BEST Turkish Kunefe Recipe (with wonderfully melting cheese)

Kunefe or knafeh is another legendary dessert from Turkey. The melting cheese inside crunchy and warm sweet kadaifi noodles is to die for. Let's learn how to make kunefe with all the important steps.
We use traditional pans here, but you can use a thin frying pan. Just be careful when flipping the hot dessert in the pan. Use a plate that fits on the pan, flip it into the plate and then carefully slide it back into the pan to cook the other side.
Making Turkish kunefe at home is way easier than you think. Just buy the kadaif noodles and an unsalted cheese that melts when heated (like mozzarella) and give this Turkish dessert a try!
#turkishrecipe #turkishdessert #kunefe
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Ingredients
Syrup:
1 cup water
1 cup sugar
1 slice of lemon
Kunefe:
2 cups shredded raw kadayif dough
100g butter
1 tablespoon extra butter to brush the pans
200g unsalted melting cheese (mozzarella is ok)
1 tablespoon ground pistachios for topping
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More Turkish Desserts:
Pistachio Kadayif: www.giverecipe.com/stuffed-te...
Turkish Baklava: www.giverecipe.com/easy-turki...
Tulumba: www.giverecipe.com/turkish-de...
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[@100PercentOS2]

I'm looking forward to making this delicious desert. I ordered my 3 Kunefe plates today and my Kadayif came yesterday. I have all of my ingredients except the Mozzarella cheese. I live in the U.S. but I love a lot of these foods I can't get here and have to make them myself.

[@FoolproofLiving]

Oh my!!! I want one SO badly. Also, I had no idea how easy it was to make it. Thanks for sharing friends.

[@Giverecipe]

Glad you liked it sugar! It is way easier than you think. Wish we could eat one together.

[@berrinkarasac7138]

I would die for one now!!!! 😍😍😍

[@Giverecipe]

Wish we shared one together now :)

[@HelloSmileMore]

Kanufe is one favourite thing when I am in holiday in Turkey 🇹🇷 😍 😊 I really love it. But unfortunately I can't eat so much of it,because I get heartburn from it, because of the butter. Can I use olive oil instead? 😊thank you for sharing 😅

[@ghazalhussain2071]

what do you call these raw kadayif in English. Vermicilli?

[@michaelmichaleto452]

how long does it take on the stove top? everytime I flipped them it was not that brown

[@Giverecipe]

It’s better to check if it is golden enough before flipping.

[@naghmanaasif3589]

Nice recipe. But I couldn't understand,which chess you used. Kindly write the name and show the packet.

[@Giverecipe]

You can use mozzarella cheese.

[@naghmanaasif3589]

@@Giverecipe thanks

[@allalone393]

Kunafa is an Arabic sweet, not Turkish

[@gguugguugguugguugguugguu7556]

الستايل تركي بعيده كل البعد عن الكنافه النابلسيه العربيه

[@Candyloly291]

it's Turkish

[@100PercentOS2]

According to the instructions on my box of Kadayif it happens to be a Turkish desert.