Thanks for commenting everyone! ➡ LINKS TO OUR NEW T-SHIRTS! ►'AND WE MIX': bit.ly/2VjTM2E ►'BAKE(D)': bit.ly/2UQWygg ►'DEFINITION OF VEGAN' : bit.ly/2ZqO1j1 ►'DEFINITION OF CARNIVORE' (what I'm wearing today): bit.ly/2UA6TbP Visit the store to see them all ➡ teespring.com/stores/make-america-cook-again
Sam, tell your friends we want to see your gory injuries! It really saves us weirdos some time, i wouldn't have to search for 'man cuts off thumb' tonight! No seriously I got my uncle a Damascus steel knife for Christmas and I think he has two fingers and a thumb left now 👍
Sam it was so nice to meet you! The sandwich looks amazing, I’m going to make this one at home, and definitely with the pepper jack cheese :) Ps. My boyfriend’s name is Chris
I used to do knife skills classes at a restaurant supply store and.. wow talking to a class of people (ie. a camera in this situation) is a lot different lol. Pretty sure I've cut my thumb/nails countless times on the simplest cuts many times.
@@bobbyjoe1111 the only reason you dont see chefs cuts and knicks is cause our hands are so freaking callused, the other day i took a chunk out of my thumb and it was all callus, I thought to myself Jesus if this was 5 years ago or anybody else itd look like a massacre
Are you talking about teppanyaki or hibachi, because they’re two different things. Teppanyaki is done on a flat top, and hibachi is cooking over coals.
I am stuck at home trying to make meals out of all the food staples I bought for this time of self isolation. Your passion for food is so inspiring, and I love your voice and your sense of humour. I don't have bacon or avocado, but I added diced Granny Smith apples to my tuna melt and a dash of lime juice as well. Topped it off with extra old cheddar. I have subscribed to your channel Sam - you have brightened my day.
Thank you so much for the incredibly kind words 🙏🏻 and I think you’re going to love tomorrow’s video cuz it’s gonna be all about what to make on lock down 🙂
He probably owns stock in that Japan mayo company cuz he uses that stuff in/on almost everything! "Hey Sam,what do I have to do to win a bottle or ten of that Japanese Mayo bro?!"
Mayo in many foreign countries is, in my experience, far better than mayo from the US. Not sure why that is, though. Mayo from the Netherlands is by far my favorite.
Who else came to the comments to see if Chloe said anything? 😂 Sam, you kick so much ass dude. You are awesome and I love every video. Any suggestions for dipping sauces for pigs in a blanket?
KosmykTrigger Twitch id assume his typical burger sauce (Japanese mayo, ketchup, mustard, finely diced pickles, salt and pepper, and some pickle juice)
Suggestion on the avocado: instead of using slices, use it as a _spread_ on the other side of the bread, just smoosh it on there with a fork. It makes things stick to it, and helps anchor the bread. Believe me, I learned this after MANY sandwich mistakes. I gotta try that bacon + flour thang. Also heard baking soda does the same thing - helps makes things crispy! Kinda like your thumb, LOL.
I died when Sam put the knife to the bread bag... only someone who has stood on the edge of the precipice with a bag of bread can understand the level of frustration... 😂😂😂
I’m Dominican American and I’m sorry but the avocado rant with the flailing knife was absolute genius 🙌🏼 We’re pretty much taught from birth how to pick a perfectly ripe avocado LOL!
Looks amazing! :) The only things that I do differently is waitng until the cheese has melted (both halves separate and covered with a lid or dome) then building the rest with the vegetables (including adding salt and pepper on the tomatoes) and putting the two halves together at the end. This is just to keep the avocado and tomato from getting warm. Unless you want warm avocado and tomato; if you do, then then do that. 🤣
Hey Sam, I finally found Kewpie mayo at Costco and I have to thank you for all the times you promoted it’s deliciousness. I make grilled sandwiches using Best Foods mayo but the Kewpie far exceeds BF. Kewpie, it makes all the difference. Can’t wait to use it for deviled eggs. Again, thank you!
