Grilled Pollo Asado: A Traditional Mexican Fiesta Dish
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- Опубликовано: 30 апр 2024
- Printable recipe below! A Tasty and Juicy grilled Pollo Asado Recipe!
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Хобби
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great sir 👍🏼
Thank you
I have never used a thermometer and always have my meatwell done. You are merching thermometer
@@barbarasanders7965like cremating meat takes any talent or skill. 🙄
Looks absolutely delicious!
Have a ripper mate.
Sometimes I think Mexican food is the perfect cowboy cuisine.
Kent every time I have a bad day I can watch you cook and always feel 80 times better. :)
I feel like your content captures a real America and provides a view into what people in this country dream to achieve. (Peace, Joy, and Freedom) Keep these videos coming Kent!
-I feel like- Fixed it for ya.
@@youbetterwakeup2449 thanks!
@@jfizz311 😁
Well said! Shared values and fun videos! It's always a joy to watch. 😃
Thank you for your taking time to address the veterans.
We owe them so much
@@CowboyKentRollins I am one, so from the bottom of my heart, Thank you and may God bless you and yours!!!
@@danfry1669 I'm a veteran also .
Got 2 more years until my second contract ends. CPL with 4 years service. I made your sloppy joe recipe for dinner tonight and I’m hooked. I always enjoy your food, Kent and like the other gents, the vets and active service members appreciate you sir! 🤘
I love your recipes and the show. No politics, sht talking. Just a show to to sit down with, relax and enjoy.
Just family, food and good times here, thanks for watching
Wow a direct reply. Thanks a lot. My little girl and I will be looking forward to your next video
Prolly one of the last Cowboys in America, I grew up with a Dad crazy about John Wayne and Clint Eastwood movies, and you remind me many of those beautiful memories of my childhood Sir, when Men were Men and the Women were straight, yes Sir, subbed from Berlin, May God Bless you🇩🇪❤🇺🇲
Translated in Spanish, pico de gallo literally means “beak of rooster.” Some believe this is because it was originally eaten by pinching between the thumb and finger, making the shape of a rooster’s beak.
Thanks for the info
@@CowboyKentRollins It is also pronounced "PoYo", the double L is pronounced like a y.
@@Dieselbuilder he got it right on gallo and quesadilla.. lol Keep the cookin' coming cowboy.
@@Dieselbuilder Yup, "yo" is the English transliteration. Double L, double yo, yo!
Looks amazing!!
You know Kent, I had actually made chicken burrito bowls last night. My mom was driving home from a long road trip to Atlanta and I wanted her to relax so I made homemade pico, dried black beans, homemade Spanish rice, grilled corn and of course the star of the show the grilled chicken. It’s her favorite dish that I make and this close to Mother’s Day I wanted to make her feel special. I combine the leftovers and we all have our own taco salad the next day too
Nothing better than tender chicken. Love that fiesta platter dance 🕺
Thanks
NO CHEESE PLEASE lol...Great video Kent and Shannon, enjoyed the recipe you shared with us . Keep up the good work and videos. We do enjoy your channel. Fred.
Thanks Fred
Pico de gallo is mexican slang depending on where you are from it can mean roosters beak or a rooster pecking you or the ground at food. If you have ever seen chickens pecking and shaking plants, insects, lizards or whatever they are after. They grab it and shake it into small peices then eat it. And its also a salsa with the colors of the Mexican bandera.
LOL! You pronounce "gallo" correctly as a Spanish-speaker would but "pollo" like an Italian! This made my day! Love the channel
pico de gallo, according to an abuela I met in San Juan 20 years or so ago, means "rooster pecked", which is how you know how fine to dice the veggies. She ran a little place where I could get a good supper -- pollo asado, arroz de cilantro, frijoles negros y tortillas frescas -- for less than $5. Addictively tasty!
You are very interesting to watch and learn from. I love your drawl and country references. We all sometimes misspronounce words. Dont let the comments take away from the praise. Keep on sharing your cooking.
Love and a hug to you!
Oh to be a dog where cowboy 🤠 Kent Rollins is grilling😋
They do have such hard jobs
Greetings from North Texas. I've turned on many of my frends and family to yout channel. I've uesed a lot of your recipes. The one thing I would like to see is Shannon occasionally cooking on camera. I'm a Navy veteran, thank you for your outro
We thank you so much for your service
Those look delicious❗️😋
I love how he says “polo asado”
Thank you !
Hope everyone is OK from the last weather events. Stay safe gang!
We are, thanks for watching
Thanks Brother Kent!
your so welcome
That fiesta platter is so colorful! I'd be proud to serve this platter at any get-together. Pico de gallo is so easy to make, but man, sooo good!. And BTW, I love cilantro, though my sister always told me it tasted "soapy". I grow it in my garden every year, so I can pick just the right little amounts fresh for my cooking.
Красивая еда, красивый дом, красивая шляпа!
Спасибо )
That looks so scrumptiou!
Fine dining
no no no no my friend...Polo asado no bueno. It's pronounced Poyo asado! Love your channel
I adore you! You always make me smile when you do your dance. I also look forward to seeing the doggies!! Your recipes are amazing. I really look forward to your videos!
