Tomahawk Ribeye Steak | Grilled Tomahawk Ribeye on Charcoal Grill
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- Опубликовано: 14 мар 2018
- Prime Tomahawk Ribeye Steak Recipe on the Charcoal Grill
#tomahawksteak #ribeye #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning bit.ly/TheAPRub
- Killer Hogs Steak Rub bit.ly/TheSteakRub
- GrillGrates - bit.ly/H2Q_GrillGrates
- GrillGrates Tool - bit.ly/H2Q_GrillGratesTool
- BBQ Gloves - bit.ly/H2Q_BBQGloves
Grilled Tomahawk Ribeye Steak Recipe
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak.
If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right.
For this recipe I fire up my charcoal grill set up for a 2 zone fire - hot side and cool side; I also add a set of GrillGrates for even cooking temps and perfect grill marks.
Season the steak with a good dose of Salt, Black Pepper, and Garlic; I use my Killer Hogs AP Seasoning but you can use your favorite seasonings. Let it hang out at room temperature for a half hour so the seasonings can start working into the meat.
After 30 minutes apply a light coat of coarse Killer Hogs Steak Rub and sear it on the hot side of the grill about 5 minutes each side. Be sure to give it a twist half way through each side so the steak develops grill marks.
Carefully take the tomahawk off the grill (use a good set of grill gloves) and place it on a raised rack over the cool side of the grill. At this point you want to monitor the internal temperature. Insert a probe thermometer into the center of the steak set for 125⁰ or your desired doneness.
Place a shallow aluminum pan under the steak and add a stick of butter, fresh sprigs of rosemary and thyme, and ¼ cup olive oil. As the steak cooks, baste it every few minutes with the butter mixture.
Once it hits desired internal temperature…I like it medium rare…remove it from the grill and rest for at least 10 minutes.
A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain. And don’t forget to gnaw on that bone…That’s where the best flavor is!!
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
TIkTok - / howtobbqright
For Malcom's BBQ Supplies visit - h2qshop.com/ 
Развлечения
I always trust a fat cook.
Revision: I always trust a *_DUMMY THICC_* cook
“They eat all the good bits!” -Gordon Ramsay
@Freakyooo
I see what you did there....🤣🤣🤣🤣
Just means he eats more
I read that wrong at first lol
Is it just me, or when you see a larger fellow man with a southern accent talking about bbq, you know you're in the right place
Yes, always!
First rule of Fight Place, you dont talk about Fight Place!
You mean right place not fight place ._.
@@thetoniotchannel1345 plot twist: He hates bbq guys
@@MsDaDioR first rule of fight place nobody talks about fight place
We're not cooking by time, we are cooking by temp. Best damn advice I've heard.
I love how he always recaps like we’re going to have to take a written test on this or something
Pop quiz!
Lol...passion for the meat
Oh, but we are. We are...
It’s crucial you remember all the concepts here as you will be quizzed at the pearly gates entrance exam.
This man isnt american, this man is America
This is the man is the term Merca
Ikr his voice is just too American express
sote ful haha so funny 😐
He's not from America he's from the USA
Where my country gone csuse this man has TEGRIDY!!!
I just want to drink beer with this guy and watch him cook.
beer? whisky please
Part4 yeah but this guy looks like he loves beeer
I don’t even think you old enough
Steven Arreola Random pointless “burn”?
The Ders huh
This is my first charcoal grill after a lifetime of gas. ruclips.net/user/postUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.
I bought a tomahawk steak at costco a few weeks ago which was the first time I ever saw one other than at a restaurant. I followed this recipe and it was one of the best steaks I have ever had! Thank you Malcom!
Going to do the same thing! My first time too, glad I found this video!
I wish my cosco had bone in meats..they have no tbone of tomahawks..i gotta go to sams club
I got one there two days ago! $20!
hah, same
GONNA TRY ONE THIS WEEKEND GREAT VIDEO HOMIE!!!
I feel like everything this guy says can be responded to with a "Hell yeah brother"
Exactly
Brooooo
Hell yer
A7XRaydog247 Hell yeah brother
ok, that one was pretty good.
I just knew the first comment was going to be about the guy
Imagine how much marbling his fatass has
Rivaldo16M most underrated comment😂😂😂
Uhm that’s kinda offensive
Eleonora 9 its a joke stfu u uncultured swine
I just knew it for the second, third, fourth etc...
