How to Grill a Tomahawk Steak on a Weber Kettle
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- Опубликовано: 2 июл 2022
- This a a step-by-step tutorial on how to make a juicy tomahawk using only your Weber Kettle!
The method I used was the reverse sear method where you cook the steak first by using the offset method, then using direct flame to sear the outside.
Seasoning used: Montreal Steak
Charcoal: B&B Hardwood Lump
Grill: Master touch Weber Kettle 22"
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#steak
#tomahawksteak
#bbq
Tried doing this verbatim, was a success. Thanks so much.
Really glad it worked out, thanks for watching!
Perfectly cooked! You don't want more or less than medium with a fatty ribeye tomahawk. Well done sir.
Thanks!!!
Amazing. Thanks for the video 🍻
That looks so good. I'll try it tomorrow
Steak looked delicious! Enjoyed the video. Thx Just subbed!
phenomenal
I did mine in a dg grill and I followed your steps, omg man I’m flipping freaking out Ty, u taught me something I can’t forget and I don’t even have a thermometer I just eyeballed and perfected the chill time at the end. Ty 💪🏾👌🏾
Glad to hear that buddy!!
Love the flip technique. Awesome job!
Thanks bud!!!
Looks great mouth is watering
I love a good steak on the Weber!
Yeassiiirrr great vid! Wife brought me one for father’s day & I cant wait to throw it over thr fire!
Oh yeah!! You are going to love it
Good job, but take it off around 122-123, and let it rest lightly tented in foil. That'll bring it up to near 130 and a perfect medium rare while it re-absorbs more juices. My local carries Wagyu tomahawks and it's our favorite cut.
We talking about degrees in F or C ?
@TeslaPerformanceY Fahrenheit
@@BBBarbecueandPits
Thank you 😊
Fixing to try this out in a couple hours man this looks amazing!!!
Heck yeah do it!! Hope it turns out good for you
@@BBBarbecueandPits thanks oh man I can’t wait!! Haha
Yummy 🤤😋🥩🥩🥩🥩👍🙏
Thanks for the video about to grill the same way.
Nice! Thanks for watching
130 degree is too high, with searing and rest, the temperature will rise another 15 degree, I would take it out 115 or 120 before searing.
Great job on that steak
Thanks buddy!!
What about sear the piece first and then cook it? I understand if you slowly cook it is going to drip a bit some of that goodie?
I like searing at the end because it is hot and gives it that crust right before you eat it. But I’ve done it both ways.
Yummy 😋 I bought a tomahawk steak 🥩 on sale yesterday at Kroger. I’m cooking it tomorrow. It’s supposed to be nice and sunny 🌞
They are really fun to cook!!
Last time I made one of these I ruined it lol I need to try again! Looks amazing
Do it man! The key to grilling these is cooking it indirect to get that inside right without worrying about burning the outside. Give it another try and let me know how it turns out!
Trying your method right now on my Weber with lump coal.
Hope it comes out great for you!
@@BBBarbecueandPits it came out great!
Most beautiful and tastiest looking steak I've ever seen!
Appreciate that!!
@@BBBarbecueandPits Do you think the steak would have turned out differently if it were seared first and then cooked over indirect heat afterward?
@@69FOSTER not for the doneness no but I like doing a reverse sear just because it gets the outside hot right before you eat it.
🇺🇲Happy 4th!🇺🇲 Thanks for🇺🇲 planning 🇺🇲my evening. 🥩🇺🇲
@@IFeelGreatAboutMyself Hapoy 4th to you too buddy!! God Bless America 🇺🇸🇺🇸🇺🇸
Bro, I followed your steps after I watched your video this afternoon and I ended up with the best steak I have ever ate.
Glad I could help!!!
Looking good, first 10 mins of each side cut maybe to 7mins so u have your medium rare, but i can tell by your bites...its tender af 👆🏿
All love from switzerland 🙏🏿💪🏿new subscribe here
Appreciate that man and thanks for subscribing!!
What thermometer are you using? Bluetooth?
Yeah it’s a Meater + wireless Bluetooth thermometer.
Hey.. the temp you say in F or C ??
Fahrenheit
Do you want the flames hitting it?
Oh yeah just don’t let them hit it too long.
Does that hardwood lump charcoal used in the video run hotter than standard charcoal briquets?
Oh yeah. Lump charcoal get super hot so it’s good for the sear. If you haven’t used any before try it out
@@BBBarbecueandPits Thank you, I will try the lump charcoal out. I've learned some valuable tips from your video!
@@69FOSTER appreciate you watching!!
DaaaaaYUM HAND ME A PIECE! I had already decided THawk Steaks are what's cooking for Thanksgiving: along with asparagus, roasted potatoes potatoes, King Crab legs and Salmon. Trust me it's only 2 of us are there'd be a lot of sharing😂 Thanks Mane!
@@leoatrulionking7772 yeah that sounds like a feast! I love some king crab legs they fill you up by itself lol. Thanks for watching!
Ya know, you COULD have put the grill on turned 90 degrees, to avoid burning your hand :)
I’ve gotten to the place now that I don’t burn my hand anymore lol it’s nice and tough now 😂
For all you haters out there - this is a tomahawk and you want the fat to melt. So even if it didn’t go exactly according to plan, I think it’s perfect.
He started with a hate crime Montreal seasoning
Haha hey that stuff is good you’re crazy. What seasoning do you like to use on your steak?
@@B_L_Smith keyboard warriors for you lol. I always laugh at the negative comments anyway because the funny thing is I’m making ad money off of them watching 😂
@@B_L_Smith 😂😂
👍good job.....
Thanks!
Original or premium?
Original or premium what? The Weber is the mastertouch 22” so I guess premium lol
@@BBBarbecueandPits ok, thanks
Give that bone to your dog have you lost your freaking mind?
😂
If it’s not medium-rare you wasted your money on ruining your steak 😮
That’s right!!!
Boooooo😂 you did right, MEDIUM is the way to go. PERFECTLY COOKED IN MY EYES
@@leoatrulionking7772 thanks buddy!!
I can taste that already I'm fixing to fire my grill up daaaammmmmmmmmnnnn
Thanks sir! Yeah fire that thing up!!!!
No gloves just lick them fingers... haha legend. Cheers thanks for the great vid
Sometimes you just got to bare hand it like a man 😂. Thanks for watching bud!
@BBBarbecueandPits you betcha bud.. love the help.
NICE DONE!!! OH. HOW THICK IS THAT TOMAHAWK?
Close to an inch thick. Those things are huge 😂
Overdone
Lol thanks for watching
@@BBBarbecueandPits thanks for posting! I still used your technique….. just adjusted the timing and turned out a perfect medium rare. Cheers!
@@BBBarbecueandPits PS- you helped me overcome my fear of offset cooking in my Weber kettle 👍🍺
@@Bdoodee good to hear that! The Weber does a good job as a smoker