@@marcyeaglecloud4572 I made this and can confirm. The absolute downside is if a tuna sandwich doesn't taste like the one she made, it's like eating garbage.
Made this yesterday and from my tiny Seattle "dining room" I was transported to the south of France. It was a transcendental experience. Yes, fresh tuna is really expensive. Yes, 2 cups of extra virgin olive oil is a lot. Yes, if you are in US then only expensive grocery stores sell fresh olives. -- But sometimes it's okay to treat yourself and show your company how much you love them.
Just made this. Took a bite, and I'm sitting here staring at it, trying to convince myself I actually made something so delicious. I don't even like sandwiches that much, but I would happily eat this everyday. I used Japanese Kewpie mayo, which is already delicious, and added some squirts of lemon and some of the tuna oil to make it more luxurious. And even though my tuna was SLIGHTLY overdone, it all came together and I didn't even notice.
Pay attention chefs-you don’t need to act “edgy” or profane to have a funny, engaging, and charismatic presence onscreen. Samin is a joy to watch and learn from.
seriously. lately i've been drawn to the more "fancy"/traditional chefs since they're infinitely more watchable than some dude who thinks being unpretentious means acting like a clown
This Netflix series was very well done. Wonderfully informative, stunningly shot, and Samin has such a warm, engaging personality. I wish there had been more episodes.
God bless her. How lucky for all the people around her, she brings great positive energy, and great foods. I love her, I'll never enough for her foods and her giggles. Keep cooking, Miss Samin 💐😊👏
Yeah great tip and around the time i watched this vid I had also watched Carla from Bon Appetit's vid on Shrimp Scampi discussing same concept of adding water to fix a sauce that broke (as Samin did here in the intro via ice cube), that Carla said she learned as a line cook as one of their many tricks.
If this works with hollandaise I will be very angry that I learned it now and not this morning when I tossed out my curdle-y mess of a sauce and sadly ate my naked eggs benny 😭
This is an old trick. But it can water down the emulsion, and if you're not too careful, it breaks the oil even more. After so much inconsistency, I gave up on the ice trick. I now stick my glass or metal bowl in the freezer for 10 min before starting. You also want to make sure the base you're adding oil to (ex. milk, eggs, garlic puree, etc) is also cold. Bc I'm plant-based, I usually have to make my own mayo, ranch, aoli, & toum at home. When I don't have time to prep a cold bowl, then I just use a food processor or blender and stream the oil in slow. And if SHTF, I can always save it with an emulsifier or thickener (ex. flax, chia, konjac, psyllium, or xanthum gum, etc). I mean cooking doesn't need to be a scientific endeavor, but sometimes it helps to understand the chemistry & utility of different ingredients ☺️
Lol.!My Favorite Bahn Mi Shop makes the perfect French Bread for this amazing sandwich .(Lu's-Mlps)Light crust, Great Crunch, Soft Inside. I dream about It. You still have the roof of your mouth when eat 2. Cause Who eats 1?
I laughed pretty hard thinking that you judged the inherent value of your sandwiches from now on. They aren't low quality or bad tasting, they are worthless. Made my day. Thanks for the laugh.
God I just love her. First heard her on NPR, read her book, watched her Netflix show, and now shes blowing up everywhere. And she deserves it! Just naturally entertaining!
I tried recreating this recipe with good results. I made one addition which boosted the quality of the sandwich. I added some roasted sweet peppers in oil. The texture of the peppers is fatty and there taste is sweet. I think they make a good addition and are consistent with Samin's food philosophy.
Although I would probably never do everything from scratch as she does, just the construction with quality off the shelf ingredients sounds great. Hellman's, a good tuna in oil with fresh veggies, and the tapenade.....totally doable. Great video.
Hellman's is trash. You can still make good homemade mayo with a stick blender or in a NutriBullet type appliance. It's cheap, really easy and tastes so much better than American store bought mayo. Americans ruined mayo, which is an elegant French sauce.
Samin! Thanks for sharing, I appreciate the video leaving in the little mistakes, it helps make following the recipes a bit less intimidating in my own kitchen.
i love her videos because she's so real about cooking. Like when do you actually pull out a measuring cup in your kitchen? Put your hands in that tuna! Eat the veggies while you're prepping!
this is the first time i want to thumbs down a recipe i love and the only reason is because i really really want it and i can't have it or even a subway substitute.... ahhhh but i won't thumbs down because that would be a disservice to her awesome work..i want more videos from her! please!
