Thanks Malcolm. I used your method to cook my tomahawk today for my 50th birthday. It could not have turned out any better. It made for a perfect day. Cheers!!
I bought a tomahawk steak at costco a few weeks ago which was the first time I ever saw one other than at a restaurant. I followed this recipe and it was one of the best steaks I have ever had! Thank you Malcom!
This man knows what he's talking about. I followed his video step by step. By far best steak ever. I was scared to not mess up my tomahawk. So happy I watched his video. You the man
@@ericklsx3177 I was able to find those exact seasonings at Academy Sports and outdoors in Texas. I'm going to try it this week on my tomahawk I bought.
Dude, I'm in Australia, it's 2am over here atm, my sinuses are shot at the moment, & even I can smell that, cooking and eating a good one of those is on my bucket list, thanks for your inspiration, we like the odd BBQ over here too.
Ha Ha I was watching this at 3:45 am here in New York when I saw it. I was up late I could not sleep thinking about cooking my first tomahawk steak the next day....thanks to this Vajayo it cam out great!
He cant have show cuz tamahawk is the only thing he cooks for 18 years. He is tamahawk exspert . He cud have show but only if u will be interesting in tamahawks only and that is like living a day in ground hog day movie.
This is my first charcoal grill after a lifetime of gas. ruclips.net/user/postUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.
Hey! It is the first me and my family tries to cook at home a tomahawk steak, I watched your video and our steak ended up being amazing!!! I want to thank you so much, I really learned from the content of this video :)
Just wanted to follow up and say thank you! This was the best tutorial on how to cook a tomahawk steak on charcoal. I did one for the first time on the 4th of July and wouldn’t have been as confident without watching the video and the flavor was absolutely amazing with that basting butter! Thank you my friend
I just cooked exactly like yours and the result is gorgeous, juicy, soft, incredibly tasty, I don’t even need to chewy it melts like butter... Thanks for your receipt! I’m Alex from Italy
There is something oddly comforting about a really pleasant guy, with a Southern accent guiding you expertly through how to BBQ right. When Malcom tells you it's good, you know he ain't lying....
Malcolm, I don't post too many comments on your channel, but you are my favorite BBQ channel on RUclips, by far!!! You inspire me to grill meat the way that it should be grilled. You're love, and passion, for what you do is inspiring!! Thank you!! Keep the videos coming, brother!!!
Ghairandi Al Abrar Don’t mind him, his parents stuck a stick up his ass before they both left him. Ever since, he’s been putting people down just so he can cope with his own insecurities. Let him be the sad little basement dweller twat he is.
Mr Cabot And I don’t know if you noticed, but it seems blizz stopped replying. I’m pretty sure he’s ignoring you and probably laughing his ass off at how dense and simple minded you are, along with the fact that he doesn’t have to put up with your shit anymore. Fucking pathetic lol
Nah. The most American thing ever is when you see an obese boomer from Alabama riding a horse without a saddle with a 50 CAL in one hand and a cheeseburger in the other, wearing a cowboy hat.
Just tried this method it’s freaking perfection! U won’t go wrong! Just remember really good bbq takes time, so be patient. The family is sitting here right now with a full belly! What a perfect Father’s Day.! Thanks brother for all your knowledge! Appreciate you!
You notice how nice the nearby houses are? Some of the south is economically recessed right now, but I'd still want to be willing to drop $600,000 or more to consider that neighborhood. This is just based off NC prices I've been looking at so I could be way off.
I'm from the UK and this is why i love watching American's do BBQ because imo it's the American's who do it best!, and that steak look's absolutely incredible!!!. I wish he lived next door to me 👍.
So, I had this prime tomahawk sitting in the frig....and now it's on the grill with a pan of butter below it with fresh rosemary, thyme, and garlic. Thanks, man, for turning my dinner from a really good meal to a phenomenal meal!
No one watches TV anymore.... Everyone has a phone or tablet these days. More portable to the kitchen too. TV's are outdated and serve specific purposes now. News & Shows aren't it.
Scott Bosworth I used a gas grill and seared each side on high heat for five min each like he said then left on other side with no burners going until temp reached 125.
Me: Hi, my name is Mike and I'm addicted to steak videos. Support Group: Hi Mike, nice to meet you. Support Leader: Thanks Mike. That is very brave of you. Your first step in overcoming your addiction is admitting that you have a problem. We're all here for you Mike. Me: Thanks. I didn't think I needed SA (Steakaholics Anonymous), but when i sold my first child for tomahawk steak I knew I had a problem.
