Hi all! I'm seeing questions about recipe measurements. Here they are: 1 cup roughly chopped cilantro leaves 1 jalapeño seeds removed and roughly chopped 1 clove of garlic roughly chopped 1/4 cup mayonnaise 1/4 cup freshly squeezed lime juice (about the juice of 2 limes) 3/4 teaspoon Kosher salt 1/2 teaspoon black pepper 1/2 cup avocado or canola oil And, I'll start including text with measurements for future videos. Hopefully, that will be helpful for yall! ❤️
This is the best dressing! I follow the recipe exactly except that I use 3 cloves of garlic. So so good on our home made shrimp tacos! I tried the avocado and sour cream variations, but came back to the original because it keeps beautifully and really lets the sharpness of the lime.come through. Yum! Had it tonight and realized I'd never left a comment despite it becoming a staple. Delicious!
This is my FAVORITE dressing. I could drink it! I dip Cucumbers 🥒 in it by cutting Cucumbers the long way and I dip it into the Cilantro Lime Dressing. My favorite! Thx for sharing!! And, it's so healthy!
Oh my goodness I just made this and it is out of this world! I guessed on the mayonnaise and oil 1 cup Mayo 1/3 cup oil and it was perfect! And don’t you listen to those negative comments about your smile I think it’s beautiful and shows the love of God in you! ❤️
Kim, that is incredibly kind and I am so grateful for your sweet words. They mean a great deal. Thank you so much ❤️ And I'm so glad the dressing was wonderful for you 😘
Just made this recipe & Oh My, it is delicious. I used 1/2 mayo & 1/2 sour cream. Otherwise I followed the recipe to a T. It's a keeper. Note: I had to use 6 limes to get the right amount of juice.....limes were small.
I saw a cilantro salad dressing a Trader Joe’s and clicked on RUclips to see if I could make one. This video came up and it was so refreshing to watch. Your kindness and smile lit up the screen. I don’t get that very often here in LA. I cant wait to try the dressing and watch more of your videos. Thank you!
Mark, that is the sweetest comment and it absolutely made my morning. Thank you so much for taking the time out of your day to write something so kind. I'm very grateful!!!! I hope you love the dressing ☺️
Just made it,, magnificent! I added less mayo, half avocado, yoghurt as well as unflavored cream cheese. Added pink salt n some pepper at the end.. What a dressing! Great for ketogenic diet.
Thank you for this recipe! Just a note: extra virgin olive oil bitterness comes when being emulsified at high temp's - generally. high temp occurs when you blend it with room temperature ingredients at high speed.
I just ran into your channel and let me tell you that you need a cooking show you have a beautiful personality and your recipes look so good beautiful kitchen you have.
I love making this dressing but I do it in a healthier way I use OrganicGreek yogurt and I use extra virgin olive oil because that's not inflammatory to the body it's delicious
I had some cilantro that I needed use or it would go to waste... and didn’t have time to go shopping so I swapped the limes for vinegar, I also didn’t have Mayo and it turned out still super tasty. Since I didn’t put Mayo it had slight bitter after taste so I put some honey in the mix and that fixed the after taste Thanks for the recipe !
Thank you for posting. Just made it and love it! I used 1/2 of an avocado (instead of mayo), canola oil and Himalayan natural pink salt these are the ingredients I typically have at home.
if you are not using extra virgin olive oil or buy cheap evoo it can be bitter but first press evoo is healthier than olive oil.. the thing that gives its flavor are terpenes and they have health benefits
if i were to bottle this how long would it last in the fridge by the way thank u love your food is beautiful your beautiful and i found a new cooking channel
That is so kind. I am very grateful for your sweet words! Thank you 😊 Because of the fresh cilantro, I think you'll be looking at a 3-4 day shelf-life. Hope that helps!
No, unfortunately, it will not taste the same if you omit a hot pepper like a jalapeno or serrano and replace it with a sweet pepper, like a bell pepper! However, you might be on to something delicious! I would recommend subbing in a roasted red bell pepper instead of raw bell pepper. You can typically find them in a jar in the international food aisle. Also, if you take care to seed the jalapeno well, they are typically not too spicy for most! Hope this helps and happy cooking 😊
Thanks for reaching out! I definitely encourage you to experiment until you find something you like but unfortunately, this recipe has not been tested with any substitutions so I can't speak to that. Sorry!
