How to make Chinese Tomatensoep: Tomato Soup inspired by Dutch Chinese Restaurants

Learn how to make my mother's "Chinese Tomatensoep": Tomato Soup inspired by Dutch Chinese Restaurants. It is thick, delicious, very tomato forward, with sweetness and just a hint of spice, as well as some crunchy leeks, tender chicken, and egg. There is one ingredient that will surprise you, but trust me, it is worth a try!
Special ingredients used:
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===CHAPTERS===
0:00 Introduction
2:02 Ingredients
3:19 Preparing the egg
5:27 Making the soup
9:00 Tasting... Eet Smakelijk
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[@robertusga]

One of my favorite!

[@ToinesKitchen]

Mine too :-)

[@BigBossNZ]

Kia ora from New Zealand. My missus is Dutch and when I first had this soup I was like 🤯
This soup is mean as 🔥💯

[@ToinesKitchen]

Thanks!! I assume this means you liked it :D

[@sandracassinelli5874]

We had this soup with meatballs and tiny ring pasta

[@jeroenvanboxtel8801]

Thanks!

[@ToinesKitchen]

You’re welcome

[@janvledder7266]

Lekker man..

[@peggymoniquecarrot7916]

Ik ga het vandaag proberen😋

[@ToinesKitchen]

Te gek! Laat me weten hoe het gelukt is

[@lienbijs1205]

The Dutch Chinese restaurants add some more ingredients like ginger and sesame oil for the typical chinese restaurant taste, and some more. I love the RUclips video's from Tijgerkop, she owned a Chinese restaurant in the Netherlands. I think it is worthy to copy her recipes in English.

[@ToinesKitchen]

There are so many different variations!! I'll check out her channel!

[@hello-sn2em]

Gemaakt en heerlijk hoor en leuke recepten op je kanaal niet ingewikkeld

[@ahellinga1]

Wij deden vroeger in het restaurant altijd een groot blik gepureerde cocktail vruchtjes er door. Je kon de soep ook als saus gebruiken wel iets dikker maken. 😊

[@ToinesKitchen]

Leuk om te weten!!

[@JustMe-sh8nd]

@@ToinesKitchen Lekkerste is om eerst het water te koken met stukken appel, sinasappel en citroen. Met dit water maak je dan de bouillon.

[@peggymoniquecarrot7916]

Hmmmmm pannekoeken ei

[@akarapongboonrat9338]

Lekkah

[@ToinesKitchen]

Glad you like it!!

[@Whackpacky]

Is there a vegetarian version of this dish?

[@ToinesKitchen]

I have made this with sliced Portobello mushrooms in stead of the chicken before.
Do you eat eggs ?

[@Whackpacky]

@@ToinesKitchen Yes I do eat eggs.