I love your chanel - so glad I found it - I am always at a loss as to ideas for ingredients for sandwiches . I love your combinations and the decorative look of your sandwiches , and the calm organised way you present your creations 💜💜💜
A Dane here! Your creations look very beautiful, it just shows that open sandwich is a cultural thing, your sandwiches are suited to your culture. Yeah, we are using rye bread, it is our culture. If I should give a bid on the Danish taste, your ham would be a clear winner, it would please the eye of a Dane. Actually, we do make smørrebrød with white bread. Open sandwich with cheese are usually on white bread and normally eaten as the last one at the lunch, often with a cop of coffee. White bread with cheese can also be made in many ways. I have seen cheese with kiwi on white bread. Greetings from Denmark.
@@EasyPeasyKitchen I learned a lot from you. I thank you for your wonderful recipes. My husband and my daughter are happy 😃 with your recipes. Thank you 🙏
Nice! I like the single slice of bread as I have to be low-no carb because of pre-diabetes. Though, how do you travel with these to a party? Seems like they will get messed up with laying wrap on them.
Next time try to use rugbrød, as it’s what’s commonly used, you could also make the more traditional smørrebrød like: christiansø sild, rørt tatar, fiskefillet or hønsesalat. Just reccomendations
I'm sure they would be delicious as they are the traditional options. Hard to find those exact types of bread in New Zealand as they're not that common.
@@EasyPeasyKitchen not anymore, I used to years ago and jam. I tried the fig and date recently and thought I have to buy that, but here it has balsamic in it, where as the one I tasted didn’t. ❤️
I love your chanel - so glad I found it - I am always at a loss as to ideas for ingredients for sandwiches .
I love your combinations and the decorative look of your sandwiches , and the calm organised way you present your creations 💜💜💜
Thanks so much for your kind comment. So glad you found it helpful 😀
Wow, thank you Mrs Taryn... I will definitely implement your sandwiches and fruit platters into my kitchen.... I am famished, just watching this!! 🤗🤗🤗
Hope you enjoy
Absolutely Excellent. Ive watched every video. Love them all ! Thank You.
Wow, thank you! So happy to hear this 😁
Excellent tips. I will definitely be using these tips on Sat for my visitors. Thanks for sharing.
So glad it was helpful! 😊
A Dane here!
Your creations look very beautiful, it just shows that open sandwich is a cultural thing, your sandwiches are suited to your culture. Yeah, we are using rye bread, it is our culture.
If I should give a bid on the Danish taste, your ham would be a clear winner, it would please the eye of a Dane. Actually, we do make smørrebrød with white bread. Open sandwich with cheese are usually on white bread and normally eaten as the last one at the lunch, often with a cop of coffee. White bread with cheese can also be made in many ways. I have seen cheese with kiwi on white bread.
Greetings from Denmark.
Very nice to hear from a true Dane 😊. I love open sandwiches!
Quick and easy ❤
Love watching you create the ultimate sandwich, fabulous ideas thank you, from NZ
Thank you 👍😊
It is ten minutes past midnight. Now I am hungry. 👀 Thank you.
Oh no, hopefully you're inspired to make something delicious in the morning 😊
Beautiful video ❤❤❤❤❤❤
Many many thanks
These are lovely. Nice alternative for my next tea party. Thank you.❤
You’re welcome 😊
I love all your recipes. Thank you 🙏
Thank you, so happy to hear this ☺️. I hope the videos have inspired you to give these ideas a go in your own kitchen!
@@EasyPeasyKitchen I learned a lot from you. I thank you for your wonderful recipes. My husband and my daughter are happy 😃 with your recipes. Thank you 🙏
Yes I applied all of your techniques in my kitchen thank you 🙏
Is thete a way to keep the open Danish fresh until they are needed? You are a real artist and so easy and interesting to watch. Thank you
Deliciously lovely!
Thank you 😋
love,love,love
So happy to hear this, thanks for your comment ☺️
Excellent presentation and hot tips. Thank you!
Thanks. So happy you learnt some tips!
🥑 Avocado and eggs 🥚 is my number one
Yum, they do make a good combination!
Love it!
Thanks for sharing 🌻
You are so welcome
Gorgeous
Thanks
Wonderful ideas
Thanks 👍
Wonderful. Love from sri lanka🇱🇰
Thank you. I hope you've learnt some tips to use in your own kitchen 😊
❤❤❤
👍
New subscriber here from
The Philippines.❤️
Hello and welcome 😊
Great video!
Thank you 😊
Nice! I like the single slice of bread as I have to be low-no carb because of pre-diabetes. Though, how do you travel with these to a party? Seems like they will get messed up with laying wrap on them.
I cut the wrap on the kitchen bench and then carefully drape it over the plate. It usually works well without ruining the presentation.
Pl teach us some vegetable sandwich..thank u
Amazing ❤❤❤
Thank you 😊
Love your creativity and serenity. Stay cool
Thank you, very kind of you
Next time try to use rugbrød, as it’s what’s commonly used, you could also make the more traditional smørrebrød like: christiansø sild, rørt tatar, fiskefillet or hønsesalat. Just reccomendations
I'm sure they would be delicious as they are the traditional options. Hard to find those exact types of bread in New Zealand as they're not that common.
@@EasyPeasyKitchen The bread you are using can also work, but if you see rye bread definitely grab it :)
Sandwiches r lovely to look at n prolly taste awesome.. but eating them.. wud be messy..since they are open..
Smørrebrod!
Yes 😀
I always avoid sandwiches like these at parties because I don't know how to eat them without the toppings falling all over.
Who gets to eat that yummy food 😁❤️❤️ have you tried fig and date chutney, it’s very yummy 😋
Haha we eat anything that's salvageable 😊. No I haven't had fig and date chutney, but I can imagine it'll be delicious. Do you make your own chutneys?
@@EasyPeasyKitchen not anymore, I used to years ago and jam. I tried the fig and date recently and thought I have to buy that, but here it has balsamic in it, where as the one I tasted didn’t. ❤️
Balsamic adds so much flavour doesn't it! I've been putting some in my lasagne meat mixture too!