Make The Best Tuna Sandwich with Samin Nosrat of Salt Fat Acid Heat

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  • Опубликовано: 30 окт 2024

Комментарии • 1,7 тыс.

  • @neonlaugh
    @neonlaugh 5 лет назад +1659

    I haven't followed a recipe in decades, but I've watched this video 10 times and I MADE IT TODAY AND IT WAS THE BEST DECISION I'VE MADE ALL YEAR. 😭😭😭

    • @0urMutualFriend
      @0urMutualFriend 5 лет назад +69

      Please tell me you used canned tuna and it tasted find lol my student bank account wouldn't be able to take the impact of buying a full fillet of tuna

    • @PaperMario64
      @PaperMario64 4 года назад +5

      0urMutualFriend lmbo! I’m with you.

    • @11nrivera
      @11nrivera 4 года назад +30

      I made it and it was a magical experience . I used jarred tuna because I’m fancy and poor .

    • @neonlaugh
      @neonlaugh 4 года назад +32

      YASSS!! I've only ever used canned tuna and it's still AMAZE!!! Canned tuna in oil is the key ;D Here's to some yummy magic! 🤩

    • @iEyeronik
      @iEyeronik 4 года назад +18

      @@11nrivera hahha fancy/poor. Like when you add an egg and some oregano to .20cent ramen

  • @mikepalmieri1176
    @mikepalmieri1176 5 лет назад +396

    Just made this sandwich--1000000%. Absolutely life changing. I don't think I can ever eat a tuna sandwich any other way ever again.

    • @marcyeaglecloud4572
      @marcyeaglecloud4572 5 лет назад +4

      Did it taste like a piece of heaven?

    • @talesbyciel
      @talesbyciel 5 лет назад +10

      @@marcyeaglecloud4572 I made this and can confirm. The absolute downside is if a tuna sandwich doesn't taste like the one she made, it's like eating garbage.

    • @band.t2453
      @band.t2453 Год назад

      @@marcyeaglecloud4572 I made it aswell god frenced kissed me dawg I couldn’t see him cuz it was too much light and the sandwich but damn shit was good

  • @raybordeax6696
    @raybordeax6696 2 года назад +31

    Made this yesterday and from my tiny Seattle "dining room" I was transported to the south of France. It was a transcendental experience. Yes, fresh tuna is really expensive. Yes, 2 cups of extra virgin olive oil is a lot. Yes, if you are in US then only expensive grocery stores sell fresh olives. -- But sometimes it's okay to treat yourself and show your company how much you love them.

  • @Rabbittomaru
    @Rabbittomaru 5 лет назад +299

    God bless her.
    How lucky for all the people around her, she brings great positive energy, and great foods.
    I love her, I'll never enough for her foods and her giggles.
    Keep cooking, Miss Samin 💐😊👏

  • @DelicateBreeze
    @DelicateBreeze 5 лет назад +742

    She’s super real! Love her quirkiness too. Bring her back with more from scratch dishes :)

  • @perfumaphilia3246
    @perfumaphilia3246 5 лет назад +268

    This Netflix series was very well done. Wonderfully informative, stunningly shot, and Samin has such a warm, engaging personality. I wish there had been more episodes.

    • @sharnz87
      @sharnz87 3 года назад

      This Netflix series was out 2years ago shit I need to catch up for sure lol

    • @returndates7166
      @returndates7166 2 года назад

      Me too!!! I loved the series so much, I wish we can see more of Samin!!

  • @IjeomaThePlantMama
    @IjeomaThePlantMama 3 года назад +79

    Just made this. Took a bite, and I'm sitting here staring at it, trying to convince myself I actually made something so delicious. I don't even like sandwiches that much, but I would happily eat this everyday. I used Japanese Kewpie mayo, which is already delicious, and added some squirts of lemon and some of the tuna oil to make it more luxurious. And even though my tuna was SLIGHTLY overdone, it all came together and I didn't even notice.

  • @daycart
    @daycart 5 лет назад +1283

    Pay attention chefs-you don’t need to act “edgy” or profane to have a funny, engaging, and charismatic presence onscreen. Samin is a joy to watch and learn from.

    • @sassora
      @sassora 5 лет назад +27

      Felix Su oh so much YES to this. She is a million times more enjoyable to watch the the other ones you reference.