Dredging bacon not only gives it an amazing texture and flavor, it also makes it so it doesn't shrink very much! You can also season the flour with what ever you might not usually think of like a little cayenne or garlic powder etc. Mmm mmm mmm!
Love your shirt in this episode. My dirt bike crew is called the carnivores! Love your videos. My wife and I watch all the time and always get a good laugh. Great recipes and Max does a nice job too!
Sam The Cooking Guy and Max and Jilly. We made this tonight.... It was amazing. Truly the best tuna melt ever. Thanks for the new favorite way to make tuna. We watch every new episode and all of the old ones. My husband and I as well as our son, Nicholas, are some of your biggest fans. We have followed you forever. You guys ROCK....
There isn’t any cook/chef that despite good knife skills that hasn’t cut/burnt themselves in more than one occasion. It’s a given that it’s going to happen. .
Sam, when you put your finger under the hot sandwich on the hot spatula, you really cracked me up. I laughed for two minutes straight. One of your dummy guy moments. Enjoy your channel.
Sam, its the highlight of my day when I get to watch a new episode of yours. I love the twists on normal food that you create. It really is a pleasure to be a part of this experience. Keep up the great work.
Samthecookingguy: If you burn your finger like that again, immediately take that finger and pinch your earlobe, and hold it there for a few seconds, as it will absorb the heat and pain. It works, and is not a joke. That sandwich looks amazing by the way! Thanks for sharing.
Just recently found your channel, really enjoy it. Love the narrative about what you are doing. Helps me decompress after work. That and two really big Vodka tonics.
Skip the steamed tuna. Coat your Tuna in sesame seeds, sear on all sides in a screaming hot pan, till the seeds are toasted. Throw the tuna in the fridge to cool down real quick. Nice, thin slices of rare, sesame crusted tuna. Layer that on that sandwich and smother with the mayo dressing. This coming from someone who hates fish but loves sushi. Also, chz goes on the bread side, both sides. Melt the cheese, keep the tuna and avo cold if you can. Roasted/broiled tomatoes with the chz would be crazy.
@Ron Wake Grilled tuna, quickly seared, is great too. Again, I hate most fish, but raw Tuna is something I do. You do it how you like it. I learned this with the sesame seeds, we would use those cast iron fajita plates you get in restys, and it's real cool. No reason it wouldn't work in like a decent non-stick. You'd have to play with it a bit, till you learn how to prevent the tuna from getting too soft so it keeps its shape, and then getting good at cooling it down enough so you can slice it nicely. If you went the grill route, s+p with some squeezed lemon would probably be great. You could even rub the tuna with a touch of lemon juice, oil, little bit of some chopped herbs you like. Let it sit for 10 min before you throw it on.
I'm going to try it but I do think that you forgot one important thing. I use to be a Cook at the Sizzler's and when we did our ham and cheese sandwich we would mix parmesan cheese with whipped butter for the outside crust. By doing so it'll make the sandwich more cheesy and it gives it a beautiful crackled look that will make it even better. I hope that you try it and then you'll understand. It's amazing.
I'm definitely using your parmesan cheese tip because it's the only kind of cheese I have on hand, so I wanted to give thanks for this helpful insider tip.
SAM I'm officially calling you out! You tell us to always try to make something different but almost everything you post is a burger or sandwich or wrap or some variation of this. Time to mix it up! Love the channel btw :)
Sam, how would the tuna be improved if you did a confit in olive oil? If someone offers a tree-ripened avocado, call BS. Avocados do not ripen until they are picked.
A friend of mine had a restaurant and on his lunch menu, he had a sandwich with a seared tuna steak, wasabi mayo on a brioche bun, I loved it. If you’re making a tuna melt, shouldn’t the cheese be melted? I’d put cheese against the top and bottom breads and plié all the other ingredients between.
When I cook fresh tuna at home I wrap tuna chunks in bacon and top with 50/50 mayo,sour cream sauce season top with a litttle jack cheese. Old fishermen recipe. and whats left over I make tuna melts with. everyone loves them.
Did this before but I grilled the tuna and it was blue fin. I almost fell out of my shoes it was so amazing. Nobody try and kill me because I used Bluefin Tuna but I had so much of it there was literally nothing else to try. I had left over steaks I grilled so I mashed them up and made a tuna salad it was insane.
