The PERFECT Tomahawk Steak
HTML-код
- Опубликовано: 23 авг 2024
- This is the ultimate way to cook a steak. This is how to reverse sear! This Australian Wagyu tomahawk from Josh’s Premium Meats was truly outstanding. I cooked it indirect on the @BigGreenEggHQ over that hot hot @FOGOcharcoal !
#biggreenegg #grilling #steak
Forgot to season the sides brother but still looks delicious 😋 !!!
You are correct, my bad!
That’s is perfect down to each minute detail.
That’s why he’s the goat, the goat!
Well thank you!!
@@MitchellBlack-st2kryou are way too kind!🙏🏼🙏🏼
This guy is more interested selling his thermometers than cooking it well
@@aldomale8163 thanks for tuning in and commenting! Oh….i don’t sell thermometers…
This looks soo good…. I agree this is a great way to celebrate Father’s Day haha..
The best!
I wish it was Fathers Day every day!🥩🔥
I just did a tomahawk this past weekend!
Using coarse grain salt effects the searing contact to the surface
In pans and flattops yes, not so much over fire
@@erikhope8315 not so much when grilling.,
Nice medium!
Nice but what's up with that 10 grains of salt seasoning? 💀
Ha ha, it was 13
@@CptnRon302 Fair enough...
How long did you cook for at 225°?
Just under an hour
#bringbackbauer
@@RanualBot ummm ok
Just salt and pepper? Someone doesn’t know about other flavors…
Someone doesn’t know anything about cooking quality beef….
We are talking about seasoning, not cooking here. And you’re welcome for the view you stole from me.
Salt and pepper with steak is perfectly fine. dont act like it isn't your comment is dumb af @MexicanPizzaYummy
@@CptnRon302i salt and pepper high quality cuts too
@@MexicanPizzaYummyI literally just use salt now.
Doesn't look as good as a Guga Tomahawk but does look much better than Salt Bae's
Hey, you know what? I’ll take it!!
Hey, I’ll take that!!!
What temperature did you get it up to when you took it off before you seared it?
Thanks!
120°
Thank you! I’m cooking one tonight!