Is this food hall amazing or what?? BTW We’re going to be scheduling another live stream Q & A for our Patrons soon! To participate, become a member here and get all sorts of other perks 👉 www.patreon.com/TheEndlessAdventure
Torve Hallerne is amazing but perhaps one of the the most expensive places to visit. Your variation of Open sandwich looks good. (slice the bread a bit thinner) 😃 And probably a good idea that you had the sandwich a home. You said something about bose. The rules about drinking is the same whatever you are driving or sailing 😉
@@Menhtrol It is, but literally the most vague description, as the least part about it, is Butter :D But yes, if you directly translate it, that would be correct :)
I'm Danish and from CPH. I'm 57 and so impressed of your open minds :-) ! The fact that you made your own Smørrebrød (Smurbroe :-) ) , and willing to try something new. Makes me confident that the world is in good hands ;-) ! BTW! I'd eat your smørrebrød..., and enjoy it ! Wish you the BEST - LUV from Valby/CPH/DK!
I have spent most of my time away from Denmark the past 30 years but still go back "home" 1-2 times yearly. I have to admit that the coffee at The Coffee Collective in Torvehallerne is fantastic. Having grown up on rye bread and the typical Danish food, I consider it normal to eat bread with almost all kind of toppings. We all have our favorites. Many Danes swear to the traditional things like marinated herring, smoked herring, liver pate, new potatoes etc. Cheese on rye bread used to be a good way to get enough energy inside at breakfast to last until lunch. Danes, who eat cheese, mostly do not buy pre sliced cheese. It's actually better economically to buy a block of cheese and use a cheese slicer. I guess Danes find that the most natural thing in the world until they travel abroad and find that it is very difficult to buy cheese abroad the way we buy it in Denmark.
The intro with all those food dishes already has us LOVING what's to come. Rain or Shine it's always an ENDLESS ADVENTURE! 😂That sandwich was HUGE like a total MANWICH! Allison's face was so nervous at first with Eric driving the boat but she settled down. Good for you Alli! Your Danish Smorrebrod sanwiches looked amazing. Great video you two as per usual! Thanks for taking us along.
@@Theendlessadventure Always! The only think you failed atis not inviting us to the Danish Smorrebrod especially if you're having it with Schnopps ( think that's how it's spelled) 😂😂
my favorite is pickled herring with boiled egg, and sol over gudjhem its smoked herring with raw egg yolk its a specialty from the island of bornholm, it's yummy, glad you enjoyed Denmark i was born in Copenhagen
If this was the first time you used a cheese slicer, how do you cut cheese? Just big chunks of it, with a knife? Or do you never put cheese on sandwiches? As a Scandinavian a cheese slicer is as normal in the kitchen as forks, knives and spoons... i never thought others don't have them.
Miss Fluff :) Hiya lol. I thought the same thing about cheese slicers, but then the comments made me realize that yes, most modern people would probably buy pre sliced cheese. I love my cheese slicers and would personally feel lost without them hehe :)
Love it! I think you guys have really struck upon the best angle for sharing your travels by exploring with a food based theme. I love it, can't wait for another. Keep up the great work.
Ok what we REALLY need is a video of every clip of Eric saying "that was a big bite" . I swear it's every video. We love the endless adventure, our 4 yr old and even 18 month old love your videos
Denmark is such a sweet place! It seems really chill, the boat trip looked hella fun and kinda exciting, but knowing me I’d have been mildly stressed trying to drive that thing! The sandwiches looked so nice! I’m gunna have to try something like that at home! Can’t wait to see what you guys do in Sweden!
I work for a Danish company and go to Copenhagen a couple times a year. Thank you for the food suggestions. I can't wait to try some of these places on my next visit. Also, the Go Boats are awesome! Me and my team took a trip around the harbor on a beautiful day in May.
