Beef Rib Perfection! | Chuds BBQ
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- Опубликовано: 27 июн 2024
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00:00 Introduction
00:24 Tip 1: Choose a good rack
02:34 Tip 2: Choose a good rub
05:04 Tip 3: The cooking process
07:30 Tip 4: The resting process
08:55 Tip 5: Carving the ribs 
Хобби
What more do you need in life? A beer with those ribs is what I was thinking.
Amen
Western Canadian here, and I just smoked dino ribs for my first time tonight (July 23) on a WSM following your process here, and they turned out so rad! My wife, son, and parents got together to try it out, and we all agreed we've never had anything like it; we all loved the flavour and textures, and couldn't believe the size of the ribs (short ribs up here are not the short ribs y'all have down there, but our butcher came through with a proper cut!). Barbecue of any nature up here is minimal, and finding central Texas BBQ is non-starter, so this is an incredible first experience. Thank you so much for putting together these awesome tutorials with such great context. I'm trying out your brisket in a couple of weeks!
I'm a big fan of these 5 tips for perfect _______ episodes. Love the content.
Beef ribs were the first thing I smoked 8 or 9 years ago and they are still my favorite smoked meat. And the look on people's faces when you drop one of these on their plate is priceless.
Would never thought I'd see Bradley do a mustard slather! But like he says, beef ribs are the perfect cut to try different rubs and slathers. And Goldee's have some outstanding rubs!
Thanks to your content and that of a few other BBQ channels my first BBQ after moving house blew the neighbours minds. Did a small brisket, Beef ribs and baby back ribs with pig shots & hassleback taters as a side. Previously my BBQ's were cremated sausage & burnt burgers. Thanks to you - keep em coming I love to watch and try to emulate.
Brad, just wanna say I followed your foil boat method for brisket this past weekend and it was the best we’ve ever had. Juicy tender smoky delicious. Thanks dude
I did the boat on my last brisket too. It's going to be my go-to method going forward. Simply amazing!
Same for me. I cooked my first foil boat brisket yesterday and it was by far my best. Before this one I had always done the butcher paper wrap. None of them were bad, just not as good as the foil boat method.
Utterly game changing... So simple yet so Fantastetic
Just like Andrew I totally did the same this weekend and yes it came out delicious and for my friends and family it was a treat!!!!
As did I 👌
Perfect timing. Theses are going on the pit this coming weekend. First time I tried it was almost 20 years ago. I freaked out when they started pulling back. I pulled ‘em way too soon, tough as hell but still very tasty, LOL complete rookie move. Thank god guys like you are making it where us backyard warriors are putting out vastly better bbq.
Dude... Not only do I love your videos for the actual CONTENT but you're ENTERTAINING as HELL... LOL. KEEP GOING and DO NOT STOP!
I’m loving the random things in your knife roll.
I do LOVE the random things you have in the knife bag.......
Of all the beef rib videos I’ve watched this is by far my favorite method. Kuddos chuds 👏👏👏
Brad The Man ! Love Your Cooking , Grilling and Smoking Tips. Love The Beef Ribs
Thank you for making this!! Been so interested in attempting beef ribs soon.
Keep up the great work Brad. I did some beef ribs on the kettle a few months ago (following your WKS episode) and they turned out great!
Gonna give this a try ! ❤
Brad, the foil boat method is KILLA! Smoky, tender, juicy. I have shared it with my other frat brothers that will be doing brisket cooks soon.
I had to do some experimenting with my own seasonings on some St. Louis ribs last weekend, and of course they turned out fantastic. Following your cooking techniques and paid off big. Thanks Bradly...
First beef ribs were a big hit, thanks for the great vids!
Brads videos are fun. Great sense of humor
Thanks for all the content!! Keep kicking ass dude!!
Really enjoying these types of videos, keep up the great content brother!
Did the big ol beef ribs direct heat on the grill guru a while ago and they turned out great!! Gonna do more direct heat slow cooks from now on
Decided to give this a try with my offset wood smoker for the first time. Sounds like an excellent change of pace with all the holiday get-togethers and X-mas meals.
I'm really enjoying the knife roll Easter eggs you've begun incorporating in recent weeks.
Finally got my hands on that Goldees rub too! Can't wait to give it a try 🙌
Had my first real beef rib experience in Texas a couple weeks ago and it was life changing. Can't find them here in the midwest and nobody is cooking them either.
Best Of All other Shows
Best cut of bbq IMHO
BBQ on a stick, love these!
Watching from NewZealand love ya work CHUDS
Great video as always!
It would be great if you made a video that focuses on the classic side dishes.
Cheers from sweden! 🍻
I could watch Dino Rib tips all day long.
Thats gotta be the most beautifully cooked beef rib i’ve ever seen
We've never been ones to take the membrane out of the backs of the ribs. Like you said, keeps the meat together, but it's also tasty! We like to eat them, so it works for us. Love the vids!
Great work… keep it coming… 🔥🔥🔥🔥
I came across this video by accident and I ended up staying and subbing I don’t grill myself but I love watching the videos so thank you for sharing your knowledge with us
Ya gotta love beef ribs, nicely done Bradley
Loving all the content Brad. And don’t think I haven’t been noticing the odd additions to the knife roll 🤣 Nice touch!
The high-speed automatic carving knife was fun to watch!!!