Just btw, high quality olive oil should be bitter due to the larger amount of antioxidants. Low quality olive oil will taste less bitter. Great recipe though, thanks for sharing.
Thanks, Kassem! I'm curious -- what olive oil do you use? I'm finding bitter notes even still in $20 bottles 😭I'd love a recommendation if you have one! 💗
This might sound weird but Always Save light olive oil is very nearly tasteless and doesn't burn anywhere Near as easily as evoo. Costs a lot less too.
Here you go Will! Ingredients 1 cup roughly chopped cilantro leaves 1 jalapeño seeds removed and roughly chopped 1 clove of garlic roughly chopped 1/4 cup mayonnaise 1/4 cup freshly squeezed lime juice (about the juice of 2 limes) 3/4 teaspoon Kosher salt 1/2 teaspoon black pepper 1/2 cup avocado or canola oil Instructions Add all of the ingredients to a food processor fitted with a blade attachment or blender and mix until the consistency is smooth and homogenous. Keep refrigerated in an airtight container for up to 4 days. Makes about 1 1/2 cups.
Here are the written recipe measurements! 🙌🏼 1 cup roughly chopped cilantro leaves 1 jalapeño seeds removed and roughly chopped 1 clove of garlic roughly chopped 1/4 cup mayonnaise 1/4 cup freshly squeezed lime juice (about the juice of 2 limes) 3/4 teaspoon Kosher salt 1/2 teaspoon black pepper 1/2 cup avocado or canola oil
This is a very known peruvian sauce used for their salad or pollo a la brasa dishes. Would be nice if you could tell the audience where you got the inspiration from.
I didn’t measure my garlic I just put a bunch in there and my nose was burning like I was eating wasabi. I didn’t think you could OD on garlic. But I definitely overdid it with the garlic. 😂
If you don't mind the acidity you could, but it may be better to do half mayo half sour cream/yogurt, or half avocado in the place of mayo and then sour cream and/or yogurt in addition to that! Does that make sense 🤪 Hope it helps!
Bought coriander yesterday for the first time.. didn't know it had an acquired taste.🤢 so I want to use it as a dressing instead to kill some of its taste.. hopefully this will work..thanks!
I think there's enough mayonnaise in there to serve as the binder/emulsifier, so you might try just adding in a splash of water to thin it out if you aren't using the oil :) Happy cooking!
ThaaaaankS deeply foR sharinG your Yummylicious receipe for Humanity's Benefit that iS Budget Friendly and veRy tasty especially durinG these High Inflationary times!😍I am so happiii that I get to make it today to uSe in a MeXiCan FieSta Chicken Quinoa Bowl Recipe!👍I don't caRe foR Cilantro so I plan to uSe Italian Parsley instead in it!👍Shine on Sweet Soul and HaVe a BleSSed Day!✌😀🙏😇🌹🌞🌹☕🍵☕🍹🌴
@@TheAnthonyKitchen ThaaaaankS again foR sharinG youR awesome teachinG skills about how to make thiS recipe!👍I ended up finDinG some dried Cilantro in my cupboard and added some green onion snippets, Italian Parsley, pluS onions, pepper flakes, cumin, pepper, daSh of Old El PaSo TaCo SeasoninG etC and with my very freshly squeezed limes the dressinG turned out Dangerously Delicious and was about 15/10...I will neVer forget the sheer FlaVor eXcitement that my tongue enjoyed on my first bite!😍It Truly iS a moSt Wonderful World with so many of you amaZinG RUclipsrs teachinG Humanity about to make ReaL Homemade FooD that outshines so many takeout restaurants and regular restaurants!✌😍🙏😇🌹🌞🌹🍹🌴
If you want an oil that has no after taste, or bitterness, get California Ranch Extra Virgin Olive Oil from Walmart...not California, but California Ranch. Real olive oil. Very mild taste.
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Hi all! I'm seeing questions about recipe measurements. Here they are:
1 cup roughly chopped cilantro leaves
1 jalapeño seeds removed and roughly chopped
1 clove of garlic roughly chopped
1/4 cup mayonnaise
1/4 cup freshly squeezed lime juice (about the juice of 2 limes)
3/4 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 cup avocado or canola oil
And, I'll start including text with measurements for future videos. Hopefully, that will be helpful for yall! ❤️
Thank you! We just made it and it is Absolutely delicious! We appreciate you sharing this recipe! :-)
I replaced the oil with a whole avocado. I used home made lime mayo. Yummy
Hi. How long we can keep this sauce in the fridge?