I hope to go to Copenhagen someday. beautiful city and delicious Food. Especially I want to try danish cheese. it looks very yummy. Big love from Korea. I am a Korean Cheese lover
Such a lovely video - it's so much fun seeing you explore the streets of Copenhagen as a Dane - and see you enjoy our food! A lot of Danes don't really think much about our traditionel foods, so it makes me so happy to see how much you're enjoying it :) !. Buuuuuuuut! It really makes me sad that you only visited Copenhagen in Denmark, and not some of the other lovely and different cities around the country (I feel like all youtubers forget that Denmark is so much more than just Copenhagen). We have Odense - the home city of H.C. Andersen. A lovely city with fairytales as the main theme all other the city because of H.C. Andersen. Cozy small streets, beautiful gardens and lots of cute little coffee shops. Aarhus - the centre of culture in Denmark. So much to see and do in form of museums, restaurants and harbour areas. Skagen - the most northern city of Denmark, that is know for being the place, where to seas meet each other. Most of the houses is yellow with white windows, and there is a lot of great seafood restaurants and museums. Middelfart - just such a beautiful place, and what I think personally is a must see primarily because of the view overlooking two of the most known bridges in Denmark, and overlooking the sea. Hvide Sande, Vesterhavet and Thy Nationalpark - a really different area of Denmark, but also a must visit! We have so much coastline in Denmark, and Vesterhavet is probably the longest - try and google it, it's amazing. And last but not least - our beautiful, unique and treasure islands. I really hope that you will take some time on day to come and experience how much a small country like Denmark has to offer - and if that day comes, I would love to help you with suggestions or even to take you around :-) Sending you all the best thoughts, Amalie (who is madly in love with her country)
Hej. I'm wondering if you could tell me where to buy some remoulade outside of Denmark (LOVE it!); I was just in Copenhagen and bought some remoulade to bring back with me but it was totally taken away at the airport...! I'll be in London soon and hoping to score some there, on my way to Poland. Beautiful country and people. Tak.
So a Danish open faced roast beef sandwich should have roast beef, remoulade, cucumber salad and crunchy onions, and fresh horseradish, also your rye bread should be sliced thinly.
I live in Germany and that is how our butter is sold also. My Dad came from America and had our butter on a brotchen in the morning and exclaimed. My god that is the best butter I have ever had. Our butter here in Germany beats the butter I had in the US: It is much richer.
My grandma used to always make the open face sandwiches growing up. She was born and raised in Denmark before coming to America. It’s my dream to visit there one day.
There are many classic combos for smørrebrød, but we all tend to make our own and then argue whether they're "correct" or not. But since rye bread is so heavy, I have to repeat what many others have said, the slices should be thin.
Omg Torvehallerne is just amazing! Not a large market but wow it is just so good to visit. Fully agree Coffee Collective is possibly the best coffee I have ever had. Torvehallerne is always my first stop when visiting Copenhagen. Such an amazing city. If only I could live there. ☕👍
Loved watching you guys in Copenhagen, we were there in May & you went to a lot of the same places we did. We loved that food hall, not traditional danish food, but we had bahn mi’s and empanadas, so delicious! It’s a shame you didn’t go to Tivoli Gardens, it was our favourite place there, maybe one for your list if you make it back!
always enjoy watching Copenhagen vlogs because even though I live here I forget to revisit these markets, that duck sandwich looks epic, I'm feeling inspired to have lunch there tomorrow
Long time without watching your videos guys! Happy to see you again, enjoying a great food quality and I love every second. Lovely sandwiches at the end, greetings 😁
You guys continue to amaze. Fantastic background work and information. It is great to watch you try to do something that you admittedly don't know how to do. We get to make some real discoveries that way. "Sandwiches" looked great. Coping with weather conditions and various circumstances beyond control is always good to see. Too many people let such things destroy their visit, you adapt well.
I appreiciate your industriousness but I would really have like to see some of the Smorebrod from that shop and how they were putting them together. Still a lovely video.
So happy you came to my country 😘🙌🇩🇰 You did well on the smørrebrød. Maybe the slices of ryebread was a bit thick, but hey! I guess you had a good meal. Did you drink your snaps? 🙌🙌
As a dane, I was actually quite impressed with your smørrebrød. Most foreigners end up just slapping stuff on top of bread. I might actually copy yours 😂
Great video. Being a Copenhagener by heart, I do eat a lot of smørrebrød, and I Think my favorite Would be liverpate with bacon, mushrooms, beetroots, karse, sky (marmite), or roastbeef with fried onions, cornichons, pickles, remoulade, or tatar with egg yolk or "shooting star" fried fish, cod boiled, prawns, remoulade, aspargues, capers, onions,... Of course all on ryebread, which i love. But you Can so a million combos of open sandwich or as we Call it smørrebrød .. Torvehallerne is a great place, but so is Reffen streetfood. Also Nordhavn is all sustainable, all thebuildings are made from Recycle bricks from over buildings and they are trying to live up the name of being social, envoirmment, Economic sustainable, which is super cool .. Glad you enjoyed Copenhagen xx 💚💙
Those smorrebrods are delicious. A little pricy (around $10 each) but worth trying at least once. Torvehallerne is in general an upscale market, but a LOT more affordable than the restaurants along Nyhavn.
