Your tiny nation seems like a wonderful place to visit. I've sadly never had the financial means to visit anywhere but I would come see you guys no doubts.
@@BoneAppleTea That's the reaal oldschool traditional Danish food. Maybe we'll see that in another video i really Hope so . Mark would love It sooo much i Swear to god =) Please please please
@@MarkWiens Did you visit any other places in Denmark? You missed some of the best places, if you only visited Copenhagen! You should definitely visit Aarhus and Aalborg. You missed some of the best traditional Danish food, like tarteletter, flæskesteg, stegt flæsk, medister, æbleflæsk, brændende kærlighed, and karbonader! I run a small food tour in Aalborg, so I'd love to take you guys around, if you were to come here :D For the curious, here's an explanation of the different foods: - Tarteletter - Puff pastry (usually) with a chicken, asparages, and white butter sauce filling. - Flæskesteg - Whole pork roast with crackling, traditionally served with potatoes, carrots, brown sauce, caramalised potatoes, and red cabbage. - Stegt flæsk - Crispy pork with potatoes and parsley sauce (usually also something sour such as pickled beet root or gherkin). - Medister - Traditional Danish pork sausage, spiced with onion, allspice, and cloves. Usually served with potatoes, caramelised potatoes, brown sauce, and stewed cabbage. - Æbleflæsk - Cured or salted porkbelly, fried with apples, sugar and thyme. - Brændende kærlighed - Literally means burning love. It's just mashed potatoes topped with fried onions and bacon. - Karbonader - A pork patty with a crusty outside, usually served with green peas, boiled vegetables, and potatoes.
I have enjoyed all your Denmark 🇩🇰 videos! As an aspiring chef, it is truly amazing and satisfying to see the cookery going on in the other side of the world. Its simple, clean, yet remarkable. That is what good food is. Natural ingredients! Thank u!
Denmark is (both by law and inspection) unbelievable clean .... and the fish is unbelievable fresh due to the low temperatures, just as the largest remaining wild oyster bed of the endangered original European Limfjord oysters are dubbed the best oysters in the world. because to survive in the cold water they simply get more meaty than regular oysters. Once they were completely monopolized by the Danish king, and kept exclusively for the royal tables, but though expensive and quite rare, it's now possible for the "average Joe" and tourists to get a taste. www.huffpost.com/entry/the-worlds-best-oysters_b_1454684 Another thing that is unique to Denmark is that it's not quite as cold as the rest of Scandinavian and actually excellent farm land, but still too cold to harvest twice a year and so not least apples and pears hang on the tree much longer, which makes their natural flavor much stronger ... you could say, that while the Southern parts of the world spice up their food to add more flavor, Danish food seem more fresh and simple but has a much stronger natural flavor so you are in no doubt about what you are actually eating .. you wont be confused about if you are getting chicken or pork, or if you are eating a dish with apples and the flavor of strawberries is just much stronger than elsewhere. When I go shopping at a local supermarket in Denmark, I always stay clear of the cheaper foreign fruit, tomatoes, carrots and cucumbers, simply because they taste much more watery and has less flavor in compare with the local Danish stuff ... and it's not because we are better at producing it, but simply because fruit and vegetables are much longer at maturing in cold weather, which then cause it to be less watery and add a much stronger natural flavor ... it's just a fact of nature itself... and so of cause you rely more on this and need much less to spice up your food.. and obviously this is the best of the best, and not only supermarket quality ... I will agree though, that some of the European food culture may seem tasteless, bland and terrible, just do not confuse this with the slow-maturing food chamber of Europe ... the land of "butter, milk and honey", Denmark. I like very spicy food myself, and can totally understand people who like a spicy curry and other spicy dishes that are an integrated part of their local food culture, but I do have a problem with not being able to tell if the meat in my spicy dish taste like chicken of pig (or perhaps could even be rat meat), because you are not going to be able to tell due to the food being heavily spiced up .. this would not be possible in Denmark where the cleanliness, food control is as strict as the food may seem fairly simple. and it all adds to the price, both the cleanliness and the slow maturing of food and flavors in a colder climate.
