OLD SCHOOL BEEF STEW
HTML-код
- Опубликовано: 12 сен 2024
- This is a hearty filling recipe to enjoy on a cold rainy fall or winter night
3 teaspoons kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
1 (3-pound) boneless chuck roast
3 tablespoons vegetable oil
1 medium yellow onion, large dice
2 tablespoons tomato paste
4 cups (1 quart) low-sodium beef broth
3 medium carrots
2 tsp chopped garlic
3 medium celery stalks(optional)
4 medium Yukon Gold potatoes (about 1 1/2 pounds)
1 cup frozen peas
1 cup frozen green beans
1 cup frozen corn
Trim the roast of excess fat and grizzle and cut it into 1- to 1-1/2-inch cubes. Place the meat in pan and season well and set aside.
Heat the oil in a large, heavy-bottomed pot or Dutch oven over medium heat until shimmering. take about one-third of the meat and add it to the pot. Cook, stirring rarely, until browned all over, about 4 to 5 minutes. Remove to a large bowl. Repeat with the remaining meat in 2 more batches; set aside.(do not over crowd the pot when searing the meat)
Add the onion and carrots and garlic to the pot and season with salt and pepper. Cook, stirring occasionally, until softened and just starting to brown, about 5 minutes. Add the tomato paste, stir to coat the onion, and carrots and cook until the raw flavor has cooked off, about 1 to 2 minutes.
Pour in the beef stock, scrape up any browned bits from the bottom of the pot, and cook until the mixture has thickened, about 3 minutes.
Return the meat and any accumulated juices in the bowl to the pot. Add pearl onions and stir to combine. Increase the heat to high and bring to a boil. Immediately reduce the heat to low and simmer uncovered for 1 hour.
potatoes into large dice and add them to the pot (peel and potatoes first, if desired). Stir to combine, cover with a tight fitting lid, and simmer, stirring occasionally, until the vegetables and meat are knife tender, about 1 hour and add green beans,peas and corn
and simmer uncovered until warmed through, about 5 minutes. Taste and season with salt and pepper as needed.
Serve with white rice and cornbread
GO FOLLOW MY FACEBOOK PAGE
/ oldschoolsoulfood. .
GO FOLLOW MY INSTAGRAM PAGE
/ mr_old_school_soul_food
FOLLOW ME ON TWITTER
/ wacjeff
PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB# 142
KATY,TEXAS 77494
DONATIONS: CASH APP($wacjeff)
DONATIONS: PAYPAL.ME/oldschoolsoulfood
CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)
#oldschoolsoulfood
#oldschoolbeefstew
#helpsomebodyoldschoolsoulfood
#oldschoolhomemadebeefstew
#HELPSOMEBODYOLDSCHOOLSOULFOOD
I love your recipes and videos!! I wish I was your neighbor! I would sample all your cooking! Thank you for listing the ingredients below! It really helps! I quit watching people who won’t list ingredients. Have a blessed day!
Looks great
I sear my roast whole on both sides then cut into the chunks … I love your demonstration and have taken a lot of new ideas!!
I'm making a similar stew tomorrow for my husband, it's his late mother's recipe. The only thing different is her's includes cabbage and corn. You are the first person that I've ever seen that makes Beef stew with so many different veggies, besides my husband's mom.
The cabbage sounds good, will have to try it next time. Corn sounds good too. You can put whatever you want in it thats what is great about stew. My aunt use to call hers clean out the fridge stew. Stay safe.
Yes, my mom added elbow macaroni, never figured why.
@@M_Ladd Because it was good with macaroni in it. That's why.
That looks absolutely delicious! On my way to the grocery store and it's suppose to rain tomorrow and this is perfect for dinner with some corn bread
Lawd have mercy chef I wish I was there too! My, my, my! Now that's what I'm talking about! You go Chef!
YOUR AWESOME, AWESOMEJUST STRAIGHT UP PLAIN AWESOME WITH THIS OLD SCHOOL BEEF STEW RECIPE. THANK YOU MY BROTHER BECAUSE MY HUSBAND HAD BEEN ASKING ME TO COOK HIM SOME. NOW I KNOW HOW TO GO ABOUT IT AND BLESS HIM. AGAIN YOUR THE BEST MY BROTHER. KEEP IT SPREADING. 🙏🙌☝🤗🤗
Oh my goodness. This is grandma and mommas recipe. They are both with the lord now. Momma left nov.3 2020. But her recipes are still here with me. Thank you chef for keeping old school cooking alive.🥰
Same here, i've spent years working on this recipe to make it like Mom and Grandmother. My wife calls it "Love in a Bowl" soup.