Thank you!
Good recipe
This is the best dressing! I follow the recipe exactly except that I use 3 cloves of garlic. So so good on our home made shrimp tacos! I tried the avocado and sour cream variations, but came back to the original because it keeps beautifully and really lets the sharpness of the lime.come through. Yum! Had it tonight and realized I'd never left a comment despite it becoming a staple. Delicious!
I love the avocado idea sounds so good
Thanks for posting the written recipe.
This is my FAVORITE dressing. I could drink it! I dip Cucumbers 🥒 in it by cutting Cucumbers the long way and I dip it into the Cilantro Lime Dressing. My favorite! Thx for sharing!! And, it's so healthy!
Oh yay! Glad you love it 🤗
Oh my goodness I just made this and it is out of this world! I guessed on the mayonnaise and oil 1 cup Mayo 1/3 cup oil and it was perfect!
And don’t you listen to those negative comments about your smile I think it’s beautiful and shows the love of God in you! ❤️
Kim, that is incredibly kind and I am so grateful for your sweet words. They mean a great deal. Thank you so much ❤️ And I'm so glad the dressing was wonderful for you 😘
Love your recipe. I'm definitely trying your way.😊❤🎉
This one has become my favorite dressing. I use it even for baked chicken. Thanks for sharing.
I just made this with avocados and omg im so in love. The best dressing I’ve made ever. Thank you 🙏🏾
Aw yaay! That is just the BEST!
Thank you! Happy Holidays! 🤗🎄❄️⛄️⛸🎼⛷
Thank you, Nathalie! Hope your holidays were wonderful!
I’ve made this and it was amazing and I like cilantro a lot. I am starting to like salads, thanks 😊 I recommend this recipe ❤
Just made this recipe & Oh My, it is delicious. I used 1/2 mayo & 1/2 sour cream. Otherwise I followed the recipe to a T. It's a keeper. Note: I had to use 6 limes to get the right amount of juice.....limes were small.
I just made this with a few personal tweaks to my family’s liking and it was a big winner! Thanks!
I'm so glad! Thank you so much ❤️
I'm completely with you with your substitution of avocado for mayo, especially for this dressing. I can't wait to try this. Thanks.
My pleasure!!
Omg !! Am in a Keto diet , this is a game changer for my salads it taste same like the “Pollo Loco” dressing 😍
What are you doing eating salads on a keto diet :/
Oh yayyyyyy!
@@otakusyndrome8539you can eat salads on keto😂 what’s your issue
@@magdalenaborek8350right? I eat salad all the time on keto 😅
I saw a cilantro salad dressing a Trader Joe’s and clicked on RUclips to see if I could make one. This video came up and it was so refreshing to watch. Your kindness and smile lit up the screen. I don’t get that very often here in LA. I cant wait to try the dressing and watch more of your videos. Thank you!
Mark, that is the sweetest comment and it absolutely made my morning. Thank you so much for taking the time out of your day to write something so kind. I'm very grateful!!!! I hope you love the dressing ☺️
I can't eat dressing on my salad, it hurts my stomach, but hey, I'm making this one , I can almost taste it,🥰🥰 Thanks alot
looks good! I'll try making cilantro dressing!
can I use lemon juice instead of lime juice?
Thank u for the inspiration love the avacado replacement instead of Mayo …stay blessed
Thank you, Isabella! Have a wonderful weekend :)
Just made it,, magnificent! I added less mayo, half avocado, yoghurt as well as unflavored cream cheese. Added pink salt n some pepper at the end.. What a dressing! Great for ketogenic diet.
Yay! Glad you enjoyed it 🤗
Thanks for giving a healthy version!!
My pleasure!
Thank you so much for posting the recipe!
My pleasure 😊
Thank you for this recipe!
Just a note: extra virgin olive oil bitterness comes when being emulsified at high temp's - generally. high temp occurs when you blend it with room temperature ingredients at high speed.
Interesting! Thanks for sharing.
This is a dressing I will love 💕 Thx for sharing
You’re welcome 😊
THANKS you remind me of my cool older cousin and pretty been seeing many ways but this is PERFECT thank you
You are so welcome!
Stim has pretty good flavor. I would use them as much as possible.
Good thought!
