How to make POLLO ASADO | Mexican grilled chicken | Villa Cocina
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- Опубликовано: 26 июл 2024
- #polloasado #grilledchicken #mexicanfood #villacocina
Pollo asado is a staple when grilling out. Chicken is such a great option when cooking out because its affordable and you can pair it with so many great options. I like to drench it in a flavorful marinade thats going to take it to the next level. In this video you will find all the tools you need to make the BEST Pollo asado recipe.
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
💻 Villa Cocina's Website: villacocina.com
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🌟PRODUCTS IN THIS VIDEO 🛒
(As an Amazon Associate I earn from qualifying purchases)
➤ Weber Master-Touch Charcoal Grill, Deep Ocean Blue: amzn.to/3vTFgxv
➤ Molcajete 8’’ : amzn.to/3lIKdot
➤ Tranmix cooking meat thermometer digital : amzn.to/38C4zvs
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel: amzn.to/3EuuPom
➤ Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
➤Pyrex glass measuring cups set of 3 : amzn.to/3noFxEk
➤ Terracotta 3.5 oz pinch bowls mini : amzn.to/3eWL15Y
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in: amzn.to/36zJRJZ
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Pollo Asado Recipe
2 lb chicken chicken thighs
Marinade
2 ea dry guajillos (Toast and rehydrate): amzn.to/2UI75vm
1 ea dry pasilla (Toast and rehydrate)
2 TBSP lime juice, fresh
2 garlic cloves, peeled
1/2 tsp cumin seeds : amzn.to/3HHFIVB
1/2 tsp ground black pepper : amzn.to/2TiZzqe
1/2 tsp smoked paprika : amzn.to/3Av2ETU
1 tsp ground onion : amzn.to/36FwhZP
1 tsp Mexican oregano : amzn.to/3iqaO8O
1 tsp Annantto powder : amzn.to/3sXZshQ
1 1/2 tsp salt, kosher : amzn.to/3e5Lm7k
3/4 cups chili soaking liquid
1/4 cup oil : amzn.to/3LTIbyo
1/2 medium white onion
1/4 bunch cilantro
Lets make Tacos
Corn tortillas: • How to make CORN TORTI...
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Pearl onions: Grilled
Cilantro, chopped
White onion, chopped
Lime, juice
⏰ TIMESTAMPS⏰
0:11 Intro
0:30 Marinade
3:45 Blend Marinade
5:09 Add chicken to marinade
6:10 Grill
9:08 Cut the grilled chicken
9:32 Make the Tacos
10:22 Taste
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rossana@villacocina.com
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Villa Cocina
P.O. Box 309
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USA
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Хобби
![Cordae - Saturday Mornings (feat. Lil Wayne) [Official Music Video]](http://i.ytimg.com/vi/z2GYJua09F0/mqdefault.jpg)
the synchronised "mmmm" when you both bit into the grilled spring onions was so cute
Thanks for linking a full meal. You guys are great and making me look like a good cook! Keep up the good work! 👍
Everything about that recipe had me drooling, wonderful!
Another great show, as always. The colors of the food are really amazing. Great job hosting by the chef and Nelson’s cameos are always fun!
Going to try this tonight for an early morning cook session. Thanks so much for sharing.
Made it absolutely delicious!!
I've been watering my mouth the entire time! Awesome recipe. Thanks!
That does look amazing. Thanks for sharing Rosa!! 💛💙👍🏾🙂💯
We just made this tonight, by far the best we have had. Thanks for sharing this recipe.
Made your recipe last night for my birthday. Topped it off with a mango avocado salsa. Best birthday dinner ever. Chicken was amazing.
Awesome! Happy late birthday 🎉
Thank you for this, I'll be making this today
Just got around to making this recipe. It was absolutely amazing. Full of flavor cany wait to make it again on my birthday
Ok I made this tonight and OMG literally the best tacos that I have ever made!
Just discovered your videos and I’m enjoying them! I have saved several recipes to try already
This looks amazing!
🌸 Wow me gusta mucho. Una receta super deliciosa 🌸
this looks really good
Excellent video Rossana and Nelson!
