Groeten van uit Kaap Stad. Appel stroop, this brings back memories. I remember it, my last taste was 55 years ago. I am going to try making it and introduce it to my family. Great video, Keep well. A big 👍 up from me.
Recently made a short trip from Spain to The Netherlands, had some family to visit and groceries to buy 😊 The Appelstroop I bought, from Canisius, has always been my favorite but as always, the jar is empty way too quick 😢 I was already looking up on how to make it myself and then your video showed up 🎉 Our appletree won't give as many apples this year as it did last year, our peartree however has it's branches almost touching the ground, that harvest will be huge 🎉 I'll try and combine storebought apples with our own pears, see how that turns out. Thank you again for this great video, nothings stopping me now from making my own stroop 😊
It’s great to see you back, Toine! Just last week, I was making a new recipe for apple crisp from King Arthur Flour website. They highly recommended including “boiled cider” as an ingredient. However, that’s not something available in Canada, so, intrigued, I searched the web for a recipe. Bought some apple cider and proceeded to boil down 350 ml of it…When I tasted it, it was remarkably similar to appelstroop…something I’m familiar with being a 1st generation 🇨🇦 🇳🇱! What a coincidence that it’s your inaugural recipe in your new home! I’m looking forward to viewing and enjoying many more!
I love your contents and channel, immediately subscribed! If you don't mind, can you make onbitjkoek recipes? Thank you in advance. Hope you have a great day/night.
Huh. The word "smakelijk" is very similar to the Ukrainian word "смаколик" (smakolyk), meaning "a treat." It's always fun to stumble upon Indo-European cognates.
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Im very happy to see you back 🙂 thank you!
I made this with store bought organic apple cider. It is sooo good
Welcome back, Toine!
Groetjes van Australië!
Groeten van uit Kaap Stad.
Appel stroop, this brings back memories.
I remember it, my last taste was 55 years ago.
I am going to try making it and introduce it to my family.
Great video, Keep well.
A big 👍 up from me.
Recently made a short trip from Spain to The Netherlands, had some family to visit and groceries to buy 😊 The Appelstroop I bought, from Canisius, has always been my favorite but as always, the jar is empty way too quick 😢
I was already looking up on how to make it myself and then your video showed up 🎉
Our appletree won't give as many apples this year as it did last year, our peartree however has it's branches almost touching the ground, that harvest will be huge 🎉
I'll try and combine storebought apples with our own pears, see how that turns out.
Thank you again for this great video, nothings stopping me now from making my own stroop 😊
Great! Happy to see you back. Perhaps you can make 'hete bliksem', since its winter?
I definitely will -- it's my mom's favorite dish!
It’s great to see you back, Toine! Just last week, I was making a new recipe for apple crisp from King Arthur Flour website. They highly recommended including “boiled cider” as an ingredient. However, that’s not something available in Canada, so, intrigued, I searched the web for a recipe. Bought some apple cider and proceeded to boil down 350 ml of it…When I tasted it, it was remarkably similar to appelstroop…something I’m familiar with being a 1st generation 🇨🇦 🇳🇱! What a coincidence that it’s your inaugural recipe in your new home! I’m looking forward to viewing and enjoying many more!
Wat leuk dat je terug bent.
Nice to see you back
So happy you’re back , love the episodes !!
14 big like 👍
Beautiful sharing 😊
So happy to see you back! Looking forward to see more awesome recipes
Regards from java indonesia
Lekker man. In Colombia moet ik het ook zelf maken. Bedankt voor de uitleg.👍
You're back!! I am very glad! And Appelstroop! AWESOME!
Hi Toine, I'm so glad you are back, I've been waiting for some new recipes. 😋
Nice to see you back at it!
I love your contents and channel, immediately subscribed! If you don't mind, can you make onbitjkoek recipes? Thank you in advance. Hope you have a great day/night.
So glad to see a new video from you. And the apples! I have some that must be used up very soon.
🇨🇦 it must have been hard to wait until it’s totally cool 🤣
Pretty much impossible!
Thanks for video 👍🤩. Apple seeds doesn’t contain arsenic. They contain amygdalin, which is converted into cyanide when the seeds are chewed or crushed
Nice to see you making recipe videos again 🎉
More to come!
🇨🇦 So happy you’re back !
Thanks!
Fijn dat je terug bent!
Appelstroop is zo lekker!
Kan je ook keukenstroop maken?
Huh. The word "smakelijk" is very similar to the Ukrainian word "смаколик" (smakolyk), meaning "a treat." It's always fun to stumble upon Indo-European cognates.