    • @orcbum
      @orcbum 5 лет назад +15

      seriously. lately i've been drawn to the more "fancy"/traditional chefs since they're infinitely more watchable than some dude who thinks being unpretentious means acting like a clown

    • @mayer8356
      @mayer8356 5 лет назад +11

      Hard agree. Most of the chefs they get on here act like a charmless Action Bronson

    • @ss4kaioken295
      @ss4kaioken295 5 лет назад +6

      Felix Su to each their own

    • @iii-ei5cv
      @iii-ei5cv 5 лет назад

      WRONG

  • @mrtspence
    @mrtspence 5 лет назад +426

    Did not know you could recover your emulsion with ice like that. Very good tip.

    • @cychan7113
      @cychan7113 5 лет назад +5

      Yeah great tip and around the time i watched this vid I had also watched Carla from Bon Appetit's vid on Shrimp Scampi discussing same concept of adding water to fix a sauce that broke (as Samin did here in the intro via ice cube), that Carla said she learned as a line cook as one of their many tricks.

    • @ColinStevenJohnson
      @ColinStevenJohnson 4 года назад +4

      I use this trick to pull my line cooks out of panic all the time. ;)

    • @feeshac1974
      @feeshac1974 4 года назад +5

      If this works with hollandaise I will be very angry that I learned it now and not this morning when I tossed out my curdle-y mess of a sauce and sadly ate my naked eggs benny 😭

    • @zalo813
      @zalo813 4 года назад

      I know- that was a great tip!

    • @YourMajesty143
      @YourMajesty143 4 года назад +3

      This is an old trick. But it can water down the emulsion, and if you're not too careful, it breaks the oil even more. After so much inconsistency, I gave up on the ice trick. I now stick my glass or metal bowl in the freezer for 10 min before starting. You also want to make sure the base you're adding oil to (ex. milk, eggs, garlic puree, etc) is also cold. Bc I'm plant-based, I usually have to make my own mayo, ranch, aoli, & toum at home. When I don't have time to prep a cold bowl, then I just use a food processor or blender and stream the oil in slow. And if SHTF, I can always save it with an emulsifier or thickener (ex. flax, chia, konjac, psyllium, or xanthum gum, etc). I mean cooking doesn't need to be a scientific endeavor, but sometimes it helps to understand the chemistry & utility of different ingredients ☺️

  • @MoustafaHabra18
    @MoustafaHabra18 5 лет назад +258

    It looks like one of those really good sandwiches that Shaggy and Scooby eat in one bite.

  • @Vinnafetish
    @Vinnafetish 5 лет назад +373

    I just love that she teaches the best methods of cooking

    • @yos5177
      @yos5177 5 лет назад +1

      Stfu nae nae

    • @Vinnafetish
      @Vinnafetish 5 лет назад +6

      @Butthole Surfer 💁🏾‍♀️ what cooking methods do you upload on your channel?

    • @Vinnafetish
      @Vinnafetish 5 лет назад +8

      @Butthole Surfer LOL you commented like you upload better cooking methods so where are they...

    • @Vinnafetish
      @Vinnafetish 5 лет назад +7

      @@JohnSmith19282 he's just aimlessly trolling

    • @rollercoaster24
      @rollercoaster24 5 лет назад +1

      Nae West Using the “where’s your work” reply is the dumbest thing ever

  • @waldog1079
    @waldog1079 5 лет назад +1619

    the roof of my mouth started bleeding when she pulled out that bread loaf

    • @tallblonde1976
      @tallblonde1976 5 лет назад +76

      Yes! I was with her except for that hard baguette. Not my favorite for a sandwich.

    • @bonnielass277
      @bonnielass277 5 лет назад +3

      OMG LOL

    • @leftydiablo
      @leftydiablo 5 лет назад +1

      Lol.

    • @twincitydad2589
      @twincitydad2589 5 лет назад +47

      Lol.!My Favorite Bahn Mi Shop makes the perfect French Bread for this amazing sandwich .(Lu's-Mlps)Light crust, Great Crunch, Soft Inside. I dream about It. You still have the roof of your mouth when eat 2. Cause Who eats 1?

    • @tmorgan7939
      @tmorgan7939 5 лет назад +11

      Yeah, but it's worth the crunch.

  • @MrKaseiyo
    @MrKaseiyo 5 лет назад +423

    This girl is smart. Really loved her

    • @coleslaw3422
      @coleslaw3422 5 лет назад

      RIP

    • @OpheliaNL
      @OpheliaNL 5 лет назад +17

      Woman. You wouldn't call a grown man a boy.