Of all the many food tasters on RUclips, Mark, you are the most decent, the most gracious, the most cheerful, and the most polite to your hosts. I am very old-fashioned so I am refreshed by your style.
What a sweet person visiting my country ❤️ portraying some of the best of Denmark. Thank you! And I just love how enthusiastic your eating - making it all about the food. Thank you again ❤️
Mark, this video was set apart from almost all of the rest I have seen in years. You ventured out and hit up spots and things/places that you seemed a bit uncomfortable. It was a Masterpiece! Thank youso much. I thoroughly enjoyed every minute of it. Cheers! Oh, and I want that kitchen in the castle! 18:54 was a milestone!
I dont remember how or when I found your channel but I've been enjoying all of your videos every since I did! You're such a likeable guy who loves food and strangely enough I love watching you eat! Thank you for all that you do!
Another great episode showing of danish food. 👍 Floyd, Rick Stein, Anthony Bourdain and now Mark Wiens continue to show the world what Danish food is. Love it 👍
I live in Sweden and this is so fun to watch. Denmark is a beautiful country and I so wanna go back there to visit. Thank you Mark for making these amazing videos :D
I hope you never have to stop doing what you love Mark. You are inspiration to me. How happy you are exploring the world and its foods and cultures. How much you appreciate the people you cross paths with. You are really living your best life and I hope you have all the support you need. Bless you Mark keep on inspiring those that are connected to you.
Happy to see you visit Denmark 🇩🇰 my family and I visited two years ago and we were able to eat at so many delicious restaurants, pop ups, and street food vendors!
So crazy, I’ve been watching your videos for years and I randomly saw you outside Aamanns when you were here! You can actually see me cycling at 7.27 haha! Hope you had a great visit
Yes too all, that's why we are so tall we eat hardy worker diets since the peasent days, most of the traditional dishes come from the peasent time where Europe lived of wheat and potatoes
MissJoJo The density of the bread he eats in this video is sure to make you full and energized. However, many aren’t satisfied with just being full, so people have to compensate by eating big portions (even if the smaller portion fills you just as much). That one first slice of bread in this video (the bread alone, without the toppings) equals _at least_ 3 regular slices of an ‘American’ loaf of bread, yet doesn’t leave you bloated. Keeps your stomach flat and relaxed, while filling you up just as much (if not more). Edit: typo
Hey Mark,you are so amazing,my husband and I sit down and watch your videos and we really enjoy. My son goes crazy with the different type of foods on your show,he wanna travel the world like you when he get big. Please visit my country Zambia, you gonna love the food.go Mark!
@@Zojirushi.2.16 Right, that's why half the people that graduate these days end up being more miserable, and spend more time stressing over paying off their school debt than actually getting to enjoy their money. For someone like yourself who has supposedly gone to school and is a huge advocate of it, It's surprising to me that you can still be THIS ignorant to believe that you truly need school in order to be successful in life. Sure, it helps to learn a few things, but we currently live in a day and age where you can quite literally learn everything you need to online including full end to end university courses, and going to school is simply just to get the degree/certification to tell others "hey there, I'm legally qualified to do x, y, and z. And lets be honest here, 80% of the people you "socialize" with in school don't actually care about you, they care about the things you have and who you hang out with. That's why the majority of the time most people don't keep in contact with school "acquaintances", and then after you graduate THAT'S when you meet the 1-3 REAL friends that'll have your back for life, so that's also a load of bullshit. This is an era where It's no longer about just "going to school", It's about ideas and INNOVATION, and ironically the best kind of innovation comes from a person who isn't told what to think or what's right/wrong like they love to drill in your head at an early age in school. And for the record, seeing as you're so "educated" yourself, I'm sure you're well aware of the fact that some of the wealthiest people in the world never went to school and were self taught.