I wish I could add pictures to a comment. I made my first 2.5lb Tommy hawk and followed exactly how you said. It came out amazing!!! Thank you for the video!!! You're awesome!!
Next time, round the weight up to 3 lbs if you can, have the butcher leave a little more fat on it. As many have said, cut the fat, kill the meat and flavor. Doctors will want to flog you but the flavors will be worth it
I love all the positive things this guy says, like "that's awesome"; "it's in there, believe me!" etc. etc. also, mad skills and prime steak, you got my like!
I KNOW RIGHT!?!?! He looks SO CHILL! You just wanna hang out with that guy, drink beer, sit down and talk, let the meat cook in the smoker and just chill.
Great steak! Thanks for the tips. I grilled a 2lbs RIBEYE temp at 150°, it was delicious! I know longer want to eat steak at any restaurant dont think i can find anything better. The butter, rosemary, thyme, and garlic just melts right into the meat.
Here I'm sitting, at 4 am, watching this even though I know I'm going to be starving afterwards. My stomach is making whale noises atm, totally worth it.
Ramen soup is great with all the right ingredients. Chicharrones, a lil bit of mayo, splash of mustard, a lil bit of beans , diced up pickles , sriracha, and if it’s a lil too dry. Add some pickle juice. Top it off with broken up Doritos And don’t forget the Snyder jalapeño pretzels. Fire!!!!! Either with bread or saltine crackers.
Rock-solid advice. Just completed my first cook and perfection! First time on Tomahawk. Followed your advice and the flavor, taste and temps were outstanding!!! Thanks for the assist. I'm a fan. Keep rocking!!!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Is it just me, or when you see a larger fellow man with a southern accent talking about bbq, you know you're in the right place
Yes, always!
First rule of Fight Place, you dont talk about Fight Place!
You mean right place not fight place ._.
@@thetoniotchannel1345 plot twist: He hates bbq guys
@@MsDaDioR first rule of fight place nobody talks about fight place
This man isnt american, this man is America
This is the man is the term Merca
Ikr his voice is just too American express
sote ful haha so funny 😐
He's not from America he's from the USA
Where my country gone csuse this man has TEGRIDY!!!
I just want to drink beer with this guy and watch him cook.
beer? whisky please
Part4 yeah but this guy looks like he loves beeer
I don’t even think you old enough
Steven Arreola Random pointless “burn”?
The Ders huh
We're not cooking by time, we are cooking by temp. Best damn advice I've heard.
Try telling that to the wife 🤣
I am seriously considering voting for this guy for president.
Stfu
He represents america
@@drseven1275 people have fucking opinions, you could’ve ignored it lol
He’s more America than either of the candidates!
@vill cortez words from a guy with a fuckin aged trollface meme as an avatar lol
I feel like everything this guy says can be responded to with a "Hell yeah brother"
Exactly
Brooooo
Hell yer
A7XRaydog247 Hell yeah brother
ok, that one was pretty good.
Thanks Malcolm. I used your method to cook my tomahawk today for my 50th birthday. It could not have turned out any better. It made for a perfect day. Cheers!!
Happy birthday 🎉 1 week too late....
booman351 happy late birthday!!
Happy birthday
Major Degtyarev wtf
5 months late but Happy Birthday, brother!
I bought a tomahawk steak at costco a few weeks ago which was the first time I ever saw one other than at a restaurant. I followed this recipe and it was one of the best steaks I have ever had! Thank you Malcom!
Going to do the same thing! My first time too, glad I found this video!
I wish my cosco had bone in meats..they have no tbone of tomahawks..i gotta go to sams club
I got one there two days ago! $20!
hah, same
GONNA TRY ONE THIS WEEKEND GREAT VIDEO HOMIE!!!
I just knew the first comment was going to be about the guy
Imagine how much marbling his fatass has
Rivaldo16M most underrated comment😂😂😂
Uhm that’s kinda offensive
Eleonora 9 its a joke stfu u uncultured swine
I just knew it for the second, third, fourth etc...
This cook is just so sympathetic when he smiles into the camera and you can really see his passionate joy
ZecharusTV he just loves his food
Did I want to watch this? No.
Did I watch till the end? Yes.
Unless you are vegan or vegetarian how can you not want to watch this
Did I ask? No.
big chungus 100 original 100
SAME
Haha very true
I love how he always recaps like we’re going to have to take a written test on this or something
Pop quiz!