Beef Dino ribs is what made me really get into smoking/grilling. At the end they just look so damn cool and they blow peoples minds
Just made some last week. Always so friggin good. Reminds me of a brisket point but even richer
Bradley is a master teacher when it comes to barbecue
Yessir! Great video!
Love me some beefy ribs, enjoy them more than brisket. Thank you brother.
Looks delicious!
What’s up urbody! Keep the pit lit! Thanks for the content BR
I have two tips number one make sure you purchase quality beef ribs from your local butcher and number two take them with a case of beer to Bradley's house and have him smoke them for you 👍 this is a foolproof plan
Every time I do beef ribs on the smoker, I use Big Moe Cason’s Beef Rub. They always turn out amazing!!!
Love the addition of the mini skateboard in the knife sleeve…. Hahaha
Yessir that’s the way right there! 🔥🔥🔥
This man ate the whole thing. I can appreciate that. 🐍👢
Brad is a future star
Hey Brad I would love to see a uds build go on you with the first cook either ribs or brisket
another great video
I run a camp chef 24dxl smoke pro and I'm going to try foil boat on brisket next time for more smoke, put rack I use for pork belly burnt ends under brisket to keep bark in place
Holy smokes that was outstanding information! 🤠🔥👍
Good stuff
Giving this a go at the weekend with my webber kettle after watching this and the kettle series! Your channel has changed my bbq’ing game!
Any sides suggestions to go with these sexy ribs? Cooking for the family 👌
Great info !!!
Bradley, I'm really enjoying these "5 tips" videos, they are super helpful. Thank you!
Love the vids as always, but damn that BULL SKULL is amazing! Ordering one with your code!!
It’s not 50% off it’s 50 dollars off
Finally will be able to buy the rubs online.
Love the 5 tips series episode. Also the point where you just threw up your hands and had nothing to say cuz it was soo good. That said it all! Best bite in bbq, hands down! Or hands up and speechless 🤷🏽♂️ chud bud for life
I like to add just a bit of coffee grounds to my beef rib rub…comes out delicious!
Thanks! Brad - Love the BEEF ribs more than any other! - Cheers!
You are badass bro!! 💪🏽😎👍🏽. Love what you do.
Beef ribs are always a great cook, definitely doing these again soon! MAKE A PORCHETTA VIDEO!!!!!
I've always had great luck smoking Dinos,their easy and delicious my favorite meat to smoke! Nice job Brad
I can make brisket. I can make pulled pork. My pork ribs are easy and delicious. Chicken - no problemo. But beef ribs are my bugaboo. I'll try again this fall with your tips and you'll probably fix me, but these things give me problems. Thanks for the vid! recently found your channel and love it.
I have the same problem man. Have you solved the riddle yet? I could use a tip.
Yum!
Ugh looks so good!!!
Use the horns on that skull as drinking horns! Skoll!!!
I checked out your code for the skulls and it’s only 50 dollars off not 50%. There’s a huge difference!!
I love the tech deck that you have in your knife pouch bro I’m 36 four kids and the wife I have a few tech decks on top of the microwave that I’m always messing with somethings never change👍🏻That’s all I didn’t school lol Also i enjoy all of your videos
I think you need to do a guest fan/subscriber episode. Where you have a good pit master or whatever you’d like to call yourself and a backyard bbq guy like myself making some good food, bullshittin and drinking some beers.
And I’d like to nominate myself for the first episode of that.
your tops!! thank you
Some really tasty and juicy looking beef ribs. Cheers! 👍👍✌️
Love a good beef rib. You won't believe how hard it is to get a plate cut beef rib in Canada. I had to contact a local Angus farmer who will do custom cuts for people in order to get an order.
I still love the "there is a snake in my boot"
I like the membrane. Its crunchy
Looks SUPERB! Great Video as always! Question, is the "WINDY CITY SMOKEOUT" in Chicago a DESTINATION FOR YOU THIS WEEKEND??? 👀
Your beard is on point Bruh!
Nice one
Chuck ribs are so much better than short rib for bbq. Less than half the price of dinos and marbling is equal. I love them
Doing these right now, from Melbourne Australia. (The Austin of Australia)
Bro, the “mmm-hmm” after the first bite had me dead 💀 hahahahaha
Man I love the pink Hughe through and through the meat. That would be a great video to see how you obtain that color.
Except that the cost is kind of prohibitive for the beginner on a budget. Though I did talk to the butcher at Sam’s Club and I can get 2 racks for $90, which is pretty good. Still expensive but a lot cheaper than Porter Road.
Made some this past weekend, so easy. Sprayed on duck fat for a binder, season the meat and the sides and on the drum pit for 6 hours. Great video Brad.
Brandon?? Who's that?
@@dvsmike it’s fixed
Yayy!
Lol I always knaw on the membrane so the seasoning is appreciated.
These look amazing. I’ll be purchasing a load of these next week to smoke and serve in my pub. Does anyone know the best way to either rest these to keep warm before serving or to heat back through without drying them out?
Lesssss goooooo 🐍 man 💪🏼💪🏼
Wicked
Brad. I watched an earlier video where you made a rub with 2 parts pepper,1 part kosher salt and 1 part lowreys seasoning salt. I was just wondering do you measure each ingredient by volume or weight. Love your channel. Thanks
Jezus I almost bit my phone watching that bad boi.
You're the best bro. Lots 'O fun watching.
Brad, followed your instructions and all worked out great. I built an offset smoker however, i need to modify it after looking at what you biuld. I would like your input if possible.
Looookin' tasty! 🍻