Thank you for always making great videos. Appreciate it! The signature yummy look on your face and detailed introduction of the food is what I love most about this channel.
Mark, cannot wait to see the videos from my country, Romania! Saw you on the show and you said that it usually takes 1 to 1 and a half months to upload videos from a certain country you have visited, so cannot wait. It will be a great series I'm sure!
It's a skill to actually eat food on camera and look decent while doing it! Mark: eats, shows delicious food, tells interesting information. Me: looks like Pumba from The Lion King 😂Hopefully I'll get the knack of it in future vlogs 😅
@@nnniiiaaallllll i dont know if you know this but in alot of countrys in asia including china it is normal to talk while you have food in you mouth. (Mark is half- chinese)
@@Llsusjndh Chinese people are also renowned around the world as being the rudest tourist. Its basic manners not talking with your mouth full across many many cultures
Another Amazing video 😍 that Castle is Gorgeous! That chef was Awesome! You can tell he is passionate about the food he puts out 👌 it all looked so Delicious!!! I'd love to visit Denmark someday! 💕
De bonnes petites recettes dégustées dans une ambiance aussi amicale. Que demander de plus? LIFE IS SO GOOD THROUGH YOUR VIDEOS EVERYWHERE YOU GO Merci Monsieur Mark
Wow, what a phenomenal food adventure, everything looked amazing. I'm not sure I'd eat that pork in front of the pigs, I feel guilty eating chicken in front of pigeons, like I'm being judged (giggle)
Great video as always!!!! I love ❤️ all the nature scenes in all your videos!!! And great seeing Micah he's getting so big!!!! PIGS are my favorite animal 😍 hands down!!!!!
I love that this was veggie-focused for the cuisine and that you showed how the food was grown. I would love to see more of this. Vegetables should be the star of the plate and protein/meat as a sidekick. Smorrebrod is so simple but elegant and high quality. And the ingredients are evenly distributed on the bread. In the U.S., ingredients are just thrown on and beauty takes a back seat. It's not about the joy of eating or being mindful here and appreciating what you're eating (in the U.S.). Simple can be beautiful. Thank you!
I realized that Mark doesn’t really eat added sugar, so he’s able to enjoy other foods. So I stopped eating added sugar. I lost 10 pounds in 3 weeks. I still eat, but stay away from sugar. Mark, you have affected lives positively. Thank you!
Those little carrots 🥕 and little apples 🍎.. first time I have seen it that small... All food looks so exotic and delicious. Would love to try them all and now I literally want some good bread after watching the vid .
You should try our 'rugbrød' the dark bread. Most people eat it minimum once a day, for the whole life. A bit like people eat rice all their life in Asian countries Cheers 👍😊
ilde 6063 there are very strict regulations on restaurant hygiene in Denmark. We have a smiley thing that the food safely department issues and it has to be visible for the costumers. And if the smiley isn’t the best possible , people don’t eat there
Mark: "there's nothing better than eating the pork next to the pigs." Piggy: "you kill my brother!" Mark: *yum*😊 Piggy: "I'm next."😭 Great place there Mark. Gl on yr next trip.👍
And he calls them happy pig...no one is happy for being slaughtered, nd those pigs are kept well and safe and are feed well just only so that they can produce good meat...
It's crazy seeing you visit our tiny country.
Thank you.
Your tiny nation seems like a wonderful place to visit. I've sadly never had the financial means to visit anywhere but I would come see you guys no doubts.
Thank you, had an amazing time!
@@MarkWiens You should have tried Danish comfort food like tarteletter, flæskesteg with brown sauce and stegt flæsk with parsley sauce :)
@@BoneAppleTea That's the reaal oldschool traditional Danish food. Maybe we'll see that in another video i really Hope so . Mark would love It sooo much i Swear to god =) Please please please
@@MarkWiens Did you visit any other places in Denmark? You missed some of the best places, if you only visited Copenhagen! You should definitely visit Aarhus and Aalborg. You missed some of the best traditional Danish food, like tarteletter, flæskesteg, stegt flæsk, medister, æbleflæsk, brændende kærlighed, and karbonader! I run a small food tour in Aalborg, so I'd love to take you guys around, if you were to come here :D
For the curious, here's an explanation of the different foods:
- Tarteletter - Puff pastry (usually) with a chicken, asparages, and white butter sauce filling.