Hi, kids! Glad to see you are only about a month behind in your coverage of Copenhagen. Hope you had a great time there, and wherever you are now, too, for that matter. Just wanted you to know that the ducks at "Paw Paw's Hobby Homestead" are threatening to boycott your channel because Eric lorded it over that duck confit sandwich just a little too long and enjoyed it a little too much. Lol! Glad to see that there is at least one great market in Copenhagen that might rival the Borough Market in Southwark, London (I love that place! Can't you tell?). Best wishes to you and the Danes and - Skoal, brotha!
@@Theendlessadventure Most if not all Bakeries that sell ryebread have slicing mashines. they will slice the bread for you in seconds. ( just ask for it )if it is to fresh they cant slice it thoe. ( it tend to get dry a bit faster ( on the 4th day insted of on the 5th day when it's sliced )
Just ordered clementime on the run! Tee . Thanks for always making me laugh n smile huge fan of your style of vids awesome . Keep safe love from Liverpool UK 🇬🇧
Greetings from denmark! I am glade you enjoyed your stay in our capital city.. AND that you got the experience the best the danish weather have to offe...Ohhh wait it just started raining... MUAHAHHAHAHAHAHA! About Smørbrød. While Smør is danish for Butter it is also to spread something. So the most literal translation is actually both Butterbread AND spreadbread as you spread the ingredients out over the bread and also use butter to adhere it to the bread :P
Sandwiches looked good.wish there was smell a vision.we do that alot when traveling pick up fixings from a store or shop to make sandwhiches.i bought my first cheese planer yesterday an havent used it yet but will,looked so easy.instead of a knife an the cheese sticks....
Been watching to guys from the beginning!! Very entertaining, loved the bats video from earlier videos when Eric screamed when the bats came at you guys....LOL!!! Funny stuff!
Should've visited Helsingborg, on the coastline opposite Denmark, a bit north of Malmö! I could've showed you around haha.. More of a summer city though.
I found your channel through Deven’s video, great advice. I love the idea of your channel. I definitely want to move my channel to food and travel eventually. I have a couple travel videos but obviously mainly recipes. New subscriber here.
Is this food hall amazing or what?? BTW We’re going to be scheduling another live stream Q & A for our Patrons soon! To participate, become a member here and get all sorts of other perks 👉 www.patreon.com/TheEndlessAdventure
Reminds me of FoodHallen in Amsterdam really awesome
Torve Hallerne is amazing but perhaps one of the the most expensive places to visit. Your variation of Open sandwich looks good. (slice the bread a bit thinner) 😃 And probably a good idea that you had the sandwich a home. You said something about bose. The rules about drinking is the same whatever you are driving or sailing 😉
I think the best translation for Smørrebrød would be Buttered Bread :D
@@Menhtrol It is, but literally the most vague description, as the least part about it, is Butter :D But yes, if you directly translate it, that would be correct :)
I'm Danish and from CPH. I'm 57 and so impressed of your open minds :-) ! The fact that you made your own Smørrebrød (Smurbroe :-) ) , and willing to try something new. Makes me confident that the world is in good hands ;-) ! BTW! I'd eat your smørrebrød..., and enjoy it ! Wish you the BEST - LUV from Valby/CPH/DK!
When slicing your ryebread, do it abit thinner. Usually the ratio of bread and toppings should be 40/60 (bread/toppings) or even 30/70 😁
Haha.. We actually call it "Hestens Fødselsdag" (The horse's birthday) when someone cuts the rugbrød slices that thick. :)
as a dane i never heard that...
@@AlxzAlec Seriously? What are you, 5? It's a very old term, like very very very old, and yes still used today :)
I have spent most of my time away from Denmark the past 30 years but still go back "home" 1-2 times yearly.
