I love the fact that you DID NOT SAY A WORD. You just cooked and showed us what you were doing. Everything looked nice and clean, and the soup looks delicious. Knowing me, I probably would have added coriander or cilantro as my Spanish people say. The soup and the bread look amazing.
Until I learned how to make a stupidly tasty vegetable stock (Vegetable broth if you're in the US), nice soups needed chicken or beef stock. The 'secret' ingredients that make a genuinely delicious vegetable stock are parmesan rinds and roasted veg (esp roasted tomatoes), these add lots of umami - so vegetarian but not vegan.
I would never have thought of putting that raw egg and yogurt mix into the finished soup, can't imagine how it tasted but it sure made the soup look creamy! Love the simplicity of this channel - not talking or pushing yourself as a RUclips personality, just simple, honest cooking, You deserve all your success and more!
The egg and yoghurt mix does cook slightly with the residual heat of the hot pot after it is removed from the heat, and thickens the soup into a creamy consistency . However, It is important not to reheat the soup on the cooker as it would make the broth crack into small lumps ( i.e. the eggs will scramble).
@@natashacollier5248 I you really have to reheat it, then do so on very low heat stirring consistently with a wooden spoon until warm enough to eat, never bring to boil or the eggs will scramble and the soup will "crack" into lumps..
Made this today and it was tasty! The entire house smells incredible. After reading through the comments I cut all cooking times down by half, used broth, omitted the green pepper (upsets my stomach)and increased the yogurt to one cup. The bread was tasty too! Thank-you for the incredible recipe!
@@hobbyhobbyhobbyhobbyomgggg you just saved my life I have no yogurt and thought that cream cheese would be weird in soup so I was omitting it out but now I’ll use it
i used vegetable broth instead of water. I added a lot of cracked black pepper since it was a bit bland. I added some turmeric to keep it yellow. Yes it was delicious.
Made this today, so delicious!! I tempered the eggs & added to soup while still on heat, had a little curdling, but it was still yummy & so flavorful. I will get it right the next time! Everyone loved it!! I will be typing out the recipe!! Thanks for sharing.
This recipe looks wonderful, and think it would taste so good. I also liked how you made the toast. I will be making this meal soon. Thank you so much.
Looks delicious, I typed it in MS Word and will be adding it to my favorites. I keep my recipes in a format to edit or change once I try it. Was so surprised when I saw the egg and yogurt going in, how unusual, can't wait to try it. Joan from Austin, Texas, USA
I like how you shredded the carrot before you put it in. What a good idea! I hate when I think everything's cooked but the carrots are still crunchy! I also like how you sliced the bread at an angle. Very nicely presented video.
Love adding sour cream to soup too, adding just to the portion being served, to cool it a bit and make it creamy. Yesterday was the first snow this season here in Denver. look forward to some warm delicious soup 🥣
wow! I'm in love with your format! ❤️🤯👍 I love how every word of the captions and the list of ingredients is in the Description! I don't have to write a thing just take pictures if I need a list. The finished food is presented beautifully at the start so I know what my goal is and whether it's worth it to me to watch. The process is clearly and satisfyingly illustrated with no wasted time. Thank you! I can't wait to try this recipe! :-) From North Carolina USA
I love the way you show how to make a delicious soup without talking!!! You music, hands and the veggies do all the talking for you. This is genius and FUN! and delicious. Thank you.
I love your recipes and have tried many of them.We’re in our 70s and though I love cooking I get tired easily.Made this today but swapped parsley to coriander as neither of us like parsley. I make my own chicken stock so used that instead of water.This is absolutely delicious. It made a lot of soup so I froze the rest in single portions to have another day. I’m in the UK.
I made this tonight. Perfect for damp and chilly autumn night. Came together easily. The chopping was the most time consuming, but it really was fast work. I used chicken stock instead of water. For someone who wants to keep this meat free, the egg and yoghurt add plenty of richness. Not sure if the stock was essential. I also included a couple of cloves or garlic with the onions, and pinch of cayenne pepper at the end. This recipe yields a largish pot of soup. If you are cooking for one, like me, you may want to half the recipe. I appreciate that your recipes are truly designed for a home cook. You demonstrate that delicious does not have to be expensive.
I just made it and felt it lacked flavour so I added a couple of teaspoons of vegetable bouillon before adding the egg mixture. Then it was delicious. I will definitely make it with stock instead of water in future.
I made this soup yesterday, and followed the recipe exactly-it was delicious!! My son, who is *super* picky, loved it! I thought he wouldn’t like it because he’s not used to the herbs and he hates yogurt( I didn’t tell him yogurt was in the soup)🤭 Very wholesome and the addition of the eggs and yogurt is fantastic. Next time, I will make the little toasts as well. This soup I will make again & again for sure! 😊
Yes, it seems to have cooked, as the soup is very hot. I was a little worried about that, but everything turned out okay. I’m not much of a cook, but I think there’s a lot of soup recipes that call for raw egg such as the Greek soup (avgolemono) and some Asian recipes. Anyway, it’s really good!..