- Flæskesteg - Whole pork roast with crackling, traditionally served with potatoes, carrots, brown sauce, caramalised potatoes, and red cabbage.
- Stegt flæsk - Crispy pork with potatoes and parsley sauce (usually also something sour such as pickled beet root or gherkin).
- Medister - Traditional Danish pork sausage, spiced with onion, allspice, and cloves. Usually served with potatoes, caramelised potatoes, brown sauce, and stewed cabbage.
- Æbleflæsk - Cured or salted porkbelly, fried with apples, sugar and thyme.
- Brændende kærlighed - Literally means burning love. It's just mashed potatoes topped with fried onions and bacon.
- Karbonader - A pork patty with a crusty outside, usually served with green peas, boiled vegetables, and potatoes.
What I love to this guy is that he has a welcoming , kind aura. The ending is you are enjoying his video. God bless and more videos!
Mark is truly amazing...love the way he appreiates and respects the values of different cultures...he is one of the best...👌👌👌
Wow everything looks amazing! Humble chefs and really high quality ingredients to some amazing dishes. Hope you enjoyed your visit in Denmark! 🇩🇰
Yes, for sure Karina. Thank you, had an amazing time!
You do not need to shout to convey information. And you do not need to be intimidating (ala some Well known English cook) and rude to command.
Mark always gives us the best on RUclips. He deserves FULL TIME EATER award 🥇
FOOD DWELLER you’re right!!! Haha!
I look forward to Mark's videos every week.
It is so nice to see parts of the world through your eyes Mark.
Nice to see family and friends sharing your moments.
Thank you Mark for sharing.
I visited Copenhagen last year. It is such a wonderful city. I left a piece of my heart there, will go next year to pick it up!
I have enjoyed all your Denmark 🇩🇰 videos! As an aspiring chef, it is truly amazing and satisfying to see the cookery going on in the other side of the world. Its simple, clean, yet remarkable. That is what good food is. Natural ingredients! Thank u!
Denmark is (both by law and inspection) unbelievable clean .... and the fish is unbelievable fresh due to the low temperatures, just as the largest remaining wild oyster bed of the endangered original European Limfjord oysters are dubbed the best oysters in the world. because to survive in the cold water they simply get more meaty than regular oysters. Once they were completely monopolized by the Danish king, and kept exclusively for the royal tables, but though expensive and quite rare, it's now possible for the "average Joe" and tourists to get a taste.
www.huffpost.com/entry/the-worlds-best-oysters_b_1454684
Another thing that is unique to Denmark is that it's not quite as cold as the rest of Scandinavian and actually excellent farm land, but still too cold to harvest twice a year and so not least apples and pears hang on the tree much longer, which makes their natural flavor much stronger ... you could say, that while the Southern parts of the world spice up their food to add more flavor, Danish food seem more fresh and simple but has a much stronger natural flavor so you are in no doubt about what you are actually eating .. you wont be confused about if you are getting chicken or pork, or if you are eating a dish with apples and the flavor of strawberries is just much stronger than elsewhere.
When I go shopping at a local supermarket in Denmark, I always stay clear of the cheaper foreign fruit, tomatoes, carrots and cucumbers, simply because they taste much more watery and has less flavor in compare with the local Danish stuff ... and it's not because we are better at producing it, but simply because fruit and vegetables are much longer at maturing in cold weather, which then cause it to be less watery and add a much stronger natural flavor ... it's just a fact of nature itself... and so of cause you rely more on this and need much less to spice up your food.. and obviously this is the best of the best, and not only supermarket quality ... I will agree though, that some of the European food culture may seem tasteless, bland and terrible, just do not confuse this with the slow-maturing food chamber of Europe ... the land of "butter, milk and honey", Denmark.