I have to admit that the coffee at The Coffee Collective in Torvehallerne is fantastic. Having grown up on rye bread and the typical Danish food, I consider it normal to eat bread with almost all kind of toppings. We all have our favorites. Many Danes swear to the traditional things like marinated herring, smoked herring, liver pate, new potatoes etc. Cheese on rye bread used to be a good way to get enough energy inside at breakfast to last until lunch.
Danes, who eat cheese, mostly do not buy pre sliced cheese. It's actually better economically to buy a block of cheese and use a cheese slicer. I guess Danes find that the most natural thing in the world until they travel abroad and find that it is very difficult to buy cheese abroad the way we buy it in Denmark.
You guys are FAB. I live in Copenhagen and my favorite smørrebrød is potato with mayonnaise, bacon, salad and red onions. So cheap and so original ❤️
Ja det kan ikke blive meget bedre.
The intro with all those food dishes already has us LOVING what's to come. Rain or Shine it's always an ENDLESS ADVENTURE! 😂That sandwich was HUGE like a total MANWICH! Allison's face was so nervous at first with Eric driving the boat but she settled down. Good for you Alli! Your Danish Smorrebrod sanwiches looked amazing. Great video you two as per usual! Thanks for taking us along.
What was your favorite part about the day?
Thanks for watching! We're just glad we didn't completely fail at the sandwiches at least 😄 They really were delicious!
@@Theendlessadventure Always! The only think you failed atis not inviting us to the Danish Smorrebrod especially if you're having it with Schnopps ( think that's how it's spelled) 😂😂
That is the thickest slices of rugbrød i've ever seen.
my favorite is pickled herring with boiled egg, and sol over gudjhem its smoked herring with raw egg yolk its a specialty from the island of bornholm, it's yummy, glad you enjoyed Denmark i was born in Copenhagen
If this was the first time you used a cheese slicer, how do you cut cheese? Just big chunks of it, with a knife? Or do you never put cheese on sandwiches? As a Scandinavian a cheese slicer is as normal in the kitchen as forks, knives and spoons... i never thought others don't have them.
miss Fluff you can actually get pretty thin slices of cheese using a regular knife.
In america a lot of people buy pre sliced cheese too
@@kittymcmeowmeow1 You can also buy them presliced here, it's just more expensive and only for a select type of cheeses.
@@NastyaKireeva It's much easier using the cheese slicer :)
Miss Fluff :) Hiya lol. I thought the same thing about cheese slicers, but then the comments made me realize that yes, most modern people would probably buy pre sliced cheese. I love my cheese slicers and would personally feel lost without them hehe :)
As a dane i just Say thank you for visiting my country 🇩🇰🇩🇰🇩🇰
I was there too😊(I'm from Germany) and I think about to live in Denmark, when I'm 20..or 21..ya😅
Love it! I think you guys have really struck upon the best angle for sharing your travels by exploring with a food based theme. I love it, can't wait for another. Keep up the great work.
04:33 the musterd could be remulade ( sweet pickled maionaise ) very good in danish hotdogs to
Mango 4 sure
With chocolate milk!
It is Ravigotte Sauce by Cervera
Remoulade på gravad filet? Stop stop stop! Det er mindst ligeså perverst som at putte ost og sennep på, som de gør..
It is a sweet french mustard :)
When you do smørebrød there is a rule "If you can still se the rugbrød there is not enough toppings on" .... and use a knife and fork when eating
Ok what we REALLY need is a video of every clip of Eric saying "that was a big bite" . I swear it's every video. We love the endless adventure, our 4 yr old and even 18 month old love your videos
warm liver paté topped with fried mushrooms and bacon on rye bread is the best.
I went to Torvehallerne on my last day in Copenhagen and thought it was a mistake for not going there earlier.
This video got me so excited about visiting Copenhagen. Hopefully, next year. 🙏🏻
Thank God I watched this at dinner time cause now im hungry af
Denmark is such a sweet place! It seems really chill, the boat trip looked hella fun and kinda exciting, but knowing me I’d have been mildly stressed trying to drive that thing! The sandwiches looked so nice! I’m gunna have to try something like that at home! Can’t wait to see what you guys do in Sweden!
Denmark?
You mean Copenhagen?
Copenhagen is different than the rest of Denmark
I work for a Danish company and go to Copenhagen a couple times a year. Thank you for the food suggestions. I can't wait to try some of these places on my next visit. Also, the Go Boats are awesome! Me and my team took a trip around the harbor on a beautiful day in May.