@@ottersmama Also Egg Drop soup which I don't like at all. Did you notice any clumps of egg in it( why I do not like egg drop soup! ) or did it seem to just melt into the soup? I'm fine with the yogurt in it, just looks really good.....
I made this soup with the intention of freezing most because it made so much for one person. Well that DID NOT happen as I could not stop eating it!! This is now my ONLY Vegetable Soup Recipe as I threw out all my other recipes! So creamy and delicious!! YUM, time to make again!!!!!
Love the easy way this is made. Love how you make things so simple~! THANK YOU!!! Will be making it in the next day or two. Will use broth and add chicken - and substitute Cannellini beans and leave out the noodles and potatoes due to medical food issues.
Thanks for sharing. Exactly how you did it verbatim. Came out wonderfully well.Some for dinner and a container of it in the freezer for a cold fall or winter day or afternoon meal. It was so very good and filling. I didn't add as many potatoes with the noodles but it was so good. Really enjoyed it.
The egg adds the protein to all the veg so no need for meat. Looks so pretty too. I make a lot of soup; my trick is to add a can of baked beans or can of chillie (if I am splurging) to any combo of veg. I don't ever heat my big oven since it costs too much in electricity but do bake everything in the microwave that I can't do on my 1 burner. My other burners are covered over at all times to create 'counter space'. I'm a one pot cooker, very organized as to what order things are cooked, ladled into storage containers, cook the next lot of meals...end with cooking rice or pasta to absorb any flavours or vitamins or water left behind, from say cooking potatoes or greens. All peels go into newspapers lining the 1 sink. Gather up, kitchen is clean, hens are happy for scraps. When i had a dog, I cooked all peels for him. Loved it!. Not enough to earn the dollar, you have to stretch it with every choice you make. You seem to belong to that club of smart homemakers.
@@connieolsen1628Never tried that but leftover tea caused mold on the soil. But since soup is my meal at any time of day, rarely eat just cooked vegetables. So if I make salads, the stems & leaves of say Cauliflower, broccoli etc all get used. As do the core of sweet peppers, cabbage etc. Like to tie up a bunch of green onions tops off big onions into soup, then can lift out to eat or feed to animals. And w. water, always let the tap run into a pitcher kept by each sink while waiting for hot...that waters plants, flushes toilet etc. Yes 'no waste' is a good life habit. Stretch those $$$ rather than complain or suffer. People forget it costs them to get water to the tap itself for instance. Like leaving things sucking power...i use garden lights in pretty glasses on my inside windowsills. Rarely ever turn on lights inside to go into a room for anything. And when the power goes out, as often in my province, I still have lights that don't burn down the house like candles & other things people do. I blv that you can eat well from simple things but need the $ for healthy ingredients. Even the marked down pink stickered ones can be made into soup, jam, compote, marmalade, bread pudding if used up intentionally. Good cooks aren't born, they get there thru practice, like sport or music or literacy. Gotta do it, then repeat. Fun usually comes when some skills have been developed. You could see that our host cook here has a love of cooking.
No me gusta la sopa de verduras pero esta se me antoja mucho. Yo pondría a cocer el fideo junto con las papas y el perejil para no cocer tanto las verduras. Muy rico muchas gracias
What a fabulous recipe. I have an egg intolerance so I mixed 1 tblsp of cornstarch in with the yogurt instead of the 2 eggs; it worked out just fine. Even though this is supposed to be vegetable soup, I also used 4 cups of homemade chicken bone broth plus 4 cups of water, and added some diced leftover roaster chicken breast at the very end, enough to heat through. I'll be making this again for sure.
Try it with sour cream instead of egg/yogurt, add chcken broth and cheese and you will go nuts! This is how I made my veggie soup mix for years--and I use wild spinach instead of the herbs.
The presentation looks nice, watching you slowly prep and cut more veggies in between sautéing, but my friend who is still learning to cook tried this and ended up burning the onions and carrots. I told her it is always best to prep everything before hand and have your ingredients at the ready. Prepping as you cook takes years of practice.
Que maravilha de receita! Sempre faço sopa de legumes, mas nunca fiz com ovos batidos no iogurte. Vou fazer. Obrigada De: São Vicente, São Paulo, Brasil
I recently discovered your videos. I appreciate how well the information is presented; it makes me want to drop everything and cook! I am enjoying learning a bit of German as well through the sub-titles.