*chuckles* You fool, I would sell 10 grams of bone marrow and use the money to make the sandwich myself, and I would use the remaining money for future use.
I saw this and made it with some fresh albacore from the coast. OMG this is so delicious I cannot even explain. Life changing. A regular tuna sandwich will never be the same. Thanks so much Samin!
I dearly loved the Salt Fat Acid Heat Netflix show!!! I've watched it several times and learn something new each viewing. So far, I don't care for most confit dishes because the oil lingers too much. This tuna may be the one exception where it is appropriate so I'll try it. Thanks Chef Samin!!
made this sammich for me and the familia. they loved it. Wasnt really expecting the amount of acidic punch with the olives and onions but was really enjoyable and Summer-y
It makes me very happy to see Samin in my favorite RUclips channel. Love her and her series and just started to read her book. I was thinking about asking for some Persian recipes, but I know they are not easy to make, and if this is the amount of work she puts into a tuna sandwich, I don't even want to imagine the amount of energy her Persian dishes might take! I'm missing a friend like you in my life Samin. Lots of love from a foodie :)
I love her! Her food is just about being good - she is not interested in selling her food to you by pandering to fads. It is just about the most respectfully best tasting food you can make. Samin - you are an example to the industry and deserves to be on our screens all the time.
That cookbook was one of the best cookbooks I have ever read. She has this style of TEACHING you how to cook, instead of just listing a bunch of recipes. You get to go on a little journey. It is also illustrated well. And if you get the hardcover - also get it in digital format because there are links and references back and forth to the relevant pages in the book. I have it open on my tablet when I read it in the kitchen.
I love your Netflix show and the sparkle you bring to it. Tuna fish sandwiches are my favourite as well, it never occurred to me to make them with fresh tuna. I will definitely try this with less salt.
I was first introduced to Samin in BA s test kitchen videos when she made bread with brad. I love her so much she’s the best. Has a great personality and really good tips much love I wish her the best with her books and Netflix
I have so many cookbooks by lots of cooks and from many restaurants but her book is the only one I've been able to actually read from front to back. No joke, every sentence in the book has value.
This woman is fabulous! Can't wait to try this recipe. Beyond that, she peppered her dialogue with some great hints and tips as she worked. Cooking the tuna in olive oil is something I will try.
We made this for Valentine’s Day and it was fantastic! I couldn’t find the exact olives, but everything else was as directed. Couldn’t stop raving about how delicious it was.
I am so happy to have Samin Nosrat in my life, her recipes always inspire me so much and the netflix series was great. She really needs to be renewed for another show!
Samin is so fun to watch. Not only do you learn good technique from her, but also the sheer joy of making something delicious. She is infectious, like laughter.
Samin is such a delight - it's wonderful to laugh with her as she's making mouthwatering food! Picked up a good garlic tip at 4:40 - after cutting up garlic, pressing it down to make a paste - also, salting garlic - I have the Kosher salt to do that - Anybody who doesn't have her book "Salt Fat Acid Heat" - get it, because it will really change your cooking life!
I adore her. She has such a youthful spirit and such confidence. She doesn't apologize for who she is in a field that has been dominated by men for so long. I hope little girls know about her and look up to someone so kind.
I was a decent cook before reading her book, but it was a revelation. It's not really about any particular style of cooking or recipes-though there are several-but how to think about ingredients and technique and using them to create balanced flavors. Everything I make now is better as a result. Highly recommended.
I haven't followed a recipe in decades, but I've watched this video 10 times and I MADE IT TODAY AND IT WAS THE BEST DECISION I'VE MADE ALL YEAR. 😭😭😭
Please tell me you used canned tuna and it tasted find lol my student bank account wouldn't be able to take the impact of buying a full fillet of tuna
0urMutualFriend lmbo! I’m with you.
I made it and it was a magical experience . I used jarred tuna because I’m fancy and poor .
YASSS!! I've only ever used canned tuna and it's still AMAZE!!! Canned tuna in oil is the key ;D Here's to some yummy magic! 🤩
@@11nrivera hahha fancy/poor. Like when you add an egg and some oregano to .20cent ramen
Just made this sandwich--1000000%. Absolutely life changing. I don't think I can ever eat a tuna sandwich any other way ever again.
