Apple Jelly | Apple Jelly without Pectin
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- Опубликовано: 7 сен 2024
- How to make apple jelly everyone will love with 3 simple ingredients. Easy home canning recipe with no added pectin!
APPLE JELLY
Ingredients:
4 lb apple cut in quarters
2 cups sugar
1/2 lemon juice
4 cups water
Thanks for watching
Interesting magic trick with the jars in the end.
Thank you so much. It's so hard to find an actual recipe without pectin and/or talking 👌👌♥️♥️
This was amazing
Looks delicious need to try this. Love and Prayers for you daily.
You are the kindest soul i know.
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thanks soo much 🥰🙏🏽😘🙏🏽🥰😘
First, MashaAllah zabardast recipe
Thanks sister. How are you. Long time. I missed videos. 😞. Hopefully i will be back. Hopefully you are doing good sister
Out of respect, may I recommend using a cotton flour towel or organic coffee filter. Paper has gotten nasty. It actually grows black mold. Leave some wet in a clean jar and watch.
I love ❤your recipe! I’m going to try it.
I know another guy used paper towels over his kombucha and it killed the scoby so something isn’t good in those things for sure! I love muslin cloth. You can clean and reuse over and over :)
Thanks
I was thinking the same thing. I worked in a toilet paper and paper towel factory. That paper is recycled and filthy (actually gray in color) and we dyed it white.
Yummy I have to do this today🤗❤️❤️❤️
Love this straight forward easy recipe. Did you make jelly with the apple mush ? Or Toss them?
tossed them :)
You made it look so easy! Thank you!!
Thanks for watching. This is a easy recipe for sure. Lol
just Loved it!!... YAMMM
Thanks soo much 🥰🙏🏽😘🙏🏽🥰😘
Yummy 😋
Thanks soo much 🥰🙏🏽😘🙏🏽🥰😘
Thank you for this! I can never find natural apple jelly.
Thank you
I'm going to try this.
Please do!
Thank you for sharing. I'm just wondering about the end because you don't really show what to do after you jar it?
refrigerate please
hey interesting recipe, can you please let me know the shelf life of the product
Around a year
If I want more of a syrup consistency do I just boil it less?
yes. boil less
@@BrownGirlsKitchendo I still need to can it?
I have 100% apple juice. Can I use that instead of boiling apples to make juice? And should I use low or high heat?
yes. i think you can.
how long did you strain the juice??
just push with a spoon to strain if it is taking to long
can i lessen the sugar if it's too sweet? or will it affect the consistency of the jelly?
yeah i think that should be ok..
@@BrownGirlsKitchen thanks! 👍🏻
Welcome Back Brownie!
Just got RUclips back after 2 weeks fighting. 😖😖😖 now they apologized 🙄🙄🙄
@@BrownGirlsKitchen Sweeeeet!
I did send a few goons over there....
It worked!!!😅😅😅
What happens to the apples you strained? So you just use the liquid???
yes.
The lemon juice to I use real lemon juice like squeeze it or do I buy the one in a bottle 😌🙏❤️
Real juice
Real juice means squeeze it🤔 lol told you I'm blonde in another life😝
Hehehe. You are good girl. You got this
How do you know when it is ready
It will be very thick
looks good, but that 2 cups of sugar makes me hesitant,
🤨 "Oh no sugar is my preserves, I'm going to get fat and diabetes!"
@@Sha-wo4ep- maybe she’s already diabetic. Why you gotta be so nasty?
@@moobuttbecause people today have no idea how to cook and when they see what it really takes they over react. People have no realistic understanding of what is in their food so when they see it homemade they’re blown away and it’s just ridiculous. People need to get over it and get in their GD kitchens.
Yeah that makes perfect sense, I tried adding a little less than that and it was still too sweet for my liking.i tasted the juice before adding sugar and it already tasted sweet enough, so maybe a touch of sugar is all hard necessary
@@Sha-wo4epI’m not sure what in the world you’re on about, I made this myself and it doesn’t have much to do with health it’s still too sweet which doesn’t make it taste as good
How much does it yield
the more juice the more you will make
How long can you boil it
Until it becomes really thick and gooey. U will know. When it glosses out its ready.
Apples have pectin
yes
Madam How are you?After long days!
Sorry. I had a bad month of august. I needed to take some days off. How are you my friend. Hopefully you are ok. Thanks for staying with me and supporting me. 🥰🥰🥰🙏🏼🙏🏼🙏🏼🙏🏼
You didn't have to waterbath can? Also,can I juice my apples In my juicer then make apele juice
You don't need to water bath jar if you're opening and using it right away. 😊 If you're not going to be using it in your fridge right away or if you're gifting or selling, you might want to get some mason jars and water bath to seal them air tight.
Why no pectin???
CUse doesn’t need any
@@BrownGirlsKitchen Okay! I am currently making it-how long in the fridge does it last?