Danish Smørrebrød | SAM THE COOKING GUY
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- Опубликовано: 20 июл 2024
- Think the most amazing open faced sandwiches...ever. If there was a world sandwich competition, the Danes would win 'hænderne ned' - hands down.
00:00 Intro
00:52 Slicing bread
1:38 Gathering ingredients
2:59 Buttering bread
4:06 Making shrimp & celery mix
5:20 Cutting hard boiled egg
5:44 Building 1st Smørrebrød
6:52 Making herring & sour cream mix
9:11 Building 2nd Smørrebrød
10:13 Making scrambled eggs
11:20 Building 3rd Smørrebrød
13:16 First Bite - 1st Smørrebrød
13:43 First Bite - 3rd Smørrebrød
14:13 First Bite - 2nd Smørrebrød
15:01 Outro
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🔴 INGREDIENTS:
➔ Dense Dark Seedy Bread Loaf
➔ Butter
⭕️ FOR THE 1ST...
➔ Shrimp
➔ Hard Boiled Egg
➔ Celery
➔ Mayo
➔ Salt
➔ Pepper
➔ Chives
⭕️ FOR THE 2ND...
➔ Herring
➔ Sour Cream
➔ Curry Powder
➔ Red Onion
➔ Parsley
➔ Pepper
⭕️ FOR THE 3RD...
➔ Butter
➔ Egg
➔ Salt
➔ Pepper
➔ Lox (Smoked Salmon)
➔ Dill
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Seriously, i just LOVE how everyone getting so excited by what is pretty much my everyday launch :D
as a Dane who loves to cook please allow me to say that i freaking love your kitchen
Ps. Hvor fanden er Snapsen ?
ja silden ska have noget at svømme i
Ja
samtalekøkken
And where is the rugbrød?
Butter up some ryebread and put a sliced potato with skin on, top it with some mayo and chives salt and peber and flush it down with a good pilsner...Prefered Carlsberg, and woila the taste of summer.
The same goes with a tomato instead the potato. Velbekomme ;O)
Hold kæft
My mom would slap you, for making smørebrød, where you can still see the bread.
det der er smørrebrød. det du snakker om er højbelagt, ved det må man ikke kunne se brødet
Absolutely, if you can see the bread then is just a rugbrødsmad. If I went to a restaurant and they served me a smørrebrød where you can see the bread, I would string up the chef and wipe him with a hot glowing red piece of iron.
But my biggest issue is the bread, hell no, for me it looks like French toast, with color.
But have to give him credit for the scrambled egg, but it’s not on the spot. But so rare to see people make scrambled eggs correctly, off and on the heat is the way to go, but his missing some secret steps.
I would write the same... These are ordinary danish-norweigan "lunchpackages"... Look up Ida Davidsen.... Please! 🇩🇰🇩🇰🇩🇰
My grandma would slap him for using any type of bread that isn't rye unless the topping is going to be salmon.
My mother would slap him--period.
Oh yeah, that's a really nice tribute to Danish culture. You just needed some snaps. We usually say that the fish needs something to swim in.
In danish ø is pronounced as the “ear” in “pearl👌🏼 more or less😂 Usually when making “smørrebrød” we use rye bread 👍🏼 Looks really good though, and the pronouncing is good👌🏼
as a dane how happy this makes him makes me happy and hungry :)
JEESUS, YOU ARE MISSING A LOT OF COMMAS IN THAT SENTENCE!
@@thevillafarm6105 how racist :P
The proper pronunciation comes naturally after three beers
Nice kitchen btw!
OMG first time to channel. Love herring and lox. Subscribed. Thanks for the recipes.
Dude you're the best! You had me with the Sardine sandwich now the Smorrebrod. OMG love it. Thanks
Oooh this bread would never be accepted for Smørrebrød. Dark rye sour dough bread is your only choice.
Otherwise thank you for this!
This kind of abomination even sneaks into restaurants now.
Think I'm going to throw a Smorrebrod party with lots of beer!
did you do it yet? :)
And snaps... Can't forget the snaps. The herring needs "something to swim in" :)
Wow, can't wait to make these. Love all 3 combos.
Then you should try the real deal..
i agree. realy should try the real thing! and he made a big ass mistake. there need to be much more butter on that bread. there's a saying in denmark that goes like this: 'u know u have enough butter on the bread when u can see ur teeth marks in the butter after taking a bite' :)
Good job there! We would usually use some more grain filled and darker bread, aswell as put a lettuce leaf on the bread under all filling, but you're doing good :)
The bread should have had more seeds and a darker hue, but still looks good
1:23
That's not the point. While the bread is still dark, it should be ryebread.
