let it go.
Cant hear you😢!!!!!!!!!
Yes.perfect. you make it look so easy. Also, you explain it so well. I think I can do it.
Thank you! That is my goal, to make it so others feel confident that they can do it too 😊 And I know you can do this! 😊
Thanks Kate!!!
Absolutely! Thanks for joining me 😊
I always wondered how i would make tuna fish, so this is great!
Thank you for this. Im gonna definitely try this
Im a new follower. Love that you are a rebel canner. Im gonna try milk thanks to you
Yes I much prefer dry canned potatoes. I have used margarine in the past since I don't eat butter but I'm thinking of trying avocado oil next time. It brought back memories seeing your little girl in the back ground. I sure miss those days.
Thank you Kate best of luck canning
Thank you for sharing your heart, for sharing what God is doing in your life. What an inspiration. ❤
Thank You, I'll be trying this one for sure!!!
Let me know how it goes! 😊
I may try dry canning 😊
Go for it!
It is so easy! 😊
Yeah, great advice! Lots of us are being overwhelmed by all the wickedness going around us right now. And not really knowing how this is going to work out, but, we know that being in Christ Jesus, He truly is our Rock, and our tower of safety, to whom we run to crying Abba Father! One thing about these new curriculum you are choosing, you have already accepted and chosen that no one can or will care for your children like you will, that's a Big step right there, a big step you can be very proud of! Keep up the good work, trust Jesus to lead you along the right pathways with His eye on your every way! God bless you, will be looking forward to canning those potatoes!!! I've dry canned one batch, including sweet potatoes, not an approved method... They seem fine though. Looking forward to you video tomorrow, if you need more time, please take it and don't overwhelm your self because of us! We'll be here !!! God bless you!!!
Thank you for your comment! I agree with you 100 percent, and it is always wonderful to get support and encouragement from community 💜
If you're family loves devil eggs and pickled eggs. You can boil your eggs, shell them place in a jar. You need to put in another pot 1 cup of white vinegar or apple cider vinegar your chose. 2 cups of water, a forth of a cup of sugar or leave it out. A tablespoon of salt, and spices you like as hot pepper flakes, little hot sauce whatever you would like to spice it up. But if you don't want any spices leave them out but you need the salt. Bring it to a boil then let it cool down to warm. Pour over your boiled eggs in the jar,clean the jar rim, place lid and ring. You can set in the refrigerator or to seal the jars. Set them in your pot or canner, water bath or presser. You just want to seal the lids so i water bath for 20 minutes after the boil. Now you have storage good pickled eggs and you can use the to make devil eggs or anything you will used boiled eggs in or just eat the pickled eggs. They last years if you seal the lids. I have had sealed pickled eggs that's 3 years old. No eggs to shell and ready to eat or make into a egg salad or egg dish.
Thanks for the idea!! 😊
Would love to see this process
Odd! Why not at water to the pots and jars? I would be afraid that I would ruin my Canner.
You can't build pressure in a pressure canner without water in it. She had to have water in it to process the eggs. Her jars had no water in them because, as she said, she was dry canning the eggs. Without water in the canner, all the jars would probably explode & yes, you would warp the canner.
Definitely keep water in the canner - I just had no water in the jars themselves 😊
Tried it yesterday, result: hard boiled eggs no green. Normally canning at 15 psi now at 10 psi for 5 minutes.
Thanks for letting us know how it went for you! So glad it was good 😊
Cambucha 😮
I like the idea. I am surprised with the dry canning method. Please post a video of using the eggs .
Good idea!
Why did you not show inside egg?
I can make a video with them, just didn't want to open them up right away - I wanted to just keep them on the shelf 😊
For an easy & much safer way to store eggs long term.. check out this video by rosered homestead on dehydrating & powdering eggs. ruclips.net/video/qfa1GvcohHM/видео.htmlsi=Kwzd0TKlk17shurR She shows you how to dehydrate, powder & store eggs in a RAW state so you can make scrambled eggs, omelettes & use them in baking things like cakes, muffins, breads,etc. She also shows you how to rehydrate them correctly.
Good video.. Looks like you were very busy!! The grapes look delicious too! Question...did you steam those in your canner..instead of wb'ing? It looked like an "American canner"(?) I wonder if thats possibe to steam in my presto canner.🤔 Ive seen where in other countries they do not cover their jars anyways.. Only to the bottom part of the rim..any thought on that? Thank you in advance!!
👍👍👍
No water even in the canner, on the outside of the jars!?
Definitely put water in the canner, never ever process without water in the pot. Just no water in the jars 😊
How well do they peel?
They peel great!😊
@@kateislas34 l was wondering the same thing. I was thinking that canning them in water would make them peel easier than dry canning, but guess l was wrong. Again. 😂 Yes, l do make mistakes! 😂
So no water in jars with the eggs, process @ 5 psi for 5 min?
Would like to know if they were good or tasted burnt, did they change color?
They were great! No burnt taste, easy to peel, and color was good 😊
That’s the way I boil eggs in my instant pot! It would be the same thing