I was stationed on the Korean DMZ in 1975. Our schedule was North Day, QRF Day, and off day. On my off days, I’d go to the NCO Club for a tuna melt with a cream of mushroom soup. Man, your video brings back memories, Kent. But I bet your Cheesy Tuna Melt on Sourdough is so much better than I remember. Thanks for sharing.
Thanks Kent! Before you came along, I was a boring cook! Now, my wife thinks I am a super star in the kitchen! I have never told her my secret weapon is Cowboy Kent Rollins! Delicious food!
In my 68 years I've never seen someone who has so much enjoyment in what he does! Even something like a tuna melt that I remember from my single-digit years is amped up with the Kent Rollins touch. It's what Mom would cook up on the wood stove at our cabin in Sequoia National Park. Thanks for the memories... I'm making this tomorrow!
This has the be some of the best and purest content on RUclips. God bless you all especially the Cowboy Kent himself. Now time to make a tasty tuna melt.
I made these tuna melts tonight for dinner... AMAZING. This is by far the best tuna melt we have ever had. It will become a regular in our kitchen. Thank you Kent!!!
As always, being a veteran I so very much appreciate the tip of the hat to all and the love for old glory🇺🇸🇺🇸🇺🇸🇺🇸. At this time in our country we need so many more Rollins families. Share his channel with all you can like I do, let’s make this a better country, one viewer at a time.
Just had a hot, cheezy cowboy tuna melt. My bride said "very, very good! " and I agree. Look forward to your recipe every week. Thank you Mr and Mrs Rollins.
Just made this today. Being an old farmer/rancher dude I have NEVER been able to eat tuna fish. Just can't stomach it. So I used salmon. ABSOLUTELY THE BEST! Thanks Mr. Rollins...this was EXCELLENT - well - except the tuna.
I was introduced to baked Tuna about the same time of my life by a neighbor who was Portuguese. Until then I had only eaten it out of a can...what a game changer!!
I'm so glad you like our Irish butter. I like sourdough rye bread and a bit of chopped parsley in the mix. Irish cheddar too, if you can get it. Thems good eats!
I do almost the same recipe for my tuna melts! I've been experimenting for years. Except I like to add (you say hefty but where I live we call 'em "big momma spoonfuls") a big momma tea teaspoon of Dijon, little Sour Cream too and a sprinkle of Old Bay on the butter.
I hope the audio wasn't fishy, lolz. The biggest jackpot I ever won was the equivalent of $20 us dollars in mexican peso, but for a kid in 1995, boy, was I living TEH DREAM!!!
Fantastic video Kent, I thoroughly enjoyed watching this episode. Back in the late 1940's or early 1950's, my older sister saved up the labels and received an inflatable Charlie. Oh yeah. Ol' Charlie used every trick he could think of to get caught and it only got him the sign that was lowered down. "Sorry Charlie". Thanks for sharing this nostalgic trip down memory lane . Stan
Thank you being from the UK (we don't have tuna Melt) Made it fantastic. I made my own Mayo 1 egg 1 teaspoon mustard (english) 2 teasps lemon juice 1 vinegar, 250 ml canola oil and use a stick blender in a narrow contianer. blend until mayo
Cowboy Kent, I love your channel. Thank you especially for your support for our veterans and those who keep us safe which allows us to lead the lives we do. We are truly privileged and blessed to live in this great country and I appreciate how you honor the folks who defend the principals which provide these freedoms. Please say hello to all the pooches, love to see them in the videos.
I thank you so much for giving a shout out to the military. I’ve been in the Air Force now for 22yrs. It feels good to be appreciated. Thank you for the class Mr. Rollins
even 4 years later i steady come back to this recipe because man it is good. plus i cant get over this mans voice. some of the best food ever right here on his channel plus his attitude
eating one now and i used mayo, chives, pepper and salt and shredded cheese, man this stuff is addictive, thank you ken for hookig me up on this, your videos are truly the best
I always put the horseradish in my tuna, tuna and horseradish are made for each other. Relish too, secret seasoning and I add minced onions. I also use hand sliced Munster cheese. The melt on that cheese is unreal. You have to slice it yourself though from an 8 ounce block. Make the slices thick. Pre-sliced cheese doesn’t melt as well. You’ll thank me later. Tuna melt, one of my favorite sandwiches. Yum! 😋
I love how you took something well known and elevated it by combining all the different flavours and ingredients. Making something simple special. I think that's what they call "fine dining". Hope you're both keeping well and safe and I will definitely be trying this.