Yum. Made that sandwich today. I didn't have a tomato but wow that tuna with the dill and onion is a winner! and the mayo on the bread instead of butter was good. I didn't put on cheese but used an asiago/parmesan bread and it was perfect. Great recipe thanks again!!!!
I waited til the end for pickles....no pickles....ok...am I gonna try this...Heck Yeah! Thanks Sam! I am a Mom of 3 kids & I choose to feed them Sammies so bring it! I will continue to watch! 2 Thumbs up!
Absolutely!! That would be awesome. But I guarantee the "F" bomb would be dropped so often Sam would have to show a disclaimer before the actual cooking started so he wouldn't lose any of his regulars. I wouldn't care but some would be offended. Guaranteed!
We tried our version tonight with a few small changes due to it being spur of the moment and not having everything needed. The biggest of out changes was to smoke the Tuna then grilling it with a salmon steak. We used both the salmon and Tuna. Love your videoa and watch as often as we can for dishes that we can try our hand at. Thank you
Thanks for commenting everyone!
➡ LINKS TO OUR NEW T-SHIRTS!
►'AND WE MIX': bit.ly/2VjTM2E
►'BAKE(D)': bit.ly/2UQWygg
►'DEFINITION OF VEGAN' : bit.ly/2ZqO1j1
►'DEFINITION OF CARNIVORE' (what I'm wearing today): bit.ly/2UA6TbP
Visit the store to see them all ➡ teespring.com/stores/make-america-cook-again
Sam do you like bananas? Cook bananas!
Sam, tell your friends we want to see your gory injuries! It really saves us weirdos some time, i wouldn't have to search for 'man cuts off thumb' tonight! No seriously I got my uncle a Damascus steel knife for Christmas and I think he has two fingers and a thumb left now 👍
SAM THE COOKING GUY “AH SHIT FUCK FUCK FUCK FUCK FUCK!” - 2019 Part 2 of Sam’s Boo Boo wars
Sam try homemade French fries cooked in flour. My mom use to make them for me with salt and pepper. 🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟
SAM THE COOKING GUY All jokes aside sorry If I ticked you off and props for these bombass recipes, hope to visit Not Not Tacos
Sam it was so nice to meet you! The sandwich looks amazing, I’m going to make this one at home, and definitely with the pepper jack cheese :)
Ps. My boyfriend’s name is Chris
I FOUND HER
There she is
He was Chris. His name is now Michael. See you soon.
Nice work, Chloe. When someone asks what kind of cheese to use, the correct answer is always pepper jack. You done good!
Michael Scott Oh you're not creepy at all.
*almost cuts a finger off
proceeds to give knife skills training.
I used to do knife skills classes at a restaurant supply store and.. wow talking to a class of people (ie. a camera in this situation) is a lot different lol. Pretty sure I've cut my thumb/nails countless times on the simplest cuts many times.
LOL.....
Even chefs cut themselves with their knives. It's what happens when you do it all the time
Jon Marshall it happens and at least he’s real and doesn’t edit it out
@@bobbyjoe1111 the only reason you dont see chefs cuts and knicks is cause our hands are so freaking callused, the other day i took a chunk out of my thumb and it was all callus, I thought to myself Jesus if this was 5 years ago or anybody else itd look like a massacre
Do a hibachi style dinner with steak, shrimp, veggies, fried rice and yum yum sauce
Casey Kerr yes do this
I just made yum yum, ginger, and mustard sauces a few days ago so I can do a complete hibachi dinner.
Are you talking about teppanyaki or hibachi, because they’re two different things.
Teppanyaki is done on a flat top, and hibachi is cooking over coals.
Casey Kerr YES!!!
How about fuck no.
This video has everything, drama, suspense and self inflicted violence. 🤣
You forgot to mention stupidity.
Tull that's when u came in
@@log6233 At least I know how to write a sentence using complete words and punctuation.
Lmfaooo an all rounded show
Stephon!!!
Kudos to not dropping the sandwich after burning your hand, you Sir are a hero!
