I am from Czech Republic and I can't stop laughing :D That chef is like a pure Czech spirit! I love that the first time I have seen Mark drunk in a video is from Czechia :D
@@pollyanasilva8106 nice, u should watch RUclips channel called Honest Guide. They're showing scams in Prague and how to be careful. Sorry for my english and enjoy you stay in Prague :)
I've been to this restaurant and I can confirm, that the chef is like this with every customer, if he has time. It was the best lunch at a restaurant ever!
The Czech food is amazing, indeed...But you easily can find such a food even in your country, Romania, where exists an important Czecho-Slovak minority and where the culinary traditions are rigorously preserved! Greetings from...Romania!
@@raulpopa4196 Ha, ha, yes...indeed, "I don't even know" where my relatives are😜😂...Hint: YES, in Timis! I am half Czech (after my father), who was born in Timisoara. In fact, in Banat you can find both Czechs and Slovaks, whose culinary traditions are very similar.
@@LaszloVondracsek is Laszlo a czech name? Huh... No wonder why goulash and kurtos kolaks is so popular in czech republic. And no, most are in "caras-severin".
Acum, ce fel de nume am...Da, sunt jumate ceh, jumate maghiar...care ar fi problema? Intr-adevar, in Caras Severin, pe langa Moldova Noua sunt sate numai de cehi, multi insa s-au mutat si in Timisoara. Iar in jud.Arad, la Nadlac este concentrata comunitatea de slovaci. Dar, in video este vorba de bucataria ceha, care-repet- se poate gasi si in Romania.
I have been to “Na pekarně” quite a few time and must say that chef Vašek Frič is always so friendly to everyone who is visiting his restaurant. But of course not everyone is so special as Mark and gets to drink the 52% shots
@@Hawaiipaul to si nemyslím, je to určitě výbornej kuchař a očividně vede svůj podnik výborně, na mě působí jako přátelskej chlapík tvořící nějakou hodnotu a je pro každou srandu
@@seggyvlased Určitě je to super kuchař a i skvělej bavič, ale nějak v jeho očích vidim, že si ty 3 štamprle dopřává denně ... ale dokud to zvládá kombinovat s vařením a řízením podniku tak budiž... ale nemusel Markovi vnucovat tu třetí skleničku.. taky jsem hodněkrát zažil, že mě někdo tlačil do pití tvrdýho, nemám to rád
Mark, thank you for being the most cheerful, the most pleasant, the most polite, and overall the nicest food vlogger on RUclips. Your videos are wonderful, and this is one of the best of them.
Chef is an awesome person :D he didn't let you rest , a few more shots and we wouldn't understand what you are trying to say ;) Great people and country ! Best beer in the World.
Ohh. I´ve been following you 2years and you finally arrived to our country and very close to the location I live. Thank you for the great episode. Petr showed you absolutely classic czech cuisine in high quality. What a great job..
Went to Central Europe this summer! Prague, CZ; Wrocław, Poland; Vienna, Austria; Budapest, Hungary; and Berlin/Hamburg Germany! LOVE PRAGUE! So much HISTORY! Culture! I love Central Europe! AWESOME Food! Went to the Kredenc Restaurant in Prague!
the chef wouldn't let him leave without the "one for the road" ... that's very old fashion/tradtional hospitality. Fortunately, for Mark, he wasn't driving. 😅😅😅
Will never forget. Expo '86 Vancouver. Czechoslovakia pavillion. Was 13 years old and my family stopped to dine at that pavilion's restaurant. We didn't know what to order from the menu... asked for any recommendations from the server. The waitress placed the plate in front of me. Tan gravy, meat something underneath. 🤯 my mind and tastebuds were blown away. I couldn't believe what I was eating...I was in absolute shock. The manager running the restaurant came to our table.. introduced himself, welcomed us and asked how we enjoyed the meal. Remember myself excitedly asking him what this dish was and telling him how fantastic it tasted. "Svickova..." He pat me on the head, smiled and thanked us.... then walked to another table. After a little while I feel another pat on the head from behind. The manager returned with two more servings of svickova and placed them in front of me😄 What a true gentleman. 35 years later...I've never forgotten the dish or the hospitality of those people. Unbelievable.