"Ask any Tuna you happen to see, what the best Tuna Chicken of the Sea"! Not to be mistaken for the album "You can Tune a piano, but you can't Tuna a Fish". Darn, Kent got me singing REO in the shower.
The concrete trowel comment made me think of Home Improvement. The episode where Tim has the construction workers on Tool Time to show him how they make lunch on the job site. Anybody else remember that?
Love the little history lesson on tuna and the video as a whole. Also not surprised on the sourdough, it's a great tuna melt bread.~ Thanks for the great videos and entertainment Kent.~
With all the craziness going on in the world, seeing your videos makes me feel so calm & happy knowing you, Shan, & your pups are here to bringing us smiles. Hugs
As a 6th generation Eastern Shoreman, I can confirm this. Old Bay makes everything better. For this, I would add it to the butter, vs put it in the tuna mix. If in the mix, it will overpower it. But a light dusting on the bread will lift it right nice.
@MrGizmo757 Im on the mid-shore. Yeah Tuna is not something I would put Old Bay in, but it does make for a good mix-in with the butter for the bread. Plain old grilled cheese with Old Bay butter is ungodly good. I do like it on ice cream as well lol
Best tuna salad recipe ever. If you have Winco, stock yourself up with their plain sourdough. 1 for the counter, 2 for the freezer, is my wife’s order. I am so grateful that you, Shannon, and the tail boys are there and well. Lord knows we need as many good things we are used to hold us together as possible. Y’all doin your part.
I enjoyed the breakdown of the history of tuna. That was awesome mixed with good content and detailed measurements. Love the videos. Keep it up! #HappySubscriber
Folks I made this today and you will not believe what this guy can do to tuna. I’m always dubious when it comes to tuna recipes but I made it cause my mom has diet restrictions. (I have to admit I actually smiled and did a Kent dance when I took the first bite.) To anyone out there who’s not sure if they’ll like anything having to do with tuna: MAKE IT. You won’t be sorry. 🤩
Oh, I remember th commercial! :-) Thanks fer another great meal, tuna melts are among my favourite sammiches. When I cooked at Country Kitchen, mid '70's, we cut em diagonally in half when melted, an stood em on edge on th cut side fer mebbe a minute, then speared em with frill picks, plated with their side (s), an sent em out th window to th customer. Be safe an well, alla yall, God Bless!
I'd add thin slices of tomato in there too. I don't normally like tomatoes in sandwiches, but they go really well on a tuna melt, tying the whole thing together.
Well Kent, down under here in the great southern land of Australia - we gathered our ingredients yesterday, and today we broke out the skillet and followed your amazing recipee for these Cheesy Tuna Melts on Sourdough Bread. Yeeee-haaaawwwwwwww!!!! Absolutely amazing! I do not usually eat capers, and horse-radish is something we usually only have at Passover each year, but I made them just like the recipee and the flavours were incredible! Thank you so much :-) And yes, I did a Happy Dance after the first bite eating mine! Wooo-Hooo!!!
Can see my mother making my Saturday tuna melt. Great memories from Charlie the Tuna. Ready to make this for my birthday. Thank you Shannon and Kent. Russell in Houston,Texas
Hey Miss Shannon and Mr Kent! Love the videos! I heard where folks enlighten y'all to new things and I'm here to tell ya about something a cook friend of mine told me about a few years back and it changed my tuna melt and grilled cheese experience on its ear! Instead of putting butter on the bread for grilling, he coats his bread with real mayo for grilling! Holy smokes ladies and gentleman! That is the only way to make them in my house now! Talk about Mmmm goodness! Hope you try it Kent and maybe make a video about it too! See y'all in the next one!
Made this last night (albeit a bit modified), and it was delicious. My mom and I really enjoyed it, and I will be making it again in the future. Plus it gives us something to make with all the tuna we have. Thank you from Portland Oregon!