I like very spicy food myself, and can totally understand people who like a spicy curry and other spicy dishes that are an integrated part of their local food culture, but I do have a problem with not being able to tell if the meat in my spicy dish taste like chicken of pig (or perhaps could even be rat meat), because you are not going to be able to tell due to the food being heavily spiced up .. this would not be possible in Denmark where the cleanliness, food control is as strict as the food may seem fairly simple. and it all adds to the price, both the cleanliness and the slow maturing of food and flavors in a colder climate.
That episode shows how healthy and nutritious the Danish cuisine is
Of all the many food tasters on RUclips, Mark, you are the most decent, the most gracious, the most cheerful, and the most polite to your hosts. I am very old-fashioned so I am refreshed by your style.
hey mark i am 14 years old from denmark i work at a smørrebrød resturant in my town in denmark it is really good
Awesome to hear that Sebastian, keep it up!
I would love to go to Denmark one day.
They be working at 14?!
@@evanbueno554 Yes, child labour and slavery is a big problem in Denmark :-/
@@tziuriky86 lol
Who else imitates Mark whenever they eat something really delicious?
LOL. My family had fun doing that at dinner once.
Sometimes I genuinely react the same. The one bite of a5 wagyu I got for example.
me
I do Sometimes, but it don't feel right. He does him best. Lmao
Yeh i make my eyeballs pop out and say "oh wow"
omg!! I live in Denmark, I never thought you would visit this country!:D Love your videos!
He nipped in for some weed lol
He visited Copenhagen the other day as well :)
Meet up you guys meet up 🙃🙃💪
Thank you!
i live in denmark too :) i am turk
What an amazing experience of how real food can be produced and enjoyed! Thank you for bringing this to all of us Mark!
The meal at the castle looked amazing and so close to nature, loved it.
I like how happy this chef is when he sees that mark loves his food:)
That little squeal Micah gave when you picked him up is just the most sweetest thing ever.
Most sweetest ever ? Lol okay
What a sweet person visiting my country ❤️ portraying some of the best of Denmark. Thank you! And I just love how enthusiastic your eating - making it all about the food. Thank you again ❤️
It’s always a good day when mark uploads!
It's always a good day when mark uploads
The food in Denmark surprised me. Spectacular indeed.
definitely better than the reputation
Mark, this video was set apart from almost all of the rest I have seen in years. You ventured out and hit up spots and things/places that you seemed a bit uncomfortable. It was a Masterpiece! Thank youso much. I thoroughly enjoyed every minute of it. Cheers!
Oh, and I want that kitchen in the castle! 18:54 was a milestone!
I'm truly envious watching this one... none of those ingredients nor rye bread where I live now. I love smorrebrod and I miss it!
I dont remember how or when I found your channel but I've been enjoying all of your videos every since I did! You're such a likeable guy who loves food and strangely enough I love watching you eat! Thank you for all that you do!
Denmark looks like a beautiful country. All the food looks delicious. Definitely adding Denmark to my travel bucket list. 🇩🇰
Another great episode showing of danish food. 👍 Floyd, Rick Stein, Anthony Bourdain and now Mark Wiens continue to show the world what Danish food is. Love it 👍
The duck looked like a work of Art
I live in Sweden and this is so fun to watch. Denmark is a beautiful country and I so wanna go back there to visit. Thank you Mark for making these amazing videos :D
I hope you never have to stop doing what you love Mark. You are inspiration to me. How happy you are exploring the world and its foods and cultures. How much you appreciate the people you cross paths with. You are really living your best life and I hope you have all the support you need. Bless you Mark keep on inspiring those that are connected to you.
I like how you give so much details everytime you eat. One of the finest channel on youTube for food lovers. Kudos!!
Happy to see you visit Denmark 🇩🇰 my family and I visited two years ago and we were able to eat at so many delicious restaurants, pop ups, and street food vendors!
