Tacos al pastor on a GRILL | Marinated pork tacos with pineapple recipe | Villa Cocina
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- Опубликовано: 9 июл 2024
- Tacos al pastor is yet another delicacy found in Mexican cooking. The meat is traditionally cooked over a spit after being thinly sliced and marinated on a achiote (annatto) based sauce, but we know very few have access to one of this tools, so to make the recipe accesible we are using a grill. This adaptation opens the door for all of us to enjoy the distinctive flavor these tacos al pastor bring. Paired with pineapples; this is without a doubt, a pork taco recipe you will love and make your favorite.
For translated recipes to Spanish visit: Villa Cocina Español
ruclips.net/channel/UCaSl...
📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
🌟PRODUCTS IN THIS VIDEO 🛒
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➤ Achiote paste: amzn.to/3tijOko
➤ Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
➤ Le Creuset Stainless Steel Fry Pan 12”: amzn.to/3eadQeP
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Important: The pineapple needs to FULLY COOK (145F degrees). I noticed I said "slightly cook" and noticed this error after uploading, my apologies. I left a message on subtitles at minute 8:06 but you can only view if you have CC ON (subtitles).
⏰ TIMESTAMPS ⏰
0:00 Intro
8:06 Important message Captions on Please
11:45 Taste test
Tacos Al Pastor Recipe
Guajillo 5 ea
Peppercorns 1 tsp
Cloves 4
Cumin 1/2 tsp
Annatto paste 2 oz link: amzn.to/3tijOko
White wine vinegar 1/4 cup
Garlic 4 ea
Mexican dry oregano 1 tsp
Ancho Chile powder 1 tsp
Pineapple juice 1/3 cup
Water 3/4 cup
Olive oil 1/4 cup
Salt to taste ( I did 2 tsp kosher salt)
Boneless Boston butt shoulder pork 3.5 lbs
For the salsa
Tomatillos, small 6 ea (10 oz)
Roma tomatoes 2 (1/2 lb)
Garlic cloves 3 ( 2 roasted + 1 fresh)
White onion, large 1/4 ea
Chiles de arbol, dry 15 ea
Salt to taste
Additional items you will need
Corn tortillas: • How to make CORN TORTI...
Chopped: Cilantro and red onion
Limes
Pineapples (Fully cook to 145F degrees)
Lard
Additional SALSAS to try:
Red salsa: • AUTHENTIC MEXICAN SALS...
Salsa for tacos green : • AUTHENTIC Mexican sals...
How to cure a molcajete: • How to cure a MOLCAJETE
🛒 **Other items in my kitchen ** 🛒
✰ Cuisinart Electric Griddle, stainless steel : amzn.to/373XiTT
✰ All clad 5-ply Nonstick fry pan 12’’ : amzn.to/3p6LWFr
✰ Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) : amzn.to/2IvCieZ
✰ Le Creuser 2 qt saucepan: amzn.to/2TM2RPD
✰ Molcajete 8’’ : amzn.to/3lIKdot
✰ Brush Escobeta de Raiz/ Root brush: amzn.to/3h5Tvrb
✰ Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste, 4 oz : amzn.to/3ig5unX
✰ Nielsen-Massey Mexican pure vanilla extract 4 oz : amzn.to/3icARQs
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☞ Email for business inquiries only:
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❤️ RUclips (Spanish videos) (Videos en español):
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Хобби
The mythical onion to clean the grill, is a tradition in the Mexican carne asada, excellent videos, thank you
You know it ! ☺️
Minute 8:06 has an important message please turn on subtitles to view.
Important: the pineapple needs to fully cook (145F degrees). I noticed I said “slightly cook” and noticed this error after uploading, my apologies. 🙏🏻
If you're not having Al Pastor tacos with onion and cilantro, you ain't living!!! Thank you so much for this video! 👏👏👏👏
Cilantro taste like soap to me. But I'm living
Amen! 👏🏼
Don't tell me how to garnish my Tacos
Can t even eat Mexican without them
Oh My!! This is THE BEST authentic Mexican food channel anywhere! Gracias Senora for sharing your skills!
My pleasure!
This is pretty much exactly how I've been doing my tacos al pastor recently and will be my go-to except I like a little honey in the marinade, it helps char up the meat a little more and quicker and I like a little extra sweetness. A friend of mine in Puerto Vallarta showed it to me. I've also been grilling sauced up fresh pineapple and mango and adding it to my pico de gallo, heavy on the fruit and cilantro.
I ate so many of these tacos with a friend of mine the other night I could barely breathe. Seriously.
She was laughing at me and asked me if I wanted her to take me to the ER 😂
Excellent recipe and great job explaining it, the world is a better place with you in it!
Viva La Mexico ❤️
I've never even thought of making the sauce for the pastor!!
You definitely have become my new BFF in my head!! I tried this recipe for a party this past weekend….. Delicious!!!
Your family is blessed to have a great cook in the family.