Lol...passion for the meat
Oh, but we are. We are...
It’s crucial you remember all the concepts here as you will be quizzed at the pearly gates entrance exam.
This man knows what he's talking about. I followed his video step by step. By far best steak ever. I was scared to not mess up my tomahawk. So happy I watched his video. You the man
Did you also use the same seasoning?
@@ericklsx3177 I was able to find those exact seasonings at Academy Sports and outdoors in Texas. I'm going to try it this week on my tomahawk I bought.
I just did this today for Easter.
*_UNREAL_*
Best $50 I’ve spent this year
It was a mistake watching this at 2 am. All I got is some stale bread.
lmao i feel u
same
All I have are negative thoughts
I feel ya lol
some turkish problems /:
I always trust a fat cook.
Revision: I always trust a *_DUMMY THICC_* cook
“They eat all the good bits!” -Gordon Ramsay
@Freakyooo
I see what you did there....🤣🤣🤣🤣
Just means he eats more
I read that wrong at first lol
Dude, I'm in Australia, it's 2am over here atm, my sinuses are shot at the moment, & even I can smell that, cooking and eating a good one of those is on my bucket list, thanks for your inspiration, we like the odd BBQ over here too.
Yo are you in syd West? Haha let's get a syd bbq fan page goin man
Ha Ha I was watching this at 3:45 am here in New York when I saw it. I was up late I could not sleep thinking about cooking my first tomahawk steak the next day....thanks to this Vajayo it cam out great!
How do you handle all of those dangerous animals? I am curious
@@Blinkers2007GameDevYou eat them...🙄🙄
@@ScoobKing85 Nice. What if they are alive? You still eat them? That would be interesting.... Like former world champion kramnik would say
I would watch this guy on TV if he had a show!
He got a TV show on CNN
he would crush it on tv
He's on KLRN. I saw him on there and bought his Barbeque Bible
He cant have show cuz tamahawk is the only thing he cooks for 18 years. He is tamahawk exspert . He cud have show but only if u will be interesting in tamahawks only and that is like living a day in ground hog day movie.
Paul Sabian what the fuck are you talking about
I followed your instructions and had the best steak ever that i cooked. Thanks !!!
“A little butter in there” and then he throws in a whole stick of butter! ‘MericA!
Hell yeah!! Murcia!
I thought the exact thing! haha
To be fair for a piece of meat that large that is a little bit of butter
@@The_Attack_of_Geek definitely
Cholesterol and Αtherosclerosis party
This is my first charcoal grill after a lifetime of gas. ruclips.net/user/postUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.
You are a God among men, that Ribeye is a thing of pure beauty. Thank you
Sir. Sir.... you look like a happy man. Watching you cook this steak has made me a happy man. Thank you!
I should be sleeping. It's a school night. But here I am in bed, super hungry lol.
Woojong with the Word hh
Omg samee
Woojong with the Word take your ass to bed
You're Asian you don't need to study. A minus is good enough.
Woojong with the Word WHO GIVES A FUCK?
Brings tears of joy to see such a beautiful steak cooked so well. Sadly, i wish i could steal it from my screen. XD
"This steak will feed a lot of people!" Yeah, ME!!!
JTA 1973 NO ME!!!!!!!
Lol yeh right big man
Exactly!
@@sush1perttyr1ch54
No me!
NO MEEEEE EE
Any food with a built in handle is all right by me :)
Cooking With Ry your right brother
Me too
@The Angry Swede i was wondering where you were
Cooking With Ry damn right brother, i wouldnt even use a fork & knife. I'd go caveman style on that mawff
caveman style!
This is the best BBQ video ever made.
ruclips.net/video/5KLYz0pApq0/видео.html what about this one ? ;)
Hey! It is the first me and my family tries to cook at home a tomahawk steak, I watched your video and our steak ended up being amazing!!!
I want to thank you so much, I really learned from the content of this video :)
I’ve never smiled so much while watching a food video. Bravo!
A good portion of steak that is flame grilled by an expert puts a big smile on my face.
TOMAHAWK RIBAAA.
0:03 seconds into the video I already know this man is the one to teach me how to BBQ enormous pieces of meat.