I dreamed of the day that I could join Mark in his food travels. I adore him.
Same here like seriously
Sure
@buddy smith okkk
yupp waiting
He should have his own Netflix show.
It's always awesome to enjoy local food and organics. Thank you Mark!
So crazy, I’ve been watching your videos for years and I randomly saw you outside Aamanns when you were here! You can actually see me cycling at 7.27 haha! Hope you had a great visit
Man,how can be Mark always so positive, always with a good vibe?i think it’s amazing.
Mark weins never disappoints. Always a pleasure getting a notification about a new video.
he's a GOOD KID.
Wow!! I love how they did the sauce in the pipping bag and the food definitely looks so rich and flavorful! Just a beautiful share!!
I've travelled around Europe and the only thing I can say is, you guys sure love meat, cheese, bread, soup, and most importantly alcohol.
Yes too all, that's why we are so tall we eat hardy worker diets since the peasent days, most of the traditional dishes come from the peasent time where Europe lived of wheat and potatoes
True facts about Denmark! :D
Smaller portions too, for an American that’s hardly an appetizer!
Moe X cuz Americans eat disgustingly huge portions
MissJoJo
The density of the bread he eats in this video is sure to make you full and energized. However, many aren’t satisfied with just being full, so people have to compensate by eating big portions (even if the smaller portion fills you just as much). That one first slice of bread in this video (the bread alone, without the toppings) equals _at least_ 3 regular slices of an ‘American’ loaf of bread, yet doesn’t leave you bloated. Keeps your stomach flat and relaxed, while filling you up just as much (if not more).
Edit: typo
Oh boy..every single dish is a work of art!! They take such pride in their food and presentation👍👍
Mmm...The food looks so good, amazing and mouth watering! Good thing, I am eating while watching this video!
👍😋🍽🍷
Mark your show is the best I've been following you for like 4 years, keep videos coming
He is the only guy who will eat literally anything n still say wwwooooww😋😋
True that..
true but it does look good in this one
Like a true foodie who enjoys the experience of new flavors would. :-)
Wow guys didn't expect to get any comments 😌
LoL
I’ve fallen in love with this cuisine thanks to your video Mark. Just wow. 😋😋😋 🇩🇰
At 24:45 she asks: "Do you think he likes it Jens?" Mark says 'Oh Wow' Jens responds "Yes he does." Danish cynicism haha
Ja, det var en fin detalje 👍😊
It looks so good, and I love his descriptions of what he's eating!
One the greatest food reviews. You are a legend
I had very little knowledge about North European/ Scandinavian food. It was all very educational.
Thank you Mark !
Really love the way Mark described the food, your smile make the food taste even better! big like~
I absolutely loved this video with all the vegetables, the farm, the space, the way that this family lives. Very natural and wholesome and beautiful
Yesss happy days ! Lazy Sunday’s watching Marks videos are the best 👍😁
Hey Mark,you are so amazing,my husband and I sit down and watch your videos and we really enjoy. My son goes crazy with the different type of foods on your show,he wanna travel the world like you when he get big. Please visit my country Zambia, you gonna love the food.go Mark!
Micah, getting the best education in the world. World schooled, not indoctrinated. What a blessed boy.
Best comment of the day
And I would like some videos..does he know other languages and how he likes to eat!
Travelling won't help him get a job or make up for the socialization you get from being surrounded by peers. School is very healthy for young minds.
A true global citizen indeed🙂
@@Zojirushi.2.16 Right, that's why half the people that graduate these days end up being more miserable, and spend more time stressing over paying off their school debt than actually getting to enjoy their money. For someone like yourself who has supposedly gone to school and is a huge advocate of it, It's surprising to me that you can still be THIS ignorant to believe that you truly need school in order to be successful in life. Sure, it helps to learn a few things, but we currently live in a day and age where you can quite literally learn everything you need to online including full end to end university courses, and going to school is simply just to get the degree/certification to tell others "hey there, I'm legally qualified to do x, y, and z. And lets be honest here, 80% of the people you "socialize" with in school don't actually care about you, they care about the things you have and who you hang out with. That's why the majority of the time most people don't keep in contact with school "acquaintances", and then after you graduate THAT'S when you meet the 1-3 REAL friends that'll have your back for life, so that's also a load of bullshit.
