Usually I bought from supermarket if I want eat, but now with this video I know how to preserve the ginger for long time storage. Thanks for sharing. Greeting from Singapore
Tried out this recipe without the preservative. As I am guessing I will probably eat it a little faster. I also paused for a second when a preservative was suggested as an option as sugar is a preservative itself. I appreciate that you showed a difference between greater & lesser amounts of sugar to give us a gauge on what we would want to do. It is a very comprehensive video with clear explanations on why certain actions are taken. I did however notice the recipe in the description wasn't consistent with the recipe for the video.
Hello my friend! Thank you for telling me how to make a very nice preserved ginger! It's very interesting! It is wonderful! Thank you for sharing! Best regards in the future!
Hello my friend , sorry I was to busy with my work , beautiful Snacks au gingembre séché , merci pour cette belle recette , like120 , j'espère que vous allez bien et votre famille God bless you .
A really interesting and well explained recipe, dear Marie !👍139 ... Thanks for sharing, my friend !😘... I'll try it out for sure !😋 Wish You a happy weekend☀ Many warm greetings 🎶 Arlette
Thank you for this recipe. Have tried many recipes ... a few have been laborious and one that didn't turn out at all as the video showed - even after several tries. This one seems easiest ... but wow. 2 to 2.5 days from start to finish. There has to be a recipe that doesn't take so long.
Hello my dear friend 🙋♀️ This is such a great share ✨ Very easy, healthy snack & yummy snack...😋 Blessings from Indonesia 🇮🇩 Stay safe & connected... 🙏
Hi from Canada! I’m doing this recipe a little different. My Vietnamese fiancé loves Chinese red salty ginger candies, I cannot find a recipe anywhere so I’m going to sub the sugar coating with fine salt. Only going to try a couple pieces. Hope it works! Otherwise sweet ginger it is!
Love your recipes and your calm and thorough instructions, I have not tried any of your recipes yet since I just discovered your RUclips site yesterday but I will definitely try your soya bean shoots first. Well done and thank you. Looking forward to see more of your shows.
Just wanted to pass by and wish you a Merry Christmas dear one... always a pleasure to be here... your videos are outstanding... always so informative.. hope you're having a lovely Christmas weekend cozy cozy with your loved ones... 🙏🌹🌲
Wow amazing and fantastic recipe loved it delicious recipe thanks for sharing this recipe with everyone stay blessed and always stay connected friend 😊 well prepared and explained excellent video presentation thanks again 😁
Hello dear Marie. First of all, we hope you are well. The recipe as always is wonderful and very well explained. You look like a teacher teaching with the wooden stick. It is true that ginger has many health benefits. Thanks for sharing such good work. Take good care of yourself, dear Marie. Giant kisses from your friends Zebro&Marey. ;)
This is such a great idea~ 🔥💯! This content is meaningful! My eyes are opened! This is an enjoyable product! ✅👍🏻 Dried Ginger Snacks - How to Preserve Ginger for Long Time Storage 干姜片零食 👀🔥
Hi, wishing you a great day. I enjoyed your video and thank you for it.I would like to know also the author of your background music. Thank you for your reply.
THANK YOU!! 🙏 So many videos on making ginger slices and imo this is the very best. Your method is very simple, and the results are amazing. When I make mine, I add some chili flakes during the boiling to make them even more spicy, ya see, the spicier they are, the less I'll eat at once!...hahahaha❤🤣
Yum. I first had candied ginger in Korea. I love it. Your recipe looks delicious. I just discovered you. I’m so happy I did. I can’t wait to make your many delicious recipes. Thank you
Oh now I crave ginger! Ginger it's so healthy and yummy and now it's ginger bread season, so excited about that! This recipe it's easy to follow so I am interested in trying it! Happy December Marie and all my best wishes! You are wonderful! xx