Thanks for mentioning this! My parents were born in Sudeten Germany, which was part of Czechoslovakia before WW2, so most of the "ethnic" food I grew up eating was predominantly what Germans ate in that area of the world, heavy on the Czech influences! I will definitely have to try making Svíčková (a sauce made from root vegetables and heavy cream) myself!
Didnt knew much bout czech food! Looks deliciuos and the people are very cool too! What an awesome country, have to visti CZ soon and see/eat it by myself! Greetings from switzerland!
You will love it here. Especially for you from Swiss it will be all extremely cheap here so you can aim for really good restaurants., Although not everytime the most expensive are the best ones. Swiss is lovely and safe country too and one of the best places to live. However, Czech in past few years is becoming paradise for living. I have traveled almost whole world in my previous job and I can tell you that there is not many countries I would like to live other than Czech. Swiss, Austria and New Zealand possibly Island are the only ones I can think of.
trust me when I say yes in Czech they can be this friendly and yes they LOVE to drink. They have the best beer and Slivovice is soooo good!!.. for the sauce you can't help but love the Knedlik!!
Slivovic is made from plums and is REALLY STRONG. My husband is Croatian and we had it on hand for relatives.. I can remember the headache,"......"....
I've been missing travel during the pandemic and your channel has been helping me cope! I LOVE this video on Prague - that coffee space was so unique and reminds me of what they do in Toronto, Vancouver, LA and San Francisco with old warehouses - they convert them into collaboration spaces. Such a welcoming space and so different from anything I've experienced in Prague whenever I've visited. Thank you for showing us the traditional and modern side of the city.
Hahaahaa. He reminds me of the other RUclipsr who makes his own wine and drinks before,,during and after cooking. What's his name, with his beautiful kids. He always drinks on behalf of his followers?
You are so lucky to have the best suggestions on where to go! All the food looks absolutely mouthwatering. It's so nice to see Mica, and he's getting to be such a big boy now. Thanks Mark.
Just come back from the Czech Republic some of the friendliest down to earth people I've met and the food was great. We will be back love you guys. From Perth Australia
As a proud Czech I must say that all these traditional Czech meals are absolutely perfectly cooked and I am salivating like Pavlov's dogs. And dude, your eyes glow like two lightning bulbs:-) lethal combination, Slivovice spirit and beer:-)
Welcome in Czech :)! I am glad you visited Na Pekarne as it was one of the most authentic Czech restaurants that you could experience near Prague and chef giving you shots of his distillate was cherry on the top. I will surely visit Na Pekarne when I go to Prague next time.
Yeah, I noticed that too. It has nothing to do with The Czech Republic. It has to do with the fact that it was a roast (or braise) and the sauces for these are made with what remains after you remove the meat from juices. It is a cooking technique that is used all over Europe especially in the UK.
@@jamiejay3836 Yup, and if done properly and with a lot of care, it can be quite smooth too. You can basically do shots with it or also enjoy the taste like you would with a properly aged whiskey.
I am Czech I’ve watched all of your videos and this was the first time seeing you getting drunk or at least tipsy proper Czech experience 😂😂😂 well done
Welcome to Czech republic Mark, nice to see u enjoying czech food, can't believe you are here, that's so cool :-). Iam watching u for a few years, your videos make me get out of the bed and go open the fridge :-). Xoxo
@@ibec69 I mean...you could. The worst that can happen is you'll bring home a fun experience. But, a little disclamer. I am Czech and I wouldn't dare to go toe to toe with this guy.
ibec69 Yup! We had a family birthday party at his restaurant and he joined us for a better part of the evening for drinking. He’s awesome and funny, but he is so trained drinker we weren’t a match by any means.
thank you Mark, finally someone who show a true face of our beautiful and rich food country, I hope that you will come back in the Czech Republic sometime :)
@markweins Man! Love to see you in my hometown ❤️ if you’re still here and have some spare time i highly encourage you to visit “Břevnovský šenk” in the Břevnov monastery (Prague 6). In my opinion it has the best taste and representation of traditional central-europian food ☺️ also the atmosphere around the place has no match in the city. Enjoy it here! 🙌🏼
Hello, Mark. I've been watching you for a year now. I was diagnosed with Distal Esophageal Stricture which means I couldn't eat thru my mouth. They removed my whole stomach last November 10 and still recovering; I couldn't feel hungry at all. But watching your videos with your family is purely satisfying. Best highlight for me is seeing Micah, anyway. Haha. Keep exploring the world, foods, and culture. Hope you come back here in the Philippines soon!