My favorite American. Wish i had him for a neighbour here in Sweden.
who's here at 2020, and still watch this video multiple times? :P
Oh yeah, multiple times this year, thank to this vid i made the best steak I’ve ever eaten
My bday coming up looking for ideas found what I want. 🤤🤤🤤🤤
@unkn. same here, no other of those 100 tomahawk steak videos has come near as mouth watering as this
impossible not to trust the man who has butter instead of blood
butterball lol
IKR XD I'm sure he IV injected that "Sticka buttah, weed rouzmary, garlic teeth and riba drippin juice" off screen )))
Go em
SnowFly never trust a skinny cook 👨🍳
Hahahahaha
As a Eu dude, this man is everything I love about America. Continue gods work.
there's no such thing as an 'Eu dude', the EU isn't a country
@@anthonyphilipson7963 He got the point across, that's enough
I respect when they tell you, you can do your own thing
I love how passionate you are about teaching people how to BBQ
That's a damn good looking steak! Beautiful piece of beef brother.
“Got a little butter going down.”
Throws in entire stick. It’s like you read my mind 😄
i dont even barbecue but this is artistry if i've ever seen it. You've earned a new sub my guy
Me too
Just wanted to follow up and say thank you! This was the best tutorial on how to cook a tomahawk steak on charcoal. I did one for the first time on the 4th of July and wouldn’t have been as confident without watching the video and the flavor was absolutely amazing with that basting butter! Thank you my friend
I like this guy. He just does his stuff and people know him for a good reason
That steak was grilled to perfection; the knife just slid through real easy. Another great video.
I just cooked exactly like yours and the result is gorgeous, juicy, soft, incredibly tasty, I don’t even need to chewy it melts like butter...
Thanks for your receipt! I’m Alex from Italy
I used his method 100% right on - tried this 3x each time it came out perfect….thank you for making this video for us
Damn near Licked my Phone...
I almost stuck My phone in my ass
(Dont question)
@riot dude you do you i won’t judge
"Damn near"
riot dude you probably watch wafflepwn
I literally tried to grab a piece off the screen!...
Me: *fasting*
RUclips Recommendations:
Tomahawk Ribeye Steak
Thats makes harder ahh i will eat just a soup than :D
Hahaha! I'm almost 48 hours fasted and I'm watching this shit. So satisfied how he sliced then ate and savored that steak. Had my mouth watering!
Do you mean Moslem type of fasting or other fasting.
Just sayin cuz I'm Moslem and fasting
@@papercut_mln muslim fasting
Ihsaan Syed fasting? What the fuck
A little butter, puts a whole stick in 😂😂
;o))
It's a little for him because he's overweight
Schlestes Remake let’s not be rude
@@211Mik3 Can hardly call an observation rude, the man is overweight and that's just the truth
@@lennywhere no, just a little thicc, but in a good way.
My mouth was watering through the entire clip
This guy is the definition of an American. Let’s put his face on the American flag
You'll need a fucking big flag.
Copied from someone else...
OpticRambo70 yup just put in a different way
Copied someone's comment
@@gazzaclarkson2547 lmao😂
This guy has a PhD in BBQ.
@@_-Montana-_ why did you click this video then
B D
This guy in the video is YOLOing it too by not caring about being healthy.
B D this comment was supposed to be humorous boomer
@@_-Montana-_ ok boomer.
B D Bro whats wrong with being fat? anyone can be American one person doesn’t represent a country dude
I'm feeling the way vegans feel when they mow the lawn.
lol
but still, who's Moe?
rekt
Lmao
Hahahaha hilarious....
There is something oddly comforting about a really pleasant guy, with a Southern accent guiding you expertly through how to BBQ right. When Malcom tells you it's good, you know he ain't lying....
Malcolm, I don't post too many comments on your channel, but you are my favorite BBQ channel on RUclips, by far!!! You inspire me to grill meat the way that it should be grilled. You're love, and passion, for what you do is inspiring!! Thank you!! Keep the videos coming, brother!!!
Everyone's talking about the guy but can we take a moment to appreciate how nice that steak looks
Steak looks amazing
@Mr Cabot Just appreciate the steak, dude
Ghairandi Al Abrar Don’t mind him, his parents stuck a stick up his ass before they both left him. Ever since, he’s been putting people down just so he can cope with his own insecurities. Let him be the sad little basement dweller twat he is.
Mr Cabot And I don’t know if you noticed, but it seems blizz stopped replying. I’m pretty sure he’s ignoring you and probably laughing his ass off at how dense and simple minded you are, along with the fact that he doesn’t have to put up with your shit anymore. Fucking pathetic lol
Mr Cabot bruh
Being from the UK, this is the most American thing i have ever seen.
yet we still watch it... what a weird feeling
@IYearn4HisReturn nah. It was 1812, when the white house became the black house.