Recipe for 2 lbs. of Fresh Young Ginger root * Wash raw Ginger first. * Remove bark with edge of paring knife * When barb is removed Ginger is rewashed, then Cut into Length wise 1/3rd of inch thick; (that is just under 1 centimeter); note: ginger will shrink 50%; * Boil in water for 15 mins, reduce heat and simmer with lid, for 5 more minutes. This to kill organisms such as mold, yeas, & bacteria which can cause spoilage. ** add this at time of boiling: Sugar 3 cups for 2 lbs. of Ginder, 1 1/2 cups of Sugar per Pound of Ginger. *** Boil in 22 oz. of Water, or how much it takes to cover the Ginger Root Slices. * For Flavoring add 3 Tbsps. of White Vinegar & 1 teaspoons of Salt. Mix it well. * Next: Macerate the ginger slices in the Mixture for 24 hours. at Room Temperature. Be sure to put lid on your pot as you allow this ginger to soak overnight in the sugar mixture liquid. ** you can go up to 48 hrs. it you keep them refrigerated. * During the Macerate process, the liquid will be drawn out and be replaced with the sugar. As a result, the ginger will be softer and more flavorful. * Now after the 24 or 48 hrs. soak, then drain off the sugar syrup from the ginger in a colander. Note: If you didn't use the Camden tablet or preservative, then this syrup has a lot of flavors and it's great in cocktails and Many Recipes that call for Ginger. * If preservative the discard it. * Clean wire racks and dry so that the ginger slices can be dried. Leave on the cupboard, they will be ready in 24 hrs. Notice the ginger will gradually shrink while drying, ** you will know when they are ready bc they will have shrunk by about 50%. * Properly dried ginger will be translucent and slightly elastic when it's torn apart. Finally, Roll them in Pure Cane sugar or Confectioners' sugar for a sparkly look. ** not only are these good for snacks but they can quickly be used to make Ginger Tea with them. Just steep a few slices in a cup of hot water, and there you have it.! ** Preserved ginger can be stored in an Airtight container for up to 12 months. ***But in Refrigerator, they will stay good for 2-3 years. Note: a personal Modification I made: Add the Juice of one Medium Lemon, then remove the seeds and meat of the lemon with paring knife, then slice zest or lemon skin into thin strips then add to the water, during the cooking period. Be sure to wash the lemon well before you start.
Usually I bought from supermarket if I want eat, but now with this video I know how to preserve the ginger for long time storage. Thanks for sharing. Greeting from Singapore
My favorite candy! Thank you for showing how to make it for those of us who cannot tolerate sulfites.
Biglike 107 and full watch here very micw ideas ginger is healthy drink nice very impormative
Tried out this recipe without the preservative. As I am guessing I will probably eat it a little faster.
I also paused for a second when a preservative was suggested as an option as sugar is a preservative itself.
I appreciate that you showed a difference between greater & lesser amounts of sugar to give us a gauge on what we would want to do. It is a very comprehensive video with clear explanations on why certain actions are taken.
I did however notice the recipe in the description wasn't consistent with the recipe for the video.
Wow! This Dried Ginger Snacks Recipe looks delicious tasty and yummy.
Nicely prepared. Have a nice day.
Wow. I like it .Looks so yummy. Good weekend dear.
Bonjour 🌹🌹🌹merci pour ce délicieux partage 🌹🌹🌹je vous souhaite une excellente journée 🌹🌹🌹
Looks awesome!Thank you! Very thorough and helpful!
MashaAllah very nice ginger recipe easy
Nice recipe, thank you for sharing. Wish you have a good day.
Nice healthy recipe. One like from me. Have a beautiful Sunday my friend.
Thank you!
@@FineArtofCooking ☕💕
這個糖醋乾姜片看上去健康又美味。😋謝謝分享！新年快樂🎊🎉🎊🎈🍾️
Absolutely delicious, my dear and pretty friend! Congratulations! Many Blessings!
Your an amazing teaching ❤ thank you!
Hello my friend! Thank you for telling me how to make a very nice preserved ginger! It's very interesting! It is wonderful! Thank you for sharing! Best regards in the future!
Nice upload thank you
Salamat sayong video,magandang dagdag kaalaman.
You make it look so simple I must try it! That is a wonderful preserve life, Thank you for sharing this
Winter special healthy recipe recipe 👍👍👍
Thanks for sharing
Excellent & healthy dried ginger snack recipe. Thank you Marie. Have a Blessed Weekdays.
Thank you Nancy.
sometimes i buy this in supermarket.
great sharing on how to preserve ginger.
Hello my friend , sorry I was to busy with my work , beautiful Snacks au gingembre séché , merci pour cette belle recette , like120 , j'espère que vous allez bien et votre famille God bless you .
The recipe looks so healthy, I like the gingembre
Mercy beaucoup!
Looks so yummy thanks for sharing yummy recipe dear friend 😋👍🌹🌹
This is healthy and good for cough. This is also good to keep your voice in perfect tune if you love to sing. Thumbs up! 148
I like ginger and I find this video interesting, this crystalized ginger is a good snacks and I would surely enjoy it, thanks for the recipe!
A really interesting and well explained recipe, dear Marie !👍139 ... Thanks for sharing, my friend !😘... I'll try it out for sure !😋
Wish You a happy weekend☀
Many warm greetings 🎶
Arlette
Wah baru tahu jahe juga bisa dibuat cemilan, tks kawanku
Terima kasih!
Fabulous video tasty recipe 👍🏻😍❤️🌸💕🥰
Thank you for this recipe.
Have tried many recipes ... a few have been laborious and one that didn't turn out at all as the video showed - even after several tries.
