How to make Pork Chorizo from scratch | Authentic Mexican Chorizo Recipe | Villa Cocina

#mexicanfood #villacocina #tacos #porkchorizo
Chorizo is a staple in Mexico, it is basically a type of sausage we have made with ingredients used daily in a Mexican kitchen. The ground meat is mixed in with some fat, seasoned with dried peppers, spices, herbs and some vinegar. Try the cooked chorizo in tacos and fall in love instantly, a second bite will have you coming back for more.
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Pork chorizo recipe
1.5 lbs ground, pork picnic shoulder
Dried peppers
4 ea medium guajillos, dried peppers
1 ea large pasilla, dried pepper
2-3 ea chiles de arbol - OPTIONAL (additional kick of heat)
Water to rehydrate the peppers
Spice/ herb mixture- Molcajete grind or add to blender
4 ea garlic, cloves peeled
1 tsp peppercorns
4 cloves, whole
1/2 tsp oregano, dry
1/2 tsp marjoram, dry
1/2 tsp whole, cumin
1/2 tsp thyme, dry
1/4 tsp kosher salt, to break everything down.
1 TBSP Apple cider vinegar
1 TBSP Water to remove the remainder of the spices from Molcajete.
To the blender
The dried hydrated peppers + spice/herb if you don’t have a molcajete
1/4 medium yellow, onion
1/2 cup apple cider vinegar + water if needed 1 TBSP at a time.
To the meat & molcajete paste
1 tsp ancho chile, powder
2 tsp smoked, paprika
2 tsp achiote powder
Salt to taste, 1 1/2 tsp of kosher salt.
Wrap the chorizo in pork casings, plastic wrap (like I did ) or zip lock bags.
When ready to cook remove from the plastic wrap and cook the meat.
To make chorizo tacos, you will need:
Corn tortillas recipe: • How to make CORN TORTI...
Onion, chopped
Cilantro, chopped
Salsa
Lime juice
Spice/herb links:
Mexican oregano: amzn.to/3iqaO8O
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Cloves: amzn.to/3gDw7U1
Whole cumin: amzn.to/3HHFIVB
Amazing Achiote powder: amzn.to/3sXZshQ or Badia achiote powder: amzn.to/3gXtoVK
Salsa recipes:
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