That Mexican Meat Market RED MARINATED CHICKEN Recipe | Pollo Asado | Simply Mamá Cooks
HTML-код
- Опубликовано: 16 июл 2024
- Today I am making my version of that red marinated chicken you get from the Mexican meat markets. Be sure to check below for the recipe link! I use a blend of ground achiote, which gives it that red color. This marinade can also be used with beef and pork. This is pollo asado my way.
Welcome to Simply Mamá Cooks RUclips Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #polloasado
🔴My COOKBOOK HERE 🔴
amzn.to/2XVV4kD
🔴MERCH HERE! 👉🏼bit.ly/2yTLfdF 👕
FOLLOW ME On my Other Social Media Platforms
👉🏼 linktr.ee/SimplyMamaCooks
________________________________
0:00 Intro
0:24 What Makes It Red?
1:09 The Marinade
3:03 Cook The Chicken
_______________________________
⭐️ FAJITAS RECIPE
• FAJITA TACOS | How To ...
⭐️ COOKWARE VIDEO
• COOKWARE | Cookware I ...
RECIPE 👉🏼 bit.ly/3wCDlxi
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of artlist.io/
How To Make Pollo Asado
That Red Meat From The Carnecerias
Mexican Meat Market Marinade Recipe 
Хобби
I'm an Aussie lady living in California and absolutely loving getting to eat real mexican food. I tried your recipe (I couldn't get the sour orange, so I used your suggestion of navel orange juice + white vinegar) with some boneless chicken thighs, cooked on my friend's charcoal grill. They were absolutely delicious! Thank you for sharing your recipe!
Love how easy and flexible you describe your recipes. "if you don't like this or that, don't use it". "if you prefer A over B, go for it" Love that red chicken from La Michoacana and now I know how to make my own. Will definitely be trying this!!
ruclips.net/video/LE7FzecO0D8/видео.html
"We learn to cook so that we aren't a slave to recipes" -Julia Child
As a no sabo kid I REALLY appreciate this!
Thank you! Had this at an authentic restaurant and was craving it! Served it with homemade tortillas, pico de gallo, pinto beans and sour cream. Everyone was blown away!
My old neighbor used to grill this and bring it over for us...really nice guy, but he didn't speak very good English and couldn't give me the recipe. I sure hope this is it!! Looking so forward to trying this. He used legs and bone in skin on thighs...he served his with Fettuccini Alfredo....so good!! Tfs :)
Jennifer Boggs Well, you've had 10 months! How was it ?
@@bayanon7532 It's fantastic! I've made this several times in the past 10 months.
@@JenniferBoggs77 Thank you. I will certainly try it.
@@bayanon7532 You're welcome!
This is my #1 favorite chicken marinade! I now do this nearly every Sunday for meal prep, its so good! Thanks for making this video.
The most wholesome cooking channel. Love it!
That Marinate looker tremendous! With some Rice& Salad,u won't go wrong!.Gracias
I've always been so curious about this
Same! Excited to see how it tastes
Same!
Me too.
Its a red chili powder from india culture its used for the red color to the chicken the achote is for tacos de pastor u gotta use KASHMIRI RED CHILLI POWDER
My hubby loves this stuff! Won’t he be pleasantly surprised when I make it for him 😉 Great recipe, Angelica! Thank you 🙏
This marinade is fantastic. We have used it on bone in chicken thighs and pork ribs. Both turned out amazing. Thank you so much!
I have been looking for this recipe FOR EVER!!!! Thank you, thank you, thank you 🙏🏼❤️
Angelica,
I really love your style and the style of your channel. Informative yet casual. No pretense. Helpful and friendly. You’re a cool lady. Thanks for sharing your culinary wisdom with us.
Dude. You are by far my favorite cooking channel. You cook the same stuff my mom cooked growing up. My wife and kids are picky. I drool every time you cook. Thanks.
Wow!! Again left in amazement!! Can not wait to try it. I just need the citrus. I know what I'm making this weekend. Thanks Mamá 💐🤩😊😀
Been looking for this recipe for a while trying to duplicate this. Thank you so much because authenticity is what I was looking for because close just leaves me empty. Keep up the great work!
Thank you for this!! ❤️❤️❤️ I’ve also wanted to know how to make this, it’s gonna be dinner on Friday for sure! Also, thank you so much for your no nonsense instructions. In less than 6 minutes you managed to show us how to make this, with substitutions, and extras to put in! More youtube cooks need this format!
