Turkish Ice Cream “Dondurma” With 3 Ingredients | Legendary Stretchy Texture
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- Опубликовано: 19 июн 2024
- We are making Turkish ice cream. Its sweet, creamy, stretchy, and sticky texture makes it a popular street food of summer among Turks and tourists.
You must have seen The Fes-capped men wearing traditional robes entertain the buyer (and the crowd) with every sale if you came to Turkey.
Where I bought the Salep In Kastamonu City: • Kastamonu Travel Guide...
Strawberry Icecream recipe: • Easy Strawberry Ice Cr...
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Ingredients For Turkish Icecream:
1+1/2 liter of whole cow milk or mix of cow and goat
about 100-200ml heavy cream or kaymak
1+1/2 tsp sahlep powder
1 cup sugar
If you can’t find sahlep powder, you might try using corn or wheat starch but not sure how the texture would be.
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Хобби
I don't even care for ice cream but now have bought the salep to make it. This looks so delicious!
I hope you found the REAL and very rare Salep or Sahlab powder. Commercial Sahlab powder mix is just starch and lots of sugar - no orchid powder there. If it is listed as an ingredient in the Sahlab mix, there is no more than 1% Sahlab.
@@m.c.fromnyc2187 Yes, they're mostly corn starch. The real ones are costly. I heard that the Turkish government is trying to limit Salep's production because a lot is being exported outside the country, especially Germany.
Alhamdullah you speak english it's hard to find turkish talking in any other language - Thanks for the recipe
Another great stuff from you my sister. Thank you so much. I'll try to make it in sha Allah!
Already liked because.... Ice cream and pistachio ♥️❤️
So good!
Can you write the ingredient by english
US
Dut dondurma is my favorite! Thank you for showing how to make.
I was 9 years old when I visited Turkey. The chocolate ice cream there from the street vendors, restaurants, and so on, was the best ice cream I ever had. It was like eating a very rich chocolate cake. I wonder if this was what I was eating.
I am glad you had great memories of our ice cream. I don’t know if it’s the exact same but Turkish ice cream is denser than others and rich in taste coming from different milks and sahlep when it is used
@@TFT May I ask why you did not use Mastic as well in your ice cream?
Hi I am Greek. I live in New York USA.I found salep in Indian store 0.99 cent 0.8 gram..I make this ice cream my family and I we enjoy .but I put 1/2 tea spoon Greek masticha.yum yum thank you for the recipe neighbor..
That's great! Hope you found, tried and liked it.
In love with Istanbul and its ice cream 🍦
Thank you for sharing your recipes will try
Thanks for the recipe. I will try and get some sahlep while I’m here in Turkey and make the ice cream when I get home in a few weeks.
Love u much i love everything about Turky .I like all ur recepies..follow u from Egypt
Its so yummy real Ice cream.. we tried it loved the taste
I tried it in Istambul, one more thing to love in that beautiful country! ❤️❤️
Looks so yummy! I could use some today, it's so warm and humid here.😊💞🍦
This "gummy" ice cream is another one of the trillions things I fell in love with during my study trip in Turkey 😍
To be fair, I've missed your beautiful country a lot over the years, and I really wish I can visit again soon ❤️
Hope you come again as yo I wish
One of the dreamiest place in the world to me!
You make it very easy to understand thanks 🙏
Your recipes are always yummy.
oooh I've been waiting for this one :)
MashaAllah I love it 🥰 May Allah reward you and bless you more sister ♥️💖💝💎and thank you for shearing 🥰
Looks SO GOOD🤗❤!!!
Sumer season and the most important thing is ice cream 😍🤩😋
Hello lovely lady! Thank you so much for the recipe 😊
Salaams.
What a delightful way of doing Turkish ice-cream.
You are tellented in gourmet cooking.
Thank you
Thankyou for sharing every traditional recipes fairly.salam from Pakistan 👌👌👌👍👍👍👍❤️❤️❤️🇹🇷
Delicious 😋, I love Turkish ice cream 🍨
I'm making plans to travel to Turkey & will sure to look through your videos as a guide so not to miss places to go around especially the delicious food in Istanbul 😀
Happy to hear that! Hope you enjoy your stay here
So beautiful! Thank you again for sharing - I am completely hooked on your channel, haha!