    • @coleslaw3422
      @coleslaw3422 5 лет назад +6

      @@OpheliaNL Oh boy..

    • @punkyagogo
      @punkyagogo 5 лет назад +1

      Ophelia Kinda funny because once women hit their 40s or 50s and they start getting those wrinkles, they almost beg people to call them girls again.

    • @OpheliaNL
      @OpheliaNL 5 лет назад +12

      @@punkyagogo What kind of bullshit is this comment lol

  • @OMFGITSVIKKI
    @OMFGITSVIKKI 5 лет назад +79

    I always wondered if there was an elevated version of a tuna sandwich, & here we are.

  • @rolandodennis8385
    @rolandodennis8385 5 лет назад +866

    Because of this, every tuna sandwich I eat from now on is worthless. Unless I eat one like that!!!!

    • @darint07
      @darint07 5 лет назад +9

      I laughed pretty hard thinking that you judged the inherent value of your sandwiches from now on. They aren't low quality or bad tasting, they are worthless. Made my day. Thanks for the laugh.

    • @mscstarz7151
      @mscstarz7151 5 лет назад +2

      Rite, this is the business. Ima have tuna for lunch at my deli and then show them this

    • @giulybeltran3030
      @giulybeltran3030 5 лет назад

      I laughed so hard xD omg

  • @starryblueorange
    @starryblueorange 4 года назад +373

    I watched this while high and nearly cried

    • @chezzaluna
      @chezzaluna 4 года назад +3

      Lmaooo

    • @jolukegiles
      @jolukegiles 4 года назад +5

      dude me too

    • @kevinreed9308
      @kevinreed9308 4 года назад +4

      @@jolukegiles Me three

    • @fighttheevilrobots3417
      @fighttheevilrobots3417 4 года назад +8

      Haha yes yes yes! Omg the thought of the contrast of the creamy mayo and those pickled red onions..... oh lord

    • @gr6145
      @gr6145 4 года назад +1

      😂😂

  • @IjeomaThePlantMama
    @IjeomaThePlantMama 5 лет назад +26

    God I just love her. First heard her on NPR, read her book, watched her Netflix show, and now shes blowing up everywhere. And she deserves it! Just naturally entertaining!

  • @samuelcohen2215
    @samuelcohen2215 4 года назад +8

    I tried recreating this recipe with good results. I made one addition which boosted the quality of the sandwich. I added some roasted sweet peppers in oil. The texture of the peppers is fatty and there taste is sweet. I think they make a good addition and are consistent with Samin's food philosophy.

  • @switchywitch5374
    @switchywitch5374 5 лет назад +182

    I love her so much. She channels Julia Child and it gives me life.

    • @Dosadniste2000
      @Dosadniste2000 5 лет назад +2

      I despise all who love her

    • @samannadir6860
      @samannadir6860 4 года назад

      Just a brown version

    • @colina1330
      @colina1330 4 года назад +1

      My first thought when I heard her talking was, "she reminds me Julia Child."

    • @eviloverlordsean
      @eviloverlordsean 4 года назад

      @switchy witch that is so true! she has the same ethic as Julia! "This isn't snooty... everyone can do it!"

    • @raviatm
      @raviatm 3 года назад

      @@Dosadniste2000 weird flex but ok

  • @meagangarcia8872
    @meagangarcia8872 3 года назад +8

    This recipe is also amazing with salmon and dill instead of tuna and basil. But keep everything else the same it’s sooooo good!!!! I love this recipe

  • @cehteshami
    @cehteshami 5 лет назад +25

    Samin! Thanks for sharing, I appreciate the video leaving in the little mistakes, it helps make following the recipes a bit less intimidating in my own kitchen.

  • @noonynoonynoo
    @noonynoonynoo 5 лет назад +2

    I love the vibrant joy that just radiates from her when she cooks. She seems like such a beautiful soul.

  • @M0NSTERG1RL
    @M0NSTERG1RL 5 лет назад +125

    I love her and how real she is in the kitchen. 😍

    • @soldn6068
      @soldn6068 5 лет назад

      how is one REAL in the kitchen ?

    • @evanharris6985
      @evanharris6985 9 месяцев назад

      @@soldn6068 that she acts like herself and doesn't have to put on a different act just because she is on tv.