Hello from Naples, Florida. Oh, my, that looks so good. Colorful, tasty and healthy. Your presentation at the end with the toasted bread is spectacular. Thank you so much for sharing with us. 👍
Właśnie zrobiłam ta zupkę. Faktycznie bardzo dobra, jednak wydaje mi się, że bez jajek i jogurtu jest smaczniejsza. Doprawiłam też bardziej. Polecam !😋
So delicious, I’m not a pepper 🌶🫑 lover so I substituted with celery and frozen corn. I live on homemade soups 6 months out of the year and this one is one of the best 💛
Love this recipe and the addition of egg and yogurt adding protein make it perfect! The color is beautiful and the creaminess puts it over the top. I love your recipes! I eat soup all year long and this one is a keeper for sure. Thank you!
I made this today and it was delicious!! What an unusual thing to do to vegetable soup, to add a mixture of yogurt and eggs. It gave it a really nice flavor and body. My grandmother also always taught me to add a teaspoon or 2 of sugar to any vegetable soup, a habit I keep to this day! It does enhance the flavor of the vegetables, in my humble opinion. Just a wonderful meal on a cold autumn day.
The soup and the toasts look delicious! I've got to try this! I enjoyed watching you use nice, sharp knives to cut so smoothly and gracefully through the vegetables and bread.
Tonight, I made this verbatim to the recipe EXCEPT.... I added half of the bell peppers raw to the soup but the other half of the bell peppers I roasted and then added. This soup is WONDERFUL!!! Thank you for sharing. I'll be making this again and again and again!!! 😋😋😋😋😋😋
I made this yesterday for our lunch for the next day. Yesterday I also baked some milk chicken and served a cup of this veggie laden soup along with the chicken, mashed potatoes and a gravy. Both were delicious. Since the milk chicken makes such a flavorful gravy, after the chicken was deboned and our meal completed, I added the leftover shredded chicken and gravy right to the soup. I also added a few of my own spices for taste and used water with bullion for a richer flavor. In the end, it was a home run. Hubby commented several times on it and he rarely does that. Use this soup as is or add your own mix of veggies as mentioned; shredding the carrots is what made this soup so fantastic. Thank you for our new favorite chicken soup.
@@doumkatekz Milk chicken is my favorite chicken dish. There is an enzyme in milk that help tenderize the chicken. I usually sauté chicken thighs and leg parts or a small chicken in a Dutch Oven, then sauté an onion and fresh garlic in the same pot, add about 2” of milk and cover the way you would a pot roast. I cook it in a 325°-350° degree oven until done. If the milk curdles, no problem. The flavor is what you are after. When the chicken is done, cover while you thicken the gravy after removing any fat. I use cornstarch and milk for my thickener. I got the idea from watching videos. It is so succulent and full of flavor. I usually save the leftover and add them to a homemade soup or make a chicken stew. It is unbelievable.
I made this today. Was a bit bland for me, so I added chicken stock powder and fresh minced garlic. Poured it over grated cheese in the soup bowl. Now it's yummy.
This recipe reads like a symphony of flavors coming together! The intricate steps, paired with the delightful combination of ingredients, makes me eager to dive into my kitchen and try it out right away. Your emphasis on cleaning the vegetables with soda and the added touch of mint and parsley gives it a unique twist, taking it up a notch. Those toasts sound like the perfect accompaniment to the rich vegetable soup. Thank you for sharing this masterpiece. I can almost smell the aroma just reading through it. Bon Appétit to everyone who tries it out!
Just made this soup! I chunked my peppers! I added a can of precooked lentils for some extra protein and it is scrumptious! I used Tinkyada brown rice spaghetti I didn't have any herbs de province at the lake so I used herbamare which was fantastic and I made 2 chia seed eggs to use instead of eggs along with dairy free yogurt and just kept adding seasoning to taste as well as crush red pepper and it is fantastic! Can't wait to dive in!
I have this recipe written down for the next time I make soup - what an exciting and different choice and it looks amazing!! Thank you for posting your recipes! 😊
Your presentation is good. I like the way you organising the preparation of ingredients, it makes cooking looks like fun and rewarding. I can tell that you have passion for cooking and cooking with love. I am sure it tastes delicious, thanks for sharing!
Oh my goodness!!!!!!! This soup is HEAVENLY!!!! Amazingly DELICIOUS, sooooo simple to prepare to make too!!!! Soooooooo wonderfully HEALTHY!!!! Thank you!!!! Thank you!!!!! And the toasted bread is a best compliment and companion for the soup!!!!!! My mouth was getting watery!!!! I can the soup with toasted bread everyday!!!!! From now on I’m checking your channel for more easy to prepare easy to make meals!!!!! I just found your channel by checking RUclips!!!!! And I am lucky I found your channel!!!! Very smart that “ no talking “, that s a plus because we the audience can concentrate on the ingredients, preparation , details , like some broth to the egg FIRST !!!, BEFORE ADDING IT TO THE SOUP; those are the “ DETAILS “, I’m referring to!!!! Thank you !!!!! again!!!!!!!!!! Amazing!!!! Lily FLORES CHICAGO U S A 🇺🇸
Thank you so much ,dicing the carrot is a great idea . Using chicken broth instead of water a great idea too . I would add cream but not eggs . Everyone to their own
I love the fact that you DID NOT SAY A WORD. You just cooked and showed us what you were doing. Everything looked nice and clean, and the soup looks delicious. Knowing me, I probably would have added coriander or cilantro as my Spanish people say. The soup and the bread look amazing.