It looks like rye bread to me - they don't have the same types of rye bread available that we do. Ours can be seen in this picture: i2.wp.com/allansbrod.esy.es/wp-content/uploads/2017/10/20171026_044110644_iOS-e1508998658643.jpg
Ours is made with large amounts of sourdough or other acid, is very compact, and no sugar. You are going to have a very hard time trying to find that in Delaware.
They look amazing!
Regarding the smoked Salmon ... you can easilly make it the Danish way ... you just need the right sauce which is 50% Brun farin (Brown Muscovado sugar) and 50% Dijon mustard/sweet mustard (or a mix of Sweet mustard and strong English mustard) mixed together with some dill ... and there you are ..
Ate this two days ago in Copenhagen and now Im here craving it again! Hes right its honestly a delicious and light meal
Smorrebrod is an incredible way of creating masterpieces. Looking in the shop windows in Copenhagen is like touring the Louvre
the bread should be rye bread with the harring.
1:23
Iam Notevenanumber it’s not the shape but the type
@@iamnotevenanumber3312 it looks like a light rye as opposed to the much tastier dark rye
for the fish smørrebrød. reguler herring, souercream, mayonnaise, curry, egg, apple, capers, onion and salt and pepper. this is just perfect :)
Fantastic. You have really found the basic elements of making smørrebrød.
You got to the herring my mouth started to water ho boy yes I could go for all three looks so so GOOOD!
Karry-sild for the win.
This was awesome!
"a lil mayo" *squirts whole bottle in"
and using Kewpie, Japanese mayonaise
I have been living in Copenhagen 25 years.. great job! It’s hard to get exact things in the States to make it. Inspiring! I’ll make some today as well ❤️👍🏽
As a Dane I approve and great to see some of the less known things
wow! your recipe is everything! i must try here in philippines. thank you for sharing sir!
You can get some pretty good German Pumpernickel at World Market also, needs a beer and Akavit. Otherwise spot on!
Stanley Yucikas always wondered.. can't you buy what you need over in America? I mean, all it need is (or should at least be) pretty common place..
Yes, pumpernickel is a fair substitute for "rugbrød"! And it seems to be available around the world.
Shrimp goes on white bread, but any other danish open face sandwiches(smørrebrød) are made with rye bread.
lol nope æggemad med rejer på rygbrød er en GAMMEL klassiker.
1:23
I wouldnt say that any of those are tradtionel in any sense, but they definetly look delicious.. open hand sandwiches looks delishes and im impressed with the amount of attention to detail and quality you guys have!
No, it's actually not fine that the scrambled egg is warm - it should be chilled, set and cut as a slice. This will ruin the salmon somewhat. (Just in case anyone tries this at home)
Awesome!
I love lever pate open faced sandwich with bacon and gelatin meat juice thingy. Also love stjerneskud witch is breaded fish with shrimp on top.
This looks so good.
My moms curry herring is like the best thing in the world, and now I miss Christmas and Easter lunch 😂👍 (btw I think most people use mayo when making it 🤔)
ruclips.net/video/Ay8wXZ4nCVQ/видео.html😍😍😍😍😍
We make it in Norway to, love the skandinavian Food, Dennmark, Sweden and Norway Food is The Best
Fjeldaben
That kind of sandwiches are very popular in Poland to. I didn't even know that such a simple sandwich could be called a national dish. Lol.
@@Michallo50 Difference of Poland and Denmark is... Danish rye is moist and filled with a lot of seeds. Polish rye is just hard, dry and with NO seeds!
Ill may be wrong, but i prefer Danish overall.
More Scandinavian food! :D (fårikål, pinnekjøtt, lapskaus, ribbe) love the vids!
RIGHT ON, SAM! I now feel even prouder following your channel!
It's amazing the contrast between this video and Buterbrod from Life of Boris.
Looks sooo deliciuos Sam, but you need more leaven in that bread, and a bunch of delicious seeds inside. Thats really makes the difference ;)
Oh, dont let the bitter Danes get to you. We have the exact same sandwiches here in Norway, in Sweden to. In different variations though. The salmon with eggs are basicly the same wherever you go in Scandinavia. However we all use different types of bread, and while the Danes love to go out for a smørbrød, we usually make them at home in Norway and Sweden for festivities (except for shrimp sandwiches, and salmon egg sandwhiches which you can buy anywhere). There are som more exclusive Danish types we dont have though, like "Dyrlægens nattmad" - or something in Danish. Denmark have a huge smørbrød fetish, and make some very good ones.
Rugbrod is great for things like pickled herring and liverwurst, but the salmon and shrimp should be done on a good French bread. The shrimp goes on mayo and a bed of lettuce and the hard boiled eggs should be on mayo and sliced tomato, both with a little dill, but not as much as the Swedes use! Don't forget to chase the sild (herring) with a snaps and a Carlsberg.