Dude, I'm in Australia, it's 2am over here atm, my sinuses are shot at the moment, & even I can smell that, cooking and eating a good one of those is on my bucket list, thanks for your inspiration, we like the odd BBQ over here too.
Yo are you in syd West? Haha let's get a syd bbq fan page goin man
Ha Ha I was watching this at 3:45 am here in New York when I saw it. I was up late I could not sleep thinking about cooking my first tomahawk steak the next day....thanks to this Vajayo it cam out great!
How do you handle all of those dangerous animals? I am curious
@@Blinkers2007GameDevYou eat them...🙄🙄
@@ScoobKing85 Nice. What if they are alive? You still eat them? That would be interesting.... Like former world champion kramnik would say
My favorite American. Wish i had him for a neighbour here in Sweden.
Did I want to watch this? No.
Did I watch till the end? Yes.
Unless you are vegan or vegetarian how can you not want to watch this
Did I ask? No.
big chungus 100 original 100
SAME
Haha very true
I am seriously considering voting for this guy for president.
Stfu
He represents america
@@drseven1275 people have fucking opinions, you could’ve ignored it lol
He’s more America than either of the candidates!
@vill cortez words from a guy with a fuckin aged trollface meme as an avatar lol
I respect when they tell you, you can do your own thing
This guy was definitely a football coach in his pastime
It was a mistake watching this at 2 am. All I got is some stale bread.
lmao i feel u
same
All I have are negative thoughts
I feel ya lol
some turkish problems /:
This guy has a PhD in BBQ.
@@_-Montana-_ why did you click this video then
B D
This guy in the video is YOLOing it too by not caring about being healthy.
B D this comment was supposed to be humorous boomer
@@_-Montana-_ ok boomer.
B D Bro whats wrong with being fat? anyone can be American one person doesn’t represent a country dude
Brings tears of joy to see such a beautiful steak cooked so well. Sadly, i wish i could steal it from my screen. XD
Hey! It is the first me and my family tries to cook at home a tomahawk steak, I watched your video and our steak ended up being amazing!!!
I want to thank you so much, I really learned from the content of this video :)
“A little butter in there” and then he throws in a whole stick of butter! ‘MericA!
Hell yeah!! Murcia!
I thought the exact thing! haha
To be fair for a piece of meat that large that is a little bit of butter
@@epicgamerman2000 definitely
Cholesterol and Αtherosclerosis party
impossible not to trust the man who has butter instead of blood
butterball lol
IKR XD I'm sure he IV injected that "Sticka buttah, weed rouzmary, garlic teeth and riba drippin juice" off screen )))
Go em
SnowFly never trust a skinny cook 👨🍳
Hahahahaha
So, I had this prime tomahawk sitting in the frig....and now it's on the grill with a pan of butter below it with fresh rosemary, thyme, and garlic. Thanks, man, for turning my dinner from a really good meal to a phenomenal meal!
Just wanted to follow up and say thank you! This was the best tutorial on how to cook a tomahawk steak on charcoal. I did one for the first time on the 4th of July and wouldn’t have been as confident without watching the video and the flavor was absolutely amazing with that basting butter! Thank you my friend
Thanks Malcolm. I used your method to cook my tomahawk today for my 50th birthday. It could not have turned out any better. It made for a perfect day. Cheers!!
Happy birthday 🎉 1 week too late....
booman351 happy late birthday!!
Happy birthday
Major Degtyarev wtf
5 months late but Happy Birthday, brother!
A little butter, puts a whole stick in 😂😂
;o))
It's a little for him because he's overweight
Schlestes Remake let’s not be rude
@@211Mik3 Can hardly call an observation rude, the man is overweight and that's just the truth
@@lennywhere no, just a little thicc, but in a good way.
Just tried this method it’s freaking perfection! U won’t go wrong! Just remember really good bbq takes time, so be patient. The family is sitting here right now with a full belly! What a perfect Father’s Day.! Thanks brother for all your knowledge! Appreciate you!
1 yr later, my mouth still waters when i see this video
Damn near Licked my Phone...
I almost stuck My phone in my ass
(Dont question)
@riot dude you do you i won’t judge
"Damn near"
riot dude you probably watch wafflepwn
I literally tried to grab a piece off the screen!...
Me: *fasting*
RUclips Recommendations:
Tomahawk Ribeye Steak
Thats makes harder ahh i will eat just a soup than :D
Hahaha! I'm almost 48 hours fasted and I'm watching this shit. So satisfied how he sliced then ate and savored that steak. Had my mouth watering!