'There's a light spice in that meatloaf, I think it's a meatloaf. I think it might be... it is a meatloaf, a real meatloaf.'. This is an epic explanation. The adjectives are through the roof!
Czech butchers are Masters in game and pork meat! I'd love to be there and taste all these delicacies! Bravo to your guide Peter as well is a genuine connoisseur
i think travelling 300 days per year, the constant jetlag and not be able to socialize with friends and family at that age is probably more harmful and nothing to be jealous of.
@@CynthiaSusanOrtiz Can you prove any of that? No offence, but i think you don't have any clue how exhausting that kind of "lifestyle" is for everybody.
Svickova is my favourite Czech meal too. And that goulash with pancakes is ordinary instead of pancakes with dumplings and raw onion, and that is really good. The "Vepřo, knedlo, zelo" - pork meat, cabbage and dumplings -> really tasty :) But after all Czech meals you want to go sleep :)
No wonder Mark always has that big smile on his face. I would be smiling too with all those delicious food around. I liked the spacious apartment in the capitol. It looked simple and unorganized but roomy. Good deal for that price. Food is similar to the Hungarian one... with the langos...lol. Mark is a fun guy I hope to see him in TV one day. I bet he’ll enjoy his videos even in his old age. Good job! Prage is an old city like Budapest with it’s rich history. Much more interesting to live there than in the US.
Watching this on 10th Jan 2020, hearing David Bowie in the background at the butchers on the anniversary of his death 👨🎤💛 Mark can I just say I love watching your really smiley face, you seem like such an approachable person! That chef was amazing, so welcoming & hospitable!!
Ja z Polski. Byłam w Pradze. U nas w mieście(Olsztyn) też jest Czeska Gospoda.. Uwielbiamy tam chodzić z przyjaciółmi. Pyszne jedzenie i piwo. Najbardziej lubię knedlicki z gulaszem, pecene koleno, czoneckową zupę, utopence itp. Fajna atmosfera, wesoła. Zawsze mają mnóstwo klientów. Nawet teraz w dobie pandemii ludzie zamawiają od nich z dowozem.
I am from Czech Republic and I can't stop laughing :D That chef is like a pure Czech spirit! I love that the first time I have seen Mark drunk in a video is from Czechia :D
You, guys are wonderful. Greetings from Romania!
Oh I can’t wait to go to Czech Republic. I’ll be going in July and I’m so excited I can barely contain myself sometimes
@@pollyanasilva8106 nice, u should watch RUclips channel called Honest Guide. They're showing scams in Prague and how to be careful. Sorry for my english and enjoy you stay in Prague :)
Fífa Thank you, I’ll check it out 😊
@@pollyanasilva8106 You're welcome :)
I've been to this restaurant and I can confirm, that the chef is like this with every customer, if he has time. It was the best lunch at a restaurant ever!
Czech food is just amazing , salute from your romanian brothers .
The Czech food is amazing, indeed...But you easily can find such a food even in your country, Romania, where exists an important Czecho-Slovak minority and where the culinary traditions are rigorously preserved! Greetings from...Romania!
@@LaszloVondracsek you don't even know where the czech community in România is... Hint: not in timis
@@raulpopa4196 Ha, ha, yes...indeed, "I don't even know" where my relatives are😜😂...Hint: YES, in Timis! I am half Czech (after my father), who was born in Timisoara. In fact, in Banat you can find both Czechs and Slovaks, whose culinary traditions are very similar.