The only type of tuna I’ve had or made was just Hellman’s and seasoned bread crumbs, over time I’ve added some old bay, salt and pepper. But this recipe looks pretty good and I really wanna try it. Maybe minus capers, I find them to be really strong in flavor.
Nothin’ like a fresh Red River tuna, tha’int! Appreciate your appropriately modified tribute to those who keep us safe. Thanks for all you do, good people and good pups.
Y'all, I went over to my mom's house the other day and made this (minus the capers - it was the only thing she didn't have). And let me tell you: ooooooooooh weeeeeeeeeeeeeeeee it was good! We shared a sandwich because it's such a big boy that neither of us could eat an entire one on our own. Cowboy Kent, you truly are a national treasure
I have a love/hate relationship with tuna. (Yeah, I remember "Sorry Charlie" tuna commercials) I love a well made tuna sammich. However, as a kid, one of my aunts "rern't me" on tuna-smish sammiches. Auntie's tuna-smish went sorta like this.... buy/open a can of tuna packed in oil and dump into a bowl (don't drain the oil), glop on an equal amount of "salad dressing" (plastic mayo), and pack it onto some Wonder Bread. As you bit into it, the oil ran down your arm. To this day, I'll probably turn it down if asked... but will enjoy it if it's put in front of me. LOL That looks like a winner of a tuna melt.
I had an Aunt that did that too except she added chopped onion and chopped pickles. The only time that I would choose the leave it part of take it or leave it.
I just made this. It was delicious. What luck, I had almost everything (including fresh mozzarella and parmigiano reggiano). I did not have cheddar so I used Jarlsberg. My husband loved it. Thank you Kent, I think that you are more sophisticated than you let on. By the way Kent, I used tuna packed in olive oil (well drained) - the only one I buy. Try it sometime for this superb sandwich.
My mom and I sit down together and enjoy every video you and Shannon put out! We have used MANY of your tips and tricks to improve our grilling 😁. We love you all so much! Don't let the negativity and criticism of keyboard critics get you all down. You all are wonderful and generous for taking the time to make these videos and share with us! 👍👍🇺🇸🦅🤠🤟
I was waiting for the Jalapenos/Banana Peppers to go in. I love the combination of savory tuna, spicy heat from the peppers, and creamy cheddar cheese (sometimes even cream cheese) :P
I tune in to Kent and Shannon just to get my mind off all that is going on in this crazy world (and make some amazing food).. They bring a little bit of sunshine and joy to my day every time I watch a video. Some days I even have to watch reruns !!! God Bless........
We make open faced on hamburger buns fresh from the bakery. Japanese mayo, tuna, and some chives. Put a big old slice of tomato on top from the garden and broil em up. After getting everything hot and toasty I throw on some cheese (any favorite cheese will do) and throw it back in to melt and maybe get that cheese a little brown and bubbly. They're good. Grandma always used to make those is huge batches on the farm for our lunch. I love 'em and I'm going to try and incorporate a few of the things I learned here as well next time!
As always ..2 Thumbs up. Thanks for all of your great recipes & humor.. God Bless you , Shan, & the dogs. God Bless America & All Who Support & Defend Her.. Stay Real.
Oh my! I love watching you cook! You are so entertaining. I always feel so happy after one of your shows. Please keep the lovely attitude and banter coming our way!
CKR.. I tried this and it was absolutely one of the most delicious tuna sandwiches I've ever eaten.... You are right the capers kick it over the top along with the horseradish sauce....
Cheese, butter, and tuna, now that is a winning combination. I have never had a caper so have no idea what they are, gotta go google them... Great video, so much fun watching you two banter back and forth as the video progresses.
My 21 yr daughter is hooked on tuna melts, so tonight I thought I would give it a try because I wanted something simple. I guess the though eating heated tuna salad wasn't going to taste good, but I was very wrong. It's awesome. This is the first time I've eaten a tuna melt w/jalapeño cheddar bread. I'm 48 yrs. 😊
Looks tasty Mr Kent. I like to add Celery Salt (instead of salt) & Fresh chopped Dill weed to my Tuna Salad. Tasty. i remember a pub i moonlighted at 30 years ago had a Tuna Melt on the menu they called the "Ike & Tina Tuna"... it was a Tuna melt with Smoked Turkey & Bacon with loads of melted cheese & tuna on a toasted sub bun or grilled sour dough. that pub has since gone out of business but i make that one at home every once in awhile. so good. Cant wait now to try your recipe! Thank you sharing your recipe Sir. God Bless you and Ms Shannon & the pups.