You did great with the Smørrebrød. So many possibilities. So fun to watch
WHAT A TRIP!!!
Love that you are serving the butter on a Royal Copenhagen plate... very posh 💁🏼
I hope to go to Copenhagen someday. beautiful city and delicious Food. Especially I want to try danish cheese. it looks very yummy. Big love from Korea. I am a Korean Cheese lover
Oh... Tell me where You are living. I live in Copenhagen and are travling to Korea sometimes.
Oh my, I've been to that porridge place too! So ridiculously delicious! 😊
Good vid. And you're right - Danish people are very nice. I've enjoyed every trip that I've made.
Such a lovely video - it's so much fun seeing you explore the streets of Copenhagen as a Dane - and see you enjoy our food! A lot of Danes don't really think much about our traditionel foods, so it makes me so happy to see how much you're enjoying it :) !. Buuuuuuuut! It really makes me sad that you only visited Copenhagen in Denmark, and not some of the other lovely and different cities around the country (I feel like all youtubers forget that Denmark is so much more than just Copenhagen).
We have Odense - the home city of H.C. Andersen. A lovely city with fairytales as the main theme all other the city because of H.C. Andersen. Cozy small streets, beautiful gardens and lots of cute little coffee shops.
Aarhus - the centre of culture in Denmark. So much to see and do in form of museums, restaurants and harbour areas.
Skagen - the most northern city of Denmark, that is know for being the place, where to seas meet each other. Most of the houses is yellow with white windows, and there is a lot of great seafood restaurants and museums.
Middelfart - just such a beautiful place, and what I think personally is a must see primarily because of the view overlooking two of the most known bridges in Denmark, and overlooking the sea.
Hvide Sande, Vesterhavet and Thy Nationalpark - a really different area of Denmark, but also a must visit! We have so much coastline in Denmark, and Vesterhavet is probably the longest - try and google it, it's amazing.
And last but not least - our beautiful, unique and treasure islands.
I really hope that you will take some time on day to come and experience how much a small country like Denmark has to offer - and if that day comes, I would love to help you with suggestions or even to take you around :-)
Sending you all the best thoughts,
Amalie (who is madly in love with her country)
Hej. I'm wondering if you could tell me where to buy some remoulade outside of Denmark (LOVE it!); I was just in Copenhagen and bought some remoulade to bring back with me but it was totally taken away at the airport...! I'll be in London soon and hoping to score some there, on my way to Poland. Beautiful country and people. Tak.
Middelfart ?
I'm unreasonably happy about that cheese slicer!
Ikea 😉
I have one and I like it a lot. Price is around 3-5 dollars
As a PSA - These are best used for drier, firm cheeses. For a wetter/softer cheese, we use a slicer with a steel wire
So a Danish open faced roast beef sandwich should have roast beef, remoulade, cucumber salad and crunchy onions, and fresh horseradish, also your rye bread should be sliced thinly.
O Goodness we were at this market 2 weeks ago. The sandwiches were amazing as were the Danish poppyseed pastri.
Coffee Collective is THE BEST coffee roaster, like almost the best consistency, direct trade, love them!
I live in Germany and that is how our butter is sold also. My Dad came from America and had our butter on a brotchen in the morning and exclaimed. My god that is the best butter I have ever had. Our butter here in Germany beats the butter I had in the US: It is much richer.
Wow, what a beautiful, gorgeous swan!😍🦢😍
My grandma used to always make the open face sandwiches growing up. She was born and raised in Denmark before coming to America. It’s my dream to visit there one day.
There are many classic combos for smørrebrød, but we all tend to make our own and then argue whether they're "correct" or not. But since rye bread is so heavy, I have to repeat what many others have said, the slices should be thin.
Smørrebrød is closer to bread with spreads. Smør is butter. Smørre is to spread on.
Hello 👋
How are you doing??
I’m visiting Copenhagen now and will look up your tips of places to visit. Enjoyed your video - thank you.
Omg Torvehallerne is just amazing! Not a large market but wow it is just so good to visit. Fully agree Coffee Collective is possibly the best coffee I have ever had.