Hello just wanted to thank you for your wonderful recipes the chicken is awesome and I love all your other recipes too keep up the good work
So awesome! Thank you for showing us the actual way - as much as I love chipotle, and as much as I love their Pollo asado, it's just not this same
So much better!! You will see 😊 No comparison
Thank you both for another great video and recipe! 💙✨
Our pleasure David
You two are such a pleasure to what. Great job.
God bless all here.
My husband and I are enjoying this recipe. It turned out so great. Thank you for sharing your great recipes.
My pleasure! ☺️
Yr food always looks delicious!! 😁
Your food looks amazing. I'm so hungry now.
Thank you, for the delicious grilled chicken and all your recipe's, you are blessed.
You are so welcome
Thank you for the simple instructions. I'm going to try this. Lucky Nelson
Hope you enjoy
I love your recipes! Subscribed 👍
Love all your videos. Thanks for sharing
Thanks for watching!
This looks so good!have to try this
It’s delicious!
This looks amazing. And yes, I like Nelson doing the taste test too. He's a great videographer and editor. He does deserve the spotlight too once in a while.
For sure!
Hot damn!! That aroma, has come over to my time zone LOL!!! I'm CRYING!!!! Why? Because I didn't get to taste them... I believe Nelson took one for the team though.. Because I am sure they were a little spicy LOL!!! Thanks, Nelson!!! :)
Looks amazing, the best pollo asado I have ever made was with a homemade marinade I made using dried chili's. I would have made some fresh Guacamole with Serrano peppers to top mine.
My chicken is marinating right now! I’ll let you know how it turned out late! My local farmers market actually had all of the Ingredients! Thankfully I live in an area (outside of Atlanta) that has a large Hispanic population! Thank God for diversity! I can’t wait to see how it turns out! Thank you for your videos!!
Definitely trying this one real soon!
Awesome!
Que suerte tiene el flaco. Looks delish.
Awesomeness!
Yes! 🙌
Omg se mira delicioso
Lo esta, ojalá trates la receta pronto.
Another amazing looking recipe!! Cannot wait to try it out!
I am always telling my husband that I want a gas stove (we have an electric flat top). I grew up using a gas stove and feel the heat is easier to control. I see you have an electric flat top also! With all of your perfect cooking on the flat top, I guess I shouldn't be complaining to my husband to get me that gas stove! Ha!!
Both gas and electric have pros and cons. I love how easy it is to keep the electric one clean.
WOW! Great Job! This is my new favorite channel!
Se ve súper deli el pollo y el agua de jamaica 😋😋😋😋😍❤️
Lo es! 😊
Great food,, luv watching ur videos...
Glad you enjoy them! ☺️
Weber grills are incredibly versatile. Cover the sear side with some grill grates for some nice char marks.
Wow awesome recipe I love it I’m going to try it on Father’s Day for my dad . Thanks 🙏 for your video your amazing 🤩
My pleasure!
Making me hungry! 🤤
I understand 😂 hope you can make it soon
I have tried several of your recipe, what i like most about your recipe is that none of them or at least so far has any added sugar in it. 👍
You two are so adorable 🥰🥰And this will be tomorrow’s Dinner Thank you sweetheart 🙏❤️🩹🌹
Thank you! Let me know how it turns out.
@@VillaCocina I Will 🌹
Like how you did the tortilla
Omg....❤
You know its good when it makes your eyes go cross be right over 🍽
Mee...hungry!!... 😁
🤩
Sorry I missed a stream, but I was stuck in the subway, however I know what I’m going to make this Sunday, thanks Rossana for another amazing recipe.
Im just happy you were inspired to try the recipe.
Rossana,
Just an update, (kinda late) I made the recipe and it was amazing, the only issue was the lack of a barbecue grill so I had to cook it on a cast-iron grill, regardless of that it was very tasty. So many flavors 🤤
Like always thank you very much, you and Nelson make a great team. 👌🏽👏🏽
Wonderful video. I liked the grillwork. Beautiful scenery. But the playfulness y'all have introduced is a major draw for me. I love the recipes but the humor is the icing on the cake. Thank you both for all the hard work!
Awesome! Thank you!
This is my first time seeing Nelson
Keeping the dried peppers moving while toasting them is such a great tip. I burned mine so quickly the first few times I tried it 😂
It's also very cool seeing annato being used in marinade. I haven't tried it but I appreciate the nice even colour it adds. Hopefully it tastes good also!