I was stationed on the Korean DMZ in 1975. Our schedule was North Day, QRF Day, and off day. On my off days, I’d go to the NCO Club for a tuna melt with a cream of mushroom soup. Man, your video brings back memories, Kent. But I bet your Cheesy Tuna Melt on Sourdough is so much better than I remember. Thanks for sharing.
Thanks Kent! Before you came along, I was a boring cook! Now, my wife thinks I am a super star in the kitchen! I have never told her my secret weapon is Cowboy Kent Rollins! Delicious food!
In my 68 years I've never seen someone who has so much enjoyment in what he does! Even something like a tuna melt that I remember from my single-digit years is amped up with the Kent Rollins touch. It's what Mom would cook up on the wood stove at our cabin in Sequoia National Park. Thanks for the memories... I'm making this tomorrow!
This channel is so wholesome. No politics, no drama. Right up there with Townsends as something I want to see coming up more on my feed.
no politics and no drama. add no religion for a perfect balance. sadly why i wont subscribe
good recipes though, mostly
cheers to cowboy kent
This has the be some of the best and purest content on RUclips. God bless you all especially the Cowboy Kent himself. Now time to make a tasty tuna melt.
Thanks so much and God bless you
This is the most charming man I’ve ever seen in my life
Thanks for watching
I made these tuna melts tonight for dinner... AMAZING. This is by far the best tuna melt we have ever had. It will become a regular in our kitchen. Thank you Kent!!!
Great to hear, so glad y'all enjoyed
As always, being a veteran I so very much appreciate the tip of the hat to all and the love for old glory🇺🇸🇺🇸🇺🇸🇺🇸. At this time in our country we need so many more Rollins families. Share his channel with all you can like I do, let’s make this a better country, one viewer at a time.
Sweet now I can use all these cans of tuna my wife bought when she was panic shopping. Some people bought TP she bought tuna, go figure
Me too 🙋♀️🤷♀️🐟😂
Hope you enjoy
🤣🤣🤣 and here I was upset cause there wasn't any when I went and I was hoping nobody else would want it lolol She's brilliant! ❤️
Tuna pasta salad is another good Summer option! Be sure to use some of the Duke's mayo that Kent and I love so much lol!
after watching this video I’d say she might’ve had the right idea
Just had a hot, cheezy cowboy tuna melt. My bride said "very, very good! " and I agree. Look forward to your recipe every week. Thank you Mr and Mrs Rollins.
"If you don't like the way it is, is tuff!" I swear you just channelled my mom! 😂 ❤ Thanks for making my day!
You are so welcome!
Exactly, my mom would say then your not that hungry!
Just made this today. Being an old farmer/rancher dude I have NEVER been able to eat tuna fish. Just can't stomach it. So I used salmon. ABSOLUTELY THE BEST! Thanks Mr. Rollins...this was EXCELLENT - well - except the tuna.
I was introduced to baked Tuna about the same time of my life by a neighbor who was Portuguese. Until then I had only eaten it out of a can...what a game changer!!
I'm so glad you like our Irish butter. I like sourdough rye bread and a bit of chopped parsley in the mix. Irish cheddar too, if you can get it. Thems good eats!
Oh this tuna really *melts* my heart!
And you know you can't sour me on that *dough!*
Still got it you do, Thanks for watching
*groan
Passion for food that was terrible, but I liked it.
I do almost the same recipe for my tuna melts! I've been experimenting for years.
Except I like to add (you say hefty but where I live we call 'em "big momma spoonfuls") a big momma tea teaspoon of Dijon, little Sour Cream too and a sprinkle of Old Bay on the butter.
When I was a kid we sent in enough labels that I had a Charlie Tuna AM radio.
That is so AWESOME!
awesome indeed. do you still have it?
I hope the audio wasn't fishy, lolz.