Did it taste like a piece of heaven?
@@marcyeaglecloud4572 I made this and can confirm. The absolute downside is if a tuna sandwich doesn't taste like the one she made, it's like eating garbage.
@@marcyeaglecloud4572 I made it aswell god frenced kissed me dawg I couldn’t see him cuz it was too much light and the sandwich but damn shit was good
Made this yesterday and from my tiny Seattle "dining room" I was transported to the south of France. It was a transcendental experience. Yes, fresh tuna is really expensive. Yes, 2 cups of extra virgin olive oil is a lot. Yes, if you are in US then only expensive grocery stores sell fresh olives. -- But sometimes it's okay to treat yourself and show your company how much you love them.
Just made this. Took a bite, and I'm sitting here staring at it, trying to convince myself I actually made something so delicious. I don't even like sandwiches that much, but I would happily eat this everyday. I used Japanese Kewpie mayo, which is already delicious, and added some squirts of lemon and some of the tuna oil to make it more luxurious. And even though my tuna was SLIGHTLY overdone, it all came together and I didn't even notice.
She’s super real! Love her quirkiness too. Bring her back with more from scratch dishes :)
MissesNYC Agreed!!
She's fake marketing produce
Samin is delightful.
Pay attention chefs-you don’t need to act “edgy” or profane to have a funny, engaging, and charismatic presence onscreen. Samin is a joy to watch and learn from.
Felix Su oh so much YES to this. She is a million times more enjoyable to watch the the other ones you reference.
seriously. lately i've been drawn to the more "fancy"/traditional chefs since they're infinitely more watchable than some dude who thinks being unpretentious means acting like a clown
Hard agree. Most of the chefs they get on here act like a charmless Action Bronson
Felix Su to each their own
WRONG
This Netflix series was very well done. Wonderfully informative, stunningly shot, and Samin has such a warm, engaging personality. I wish there had been more episodes.
This Netflix series was out 2years ago shit I need to catch up for sure lol
Me too!!! I loved the series so much, I wish we can see more of Samin!!
God bless her.
How lucky for all the people around her, she brings great positive energy, and great foods.
I love her, I'll never enough for her foods and her giggles.
Keep cooking, Miss Samin 💐😊👏
Did not know you could recover your emulsion with ice like that. Very good tip.
Yeah great tip and around the time i watched this vid I had also watched Carla from Bon Appetit's vid on Shrimp Scampi discussing same concept of adding water to fix a sauce that broke (as Samin did here in the intro via ice cube), that Carla said she learned as a line cook as one of their many tricks.
I use this trick to pull my line cooks out of panic all the time. ;)
If this works with hollandaise I will be very angry that I learned it now and not this morning when I tossed out my curdle-y mess of a sauce and sadly ate my naked eggs benny 😭
I know- that was a great tip!
This is an old trick. But it can water down the emulsion, and if you're not too careful, it breaks the oil even more. After so much inconsistency, I gave up on the ice trick. I now stick my glass or metal bowl in the freezer for 10 min before starting. You also want to make sure the base you're adding oil to (ex. milk, eggs, garlic puree, etc) is also cold. Bc I'm plant-based, I usually have to make my own mayo, ranch, aoli, & toum at home. When I don't have time to prep a cold bowl, then I just use a food processor or blender and stream the oil in slow. And if SHTF, I can always save it with an emulsifier or thickener (ex. flax, chia, konjac, psyllium, or xanthum gum, etc). I mean cooking doesn't need to be a scientific endeavor, but sometimes it helps to understand the chemistry & utility of different ingredients ☺️
It looks like one of those really good sandwiches that Shaggy and Scooby eat in one bite.
This girl is smart. Really loved her
RIP
Woman. You wouldn't call a grown man a boy.
@@OpheliaNL Oh boy..
Ophelia Kinda funny because once women hit their 40s or 50s and they start getting those wrinkles, they almost beg people to call them girls again.
@@punkyagogo What kind of bullshit is this comment lol
the roof of my mouth started bleeding when she pulled out that bread loaf
Yes! I was with her except for that hard baguette. Not my favorite for a sandwich.