Thank you so much!
The "ice box"--love it.
The Tweety bird's are watchin 🐦🕊️
Mr. Rollins I love the boss shirt you are sporting along with the recipe. Thanks for a great video sir, you are a national treasure. God bless
Thanks and God bless you
Looking pretty sharp in that blue shirt I'm glad to see you Shannon in the four-legged children are doing fine after they was a outbreaks of tornadoes that went across Kansas Oklahoma and Texas and other on the parts of the country
Thanks for asking, we are good, more tonight
My son-in-law calls cilantro the “devil’s weed” but he sure does love chili peppers. The hotter the better, he says. To each their own I spose. You and Shan do such a great job on these videos so keep up the good work and tell culinary to keep up the good work too. God bless all y’all.
Hello Kent. Mexican here. I use cilantro all the time and yes you're right...there's something with genetics where some people find that it tastes like soap. Pico de gallo does mean rooster's beak, because it looks like something a rooster would peck at.
Now I'm hungry
Love your videos. Would live to see more of Shannon.
Best part once again, Feeding the Gods
Hope all is well with you and shan after the storm there.
Yep we are good, more tonight
We always have a Mexican fiesta for our Christmas Eve celebration. I may have to cook some pollo asado for Cinco de Mayo.
Looks great, Mr. Rollins. Thanks for all you and Shannon do for your RUclips audience.
Mo'le for Cinco de mayo Pollo Asado for the weekend grill
❤❤ I know I haven’t posted in a hot minute but I’m still watching. Some I’ve watched 20+ times even if just to listen while I work at night while my patient is sleeping.
Shannon tickles me…..wait! You gotta dip in the guacamole……I mean it’s there 🤣😛
Kent you’ll never fail to make me hungry and make me feel welcome ❤️
YUMMO! also, remember, if/when you buy boneless thighs from the store, they almost always have some bone bits or parts of the knuckles in them, so, inspect each one first and cut those out. you have to feel them as its not always easy to see.
Glad to see corn tortillas for the tacos. Corn tortillas just taste so much better than four tortillas.
We been making pollo Amado for years, but If we're feeling lazy, we're fortunate to have several large Hispanic supermarkets near us in Arizona and I go in and grab several pounds of marinated thighs. They always toss several cups of the marinade in the bag so they'll keep marinating till we toss them on the grill. Haul out the fresh tortillas and we're off to the races.
Geez, I can almost smell the chicken & it is making me hungry, lol. Hope to see y'all at Wagons for Warriors this year. Have a Blessed day. Love how the Pups were standing around the grill just waiting for something to hit the ground.
We will sure be there, look forward to it
Kent - This was incredible chicken. Your instructions about bringing the chicken tonroom temp and then warming off flame were geniius. The chicken was incredibly tender. The intense citrus salt and mexican spices were a party on the palate. This is a keeper. Well done and thanks to you Shan and the dogs!
I've got some chicken thighs in the freezer and now I'm reeeeeeaally tempted to make these this weekend.
FANTASTIC!
Thank you
This makes me hungry! Wow, this looks great. Thanks brother!
God bless all here.
I found me a new dish i have to make at home, Kent always delivers
Hope you enjoy
@@CowboyKentRollins I enjoy your pancakes like no other, I have no doubts about this one
Enjoy your recipes and helpers.
Thanks
Don't know if there is any truth in it, but I've heard that if you think cilantro tastes like soap, use dried cilantro. I agree, chicken thighs are the way to go because they don't dry out as easily as the chicken breast. I wish I could eat the hot peppers, but I am so allergic to them. I feel I'm missing out on so much. Thank you for sharing your wealth of cooking knowledge. I love watching you cook. The pups are so much fun. The videos wouldn't be the same without them. Many many thanks to Shannon for her camers skills, she is awesome. Sending hugs back to all of you 🤗 💓.
Solid work here. I'm in Phoenix and often enjoy Mexican dining... Pollo Asada or even Carne Asada (diced steak), both are very flavorful, whether served as tacos/quesadillas/or on plates with rice & beans. I didn't mind the commercial for the digital thermometer, only because food safety and proper cooking should be addressed by every chef... good to point out the safe grilling temps and make everyone aware of them. And, I'd even say you folks recently bought a new camera... those videos images were impressive. Keep living well, and cheers! Pete in Arizona - KI7LIL
One of my favorite things to eat! Especially as a Taco. If you’re ever in Wichita, Ks, old Mexican guy is out front cooking on homemade pits, at El Pollo Dorado, N Wellington Pl 😋😋😋😋😋
I will keep an eye out for him if I'm passing through
Also you get good portions.. we like a guaco garlic sour cream too.a sneak of mustard w rotel chillis warmed up tumric
Hi, even though I am vegan you are my favorite cook, you have a real feel for the food, and what you don't know about beans is not worth knowing. King of beans, God bless you all
Thanks and God bless you
One of the great advantages of watching your videos is for us that grew up with no exposure to real Mexican recipes and dishes to see the options. Your creativity and offerings create a whole new adventure, not sure about the dances. Still looks like cowboy hoofin. Got a Chef's Temp, but they need to put the various temps on the unit.