Edit/update: this didn’t make dinner last Friday, cause life stuff got in the way.. but I just made it today and OMG it was incredibly delicious!!! I couldn’t find sour orange, so I just used a small can of crushed pineapple + the juice (as stated for a substitute) and it turned out quite amazing! I added 1 clove and a dash of ground coriander to it as well, and I would have to say that little bit of clove really brought all the flavors together (but I love clove, so your mileage may vary on that). I served it soft taco style with thinly shredded cabbage and a sauce I whipped up with avocado, garlic and crema (sour cream). This was a 10/10 for me with how much flavor it had for so little effort! I still have half the sauce left to marinate another batch for the weekend!
I love your videos!😊
Love how you do most of your cooking traditionally from scratch❤
And I just found your channel last week!😁😅
Yay! Thank you for this! 🙌🏼
I don’t know what took me so long to subscribe to your channel I have been watching your videos for years but I never subscribe and I finally remembered when I was here the other day I’m so happy I did just in time for some of your best work ever. Thanks for all your hard work I don’t know how you do it when my family was younger like yours I don’t know if I could have found the time to do what you do my hat off to you. These days I’m just cooking for my granddaughters whenever I can. I’m a 56 year old grandmother and I only prepare these meals about 3 or 4 times a week and my granddaughters are very picky and demanding but I love cooking for them as I did for their parents when they were young. You are a rockstar!!!
😊🙏
👍🏼
Thanks for showing all the different ways to make this dish Yum
You're the best! Mexican food is my favorite food. I will give this a try. I have learned so much from you! Thank you so much for sharing all of your delicious recipes! 🙂
That carniceria fajita rarely misses
This is very delicious, I tried it a two times last week and I'm having it again tonight as grilled deboned 1/2 chicken. Thanks for the great recipe!
I have spatchcocked a whole chicken and done this before on the grill and it turned out awesome. I never thought about doing chicken parts on the stove like this but it looks awesome and am going to try this for sure. Thank you.
I always thought it was red chile powder that made it red. Thanks for the recipe. !!
I bet using a variety of red chiles wouldn't hurt it at all
Looks so delicious I will definitely make this!! Thanks for showing how you make it!! God bless you and your family! 🥰
God I love Mexican food, cant wait to try this, thank you.
Awesome tutorial, thank you.
I normally season my own chicken with basic ingredients and my gf/family are always satisfied with the taste. However we all agree that the red chicken I bring from a carniceria is much tastier. I’m glad I was able to find such a simple recipe 👍🏻
You are spot on with your tutorial. I can appreciate the technique used. As a Chef ... I often challenge my staff to become aware of authenticity rather than creativity. Great Tutorial.
I literally have all of these ingredients on hand, including organic annatto seeds and Mexican oregano... Hmmmm, guess I'll be making this real soon
I live in a small town of extreme bigots, so I don't get nice foods like this. Well it used to be that way, at least. The minority population in this town has expanded rapidly, and so has the town itself. Now I have access to this amazing food. And I also really enjoy how upset all the bigots are about it 😂
@@christopherparks2987 soon the minority will be the majority
@@carlosrivas3004 damn right
@@christopherparks2987 enjoy all the wonderful food! Buen provecho!!
Thank you so much for All you do for us that love to cook !
Thank you for this easy recipe! I will be trying this
if you grind the achiote yourself (like with a coffee grinder that u only use for spices), make sure you grind it super well cuz those things are like little rocks 👍
You can buy a cheap hand crank grinder that's used for grinding salt and pepper. It will turn it into powder easily.
This looks absolutely amazing. I can't wait to make this for the kiddos and myself. Thank you!
Made this last night, it was sooooo good! Thank you for sharing
Love all your recipes.
I've been searching for years for a recipe like this! I'm trying this recipe this weekend pronto! I'm so excited!
I have been wanting this recipe for years !! 🙏🙏🙏
Fantastic tasting, easy to make marinade. I used Achiote paste, juice of an orange and a lime (what I had on hand), and ground cumin. I didn’t skip the clove or coriander. Wife and kids LOVED it. Unlike many other recipes that have chipotle, this wasn’t spicy, making it kid friendly. Boneless, skinless chicken thighs were grilled over lump charcoal. Deeeelicious!
Angelica, Seriously what we do without you Thanks a bunch 💐💐💐💐
I’ve waited so long for this!!!💞💞💞
Memories! I lived in a (pretty much) all hispanic community for about 6 years. One of the first things I noticed was the cuts of meat. I couldn't just buy a nice, thick, T-bone, Ribeye or New York strip. Lots of really thin, boneless cuts, taco meat, chorizo, chicharron, and chicken. It took a little getting used to, but THAT MARINADE! Soooo freaking good! I haven't had it for years. So happy you put this out there!
I am so happy! Thank you so much!
THANK YOU so much for this recipe. It's one of my favorites now. I love to have with roasted salsa in a taco or on top of tortilla chips. It's so delicious. Def a life long favorite recipe.
Can’t wait to try, thank you.