The biggest jackpot I ever won was the equivalent of $20 us dollars in mexican peso, but for a kid in 1995, boy, was I living TEH DREAM!!!
Fantastic video Kent, I thoroughly enjoyed watching this episode. Back in the late 1940's or early 1950's, my older sister saved up the labels and received an inflatable Charlie. Oh yeah. Ol' Charlie used every trick he could think of to get caught and it only got him the sign that was lowered down. "Sorry Charlie".
Thanks for sharing this nostalgic trip down memory lane .
Stan
@@victorl.6128 I do not but my grandmother also had one and it is still in her old curio cabinet. Sadly it no longer works.
Thank you being from the UK (we don't have tuna Melt) Made it fantastic. I made my own Mayo 1 egg 1 teaspoon mustard (english) 2 teasps lemon juice 1 vinegar, 250 ml canola oil and use a stick blender in a narrow contianer. blend until mayo
You always put a smile on my face. I thank you for the positive content!
We need nice people and good recipes🦈
Cowboy Kent, I love your channel. Thank you especially for your support for our veterans and those who keep us safe which allows us to lead the lives we do. We are truly privileged and blessed to live in this great country and I appreciate how you honor the folks who defend the principals which provide these freedoms. Please say hello to all the pooches, love to see them in the videos.
I thank you coming with your good recipes, am a disabled Veteran.
I thank you so much for giving a shout out to the military. I’ve been in the Air Force now for 22yrs. It feels good to be appreciated. Thank you for the class Mr. Rollins
Thank you for your service Jacob. God bless my friend.
This sorry Charlie reference is amazing... brings back memories... Love the show keep up the good work
even 4 years later i steady come back to this recipe because man it is good. plus i cant get over this mans voice. some of the best food ever right here on his channel plus his attitude
Capers!!! A cowboy eatin' capers. Wonderful. Shannon MUST have brought them to your attention. ;)
My mom introduced me to them in her salads and salmon patties. Yum!
Chuck Cartwright
Same here
He says he had them in Disneyland..
eating one now and i used mayo, chives, pepper and salt and shredded cheese, man this stuff is addictive, thank you ken for hookig me up on this, your videos are truly the best
I always put the horseradish in my tuna, tuna and horseradish are made for each other. Relish too, secret seasoning and I add minced onions. I also use hand sliced Munster cheese. The melt on that cheese is unreal. You have to slice it yourself though from an 8 ounce block. Make the slices thick. Pre-sliced cheese doesn’t melt as well. You’ll thank me later. Tuna melt, one of my favorite sandwiches. Yum! 😋
I love how you took something well known and elevated it by combining all the different flavours and ingredients. Making something simple special. I think that's what they call "fine dining". Hope you're both keeping well and safe and I will definitely be trying this.
Thanks for watching Jack. Hope you enjoy.
No! The star of the show is the cowboy doing the "Yummy Dance"! Good job Kent!! Got to get me the ingredients for this one!
Look at Kent being a total professional and using the top of his knife to scrap and not dull the blade @ 4:40
God was breathing waaaay to close to Kent's location, hence why it was windy. _He wanted to take a good whiff at what the man was cookin'!_
Gotta try this/ looks yum!
😊
"Ask any Tuna you happen to see, what the best Tuna Chicken of the Sea"! Not to be mistaken for the album "You can Tune a piano, but you can't Tuna a Fish". Darn, Kent got me singing REO in the shower.
The concrete trowel comment made me think of Home Improvement. The episode where Tim has the construction workers on Tool Time to show him how they make lunch on the job site. Anybody else remember that?
I saw that one, Thanks for watching
I miss that show lol
Love the little history lesson on tuna and the video as a whole. Also not surprised on the sourdough, it's a great tuna melt bread.~ Thanks for the great videos and entertainment Kent.~
Thanks for watching
KERRY GOLD BUTTER IS THE BEST IN THE WORLD 😊☘ 🇺🇸 🇮🇪
Yes it Is for sure🇮🇪
Kerry Gold is fire 🔥 Smjör Icelandic Butter is great too but a lot of stores near me have quit carrying it.
fully agree. I can also get in China. Great butter for many dishes.
Do you get commission from Kerry?