Once I get my income tax I’m going to open a Cali style Mexican restaurant in southern Dallas. I’m gonna use this recipe thank you!
You are my go to Mexican food chef. You the best 🙏
Wow, thank you
I made this today. My son loved it, saying it was one of the better al pastor he’s had. Not bad for a first attempt by a mediocre cook. Thanks for the great recipe and clear instructions. My only caveat would be, you need a very hot grill to do this right. A very quick sear is the ticket.
What I liked about the way you did this is every step you put passion into, you lightly pan roasted the Spices, this is going to enhance the Flavor just like when you Roast Coffee Beans, I gotta try this one! 🤠
Hola hola Gracias for sharing this amazing delicious recipe for pastor tacos 🌮 I know from your marinade and grilled pork meat is gonna be an epic win… and the way you did the corn tortillas were outstanding 😅I was here all baboso 👀😜drooling and watching the end of the video and waiting for your husband to taste test the tacos and hear his verdict 👀😜 he will be like “You nailed it honey “😊Saludos!!! From the north Texas area!!!👋😊👋
Of all the recipes I’ve seen for tacos al pastor. This is the best I’ve seen!!! I’m definitely doing this recipe!
It's so good!
Agreed!
I cannot wait to make these tacos this weekend! Another amazing video!!!
Looks amazing!!! I’m gonna have to try this!!!
I tell everyone I should have married a Mexican!
Mexican food is definitely the best in the world 🌎
Thank you for sharing this! I'm always intrigued to learn new methods for grilling to step up my game. The marinade looks amazing, I can't wait to try this!
I fell in love El Pastor tacos and cannot wait to try this recipe. Thank you for sharing
I'm starving after watching this! it looks delish! I love watching this channel!!!
Looks fantastic! Can't wait to try this.
Omg she just keeps it up😍 delicious thankyou!
Love your videos. You can tell you put love in all your dishes! 😋
I can’t wait to try this
This looks bomb and easy to Make at home, Thank you prima, much love from Mexico
I love the way you cook and I love your recipes.
Mmmmmmm love it , it's a bbq weekend and a plan 😊
Looks great!
Amazing!!!!!! I'm drooling!!! Awesome color too!!!
Dangggg! That’s looks bomb.
Imma try that recipe today.
Thank you! Your recipes are just fantastic. Thank you so much!❤
That looks amazing
Pounding on the meat definitely is a stress reliever
So occasionally the Hispanics make these at church for us. An now I can finally make it myself!
Looks amazing !!
That looks so good
Making the marinade tonight, and I'll grill it over some mesquite tomorrow!
Looks amazing! I will try this next time!
Hi Rosanna, I loved this recipe! Such a tasty marinade and your pork meat looked like top quality.
One thing I noticed, that's such a common thing to do, is the foil in the bowl where you rested your grilled pork. The thing with aluminium is that it's a know neurotoxicant when it builds up in the brain, and is linked to Alzheimer's disease. As your marinade (and my Nonna's lasagna) have high amounts of acids, they corrode the foil and it 'melts' into the food. Studies show you can ingest 50 times the safe limits of aluminium in a single meal!! In my opinion the foil isn't necessary, the meat will rest just the same, but if you do need to use foil, then use a sheet of grease proof paper to create a barrier from the aluminium! 👌
In any case, thanks for this awesome recipe!
Great demonstration and information……. Muchas gracias
Ohh yeaaa I’m gonna tryyy!
The stick still lives!!!!!
Isn’t that amazing! 😅
I thought I've seen every Al Pastor taco video. Your video was very refreshing! Because of you I toast my chilies, you are the best much love! Thank you!
Love it!!! toasting the chilis make a difference.
Holy cow that looks fantastic! I would have to plan ahead for this one!
God bless all here.
Completely worth it
Looks delicious
Muchas gracias I'm going to follow your recipe.
Wow!!!... Another outstanding 5 star meal, cooked by the skillful hands of this amazing woman.
As always thank you for sharing, your delicious recipes!
It is a great pleasure to be able to share recipes with you all!
You are an amazing cook, love you videos, you are teaching me how to cook Mexican foods and I thank you for that
My pleasure!
Excellent.
Gracias!! got a recipe for the 4th!! gonna be delicious..
I know I can smell your grill and now I'm hungry! Thanks for sharing!
Thanks for watching!
I just Sub’d! I’ve done your Carne Asada recipe three times now…the only changes I did was add puréed smoke jalapeño and 1.5 tbsp of brown sugar…it is amazing! Everyone that has tried it has been amazed! I actually inject the skirt steak in about 6 spots prior to placing in the marinade, and I think the sweet spot is 6-8hrs in the marinade. I cook the skirt steak on sear plates on my pellet smoker at about 450 degrees…amazing! I’ve been looking for an Al Pastor recipe…I’m gonna give this a shot…thanks so much for the videos!
I love all your videos! You are so thorough and take your time to explain everything!