OMG I need this. No on the curry for me but dill, cayenne and some microgreens'll work. You're so good!
oh i forgot my first thought during this... when using dild and and parsley, keep a whole leaf or something not cut that is 1-3 inches as dekoration, still use the stuff you cut but add deko =D
One word: Editing.
Smorrebrod and a roasted hotdog from Denmark. My god. So good.
Good job! Might want to take a tiny sip of Aquavit (schnapps - you can buy it here in the States) with the herring, just changes the flavor to out of this world.
Also use a knife and fork, cut that bread into 4 squares. You can buy legit rugbrod (rye bread) in the USA under the Mestemacher label (wife uses the 3-grain).
Good video, looks delicious!
As a Dane who eats Smørrebrød almost everyday I'll give you a 9 of 10 :)
I wonder if you might be able to tell me if there is an English edition of Miss Jensen's Cookbook, Frøken Jensens kogebog. I really want to find this book in English so I can learn traditional Danish cuisine but I've not been able to :'( Otherwise do you have any suggestions of a comprehensive book on traditional Danish cuisine?
Then you're not a Dane
If you're not Danish , and trying to impress them that you know how to make Danish sandwiches, then you succeeded.
It's nice to see something other than Stjerneskud - but you should really try Dyrelægens Natmad og Sprængt Oksebryst med Peberrodsalat. Hell, even a Rullepølse med Italiensk Salat ... and now I'm hungry.
The eggs and the "laks" is okay to have on soft bread as that darker sandwich bread you had there... I have never had herring on that though - but it looked like it was tasty. Well done =D (to make a good rye bread you need sourdough - the taste is epic/authentic when doing so). Ryebread is much more dark and if you like it you can put as many seeds and nuts in as you like and imo it needs to be inside the loaf =D
fun side note... I am sure you know chainletters - you need to send a txt to more to gain blah... - my mom once had a chain sourdough, keept it and nurtured it for 3 days, devided it in 5, sent 4 away and used the last for a loaf =) (i am sure the note with it said something like - if you do not do this, your ass will itch and your arms be shorter so you can not reach =)
You would normally use rye bread 😅 but you get an A for effort 😁
btw I love hard boiled eggs with my curry herring :)
😂
can we have a round two or come back to vlog a bit in copenhagen?
YES!!! This!!! :)
Max !!! the germans eat these open faced sandwiches for an evening meal called "abendbrot" you don't pick them up to eat them. you cut off a piece with a knife. just big enough to fit in your mouth. leave the sandwich on the wooden board and eat one "bite" at a time. that way...nothing falls down. try it, it works really well !!! LOVE YOU GUYS !!!
no - we love you christina!
Super ,dostala jsem hlad !!!!
If you dice up a pickle and add like half a teaspoon of that to the Currypickled herring, that will enhance it immensely.
If you ever come to denmark again , try come to southen jylland in the summer and try a coffee table
good grief, you don't wanna kill the man! :) If you WERE trying to kill him, you'd have him eat a bowl of Risalamande, the calories would kill him. :D
allanjohnbreum was about to say that
I know Americans looove fat food..
But seriously..
Would be bad hospitality to kill oir guests (even with cake)
Jørgen Nielsen g
Looks delicious. Tasted well, I think. but it's more your vision of Danish sandwich bread, not really Danish sandwich bread, which is completely different, both with bread and wats on, but the look is good, but you can find pictures of Danish butter bread on the internet so you can see the correct ones about you do not remember when you were here he he, good luck
looks very nice but you should use rye bread and please look up "højt belagt smørrebrød" (means something like topped up high bread) , love your kitchen by the way nice vid. and thanks for liking danish smørrebrød :) :)
As for the smoked salmon, we don’t have it with eggs ! But with horseradish
That was not lurpak, which is not butter but a mixed produce :D
Looks good enough to me
That kind of sandwiches are very popular in Poland to (maybe without shrimps). I didn't even know that such a simple sandwich could be called a national dish. Lol. Scandinavians know how to make business :D
Did he throw away part of the parsel containing the shrimp?
well,
I believe the scrambled egg was actually cooking the slices of lax underneath (thats why we call it cured not cooked. hahah).
I miss the old kitchen 😢 It was one of the most beautiful kitchens I have ever seen.
Mmmm good !. My favorite in order : 1) Salmon 2) Herring 3) Shrimp. Which one was your favorite ?
My favorite was the salmon, herring, shrimp... On second place, the rest :)
Sam's pronunciation almost makes this is a Yiddish dish.