Is it better than the rest of the competition? Because I tried the other stuff and ....??? I couldn't believe it
With all the craziness going on in the world, seeing your videos makes me feel so calm & happy knowing you, Shan, & your pups are here to bringing us smiles. Hugs
Thank you for watching.
"
Sorry Charlie, we don't want Tuna with good taste, we want tuna that tastes good."
So true, miss that commercial I do
That was a GREAT commercial! I bet it's somewhere on RUclips for Shannon to see.
ruclips.net/video/Y4LLj6EQZCY/видео.html
@@aaronringo5511 hugs!
👍
AGAIN... AWESOME COOKING. Thank YOU for what you do, from a Vietnam Veteran
Thanks for watching John and for your service
Three words for tuna salad.....
Old Bay Seasoning!!😎
aka....Severn River Rat seasoning!!!!
Hell yeah!! 🛶
As a 6th generation Eastern Shoreman, I can confirm this. Old Bay makes everything better. For this, I would add it to the butter, vs put it in the tuna mix. If in the mix, it will overpower it. But a light dusting on the bread will lift it right nice.
I usually always have some Old Bay compound butter in the fridge I make at home for my tuna melts.
true marylander hell yeah lol
@MrGizmo757 Im on the mid-shore. Yeah Tuna is not something I would put Old Bay in, but it does make for a good mix-in with the butter for the bread. Plain old grilled cheese with Old Bay butter is ungodly good. I do like it on ice cream as well lol
Best tuna salad recipe ever. If you have Winco, stock yourself up with their plain sourdough. 1 for the counter, 2 for the freezer, is my wife’s order. I am so grateful that you, Shannon, and the tail boys are there and well. Lord knows we need as many good things we are used to hold us together as possible. Y’all doin your part.
Thank you for watching.
I enjoyed the breakdown of the history of tuna. That was awesome mixed with good content and detailed measurements. Love the videos. Keep it up! #HappySubscriber
Folks I made this today and you will not believe what this guy can do to tuna. I’m always dubious when it comes to tuna recipes but I made it cause my mom has diet restrictions. (I have to admit I actually smiled and did a Kent dance when I took the first bite.) To anyone out there who’s not sure if they’ll like anything having to do with tuna: MAKE IT. You won’t be sorry. 🤩
This guy seems like someone you'd meet off the dusty trail and just had a coffee and a stew with
Thank you for thanking the veterans! Would love to meet you one day. Down to earth and genuine. Respect...
We owe them so much.
I stopped this, quickly drove to the store to pick up what I didn't have before they closed at 9 came back and watched the rest.
Oh, I remember th commercial! :-) Thanks fer another great meal, tuna melts are among my favourite sammiches. When I cooked at Country Kitchen, mid '70's, we cut em diagonally in half when melted, an stood em on edge on th cut side fer mebbe a minute, then speared em with frill picks, plated with their side (s), an sent em out th window to th customer.
Be safe an well, alla yall, God Bless!
I'd add thin slices of tomato in there too. I don't normally like tomatoes in sandwiches, but they go really well on a tuna melt, tying the whole thing together.
Well Kent, down under here in the great southern land of Australia - we gathered our ingredients yesterday, and today we broke out the skillet and followed your amazing recipee for these Cheesy Tuna Melts on Sourdough Bread. Yeeee-haaaawwwwwwww!!!! Absolutely amazing! I do not usually eat capers, and horse-radish is something we usually only have at Passover each year, but I made them just like the recipee and the flavours were incredible! Thank you so much :-) And yes, I did a Happy Dance after the first bite eating mine! Wooo-Hooo!!!
Never thought of capers in tuna salad. Will try now.
I sure like them
Can see my mother making my Saturday tuna melt. Great memories from Charlie the Tuna. Ready to make this for my birthday. Thank you Shannon and Kent.
Russell in Houston,Texas
Happy birthday Russell
Can he be my grandpa 😔 he’s so sweet and I miss my pawpaw
You really are the salt of the earth type. A truely enjoyable man
"If it ain't cheesy its not gonna be good." -Kent Rollins
Hey Miss Shannon and Mr Kent! Love the videos! I heard where folks enlighten y'all to new things and I'm here to tell ya about something a cook friend of mine told me about a few years back and it changed my tuna melt and grilled cheese experience on its ear! Instead of putting butter on the bread for grilling, he coats his bread with real mayo for grilling! Holy smokes ladies and gentleman! That is the only way to make them in my house now! Talk about Mmmm goodness! Hope you try it Kent and maybe make a video about it too! See y'all in the next one!
