Smoked Tomahawk Ribeye! | Chuds BBQ
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- Опубликовано: 8 фев 2021
- The king of all steaks is even better with a little smoke. Check this one out!
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Things I use
►Thermometer
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►Fryer
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►Vegi Grill Pan
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►Vitamix Blender
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►Black Pepper
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►Beef Tallow
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►Pink Salt
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►Mixer
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►Chef Knife
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►Sausage Stuffer
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►Hog Casings
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►Meat Grinder
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►Food Processor
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►Fire Blower
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►Knife
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►Slicing knife
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►Boning Knife
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►Thermometer
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►Sodium Citrate
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►Sheep casings
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►Cimeter Knife
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►Scale
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►Burger Press
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►Blowtorch
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►Chef Knife
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►Bone Saw
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►Welder
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►Angle grinder
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Хобби
Best and most consistent intro of any channel. This has become my favorite cooking channel since I discovered it a couple months ago
Thanks for the kind words!
I second that emotion.
Same here bro
Pm
Your channel is so underrated. Not only do you make great food, but you make great smokers as well and you always have a friendly/positive attitude!
Man that cooker is better than anything i've seen. Best of all worlds right there, love the rack system over the firebox. You the man chud.
Hahahahahahaha, same thoughts here and i'm a bench worker / welder as well 😮
I swear.....these videos are THE best part of my day! 😂
LMAO While my steak dry brines I'll go build a smoker to cook it on. I'm supposed to be shooting today but instead I'm binge watching your channel. Darn you! New biggest fan!
Your bbq smoker pits look absolutely amazing 👏
Loved the voice over around the 5 minute mark. You are a class act Mr. Robinson. 😁😁😁
i love that you're cooking on your smoker in your driveway
Really like how you built a grill over the firebox. Makes such good use of the space and allows you to cook multiple things multiple ways in same place. Not to mention great looking tomahawk!
When I went to pick up my mini chud box, he had a 115 burning out. I couldn’t even tell it was running until I stood near the firebox and felt the heat. That’s a clean fire! Saving up for one. So much more impressive in person. The video doesn’t do it justice.
Did I miss it? Where's the snake in my boot?!
Have no fear the snake has not left my boot, just hiding near the toe
This is the best channel ever for bbq/smoking. Bradley surprises me every time a new video comes out with his cooking knowledge. I have learned so much off of one channel. Keep up the fantastic work and can’t wait to order a 115.
Get this man on tv
12:21 "That's how a real pitmaster flosses, right there"
Love your show, info, sense of humor, camera work, and that charcoal side grill is kick ass. Nice work all the way around. May the fat cap be with you.
Please forget to turn the mic on more often. The “sound effect” song was my favorite part!
When your vids from 2 years ago fire you got longevity
Might just be my favorite video so far. The wife and i have stood there and ate whole meals off the smoker/grill while washing it down with a few ice cold beers. Keep up the good work.
Gotta love an awesome tomahawk ribeye cook with an added bonus welding demonstration!
Bro That Smoker is Everything...
I need that in my life 😩 😅
I have been watching all episodes and must say that I just LOVE IT! As a backyard BBQ-er I have learned a lot from Chuds BBQ and am even considering building my own mini Chud BBQ with some small upgrades. Bradley, just love your presentation, easy explanation of how to grill/BBQ/Low&Slow all sorts of meat. I prefer watching your videos over binge watching Netflix ;-)
Thanks for watching!
I always walk away learning something from this channel
It's official, this fella knows what he's doin.....
Never cooked a tomahawk steak before. The day this video came out, my girl surprised me with a tomahawk steak! ❤️
This dude is SOOO COMICAL....LOVE YOUR CHANNEL
Just made one of these. Smoked on the pit for two hours until 125, then finished it in the firebox. It was fan-taste-ic
That water pan bracket is amazing!!!
Very cool multi use area above the firebox.
That’s basically everything I would want in an offset smoker.
I’m glad Penelope got a taste!
My new faves you are awesome just found you on youtube, third shift worker, keep on grilling and smoking
My mans casually building a smoker for a cook 😮👏
a buddy of mine just gave me a Wagu Tomahawk. I can't wait to cook this thing. $122 for this thing here in Manitoba. It will be "Del-icious". Also had another buddy give me a 14lb brisket from their family farm.
I’m truly addicted to this channel
Buenísimo.!!!! Lindo canal para aprender sobre asados gringos!!!
Love this video. Watched it four times.
There’s a st-st-st-STEAK in my boot!
Does this mean you retired your old smoker!? Some fajitas would be a fun video on that 115. A brisket flat, flank steak, chicken, shrimp, veggies on that side grill. Beef fat tortillas on the press. It would be a beautiful.
love the pinthouse shirt at the end!