I am stuck at home trying to make meals out of all the food staples I bought for this time of self isolation. Your passion for food is so inspiring, and I love your voice and your sense of humour. I don't have bacon or avocado, but I added diced Granny Smith apples to my tuna melt and a dash of lime juice as well. Topped it off with extra old cheddar. I have subscribed to your channel Sam - you have brightened my day.
Thank you so much for the incredibly kind words 🙏🏻 and I think you’re going to love tomorrow’s video cuz it’s gonna be all about what to make on lock down 🙂
18:50 to 19:14 is the reason why this guy is my favorite cooking RUclipsr. He makes great food and he's also genuine and hilarious
Another reason to love this guy, He's like the real version of Bob from Bob's burgers......talking to sandwiches
This is one reason I love this guy. He burns himself just like I do bcos he gets so passionate about what he's making.
Sam talking to his sandwich like Bob from 'Bobs Burgers' talking to his burgers😂
I always talk to my food. How else can we humanize (anthropomorphize) it before proceeding to cut it and eat it?
I wonder how many bottles of Japanese Mayo Sam goes through every day
not enough
He probably owns stock in that Japan mayo company cuz he uses that stuff in/on almost everything! "Hey Sam,what do I have to do to win a bottle or ten of that Japanese Mayo bro?!"
Pizza Cat there’s like always 28% left by the time we see them
Mayo in many foreign countries is, in my experience, far better than mayo from the US. Not sure why that is, though. Mayo from the Netherlands is by far my favorite.
I wonder if it tastes similar to Helmann's Mayo 🤔
Who else came to the comments to see if Chloe said anything? 😂
Sam, you kick so much ass dude. You are awesome and I love every video. Any suggestions for dipping sauces for pigs in a blanket?
KosmykTrigger Twitch id assume his typical burger sauce (Japanese mayo, ketchup, mustard, finely diced pickles, salt and pepper, and some pickle juice)
Keneth Bone that’s a good call! I was thinking about a honey mustard sauce as well, and maybe even a few others. Thanks for the suggestion!
Same
Ketchup lol
Yo Chloe commented a little bit below your comment
Suggestion on the avocado: instead of using slices, use it as a _spread_ on the other side of the bread, just smoosh it on there with a fork. It makes things stick to it, and helps anchor the bread. Believe me, I learned this after MANY sandwich mistakes. I gotta try that bacon + flour thang. Also heard baking soda does the same thing - helps makes things crispy! Kinda like your thumb, LOL.
I died when Sam put the knife to the bread bag... only someone who has stood on the edge of the precipice with a bag of bread can understand the level of frustration... 😂😂😂
One of the reason I like watching your videos. You are so real.
😂😂😂 I’m subscribed to Sam for sheer comedy. The food is a bonus.
Sam, I apologize that I laughed so hard at your pain, it was wrong of me! Great video.
Was super funny
I’m Dominican American and I’m sorry but the avocado rant with the flailing knife was absolute genius 🙌🏼 We’re pretty much taught from birth how to pick a perfectly ripe avocado LOL!
Hands down the best chef on youtube. The funniest most likeable and entertaining one at that
The accidental burn was just hilarious ! now this is a 20 dollar tuna sandwich ! the Kewpie mayo alone is grand .
Thank you Sam, watching you're videos inspired me to start cooking, it's getting me through a tough time.
Jalapeno slices would have changed everything
I always put crystal hot sauce but that jalapeño sounds better
Facts
Nah, I'll pass on that. Can't have hot foods.
@@JoJo-op5xy you mix the crystal hot sauce in the tuna salad or you just put some on the sandwich?
Hell yeah
I agree with Chloe on the pepper jack cheese. Goes best on a tuna melt.
Green thumb = Gardening. Blue Thumb = Scrumptious Cookery
Sam, I love you! Not only for your cooking and commentary... but for keeping it real!
