100% on everything. Somebody mentioned this being the only video on how to make real authentic mexican T.J. Tacos and that is an accurate comment. You are right about the meats we call them chuletas with the bone the prep is correct and salsa making is accurate including your comment about the serano pepper. The seasoning of the asada itself is 100% accurate minimal in order to taste your mest and kiss it with the mesquite smoke. Even your comment about taqueros using mozzarela cheese. Truth! Most people don't know this knowledge. Its like we try so hard and look so far when its been right in front of us. Keep it simple! The best tacos your will ever experience. Mex/American born & raised in CA near SD & border we still don't have a good spot locally and not to mention not many youtube videos on how to do a real taco. I never comment your video deserves it. Great content!
Broooo I just tested something for what you said about only needing salt and lime as the seasoning because the mesquite is the magic ingredient, AND MY MIND IS BLOWN! I make tacos at home literally every day. I've been trying to find a way to recreate that flavor for sooooo long using what I have available. I tried this one on a New York steak (all I had), and it actually worked! Since I have a propane grill (no mesquite...), I put a thin layer of mesquite seasoning and rubbed it in, first. Then I put another thin layer of beef seasoning from the standard Mexican market (not required, more for the citrus flavor, cumin, etc), rubbed it in, then finally I sprinkled a layer of sea salt, rubbed it in, and threw it on the grill for about 10 minutes. I used the built up smoke in the grill as the last touch to try and match the flavor. I let it sit for 5 minutes, cut a bite, and BAM the same juicy flavor when you bite into a taco in TJ! Thank you sir, your gift has changed my life forever, and will never be forgotten.. 🥺😄🌮🍻
honestly one of the best cooking videos ive ever watched on youtube, I hope and wish you all the success in the world, food looks incredible and the background info was amazing
Stumbled on this page.. bro GENIUS! Loved the step by step and detailed history on the food. Thanks man! Making this right now. About to grill the meat. Thanks brother
I loved your presentation. The history, your personal background with the dish. You definitely made me want to do this authentically. I am a chef of German food and it is very hard to get people excited about it unless you understand the background starting from when I grew up with the culture and traditions. You Rock!
Hell yea man , thanks for watching !! .. as someone who loves to cook I’m definitely intrigued by German flavors, I’m only quite familiar with some grilling traditions from that neck of the woods . Cheers !!
I just found your videos...love the explanation for everything you do, the hints that are not found other places...love that it is straightforward without hype and silliness. Thank you
ATTENTION EVERYONE THIS IS THE ONLY VIDEO THAT WILL SHOW YOU THE TRUE WAY TO PREPARE TJ STEAK TACOS, I HAVE PERSONALLY HAD TJ TACOS AND NOW IM HALF THE WORLD AWAY AND I TRIED THIS RECIPE AND IT TASTED JUST LIKE THE ONES IN MX
I go to tijuana every 2 weeks on business since 1998, I love tijuana taco's and I will try your recipe and see if it truly pans out to the full flavor and delight of Tijuana taco. Loved the vid.
Great to see you! Waiting on your videos all summer man!! Bought a kettle bbq myself this summer, lumpwood and wood chips. Waiting an age. Loved your metal bbq themed content Danzig, Motorhead etc... and all of your vids actually. Not possible to get authentic Mexican food in Ireland, not then, not now :) I live vicariously through RUclips sometimes. :) Mashed potatoes being the Irish Guacamole even though potatoes aren't even from Ireland what? :) There you go! Keep them coming! Cheers! If you could come up with a Thin Lizzy inspired theme, Irish Whiskey smoked pulled pork or something, potato salad :)
Hahaah man I’m so flattered! I’ll definitely be making some more metal themed recipes. I really appreciate you watching Karl! Peace to my Irish friends!! 🇮🇪
@@doomsmokebbq8997 I thought that was the theme at first (Metal), that was the hook :} If September is good i can try one maybe. I'm spreading your skills, really do appreciate them, Don't mind me, what are you listening to as you cook?