@@LaszloVondracsek is Laszlo a czech name? Huh... No wonder why goulash and kurtos kolaks is so popular in czech republic. And no, most are in "caras-severin".
Acum, ce fel de nume am...Da, sunt jumate ceh, jumate maghiar...care ar fi problema? Intr-adevar, in Caras Severin, pe langa Moldova Noua sunt sate numai de cehi, multi insa s-au mutat si in Timisoara. Iar in jud.Arad, la Nadlac este concentrata comunitatea de slovaci. Dar, in video este vorba de bucataria ceha, care-repet- se poate gasi si in Romania.
I have been to “Na pekarně” quite a few time and must say that chef Vašek Frič is always so friendly to everyone who is visiting his restaurant. But of course not everyone is so special as Mark and gets to drink the 52% shots
well, he is losing control quite
Na konci se trošku v ty restauraci nachcal že? Dobry combo ta slivka a dvanáctky škopky :D
Jako znám dost lidí, co by to položilo. Borec byl přijemně veselý : )
Uprimne ten kuchar je klasickej alkoholik u plotny
@@Hawaiipaul to si nemyslím, je to určitě výbornej kuchař a očividně vede svůj podnik výborně, na mě působí jako přátelskej chlapík tvořící nějakou hodnotu a je pro každou srandu
@@seggyvlased Určitě je to super kuchař a i skvělej bavič, ale nějak v jeho očích vidim, že si ty 3 štamprle dopřává denně ... ale dokud to zvládá kombinovat s vařením a řízením podniku tak budiž... ale nemusel Markovi vnucovat tu třetí skleničku.. taky jsem hodněkrát zažil, že mě někdo tlačil do pití tvrdýho, nemám to rád
@@Hawaiipaul To je problém lidí, co neumí říct NE.
the food looks SO DELICIOUS! with those scenic backdrops... just wow
All those meats! Look how excited i look.
Yeah thats Czech Republic
@@petrplesmid450 yep
it is I'm from Czech and I love the food there and we love our meet
Thanks i live in Czech Republic 😂
Mark, thank you for being the most cheerful, the most pleasant, the most polite, and overall the nicest food vlogger on RUclips. Your videos are wonderful, and this is one of the best of them.
Mark: how much do you drink?
Chef: yes
😂😂😂
Stop with this kind of comments it's CANCEROUS
@@Amir-fm8tgok😂
Troll Fest have a chill pill it’s ok he’s not going to die Foolia
Czenglish válcuje angličtinu jako nic 😁
Chef is an awesome person :D he didn't let you rest , a few more shots and we wouldn't understand what you are trying to say ;) Great people and country ! Best beer in the World.
Ohh. I´ve been following you 2years and you finally arrived to our country and very close to the location I live. Thank you for the great episode. Petr showed you absolutely classic czech cuisine in high quality. What a great job..
can you make me know how to say hi in Czech pls
@@tish_tishy hi - ahoj :)
thank you so much
@@tish_tishy Ahoj is from english word ahoy. If you want pure Czech greetings so its Buď zdráv or Nazdar.
Nazdar nebo zdravím
I'm from West Africa and travel a lot. I went to Prague and it has some of the best cuisine I've ever tasted. The food standards there is high!
How many people think that the chef was already drinking before Mark showed up ? Czech’s are an amazing and generous people.
He was absolutely drunk.
Went to Central Europe this summer! Prague, CZ; Wrocław, Poland; Vienna, Austria; Budapest, Hungary; and Berlin/Hamburg Germany! LOVE PRAGUE! So much HISTORY! Culture! I love Central Europe! AWESOME Food! Went to the Kredenc Restaurant in Prague!
I did that style in 2019 but in Southeast Asia. Singapore Malaysia Vietnam Cambodia Loas Thialand.
You rock !!!
Prague is a gorgeous city. All low rises nicely preserved within a nicely laid out grid. Rich Architecture.
A
Mark asked “Can I at least sip this one?” 😂😂😂. I think this is one of Mark’s funniest videos.
Dude me and my sister love y'all and your channel man!
You can tell by his eyes that he was LOADED at the end of the video. LOL
At least he wasn't high. That would've been a sight.