Nah. The most American thing ever is when you see an obese boomer from Alabama riding a horse without a saddle with a 50 CAL in one hand and a cheeseburger in the other, wearing a cowboy hat.
Cheers, mate! Agreed!
This is like saying "I met an Essex girl and that is the most UK thing I have ever seen"
Just tried this method it’s freaking perfection! U won’t go wrong! Just remember really good bbq takes time, so be patient. The family is sitting here right now with a full belly! What a perfect Father’s Day.! Thanks brother for all your knowledge! Appreciate you!
"If there was any way y’all could smell this.... y’all need to be over at the house"
..... Mr Reed, truer words have never been spoken!
IKR? Address, plz
How much does it cost to move next door in that Neighborhood?
very expensive because the more you SMELL bbq in your hood, the more you'll go and buy expensive cuts to throw on the grill....
beyond california level
You notice how nice the nearby houses are? Some of the south is economically recessed right now, but I'd still want to be willing to drop $600,000 or more to consider that neighborhood. This is just based off NC prices I've been looking at so I could be way off.
It was a joke
Probably a lot, you can see all the huge houses at 6:00 - 6:30 in the back ground.
Oh....My....Goodness !! You are killing me Malcom !
YOU'RE TEARING ME APART LISA!!
no, hes killing himself
South Georgia's Drummer and Grill Master me too so good barbecue
South Georgia's Drummer and Grill Master I
Piss off Vegan
Had a couple of bison tomahawks but wasn't sure of the best way to cook them so I basically followed this video and they came out great! Thank you!
Wife out of town for the weekend. Whatever shall I do......yeah I'm making that steak and eating the whole thing in my underwear like a Savage.
Do it man! Spare us the selfies though dammit!
rapinbatches fuck yeah!!!!
Skip the underwear.
rapinbatches
Yes..lol wife is actually leaving this weekend. I'm doing exactly what your gonna do or ever did. Lmao....
Now that sounds like a damn good time
I'm from the UK and this is why i love watching American's do BBQ because imo it's the American's who do it best!, and that steak look's absolutely incredible!!!. I wish he lived next door to me 👍.
What about Australians?
We do 2 things right. Barbecue and handing out some ass whoopings.
I don’t know why but I love this and could watch it for hours
Nice job looks so goood
So, I had this prime tomahawk sitting in the frig....and now it's on the grill with a pan of butter below it with fresh rosemary, thyme, and garlic. Thanks, man, for turning my dinner from a really good meal to a phenomenal meal!
This guy is TV host quality for sure. How doesn't he have a TV show yet come on internet get this guy TV show
rio mendoza more eyes on the internet.
Doesn't look like he needs TV. 457k subscribers 3.7 million views on this video. I'm sure he's doing fine with his RUclips money and sponsors
No one watches TV anymore.... Everyone has a phone or tablet these days. More portable to the kitchen too. TV's are outdated and serve specific purposes now. News & Shows aren't it.
A Sparrow sports
Cooked a tomahawk with almost this exact method, came out perfect. Excellent technique and recipe.
What temp and how long ?
Scott Bosworth I used a gas grill and seared each side on high heat for five min each like he said then left on other side with no burners going until temp reached 125.
Did you use the same seasoning ?
@@ericklsx3177 I lightly covered in olive oil, used salt, pepper, and a coffee garlic rub from Trader Joe’s.
I never realized they show porn on RUclips! Thanks for the share brother.
YES...though i am not complaining!
Just did this - this fella is a genius in our time. What a guy. 10 on 10.
Me: Hi, my name is Mike and I'm addicted to steak videos.
Support Group: Hi Mike, nice to meet you.
Support Leader: Thanks Mike. That is very brave of you. Your first step in overcoming your addiction is admitting that you have a problem. We're all here for you Mike.
Me: Thanks. I didn't think I needed SA (Steakaholics Anonymous), but when i sold my first child for tomahawk steak I knew I had a problem.
...but where's the problem?
Ha I sold all 7 of my kids, then my wife so I could buy the bbq
TheGeneral What the fuck is your problem.
Thomas Sawyer Kiss my ass
As soonest i saw him i was like
“This gonna be good”
Soonest
I wish I could add pictures to a comment. I made my first 2.5lb Tommy hawk and followed exactly how you said. It came out amazing!!! Thank you for the video!!! You're awesome!!
irl baby crossing
Next time, round the weight up to 3 lbs if you can, have the butcher leave a little more fat on it.