Looks amazing! :)
The only things that I do differently is waitng until the cheese has melted (both halves separate and covered with a lid or dome) then building the rest with the vegetables (including adding salt and pepper on the tomatoes) and putting the two halves together at the end. This is just to keep the avocado and tomato from getting warm. Unless you want warm avocado and tomato; if you do, then then do that. 🤣
Totally Agree, the cheese has to be melted or it is a fail
Love tuna melts so does my family, I add hard boiled egg... I'm going to try with all those delicious herbs....
Not a fan of boiled eggs myself, but I’d love to add capers to this tuna salad.
Sam, could you make those whiskey glazed ribs from TGIF’s or many some bomb animal style fries from in n out
MrAidmarty I like the ribs idea
You are absolutely my favorite person on the internet. Thank you for the great food and many laughs.
Hey Sam, I finally found Kewpie mayo at Costco and I have to thank you for all the times you promoted it’s deliciousness. I make grilled sandwiches using Best Foods mayo but the Kewpie far exceeds BF. Kewpie, it makes all the difference. Can’t wait to use it for deviled eggs.
Again, thank you!
“Man wearing carnivore shirt, wielding a knife beat a produce workers ass for not knowing if an avocado was ripe.”
I can see it.
z z z 😂😂😂
I'd frame that paper, for sure!
🤣🤣🤣
When I go camping with my better half,
It's always f****** intense (in tents)
I just laughed so loud at work..... "THE DILL" ...love the content
"I will beat your ass until you know how!" LMAO!!! I love you, Sam!!!
Dredging bacon not only gives it an amazing texture and flavor, it also makes it so it doesn't shrink very much! You can also season the flour with what ever you might not usually think of like a little cayenne or garlic powder etc. Mmm mmm mmm!
Thank you, Sam, for your well-presented seminar on kitchen safety. Bravo.
Greetings to Chloe from Cancun,I'll try this sandwich Sam,I enjoy your videos so much you make me laugh so hard NEVER CHANGE MAN
Are we just going to ignore the 45 seconds he spent arguing with his sandwich?
or the avocado rant about the produce boy who should quit his job because he cant tell a ripe avocado?
Yes
awesome
2 injuries back to back!
*How do you do it Sam?!*
He has another one on the inside of his left arm. 😁
Love your shirt in this episode. My dirt bike crew is called the carnivores! Love your videos. My wife and I watch all the time and always get a good laugh. Great recipes and Max does a nice job too!
Sam The Cooking Guy and Max and Jilly. We made this tonight.... It was amazing. Truly the best tuna melt ever. Thanks for the new favorite way to make tuna. We watch every new episode and all of the old ones. My husband and I as well as our son, Nicholas, are some of your biggest fans. We have followed you forever. You guys ROCK....
Great Sam the blue thumb guy is teaching me how to use a knife😂😂
There isn’t any cook/chef that despite good knife skills that hasn’t cut/burnt themselves in more than one occasion. It’s a given that it’s going to happen. .
hilarious
@@tomreeder2193 just accept the joke.
I like learning from Sam's mistakes. The swearing really helps commit things to memory. ;-)
IronLionZion429 hahahahaha ikr
You should edit together a video of Sam hurting himself. Like the guy that plays with electronics.
MrKhoshino yo his homemade guitar video is hilarious.
i have access to unlimited laser printing
That would be hilarious. Max, do it please!!!
electroboom 😂
the Sam the Masochistic Cook series....
watched this yesterday now i live in Scotland the bacon hack was brilliant never going back to the old way again your tips are brilliant thank you
Sam, when you put your finger under the hot sandwich on the hot spatula, you really cracked me up. I laughed for two minutes straight. One of your dummy guy moments. Enjoy your channel.
Sam, its the highlight of my day when I get to watch a new episode of yours. I love the twists on normal food that you create. It really is a pleasure to be a part of this experience. Keep up the great work.
I would try anything Sam cooks, even if it's a shoe
lmfao!!
i eat i sleep lmao
a la Charlie Chaplin in The Gold Rush? ruclips.net/video/u65lvwfTPtM/видео.html
Sam just blew my mind with the bacon/flour trick.
Samthecookingguy: If you burn your finger like that again, immediately take that finger and pinch your earlobe, and hold it there for a few seconds, as it will absorb the heat and pain. It works, and is not a joke. That sandwich looks amazing by the way! Thanks for sharing.