Oh yes, peppers can easily burn if not careful. Anato does contribute to the flavor, but very modest.
Q Rico se Ve!! Voya probar Este marinado q se ve espectacular 🤤💯🙌 P.s. I'm definitely subscribing 😜 Hermosa mujer y Hermoso receta jejej Viva Mexico 🇲🇽 espero mas recetas 💪🔥🔥
Hope you love the recipe
I keep coming back to this as well as your Mexican rice recipe. In fact I am making it today for Father's Day. One question I have is that I do not have access to achiote powder, but rather the achiote paste. Would you be able to give an equivalency between the paste and the powder in your recipe?
Will make this weekend..I recommend taking the chicken off the grill at 158 to 160 degrees because it continues to cook for about 5 to 10 mins while resting ..juicer meat.
That looked freaking deeeelish!!! My moth was watering....
😊
Looks absolutely fantastic. We are making your frijoles next week.
Awesome! Let me know how it goes!
@@VillaCocina super delish. But I have OCD, and like a distinct meat to carb ratio. We will make it again, but will add beans and reduce the corresponding amount of meat. Great flavors.
are you in mexico or in america... and where did you learn to cook... this is great.
Love this recipe. One question. Why don’t you want the oil to emulsify?
😋🤤❤️👍🏽
Already looking forward to the video :o)
Before too long I would like to buy one of those pellet grills, (instead of dealing with charcoal, etc…) do you have any experience with those at all? Last week we made the crispy tacos from a few videos ago :o) (the ones you made crunchy in the pan with avocado oil) it came out super yummy!!! Anyway, Blessings to you and your family :o)
Blessings! Thanks for sharing. Interesting (pellet grill).. I’ll look it up.
Looks tasty I will try it on next barbecue
Please do!
@@VillaCocina it had an interesting taste remind me a bit of chorizo, it takes a little longer on the BBQ because moist
But taste was nice
Nice recipe!
What beverage is that ?
He’s so lucky
Looks dee-lish!!!
Can't wait wait for this video to drop. I love pollo asado!
Me too! Did you get to see it yet?
@@VillaCocina I just finished watching it!! Definitely going to make this for the familia on Sunday. And agua de jamaica is my favorite, so I'll be making that also with your recipe. Those grilled onions made me think of my dad (que en paz descanse), those were his favorite with carne asada on the weekends. Thanks for another great video, I look forward to each new one.
I’ll be their 🌹
Hope didn’t miss it 😊
where am i going to find those peppers!!! this looks so good. You an I both like cooking, but one thing I don't do is measure tooo precisely ;) I hope I can find these peppers locally... they are expensive here in Canada amazon.
I’m gonna try to make this I have all the ingredients Except for the annatto paste
Yaya, tu marido tiene mucho suerte
If you dont have dried chilis, what could be used instead?
Nice , I thought paprika was a substitute if you don't have achiote paste or powder.
Watching you behind the grill, holding that stick and wearing that black apron you look like a pretty witch stirring her cauldron. Hahaha! Well, I’m sure you make magic in the kitchen. Ima try this chicken. Looks bomb girl!
This is I think the 12th time we've made this recipe. The most common reaction we get from people is "this is the best chicken I've ever had in my life."
Wohooo! high five! love it.
En España,tenemos algo que se llama,”Eneldo”. Es lo mismo?
Interesante, gracias por compartir.
Is that Massachusetts?
No, it’s Georgia
What brand of dried chili peppers do you prefer to use with your recipes? 🌶
If I buy them at the Mexican store-órale is a good one. I actually left the links to the dried peppers I use from Amazon, in case you want to check them out.
@@VillaCocinaThank you. I watched the video on my TV which doesn't allow me to view the description area. I'll pull it up on my phone and get the link for the dried chili peppers.
Love your recipes! ❤️ 😋
please where is the recipe?
You can find it down in the description area.
If you move the chickens to the cool side with out the top on the grill, they don’t finish cooking.
Is that thighs or breasts? Also, would the marinade be too overpowering for salmon fillets?
It’s thighs. I haven’t personally tried it in salmon but let me know how it went if you give it a try
Is this hot like a spicy hot I have a little one so can’t do the hot stuff with her