My Pleasure. Glad to hear you enjoy
Looks so yummy 😋👌🏼
Amazing..you are so hard working mashaALLAH
Wow Really Really Awesome . Love❤️ from Bangladesh🇧🇩🇧🇩dear Sister.I always see your Recipe. I love 🇹🇷🇹🇷& it’s people & it’s food........Your countries drama are very popular in Our Bangladesh.....
OMG my mouth watering ice cream and pistachio 😋
MashaAllah amazing 😻
That looks very tasty. Now to ask a Turkish friend if I can buy sahlep powder in UK.
Great Video 👌. I have never had Turkish icecream. So So looking forward to when I visit Istanbul & Really Excited to try the icecream & All the wonderful Turkish food, Coffee & Tea.☘🥰💐.
Baklava, lahmacun ve içli köfteyi de mutlaka tadın derim dostum....🖐
Resep es krim turki lembut banget, terimakasih resepnya
Rich nation with everything good 👍🏾🇹🇷👍🏾
Merhaba Aysunur that looks so yummy just simply love watching you .In Shaa Allah would definitely like to visit Turkey 🇹🇷after the pandemic and meet u and some wonderful people and places I have been to Turkey a few times but I have a better view of your country.stay safe during these trying times with the fire raging. You r all in my duas Ameen🙏😢
Enhorabuena por tu cocina organizada y espaciosa. I loved . Saludos desde Madrid 🇪🇸. En que ciudad estás ? 🙏🏽🥰
Masha Allah very good . May Allah reward you . Gozal
Ohhh the secrate is Goast milk .
Love from London 🇬🇧😃🇬🇧💕
🙏Ma'm , so traditional n yummy ice cream 💕💕💕i love to make this ice cream bt ,at our place we ubable to find sahlep powder 🙏🙏🙏Thank u so much for sharing this recipe 🙏
Mashaallah looks good and tasty
Thank you for sharing. My wife and I love Turkish ice cream. Every time we visit Istanbul we somehow always end up at Mados.
My pleasure! Hope you enjoy!
Mashallah so sweet that you so much for sharing take care Allah hafiz love from india 🇮🇳🇮🇳🇮🇳
Note to self; try finding salep in an online shop somewhere. This is an interesting variety of ice cream.
Masha Allah
Yummy 😋💖
I visited Turkey in last December but sadly couldn’t try this ice cream because most of the restaurants and ice cream parlors were closed. Anyway, great efforts sister. teşekkür ederim for sharing with us. ❤️
My pleasure. Hopefully next time
Thank you 😊
you are amazing. I am extremely grateful to you for this ice cream recipe. I wish you a lot of joy. You have a beautiful gift 🥰
Thank you so much 😀
Wow 🤩😍🤩 awesome👍😊👍 so yum 😋 n new recipe for me.
Wow,so yummy
Thank you for this recipe! I love Turkish ice cream with salep. I'm going to add Greek Masticha to make it even better.
Yes it would be a different level too 😊
@@TFT Yes, Thank You. You're a wonderful person. Hello from a Greek-American in Miami Beach, Florida. 💕
Where to buy Greek mastic? Are there any approved websites or applications?
@@user-yc3kx3em4w I buy from local importer but Amazon sells it.
I Buy only CHIOS (island) Mastih in large crystal drops. Don't buy powder.
Istambul ice-cream is the best ever .Next time I go I'll have one every day
Harika sen maşallah
Çok teşekkür ederim
Looking 😋 yummy
Wow yum 😋 waiting ❤️
Waiting eagerly.
حلو كتير شغلك ما شاء الله عليكي
I love ice cream but don’t have it because of the ingredients and eggs but this one I will most definitely love to have
More Turkish recipes 🙏🏻🙏🏻🙏🏻🙏🏻
Great video. I'm bit upset bcuz Salep is not available in my country. I've been looking for it for many years. If only there is any substitute to Salep to make Donduruma, I would definitely make it.
amazing just did it
Lovley recpie
Great tutorial! I would add some ground Miskeh (Mastika).
Tbarklah a3lik!💖💖👍
Wow 😮
Unfortunately, turkish salep powder is not available outside Turkey, as it is banned from export Due to over harvesting. You can only source the one used to make dondurma, turkish ice cream from inside Turkey
I didn’t know that 😊
You mean mass or bulk export not allowed right? But individual purchases for travel is fine?