  • @SHAYLATYMUSIC
    @SHAYLATYMUSIC 5 лет назад +19

    I love her personality, she so quirky and fun. Making this tomorrow.

  • @heyitsgerard
    @heyitsgerard 5 лет назад +134

    Although I would probably never do everything from scratch as she does, just the construction with quality off the shelf ingredients sounds great. Hellman's, a good tuna in oil with fresh veggies, and the tapenade.....totally doable. Great video.

    • @mssunshinesanni
      @mssunshinesanni 5 лет назад +2

      Everything is great. Only the loaf is hard af.

    • @OverUnderwhelmed
      @OverUnderwhelmed 5 лет назад +4

      Hellman's is trash. You can still make good homemade mayo with a stick blender or in a NutriBullet type appliance. It's cheap, really easy and tastes so much better than American store bought mayo. Americans ruined mayo, which is an elegant French sauce.

    • @IjeomaThePlantMama
      @IjeomaThePlantMama 5 лет назад +6

      I prefer Japanese mayo to Hellmans. Tastes way better

    • @astrangeone
      @astrangeone 5 лет назад +4

      @@OverUnderwhelmed I thought I hated mayo until I made some with a stick blender. That shit is delicious. Hellman's is just..."Why?"

    • @theycallmetheboss
      @theycallmetheboss 3 года назад +1

      Sir Kensington’s or Kew pie mayo…

  • @evasketches
    @evasketches 5 лет назад +8

    This woman has such wonderful energy! I could watch her cook all day

  • @dvkevin
    @dvkevin 5 лет назад +281

    So this is what Samin sounds like when she hasn't lost her voice :p

    • @DB-xo6xh
      @DB-xo6xh 4 года назад +4

      🤣 I used to work for her.

    • @Zeerokool
      @Zeerokool 4 года назад +7

      Lol her episode with brad

    • @deparoo
      @deparoo 4 года назад +3

      I came here just after that video 🤣

    • @BlakeGeometrio
      @BlakeGeometrio 4 года назад +1

      @@DB-xo6xh What's it like working for her?

    • @florangelahinckley8455
      @florangelahinckley8455 4 года назад

      Looks fabulous 🤤

  • @musa2775
    @musa2775 5 лет назад +42

    Samin is America's sweetheart. But also brilliant and savvy as hell.

  • @tom_something
    @tom_something 5 лет назад +938

    Netflix, please renew SFAH.

    • @privatesnowball3032
      @privatesnowball3032 5 лет назад +4

      Yeah for real I was half way through it when they took it off

    • @JoeBlow_4
      @JoeBlow_4 5 лет назад +7

      I think you mean salt salt salt fat acid heat. ;)

    • @ttrenchmiranda
      @ttrenchmiranda 5 лет назад +2

      @@privatesnowball3032 read the book! it's awesome and beautiful

    • @MoooseBlood
      @MoooseBlood 5 лет назад +3

      David Scully they took it down? I thought it was an original?

    • @tom_something
      @tom_something 5 лет назад +1

      @@MoooseBlood I'm in the US and it's still available here. Not sure about other locales.

  • @2587andy
    @2587andy 5 лет назад +6

    This girl changed my perspective on food in the best way possible. I love her!

  • @jeananthis2587
    @jeananthis2587 5 лет назад +5

    I love her ! Such a passion and simplicity in her food! Could you just give her more shows please?

  • @emolicious4now
    @emolicious4now 5 лет назад +2

    I literally applauded the moment she presented the done Tuna Sandwhich... So lovely!

  • @MoxieBeast
    @MoxieBeast 5 лет назад +608

    i still haven't read the book or watch the show and i'm feeling sorely left out. she's charming!

    • @XxDarkSimorghxX
      @XxDarkSimorghxX 5 лет назад +17

      I wish she could be a new regular!! what a lovely lady!!!

    • @clipzed
      @clipzed 5 лет назад +16

      It’s a good series, I’ve watched it all on Netflix

    • @MrBluegrouse
      @MrBluegrouse 5 лет назад +10

      Best book I’ve ever read on cooking. Highly recommend it...

    • @akawaka2
      @akawaka2 5 лет назад +5

      Great series. Only 4 episodes too so it’s a quick, satisfying watch.

    • @joshr9740
      @joshr9740 5 лет назад +3

      Dont. shes cringe af.