Torvehallerne is always my first stop when visiting Copenhagen. Such an amazing city. If only I could live there. ☕👍
Loved watching you guys in Copenhagen, we were there in May & you went to a lot of the same places we did. We loved that food hall, not traditional danish food, but we had bahn mi’s and empanadas, so delicious! It’s a shame you didn’t go to Tivoli Gardens, it was our favourite place there, maybe one for your list if you make it back!
Claire Hill I think they went there in one of their first videos from a couple of years ago.
always enjoy watching Copenhagen vlogs because even though I live here I forget to revisit these markets, that duck sandwich looks epic, I'm feeling inspired to have lunch there tomorrow
ruclips.net/video/Ay8wXZ4nCVQ/видео.html😍😍😍😍😍😍
Great video! I studied abroad for a whole summer in Copenhagen (My apt is at 8:48!) and it was great to see it again.
Uh that sandwich from 'ma poule' is my all time favourite! I want to go and by one now lol
Long time without watching your videos guys! Happy to see you again, enjoying a great food quality and I love every second. Lovely sandwiches at the end, greetings 😁
You guys continue to amaze. Fantastic background work and information. It is great to watch you try to do something that you admittedly don't know how to do. We get to make some real discoveries that way. "Sandwiches" looked great. Coping with weather conditions and various circumstances beyond control is always good to see. Too many people let such things destroy their visit, you adapt well.
Mmm, the Grød looks amazing. I think I'll get that for lunch tomorrow.
Skål! Nothing wrong with too much butter! Danes love their butter!
I appreiciate your industriousness but I would really have like to see some of the Smorebrod from that shop and how they were putting them together. Still a lovely video.
it rained 3 days of our one week vacation, wind and clouds on the other days...it was fun
Food looks pretty good! Great job on the video guys 👌
I'm sorry your plans got rained out, but this was very interesting and fun, looked delicious too! Can't wait for the next video! 💖
Cannot wait for your adventures in Sweden. I went to Stockholm for the first time in May and absolutely fall in love. Scandinavia is pretty epic!!!
Love that they use wooden spoon no plastic yes 👍😀
So happy you came to my country 😘🙌🇩🇰 You did well on the smørrebrød. Maybe the slices of ryebread was a bit thick, but hey! I guess you had a good meal. Did you drink your snaps? 🙌🙌
Eric & Allison are awesome! They inspire me to make better videos, and if my channel could be half as good as theirs, I’d be happy!
As a dane, I was actually quite impressed with your smørrebrød. Most foreigners end up just slapping stuff on top of bread. I might actually copy yours 😂
hi, would you please share the cookbook you mentioned when you tasted the grød/porridge? thanks in advance
You guys are so sweet :-) I really enjoy your attempt to pronounce smørrebrød and Torvehallerne. Great work with the sandwiches !!
Such a great video that you share of the land of the midnight sun ,thanks.
Thats very memorable experience what a beautiful place 😍❤️
ruclips.net/video/Ay8wXZ4nCVQ/видео.html😍😍😍😍
Great video. Being a Copenhagener by heart, I do eat a lot of smørrebrød, and I Think my favorite Would be liverpate with bacon, mushrooms, beetroots, karse, sky (marmite), or roastbeef with fried onions, cornichons, pickles, remoulade, or tatar with egg yolk or "shooting star" fried fish, cod boiled, prawns, remoulade, aspargues, capers, onions,... Of course all on ryebread, which i love. But you Can so a million combos of open sandwich or as we Call it smørrebrød .. Torvehallerne is a great place, but so is Reffen streetfood. Also Nordhavn is all sustainable, all thebuildings are made from Recycle bricks from over buildings and they are trying to live up the name of being social, envoirmment, Economic sustainable, which is super cool .. Glad you enjoyed Copenhagen xx 💚💙
As a dane i love egg and shrimp an tartare
Y'all did great on those sandwiches! I think the #1 key to good travel experiences is, "Go with the flow!"
Those smorrebrods are delicious. A little pricy (around $10 each) but worth trying at least once. Torvehallerne is in general an upscale market, but a LOT more affordable than the restaurants along Nyhavn.
Hi, kids! Glad to see you are only about a month behind in your coverage of Copenhagen. Hope you had a great time there, and wherever you are now, too, for that matter.
Just wanted you to know that the ducks at "Paw Paw's Hobby Homestead" are threatening to boycott your channel because Eric lorded it over that duck confit sandwich just a little too long and enjoyed it a little too much. Lol! Glad to see that there is at least one great market in Copenhagen that might rival the Borough Market in Southwark, London (I love that place! Can't you tell?).