OMG LOL
Lol.
Lol.!My Favorite Bahn Mi Shop makes the perfect French Bread for this amazing sandwich .(Lu's-Mlps)Light crust, Great Crunch, Soft Inside. I dream about It. You still have the roof of your mouth when eat 2. Cause Who eats 1?
Yeah, but it's worth the crunch.
I just love that she teaches the best methods of cooking
Stfu nae nae
@Butthole Surfer 💁🏾♀️ what cooking methods do you upload on your channel?
@Butthole Surfer LOL you commented like you upload better cooking methods so where are they...
@@JohnSmith19282 he's just aimlessly trolling
Nae West Using the “where’s your work” reply is the dumbest thing ever
I love her so much. She channels Julia Child and it gives me life.
I despise all who love her
Just a brown version
My first thought when I heard her talking was, "she reminds me Julia Child."
@switchy witch that is so true! she has the same ethic as Julia! "This isn't snooty... everyone can do it!"
@@Dosadniste2000 weird flex but ok
Because of this, every tuna sandwich I eat from now on is worthless. Unless I eat one like that!!!!
I laughed pretty hard thinking that you judged the inherent value of your sandwiches from now on. They aren't low quality or bad tasting, they are worthless. Made my day. Thanks for the laugh.
Rite, this is the business. Ima have tuna for lunch at my deli and then show them this
I laughed so hard xD omg
God I just love her. First heard her on NPR, read her book, watched her Netflix show, and now shes blowing up everywhere. And she deserves it! Just naturally entertaining!
Samin is America's sweetheart. But also brilliant and savvy as hell.
I always wondered if there was an elevated version of a tuna sandwich, & here we are.
I tried recreating this recipe with good results. I made one addition which boosted the quality of the sandwich. I added some roasted sweet peppers in oil. The texture of the peppers is fatty and there taste is sweet. I think they make a good addition and are consistent with Samin's food philosophy.
I watched this while high and nearly cried
Lmaooo
dude me too
@@jolukegiles Me three
Haha yes yes yes! Omg the thought of the contrast of the creamy mayo and those pickled red onions..... oh lord
😂😂
I love her and how real she is in the kitchen. 😍
how is one REAL in the kitchen ?
@@soldn6068 that she acts like herself and doesn't have to put on a different act just because she is on tv.
I love her personality, she so quirky and fun. Making this tomorrow.
Although I would probably never do everything from scratch as she does, just the construction with quality off the shelf ingredients sounds great. Hellman's, a good tuna in oil with fresh veggies, and the tapenade.....totally doable. Great video.
Everything is great. Only the loaf is hard af.
Hellman's is trash. You can still make good homemade mayo with a stick blender or in a NutriBullet type appliance. It's cheap, really easy and tastes so much better than American store bought mayo. Americans ruined mayo, which is an elegant French sauce.
I prefer Japanese mayo to Hellmans. Tastes way better
@@OverUnderwhelmed I thought I hated mayo until I made some with a stick blender. That shit is delicious. Hellman's is just..."Why?"
Sir Kensington’s or Kew pie mayo…
This recipe is also amazing with salmon and dill instead of tuna and basil. But keep everything else the same it’s sooooo good!!!! I love this recipe
Netflix, please renew SFAH.
Yeah for real I was half way through it when they took it off
I think you mean salt salt salt fat acid heat. ;)
@@privatesnowball3032 read the book! it's awesome and beautiful
David Scully they took it down? I thought it was an original?
@@MoooseBlood I'm in the US and it's still available here. Not sure about other locales.
So this is what Samin sounds like when she hasn't lost her voice :p
🤣 I used to work for her.
Lol her episode with brad
I came here just after that video 🤣
@@DB-xo6xh What's it like working for her?
Looks fabulous 🤤
Samin! Thanks for sharing, I appreciate the video leaving in the little mistakes, it helps make following the recipes a bit less intimidating in my own kitchen.
I literally applauded the moment she presented the done Tuna Sandwhich... So lovely!
i still haven't read the book or watch the show and i'm feeling sorely left out. she's charming!
I wish she could be a new regular!! what a lovely lady!!!
It’s a good series, I’ve watched it all on Netflix
Best book I’ve ever read on cooking. Highly recommend it...