Until I learned how to make a stupidly tasty vegetable stock (Vegetable broth if you're in the US), nice soups needed chicken or beef stock.
The 'secret' ingredients that make a genuinely delicious vegetable stock are parmesan rinds and roasted veg (esp roasted tomatoes), these add lots of umami - so vegetarian but not vegan.
@@collectedwitsoffuck2657 noice.... God bless
@@Anonymous-km5pj thank you - I've changed my user name, apparently it offended some. :)
This recipe is easy and the soup is delish., I toast Italian bread…
Looks great, I'll leave out the potatoes and add peas.
I would never have thought of putting that raw egg and yogurt mix into the finished soup, can't imagine how it tasted but it sure made the soup look creamy! Love the simplicity of this channel - not talking or pushing yourself as a RUclips personality, just simple, honest cooking, You deserve all your success and more!
Si pones el huevo en la sopa hirviendo se cocina, yo le pondrīa queso no yogur .
wish you a good mood today
The egg and yoghurt mix does cook slightly with the residual heat of the hot pot after it is removed from the heat, and thickens the soup into a creamy consistency . However, It is important not to reheat the soup on the cooker as it would make the broth crack into small lumps ( i.e. the eggs will scramble).
@@tristanuaceithearnaigh7660 what would be the best way to reheat?
@@natashacollier5248 I you really have to reheat it, then do so on very low heat stirring consistently with a wooden spoon until warm enough to eat, never bring to boil or the eggs will scramble and the soup will "crack" into lumps..
Made this today and it was tasty! The entire house smells incredible. After reading through the comments I cut all cooking times down by half, used broth, omitted the green pepper (upsets my stomach)and increased the yogurt to one cup. The bread was tasty too!
Thank-you for the incredible recipe!
think i fail.. dont know how it suppose to taste like.. but the taste of yogurt is not right for me?
@@timcao.c. you can swap yoghurt for cream cheese and you might like it more!
@@hobbyhobbyhobbyhobbyomgggg you just saved my life I have no yogurt and thought that cream cheese would be weird in soup so I was omitting it out but now I’ll use it
What are the eggs for in this recipe? I do add sour cream or heavy whipping cream occasionally to my soups, but not eggs...
I just swirrled yoghurt on the top and used real chicken stock instead of water. Loved the snack breads.
This looks fabulous. So comforting. As fall has set in it will be a must in our house. Thank you for this simple wholesome recipe.
This soup looks delicious and is perfect now since the weather is getting cooler!👍. The toasted bread looks yummy too!👍
i used vegetable broth instead of water. I added a lot of cracked black pepper since it was a bit bland. I added some turmeric to keep it yellow. Yes it was delicious.
I made this soup last night for my German husband and he loved it! Thank you for your recipes, I love them too
I think the sounds add an extra scrumptious touch to it too!!
It looks so delicious. I wish that I could have a taste of it. I might just try this recipe. Because, I'm a soup lover. Thanks for sharing
Made this today, so delicious!! I tempered the eggs & added to soup while still on heat, had a little curdling, but it was still yummy & so flavorful. I will get it right the next time! Everyone loved it!! I will be typing out the recipe!! Thanks for sharing.
We made it and LOVE it! We’ll be making it more often!
This recipe looks wonderful, and think it would taste so good. I also liked how you made the toast. I will be making this meal soon. Thank you so much.
Simple recipes, simple format, good music... It doesn't get any better than that! Herzlichen Dank!
Looks delicious, I typed it in MS Word and will be adding it to my favorites. I keep my recipes in a format to edit or change once I try it. Was so surprised when I saw the egg and yogurt going in, how unusual, can't wait to try it. Joan from Austin, Texas, USA
I like how you shredded the carrot before you put it in. What a good idea! I hate when I think everything's cooked but the carrots are still crunchy! I also like how you sliced the bread at an angle. Very nicely presented video.
ni rozumiem jestem z PL
putting carrots in earlier can help too
@@dodadouglas2894 Powiedziałam, że podoba mi się, jak szatkowałeś marchewki. nienawidzę, gdy marchewki są chrupiące w zupie, bo są niedogotowane
Finom lehet elkeszitem
Trump for world peace and Prosperity
Muchas gracias la sopa se ve deliciosa muy bueno especialmente para el invierno divina gracias
So glad to see this recipe with no store bought broth! Did not know about using yogurt /eggs. Thank you!💐
Love adding sour cream to soup too, adding just to the portion being served, to cool it a bit and make it creamy. Yesterday was the first snow this season here in Denver. look forward to some warm delicious soup 🥣
Wow!!! First…. EVERYTHING IS SPOTLESSLY CLEAN!! The cooks hands and nails are neat and beautiful … this looks fabulous and I’m excited to try it
Very much so! Makes everything even more inviting.