  • @r_s_n
    @r_s_n 4 года назад +3

    i love her videos because she's so real about cooking. Like when do you actually pull out a measuring cup in your kitchen? Put your hands in that tuna! Eat the veggies while you're prepping!

  • @rainynightsx
    @rainynightsx 5 лет назад +178

    "i like mayo on the bottom of the sandwich and in the tuna".
    thisis where its at

    • @petark6632
      @petark6632 4 года назад

      Bad Vibes 4ever hahhaah

  • @leonardomauhs6557
    @leonardomauhs6557 5 лет назад +1

    Samin is so amazing. I love to see her talking, I love to see her cooking and I most definitely love to see her eating. She's pure gold.

  • @johnwaynepresley
    @johnwaynepresley 5 лет назад +18

    this is the first time i want to thumbs down a recipe i love and the only reason is because i really really want it and i can't have it or even a subway substitute....
    ahhhh
    but i won't thumbs down because that would be a disservice to her awesome work..i want more videos from her! please!

  • @volpe_lightsong
    @volpe_lightsong 4 года назад +60

    that rare occasion when a cook is /actually/ a FOOD SCIENTIST who knows their business

  • @warmccl
    @warmccl 5 лет назад +315

    She seems like she could be your best friend or best sister

    • @kasper7297
      @kasper7297 5 лет назад +1

      I'd tap that.

    • @crystaltranquilino3578
      @crystaltranquilino3578 5 лет назад +4

      warmccl i want her to be my travel buddy

    • @muibehn
      @muibehn 5 лет назад

      @@crystaltranquilino3578 To eat with at all times

    • @1338-c9s
      @1338-c9s 5 лет назад +1

      You’re right because I wouldn’t fuck any of them.

  • @dr.braxygilkeycruises1460
    @dr.braxygilkeycruises1460 3 года назад +1

    I dearly loved the Salt Fat Acid Heat Netflix show!!! I've watched it several times and learn something new each viewing. So far, I don't care for most confit dishes because the oil lingers too much. This tuna may be the one exception where it is appropriate so I'll try it. Thanks Chef Samin!!

  • @nightangel3578
    @nightangel3578 5 лет назад +11

    I was hesitant about the bread, but with so much moisture in several components, the bread is probably a smart choice.

  • @girliedog
    @girliedog 5 лет назад +2

    I love your Netflix show and the sparkle you bring to it. Tuna fish sandwiches are my favourite as well, it never occurred to me to make them with fresh tuna. I will definitely try this with less salt.

  • @warsamafarahderia7370
    @warsamafarahderia7370 5 лет назад +142

    I will offer one kidney for this sandwich

    • @ImIsAnn
      @ImIsAnn 5 лет назад +7

      Warsama Farah Deria I see your ONE kidney and raise you TWO. 🤣

    • @JianCB2
      @JianCB2 5 лет назад +1

      *chuckles* You fool, I would sell 10 grams of bone marrow and use the money to make the sandwich myself, and I would use the remaining money for future use.

  • @miserimuslovestarvus6587
    @miserimuslovestarvus6587 5 лет назад

    It makes me very happy to see Samin in my favorite RUclips channel. Love her and her series and just started to read her book. I was thinking about asking for some Persian recipes, but I know they are not easy to make, and if this is the amount of work she puts into a tuna sandwich, I don't even want to imagine the amount of energy her Persian dishes might take!
    I'm missing a friend like you in my life Samin. Lots of love from a foodie :)

  • @sallyd9988
    @sallyd9988 5 лет назад +3

    I saw this and made it with some fresh albacore from the coast. OMG this is so delicious I cannot even explain. Life changing. A regular tuna sandwich will never be the same. Thanks so much Samin!

  • @myysharona
    @myysharona 4 года назад +109

    I love her and this looks amazing. When she brushed the top bread with that tuna oil? I GASPED and then started clapping like a giant dork.

  • @maij32
    @maij32 5 лет назад +13

    I love how real she is. Plus, that looks like an awesome tuna sub.

  • @NC-qc7wd
    @NC-qc7wd 4 года назад +2

    I love her, she does things the way I do too!! I saw her Netflix special and I was caught in her charm and intelligence!

  • @chelseacl2
    @chelseacl2 5 лет назад +16

    I love every aspect of Samin’s cooking style🤟🥪❤️ This looked like the best sandwich I’ve never had!

  • @stvsueoka1
    @stvsueoka1 5 лет назад

    She's great :) Love watching chefs like this. no yelling. Low ego. Just real and making great looking, approachable food.