Karl Byrne I listen to various things while cooking.. some of my favorite bands are rotting Christ (in which I’m doing a recipe inspired by) , type o negative, power trip , emperor, elder , paradise lost , septic flesh, tribulation, uncle acid , ghost , my dying bride, cathedral ..etc . Fun fact my name comes from my love of Doom Metal .. smoky , slow & heavy which is like classic all American BBQ itself !.
@@doomsmokebbq8997 Excellent, I'm a fan of all those bands myself. Seen Emperor, Type O Negative, My Dying Bride and Paradise Lost live. Do love my Doom Metal. Look forward to more of your work. Inspiring stuff! Cheers
Definitely want to seed those tomatoes when making guacamole, it makes it so the tomatoes don’t release too much water into the guacamole, I’ve found they use any meat down there they can get their hands on.
Very informative to this old gringo who loves Mexican foods. Thank you. I will try this next week. I live in northern Wisconsin. Do you have any idea how hard it is to find Mexican food up here? It's terrible. Your videos are going to help me suppress my need for wonderful Mexican foods like you prepare.
Great video. I have a RUclips channel and want to do some carne asada street tacos. After watching a ton of videos is keep it simple on the seasoning and use mesquite to cook it.
YEEEEP! You know wassup bro! Everybody always focused on the marinade. When all you need is just salt and limon. The mesquite is what makes that shit prime.
I used to go to TJ when I was in the navy.. I could get a pack of cigarettes for like 2 bucks lol and after we went clubbing late at night and it would be kind of cold outside..we would get street tacos..oh man…warm tacos… 😋
Uday Adams thanks for watching! but I’m 100% California my friend. Tijuana “inspired “I guess might of been a better title but I been having carne Asada tacos like these for most of my life when visiting family in Baja & TJ .
100% on everything. Somebody mentioned this being the only video on how to make real authentic mexican T.J. Tacos and that is an accurate comment. You are right about the meats we call them chuletas with the bone the prep is correct and salsa making is accurate including your comment about the serano pepper. The seasoning of the asada itself is 100% accurate minimal in order to taste your mest and kiss it with the mesquite smoke. Even your comment about taqueros using mozzarela cheese. Truth! Most people don't know this knowledge. Its like we try so hard and look so far when its been right in front of us. Keep it simple!
The best tacos your will ever experience. Mex/American born & raised in CA near SD & border we still don't have a good spot locally and not to mention not many youtube videos on how to do a real taco.
I never comment your video deserves it.
Great content!
Finally, an authentic Mexican street taco! Thank you!
Broooo I just tested something for what you said about only needing salt and lime as the seasoning because the mesquite is the magic ingredient, AND MY MIND IS BLOWN! I make tacos at home literally every day. I've been trying to find a way to recreate that flavor for sooooo long using what I have available.
I tried this one on a New York steak (all I had), and it actually worked! Since I have a propane grill (no mesquite...), I put a thin layer of mesquite seasoning and rubbed it in, first. Then I put another thin layer of beef seasoning from the standard Mexican market (not required, more for the citrus flavor, cumin, etc), rubbed it in, then finally I sprinkled a layer of sea salt, rubbed it in, and threw it on the grill for about 10 minutes. I used the built up smoke in the grill as the last touch to try and match the flavor. I let it sit for 5 minutes, cut a bite, and BAM the same juicy flavor when you bite into a taco in TJ!
Thank you sir, your gift has changed my life forever, and will never be forgotten.. 🥺😄🌮🍻
honestly one of the best cooking videos ive ever watched on youtube, I hope and wish you all the success in the world, food looks incredible and the background info was amazing
I greatly appreciate your words my friend!! Thank you so much for watching 😊
Stumbled on this page.. bro GENIUS! Loved the step by step and detailed history on the food. Thanks man! Making this right now. About to grill the meat. Thanks brother
Hope it turned out well amigo ! Thanks for watching!! 😎
I loved your presentation. The history, your personal background with the dish. You definitely made me want to do this authentically. I am a chef of German food and it is very hard to get people excited about it unless you understand the background starting from when I grew up with the culture and traditions. You Rock!
Hell yea man , thanks for watching !! .. as someone who loves to cook I’m definitely intrigued by German flavors, I’m only quite familiar with some grilling traditions from that neck of the woods . Cheers !!