Just made this for my parents. It was a HUGE hit🤤🤤🤤
Glad everyone enjoyed
In the UK they mix corn in with the tuna. It adds a fantastic texture and flavor. Try it. Bet you love it!
Oh YES! We remember Charlie Tuna....and the lovely mermaid Chicken of the see.
Thanks for watching
Made this last night (albeit a bit modified), and it was delicious. My mom and I really enjoyed it, and I will be making it again in the future. Plus it gives us something to make with all the tuna we have. Thank you from Portland Oregon!
The only type of tuna I’ve had or made was just Hellman’s and seasoned bread crumbs, over time I’ve added some old bay, salt and pepper. But this recipe looks pretty good and I really wanna try it. Maybe minus capers, I find them to be really strong in flavor.
Nothin’ like a fresh Red River tuna, tha’int! Appreciate your appropriately modified tribute to those who keep us safe. Thanks for all you do, good people and good pups.
Man makes us a 14 minute video for a tuna melt I'm from NC and I love that I will be trying your recipe 😘😁😊
Y'all, I went over to my mom's house the other day and made this (minus the capers - it was the only thing she didn't have). And let me tell you: ooooooooooh weeeeeeeeeeeeeeeee it was good! We shared a sandwich because it's such a big boy that neither of us could eat an entire one on our own. Cowboy Kent, you truly are a national treasure
Love that Dukes mayo in NC
As an Irish viewer it's great to see you using Kerry gold butter, it's a great Irish product.
I have a love/hate relationship with tuna. (Yeah, I remember "Sorry Charlie" tuna commercials) I love a well made tuna sammich. However, as a kid, one of my aunts "rern't me" on tuna-smish sammiches. Auntie's tuna-smish went sorta like this.... buy/open a can of tuna packed in oil and dump into a bowl (don't drain the oil), glop on an equal amount of "salad dressing" (plastic mayo), and pack it onto some Wonder Bread. As you bit into it, the oil ran down your arm. To this day, I'll probably turn it down if asked... but will enjoy it if it's put in front of me. LOL That looks like a winner of a tuna melt.
I had an Aunt that did that too except she added chopped onion and chopped pickles. The only time that I would choose the leave it part of take it or leave it.
Those capers are the key I believe. Love em
Love the recipe! Next time try dicing up some pickled jalapenos to replace the relish (or just to add in beside it). Texas Tuna Melt
Love chopped, jarred jalapeno in my tuna as well.
I just made this. It was delicious. What luck, I had almost everything (including fresh mozzarella and parmigiano reggiano). I did not have cheddar so I used Jarlsberg. My husband loved it. Thank you Kent, I think that you are more sophisticated than you let on. By the way Kent, I used tuna packed in olive oil (well drained) - the only one I buy. Try it sometime for this superb sandwich.
That looks delicious!!! I have been recently put onto Kerrygold as well and as long as I have the money that is my go to butter!
It's so good, Thanks for watching
My mom and I sit down together and enjoy every video you and Shannon put out! We have used MANY of your tips and tricks to improve our grilling 😁. We love you all so much! Don't let the negativity and criticism of keyboard critics get you all down. You all are wonderful and generous for taking the time to make these videos and share with us! 👍👍🇺🇸🦅🤠🤟
Thank you so much for watching.
I was waiting for the Jalapenos/Banana Peppers to go in. I love the combination of savory tuna, spicy heat from the peppers, and creamy cheddar cheese (sometimes even cream cheese) :P
I tune in to Kent and Shannon just to get my mind off all that is going on in this crazy world (and make some amazing food).. They bring a little bit of sunshine and joy to my day every time I watch a video. Some days I even have to watch reruns !!! God Bless........
God bless Pete. Thank you for watching.
One of the best days of my life was when I discovered Kerrygold butter.
