Thank you! I fixed my audio with a mic and music background a bit for a more pleasant audio in the later videos. That steak came out amazing and yes just simple salt, pepper, garlic is the way to go
This informative video answered two questions I had: the use of lump charcoal and of the Grill Grates. I have never used lump charcoal and was concerned since I read that lump was hard to light and didn't stay lit up for long, but it lit up with no problem in the video. I also just started using the additional Grill Grates and I see they do not hamper the charcoal grilled taste and the GG's prevent the meat from burning. I recently started using a Weber Kettle and am learning from my mistakes. Video was so good, I immediately subscribed. Thank you!
Thank you, this comment means a lot to me. I’m glad that my videos are helpful. Grill grates are safe to use over lump charcoal, used mine for 2 years over high heat ( 600F+) and they still look new, recently I soaked them in water with dish soap and scrubbed it down with steel wool for a deep clean. Grill grates are very good for searing steaks, pork chops or any other meat that are greasy, it keeps the flames away very good, also if flipped upside down you can do eggs, burgers, bacon, vegetables ( basically a flat surface). Thanks again for the support and keep on grilling. Kettles makes delicious food.
Thank you! It should work on a gas grill too. Just sear the steak then move it on the cold side with the burner off while keeping the burners going on the other side (like an oven)
Wow wow wow. When do we get to come over to eat at your house. That's perfection. Your videos are getting better and better. Great cook keep up the amazing work. Everyone give this video a thumbs up and support this channel.
Thanks a lot. This video is my best one so far, came out great, I'm getting more used with the camera and me being behind it. Also this steak probably the best one I made so far, it was literally melting in my mouth. Stay tuned for more content. Lamb may be next one if I don't find something else to cook. We'll see. Thanks a lot.
Awesome grilling, I'm new to your channel and have a question. Where did you get that screen for the bottom of you charcoal grate? I need one because I use natural lump charcoal like you and that looks like it stop from letting the smaller pieces of charcoal from going through the bottom of the kettle grill.
Thanks alot. I bought mine from Walmart, it's called a pizza screen. It did very well but melted due to high heat from lump charcoal. I suggest you to find something more strong. Maybe a second grate but installed crisscross.
@@romanianredneckbbq Hey, really appreciate your response and the heads up on that pizza screen. Yeah that second grate crossed sounds like a good Idea thanks man. Cheers 🍻
I turned both my soundbar and phone full blast and if it wasn't for CC I would have never known what you was saying.. put some bass in your voice and say it with your chest so we can hear you... 😊
Doesn’t get more perfect than that. Love that you haven’t drowned the meat in various rubs and spices either. Nice and simple.
Thank you! I fixed my audio with a mic and music background a bit for a more pleasant audio in the later videos. That steak came out amazing and yes just simple salt, pepper, garlic is the way to go
This informative video answered two questions I had: the use of lump charcoal and of the Grill Grates. I have never used lump charcoal and was concerned since I read that lump was hard to light and didn't stay lit up for long, but it lit up with no problem in the video. I also just started using the additional Grill Grates and I see they do not hamper the charcoal grilled taste and the GG's prevent the meat from burning. I recently started using a Weber Kettle and am learning from my mistakes. Video was so good, I immediately subscribed. Thank you!
Thank you, this comment means a lot to me. I’m glad that my videos are helpful. Grill grates are safe to use over lump charcoal, used mine for 2 years over high heat ( 600F+) and they still look new, recently I soaked them in water with dish soap and scrubbed it down with steel wool for a deep clean. Grill grates are very good for searing steaks, pork chops or any other meat that are greasy, it keeps the flames away very good, also if flipped upside down you can do eggs, burgers, bacon, vegetables ( basically a flat surface). Thanks again for the support and keep on grilling. Kettles makes delicious food.
Fantastic demo thank you so much for your technique. I’ll be using a gas grill.
Thank you! It should work on a gas grill too. Just sear the steak then move it on the cold side with the burner off while keeping the burners going on the other side (like an oven)
Thank you so much!!
@arthurharris9428 anytime
You nailed it. Wow!
Thank you !
I subscribed. Keep em comin
I appreciate it. More videos coming soon
Wow wow wow. When do we get to come over to eat at your house. That's perfection. Your videos are getting better and better. Great cook keep up the amazing work. Everyone give this video a thumbs up and support this channel.
Thanks a lot. This video is my best one so far, came out great, I'm getting more used with the camera and me being behind it. Also this steak probably the best one I made so far, it was literally melting in my mouth. Stay tuned for more content. Lamb may be next one if I don't find something else to cook. We'll see. Thanks a lot.
Looked amazing dude!
Thank you !!
Do you have a link to that grill grate? I need those grill lines!
Hello, no link:(. But those are called GrillGrates. They make it for most of the grills, just Google it. Grillgrate.com
Awesome grilling, I'm new to your channel and have a question. Where did you get that screen for the bottom of you charcoal grate? I need one because I use natural lump charcoal like you and that looks like it stop from letting the smaller pieces of charcoal from going through the bottom of the kettle grill.
Thanks alot. I bought mine from Walmart, it's called a pizza screen. It did very well but melted due to high heat from lump charcoal. I suggest you to find something more strong. Maybe a second grate but installed crisscross.
@@romanianredneckbbq Hey, really appreciate your response and the heads up on that pizza screen. Yeah that second grate crossed sounds like a good Idea thanks man. Cheers 🍻
Anytime. Keep on grilling !
Great result, but the harsh smoking was not good.
I had some residue on the GrillGrates from doing burgers and catched on fire. I got much better now, this video is from o 2years ago I think
I turned both my soundbar and phone full blast and if it wasn't for CC I would have never known what you was saying.. put some bass in your voice and say it with your chest so we can hear you... 😊
Thank you! Got a microphone now, should be much better on the next videos.
You're deaf, man. I could hear him fine.
Cut the fat off it clogs veins and arteries how could U eat the fat?
The fat is the tastiest
Dude are you grilling on a balcony? Omg please stop doing that.
Grilled there for 4 years. No issues , just extra careful
Didn't show the bit where he hadn't told his wife to bring the washing in off the line
Can't remember, been couple of years since this video was made