Lmao that chef is a bad influence on mark. Poor mark was wasted after that beer and shots 😂😂
@@RockstarEater If you look at Marks OLD OLD videos, you can see he was somewhat hippy looking, long hair, beads etc ; )
the chef wouldn't let him leave without the "one for the road" ... that's very old fashion/tradtional hospitality. Fortunately, for Mark, he wasn't driving.
😅😅😅
Micah: "Daddy's got a snootful!" 😂
Will never forget.
Expo '86 Vancouver.
Czechoslovakia pavillion.
Was 13 years old and my family stopped to dine at that pavilion's restaurant. We didn't know what to order from the menu... asked for any recommendations from the server.
The waitress placed the plate in front of me. Tan gravy, meat something underneath.
🤯 my mind and tastebuds were blown away. I couldn't believe what I was eating...I was in absolute shock.
The manager running the restaurant came to our table.. introduced himself, welcomed us and asked how we enjoyed the meal. Remember myself excitedly asking him what this dish was and telling him how fantastic it tasted.
"Svickova..."
He pat me on the head, smiled and thanked us.... then walked to another table.
After a little while I feel another pat on the head from behind. The manager returned with two more servings of svickova and placed them in front of me😄
What a true gentleman.
35 years later...I've never forgotten the dish or the hospitality of those people.
Unbelievable.
Thanks for mentioning this! My parents were born in Sudeten Germany, which was part of Czechoslovakia before WW2, so most of the "ethnic" food I grew up eating was predominantly what Germans ate in that area of the world, heavy on the Czech influences! I will definitely have to try making Svíčková (a sauce made from root vegetables and heavy cream) myself!
@@artgirl67 Delicious.
It's so good🔥
Didnt knew much bout czech food! Looks deliciuos and the people are very cool too! What an awesome country, have to visti CZ soon and see/eat it by myself!
Greetings from switzerland!
You will love it here. Especially for you from Swiss it will be all extremely cheap here so you can aim for really good restaurants., Although not everytime the most expensive are the best ones. Swiss is lovely and safe country too and one of the best places to live. However, Czech in past few years is becoming paradise for living. I have traveled almost whole world in my previous job and I can tell you that there is not many countries I would like to live other than Czech. Swiss, Austria and New Zealand possibly Island are the only ones I can think of.
looks very similar to german food
I really love the architecture in Prague. That restuarant felt so cosy
trust me when I say yes in Czech they can be this friendly and yes they LOVE to drink. They have the best beer and Slivovice is soooo good!!.. for the sauce you can't help but love the Knedlik!!
It was apricot (kajsijevača in Serbian) not plum, though both are great if domaći
Slivovic
Slivovic is made from plums and is REALLY STRONG. My husband is Croatian and we had it on hand for relatives.. I can remember the headache,"......"....
@@230608grace no .. the way i spelled it is correct cs.wikipedia.org/wiki/Slivovice
@@230608grace Slivovice
I've been missing travel during the pandemic and your channel has been helping me cope! I LOVE this video on Prague - that coffee space was so unique and reminds me of what they do in Toronto, Vancouver, LA and San Francisco with old warehouses - they convert them into collaboration spaces. Such a welcoming space and so different from anything I've experienced in Prague whenever I've visited. Thank you for showing us the traditional and modern side of the city.
Oh so happy that there is more from Prague... I must say that foods are genuine
This chef/owner was amazing. He was very gracious and welcoming. Food looks delicious!!
Omg the chef is definitely drunk all day everyday. Happy and passionate. 😊
Hahaahaa. He reminds me of the other RUclipsr who makes his own wine and drinks before,,during and after cooking. What's his name, with his beautiful kids. He always drinks on behalf of his followers?
Yeah he actually is. thats what makes his food taste so good :D
Why is his stomach so pointy ? 🤣😁😃😅😄
You are so lucky to have the best suggestions on where to go! All the food looks absolutely mouthwatering. It's so nice to see Mica, and he's getting to be such a big boy now. Thanks Mark.
Mark: "I'm gonna MEAT up with my friend Peter."