Your recipes always look easy and delicious and unique . Thank you!! This and one of your chicken and potatoes recipes are my absolute favourites
wow! I'm in love with your format! ❤️🤯👍
I love how every word of the captions and the list of ingredients is in the Description! I don't have to write a thing just take pictures if I need a list.
The finished food is presented beautifully at the start so I know what my goal is and whether it's worth it to me to watch.
The process is clearly and satisfyingly illustrated with no wasted time.
Thank you! I can't wait to try this recipe! :-)
From North Carolina USA
I love the way you show how to make a delicious soup without talking!!! You music, hands and the veggies do all the talking for you. This is genius and FUN! and delicious. Thank you.
Lo
Looks delicious and healthy. I’m going to make this soup. Thank you!
I’ve learned new things! Mint🍃 in soup? Never dreamed of it. Also the egg 🥚mixture completely surprised me. Danke! I’m cooking this tonight. 👩🍳
really nice and wholesome👌
How was it? 😊
Delicious! 😋
Oooooh I made this recipe last night & it's thee best noodly soup I've ever made! Great recipe, thank you 💚
I love your recipes and have tried many of them.We’re in our 70s and though I love cooking I get tired easily.Made this today but swapped parsley to coriander as neither of us like parsley. I make my own chicken stock so used that instead of water.This is absolutely delicious. It made a lot of soup so I froze the rest in single portions to have another day. I’m in the UK.
Nice.
Brilliant!
Looks delicious! I love the simplicity of the nice soft jazz and sounds of the preparation of ingredients. Beautifully produced.
Greetings from Iowa. We love soups here, especially in the winter. I'm anxious to try this recipe, so wholesome.
I made this tonight. Perfect for damp and chilly autumn night. Came together easily. The chopping was the most time consuming, but it really was fast work. I used chicken stock instead of water. For someone who wants to keep this meat free, the egg and yoghurt add plenty of richness. Not sure if the stock was essential. I also included a couple of cloves or garlic with the onions, and pinch of cayenne pepper at the end. This recipe yields a largish pot of soup. If you are cooking for one, like me, you may want to half the recipe. I appreciate that your recipes are truly designed for a home cook. You demonstrate that delicious does not have to be expensive.
I just made it and felt it lacked flavour so I added a couple of teaspoons of vegetable bouillon before adding the egg mixture. Then it was delicious. I will definitely make it with stock instead of water in future.
@@Skuffy777
You know the lasting mark of a great chef provides the baseline to great ever-expanding recipes to explore!
Uppereast, your additions sound more to my tastes as well! I think I will try this the way you described! Thanks for sharing!
I tried halving the recipe and it was still a lot for me, so I will share with a friend.
I made this soup yesterday, and followed the recipe exactly-it was delicious!! My son, who is *super* picky, loved it! I thought he wouldn’t like it because he’s not used to the herbs and he hates yogurt( I didn’t tell him yogurt was in the soup)🤭
Very wholesome and the addition of the eggs and yogurt is fantastic. Next time, I will make the little toasts as well.
This soup I will make again & again for sure!
😊
Does that raw egg and up cooking from the heat of the soup??
Yes, it seems to have cooked, as the soup is very hot. I was a little worried about that, but everything turned out okay. I’m not much of a cook, but I think there’s a lot of soup recipes that call for raw egg such as the Greek soup (avgolemono) and some Asian recipes. Anyway, it’s really good!..
@@ottersmama thanks for your feedback
@@ottersmama Also Egg Drop soup which I don't like at all. Did you notice any clumps of egg in it( why I do not like egg drop soup! ) or did it seem to just melt into the soup? I'm fine with the yogurt in it, just looks really good.....
Los grumos de huevo se evitan si deja que la sopa enfríe un poco, para eso hay que apartarla la olla del fuego.@@positivelylupusliving
I made this soup with the intention of freezing most because it made so much for one person. Well that DID NOT happen as I could not stop eating it!! This is now my ONLY Vegetable Soup Recipe as I threw out all my other recipes! So creamy and delicious!! YUM, time to make again!!!!!
I love this! The toast looks just as good as the soup. I’m going to make this this weekend, thank you! 👍💜😁
Cambiaría yogurt por leche.
Healthy and delicious. I could eat this every day, too. Thank you for sharing your recipe.
Love the easy way this is made. Love how you make things so simple~! THANK YOU!!!