Excellent! The old school is always the best school.
Made this yesterday to prepare for the winter storm and it was perfect. Meat was tender and the vegetables tender but not mushy. I thickened mine by dredging the meat in flour before browning it similar to your beef tips and gravy recipe. I have some fresh green beans so I used some of those instead and added them with the potatoes. Your yeast rolls were great too soft and fluffy. Thank you so much for your recipes.
#helpsomebodyoldschoolsoulfood
I can almost smell how good this is thru the screen. I love old school beef stew.
Great video I just found your Channel and I am impressed with your Channel... I love beef stew.
I'm a retired fireman and was the Chef in the Fire department... Thank you for sharing...
Bob Cooney
Salt Lake City Utah 😊
Thank you for what you do... You make this world a better place...
God Bless you always
I enjoy how you navigate us through making your recipes. You are a great chef!!!
dang you are rolling out the videos. I just made beef stew a few days ago. perfect for this kind of weather. I also add a packet of Knorr Brown Gravy mix to thicken my stew up and add a little more beef flavor.
Chef, you made me laugh! You were talking about how thick and hearty the stew was and I was sitting here thinking that the only thing missing was a nice big pan of cornbread! It wasn't 10 seconds later that you pulled that beautiful pan of cornbread out of the oven! You read my mind and I couldn't help but laugh!
Look just like my dad did growing up. Just cookin everything fresh! Love It Old School!
That is awesome!
Good morning Old school Thankyou for sharing your beef stew Will definitely make it for tonight My late Mothers favorite dish God bless
Always my favorite dish my Momma made.
Made beef stew last week and it was good, yours looks even better chef. I will add pearl onions to my next pot of beef stew. Ain't nothing like Old School.
I gotta tell off on myself when I first tried to make beef stew many years ago. I wanted to put Pearl onions in the stew but I couldn’t find them in the store so I was looking around and I found a big jar in the pickle section. I put those pickled onions in my stew and it the most awful mess you can imagine!! That know it all cousin of mine never lets me forget it🤣. I do remember my Mother saving all the grease especially bacon grease. Now that is old school there. She would put bacon grease over the tops of biscuits before she baked them. Things are different now bc people don’t seem to know these things. I have CHF so I can’t eat bacon anymore. Very low sodium for me. That stew looks fantastic. You made me think about the vegetables bc I’m bad about just tossing them all in together. Thank you for your cooking advice Chef! 👍
“ mmmmm.....sure wish I had a bowl of that stew right about now. I have to look for an empty apartment or house in chef’s neighborhood I’ll play sick every day just to get something to eat from chef’s kitchen 😂😂😂😂
No I’m kidding! I’m sure you’re very appreciative makes my heart happy just knowing that you care 🤗💕
Beautiful pot of stew. I made yesterday & just had a bowl from my grandma's recipe! Enjoyed your recipe today. Thank you for helping young & some elders learn how to cook.
I make beef stew just like you do but I’ve never tried it on the stove. I use my crockpot all the time, but watching this I’m trying this tonight. Thank you so much for your Amazing meals. 🧡
Before I started cooking, I said naw let me check old-school beef stew first. So glad I did 🙏 looks much better than mine 🤣 and since I make food from most of your videos, I do have all the ingredients. Thanks sir
I’m eating my green veggies,mama would be proud of me!1😂😂😂 Yes it”sJune and I’m making it for the first time. Hope the beef comes out tender ,Praise God !🙌🏻🙌🏻🙌🏻👍👍👍
Well done chef!!I know what I'm making for dinner tonight 😋That beef stew is looking so scrumptious,especially here on a cold day in Baltimore!God bless you and again thank you for sharing your recipe 🙏🏼
It's almost Christmas in '21 now and you have made what I have tried and tried to make----Old Fashioned Beef Stew (the way my grandmother and mom used to make and I never could). I think I need me a trip to the market for some ingredients and I'm making my lonesome a batch of your stew. Thanks for a recipe that brings back many a warm memory.
Keep at it!
Love a bowl of stew. #helpsomebodyoldschoolsoulfood
You know how to cook no if or and about it great job keep up the good work, Thanks Old School👍😃🌷
Here in South Dakota the winter has been mild so far. That means we haven't had those sub-zero highs with -50° wind chill factors days. But it been cold enough for a pot of beef stew. Last Thursday, it was cold & damp & the wife made a pot filling the 6qt dutch oven she used, thinking we'd have plenty of leftovers. Our daughter & granddaughter decided to eat with us. We had 1 serving left. Our base recipe is almost identical to yours. Other things get tossed in from time to time.