  • @josecortez2125
    @josecortez2125 4 года назад +5

    made this sammich for me and the familia. they loved it. Wasnt really expecting the amount of acidic punch with the olives and onions but was really enjoyable and Summer-y

  • @daluciana
    @daluciana 5 лет назад +1

    i love how passioned she is about the importance of every single step and ingredient of the dishes. love sam

  • @cactusbojji
    @cactusbojji 5 лет назад +82

    Now this is a *holy* sandwich

  • @thebigh4752
    @thebigh4752 4 года назад

    That cookbook was one of the best cookbooks I have ever read.
    She has this style of TEACHING you how to cook, instead of just listing a bunch of recipes. You get to go on a little journey. It is also illustrated well. And if you get the hardcover - also get it in digital format because there are links and references back and forth to the relevant pages in the book. I have it open on my tablet when I read it in the kitchen.

  • @RockeyToes
    @RockeyToes 5 лет назад +18

    This is THE best tuna sandwich EVER! Samin rocks.

  • @briangarcia8384
    @briangarcia8384 3 года назад

    I have so many cookbooks by lots of cooks and from many restaurants but her book is the only one I've been able to actually read from front to back. No joke, every sentence in the book has value.

  • @helioszxc
    @helioszxc 5 лет назад +68

    Tuna sandwiches are my favorite sandwiches.can eat them any time in the day

    • @estebanreveles4388
      @estebanreveles4388 5 лет назад +1

      My buddy Will J. loves tuna sandwiches so much he had them at his wedding.

    • @helioszxc
      @helioszxc 5 лет назад +3

      @@estebanreveles4388 Well tell your buddy that im really sad that i missed his wedding ^^

    • @helioszxc
      @helioszxc 5 лет назад +1

      @P.O. M.E hehe ^^

    • @kevk4908
      @kevk4908 5 лет назад

      JahJah lol

  • @carolford371
    @carolford371 4 года назад

    I really love to see this wonderful chef. She is very detailed in the way she demonstrates her cooking.

  • @sidlo2000
    @sidlo2000 5 лет назад +70

    It’s 3 am and I’m going to go to the store and buy tuna just to make this sandwich...

  • @0818bsalinas
    @0818bsalinas 3 года назад +1

    I was first introduced to Samin in BA s test kitchen videos when she made bread with brad. I love her so much she’s the best. Has a great personality and really good tips much love I wish her the best with her books and Netflix

  • @eater
    @eater 5 лет назад +85

    Hi Samin! Love this so much.

  • @sankimalu
    @sankimalu 4 года назад

    I just watch her for the joy she exudes; the recipes are a welcome bonus. Such a lovely personality.

  • @sappysamurai5170
    @sappysamurai5170 5 лет назад +5

    Love you Samin! Your like sunshine. You make everything better!

  • @patdine2535
    @patdine2535 5 лет назад

    This woman is fabulous! Can't wait to try this recipe. Beyond that, she peppered her dialogue with some great hints and tips as she worked. Cooking the tuna in olive oil is something I will try.

  • @SarahDel
    @SarahDel 5 лет назад +43

    I love alfafa sprouts on my tuna sandwich.

  • @nailsmaldonado4526
    @nailsmaldonado4526 4 года назад +1

    Her videos are so engaging.I love the way she seasoned the tuna I need to try that .😍

  • @ohmyblindman
    @ohmyblindman 4 года назад +54

    If she worked at subway, that sammich would be 80 dollars.

  • @thenellierose
    @thenellierose 5 лет назад +1

    Omg, I do my garlic the same way! Everyone says it's too much work but it's so worth it to have a nice paste...

  • @sergiocardenas9324
    @sergiocardenas9324 5 лет назад +5

    I LOVE YOU!!! Thank you for making everything you make a work of art. Plus it always looks mouth-watering!

  • @bipedalmenace
    @bipedalmenace 5 лет назад

    I love seeing her she makes everything feel so warm and welcoming.

  • @cmenowOn
    @cmenowOn 5 лет назад +113

    man i need that sandwich 🤤

  • @SmokinAce609
    @SmokinAce609 3 года назад +1

    I always watch these when I’m hungry 🥲

  • @emil3822
    @emil3822 5 лет назад +5

    Pleasure to watch. Competent and passionate. Would recommend

  • @combatmako
    @combatmako 5 лет назад

    gosh Samin is SO Awesome!! i can't get enough of her cooking.... Thank you SO Much!