Love the dressing I made it and wife loved it
Oh yay! Thank you for telling me 😊 Love that!
Great recipe
Why thank you!
I can already flavor it just watching… love it…
Thank you so much! ❤️
I amazed how easy some of these recipes are.
Thanks, Demetri!
I made exactly like you did and it’s delicious thank you 😊
My pleasure 😊 Thank you for sharing that!
I did it without the mayo or avocado and I LOVE ITT!
So glad you like it!!
We should use more the cilantro stems, they are way more delicious and flavoured than the leaves. Great recipe!
Glad you like it! And that's a good thought :)
Loved it. I shaved lime skin half tsp.
Nice! So glad you like it!
Nice, love your recipes.
Thank you 😊
You are so welcome!
Wonderful! simple and easy to follow video!
Thank you so much, Rick :)
Very good recipe. I added a little extra lime even though it came out slightly watery it's delish!
Thank you so much, James!
Thank you looks good! If you sample the seeds, you'll see the heat doesn't come from them, but from the veins of the peppers.
Good to know!
Thank you for this I was trying to find a video for this particular kind of dressing for a corn/black bean relish
Oh yum! That sounds perfect!
Yum 🤤 just did it so delicious I love it and also so easy to make ❤
Yay! So glad to hear it!
You're so gorgeous!!!! BTW thank you for the recipe!!!!
You're so kind! Thank you SO MUCH!
Btw belle Dame. After a month >I finally made the Sauce lol. I think it came out so delicious. Thank you so much Again! Happy Tuesday
Superb .. Thanks for sharing wonderfule recipe . Must try at home. Thanks a lot and stay connected.
I just ran into your channel and let me tell you that you need a cooking show you have a beautiful personality and your recipes look so good beautiful kitchen you have.
I can officially say you've made my day with all that kindness! Thank you so much 😊 Have a beautiful day!
Thumbs Up!! Who needs Guy Feari
@@frankkahler1431 so true
Looks yummy 😋
I'm so glad you think so! Let me know if you give it a try!
I looked on here for a dupe recipe for a salad dressing I liked and found you! I can’t wait to try your recipe. ☺️
Oh yay! Thank you, Ms. Lisa Kay!
I love making this dressing but I do it in a healthier way I use OrganicGreek yogurt and I use extra virgin olive oil because that's not inflammatory to the body it's delicious
Avocado oil is not inflammatory to the body
@@marykesh but avacado oil is much much worse for the environment.
Lol extra virgin… please … so much healthier lol
Once you use Greek yogurt it automatically turns into chutney (middle eastern cilantro yogurt based)
Once you substitute it for yoghurt it’s the same recipe for coriander chutney used in Indian cousins with cumin powder
I had some cilantro that I needed use or it would go to waste... and didn’t have time to go shopping so I swapped the limes for vinegar, I also didn’t have Mayo and it turned out still super tasty. Since I didn’t put Mayo it had slight bitter after taste so I put some honey in the mix and that fixed the after taste
Thanks for the recipe !
You are one seriously creative home chef 🙌🏼 I'm so glad it worked out for you, Jonelle :) Thank you for sharing that!
avocado oil is perfect
Ingredients on the shopping list this week! Thanks!
That's awesome! Thank you, Sara 😊 I was just thinking of you this week! I sure hope y'all are doing well 💖
@@TheAnthonyKitchen how much oil and mayonnaise did you use in this recipe?
I made this today soooooooo Delicious 👍👍👍👏👏👏👏
Thank you so much! Glad you loved it!
Thank you for posting. Just made it and love it! I used 1/2 of an avocado (instead of mayo), canola oil and Himalayan natural pink salt these are the ingredients I typically have at home.
That sounds so yummy! Great idea with the avocado!
OMG looks delicious 😋
Thank you so very much! ❤️
if you are not using extra virgin olive oil or buy cheap evoo it can be bitter but first press evoo is healthier than olive oil.. the thing that gives its flavor are terpenes and they have health benefits
How long can it be kept in the fridge? This dressing looks delish. Tks
Right around 3 days!
I use hatch chilies when they are in season
Yum!
I use Greek yogurt instead. Doesn’t change the flavor at all!!!
Did u ever do the recipe with mayonnaise 1st?
@@tanishafrye4721 yes I tried both variations 😀
....or Ricotta??
