The Best VEGETABLE BEEF SOUP That You EVER Ate!! ~ You Will LOVE This!
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- Опубликовано: 1 ноя 2022
- If you ever take the time to make this soup, you will never want to make it any other way! Low and slow is the way to go to make this soup and have your beef very tender!
In the video I made a double batch. We love to have it two days in a row plus a little for a few lunches.The recipe below makes a smaller pot than what I used. A dutch oven is fantastic for this recipe.
Vegetable Beef Soup
1 1/2-3/4 lbs beef (such as stew meat or a chuck roast) trimmed and cut into dice sized pieces
cooking oil
2 medium onions, diced
4-5 carrots, peeled and diced or sliced
3-4 stalks celery, cleaned and diced or sliced
4-5 cloves minced garlic or 1 teaspoon granulated garlic (to taste)
water and/or beef stock (enough to cover well) plus 2-3 more for after the vegetables go in
2 teaspoons salt (to taste) NOTE* if you are using beef stock you will want to adjust for salt
1 teaspoon black pepper (to taste, if possible freshly ground is best)
1 Tablespoon Italian seasoning (to taste)
Vegetables that I added (they are optional though recommended for a hardy soup):
peas, fresh, frozen or canned
corn, fresh, frozen or canned
1 or 2 14.5 oz.cans of diced or petite diced tomatoes
green beans, fresh, frozen or canned
NOTE* If using canned vegetables, add in potatoes first and the canned vegetables during last 15-20 minutes
1-1 1/2 lb red potatoes, diced into bite sized pieces (white potatoes are also good) Russet potatoes can get too mushy if over cooked.
OPTIONAL INGREDIENTS:
1/2 cup of QUICK barley
1 diced turnip or 2-3 diced parsnips
2-3 Tablespoon tomato paste
bay leaf (don't forget to remove it before serving)
1-1 1/2 cups chopped spinach (I forgot to add into mine)
Instructions:
In a dutch oven heat oil over a medium-high heat. When pot is hot add beef, don't crowd the beef or it won't sear correctly. Best to work in batches. Keep the beef moving, remember, you are not cooking it through, you are simply searing it as you would a roast. Do not walk away during this process. Keep it moving in the pan. This will not take long, 3-4 minutes. Remove meat to a bowl and set aside.
Add a little more oil to pan and add the onions. Sauté for 4-5 minutes. Add in the carrots and celery continue to sauté for another 4-5 minutes. If using fresh minced garlic add it in last and sauté only one more minute longer (This time I used my DIY granulated garlic as I was out of fresh garlic).
Add the beef back into the pan. Pour in enough water or beef stock to cover the the whole mixture. Approximately 5-6 cups, no need to be exact, simply enough to cover about 1 inch over the mix. You will add more liquid later as needed. Bring up to a full boil and let it boil for only a minute or two, then immediately turn the heat down to a medium low simmer (as shown in the video), adjusting the heat as needed. This is when I add in my seasonings. Cover and let it simmer for about 30 minutes, stirring it once or twice during that time and adjusting the heat as necessary. A low simmer is important to maintain at this stage as this is what makes the beef so tender. Rushing this stage will make the beef tough and chewy.
Remember to taste through out the cooking time and adjust seasonings to your taste. As you add in vegetables you will find it necessary to adjust for seasoning. It is better to use less at first and add in as you go, remembering that in cooking, you can add it in but you can't take it out.
If using frozen vegetables add them at this stage as I did in the video. (NOTE* when I am adding frozen vegetables I temporarily turn my burner to medium high to accommodate the frozen vegetables. Only for a minute or two, I then turn it back down to a low simmer. Don't forget and walk away with the burner not adjusted back down. When simmering, there is no need to stand over it, simply set a timer and check on it about every fifteen minutes and give it a stir.
Add in the tomatoes. After approximately 20 minutes I add in the potatoes and the barley. Check in another 20 minutes. It may need longer. Don't forget to adjust your seasonings as needed. The soup is done when the vegetables are tender. Different times for different pots. No worries.
Serve with a nice crusty bread, garlic bread or of course crackers. Stays good in the refrigerator for up to 4 days. Enjoy!
Connecticut Yankee with very close friends in LA, MS and TN. Love Southern cooking and Southern hospitality is not a myth. Enjoyed this recipe. Keep up the good work.
Thank you so much! I sincerely appreciate your comment. You made me smile ear to ear! :D
Ohio here, and this looks like the vegetable beef soup my ma used to make, hope to make it this week, thanks and God Bless!❤️🤍💙
SO sorry for the belated response, I am so far behind on comments! My husband is born and raised in Ohio! I sure do hope that you think it is close to what your Mama used to make you! You are so very welcome and please, do let me know if you liked it! Take care! :D
Hi. I am from SE, Louisiana, too.
I love your video. It’s perfect!
I do a couple things different, tho… I use V-8 juice rather than tomato paste & I use canned tomatoes - (fresh tomatoes today, since we have so many) - but usually canned tomatoes.