A meat and greet!
goddamnit
Thomas阿福 your videos are one of the best too
Haha, I was just going to write this, too ... but, you beat me to it, Mate.
Do a collab !
The food is delicius, the country wonderful. I loved this vídeo. Hugs from Brasil 🇧🇷🇧🇷🇧🇷
I've been waiting so long for the video. I'm so hungry after watching the video. I want to eat all the food in here. It looks appetizing😋
This was hilarious! My absolute favorite video out of the hundreds that I have watched. Loved the chef and the hospitality. And the exit...priceless!
Watching his face I can say Mark is already tipsy from those liquor shots.
His eyes looked so cloudy.
52% alcohol. Whoa.
Haha, it is really not liquor shot, it is Slivovice, thats much much stronger than Vodka or similar kinds of liquor :D
Na Pekarne is the quintessential Central European Czech style eatery. Incredible ! The Chef is a master.Thanks Mark.
Wow that was awesome, for this German Czech Canadian....thanks so much, Mark!
Chef: “I love to cook with wine. Sometimes I even put some in the food!” 🤣🤣🤣 🍷🥂🍺🍾
Just come back from the Czech Republic some of the friendliest down to earth people I've met and the food was great. We will be back love you guys. From Perth Australia
As a proud Czech I must say that all these traditional Czech meals are absolutely perfectly cooked and I am salivating like Pavlov's dogs. And dude, your eyes glow like two lightning bulbs:-) lethal combination, Slivovice spirit and beer:-)
I've been to prague and the food is sooo good, I love Czech food, one of the best
That cheff is an ace of spades! Never seen Marks cheeks so red! Funniest episode in a very long time!
Welcome in Czech :)!
I am glad you visited Na Pekarne as it was one of the most authentic Czech restaurants that you could experience near Prague and chef giving you shots of his distillate was cherry on the top. I will surely visit Na Pekarne when I go to Prague next time.
Hilarious line by Mark: “He has all the sauces already prepared... because you have to have the sauces prepared... in the czech republic”
Yeah, I noticed that too. It has nothing to do with The Czech Republic. It has to do with the fact that it was a roast (or braise) and the sauces for these are made with what remains after you remove the meat from juices. It is a cooking technique that is used all over Europe especially in the UK.
😆 😆 😆 😆 😆 😆 I almost lost my head laughing so hard at that one.
Yeah that chef is all about the sauce :) I hope Ying did the driving
That looks like so much fun! I'm glad you are able to take your family with you on these trips !
Chef: This is 52%
Mark: oooh wow.I love the taste😂
😂😂
Meruňkovice - apricot schnapps has a really good taste tho
@@AltarenGalil ooh you mean?
@@jamiejay3836 Yup, and if done properly and with a lot of care, it can be quite smooth too. You can basically do shots with it or also enjoy the taste like you would with a properly aged whiskey.
@@94NovakM great to know
After years of watching food videos on youtube , Mark Wiens remains my favorite food vlogger of all time!
wow Mark is hammered at the end of the video!
thats the Czech way :D
I really like how he introduced himself as the full-time eater
My aspiring job!
It's funny cause its like saying I'm a full-time toilet cleaner
Jídlo vypadá luxusně A hospodský je taky v cajku. Pěkné video.
I am Czech I’ve watched all of your videos and this was the first time seeing you getting drunk or at least tipsy proper Czech experience 😂😂😂 well done
Now I understand why this vid was so short🤣🍺🍷
:D have to let it go sometimes! and in some cultures the schnaps is very important!
Georgy Kavkavy
😂
the hospitality that the chef showed is wonderful. really awesome place to visit. i wish i could go there someday.
That restaurant looks amazing, I adore chefs/owners like this!
My 3 month old named pearl loves watching your videos every day. She can watch them for hours without crying. She gets so excited haha
18:08 Mark has gotten so good at eating he can talk perfectly while taking a huge bite.
Nah. I wish he'd dial the bite sizes down, and quit talking with his mouth full. That's a great way to choke or aspirate your food.