There are so many variables and variations for good food. Proper food temps are different than “the recommended” food temp. I prefer thighs, wings, and legs at closer to 200°, rather than the recommended 165°.
Kent, I was glad to see this post, because I HOPE that means you and your wife were not hit with the storms that devastated Oklahoma a day or three back.
We are good, thanks for watching
That's some great looking food & some mighty fine filming. Extra specia l📹
Thanks, Shannon does a great job
Always such an attentive audience when Kent is cooking, em pups keep an eye out.
Cowboy Kent is an awesome cook.
THANK YOU ❤
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
Good Afternoon There My Good Big Bro Kent Rollins The Cooking Cowboy
Thanks Timbo
@@CowboyKentRollins You're Welcome So Very Much There My Good Big Bro Kent Rollins Sir The Cooking Cowboy
@@CowboyKentRollinsim curious, is it actually you that replies or shannon? either way, its nice that you two take the time to reply to some of the comments. 😊
Cowboy Kent doing the fiesta dance after the grub, Looking and I bet tastes great Kent. Now it's siesta time.
The way we make pico de gallo is the same. But we add avocado. Diced avocado. Then the seed we add that as well. Supposedly it keeps the avocado from turning brown.
Looks very tasty.
Thanks a lot
I'm from California but now live in Mexicali Mexico which is right on the border with California and the Capital city of Baja California and that quesadilla here is called a "sincronizada" meaning synchronized because you have two tortillas like a grilled cheese sandwich as apposed to one folded tortilla with cheese like a taco, anyway that food looked really good and I'm going to make some later today, probably not as good but edible.
That fiesta platter looks delicious!
Great food great show, great people.God bless
And God bless you as well
Taco, to the Pico de gallo me ohhh myo that’ll put a smile on your face from all corners of land!
Kent, I did like cilantro until anesthesia messed with me and now cilantro tastes like soap!!
Me and you both
Hello Mr Kent I’m your fan maybe someday you can try with ccochito from Chiapas or cochinita pibil from Yucatán I send u a hug greetings from south of Mexico 🇲🇽
Thank you so much I would love to give it a try
Hi Mr Kent, I love how the pup's post up cause Dad's cooking! God bless y'all.🤠🇺🇲
Fantastic! Now I'm hungry
So good!
Platter looks fantastic
God bless you too!
And you as well
Another great video. Whoever your videographer is, they do a great job.Very artistic.
That's a beautiful platter,and honestly it wouldn't last long around me,I love everything on it....Yum
Excelente saludos desde castaños coahuila México!!!
Thanks so much
I make this. I vacuum marinate the chicken overnight. I also make extra sauce 😊 . Never have leftovers 😮😮😅😅😅 .
That platter looks good!
Thank you
The double Ls are pronounced like a “y”. You said it correctly when said pico de “gallo”. Same thing for pollo. And yes, pico de gallo, literally translates as a rooster point or beak, inferring, that it has a bite. Love your videos.
Cant wait to meet you some day soon Kent. Love your channel and recipes. The INDAINICAN!
It's been a while since I commented on your videos but I have been watching and I appreciate all you guys do. Another great holiday idea!
Thanks Rodney
That is a fantastic looking platter, along with the dogs I was drooling!
You and me both!
I am glad you taste what you cook, and I like the faces you make when the food is good.
Excellent job sir. 🇺🇸 🇲🇽
Good afternoon from Syracuse NY everyone thank you for sharing your adventures in cooking
Howdy Earl and thanks for watching
Great video! God bless y’all!
Thank you! and God bless you as well
Do the Bunny Hop dance and see it Beagle gets a taco...lol love your show.
Godfather of Cowboy Cooking
Lol
Look great. Good job you two.
Thanks
Great job guys. Thank you 😊
Thank you Shannon and Kent for another great video. Love you guys. Peace and God bless,
Excerpt: What is Pico de Gallo? Translated in Spanish, pico de gallo literally means “beak of rooster.” Some believe this is because it was originally eaten by pinching between the thumb and finger, making the shape of a rooster's beak. Pico de gallo, however, has nothing to do with roosters, or birds in general.
We still pinch when transferring from the condiment tray to our plates
The dish you made now seems so delicious, I can't wait to try this at my home, I love mexican foods and american foods, love to test it at my home from Brazil, thank you Cowboy!
After seeing this, I raced to a popular Mexican fast food chain outlet and asked for this. No luck, but thanks to you,...I'll make it myself!
Hope you enjoy
Definitely going to have to try this one!
Hope you like it
Looks good Kent !
Thank you
I love it! Simple and beautiful
as always, amazing! Thank you!
Thank y’all for sharing! I just love watching your show!❤️
Our pleasure!
Summer is officially here, Kent has changed hats.
Always look forward to Wednesday, pleasure watching!!!God bless you both thanks for all you do!!!🙏🙏