Best wishes to you and the Danes and - Skoal, brotha!
who doesn't love a good sandwich? yumm!!!
Top tip, slice bread thinly.
Thanks for the tip! We'll try that next time 😊
And more smorre!
@@Theendlessadventure Most if not all Bakeries that sell ryebread have slicing mashines. they will slice the bread for you in seconds. ( just ask for it )if it is to fresh they cant slice it thoe. ( it tend to get dry a bit faster ( on the 4th day insted of on the 5th day when it's sliced )
You two are wonderful 😄 Would have been fun to run into you in my city. Hope you get to come back once again.
really nice
I enjoyed
( to speak the
truth I almost
go for a walk
into markets )
The bread might be sliced a little too thick. We usually slice the bread half your thickness. But other than that it looks great.
I love when you, say its a sandwich..
In Denmark its absolutly not s sandwich 😀..
true
sandwich in denmark is toast with stuff in it, if you use ryebread, it’s not a sandwich
What a delicious video! Thank you very much!
Funny. The food looked gross. A nordic classic.
Love your cooking with Babish feels
Eric over here, stealing the show with his comedic antics 😂👍
Love your content! You always have such a good time whatever happens!
Just ordered clementime on the run! Tee . Thanks for always making me laugh n smile huge fan of your style of vids awesome . Keep safe love from Liverpool UK 🇬🇧
The accent on the boat was pretty spot on, Eric! Who knew? Haha.
Greetings from denmark! I am glade you enjoyed your stay in our capital city.. AND that you got the experience the best the danish weather have to offe...Ohhh wait it just started raining... MUAHAHHAHAHAHAHA! About Smørbrød. While Smør is danish for Butter it is also to spread something. So the most literal translation is actually both Butterbread AND spreadbread as you spread the ingredients out over the bread and also use butter to adhere it to the bread :P
You guys should plan another meet up soon! Around Chicago, Indy, or St. Louis 😍 love watching your vlogs❤️
Awesome video. I know, what I am making tonight for dinner.
Graet vid. IF You are still in Danmark, try Ida Davidsen, the best smörrebröd in Danmark 👍
Sandwiches looked good.wish there was smell a vision.we do that alot when traveling pick up fixings from a store or shop to make sandwhiches.i bought my first cheese planer yesterday an havent used it yet but will,looked so easy.instead of a knife an the cheese sticks....
your videos make me sooooooooooooo happy you guys rock lots of love and peace from Adam from Wrexham North Wales UK :) xoxo
You guys posted this while I was in copenhagen on vacation and I missed it! Dang.
We just joined you channel to help support you guys, you guys have such awesome content! Ron from Denise and Ron Travels
Been watching to guys from the beginning!! Very entertaining, loved the bats video from earlier videos when Eric screamed when the bats came at you guys....LOL!!! Funny stuff!
Should've visited Helsingborg, on the coastline opposite Denmark, a bit north of Malmö! I could've showed you around haha.. More of a summer city though.
Nom nom nom... do you do sandwiches to go? Of all your foodie videos this one made me the hungriest.... YUMMMMMMMMMMMMMMMMMMMY
what dos you think abut the Rugbrød. :) an hope you had a god time in Danmark
I found your channel through Deven’s video, great advice. I love the idea of your channel. I definitely want to move my channel to food and travel eventually. I have a couple travel videos but obviously mainly recipes. New subscriber here.
That looks like the market I went to; although there are probably many! Another award-winning show, guys! :)
Sir & Mam I Love Your Vlogs... especially in a floating tiny house boat. more power & GOD BLESS... From philippines....
Favorite Sandwich, EASY ! >>>Primanti Brothers Signature Pittsburgh Sandwich, FABULOUS !
We'd love to help you guys and your subs with any of their travel needs.
You guys are awesome. I'm loving your videos. You remind me of K&N (you Know) but I love your vlogs as much. Happy adventures kids!
next time in denmark try. stjerneskud on rugbrød. (:
Its called "the horses birthday" when you are cutting the Rugbrød slices that thick (o;
Denmark, heaven on earth :)
That thick bread gives it another taste...
Thanks for this! I'll be in Copenhagen next weekend :D
Did it live up to your expectations?