Baked kunafa (kanafeh/knafeh) with mozzarella cheese

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  • Опубликовано: 27 авг 2024

Комментарии • 39

  • @rubiahaziz9557
    @rubiahaziz9557 6 дней назад

    👌🤲🙏❤

  • @asluaslukm
    @asluaslukm 3 года назад +3

    I tried it today n came perfect..thanks for the recipe.ur way of presentation is awsome..very neat n clear..

  • @Shimza08
    @Shimza08 4 года назад +1

    Yummy.. Will definitely try this out

  • @daryanaidenkova4327
    @daryanaidenkova4327 4 года назад +1

    Great online class! I always wondered how to make it! Thanks for sharing 🤗❤❤❤

    • @caketalks
      @caketalks  4 года назад +1

      Awwwe darya my favorite favorite chef.....its an honor to see a comment from you....thank you so much😘😘😘😘

  • @adityabiyani387
    @adityabiyani387 2 года назад

    wow looks good love from india ..

  • @azvlogs3609
    @azvlogs3609 3 года назад +1

    Yummy dear full watched

  • @manisafenin2514
    @manisafenin2514 3 года назад

    Thanks you so much very clear.. ! will try . LOve from Malaysia.

  • @zeenathnadammal4159
    @zeenathnadammal4159 3 года назад

    Thanks for the reciepe..Loved it❤️

  • @kulsumkhan2557
    @kulsumkhan2557 3 года назад

    Love it 😀

  • @VivavivavivaPalestina
    @VivavivavivaPalestina 7 месяцев назад

    Love kunafa 🍉🍉🍉🍉🍉🍉

  • @thehomebakerbynafiza6446
    @thehomebakerbynafiza6446 4 года назад

    nice😋

  • @padmajaprabhu1283
    @padmajaprabhu1283 4 года назад +2

    Beautiful recipe will try soon..Suppose u make in the morning and have to serve at night, should it be freezes and warmed later at same temperature?

    • @caketalks
      @caketalks  4 года назад

      If you are serving at night...then you just assemble the kunafa and store it in the refrigerator...dont freeze. And bake it only at night.it doesnt take long to bake...the kunafa is best wen its freshly baked.if not the kunafa dough absorbs all the moisture and doesnt stay crisp.

  • @yashoda148
    @yashoda148 3 года назад +2

    Could you please tell me the quantity of kunafa that you used in this recipe. Thank you

    • @cooklikenad
      @cooklikenad 3 года назад

      Possibly the full pack as she baked in 3 tins

  • @afshanshariff1452
    @afshanshariff1452 2 года назад

    Thank you so much for ur wonderful recipe.. I m going to try this. Can u please tell me which mozzarella cheese to be use

    • @caketalks
      @caketalks  Месяц назад

      You can use any storebaught mozzarella cheese

  • @shamshadbshaik5849
    @shamshadbshaik5849 3 года назад

    How to add other flavours to this recipe? In which mixture do we add it? For example: chocolate/hazelnut

  • @MC-qg9ne
    @MC-qg9ne Год назад

    Hello, I just came across this recipe and would love to give it a try. The cream that you used is it the same as the nestle table cream?

  • @riodefazee9524
    @riodefazee9524 2 года назад

    Please upload beshamella recipe dhaathi...

    • @caketalks
      @caketalks  2 года назад +1

      Ill do that soon. 😘

    • @riodefazee9524
      @riodefazee9524 2 года назад

      @@caketalks jazakallah...! Daathi... we are waiting fr that.....

  • @beinghuman9127
    @beinghuman9127 4 года назад

    Great video.. Plz make a video how to make cookies

    • @caketalks
      @caketalks  4 года назад +1

      Very soon .....😊

  • @nigmasubhani1453
    @nigmasubhani1453 Год назад

    Hello, I usually make kunafa on stove top. By flipping the sides. This time I want to try on my combo microwave oven. It has grilling, convection and microwave together. Can you please advice me which mode and how much time kunafa will take to cook? I can't choose the temp. For grill mode. Thank you 😊

    • @caketalks
      @caketalks  Месяц назад

      Hi.unfortunately I have never tried baking the kunafa in a microwave oven. I dont think k it will work too. The kunafa should get baked and get a golden color on the top.

  • @jarsheenaasif512
    @jarsheenaasif512 3 года назад

    Do u preheated the gas oven?? If so how long u preheated??

    • @caketalks
      @caketalks  2 года назад

      Just preheat for 5 mnts

  • @thefoodie_blog
    @thefoodie_blog 4 года назад

    How did you make this Pistachio Syrup?

    • @caketalks
      @caketalks  4 года назад +2

      You can make it by blending pistachio nuts and condensed milk together.add a little of green color to get the bright green.

    • @thefoodie_blog
      @thefoodie_blog 4 года назад

      @@caketalks thankyou..the Kunafa looks very yummy and delcious..will surely try👌👌

  • @satyamkumaryadav9206
    @satyamkumaryadav9206 2 года назад

    U Forgot how to make cream filling.
    That is base of kunafa reciepe

    • @caketalks
      @caketalks  2 года назад

      Im using ready made cream for this recipe.

  • @YunusMaunaisha786
    @YunusMaunaisha786 2 года назад

    you forgot to describe quantity

    • @caketalks
      @caketalks  2 года назад

      I have. Please check the descriptions-

  • @armyysarangheyo1422
    @armyysarangheyo1422 4 года назад

    Hello is it possible for me to keep the kunafa ready in the pan and keep it aside so i can bake it 15 mins before i need it? So the crispiness stay

    • @caketalks
      @caketalks  4 года назад

      Yes you can assemble it and keep it ready.but don't keep it for too long.thr noodles will soak up the moisture and it will not turn out crispy