#HELPSOMEBODYOLDSCHOOLSOULFOOD The other day I held the door open for a mother trying to guide her young child into the store. I was thanked and received a greatful smile. That smile was well worth the few seconds I held the door. As I was doing this I remembered your hashtag.
Awesome 👏🏾
I'm going to make this sometime this week now. It didn't need roux.
Hello from New Hampshire! I made this today. I’d never used garlic in beef stew! Delicious! Love your videos!
I love celery. I just made a beef stew and it has celery with the leaves.
The celery leaves pack a punch of flavor. 👍
Looks amazing 🤩🤩🤩 tip.... Flour meat first then fry makes meat 🍖 even more tender 😋😋😋😋😋
You made me so hungry I just finished making some chicken pieces bacon and rice... smells like a five-star restaurant... Thank you for the inspiration!
I've been thinking of relocating when I retire...now I know where I'm relocating too!...Next door to Old School Soul Food!!...lol
All your recipes look delicious so I know they taste delicious!!....
I totally agree, let’s all move in next door to chef Jeff😂
#helpsomebodyoldschoolsoulfood❤️
That looks so damn good and I love how clean you keep your kitchen I'm going to make this good stew thank you for your video 😊
Great video, thanks! Can't wait to try. 👍😋❤
SMOKN🔥, what I luv about your recipes is, you tell the story of using what works for them...the beauty of cookn is variety, nothing is edged in stone...keep bringing it👍🏽👍🏽👏🏽💙💯
OG frm Bmore!!!
Hello, delicious recipe. I’ll be trying this recipe soon, love this video your a great chef. Take care.
I will be making it tomorrow! Yummy! I think I will buy some wine for it!!
Good cooking sir.
Looks good chef! On a cold day today in Michigan, I'm making cabbage with smoked turkey wings and potatoes!🥣#helpsomebodyoldschoolsoulfood
Love it...yeah I think the pot was crowed at first but love how you self corrected there. when searing. Great job!
Love ❤️ 😍 this. Thank you for sharing this. Have a great day 😀 😊
Yes I love it with all them veggies! The way I like it !
Our family has a similar recipe going back several generations, but a cook gotta put his own spin on it, so mine's a bit more time-consuming than Mom's (which was always my favorite). There's an ongoing debate on whether it's "soup" or "srew," and we don't add thickeners, but it's always gonna be "stew" in my house.
The main diferrence between mine and yours (and my Mom's!) is that i make a beefy beef stock, with neck bones or shanks or short ribs, then stew my chuck separately in that stock. I cook my veggies in store-bought beef stock, also separately, then i assemble it all at the end, and let it simmer awhile to marry all the flavors. It takes more time, but Mmm mmm. Also i cook barley in boxed beef stock, and toss that in at the end, then serve with warm buttered cornbread.
Love your channel, brother, i've watched many of your vids. Love your potato salad vid.
I really like the food you cook. Thanks for your channel
Wonderful beef stew. 👍🏻❤️
Looks delicious Chef! I so enjoy watching and listening to you while you're cooking - such a pleasure to enjoy yourself in the kitchen. I often tell folk if you don't feel like cooking and giving it 100% then don't do it! 99-1/2 won't do!! Take care and as usual THANKS for sharing👍❤😊
Right? If i can't put everything into the cooking, i just go get us a burger.
Ohhh Weeee this is absolutely beautiful it looks delicious and I want some right now my grandmother used to make beef stew from scratch and I would be so excited this is absolutely amazing recipe thank you for sharing I must make this recipe inspire by old school Soulfood Jeffery Yummy 😋) beef Chuck roast awesome
Awesome. Thanks for the kind words
You make my mouth water. Looks delicious
Good Night Chef Jeffery I really enjoyed watching your videos be blessed always 😋❤🙏
Jeff hi , definitely making your hearty beef stew recipe . It might be spring but beef stew is a favorite 😍 in our home year round . Ty Sharon
Man thats a good looking stew !!!!
I just luv your videos, your voice & your swag lolbs!! They way you explain what and/or why you are using certain ingredients make it easier to understand how it makes the meal taste so good. And your directions are so precise, that they have given me confidence to make a lot of recipes that I never would have tried and they turn out amazing. Thank you so much 🤩🤩🤩
Thanks
Chef Jeff Of all the cooking video’s I’ve watched if you ever write a recipe book I will definitely buy it. You are fabulous. Wish I was a neighbor.
Chef you did it again! Thank-you. I like the rice in the bowl and the stew on top with a few sprinkles of hot sauce and my piece of buttered cornbread on the side. Good eatin' yes sir!! have a blessed day! I also love Oyster Stew too chef!
