I bet that chocked would also be good by putting the chicken right out of the crockpot into a pan with the remaining juice thickened and basted over the meat and broiled in the oven.
I love all of your canning videos and am just learning! I just canned my first batch of applesauce today and my batch was too small for the pot. I should have surrounded with empty jars, but they were leaning and not straight up after the water bath. They all sealed and no leaking, but are they safe to store? Or should we eat. Thank you
If the seals are strong you should be fine! Be sure to store without rings on. If one didn't seal well the lid will pop off in the pantry and you'll know to toss it out :-). Happy canning!
I would do 2 tsp for the pint and 1 TB for the quart. I really like chopping up an apple, cooking it in a bit of butter. Then adding the cornstarch and finally the syrup. Makes a delicious warm cinnamon apple syrup topping for pancakes!
Precious children. I love how your girls help and learn, especially as you don’t waste.
They love helping! Thanks for watching :-)
Wonderful. I'll keep my apple core and skin next time. Thanks 😊
I love your little helper. So cute. I'm going to try this for sure
I’m saving mine as I’m making pie apples.
Yum!!
I bet that chocked would also be good by putting the chicken right out of the crockpot into a pan with the remaining juice thickened and basted over the meat and broiled in the oven.
this is cool never though to use cores and peels great channel new sub
Thank you and happy syrup making :-). !!
So excited to try this!
Looks good and may have to try making this!
You should! It's yummy!
You have beautiful family. I'll have to try that apple syrup.
That is very kind, thank you! And happy syrup making :-)
God bless ❤️🔥
my pig loved my cores and peels. (:
I love all of your canning videos and am just learning! I just canned my first batch of applesauce today and my batch was too small for the pot. I should have surrounded with empty jars, but they were leaning and not straight up after the water bath. They all sealed and no leaking, but are they safe to store? Or should we eat. Thank you
If the seals are strong you should be fine! Be sure to store without rings on. If one didn't seal well the lid will pop off in the pantry and you'll know to toss it out :-). Happy canning!
Love from india ❤️
WOW another way for me not to waste and get a delicious product 😋 .... Thank You !!! Do you think i can freeze for a few months or so ????
I don’t see why you couldn’t!
If you want to make syrup thicker how much cornstarch should I use for like pint and for Quart jars?
I would do 2 tsp for the pint and 1 TB for the quart.
I really like chopping up an apple, cooking it in a bit of butter. Then adding the cornstarch and finally the syrup. Makes a delicious warm cinnamon apple syrup topping for pancakes!
Were-chester!
You know, I can say it in my head, just won't come out for the camera lol!
@@TealHouseFarm That is why I gave you the cheat. WERE CHESTER. Try it!!