😅
I just found your videos...love the explanation for everything you do, the hints that are not found other places...love that it is straightforward without hype and silliness. Thank you
Thank you so much for watching! Your comment made my weekend 🔥🔥
¡Excelente joven!
¡Buen truco con el agave!
Mi esposa (yaqui) asa las verduras a la parrilla
Can’t wait to make these 🤤 I’ve followed your chipotle recipe several times and it’s absolutely perfect. Thanks bro!
L Simon that’s what I like to hear !! So glad you enjoyed it my friend! .. I plan to post a follow up to that video later down the line as well .
YESSSS! 🙌🏽 So glad you’re back, dude! 🤍
Marina Thanks Marina!! Feels good to finally upload again lol sorry it’s been so long. I appreciate you sticking around 🙏
Really inspiring to hear about your special tips for creating this taco - can’t wait to try here in south London!!
ATTENTION EVERYONE THIS IS THE ONLY VIDEO THAT WILL SHOW YOU THE TRUE WAY TO PREPARE TJ STEAK TACOS, I HAVE PERSONALLY HAD TJ TACOS AND NOW IM HALF THE WORLD AWAY AND I TRIED THIS RECIPE AND IT TASTED JUST LIKE THE ONES IN MX
Yum! Getting in my car now and headed over😂. Save me some ❤. These look fantastic 🎉
I go to tijuana every 2 weeks on business since 1998, I love tijuana taco's and I will try your recipe and see if it truly pans out to the full flavor and delight of Tijuana taco.
Loved the vid.
I’m so happy I found this channel. I love that you explain everything! Thank you for the recipe, time to cook for the family!
Thank you 😊! I’m happy you enjoy my channel too. Happy cooking 👌
EXCELLENT VIDEO, THANK YOU RUclips FOR RECOMENDING!
Was looking for an authentic taco video and could not find one! You're a king bro thanks so much!
Thanks !! Glad to help man 👌
Yummy! Definitely going to make this! Thank you! 😊
Oh man, that looks delicious, thank you for the video.
Thank you for watching!
Love your channel ! I hope you'll post more videos!
Lol when his fire alarm went off I thought it was mine🤣🤣
lol 😂 The struggle is real not being able to use my cast iron equipment without that thing going off. Thanks for watching!!
This looks so yummy!!! I love how you gave step by step instruction. I am trying this tonight. I subscribed❤❤
New sub. I live right by Tijuana. Best tacos ever
Great to see you! Waiting on your videos all summer man!! Bought a kettle bbq myself this summer, lumpwood and wood chips. Waiting an age. Loved your metal bbq themed content Danzig, Motorhead etc... and all of your vids actually. Not possible to get authentic Mexican food in Ireland, not then, not now :) I live vicariously through RUclips sometimes. :)
Mashed potatoes being the Irish Guacamole even though potatoes aren't even from Ireland what? :) There you go! Keep them coming! Cheers! If you could come up with a Thin Lizzy inspired theme, Irish Whiskey smoked pulled pork or something, potato salad :)
Hahaah man I’m so flattered! I’ll definitely be making some more metal themed recipes. I really appreciate you watching Karl! Peace to my Irish friends!! 🇮🇪
@@doomsmokebbq8997 I thought that was the theme at first (Metal), that was the hook :} If September is good i can try one maybe. I'm spreading your skills, really do appreciate them, Don't mind me, what are you listening to as you cook?
Karl Byrne Metal is my music, you will definitely be seeing a lot more of that in the future haha
Karl Byrne I listen to various things while cooking.. some of my favorite bands are rotting Christ (in which I’m doing a recipe inspired by) , type o negative, power trip , emperor, elder , paradise lost , septic flesh, tribulation, uncle acid , ghost , my dying bride, cathedral ..etc . Fun fact my name comes from my love of Doom Metal .. smoky , slow & heavy which is like classic all American BBQ itself !.