Do you mean Moslem type of fasting or other fasting.
Just sayin cuz I'm Moslem and fasting
@@papercut_mln muslim fasting
Ihsaan Syed fasting? What the fuck
Not only is this guy an awesome BBQ cook, his passion is mesmerising.
My mouth was watering through the entire clip
I'm feeling the way vegans feel when they mow the lawn.
lol
but still, who's Moe?
rekt
Lmao
Hahahaha hilarious....
This guy is the definition of an American. Let’s put his face on the American flag
You'll need a fucking big flag.
Copied from someone else...
OpticRambo70 yup just put in a different way
Copied someone's comment
@@gazzaclarkson2547 lmao😂
Thanks for the recipe, I made this using a beautiful tomahawk from my local butcher. I marinated it in some mustard powder, garlic powder, smoked paprika, onion powder, sea salt and cracked pepper. I seared it on my Weber per instruction and then turned it down to low for the inside cook, I cooked it 15 mins - Was a little more medium than I would have liked. I should have kept a better eye on my meat thermometer. But was delicious with the garlic butter basting.
I used his method 100% right on - tried this 3x each time it came out perfect….thank you for making this video for us
This cook is just so sympathetic when he smiles into the camera and you can really see his passionate joy
ZecharusTV he just loves his food
I would watch this guy on TV if he had a show!
He got a TV show on CNN
he would crush it on tv
He's on KLRN. I saw him on there and bought his Barbeque Bible
He cant have show cuz tamahawk is the only thing he cooks for 18 years. He is tamahawk exspert . He cud have show but only if u will be interesting in tamahawks only and that is like living a day in ground hog day movie.
Paul Sabian what the fuck are you talking about
I’ve never seen so much damn support for a southern man! I love this community
There is something oddly comforting about a really pleasant guy, with a Southern accent guiding you expertly through how to BBQ right. When Malcom tells you it's good, you know he ain't lying....
I should be sleeping. It's a school night. But here I am in bed, super hungry lol.
Woojong with the Word hh
Omg samee
Woojong with the Word take your ass to bed
You're Asian you don't need to study. A minus is good enough.
Woojong with the Word WHO GIVES A FUCK?
This man knows what he's talking about. I followed his video step by step. By far best steak ever. I was scared to not mess up my tomahawk. So happy I watched his video. You the man
Did you also use the same seasoning?
@@ericklsx3177 I was able to find those exact seasonings at Academy Sports and outdoors in Texas. I'm going to try it this week on my tomahawk I bought.
I just did this today for Easter.
*_UNREAL_*
Best $50 I’ve spent this year
I did this with a tomahawk ribeye a couple of years ago. To this day still the best steak I have ever had! I used this recipe on some NY strip steaks today. I cannot imagine a better steak. I am a steak snob because of this. I will not order a steak at a restaurant because I know it will not be anywhere near the steak I make at home. Thank you Malcom!
40 years of cooking, and I have never seen such a wonderful steak presentation.
I'm gonna give it a go. I Normally do a reverse sear but this looks just as good.
TOMAHAWK RIBAAA.
They should put this guy on the American flag😂
Put his face on the 1$ bill
he wouldnt fit
In fact, he is a guru
The Gaming Knight he wouldn’t fit
SHABU 😂😂😂😂😂😂omfg I’m dying
Had a couple of bison tomahawks but wasn't sure of the best way to cook them so I basically followed this video and they came out great! Thank you!
Just did this - this fella is a genius in our time. What a guy. 10 on 10.
Being from the UK, this is the most American thing i have ever seen.
yet we still watch it... what a weird feeling
@IYearn4HisReturn nah. It was 1812, when the white house became the black house.
Nah. The most American thing ever is when you see an obese boomer from Alabama riding a horse without a saddle with a 50 CAL in one hand and a cheeseburger in the other, wearing a cowboy hat.
Cheers, mate! Agreed!
This is like saying "I met an Essex girl and that is the most UK thing I have ever seen"
I followed your instructions and had the best steak ever that i cooked. Thanks !!!
Since I’ve seen this video I’ve been cooking tomahawks just like this. And they always come out fantastic. Thank you for a great recipe sir.
This is among the most wholesome men on the internet. Love his videos.
Here I'm sitting, at 4 am, watching this even though I know I'm going to be starving afterwards. My stomach is making whale noises atm, totally worth it.