Oh yeah, gotta have plenty of Louisiana hot sauce and buttered cornbread! Sister after my own heart.
Very good! I use a pressure cooker for the meat (2 hrs), after browning meat with onions, garlic, and bell pepper.
I'm going to make a pot stew this week perfect and I love some beef stew..🤗☕I made several of your recipes for Thanksgiving and Christmas especially Christmas and every one loved them.Thank you for sharing your delicious recipes.🙏🤗☕ Happy New Year.Today we are going to Outback for dinner.🎉🎊🎉🎊🎉
Going to make your stew this Thursday for when my sister gets into town love your video
It me again!! I followed your recipe to the T and it’s simmering right now!!! THANK YOU AGAIN for cooking with me today!!! 😁🙏🏻💙
OMG yummy yuma,
Awesome awesome recipe .. it looks good 👍🏾... stay safe and stay blessed
This looks so good. I just found this video. Making this soon
Hello chef. Looks like my stew. I know it's so good.
Thank you chef. Came out great
Yum yum!!
#2021Helpsomebodyoldschoolsoulfood.Thats looks sooo delicious. Love your tips to cook in layers. Thank for all your wonderful vedios. Enjoy your stew.
Hey Chef I'm making one for Sunday dinner tomorrow. Gonna eat off it most of the week. Thanks again and Happy Holidays from North Carolina.
Thank you. You are fabulous! Love your direction. 🙂
Oh, my brother that is ...."Knee Slapping Country Goodness".... lol
This is why I love your channel. Everytime you post a new recipe - I have exactly what I need to make it soon!! Must be the Texan in us, we shop the same! 😆 thank you for sharing! #helpsomebodyoldschoolsoulfood
Hope you enjoy
Texan here, too, learned my food from my Mom and Grandmother. Gotta love family cooking traditions passed along to us.
Rich and hearty!! Much, much better than can beef stew ...eat it with some crust bread to dip in it😋 Fantastic job Jeff #Helpsomebodyoldschoolsoulfood
Chef Jeff, that looks so delicious! #oldschoolsoulfoodhelpsomebody
We just made a biscuit last weekend and it look nothing like this delicious🤩
I’m making this tonight!!! THANK YOUUU FOR SHARING!!❤❤❤
Thank you for the recipe.... helping me out a ton.
Chef Jeff, be sure to freeze Mama a serving to take with you when you go back to visit. God Bless!
Looks delicious ! What is “the shake” ? Love your no nonsense approach to cooking ! Can you tell us how you make corn bread ?
Here we arefall 2023 and this recipe is it! Though now the meat at Kroger was more than 6$😅 For 2.60 lbs. It cost 22$. These are the times. Have a great day y'all
Looks wonderful! Must try!❤
That's what l am making after we had that fantastic pot roast for dinner tonight.
Looking good...I will try this recipe..thanks 😊
Thank u for each and every step ! You again hit the mark ! The ice cream recipe was awesome I will try this next Sunday! Bless you!
Thank you! You too!
It looks so good. Thanks for this and I know that I will try this soon.
Chef Jeff, it's 11pm in Georgia and I'm viewing this video. I'll be up early Saturday morning making this. I have some Black Angus beef stew peas/carrots, onions and Korean yam. Ill be using covonut milk fo my base. Thank you as always for sharing.
Awesome 👏🏾
I can see myself looking at t.v. with a big bowl of stew and cornbread then the t.v. will be watching me because I will be sleep.And very happy.
Hello MasterChef Jeffrey! It looks so good I have to try your recipe thank you are awesome.
Baton Rouge La. Cha Cha
Hi Jeffery 🙂 Looking real good! We have quite a bit of snow accumulation coming our way, this would be perfect! I made polish sausage, saurkraut and dumplings last night 😋
Oh my goodness 😳 how did I miss this deliciousness 11 months ago 😋 😋 😋
For sure I’m going to make this this week also ! Thanks chef
I was waiting for the corn bread and there it was!
Man that looks delicious
You made that real good and it's getting cold up here in New York so you know I'mma make this thank you 😉😋
Making this now . Love your personality. My first time tuning in .
Thanks
dan gone thats looks good go ahead man wow im going to try !!! soul food all day i lov it
And I can't wait to make me some well for the whole family 🥰🥰🥰😃😃😃😃🍲🍲🍲
Delicious
For seasoning you use salt, pepper, greek seasoning and another seasoning that i do not know. What is it? I cant wait to make this, it looks delicious!
These are the vegetables that I put the oxtail soup, everything else is the same, I love it
Looks amazing Chef Jeffrey!!