This one seems easiest ... but wow. 2 to 2.5 days from start to finish. There has to be a recipe that doesn't take so long.
Great ....healthy and tasty recipe....thanks for sharing❤
Wow looks really good! I love ginger so much. I should give it a try😍😍👍👍👏👏
It's so good! I always carry a small bag in my purse! Hope you enjoy!
Hello my dear friend 🙋♀️ This is such a great share ✨ Very easy, healthy snack & yummy snack...😋 Blessings from Indonesia 🇮🇩 Stay safe & connected... 🙏
Lovely. thank you 🥰
I really want to try this!
Thank your for this useful video 🥰
Well done, thank you :)
It’s easy to follow so i am interested in trying ginger is very useful for human health
Hi from Canada! I’m doing this recipe a little different. My Vietnamese fiancé loves Chinese red salty ginger candies, I cannot find a recipe anywhere so I’m going to sub the sugar coating with fine salt. Only going to try a couple pieces. Hope it works! Otherwise sweet ginger it is!
Thank you for this recipe! Looove ginger, so this I will try later on😁🫶🙏🙏🙏🙏
Greetings from Sweden 🇸🇪
Love your recipes and your calm and thorough instructions, I have not tried any of your recipes yet since I just discovered your RUclips site yesterday but I will definitely try your soya bean shoots first. Well done and thank you. Looking forward to see more of your shows.
Glad it was helpful.
Looks so yummy, auntie. My husband and I love candied ginger.
Very beautiful
Thank you.
Just wanted to pass by and wish you a Merry Christmas dear one... always a pleasure to be here... your videos are outstanding... always so informative.. hope you're having a lovely Christmas weekend cozy cozy with your loved ones... 🙏🌹🌲
Wow awesome recipe sister
The ginger snacks are looking great ~ Healthy and delicious! 🤗
？？？
Wow amazing and fantastic recipe loved it delicious recipe thanks for sharing this recipe with everyone stay blessed and always stay connected friend 😊 well prepared and explained excellent video presentation thanks again 😁
great video!!
Thanks for the visit.
Looks Delicious !!!
Very useful and helpful video thanks for sharing 🇵🇰💚
Good idea. I like it very much. 👍😊
你是一个很好的老师！你很会教，你不是在将自己的意思讲清楚，而是在在乎：你们明白了吗？我觉得很好，我听明白了！也看明白了。
谢谢你的支持！ 我的中文不太好！
Yummy looks good
Bravo bravo bravo 👏💞💞👍🏼
Hello dear Marie. First of all, we hope you are well. The recipe as always is wonderful and very well explained. You look like a teacher teaching with the wooden stick. It is true that ginger has many health benefits. Thanks for sharing such good work. Take good care of yourself, dear Marie. Giant kisses from your friends Zebro&Marey. ;)
Wah luar biasa mantap
This is such a great idea~
🔥💯!
This content is meaningful! My eyes are opened!
This is an enjoyable product!
✅👍🏻
Dried Ginger Snacks - How to Preserve Ginger for Long Time Storage 干姜片零食
👀🔥
Nice
Hi, wishing you a great day. I enjoyed your video and thank you for it.I would like to know also the author of your background music. Thank you for your reply.
Wow beautiful ⭐ sharing my friend plz stay connected
A great snack and, above all, healthy. Thank you for showing me how to make dried ginger. 👍
Stay safe. Yours sincerely - Eugene. 🇵🇱
Very nice video my friend like by me😍😍
Add Kesari n souffle powder dear taste will be royal n healthy
This looks wonderful but could Allulose be used in place if sugar?
THANK YOU!! 🙏 So many videos on making ginger slices and imo this is the very best. Your method is very simple, and the results are amazing. When I make mine, I add some chili flakes during the boiling to make them even more spicy, ya see, the spicier they are, the less I'll eat at once!...hahahaha❤🤣
saya suka
That is a great idea and looks very healthy too.
Здравствуйте, Мари!
Спасибо вам большое, за чудесный рецепт!
☕+👍
Thank you, Dima!
@@FineArtofCooking
☕+💕
Yum. I first had candied ginger in Korea. I love it. Your recipe looks delicious.
I just discovered you. I’m so happy I did. I can’t wait to make your many delicious recipes.
Thank you
Hello dear how are you
New friend from UK 🇬🇧
I loved your recipe ❤️
Thank you so much for sharing
I WILL try this recipe ON MY CHANNEL 😊😊😊
yummy recipe Sweetheart See you later
Where can I find your glass cook ware please?
Chào tất cả các bạn. Bạn chia sẻ cách làm mứt rừng rất ngon. OK laike luôn luôn đồng hành cùng các bạn
Yummy 😋 👍🏻
Hi dear marie, i have tried this.but spicy taste of ginger is too much.what should i do to less down the spicy taste....