HUGE THANKS! Keep going Mark. Never past.a week without watching this channel. We are talking about past 3years.
It's a beautiful country with so many mouth watering delicious foods!
👍😋🍽🍻☕
I like when you speak because you are smiling always while you talking. It looks you are enjoying everything around. Love it
I just love how he enjoys his tasting
Carmen Diaz that’s true
It's more of a act for the camera
The only time he eats is probably on camera obviously dumbass
😁😁😁😁😁
So you finally tried "Svíčková" sauce! That's some serious Czech food!
Well, this hapens when befriending practicaly anyone from Czech Republic. And double dare you to go to Morava, You'd probably die there. XD
Were a country of friendly alcoholics, what can ya do haha.
@@wardedopinions3361 Share...
moravia is paradiseeee
You went trought “Czech School”!! Great!👍🍻
This is the funniest video of Mark so far... And I love reading everyone's comment... 🤣🤣🤣
I am from Czech republic. The chef is a typical czech person. I hope you enjoyed our food, beer and slivovice!
Mark už měl na konci dobře naváto 😄 jo jo Moravská slivovička dobře nakládá 😄👍🍸
Welcome to Czech republic Mark, nice to see u enjoying czech food, can't believe you are here, that's so cool :-). Iam watching u for a few years, your videos make me get out of the bed and go open the fridge :-). Xoxo
The food look wonderfull. Hope to visit the Czech Republic soon. Wish you the best from Denmark 🇨🇿 🇩🇰
a very wholesome experience! both Prague & this excellent video. Thank you!
"Vozrali ho.... znasilnili.... takova je to rodina!!" :))
🤣😃😄😂😆😃
My friend from Chech sent me this video, and I told him I’ve been following Mark for years. Again excellent video & great food.
That chef is great. I want to go drinking with him although I'm afraid he'd easily drink me under the table.
L S D I know right? One can always try though 😄
@@ibec69 I mean...you could. The worst that can happen is you'll bring home a fun experience. But, a little disclamer. I am Czech and I wouldn't dare to go toe to toe with this guy.
UPDATE: so I did...two weekends ago. Man that was a BAD hangover.
MrMeddlinG haha man you remembered this thread! Did you really have drinks with this guy?
ibec69 Yup! We had a family birthday party at his restaurant and he joined us for a better part of the evening for drinking. He’s awesome and funny, but he is so trained drinker we weren’t a match by any means.
thank you Mark, finally someone who show a true face of our beautiful and rich food country, I hope that you will come back in the Czech Republic sometime :)
Typická Česká republika. Host se musí opít aby byla legrace :-) Mark má krásné červené oči :-) :-) Super video.
Iam so glad that you visited us! Always welcome! I hope you njoy a lot!
@markweins Man! Love to see you in my hometown ❤️ if you’re still here and have some spare time i highly encourage you to visit “Břevnovský šenk” in the Břevnov monastery (Prague 6). In my opinion it has the best taste and representation of traditional central-europian food ☺️ also the atmosphere around the place has no match in the city. Enjoy it here! 🙌🏼
Your country has very delicous beer, not to mention them sausages!! 😋😋 😉😉
Hello, Mark. I've been watching you for a year now. I was diagnosed with Distal Esophageal Stricture which means I couldn't eat thru my mouth. They removed my whole stomach last November 10 and still recovering; I couldn't feel hungry at all. But watching your videos with your family is purely satisfying. Best highlight for me is seeing Micah, anyway. Haha. Keep exploring the world, foods, and culture. Hope you come back here in the Philippines soon!
Awesome that beer looks great! Nothing better to start a great meal with a shot!! Yes sir!
You did such a wonderful presentation of Czech food, thumbs up to you .
Lol poor mark looks wasted on his outro 😂
Peer pressure from Peter in Prague. Say that fast five times after 3 shots of schnapps.
Well, at least this is an acceptable job where you can get wasted and not get in trouble.
welcome to Czech :-D
Because of that drunken chef lol
18:50
Yo Mark Wiens the cool thing about your vlog, is that whatever you go your little family is with you. Bless you my friend!!!