This is an era where It's no longer about just "going to school", It's about ideas and INNOVATION, and ironically the best kind of innovation comes from a person who isn't told what to think or what's right/wrong like they love to drill in your head at an early age in school. And for the record, seeing as you're so "educated" yourself, I'm sure you're well aware of the fact that some of the wealthiest people in the world never went to school and were self taught.
Absolutely wonderful viewing. Mark is always such a positive, happy man. Food should interest us all, as we we can’t live without it.
This video is so good, and I love how Mark is finding it really cold in northern Europe even though it's not actually winter yet.
I found that funny too, the weather is so warm now, he should revisit in a blazing snow blizzard 👍👍🤣
great video. and food amazing, delicious. all chef are Excellent😋👍💯💖
“Meat Jam”
-Mark Weins 2019
Thank you for always making great videos. Appreciate it! The signature yummy look on your face and detailed introduction of the food is what I love most about this channel.
That was a good one Mark I really enjoyed this one too now I got to go to McDonald's and get something to eat
That dish with the chantrelles and black trumpet mushrooms looked amazing!
*OH WOOOOW*
The meatyness of the salad is just outstanding
Mark, cannot wait to see the videos from my country, Romania! Saw you on the show and you said that it usually takes 1 to 1 and a half months to upload videos from a certain country you have visited, so cannot wait. It will be a great series I'm sure!
Amazing chef at the beginning
OMG! those open faced sandwichs looked yummy! Kuddos to the take-out shop!
I'm loving those fancy foods! ❤
The taste is not as good as its look
I lived in Copenhagen as a teenager, and I remember those open faced sandwiches, or Smørrebrød. They were all delicious! Yum.
It's a skill to actually eat food on camera and look decent while doing it! Mark: eats, shows delicious food, tells interesting information. Me: looks like Pumba from The Lion King 😂Hopefully I'll get the knack of it in future vlogs 😅
hi
He's quite disgusting really, always talk with his mouth full so you see the half chewed food
@@nnniiiaaallllll i dont know if you know this but in alot of countrys in asia including china it is normal to talk while you have food in you mouth. (Mark is half- chinese)
@@nnniiiaaallllll and btw if you think it is discusting stop watching his videos
@@Llsusjndh Chinese people are also renowned around the world as being the rudest tourist. Its basic manners not talking with your mouth full across many many cultures
Another Amazing video 😍 that Castle is Gorgeous! That chef was Awesome! You can tell he is passionate about the food he puts out 👌 it all looked so Delicious!!! I'd love to visit Denmark someday! 💕
“Tror du han kan lide det Jens”
Er jeg den eneste der flækker over det?
@amanita333 24:45
os mig
Love your videos, hard not to get hungry watching. Even after eating.
You are used to the Thai heat and humidity, enjoy the cold with a hot coffee. ☕
De bonnes petites recettes dégustées dans une ambiance aussi amicale. Que demander de plus? LIFE IS SO GOOD THROUGH YOUR VIDEOS EVERYWHERE YOU GO
Merci Monsieur Mark
Wow, what a phenomenal food adventure, everything looked amazing. I'm not sure I'd eat that pork in front of the pigs, I feel guilty eating chicken in front of pigeons, like I'm being judged (giggle)
Denmark looks beautiful......all the food looked delicious thanks Mark for another wonderful vídeo😎
ruclips.net/video/mfsX5UOCGkI/видео.html
I love the word "Copenhagen' - just sounds so cool
I don't know how it came to be called Copenhagen in English, so far from the pronunciation of København.
Even I can taste that ultra-freshness from this wonderful video.