Great series. Only 4 episodes too so it’s a quick, satisfying watch.
Dont. shes cringe af.
This woman has such wonderful energy! I could watch her cook all day
She seems like she could be your best friend or best sister
I'd tap that.
warmccl i want her to be my travel buddy
@@crystaltranquilino3578 To eat with at all times
You’re right because I wouldn’t fuck any of them.
This girl changed my perspective on food in the best way possible. I love her!
This is THE best tuna sandwich EVER! Samin rocks.
that rare occasion when a cook is /actually/ a FOOD SCIENTIST who knows their business
I love how real she is. Plus, that looks like an awesome tuna sub.
I love the vibrant joy that just radiates from her when she cooks. She seems like such a beautiful soul.
"i like mayo on the bottom of the sandwich and in the tuna".
thisis where its at
Bad Vibes 4ever hahhaah
I love her ! Such a passion and simplicity in her food! Could you just give her more shows please?
i love her videos because she's so real about cooking. Like when do you actually pull out a measuring cup in your kitchen? Put your hands in that tuna! Eat the veggies while you're prepping!
this is the first time i want to thumbs down a recipe i love and the only reason is because i really really want it and i can't have it or even a subway substitute....
ahhhh
but i won't thumbs down because that would be a disservice to her awesome work..i want more videos from her! please!
I will offer one kidney for this sandwich
Warsama Farah Deria I see your ONE kidney and raise you TWO. 🤣
*chuckles* You fool, I would sell 10 grams of bone marrow and use the money to make the sandwich myself, and I would use the remaining money for future use.
I was hesitant about the bread, but with so much moisture in several components, the bread is probably a smart choice.
I saw this and made it with some fresh albacore from the coast. OMG this is so delicious I cannot even explain. Life changing. A regular tuna sandwich will never be the same. Thanks so much Samin!
Samin is so amazing. I love to see her talking, I love to see her cooking and I most definitely love to see her eating. She's pure gold.
Tuna sandwiches are my favorite sandwiches.can eat them any time in the day
My buddy Will J. loves tuna sandwiches so much he had them at his wedding.
@@estebanreveles4388 Well tell your buddy that im really sad that i missed his wedding ^^
@P.O. M.E hehe ^^
JahJah lol
I dearly loved the Salt Fat Acid Heat Netflix show!!! I've watched it several times and learn something new each viewing. So far, I don't care for most confit dishes because the oil lingers too much. This tuna may be the one exception where it is appropriate so I'll try it. Thanks Chef Samin!!
made this sammich for me and the familia. they loved it. Wasnt really expecting the amount of acidic punch with the olives and onions but was really enjoyable and Summer-y
It makes me very happy to see Samin in my favorite RUclips channel. Love her and her series and just started to read her book. I was thinking about asking for some Persian recipes, but I know they are not easy to make, and if this is the amount of work she puts into a tuna sandwich, I don't even want to imagine the amount of energy her Persian dishes might take!
I'm missing a friend like you in my life Samin. Lots of love from a foodie :)
Now this is a *holy* sandwich
I love her! Her food is just about being good - she is not interested in selling her food to you by pandering to fads. It is just about the most respectfully best tasting food you can make. Samin - you are an example to the industry and deserves to be on our screens all the time.
I love every aspect of Samin’s cooking style🤟🥪❤️ This looked like the best sandwich I’ve never had!
That cookbook was one of the best cookbooks I have ever read.
She has this style of TEACHING you how to cook, instead of just listing a bunch of recipes. You get to go on a little journey. It is also illustrated well. And if you get the hardcover - also get it in digital format because there are links and references back and forth to the relevant pages in the book. I have it open on my tablet when I read it in the kitchen.
I love her and this looks amazing. When she brushed the top bread with that tuna oil? I GASPED and then started clapping like a giant dork.
...you gasped?
@@midwestmasocist she said orgasmed
@@JosePerez-ok8ez haha she's a dork.
She's great :) Love watching chefs like this. no yelling. Low ego. Just real and making great looking, approachable food.
If she worked at subway, that sammich would be 80 dollars.
I love her, she does things the way I do too!! I saw her Netflix special and I was caught in her charm and intelligence!
Hi Samin! Love this so much.