Genial 👍👍👍
White bread is best for shrimp sandwiches.You can put a green lettuce leaf on top of the butter and decorate with sliced cucumber/lemon and fresh herbs on top to make it look more exiting . The "SMØRBRØD" is not only Danish, we make them in Norway too and we eat them with a fork and a knife as civilized... 😼 see here: ruclips.net/video/n_wgtjy40iY/видео.html
and Danes eat em with knife and fork too if it is the big smørebrød if you at home or in school you have the small smørrebrød and thats just to stuff ya face whith and is eaten whith the hands
Selvfølgelig, men da har man ikke så meget oppå at det ramler av brødet :)
Well isn't that more the Swedish version?
This is the way I make a perfect Norwegian shrimp sandwich: The shrimp must be fresh! www.godt.no/#!/oppskrift/7029/rekesmoerbroed-la-grand-cafe
Is curry the same as turmeric?
Personally I wouldn't eat the one with shrimp for religious reasons, but the curried herring and salmon with eggs and dill are calling my name! They were all so pretty and look delicious!
You missed out on the number one rule of smørrebrød which is rugbrød (the danish national bread)
I wonder if you might be able to tell me if there is an English edition of Miss Jensen's Cookbook, Frøken Jensens kogebog. I really want to find this book in English so I can learn traditional Danish cuisine but I've not been able to :'( Otherwise do you have any suggestions of a comprehensive book on traditional Danish cuisine?
Great, should always be eaten with knife and fork, though🙂
To anyone wondering - Smørrebrød comes in three variants: Håndmad, Smørrebrød and Højtbelagt. Håndmad (Hand food) is a cold cut slapped on bread - it's our packed lunch. Smørrebrød is served on a plate, and you eat it with cutlery. Højtbelagt smørrebrød is a meal on a slice of bread, and generally have given names (Stjerneskud, Dyrelægens Natmad, Dansende Pinsesol).
I love how he only mentions the shape of the bread but not how the bread he uses is likely whole grain and not rye
Pro tip: add a leaf of lettuce before putting all the topping on
Celery on a prawn smörrebröd?? No, no, no! It’s crispy lettuce first, then the prawns, mayonnaise, (and please take the time to make your own!) sliced, hard boiled egg and fresh dill
Yeas the most importen its the Danish Bread rugbrød it Make it all it taste soo Nice.....
there's a freaking many different hearings... an marinaded in vinaigrette is the most common one, ofen with egg and a carrydressing and snap's to drink with so the hearing have something to "swim" in
if you want i can send you a recipie on the suerdough bread
You need "snaps" for them
Where is the salad? And no dild?
Nice try and I would eat it, but you have to use real ryebread. At least for the heering. If you visit New York, then visit Meyers food -hall at Grand-central. They sell freshly baked “danish “ ryebread . Greetings from a dane
How about a bruschetta episode?
This man is using the rye bread right?
It is probably a us version of the Danish smørrebrød but it is a nice version of it. I am danish. The next time I come to the USA, I have to make grace of Danish food for you. Laugh out loud
my mom would slap you for making smørrebrød with white bread
You must have a snaps to the herring. It must be able to swim in the stomach.
Okay, have only seen you cut 2 slices of bread - which you "don't want too thick" - aaand they're twice as thick as they should be. You want them to be 1/4" thick.
To hel! with the cellery....go with either chives or watercress...and a very thin tomato wedge....and the mayo of course.
IMHO, you should either have left the herring as was...or just cut each piece in half. Again, IMHO, mix the curry and siur cream FIRST, then add the herring afterwards. Alternatively, place the herring in the bread, then top with the curried sour cream and if you like a couple of slices of hard boiled egg (or both halves). No pepper in the herring in curry sauce. Just onions and/or egg.
The salmon looks great too.
So...positive critique aside, I would as a Dane sink my teeth into your smørrebrød...using a knife and fork of course 👍😉
Thanks for share!
]s'mm'uhrrr_b'rrr'uhrr'th[
I think it tastes great, but not really smørrebrød to me. Also with that type of bread I think they dough will get a tiny bit soggy pretty quickly.
Smoked salmon is not served with scrambled eggs (very American) but with horseradish, or special salmon sauce 😮
What?? No lettuce leaves?... soory, just yanking the chain...looks great.
He double dipped the 🥄....I would've slapped that out of his hands
If I owned a house like that.. I wouldn't be making my own food
One little advice, before you start a video you shoulde have all the ingredients ready on the table !!
I had no idea Americans would like pickled curry herring.. as a Dane I fucking love it. ur food looked good :)
salad leaves!!!! where are the salad leaves?
Being danish, I can only say - you nailed it!