Got say you are goofy enough that makes me laugh and entertained. Loved it. Steak looked amazing. Great job
I enjoy watching your videos. The fact you have your family/friends make special appearances at the end. Lol your videos are funny as hell, educational and it looks amazing. Makes me want to try a Miller lite 😂💀
Need a video on the deep fryer
Another quality video, always entertaining. Great job and the food looks killer.keep it up bro
Logo looks awesome! Best BBQ channel online.
I'm jealous of your beard and cooking! Great video!
A week before Thanksgiving, and all I'm thinking about having for Thanksgiving is Tomahawk ribeye. Awesome stuff there! Keep on rockin! 🤘
Liked the smoker you used
I love you and we are going to smoke two hawks tomorrow! thanks for your video brother!
This looks amazing!! Thank you for the videos!! Keep kicking butt brother!!! Keep posting!
The singing moment was worth the subscribe
Looks good like always! Now I’m hungry!
The best cooking show on You Tube
That pit is BAD ASS!!! I need one just like it!
Props chud!!! You can weld & you have a mag-drill… I love 2 smoke/bbq & I’m a structural Ironworker.
Love your channel & I’ve learned a ton from you!
Bro you got the best videos! Thanks about to put mine on now!
Awesome! Love you smoker!!!
Love the video. Can’t wait to get my 115 and mini chud!
Damn man just ran into this channel and love your content man! So much knowledge and tasty looking food!
Wow that oil REALLY made that grill look awesome
gazzzz !!! finally ! I said the same thing when I upgraded. was speding as much time cleaning the welds as welding !
Love your channel, before i knew it I already watched like 20 videos the other day. Hopefully I get to order one of your smokers. What deep fryer where you using?
Popping the Beer @ 14:22 completes this amazing meal!
the fuggin bromance was epic
I enjoy your channel so much, I look forward to every one of your videos, thank you
No snake in your boot today? Lucky you, but I sure missed that one extra laugh. I consider it as a trademark like the Joshua Weissman B-Roll thing (and some other thins), the tiny whisk of Babish or Matty’s yelling 😂 Love your channel!
Lol right?!
Good to see you Carl.....
Looks amazing
GDaim'n... The first video I watched was the brisket you did with some tricks and tips. Emediatly subbed and now I see what you really do.
You build your own offset smokers and more, I think it's awesome what you do!
Good content and entertainment. I own a offset smoker to and going to do heck more than just spareribs, moinkballs, whole chicken or wings on that thing. Only thing here in the Netherlands is that beef is so expensive that we should be thinking of taking a second morgidge...
Keep doing what you do and I start to Binge your videos from now 🤤👍
Absolute master class
Chuds, love your videos, man...
Love the channel
Mouth Watering watch you eat that steak. Can't wait to cook mine this weekend
Omg my mouth is watering can you list the ingredients please thank you ☺️ I love this soooo mucho !!
Love the video!
Nice Video, Nice Steak, Nice Smoker, Nice Dog, Great job! Two Thumbs up.
Your Grills have Chicken Legs!!!! Love ya!!
The hug was hilarious 🤣🤣
Bro….I tried this version tonight and OMG it was amazing. I used toasted sesame seed oil and the flavor was amazing.
The dog jumping into frame while you're trying to show the close-up 🤣🤣🤣
Love it !!!
Hey Chud,
Always love your videos. I was curious what your meat grinder is and it doesn't look like the Cabela's link is working anymore. thanks!
Bradley you are one awesome freakin dude!
Damn that steak looked good! The potatoes and bacon/brussel's were good too but the steak looked fantastic! Going to try the reverse sear method next time I cook one. Excellent video as always and the 115 gallon smoker was a good choice for the video!
That 115 though… cannot wait for you guys to ship to Arizona!
That right there, was beautiful bro
You not spilling any charcoal when dumping it into the chimney made me slightly uncomfortable 😂
Outstanding!!!
Holy crap that is some good eats🍺
For the grilling part that’s over the fire box, would you consider a removable steel sheet/ pan with 1/4 lip all around to aid in cleanup of ashes?
I made this last night on the Weber Kettle and it was excellent!!!!!!!
This vid bout to make me act up bruh! Subscribed!
That smoker is beautiful
If I had to choose a last meal, his would be it.
Surprised you only have 255k subs...You have great commentary and delicious recipes. I AM definitely going to try some of your recipes one day. What a crime you should at the very least be at 500k imo.
Hahah dude love this vid dying laughing. Just wrapped an all day pork butt cook using knowledge I’ve gotten from your videos over the years. Cheers
That really truly looks awesome I am quite envious of the bearded butcher down there in Austin Texas and I do like your smokers not how I would do it but I do like yours
There’s more than one way to make a steak! They’re all good
Great video again bud 🔥👍🔥👍🔥👍🔥👍🔥
I just happened to have truffle oil in my pantry, so I tried it on a ribeye grilled over fire. Holy balls, it was delicious.
love that smoker with the side grill, do u deliver to canada
There is a cut called Thors Hammer. It’s a slow smoked beef shin. I’d like to see you cook those too!