As far as I know you can buy when you come here
I bought some from my local international shop in Hemel Hempstead
I just bought some on Amazon.
Looks so yummy
🤩🤩🤩🤩🤩🤩🤩🤩🤩
Bravo dear friend🍨
Ellerine sağlık bacım.
I was wondering what made the icecream sticky. Thanks for the explanation! It looks delicious :)
May be physillium
Vow. want to try this one.
😋👍👍👍👍👍very good
Delicious wow
Eagerly waiting for the Turkish ice cream recipe 😊but how it becomes so stretchy..
that's the magic of the Saleb.. that other ice-cream around the world doesn't have it
Looks delicious!
What area of Istanbul you live in? The views look amazing!
Delicious 😋
Hello...hope you are well. I follow your Turkish recipes and find it very interesting. In the video this ice cream looks interesting but in my country (India) we don't get Salep powder, is there any alternative ingredient I can use?
Sister properly can substiute with arrow root power or flour its seem silimar texture
Please give substitution of Salep.
As it is a bit expensive and im not able to finding it locally aur online.
Original salep is on the verge of disappearing becouse the orchid wich it comes from is a wild species that can hardly be grown and now thanks to the excessive harvesting is going extinct. If I'm not mistaken it is now officially classified as an endangered species and foraging it in the wild is illegal.
As salaamu alaikum warahmatullahi Aysenur
I have a question
I bought salep powder ( i mean instant, i just need to add milk to it to make salep drink)
Can i use the same to make ice cream?
Oh bless you, Ayşenur - so happy to finally have the dondurma recipe, best ice cream in the world! Question: After the evaporating process, how much milk is left, in other words, how concentrated is it? Have you ever tried using canned condensed milk or evaporated milk? Is the cream you use heavier than whipping cream we have in USA and Canada? (Like Devonshire clotted cream?) Now where to find the sahlep... and mulberries - my favourite dondurma flavour! 😀 Güle güle 🌷
Hi Susan! It should coat the back of the spoon. This is how I check it 😊 you can use heavy cream, I used home made kaymak. I have the recipe on my channel but it is made with fresh unpasteurized milk. Looks like from the comments that it’s hard to find sahlep powder. Maybe you can check online
@@TFT Thanks so much, the options in North America are limited for natural food as nature intended it, as you probably know. I am so tired of fruit and vegetables with no taste, because it is never picked when ripe, even the organic produce have no taste, too green. I miss the taste I remember from childhood, growing up in an area in South Africa, similar to Izmir area, with orchards and vineyards. 🌷
وسلاماً على من مر صدفة،،، فصلّى على الرسول
فزادني حسنه ،،، وازدادت حسناته❤️ًًًًُّ
Wow. Waiting ......
Super vlog 👍🇵🇱🇹🇷🥰🤗
Aysenur Altan 👍🇹🇷same with mr softee icecream. Awesome
THANK YOU I've wanted to make this for a long time I can get goat milk. Is the traditional ice cream sold on the streets made with goats milk?
احسنت 👏Looks tasty
Wow.....
Hi, thanks for the recipe. How many cups of cream should we use? Thanks
Good job
Wow
At what stage should we add the additives for flavouring ?
And do you also know where can I get damla sakız in Istanbul to add it on the ice cream please?
Μπραβο σας....υπεροχο...εκπληκτικο!!!!! Επισης το "καιμακ" η παχια κρεμα που λετε...τι ακριβως ειναι;;;
Very nice
Plz do tell what is sehlap powder from where can we buy.
Nice
I read that a combination of Konjac and Locust Bean Gum make an acceptable alternative for the Sahlep powder....also I wondered as I watched if Guar Gum could be used to replace the Sahlep and looked it up....some say it can be substituted! ....thank you for sharing
Maybe can substiute with arrow root power or flour its seem silimar texture
Thanks fir the details. If you try please let us know the result 😊
online people are saying the closest substitute for sahlep for icecream purposes is konjac gloucomennan (different from konjac flour). It's easy to order online and not as expensive or restricted as sahlep.
That sounds interesting. Has anybody tried and can confirm?