Lmao... Watching at 5:40 am
Watching at 4:30am
Anton Carlsson yo same
1:20 am
Same just at 6AM
no one:
Me at 2 am: hey welcome back to how to barbecue right
LOL
Current situation 🤷🏻♂️
LMAOO
Bram Weidner 1 am here
That steak looks incredible and you had a perfect cook on that. Love the idea of the drip pan with the butter, rosemary, thyme and olive oil. One of these days, I want to make a tomahawk ribeye steak.
That was awesome!! He knows how to explain it without a bunch of extra words, love him.
"This steak will feed a lot of people!" Yeah, ME!!!
JTA 1973 NO ME!!!!!!!
Lol yeh right big man
Exactly!
@@sush1perttyr1ch54
No me!
NO MEEEEE EE
How much does it cost to move next door in that Neighborhood?
very expensive because the more you SMELL bbq in your hood, the more you'll go and buy expensive cuts to throw on the grill....
beyond california level
You notice how nice the nearby houses are? Some of the south is economically recessed right now, but I'd still want to be willing to drop $600,000 or more to consider that neighborhood. This is just based off NC prices I've been looking at so I could be way off.
It was a joke
Probably a lot, you can see all the huge houses at 6:00 - 6:30 in the back ground.
theres a lot of people with vids about cooking tomahawk steaks on YT, but this guy is clearly a master
Love this guy, not just competent, but a generous aesthete.
who's here at 2020, and still watch this video multiple times? :P
Oh yeah, multiple times this year, thank to this vid i made the best steak I’ve ever eaten
My bday coming up looking for ideas found what I want. 🤤🤤🤤🤤
@unkn. same here, no other of those 100 tomahawk steak videos has come near as mouth watering as this
You are a God among men, that Ribeye is a thing of pure beauty. Thank you
I’ve followed this gentleman’s recipe and method a half dozen times now. Perfect every time. Best steak I’ve ever had. Forget about paying all that money in a restaurant. This is way better than that.
Love this guy. You're a boss on the grill bro. Thanks for sharing that knowledge and passion.
I really hate this videos they always always pop up when I’m hungry as hell then I end up eating a damn ramen soup 😡
Maruchan isn't it...
don't worry, Im eating it while making this comment
And im making this comment just after i ate my ramen soup
hoping for better days ahead
Ramen soup is great with all the right ingredients. Chicharrones, a lil bit of mayo, splash of mustard, a lil bit of beans , diced up pickles , sriracha, and if it’s a lil too dry. Add some pickle juice. Top it off with broken up Doritos And don’t forget the Snyder jalapeño pretzels. Fire!!!!! Either with bread or saltine crackers.
Edgar Espinoza fcking poverty
disappointed he didnt eat it like a chicken drumstick
I was disappointed with the sams club sample as well
😂😂😂😂🤣🤣🤣🤣👍🏼👍🏼🍗
He would never! He's fancy 😌
The sun is just coming out in London, England. Some lovely weather and your videos are perfect. Thanks for the great tips! Big fan from the UK 👊🏾
Malcolm, you made me a hero on my patio last week. Followed it to a T, it was amazing. Thank you thank you!!😊
Hello
Sir. Sir.... you look like a happy man. Watching you cook this steak has made me a happy man. Thank you!
As a Eu dude, this man is everything I love about America. Continue gods work.
there's no such thing as an 'Eu dude', the EU isn't a country
@@anthonyphilipson7963 He got the point across, that's enough
I have watched dozens of videos like this, this one is far the best. Congrats
The energy is unreal on this video! Great video and great cook
“Got a little butter going down.”
Throws in entire stick. It’s like you read my mind 😄
This is the best BBQ video ever made.
ruclips.net/video/5KLYz0pApq0/видео.html what about this one ? ;)
I followed you receipy, my first ever tamahawks actual 2 of them over 6lbs and all 11 guest were blown away by how good it was.....glad I found your Chanel, I'm now the king of Tamahawks up here in Canada
As soonest i saw him i was like
“This gonna be good”
Soonest
“A little bit of butter?” Granted, it is a 3.5lb piece of cattle.
Correct! LOL
Just did this last night and followed the instructions! Amazing!
Have overcooked a few Ribeyes in past. Followed step by step. This was perfect!