@@doomsmokebbq8997 Excellent, I'm a fan of all those bands myself. Seen Emperor, Type O Negative, My Dying Bride and Paradise Lost live. Do love my Doom Metal. Look forward to more of your work. Inspiring stuff! Cheers
I'll use some of the ingredients separately. That guac and pico look so good!
Elle Please do it! Let me know got it goes 😎
Definitely want to seed those tomatoes when making guacamole, it makes it so the tomatoes don’t release too much water into the guacamole, I’ve found they use any meat down there they can get their hands on.
Provecho!!
I think I finally heard some herb alpert in the background!
They look superb mate 👌
Looks about 10 times better than any Carne I ever prepared.
Nice really good. Video done well This is how you do it
Welcome back!!
Felicia Nunez thank you 😊
Thank you for the recipe. It was so delicious!
So glad you enjoyed it ! Made my night 😎..thanks for trying it out!
I still have yet to try em 😒😒😒 and I’m your brother 😭
This foo lol
Lemme try them first...I got money lol wassup!? Lol
@@doomsmokebbq8997 where can I get the lil papers to wrap the tacos foo
Lovely recipe, thank you very much!
Great video, thanks!
Dude! Could you show us pleeaaaseeeeee how to make the red salsa from Chipotle Mexican Grill? Thank you 🙏
Sam I plan to make a follow up in the near future and will most likely include it ! Thank you 😊
Very informative to this old gringo who loves Mexican foods. Thank you. I will try this next week. I live in northern Wisconsin. Do you have any idea how hard it is to find Mexican food up here? It's terrible. Your videos are going to help me suppress my need for wonderful Mexican foods like you prepare.
Keep going man. Great work.
It looks fantastic 👍
Im gonna try this recipe :)
Great job Amazing Bravo.
THANK YOU - awesome channel
Elle That means a lot! Thank you so much Elle
Man bro them that tacos look 🔥 well done sir pero no invitas lol😂
awesome !!!!!
it's great Taco
I Like it !
Thanks bud !
Te falto rabano y cebollita cambray
Pero se ven ricos
Saludos
Dffc Rffdc Jajaja Si es cierto 😂😂 Gracias!
Hey! Can I ask what's the song name at the beginning
Great video. I have a RUclips channel and want to do some carne asada street tacos. After watching a ton of videos is keep it simple on the seasoning and use mesquite to cook it.
Lol I have to remove my smoke alarm befit I cook ANYTHING or else Beereep beeep beeeeep
Muy bien hecho compa seven bien buenos mejor que de los poblanos y saben porque porque no le ponen zasonador a la carne
Making these also now..... Thx Bro!!! 👌
Do tell how they come out ! Thank you so much !
YEEEEP! You know wassup bro! Everybody always focused on the marinade. When all you need is just salt and limon. The mesquite is what makes that shit prime.
Exactly! ..mesquite is part of the recipe not just the fuel 😎. Thanks for watching!
13:05. mesquite woodchips in foil
merci pour la recette cher ami
je vais essayer de trouver tous les ingrédients ici sur Paris
👍
I used to go to TJ when I was in the navy.. I could get a pack of cigarettes for like 2 bucks lol and after we went clubbing late at night and it would be kind of cold outside..we would get street tacos..oh man…warm tacos… 😋
Where can I get the paper to wrap the tacos
How do they make the Creamy Guacamole
What type of meat did you use?
I would pay good money for those tacos
Everything looked good, but you sounded so white when you said, "Chorizo", lol
Your tacos aren't really Tijuana street tacos but they look good and also your English is great, you must be from Texas
Uday Adams thanks for watching! but I’m 100% California my friend. Tijuana “inspired “I guess might of been a better title but I been having carne Asada tacos like these for most of my life when visiting family in Baja & TJ .
@@doomsmokebbq8997 Your channel is just awesome, thank you for what you're doing
Uday Adams thank you I really appreciate that 🙏.. I have more footage in the works as we speak
Looks good bro! But that’s not a tj taco.
Bro you HAVE to shave and clean your grease and get rid of the whitehead on your nose if you're gonna do closeups 🤣
Let me just put it kindly…if you ever had a carne asada taco not in the state of Sonora, Mexico…you just took a HUGE L!! 🙈