Will be making it in the next day or two. Will use broth and add chicken - and substitute Cannellini beans and leave out the noodles and potatoes due to medical food issues.
Какой вкусный супчик! Сразу видно! Спасибо за рецепт.
Can't wait to try this.. always looking for good vegetarian recipes! Vielen danke!
I love vegetable soup 🍲 💕
I love your video! Especially the German text with English subtitles. I can't wait to make this recipe. Looking forward to seeing more. Thank you.
Thanks for sharing. Exactly how you did it verbatim. Came out wonderfully well.Some for dinner and a container of it in the freezer for a cold fall or winter day or afternoon meal. It was so very good and filling. I didn't add as many potatoes with the noodles but it was so good. Really enjoyed it.
Ich als vegetarierin liebe solche Rezepten und koche ich nach .. Vielen Dank 👌💚💐
The egg adds the protein to all the veg so no need for meat. Looks so pretty too. I make a lot of soup; my trick is to add a can of baked beans or can of chillie (if I am splurging) to any combo of veg. I don't ever heat my big oven since it costs too much in electricity but do bake everything in the microwave that I can't do on my 1 burner. My other burners are covered over at all times to create 'counter space'. I'm a one pot cooker, very organized as to what order things are cooked, ladled into storage containers, cook the next lot of meals...end with cooking rice or pasta to absorb any flavours or vitamins or water left behind, from say cooking potatoes or greens. All peels go into newspapers lining the 1 sink. Gather up, kitchen is clean, hens are happy for scraps. When i had a dog, I cooked all peels for him. Loved it!. Not enough to earn the dollar, you have to stretch it with every choice you make. You seem to belong to that club of smart homemakers.
On a different site they said to use leftover water from cooking veg. to water plants. So no waste..nutrition for plants too.
@@connieolsen1628Never tried that but leftover tea caused mold on the soil. But since soup is my meal at any time of day, rarely eat just cooked vegetables. So if I make salads, the stems & leaves of say Cauliflower, broccoli etc all get used. As do the core of sweet peppers, cabbage etc. Like to tie up a bunch of green onions tops off big onions into soup, then can lift out to eat or feed to animals. And w. water, always let the tap run into a pitcher kept by each sink while waiting for hot...that waters plants, flushes toilet etc. Yes 'no waste' is a good life habit. Stretch those $$$ rather than complain or suffer. People forget it costs them to get water to the tap itself for instance. Like leaving things sucking power...i use garden lights in pretty glasses on my inside windowsills. Rarely ever turn on lights inside to go into a room for anything. And when the power goes out, as often in my province, I still have lights that don't burn down the house like candles & other things people do. I blv that you can eat well from simple things but need the $ for healthy ingredients. Even the marked down pink stickered ones can be made into soup, jam, compote, marmalade, bread pudding if used up intentionally. Good cooks aren't born, they get there thru practice, like sport or music or literacy. Gotta do it, then repeat. Fun usually comes when some skills have been developed. You could see that our host cook here has a love of cooking.
I've always loved vegetables, but you've taken that love to a whole new level. I love your channel!
Einfach genial!
No me gusta la sopa de verduras pero esta se me antoja mucho. Yo pondría a cocer el fideo junto con las papas y el perejil para no cocer tanto las verduras. Muy rico muchas gracias
No meat veggie soup looks delicious 🤤 I she'll do it today, thanks much 😁🥰🤟
What a fabulous recipe. I have an egg intolerance so I mixed 1 tblsp of cornstarch in with the yogurt instead of the 2 eggs; it worked out just fine. Even though this is supposed to be vegetable soup, I also used 4 cups of homemade chicken bone broth plus 4 cups of water, and added some diced leftover roaster chicken breast at the very end, enough to heat through. I'll be making this again for sure.
Try it with sour cream instead of egg/yogurt, add chcken broth and cheese and you will go nuts! This is how I made my veggie soup mix for years--and I use wild spinach instead of the herbs.
I am strictly vegan,no eggs
@@basmatiaparejo2604 Me too. Wonder if just egg would work
@@starduster6687 we make it both ways, out of twenty votes it’s still half and half😂
@@troywhite2696 yes
The presentation looks nice, watching you slowly prep and cut more veggies in between sautéing, but my friend who is still learning to cook tried this and ended up burning the onions and carrots. I told her it is always best to prep everything before hand and have your ingredients at the ready. Prepping as you cook takes years of practice.
Sopa facil de realizar y muy nutritiva, gracias👌
Que maravilha de receita!
Sempre faço sopa de legumes, mas nunca fiz com ovos batidos no iogurte.
Vou fazer.
Obrigada
De: São Vicente, São Paulo, Brasil
I recently discovered your videos. I appreciate how well the information is presented; it makes me want to drop everything and cook! I am enjoying learning a bit of German as well through the sub-titles.