I wonder if it can be made with less sugar?
The weight of ginger mentioned here, is it before cleaning or after? Pls comment on this. Thank you!
Oh now I crave ginger! Ginger it's so healthy and yummy and now it's ginger bread season, so excited about that! This recipe it's easy to follow so I am interested in trying it! Happy December Marie and all my best wishes! You are wonderful! xx
Can this be made using a different kind of sweetener like erythritol or allulose?
Hi, it is also a dramatic difference to eliminate sugars for good overall health. Would the recipe work as well without any sugar at all? Thx
learning here
Hi my Dear. We haven't see a new video in months. I pray that you are healthy and doing well. We need more Sprouting videos 🤣🙏💐
Thank you for your support. I'm doing well, just really busy with my day job. I will try to make another video soon.
Mam , Mung soyabean , microgreens and sprouted are same or different ?
Recipe for 2 lbs. of Fresh Young Ginger root
* Wash raw Ginger first.
* Remove bark with edge of paring knife
* When barb is removed Ginger is rewashed, then Cut into Length wise 1/3rd of inch thick; (that is just under 1 centimeter); note: ginger will shrink 50%;
* Boil in water for 15 mins, reduce heat and simmer with lid, for 5 more minutes. This to kill organisms such as mold, yeas, & bacteria which can cause spoilage.
** add this at time of boiling: Sugar 3 cups for 2 lbs. of Ginder, 1 1/2 cups of Sugar per Pound of Ginger.
*** Boil in 22 oz. of Water, or how much it takes to cover the Ginger Root Slices.
* For Flavoring add 3 Tbsps. of White Vinegar & 1 teaspoons of Salt. Mix it well.
* Next: Macerate the ginger slices in the Mixture for 24 hours. at Room Temperature. Be sure to put lid on your pot as you allow this ginger to soak overnight in the sugar mixture liquid.
** you can go up to 48 hrs. it you keep them refrigerated.
* During the Macerate process, the liquid will be drawn out and be replaced with the sugar. As a result, the ginger will be softer and more flavorful.
* Now after the 24 or 48 hrs. soak, then drain off the sugar syrup from the ginger in a colander.
Note: If you didn't use the Camden tablet or preservative, then this syrup has a lot of flavors and it's great in cocktails and Many Recipes that call for Ginger.
* If preservative the discard it.
* Clean wire racks and dry so that the ginger slices can be dried. Leave on the cupboard, they will be ready in 24 hrs. Notice the ginger will gradually shrink while drying,
** you will know when they are ready bc they will have shrunk by about 50%.
* Properly dried ginger will be translucent and slightly elastic when it's torn apart.
Finally, Roll them in Pure Cane sugar or Confectioners' sugar for a sparkly look.
** not only are these good for snacks but they can quickly be used to make Ginger Tea with them. Just steep a few slices in a cup of hot water, and there you have it.!
** Preserved ginger can be stored in an Airtight container for up to 12 months.
***But in Refrigerator, they will stay good for 2-3 years.
Note: a personal Modification I made: Add the Juice of one Medium Lemon, then remove the seeds and meat of the lemon with paring knife, then slice zest or lemon skin into thin strips then add to the water, during the cooking period. Be sure to wash the lemon well before you start.
كيف نجفف الزنجبيل بدون السكر ؟ هل بنفس الطريقة ؟
Masarap po ba lasa?
Thanx181/5
Süper 👍
Please teach us how to make Sushi
You are lovely❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hay qua !
مشاركة جيده👍 👉 أستمتعت بالمشاهدة تكريما لعملك لك منى الدعم أتمنى لك النجاح والتوفيق دائما حفظك الله ورعاك ابقى على أتصال ياصديق عندى جديد
How long do you boil the ginger?
Apparently gloves are necessary, not just a preference. My hands are stinging.
Baking soda paste helps get sting out of my hands. Yay
It’s great 👍🏻
but too much sugar , maybe not so healthy ?
Thank you 🙏🏻
Just edit the ingredients. 2 lbs (907 kg) ginger to 907 gram.
I can't wait to do this with sugarcane and lemon😅
Cảm ơn bạn chia sẽ rất hay ! Chúc bạn chiều cuối năm gia đình vui vẻ nhé !
Mời bạn ghé thăm ủng hộ mình nhé ! Cảm ơn ! 👍🏻👍🏻👍🏻❤️❤️❤️
என்ன மாதிரி சின்ன யூடிப் சேனல்க்கு ஆதரவு தாங்க பிலிஸ் நண்பர்களே அண்ணா அக்கா
If I use drying machine what temperature and time should I set?