We make open faced on hamburger buns fresh from the bakery. Japanese mayo, tuna, and some chives. Put a big old slice of tomato on top from the garden and broil em up. After getting everything hot and toasty I throw on some cheese (any favorite cheese will do) and throw it back in to melt and maybe get that cheese a little brown and bubbly. They're good. Grandma always used to make those is huge batches on the farm for our lunch. I love 'em and I'm going to try and incorporate a few of the things I learned here as well next time!
Here cause I have a stockpile of canned tuna 😂
Me too! 😂😂😂
As always ..2 Thumbs up. Thanks for all of your great recipes & humor.. God Bless you , Shan, & the dogs.
God Bless America & All Who Support & Defend Her..
Stay Real.
God bless my friend. Thank you for watching!
I remember those StarKist commercials as a kid when they still ran them in early-mid 1990s.
A whole new take on it I would have never thought of! Our new weekend favorite. Thank you! Always look forward to your videos!
Glad you enjoyed it!
Always makes me hungry everytime I watch you Ken. 😃 how is the social distanceing going on ?
It is good, we've been distant quite awhile, sunshine, grass and happy dogs
Looks dee-lish Kent...! Thanks for always being dependable and uplifting ! God Bless you two...!
God bless. Thank you for watching.
“I wouldn’t say no to a tuna melt.”
Me neither, my workplace makes it every other Friday with potato soup and a baked tomato. It’s absolutely perfect 👌
kent i been learning to cook in my grill thanks to you and the family is happy and liking your recipe only 3 but with great result thanks again.
I don't even like tuna, but here I am learning how to whip some up nonetheless.
Oh my! I love watching you cook! You are so entertaining. I always feel so happy after one of your shows. Please keep the lovely attitude and banter coming our way!
Thank you so much!
I usually have my tuna melt on a good Rye bread. I wonder how this would taste on Rye?
CKR.. I tried this and it was absolutely one of the most delicious tuna sandwiches I've ever eaten.... You are right the capers kick it over the top along with the horseradish sauce....
GODBLESS YOU AND YOUR FAMILY AND FRIENDS AND EVERYONE. 🙏🙏🙏🙏🙏
DELICIOUS 😁👍👍👍👍
Thank you so much Reynaldo and God bless you
Cheese, butter, and tuna, now that is a winning combination. I have never had a caper so have no idea what they are, gotta go google them... Great video, so much fun watching you two banter back and forth as the video progresses.
Thanks for watching Dan.
Now I am hungry man i need to make me one of them
Thanks for watching Dan and hope you enjoy
This man is so genuine I love his content 💕
Oh yes Charlie, remember him .
Yes Ken, Iremember "Sorry Charrley". Love the scenery shots not to mention another keeper recipe.
Glad you enjoyed it
Just remember its damn good un-grilled too!
For sure
My 21 yr daughter is hooked on tuna melts, so tonight I thought I would give it a try because I wanted something simple. I guess the though eating heated tuna salad wasn't going to taste good, but I was very wrong. It's awesome. This is the first time I've eaten a tuna melt w/jalapeño cheddar bread. I'm 48 yrs. 😊
I remember the tag line for Charlie Tuna was; "We want tuna that taste good not tuna with good taste" Something like that....
Love all your videos!! Thanks from Bentonia Mississippi!!
This is the only sane man left in America. I'm sure of it. I feel like im on an alien planet.
The apes from the future are going to invade in October.
@@johnpurdum8126 why October? and arent they already here?
Cowboy Kent is the KING of comfort food!!! This looks so good and reminds me of childhood and home.
Oh Cookie you knocked it out of the park on this one, thank you kindly.
Looks tasty Mr Kent. I like to add Celery Salt (instead of salt) & Fresh chopped Dill weed to my Tuna Salad. Tasty.
i remember a pub i moonlighted at 30 years ago had a Tuna Melt on the menu they called the "Ike & Tina Tuna"...
it was a Tuna melt with Smoked Turkey & Bacon with loads of melted cheese & tuna on a toasted sub bun or grilled sour dough. that pub has since gone out of business but i make that one at home every once in awhile. so good.
Cant wait now to try your recipe! Thank you sharing your recipe Sir. God Bless you and Ms Shannon & the pups.
That does sound good, God bless you as well