Thank you for the recipe 😊
My pleasure 😊
Definitely trying this tonight for my salmon taco's.
Hope you loved it!!!
@@TheAnthonyKitchen Came out delicious! Thanks, 👍🏽
U don’t need more oil in there. The Mayo has got enough oil. U can also combo sour cream.
Or plain yogurt 😊
Thank you
So goog
I add a little bit of ginger
And only a little bit of ligth mayo
And avocado
The pepper with seeds and everything
And its soooooo good
Hi I really want to try this. How long can the remaining dressing stay stored in the fridge?
About 3 days! 😘
Hi, how long can store in the fridge if there's leftover? I'm about to make it!
Because of the fresh ingredients, this will last about 3-4 days in the fridge! Enjoy!
May try this, but with sour cream ! Thanks for sharing
Hope you enjoy!!!!
if i were to bottle this how long would
it last in the fridge by the way
thank u love your food is beautiful
your beautiful and i found a new cooking channel
That is so kind. I am very grateful for your sweet words! Thank you 😊 Because of the fresh cilantro, I think you'll be looking at a 3-4 day shelf-life. Hope that helps!
I don't eat anything that bites my mouth so would I need to add some green bell pepper or would it taste the same by omitting all pepper?
No, unfortunately, it will not taste the same if you omit a hot pepper like a jalapeno or serrano and replace it with a sweet pepper, like a bell pepper! However, you might be on to something delicious! I would recommend subbing in a roasted red bell pepper instead of raw bell pepper. You can typically find them in a jar in the international food aisle. Also, if you take care to seed the jalapeno well, they are typically not too spicy for most! Hope this helps and happy cooking 😊
how long does this store in the fridge?
It'll keep for about 3-4 days!
Hi I don't want to use Mayonnaise, I don't like it. What can I substitute with it?
Thanks for reaching out! I definitely encourage you to experiment until you find something you like but unfortunately, this recipe has not been tested with any substitutions so I can't speak to that. Sorry!
I don't have fresh limes but I have lime juice. How much should I use?
1/4 cup!
We grew up eating That’s sauce with white onion and the avocado instead of the mayo
yum!
has anyone tried substituting the mayo for Greek yogurt? or maybe half?
Yes one subscriber mentioned she swapped out Greek yogurt for mayo as mayo is inflammatory. Turned out great⭐
People have been asking but not sure if anyones done it yet! I’m thinking it’ll be a littttttttle on the tangy side 🤔
Just btw, high quality olive oil should be bitter due to the larger amount of antioxidants. Low quality olive oil will taste less bitter. Great recipe though, thanks for sharing.
Thanks, Kassem! I'm curious -- what olive oil do you use? I'm finding bitter notes even still in $20 bottles 😭I'd love a recommendation if you have one! 💗
This might sound weird but Always Save light olive oil is very nearly tasteless and doesn't burn anywhere Near as easily as evoo. Costs a lot less too.
Thanks for sharing this. Will try to make it sometime but can I use it as a Nachos dip?
It might be. A little thin for a chip dip, but you could blend in a whole avocado instead of using mayo and THAT would totally get you a stellar dip!
Outstanding.. just what I was looking for and I have all the ingredients…
Hope you loved it, Fran! And thank you ❤️
How much mayo do you add? I didn't see it hear how much. Thank you.
Here you go Will!
Ingredients
1 cup roughly chopped cilantro leaves
1 jalapeño seeds removed and roughly chopped
1 clove of garlic roughly chopped
1/4 cup mayonnaise
1/4 cup freshly squeezed lime juice (about the juice of 2 limes)
3/4 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 cup avocado or canola oil
Instructions
Add all of the ingredients to a food processor fitted with a blade attachment or blender and mix until the consistency is smooth and homogenous. Keep refrigerated in an airtight container for up to 4 days. Makes about 1 1/2 cups.
@@TheAnthonyKitchen Hello,
Just curious if you have recipes for other items ect. Thank you Will B
When she said mayo, that's when I knew this was an official recipe! Gonna make tonight
How much oil and mayonnaise? I didn’t hear her say
Ha! Thank you 😄
Here are the written recipe measurements! 🙌🏼
1 cup roughly chopped cilantro leaves
1 jalapeño seeds removed and roughly chopped
1 clove of garlic roughly chopped
1/4 cup mayonnaise
1/4 cup freshly squeezed lime juice (about the juice of 2 limes)
3/4 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 cup avocado or canola oil
Back to say that this was an awesome recipe & everyone enjoyed it in the tacos
I’m looking for recipe for cilantro creamy dressing. Similar to the one el pollo loco has.