As many have said, cut the fat, kill the meat and flavor. Doctors will want to flog you but the flavors will be worth it
1 yr later, my mouth still waters when i see this video
I love all the positive things this guy says, like "that's awesome"; "it's in there, believe me!" etc. etc. also, mad skills and prime steak, you got my like!
“A little bit of butter?” Granted, it is a 3.5lb piece of cattle.
Correct! LOL
4:19 A little butter? That's the entire brick...
lmao
4:20
Look at his size then think about your comment xD
For him it's just a pinch
facts
The sun is just coming out in London, England. Some lovely weather and your videos are perfect. Thanks for the great tips! Big fan from the UK 👊🏾
disappointed he didnt eat it like a chicken drumstick
I was disappointed with the sams club sample as well
😂😂😂😂🤣🤣🤣🤣👍🏼👍🏼🍗
He would never! He's fancy 😌
god damn this guy is a good host. I wanna buy that man a beer
I KNOW RIGHT!?!?! He looks SO CHILL! You just wanna hang out with that guy, drink beer, sit down and talk, let the meat cook in the smoker and just chill.
6:01...Malcolm, if that was an invitation to your house, I accept
This is among the most wholesome men on the internet. Love his videos.
Great steak! Thanks for the tips. I grilled a 2lbs RIBEYE temp at 150°, it was delicious! I know longer want to eat steak at any restaurant dont think i can find anything better. The butter, rosemary, thyme, and garlic just melts right into the meat.
Here I'm sitting, at 4 am, watching this even though I know I'm going to be starving afterwards. My stomach is making whale noises atm, totally worth it.
Lmao... Watching at 5:40 am
Watching at 4:30am
Anton Carlsson yo same
1:20 am
Same just at 6AM
no one:
Me at 2 am: hey welcome back to how to barbecue right
LOL
Current situation 🤷🏻♂️
LMAOO
Bram Weidner 1 am here
I have watched dozens of videos like this, this one is far the best. Congrats
You could easily be a tv chef you have all the personality and a great voice. Not to mention that steak looks amazing.
I’m done with all my exams and classes so I’m free and it’s daytime. I ordered ribeye from the restaurant and got some beers
Even by Texas standards, that is a huge piece of beef. Great job of properly seasoning and cooking Malcom.
theres a lot of people with vids about cooking tomahawk steaks on YT, but this guy is clearly a master
This guy was definitely a football coach in his pastime
They should put this guy on the American flag😂
Put his face on the 1$ bill
he wouldnt fit
In fact, he is a guru
The Gaming Knight he wouldn’t fit
SHABU 😂😂😂😂😂😂omfg I’m dying
I really hate this videos they always always pop up when I’m hungry as hell then I end up eating a damn ramen soup 😡
Maruchan isn't it...
don't worry, Im eating it while making this comment
And im making this comment just after i ate my ramen soup
hoping for better days ahead
Ramen soup is great with all the right ingredients. Chicharrones, a lil bit of mayo, splash of mustard, a lil bit of beans , diced up pickles , sriracha, and if it’s a lil too dry. Add some pickle juice. Top it off with broken up Doritos And don’t forget the Snyder jalapeño pretzels. Fire!!!!! Either with bread or saltine crackers.
Edgar Espinoza fcking poverty
Love this guy. You're a boss on the grill bro. Thanks for sharing that knowledge and passion.
Maaaaaaaan. I can’t thank you enough. I followed the recipe and the result was AMAZING!!!!
When he poked that thermometer into that beef. I knew he was serious.
idk why but this dude seems like he's a nice person to be around with :>
40 years of cooking, and I have never seen such a wonderful steak presentation.
I'm gonna give it a go. I Normally do a reverse sear but this looks just as good.
This is the ONLY kind of man I trust to teach me how to cook a steak
ruclips.net/video/AmC9SmCBUj4/видео.html
Rock-solid advice. Just completed my first cook and perfection! First time on Tomahawk. Followed your advice and the flavor, taste and temps were outstanding!!! Thanks for the assist. I'm a fan. Keep rocking!!!
1:14 "So imma fire up mah PK 360"
I thought he was gonna load up a gun or something smh..
He Is hosting a 3-gun competition while cooking dinner for the competition.
FlipXFlop .Gaming Thought he had some gun from Call of Duty LOL
Not only is this guy an awesome BBQ cook, his passion is mesmerising.