Apple Scrap Jelly | Using Cores And Peels To Make Delicious Jelly
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- Опубликовано: 10 окт 2023
- We saved the apple cores and peels in the freezer when we canned applesauce and apple slices, and now it's time to use them to make jelly!
Apple Cinnamon Scrap Syrup: • Apple Syrup from Cores...
Canning Apple Slices and Sauce: • No-Waste Canning Day |...
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I just love your videos Laura you explain things so well I'm learning from all of your amazing videos I'm going to be making some apple jelly next week and when I do I'll let everyone know where I got the idea from
Thanks Tessie! Have fun making jelly 🥰
I’m glad to learn that I can put the peels and cores into the freezer for later because I don’t usually have time it feel like doing something with them then. I have some apples 🍎 need to do something with.
Yes! This is definitely something you can put in the freezer until you have time to deal with it.
That is going to look beautiful on your pantry shelf! And taste yummy, of course. 😊
A great way to use the Apple scraps! I can think of nothing nicer than a slice of your homemade bread topped with Apple Jelly. 🌸
It’s the best 🥰
Such a great idea for the use of apple scraps! Thanks Laura! 🙏💕
You are so welcome!
The jelly is so pretty. Last year mine turned into a pale peach color. I like the red so much better.
A lot just depends on the variety of apples do you use. I used Jonathans for this jelly and they have a very red skin
I'm definitely going to try this next week when I process my bushel of apples . I'm all about using up as much as you can and not letting anything go to waste. My grandma & mom instilled that ideal into me at a very young age. Hope you and the family are having a good day!
Great way to use up every last bit of apple. That jelly will taste so good when winter comes and bring back a taste of fall. Have a good day!
You too Beth!
Definitely need to try this one!!
That jelly reminds me of my Nanny's jelly when I was a little girl. She never had store bought jelly in the house. Yours looks great.
Laura, you are so resourceful. I loved the little short you did on your sheek kitchen. You have such a great outlook. You are setting such a greatful heart example for the kids!!
Thank you so much!
Such a pretty color!
It is so lovely!
Yummy!❤️🤗😋
You can use jar rings to keep jars off the bottom if you don’t have a rack.
Great idea!
I want to try this!
It's really yummy!
Those are beautiful! Who would of thought that we could make jelly out of "waste". I used to make crabapple jelly like that. How long did you cook the apples by the way?
Newcomer to making jelly here. Does the thickness of jelly matter if you lessen the sugar amount?
If you are using a boxed pectin you need to use the recommended amount of sugar or the jelly will not set. If you want to make jelly without boxed pectin so you can use less sugar, you definitely can. It takes a lot longer and can take some practice to figure out when it is thick enough to set!
I can't find the link for the syrup but would like to try it. Can you share it?
Sure!
Apple Cinnamon Scrap Syrup: ruclips.net/video/BsfdBMKoAi0/видео.htmlsi=h5tXEDJNfr7JHttQ