Mark doesn't like that apple cider much I can tell.
That man is too serious 😑
Farah Milli how is he serious?
Great video as always!!!! I love ❤️ all the nature scenes in all your videos!!! And great seeing Micah he's getting so big!!!! PIGS are my favorite animal 😍 hands down!!!!!
You had me at fried cannabis! How interesting. Everything looks so good!
I love to see Micah get in the camera shots! LOL He’s so precious and your love for him is so lovely to see!! 💙
Mark can eat anything 😋👍
Happy Eating everyone 💖💖
Happy Sunday❤️💕
That was one fabulous video. Beautiful food and great surroundings. Just wonderful. Thank you as always.
Mark I’m always stoned watching your show!
You probably could have stopped after "...I'm always stoned."
I love that this was veggie-focused for the cuisine and that you showed how the food was grown. I would love to see more of this. Vegetables should be the star of the plate and protein/meat as a sidekick. Smorrebrod is so simple but elegant and high quality. And the ingredients are evenly distributed on the bread. In the U.S., ingredients are just thrown on and beauty takes a back seat. It's not about the joy of eating or being mindful here and appreciating what you're eating (in the U.S.). Simple can be beautiful. Thank you!
I realized that Mark doesn’t really eat added sugar, so he’s able to enjoy other foods. So I stopped eating added sugar. I lost 10 pounds in 3 weeks. I still eat, but stay away from sugar. Mark, you have affected lives positively. Thank you!
The fields, herbs and other fresh produce, food and your family is so refreshing to the eye.
Micha probably has gone through more passports than his age 🤔
🤣
There's no stamping in Europe though.
Amazing food tour mark! Love seeing the family too
like every tradition danmark have we also have in sweden! its more like scandivian traditions and they are all soooo good!
What a clean looking country I mean everything just looks so clean and the fram to table idea is amazing
why does the chef at the castle remind me for samwise gamgee so much?
Those little carrots 🥕 and little apples 🍎.. first time I have seen it that small... All food looks so exotic and delicious. Would love to try them all and now I literally want some good bread after watching the vid .
You should try our 'rugbrød' the dark bread. Most people eat it minimum once a day, for the whole life. A bit like people eat rice all their life in Asian countries
Cheers 👍😊
Apple cider: Oh 😕 Wow 😐 it got some kick to it 😑
😂😂😂
Gaurav Bharti that kind of cider is something you leran to like, i get why he did not like it haha
kerstin Jernberg lol ok
kerstin Jernberg for me if it has alco its good enough
Thank you Mark for taking us with you on your exotic journeys and filling our bellies with imaginary food form around the world.
that kitchen is sooo clean makes the sandwiches extra amazing.
ilde 6063 there are very strict regulations on restaurant hygiene in Denmark. We have a smiley thing that the food safely department issues and it has to be visible for the costumers. And if the smiley isn’t the best possible , people don’t eat there
Like Stine Kirkeby said, www.findsmiley.dk/761689, is Aamanns. You can translate it to english :-)
Beautiful country and people you always give us the best thanks for sharing ❣️ Mark
4:15 usually that is fried onions, i dont think its potatoes. Love your videos! Funny to see you in my own home country 😊
Another much enjoyable video created by a very creative individual.
My thumbs up.
Mark's going down to tegridy farm gonna have himself the time
Friendly faces everywhere humble folks without temptation
My eyes fill with tears for the joy you bring to millions. Mark Wiens for world president!!!
Mark: "there's nothing better than eating the pork next to the pigs."
Piggy: "you kill my brother!"
Mark: *yum*😊
Piggy: "I'm next."😭
Great place there Mark. Gl on yr next trip.👍
And he calls them happy pig...no one is happy for being slaughtered, nd those pigs are kept well and safe and are feed well just only so that they can produce good meat...
Takes bite, opens eyes wide, closes eyes, leans to the right with smile. Formula for success.
Yes, that is what I noticed about Mark..He is my inspiration in vlogging..