I love your Netflix show and the sparkle you bring to it. Tuna fish sandwiches are my favourite as well, it never occurred to me to make them with fresh tuna. I will definitely try this with less salt.
Love you Samin! Your like sunshine. You make everything better!
i love how passioned she is about the importance of every single step and ingredient of the dishes. love sam
I LOVE YOU!!! Thank you for making everything you make a work of art. Plus it always looks mouth-watering!
I was first introduced to Samin in BA s test kitchen videos when she made bread with brad. I love her so much she’s the best. Has a great personality and really good tips much love I wish her the best with her books and Netflix
It’s 3 am and I’m going to go to the store and buy tuna just to make this sandwich...
never related to anything more
I just watch her for the joy she exudes; the recipes are a welcome bonus. Such a lovely personality.
I love alfafa sprouts on my tuna sandwich.
I have so many cookbooks by lots of cooks and from many restaurants but her book is the only one I've been able to actually read from front to back. No joke, every sentence in the book has value.
"i always insists that a tuna sandwich has mayonnaise on the bread AND in the tuna" now you're speaking my language. love me some mayo.
Omg, I do my garlic the same way! Everyone says it's too much work but it's so worth it to have a nice paste...
It has probably been said already, but I'll say it for my amusement:
"Samin" made "Tuna."
I really love to see this wonderful chef. She is very detailed in the way she demonstrates her cooking.
man i need that sandwich 🤤
This woman is fabulous! Can't wait to try this recipe. Beyond that, she peppered her dialogue with some great hints and tips as she worked. Cooking the tuna in olive oil is something I will try.
I really like making Chickpea Salad Sandwiches.
I’m going to try the pickled onions next time
We made this for Valentine’s Day and it was fantastic! I couldn’t find the exact olives, but everything else was as directed. Couldn’t stop raving about how delicious it was.
Pleasure to watch. Competent and passionate. Would recommend
I am so happy to have Samin Nosrat in my life, her recipes always inspire me so much and the netflix series was great. She really needs to be renewed for another show!
That tuna looks so good, usually I buy tinned tuna which is just well done and gray lol
gosh Samin is SO Awesome!! i can't get enough of her cooking.... Thank you SO Much!
Samin is so fun to watch. Not only do you learn good technique from her, but also the sheer joy of making something delicious. She is infectious, like laughter.
If I had more time I would love to try this. Looks amazing. I love that she is not afraid of salt too.
Could you sous vide the tuna with the aromatics and less olive oil to the same effect?
Her videos are so engaging.I love the way she seasoned the tuna I need to try that .😍
Finally! A wonderful host! The kind of person you'd like to dine with.
I like that she’s real it doesn’t look like she’s reading some papers behind cameras
I love your passion for food. It's contagious 💜
I always watch these when I’m hungry 🥲
It's 12:30 am here, and i want one right now.
I need to make this soon! It looks delicious! And Samin is just so charming!!
“The last thing you want is to get a chunk of raw garlic.” Says who?! Garlic is amazing.
I love seeing her she makes everything feel so warm and welcoming.
She's so adorably quirky and nerdy, she can even make mayonnaise interesting. Love it!
It's 3:49 AM and here I am watching a tuna sandwich recipe, and I'm glad I am. This chicks gives off the best vibes lol.
Just made the poor folks version. Was delicious. :)
Samin is such a delight - it's wonderful to laugh with her as she's making mouthwatering food! Picked up a good garlic tip at 4:40 - after cutting up garlic, pressing it down to make a paste - also, salting garlic - I have the Kosher salt to do that - Anybody who doesn't have her book "Salt Fat Acid Heat" - get it, because it will really change your cooking life!
What's with this low sodium diet?
I adore her. She has such a youthful spirit and such confidence. She doesn't apologize for who she is in a field that has been dominated by men for so long. I hope little girls know about her and look up to someone so kind.
I’m going to try mixing the cucumbers in next time I make a Chickpea Salad Sandwich
I like the pro tips to amend the mistakes...from the oil to the mayo....good to know for us home cooks.
"So this is just $20 worth of olive oil I have lying around..."
I was a decent cook before reading her book, but it was a revelation. It's not really about any particular style of cooking or recipes-though there are several-but how to think about ingredients and technique and using them to create balanced flavors. Everything I make now is better as a result. Highly recommended.