I said the exact thing out loud and then Sam immediately repeats it 12:52 . I love this guy 😂
Sam not only makes delicious food. He makes delicious talking food! 19:05
Just recently found your channel, really enjoy it. Love the narrative about what you are doing. Helps me decompress after work. That and two really big Vodka tonics.
Sam fingers are the price for his revolutionary cooking
bean sprouts and bacon are a MUST for every tunafish sandy! Well done!
Sam, You are the King of cooking as far as I am concerned. You are just killin it!!!! I really enjoy watching you, thanks!
I love your videos I can watch them all day.
You're cute
“OMG THE DILL! The Dill!” 👌🏻😂
Hey the sound is fixed. Thank you Max.
Master sandwich maker! The most glorious sandwich maker of all time! Sandwich perfection! God Bless you!!!
This may be my new favourite cooking channel 😂
Skip the steamed tuna. Coat your Tuna in sesame seeds, sear on all sides in a screaming hot pan, till the seeds are toasted. Throw the tuna in the fridge to cool down real quick. Nice, thin slices of rare, sesame crusted tuna. Layer that on that sandwich and smother with the mayo dressing. This coming from someone who hates fish but loves sushi.
Also, chz goes on the bread side, both sides. Melt the cheese, keep the tuna and avo cold if you can. Roasted/broiled tomatoes with the chz would be crazy.
Hey look it's Bobby Flay
@Ron Wake Grilled tuna, quickly seared, is great too. Again, I hate most fish, but raw Tuna is something I do. You do it how you like it. I learned this with the sesame seeds, we would use those cast iron fajita plates you get in restys, and it's real cool. No reason it wouldn't work in like a decent non-stick.
You'd have to play with it a bit, till you learn how to prevent the tuna from getting too soft so it keeps its shape, and then getting good at cooling it down enough so you can slice it nicely.
If you went the grill route, s+p with some squeezed lemon would probably be great. You could even rub the tuna with a touch of lemon juice, oil, little bit of some chopped herbs you like. Let it sit for 10 min before you throw it on.
I work on produce and can completely agree with Sam if ur a produce worker and can't pick a ripe avocado just quit it's basically a sin
Steak fried rice! I’d love to see an easy recipe to imitate the hibachi places.
Knowing him, he'd cut off a few fingers, if not a whole hand, trying to do all the fancy flips.
I'm going to try it but I do think that you forgot one important thing. I use to be a Cook at the Sizzler's and when we did our ham and cheese sandwich we would mix parmesan cheese with whipped butter for the outside crust. By doing so it'll make the sandwich more cheesy and it gives it a beautiful crackled look that will make it even better. I hope that you try it and then you'll understand. It's amazing.
I'm definitely using your parmesan cheese tip because it's the only kind of cheese I have on hand, so I wanted to give thanks for this helpful insider tip.
Watching him fight with the mayo pack had me in tears lmao
Edit: commented this before i saw “man vs bread” struggle. I can’t breathe
SAM I'm officially calling you out! You tell us to always try to make something different but almost everything you post is a burger or sandwich or wrap or some variation of this. Time to mix it up!
Love the channel btw :)
Jesus Brett.....Have you been to his website to browse the 500 plus videos
A sandwich can have almost anything in it lol
If the steamed TUNA steak turns GREY, does that mean it was not fed pink chemicals starting with letter "A"?
this man is a game changer when it comes to simple foods and new flavors
I will not run out of that Mayo !!! I absolutely love it !!! Thanks Sam !!!!!
the finger burn was solid, had me in stitches for a bit. well done. (the sandwich)
“Tf r u doing stocking cereal?”
“Sam told me too”
“Get tf back to produce!”
Try: "HORSE RADISH CHEDDAR" hard beige cheese, any day, by "Boar's Head" brand, at Von's Deli Counter.
Burning hot spatula? LETS TOUCH IT!!😂😂
This is probably the most beautiful sandwich i've seen. Plain and simple, but beautiful.
My Grandmother never cooked bacon without flour. Been using that trick since i was a kid. Great idea from the Evo guy!!!