  • @Doodlebob108
    @Doodlebob108 5 лет назад +8

    "i always insists that a tuna sandwich has mayonnaise on the bread AND in the tuna" now you're speaking my language. love me some mayo.

  • @jacoserfontein6637
    @jacoserfontein6637 5 лет назад

    I love her! Her food is just about being good - she is not interested in selling her food to you by pandering to fads. It is just about the most respectfully best tasting food you can make. Samin - you are an example to the industry and deserves to be on our screens all the time.

  • @TheSUPERHAPPY1
    @TheSUPERHAPPY1 5 лет назад +16

    I really like making Chickpea Salad Sandwiches.
    I’m going to try the pickled onions next time

  • @Em-jt7im
    @Em-jt7im 3 года назад +1

    I need to make this soon! It looks delicious! And Samin is just so charming!!

  • @ClintGrantham
    @ClintGrantham 5 лет назад +7

    Finally! A wonderful host! The kind of person you'd like to dine with.

  • @samc8623
    @samc8623 5 лет назад

    I am so happy to have Samin Nosrat in my life, her recipes always inspire me so much and the netflix series was great. She really needs to be renewed for another show!

  • @marqtheinfinite5394
    @marqtheinfinite5394 4 года назад +33

    It has probably been said already, but I'll say it for my amusement:
    "Samin" made "Tuna."

  • @rainofsunshine473
    @rainofsunshine473 5 лет назад

    I've rewatched this so many times, she is so delightful

  • @Victor-ks3sp
    @Victor-ks3sp 5 лет назад +4

    That tuna looks so good, usually I buy tinned tuna which is just well done and gray lol

  • @camcam2457
    @camcam2457 5 лет назад

    If I had more time I would love to try this. Looks amazing. I love that she is not afraid of salt too.

  • @noshow
    @noshow 5 лет назад +293

    What's with this low sodium diet?

  • @kristinleydigbryant8460
    @kristinleydigbryant8460 5 лет назад

    We made this for Valentine’s Day and it was fantastic! I couldn’t find the exact olives, but everything else was as directed. Couldn’t stop raving about how delicious it was.

  • @etherdog
    @etherdog 5 лет назад +7

    Samin is so fun to watch. Not only do you learn good technique from her, but also the sheer joy of making something delicious. She is infectious, like laughter.

  • @ranjureddy768
    @ranjureddy768 3 года назад

    She was so much fun to watch. I love a good tuna sandwich, but never did I think of using a tuna fillet to make tuna sandwich. Got to try this at home.

  • @pumpkinscorner394
    @pumpkinscorner394 5 лет назад +3

    I love your passion for food. It's contagious 💜

  • @jellydonut888
    @jellydonut888 3 года назад +1

    I love how goofy and natural she is! ❤❤

  • @trevorandersonelwin
    @trevorandersonelwin 5 лет назад +12

    Could you sous vide the tuna with the aromatics and less olive oil to the same effect?

  • @plaguetree2387
    @plaguetree2387 5 лет назад +1

    I like the pro tips to amend the mistakes...from the oil to the mayo....good to know for us home cooks.

  • @randallstewart175
    @randallstewart175 5 лет назад +6

    It's 12:30 am here, and i want one right now.

  • @Thoughtsbyme-ts4jz
    @Thoughtsbyme-ts4jz 2 года назад

    I love her commitment to making every part taste nice

  • @bugsboom
    @bugsboom 5 лет назад +13

    “The last thing you want is to get a chunk of raw garlic.” Says who?! Garlic is amazing.

  • @andrewt35
    @andrewt35 4 года назад

    She is the best! Love her recipes, and her netflix show is one of life's guilty pleasures

  • @emilyheikkila4302
    @emilyheikkila4302 5 лет назад +4

    She's so adorably quirky and nerdy, she can even make mayonnaise interesting. Love it!

  • @gumzy3000
    @gumzy3000 5 лет назад

    Honestly love her so much! She is actually an amazing cook and she is so real and authentic - not fake or too perfect because that is just annoying and fake.

  • @theidiosynkraticfox
    @theidiosynkraticfox 5 лет назад +17

    Just made the poor folks version. Was delicious. :)

  • @marsdiep1976
    @marsdiep1976 5 лет назад

    Never saw Samin before but loved her style and sense of humour. Thumbs up!