Con absoluta certeza, es fantástica. Gracias. Desde Bogotá Colombia.
So delicious and healthy vegetables soup well done
Hello from Naples, Florida. Oh, my, that looks so good. Colorful, tasty and healthy. Your presentation at the end with the toasted bread is spectacular. Thank you so much for sharing with us. 👍
Hi I too am from Naples. On the east side. Which side are you on?
Właśnie zrobiłam ta zupkę. Faktycznie bardzo dobra, jednak wydaje mi się, że bez jajek i jogurtu jest smaczniejsza. Doprawiłam też bardziej. Polecam !😋
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I co ??? Wypróbowała Pani tę zupę bez jajek i jogurtu ??? Pozdrawiam.
Yes, I love this style of video. It's pleasant to watch and the pace was perfect. You've nailed it!! Recipe looks so yummy! Thank you. Keep em coming!
So delicious, I’m not a pepper 🌶🫑 lover so I substituted with celery and frozen corn.
I live on homemade soups 6 months out of the year and this one is one of the best 💛
That's all ii need to hear 😋
Good suggestions I need to replace peppers too. I would use a salt substitute like Mrs. Dash - also no eggs. I only use non fat dairy yogurt.
I am not a potato eater, so will have to substitute something else. I will do celery as well
@@araceliswilliamsstudent3343 8
Good suggestion, thank you!
I’m going to make this delicious soup tonight 😋
The taste is beyond expectations, so glad I tried this recipe, thank you for sharing this recipe ❤
Love this recipe and the addition of egg and yogurt adding protein make it perfect! The color is beautiful and the creaminess puts it over the top. I love your recipes! I eat soup all year long and this one is a keeper for sure. Thank you!
This looks delicious. I am allergic to tomatoes so I’m always looking for vegetable soup without tomatoes. Yum
Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹
I made this today and it was delicious!! What an unusual thing to do to vegetable soup, to add a mixture of yogurt and eggs. It gave it a really nice flavor and body. My grandmother also always taught me to add a teaspoon or 2 of sugar to any vegetable soup, a habit I keep to this day! It does enhance the flavor of the vegetables, in my humble opinion. Just a wonderful meal on a cold autumn day.
I haven't tried it yet and tbh I was a lil confused with the mixture add too, but it does look good and I'm sure it is
I'm going to try it! I add it to my tomatoe braised and soups and sauces but not this! I'm trying it, thanks
Yes, I saw this and immediately thought my family would love it. I’ll put this in our menu rotation this week! Thanks for the review. 🙏🏼
Going to make it for sure . Looks delicious will share with friends. Guess you can freeze it.😊
Delicious
This is my new favorite soup!
I absolutely love all ingredients.
Delicious 😋
I will add some Broccoli
Cauliflower
Spinach greens next time
Looks delicious! I will certainly have to make it. Have not tried the egg/yogurt mix before in my vegetable soup.
The sounds are heavenly.
This will be a great soup for the upcoming winter months....👍
The soup and the toasts look delicious! I've got to try this! I enjoyed watching you use nice, sharp knives to cut so smoothly and gracefully through the vegetables and bread.
Hoy la preparé, la encontré muy buena.
I make soup for breakfast every workday. Yours looks so much better!
It looks beautiful and delicious 😊
I love the chill and the laid back music
Beautiful. Delicious and beautifully straightforward. Thankyou.
Parabéns a tempo não vejo uma sopa de legumes bonita e bem feita.
Çok güzel bir çorba. Elinize sağlık.
Love how you present you recipes.. easy to follow and they look delicious 👍🏽
I haven't tried making this recipe but I'm looking forward to trying to make it, it looks delicious. Thank you for sharing.
Tonight, I made this verbatim to the recipe EXCEPT.... I added half of the bell peppers raw to the soup but the other half of the bell peppers I roasted and then added. This soup is WONDERFUL!!! Thank you for sharing. I'll be making this again and again and again!!! 😋😋😋😋😋😋
Roasted peppers and tomatoes are both delicious. Try them in a spaghetti sauce -- what a difference.
Як
Як же
The aroma must be tantalizing. My taste buds are working overtime watching this. Very healthy and satisfying soup.
Had this for supper tonight!! WOW!!! very delicious! I modified it some but kept to the recipe ingredients. Our new Favorite - from CA, USA
I just made this oh my gosh it came out DELICIOUS!. IT'S AMAZING.
I made this yesterday for our lunch for the next day. Yesterday I also baked some milk chicken and served a cup of this veggie laden soup along with the chicken, mashed potatoes and a gravy. Both were delicious. Since the milk chicken makes such a flavorful gravy, after the chicken was deboned and our meal completed, I added the leftover shredded chicken and gravy right to the soup. I also added a few of my own spices for taste and used water with bullion for a richer flavor. In the end, it was a home run. Hubby commented several times on it and he rarely does that.