Sam you are amazing but never use curley parsley. That's plate decoration. Flat parsley is where it's at!
Sam, how would the tuna be improved if you did a confit in olive oil?
If someone offers a tree-ripened avocado, call BS. Avocados do not ripen until they are picked.
To do a confit, you'd need to cook the tuna in tuna fat/oil.
A friend of mine had a restaurant and on his lunch menu, he had a sandwich with a seared tuna steak, wasabi mayo on a brioche bun, I loved it.
If you’re making a tuna melt, shouldn’t the cheese be melted? I’d put cheese against the top and bottom breads and plié all the other ingredients between.
I agree
When I cook fresh tuna at home I wrap tuna chunks in bacon and top with 50/50 mayo,sour cream sauce season top with a litttle jack cheese. Old fishermen recipe. and whats left over I make tuna melts with. everyone loves them.
The way he was talking to the sandwich reminds me of Bob from Bob's Burgers talking to the turkey 😂 true love and passion
I am so making this with lettuce wraps instead of bread!!!!
Looks like a closeup of the krabby patty they killed the health inspector with
Shit looks like the nasty patty
IT DOES 😂
this is the exact reason why i came to the comments lol i was wondering if i was alone
Breana Moreno bless, glad I can be of assistance
Themightykasey I only clicked this video to see someone say this looked like the nasty Patty. God bless.
So if bacon + flour = yum, what else can we mix in the flour to make bacon = SUPER YUM?
Chipotle
cayenne pepper?
Gloria Hanaway - Curry powder. I make a killer tuna melt and I use Badia curry powder in my tuna salad mix. It’s freaking delicious ! 😋
Brown sugar
Turmeric!
Did this before but I grilled the tuna and it was blue fin. I almost fell out of my shoes it was so amazing. Nobody try and kill me because I used Bluefin Tuna but I had so much of it there was literally nothing else to try. I had left over steaks I grilled so I mashed them up and made a tuna salad it was insane.
Yum. Made that sandwich today. I didn't have a tomato but wow that tuna with the dill and onion is a winner! and the mayo on the bread instead of butter was good. I didn't put on cheese but used an asiago/parmesan bread and it was perfect. Great recipe thanks again!!!!
Pro tip: Add pickled jalapeños to the tuna salad to put it even more over the top than Sam’s recipe!
I find kewpie Mayo at a local (Super)Walmart in the asian section
18:51
"Oh come on, hello gorgeous"
Sam makes the best things he's ever had every time he makes something.
I waited til the end for pickles....no pickles....ok...am I gonna try this...Heck Yeah! Thanks Sam! I am a Mom of 3 kids & I choose to feed them Sammies so bring it! I will continue to watch! 2 Thumbs up!
19:22 Sooo funny dude.😆😂😂🤣🤣😂
Can we get "if you can't do your job then don't do it" on a shirt 😂
"If you're in produce and don't know the difference between a ripe or unripe avocado?!" Become a store manager. :)
Robert Marquez what is the difference lol ?
You had me at dill! And my goodness, sprouts?! Oh heaven!!! Thanks Sam!
I make all your food for my family and we love everything we cook.
I would like to see Sam and Matty Mathisson cook together.
Yes
Absolutely!! That would be awesome. But I guarantee the "F" bomb would be dropped so often Sam would have to show a disclaimer before the actual cooking started so he wouldn't lose any of his regulars. I wouldn't care but some would be offended. Guaranteed!
Chef, what knife are you using when chopping spring onions? Is it japanesse? Thanks for answer. Love your uploads!
Don't know the brand but it appears to be 8 inch santoku style knife which is indeed a Japanese style
@@91Bruns thank you for your answer! Yesrerday i cut myself because of the dull blade which is more dangerous than a sharp knife.
I think we may need to rename the channel: "Sam the Self Harm Guy"
We tried our version tonight with a few small changes due to it being spur of the moment and not having everything needed. The biggest of out changes was to smoke the Tuna then grilling it with a salmon steak. We used both the salmon and Tuna. Love your videoa and watch as often as we can for dishes that we can try our hand at. Thank you