Well, I'd love to hear how this one compares if you give it a try!
What can I use instead of the mayonnaise?
Half a avocado
Unfortunately this recipe has not been tested with any substitutions yet so I can't speak to that. Sorry!
This is a very known peruvian sauce used for their salad or pollo a la brasa dishes. Would be nice if you could tell the audience where you got the inspiration from.
How interesting! Thanks for bringing that to my attention.
I don’t like mayo, Can I use yogurt Greek instead?
I haven’t tried it, but it could be a litttttle on the tangy side! Let me know if you tried it how you liked it!
The architect approves this
I didn’t measure my garlic I just put a bunch in there and my nose was burning like I was eating wasabi. I didn’t think you could OD on garlic. But I definitely overdid it with the garlic. 😂
Hi
Can we use yogurt or sour cream instead of Mayo ?
If you don't mind the acidity you could, but it may be better to do half mayo half sour cream/yogurt, or half avocado in the place of mayo and then sour cream and/or yogurt in addition to that! Does that make sense 🤪 Hope it helps!
What is the substitute for Jalapeno if it's not available here ?
Serranos! But they can’t be a little hotter so be sure to get those seeds out!
Is it possible to use plain yogurt instead of mayonnaise?
It will change the flavor (it would be more acidic) so you might consider less lime!
Could you use it for 🍝 pasta ?!
I never thought of that, but maybe so! You may be on to something 😉
Can you replace the lime with lemon??
ayexkenna it would change the flavor profile quite a bit!
Bought coriander yesterday for the first time.. didn't know it had an acquired taste.🤢 so I want to use it as a dressing instead to kill some of its taste.. hopefully this will work..thanks!
Hope ya love it!
👍
Can you do without the oil ?
I think there's enough mayonnaise in there to serve as the binder/emulsifier, so you might try just adding in a splash of water to thin it out if you aren't using the oil :) Happy cooking!
ThaaaaankS deeply foR sharinG your Yummylicious receipe for Humanity's Benefit that iS Budget Friendly and veRy tasty especially durinG these High Inflationary times!😍I am so happiii that I get to make it today to uSe in a MeXiCan FieSta Chicken Quinoa Bowl Recipe!👍I don't caRe foR Cilantro so I plan to uSe Italian Parsley instead in it!👍Shine on Sweet Soul and HaVe a BleSSed Day!✌😀🙏😇🌹🌞🌹☕🍵☕🍹🌴
You are so kind and this comment made me so happy! Keep cooking!
@@TheAnthonyKitchen ThaaaaankS again foR sharinG youR awesome teachinG skills about how to make thiS recipe!👍I ended up finDinG some dried Cilantro in my cupboard and added some green onion snippets, Italian Parsley, pluS onions, pepper flakes, cumin, pepper, daSh of Old El PaSo TaCo SeasoninG etC and with my very freshly squeezed limes the dressinG turned out Dangerously Delicious and was about 15/10...I will neVer forget the sheer FlaVor eXcitement that my tongue enjoyed on my first bite!😍It Truly iS a moSt Wonderful World with so many of you amaZinG RUclipsrs teachinG Humanity about to make ReaL Homemade FooD that outshines so many takeout restaurants and regular restaurants!✌😍🙏😇🌹🌞🌹🍹🌴
Love her
That’s a nice shirt!
Thank you, Anders!
Nutrishional info, what is the fat content of this dressing?
All the nutritional info can be found below the recipe card at this link :)
www.theanthonykitchen.com/cilantro-lime-dressing/
If you want an oil that has no after taste, or bitterness, get California Ranch Extra Virgin Olive Oil from Walmart...not California, but California Ranch. Real olive oil. Very mild taste.
OMG you looks delicious hahaha
Avocado 🥑 better creamy option than mayo
You don't want to "double up" on serano chili as they are hotter than jalapeno.
… I like the idea of using fresh avocado with Greek yoghurt … if you’re going to use mayonnaise, it should be fresh made …
Sounds great!
Y.U.M.M.O.
Qué delicia!! ❤
Ur so beautiful 🧜♀️⚘🔥🥳BTW excellent recipe
Thank you, Raul! You're so kind!