Everyone's talking about the guy but can we take a moment to appreciate how nice that steak looks
Steak looks amazing
@Mr Cabot Just appreciate the steak, dude
Ghairandi Al Abrar Don’t mind him, his parents stuck a stick up his ass before they both left him. Ever since, he’s been putting people down just so he can cope with his own insecurities. Let him be the sad little basement dweller twat he is.
Mr Cabot And I don’t know if you noticed, but it seems blizz stopped replying. I’m pretty sure he’s ignoring you and probably laughing his ass off at how dense and simple minded you are, along with the fact that he doesn’t have to put up with your shit anymore. Fucking pathetic lol
Mr Cabot bruh
Any food with a built in handle is all right by me :)
Cooking With Ry your right brother
Me too
@The Angry Swede i was wondering where you were
Cooking With Ry damn right brother, i wouldnt even use a fork & knife. I'd go caveman style on that mawff
caveman style!
"Brush that a little bit tooo" lmao I love this video, watched it about 10 times already.
What an easy recipe to follow Just bought a PK, First thing Ive done, Perfect Steak, Thanks Malcom
0:03 seconds into the video I already know this man is the one to teach me how to BBQ enormous pieces of meat.
Wife out of town for the weekend. Whatever shall I do......yeah I'm making that steak and eating the whole thing in my underwear like a Savage.
Do it man! Spare us the selfies though dammit!
rapinbatches fuck yeah!!!!
Skip the underwear.
rapinbatches
Yes..lol wife is actually leaving this weekend. I'm doing exactly what your gonna do or ever did. Lmao....
Now that sounds like a damn good time
Did this recipe with a few modifications….yum yum. Seared them 5 min each side over charcoal then put them on my Rt 700 smoker at 325 to 130. Basted them the whole time with the butter mixture of yours 👍. Family said best steaks ever!!!
Was thinking I'd do the same, but wasn't sure about the cooking temp. What do you mean by 325 to 130?
Hi there!
Just wanted to leave a quick comment to show my appration for this video. I host a bbq once a year with my best friend at his parents house in the countryside. It's a beautiful place surrounded by forests and they have lots of pets as well!
This year I wanted to show my appreciation for his family who gratiuously let us stay there every year. So I picked up 2 Tomahawk steak from my local butcher and cooked them with your method.
The only difference I made to the recipe was to tie up the herbs with string to form a bouquet garni. Then instead of basting with the brush, I used the herbs to baste my steak.
Other than that, I followed your recipe and the steaks came out perfectly.
I think this is probably the best steak I've ever had in my life and I have you to thank!
His family loved it and also said it's the best steak they've ever had. His dad said it's in his top 5 meals, he's had in his life!
Thanks again, this was a very special night for me and I'm so happy it turned out as well as it did!
I almost ate my phone looking at that steak
wtf
Same bro
No cap.
😂😂
I never realized they show porn on RUclips! Thanks for the share brother.
YES...though i am not complaining!
You do a great explaining why the cook happens the way it should!
Bro. You cooked the mess out of that. I was expecting it to be rare because that’s what the internet loves but you cooked this to perfection. Kudos.
I’ve never smiled so much while watching a food video. Bravo!
A good portion of steak that is flame grilled by an expert puts a big smile on my face.
4:19 A little butter? That's the entire brick...
lmao
4:20
Look at his size then think about your comment xD
For him it's just a pinch
facts
Finally! A recipe I know I can definitely replicate on my PK! Getting ready for spring with this one!
PK is my steak-machine 🥩
Malcolm is my spirit animal.
"Rib Aaaaa"
Lmao
Some olive oooo'l
you forgot the h.... rid aaaaaaaaaaaaah
I’m ready to get this rib aaaa on some faaaaaa
Ezra Poore accidentally hit a thumbs down. This guy is good.
That steak was grilled to perfection; the knife just slid through real easy. Another great video.
September 1, 2022. I have a 3 1/2 pound tomahawk steak this is like the third one I’m cooking in my lifetime! I don’t have a thermometer that I can watch it rise I just have a regular pen but I always check my temp from the side not the top. Only thing I do different from him is the Seasonings, I use a base of salt and pepper both ground and then a maple-based rub my friend from Canada sent me. And man is it delicious. This dude can cook that’s for sure follow his directions vary on the seasons if you like and you won’t go wrong
anyone else randomly come back to this as a comfort channel
god damn this guy is a good host. I wanna buy that man a beer
I KNOW RIGHT!?!?! He looks SO CHILL! You just wanna hang out with that guy, drink beer, sit down and talk, let the meat cook in the smoker and just chill.