Finally i can see some different food from uerope
'There's a light spice in that meatloaf, I think it's a meatloaf. I think it might be... it is a meatloaf, a real meatloaf.'. This is an epic explanation. The adjectives are through the roof!
I think most of the chef’s belly is liver🤣
Czech butchers are Masters in game and pork meat! I'd love to be there and taste all these delicacies! Bravo to your guide Peter as well is a genuine connoisseur
I love marks food reviews. I smile everytime I watch and I end up being hungry. Thank you Mark for sharing peace follow you always
Mark's reactions make the food look even better. Wild boar meat & beer is a favourite here in the north of Borneo. I am going to have some now.
The meat dishes look so delicious. What was the spirit that you and the chef were swilling down?
apricot schnaps, or "meruňkovice" in czech, delicious stuff :D
Chef was certainly enjoying knocking it back. I would too. I bet he slept well that night.
How does Mark stay so slim; am envious of him eating so well and stays so healthy!
I never thought I'd be envious to such a young child, i.e Micah, for be able to travel the world at such a young age
I wonder what happens when he gets to school age?!
Always remember that Micah won't have any longtime friendships as long as he will travel around the world. I don't see this as an advantage
@@annother3350 He either will get schooled by Ying and Mark or Ying will stay at Bangkok in the future with Micah so he can go to school
i think travelling 300 days per year, the constant jetlag and not be able to socialize with friends and family at that age is probably more harmful and nothing to be jealous of.
@@CynthiaSusanOrtiz Can you prove any of that? No offence, but i think you don't have any clue how exhausting that kind of "lifestyle" is for everybody.
Chef is a pure czech spirit. Love these type of people
Svickova is my favourite Czech meal too. And that goulash with pancakes is ordinary instead of pancakes with dumplings and raw onion, and that is really good. The "Vepřo, knedlo, zelo" - pork meat, cabbage and dumplings -> really tasty :) But after all Czech meals you want to go sleep :)
Love you Mark . Love your videos. You are the only channel I watch on TV. You make me happy. Keep the great work . Amit
He's the best!!! I watch him all the time too:)
Finally Mark weins boozed up!!😂😆
The 52% alcohol obviously took its toll 😜
There's no way he can walk through Czech dry !!!!! :)
@@bartosekjan82 😂😂😂
Mark laugh is the brightest where food is the best...love to c Mark
Everything looks so appetizing Mark.
First time I see Mark hammered. Good job, Czech Republic!
Thank you Mark just loved it again
No wonder Mark always has that big smile on his face. I would be smiling too with all those delicious food around. I liked the spacious apartment in the capitol. It looked simple and unorganized but roomy. Good deal for that price. Food is similar to the Hungarian one... with the langos...lol. Mark is a fun guy I hope to see him in TV one day. I bet he’ll enjoy his videos even in his old age. Good job! Prage is an old city like Budapest with it’s rich history. Much more interesting to live there than in the US.
I was just waiting for the dude from HONEST GUIDE to show up and go "Whoa whoa whoa how much did you pay for that sausage" :D
Me too. 😂😂
hahaha
Watching this on 10th Jan 2020, hearing David Bowie in the background at the butchers on the anniversary of his death 👨🎤💛
Mark can I just say I love watching your really smiley face, you seem like such an approachable person!
That chef was amazing, so welcoming & hospitable!!
I love this man...He’s funny, hilarious and food lover. Happy Thanksgiving from USA 🇺🇸 everyone❤️
Always good to watch your videos!!! - so much genuine enthusiasm is great to see!
Ying in the back laughing at the end of the video 😂
Ja z Polski. Byłam w Pradze. U nas w mieście(Olsztyn) też jest Czeska Gospoda.. Uwielbiamy tam chodzić z przyjaciółmi. Pyszne jedzenie i piwo. Najbardziej lubię knedlicki z gulaszem, pecene koleno, czoneckową zupę, utopence itp. Fajna atmosfera, wesoła. Zawsze mają mnóstwo klientów. Nawet teraz w dobie pandemii ludzie zamawiają od nich z dowozem.
Meat tour in Prague, love it!