I Love the way you layer veggies in - that’s key!
Oh, & for a great ‘beefy flavor’, I use ‘Wyler’s beef bouillon cubes”, & always add a spoon or two of “Better than Boullion”. (A beef base).
I know it’s salty, but just don’t add any salt at all.
*** I get ALL the salt I need in my ‘Tony Chacherie seasoning’ & “Beef Bouillon” since they’re Both so Salty.
Bon appétit.
(thank you for your video. You really did a great job with it.)
Born raised NOLA.Senior citizen.Living on fixed income. I cook my soup same way and my little baby dog eats it too. I love you already ❤Thanks
Dogs can't eat onion!
Detroit, Michigan ; Like the style you did, going to make my own
West Virginia here…..my daughter lives in Savanna Ga. I just flew back from visiting her! I’d love to move south. I’m making your beef veggie soup right now yum 😋
Regina, Saskatchewan, Canada, will make this tomorrow
WOW! Canada! I sure do hope that you liked it! :D
Hello, I am coming to you from Louisiana also the Capitol. Will be making beef soup tonight 01/20/2024.
Hey Heady I live in Northern California but I was born and raised in North Georgia. Work brought me out here over 30 years ago. I go back often but the mild weather keeps me here 😊. Cajun is my favorite cuisine. The soup you just made is similar to what my mama use to make. I never got the recipe from her so I’m glad you shared this recipe now I can try to recreate it. Thanks for the memories. Hope you have a wonderful holiday season. 🤶
I like your southern style of teaching and walking us through your various steps. It looks delicious!
Iowa. I loved watching this video . Thank you.
Iowa! Amazing! I thank you so much for watching! :D
Live in Arkansas…I simply have to try your method…have made my vegetable soup for many years and we love it but I am okay with trying a bit of a new way…Thanks for sharing…
Facing an icy cold winter in Wisconsin, but now I will have this soup recipe to save my cold bones! Love you, Hedy.
Thank you for sharing your momma’s recipe-can’t wait to make this tomorrow! Sending love from Lancaster, PA. :)
I'm from Virginia and love this recipe. I can't wait to fix it this way , it looks amazing!!
Now that looks yummy!!! 😋
I'm making this for our week of bitter cold. Thanks so much for this, ❤from 🇨🇱Avalon, Texas, about an hour south of Dallas.❤🤗😘
Hello Mrs Hedy, coming to you from Southern California, im trying your recipe tonight 12-19-23. And my family loved it. Very very tasteful, thank you so very much for sharing with us. Holiday cheers to you and your lived ones. Jerry.
Looks amazing Hedy and I know it tastes amazing too❤ Love your recipes.
I'm in Georgia too sweety. My grandma made a soup real similar to yours that I loved so much, thanks... keep cooken...😊
Looking delicious, I'm from Tennessee, thanks for the recipe !!
Looks real good
Hey there! I’m in California. I have always made chicken or veggie soups but this is my first time attempting beef. Your video is very helpful!
It looks delicious from Southern California.
Peter Milns South Africa. Looks absolutely delicious. Going to be trying your recipe coming weekend as we have cold weather approaching.
Texas.. Looks delicious!!
I'm in Louisiana! I love it!
I live in PA and that looks amazing
Yes, looks yummy 😋
Thank you 😋 Let me know if you make it! :D
Hi, love your video ...I'm in West Virginia
Hey there honey! West Virginia is beautiful! Thank you so much! :D
Thank you
Looks delicious 😋😋😋😋😋😋
Thank you dear! 😋
Hello Heady
Your peanut brittle recipe is good and easy. Will you please make a microwave English toffee ❓🙏🏽❓🙏🏽❓🙏🏽
Looks yummy! Im from Washington State♥️♥️♥️😅
Originally from Indiana but March 5th was my 22-year anniversary of moving to Florida.
Hello, from CT.
Making your beef stew from Portland, CT
Oh thank you! I sure hope that you enjoyed it. I am so behind on comments. I LOVE Connecticut! :D
❤
I'm from Belize
Oh WOW! That is amazing! I have always wanted to visit there!
Arizona, John
I'm from Lucasville, Ohio
CANADA
i am in Hendersonville N C
Jim from va
Just to be clear - the portions in the recipe are for a double batch. Correct? (South Carolina)
West virginia
Just like my Mommy made it
Indiana
Indiana! I have some very dear loved ones that live up there! :D
What part of Louisiana are you from
Hey there! I am originally from Shreveport. :D
Berkerley Ill
Have you ever put cabbage in whit your vegetable beef soup
Absolutely! It is delicious with chopped up cabbage! :D
Hi, how much water goes into the soup?
Hello. It is listed down in the description box in the recipe. There isn't an exact amount, yet enough to cover it well! I sure hope that you enjoy it! Let me know. :D
@@Hedythank you!
Born Birmingham Alabama Presently Troy Ohio
what a scam! Pic shows big beef pieces but recipe shows tiny,tiny beef pieces?????
Hermanus South South Africa