Chicken thighs look amazing! 🌹Thank you for the secrets, ideas, choices and AWESOME RECIPES!😋
I have made so many of your recipes I have lost count. I just know everything is DELICIOUS. Here's another one. Thanks
Thank you!!!👍🏻 I've always wanted to know about that.
I always love simple preparation 👍
Great photography, excellent narrative. Awesome job! Much love!
Oh I'm definitely going to have to try this either tn or definitely this week! Thanks for another awesome recipe
Omgosh I can hardly wait to make this . THANK YOU
Afternoon thank you for the fantastic recipe. Have a blessed day
Very nice. Can't wait to try. Looks delicious
Made this today for Super Bowl and it was better than the carneceria!!! OMG! I used the achiote paste full pack, 2 oranges and one lime and everything else except the cloves. I used three chicken breasts and cut them down the middle because they were too thick. Marinated in fridge for about six hours and perfection! Husband loved the flavor! Delicioso! Thank you!!!
Great job and great recipe! This is right way to do it, no shortcuts.
Perfect timing! I used the last of my bottle marinade but still have the paste chunk and powdered packet... Now I know how to actually use it lol Thanks ma!
Thank you mama for showing me this!
I’ve been using this recipe for a while now and it has totally changed my life 😂 sounds cheesy but it’s true! Thank you so much for sharing! Everyone loves this chicken
Exactly what I was looking for! Thank you so much.
That looks incredible!
This looks sooo good
Thank you! It looks fantastic.
Thank you for sharing it looks amazing ☺️
Love this chicken, yours look awesome.
I grew up in SoCal and would always get my BBQ meat from a carniceria. I recently moved to Hawaii and have been going through withdrawals. Thank you for sharing your recipe. Reminds me of the pollo asada i used to buy on the mainland.
I can’t wait to try this recipe!😁
Looks yummy I will def try!
You literally read my mind, my boyfriend and I are going to cook this tonight but it was pre-marinated from Culebra Meat Market. NOW WE KNOW HOW TO MAKE IT OURSELVES!!!!!!!!!!!!!!!
I love ur channel good cooking and straight to the point always a pleasure
Omg 😱 thanks girl! Can't wait to try this! 🙌👍😊
Wow! Amazing! Can’t wait to try this! 🎉🎉
Looks so good! I can't wait to try.
I am looking forward to this!
I can’t wait to try this recipe out, the first time I had Pollo Asado was when I was at a Mexican restaurant since High school.
Siiiii! Finalmente. I'm totally going to flex this on my family soon
Omg thank you so much for this. I've been trying to figure out that red ingredient forever and I've already had it this whole time. P.s. I do believe I was the one that asked you for this recipe on your other fajita video. 😁
Thanks for the recipe ❤️
I would LOVE a tutorial on how to cook the beef used in street tacos! Not ground beef, but the marinaded, flavorful beef.
I moved away from Houston and all those amazing Taquerias a year ago and am missing those tacos!
Al pastor or adobada?
Simply Mama has that up already. ruclips.net/video/LKZFmnKyQpM/видео.html ruclips.net/video/83Vn_JTpnns/видео.html
Use flap meat aka ranchera.
@@lblake5653 *arrachera
@@charleyu5506 I use this recipe but add half a bottle of Pacifico.
www.food.com/recipe/tacos-de-arrachera-al-carbon-35622?ref=amp&ftab=reviews
This looks AMAZING!!! 🤩
You did that thang Mama' . I really enjoyed this video tutorial
Thank you SO much. Greatly appreciate your video.
Yummy I was thinking about this chicken today. Definitely gonna give this recipe a try . Thank you 😊
My mouth is watering. I’m making this next week!
Thanks for this recipe! I can't wait to try it. I've always wondered what they seasoned the meat with!
Cool! Thank you for this! Cant wait to try making my own!
I'm making this tonight for the 3rd time, it's really amazing
Beautiful! Making that for Sunday dinner! Luvvvv ya
Thanks so much for sharing this recipe. 👍😋👍❤️
It looks amazing!
I’m gonna try this. It looks so good
Love it ,its look yummylicious.
Hi A.!!! I liked your recipe for today. Never heard of this. Looks delicious. Im going to give this a try. Great video!!! Have a wonderful day my friend 😊.
I use grill outside, but cooking indoors, working with all the ingredients so handy. Ain't nothing like enjoying yummy smells from the kitchen!
Oooo can't wait to cook this!!
I remember my first trip to one of the meat markets in Houston (Sugarland) - My father-in-law, born in Nicaragua, took this white boy and my mind was blown. He showed me how to make Baho that day. I think I've been in that one in your video.
That’s looks sooooooooo good
I’m about to try this!!
Looks and sounds yummy!