Use this soup as is or add your own mix of veggies as mentioned; shredding the carrots is what made this soup so fantastic. Thank you for our new favorite chicken soup.
What is milk chicken? I have never heard of this.
@@doumkatekz Milk chicken is my favorite chicken dish. There is an enzyme in milk that help tenderize the chicken. I usually sauté chicken thighs and leg parts or a small chicken in a Dutch Oven, then sauté an onion and fresh garlic in the same pot, add about 2” of milk and cover the way you would a pot roast. I cook it in a 325°-350° degree oven until done. If the milk curdles, no problem. The flavor is what you are after. When the chicken is done, cover while you thicken the gravy after removing any fat. I use cornstarch and milk for my thickener. I got the idea from watching videos. It is so succulent and full of flavor. I usually save the leftover and add them to a homemade soup or make a chicken stew. It is unbelievable.
I made this today. Was a bit bland for me, so I added chicken stock powder and fresh minced garlic. Poured it over grated cheese in the soup bowl. Now it's yummy.
Soup looks delicious. But i get scared abt the raw egg in anything. Can i skip the egg or toral egg mixture, or yse yougurt only?
@@annettekawesa4914 The hot soup will cook the raw egg.
I was wondering how it would taste with chicken broth instead of water. Thanks for answering my questions without my having to ask the question.
This recipe reads like a symphony of flavors coming together! The intricate steps, paired with the delightful combination of ingredients, makes me eager to dive into my kitchen and try it out right away. Your emphasis on cleaning the vegetables with soda and the added touch of mint and parsley gives it a unique twist, taking it up a notch. Those toasts sound like the perfect accompaniment to the rich vegetable soup. Thank you for sharing this masterpiece. I can almost smell the aroma just reading through it. Bon Appétit to everyone who tries it out!
Don't do it. Awful
Where did she added mint?
Very well executed & your cooking technique is very soothing, soup looks great, love it!
Just made this soup!
I chunked my peppers! I added a can of precooked lentils for some extra protein and it is scrumptious! I used Tinkyada brown rice spaghetti I didn't have any herbs de province at the lake so I used herbamare which was fantastic and I made 2 chia seed eggs to use instead of eggs along with dairy free yogurt and just kept adding seasoning to taste as well as crush red pepper and it is fantastic! Can't wait to dive in!
Great tips!! I'm a vegan too.
UPDATE: Dee-lish uniqueness!
It looks so delicious and healthy. Can’t wait to make it. I am sure I will love it!!
Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹
Posso comer esta sopa de legumes todos os dias! É tão gostoso que todo mundo fica pedindo! ASMR
I have this recipe written down for the next time I make soup - what an exciting and different choice and it looks amazing!! Thank you for posting your recipes! 😊
Can yiu share the written recipe please
@@dianafichtel107 recipe can be found under the video description
Your presentation is good. I like the way you organising the preparation of ingredients, it makes cooking looks like fun and rewarding. I can tell that you have passion for cooking and cooking with love. I am sure it tastes delicious, thanks for sharing!
Just said that! I was so relaxed watching it. Beautiful job! Think the chef needs her own channel with exact production and direction management.
One of THE most beautiful soups I’ve seen in my life.
Oh my goodness!!!!!!! This soup is HEAVENLY!!!! Amazingly DELICIOUS, sooooo simple to prepare to make too!!!!
Soooooooo wonderfully HEALTHY!!!!
Thank you!!!! Thank you!!!!!
And the toasted bread is a best compliment and companion for the soup!!!!!!
My mouth was getting watery!!!!
I can the soup with toasted bread everyday!!!!!
From now on I’m checking your channel for more easy to prepare easy to make meals!!!!!
I just found your channel by checking RUclips!!!!!
And I am lucky I found your channel!!!!
Very smart that “ no talking “, that s a plus because we the audience can concentrate on the ingredients, preparation , details , like some broth to the egg FIRST !!!, BEFORE ADDING IT TO THE SOUP; those are the “ DETAILS “, I’m referring to!!!!
Thank you !!!!! again!!!!!!!!!!
Amazing!!!!
Lily FLORES
CHICAGO U S A 🇺🇸
YUM! I plan to make this delicious meal and I thank you for sharing.
Thank you so much ,dicing the carrot is a great idea . Using chicken broth instead of water a great idea too . I would add cream but not eggs . Everyone to their own
I am going out tomorrow and buying all of the ingredients! Thank you for this video!
Loved this recipe. I plan on making it for my family! Thank you for sharing this great dish.
I love chopping. It’s so cathartic and relaxing
Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹
Just made this soup. Had my doubts but absolutely delicious!!. Will be adding chicken next time. Thanks!
It looks delicious and healthy 😋
Looks yummy 😋
Looks delicious! Can’t wait to make it. Thank you for sharing!!