Thank you so much ☺️
OMG, this is simply amazing. Looks incredibly delicious.
It really is! 🥳 worth every bite
You are an amazing cook
I made this recipe, and it came out great, tons of flavor, and easy to follow. Thanks for sharing!
Glad you liked it!!
Excellent video. Thank you. Was wondering what the best way to make this with my coleman grill. You're the best!
it looks incredible. I wish youtube has a taste and smell feature... I guess we will have to make it ourselves!
Bravo! My favorite taco
Great choice!
This sounds so delicious!
It is! 😋
Thumbs up I like it looks delicious mm yum thanks for sharing blessings
i just subscribed so fast. something about your video, i know these recipes are from the heart and well practiced hands. thank you so much for sharing!
:)
Blessing and more blessings to you and your family in Jesus name Amen
I made your recipe and it was outrageously delicious. Thank you
Glad you liked it!!
Que buena te queda la carnita asada la salsa y todo esta buenísimo mmmm saludos 🖖
Que rico !!!!
Omg I'm drooling 😍 I need to make this for my family.. thank you for such a simple delicious tecipe
My pleasure! 😊
I love al pastor! It's how I measure a good taco joint.
They are so good!
Besides the pineapple those look amazing!! 💛💙☺💯
You can omit the pineapple if you like.
So happy I found your channel!
Welcome!! glad you found us!☺️
Muchas gracias por sus recetas.
Atte.Rudy Robles
Chicago
Es siempre un placer.
The onion stick I love Hispanic food sooo much
Buena paisana!!👏🏽👏🏽👏🏽 se escucha que hablas bien el español también.👏🏽👏🏽👏🏽
Those pineapples look like Molten Lava!
Thank You !!
I just made this for my birthday 🎉🎂 and it's awesome 👍❤️❤️❤️❤️
Thank you and your Husband for sharing your recipe 🙏😊😊 blessing
Happy you enjoyed it.
That looks so good!
Doing this for my wife asap!
I just hit sub, now Dallas Texas showing support!
So I made this 3 times. This recipe is the bee’s knees. Let me tell you where I went wrong. 1st time I bought all the ingredients from the grocery store. It was good. The 2nd time I bought the chili’s and spices from the hard to find Mexican grocery store. They sold all the chili’s in ziplock bags. I like spicy but it was too spicy. The 3rd time I bought all the spice from the Mexican grocery store but removed half of the chili seeds. Pure Zen.
Glad you had the desired out come! Enjoy 😊
Looks absolutely delicious! You know you can buy a rotisserie attachment for your grill. They are pretty affordable. I added one to my grill. I like Mexican style rotisserie chicken. I love to make chicken soft tacos with the meat.
Excelente demonstration, I enjoyed your video.
Glad you enjoyed it!
Looks great, Rossana.
Thank you, glad you liked them
Whoa, your husband's name is Cameraman? That is totally kewl :)
They look amazing!
They taste even better!😋
Tacos al pastor are my favorite! I'm so happy you did this recipe!
Keep up the great work Rosana, i really enjoy your videos, I used your Carne Asada, Mexican Rice and Refried Beans recipe it was the 💣 Thank You So Much for your amazing recipes.
Yey! happy you liked them
@@VillaCocina My wife was loving the taste of the food
Thanks so much for this recipe. I was looking for a BBQ method that didn't require a trompo method so this is perfect! Being UK based, our BBQ game is lacking compared to the US so this is ideal for a smaller setup like I have. I fell in love with Mexican food after visiting the country for my honeymoon and make tacos every Sunday so have subscribed to your channel for inspiration - keep up the great work :)
I’m so happy you find my channel helpful and let’s keep that’s inspiration growing ! 😊
@@VillaCocina I am going to a BBQ this weekend so this recipe won out. The carne asada ran it close though! Going to make elotes for my vegetarian pal!
omg hell yes
Nice save! OMG them eyes
I love the onion on the stick- oh my i cant wait to fire this up- thank you!
Thank you! enjoy
Bueno
It is impossible where I live to get fresh tomatillos. I am kind of new to the authentic mexican cuisine. Would it be acceptable to use whole canned tomatillos?
Drooling!!! About how many tacos will that make?
That looks so Nyce 😎. I wanna be in your backyard. But I have a lot of birds coming around in the last few months too … where are they coming from? I put hummingbird feeders up and now all these other birds are coming and the hummingbirds pollinated my little lime tree 😜
You are So Good. I LOVE to watch you
Hey girl, do you have cookbook with these recipes, one can buy?
OMG!!!!!!!!!!!!!!!!!!!!!!!
Do you have to strain if it's too thick?
Looks amazing. How long do you marinade the meat for?
I would say 30min-1 hr.
I’m so glad everyone is safe and well, I love these videos. I can’t wait to try this recipe! It looks amazing! Thank you so much!
Gimmee!
Nice detailed video copied the recipe to try on my new Blackstone griddle grill hope I can make them look and taste great too