Reverse Seared Steak with Homemade Compound Butter
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- Опубликовано: 27 июн 2024
- Meat Church Reverse Seared Steak recipe: bit.ly/ReverseSearedSteak
Meat Church BBQ Supplies: www.meatchurch.com/
Thermapen bit.ly/MCThermapen
Cutting Block - Rosewood Block. Tyler@rosewoodblock.com at rosewoodblock.com
Reverse searing your steak is a great way to cook a thick steak and maximize your desired "doneness" (internal temp) from crust to crust or coast to coast as Matt likes to say. In this vide we are shooting for medium rare and at the end yo will see this steak is medium rare from top to bottom. not just targeted in the middle. If you like your steak cooked to medium, just cook it longer than we showed in this video.
We also put together an amazing tasting compound butter to finish this steak with. Allowing butter to melt over your steak while it rests is a great compliment to a fine cut of beef. Feel free to tweak the compound butter to your taste preference.
Enjoy!
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I’ve never wanted a steak more in my life until watching this video
Good to know I am not the only one.
Check out sous vide everything guys.. doesn’t get better than that
The magic of marketing...
“It’s not gonna suck.” I know that’s right! Keep these awesome videos coming! Thanks!
I am from South Africa. Used this method in my Ironwood 650 with some South African Angus rib eyes. Wow! My guests said it was the best steak they ever tasted. One of them was a steak connoisseur!
Congratulations!!!!
I can’t explain how much I love this channel
I appreciate that.
Thank You , Matt your by far the best out there encouraging us newbies and i'm sure even veterans how to BBQ right
I know what I'm cooking my wife for Valentine's Day. Even if she is vegan.
Steve D I like how you think!
All the animals I eat are vegan, that’s close enough 😀
🤣🤣
@@paulvlug812 wowww 😂 😂 😂
❤ Now that’s a good one 😂😊
Matt that was AWESOME! Got a tomahawk and used the Cabelas pellet grill with Sear option. I have struggled with stake for a while on this grill. With your help this was a home run! Thanks!
Followed the Meat Church pulled pork cook on my Big Green Egg over the Christmas weekend....turned out awesome. (thanks for that Matt!!) Wife now is wanting steak over the New Years weekend. This cook is up next. Thanks again for all the great education and recipes. I love how you can use the tips and techniques regardless of what cooker you have. Thanks again for everything and Happy Holidays!!!
Doing this for my Father’s Day meal. Happy Father’s Day to all the dads out there!
Nice job Matt. Thank you for sharing
That looks amazing. Love that Santa Maria grill setup
Awesome job Matt! We love T-hawks as well, perfect cook brother!
Love this process! Steak looks amazing!👍🏼
Dude all your stuff is on point! Thank you!
Need an outdoor kitchen like that in my life
Looks great, and I dig the background Bass Solo!
Doing this tonight for Valentines Day! Garlic/Herb spice from MC should be here by this afternoon. Perfect!
Yum!! That looks super tasty!
I'm making 4 of these this weekend for memorial weekend.... I can wait this still looks so damn good.
I definitely need to season my steak more for my next cook and I'm definitely trying that compound butter. Looks delicious
Best channel can’t never wait for another video ....
Doing this on Saturday. Can’t wait.
Thank you chef. I'll be using this very recipe to feed 5 good old boys Friday night in Hobart Tasmania. Appreciate your steak sermon.
Love the way you handle food.
Cant go wrong with reverse sear ribeye! Cheers brother!
I just came upon your channel, dude that's freaking awesome, thanks for sharing . Just subscribed ,
“Im gonna need a minute” haha that was too good!
Love your videos and your seasonings. Made a couple of your recipes for family and friends. Probably not as good as your's but it was definitely a hit. I'm going to try this next weekend. Shout-out to my local Ace Hardwares for stocking your seasonings here in Northern Indiana 😀
This is exactly how I have been doing this as well, perfect steak every time!
Tried tonight with Angus Ribeyes. Compound butter with garlic, cilantro and lime juice. Fantastic! Keep the vids coming!
Charlie Sterner 🔥🔥🔥
LMAO!... "I'm gonna need a minute!" Classic line, Matt. Seriously, my mouth is watering from here in San Antonio. Great job! Well done, Sir... rather "done well." (And yeah, I got the Meat Church Holy Cow, and I still haven't reached the limit of what I can use it for... it just gets better and better! And NO, I'm not being paid to say that. :) )
Thank you, outstanding video, Reverse sear is my goto for thick cuts. Will try the butter spread and foil tent on a tomahawk today : )
I like your approach. And great set-up.
Ive done this a couple of time's now, best steak ever!
I'm definitely doing this
Every Saturday is steak night here., but tomorrow I'm gonna try this. Thanks Matt.
I followed this recipe on tomahawk along with several regular cut ribeye steaks. They came out fantastic. The compound butter really takes them over the top.
Looks awesome as always!! I just ordered some Holy Cow and can’t wait to try it!
Great job cooking them steaks. One day I'll go and learn from you. That is a beautiful cutting board!
Looks kick ass as always Matt!
I love it, you said I’m going to need a minute! I was thinking the same thing.
Damn! Tried this tonight with strip steak to test it out before I have guest tomorrow. MAN! It was on point! Can't wait to try it tomorrow with the Ribeyes!
Looks great
That looks delicious.
So delicious!
Anything Matt puts on here is incredible. 👌🏻
Thanks Brandon!
Those last ten minutes would feel like an eternity!!
Wow! What a great looking piece of meat!
Oh my goodness, you're changing lives!!!!🥰🥰🥰
Reverse sear and sous vide are my favorite two methods of cooking a steak.
That's right down the road from where I live here in SE Kansas. Thanks for using some awesome Kansas beef!! Fort Scott is 45 minutes away neat place. Great job on the steaks they look great!!
josh green pick up some steaks and catch a Greyhound Baseball game at FSCC!
@@stuartkiefer1540 I could then stop by bone creek on my way home cook steaks over fire and fish.
i use this method almost exclusively for about 10 years now. start with my steak in the pan, in the oven at 220', turn once. when i see that its almost to medium rare, i bring it out and sear on the stovetop. comes out perfect every time..
Awesome looking steak brother!
Just cooked my first tomahawks this way. Local beef in southern Maryland. Can’t beat the way these bad boys turned out.
Excellent video!
This looks amazing ...yumm.. 👍
Amazing content man. A few guys that work in my section up at Luke Air Force Base in Arizona follow and use your products religiously. Keep up the great work!
Thanks Caleb!!!
Wow, that's a fantastic kitchen. Steak looked fantastic as well.
Thank you so much!
Ok, basically followed this recipe for some Prime strip steaks. The family was amazed. They said to remember everything I did so we can have this again in the future.
Perfekt!!
That thing looks sooo tender. Good job budd. You get a like and subscribe.
Matt….only thing I like more than your rubs, is your outdoor kitchen.
Sub from Carrollton Tx!
Ive been hooked on meat church spices for awhile now.
But finding your youtube channel has just given me another excuse to grill 🤣
Good sountrack!
My favorite quote: “I’m done talking”
dam that looks good buddy wow
That steak looks delicious!
Droolin like a mastiff
Love your searing station! Mines gas... gotta upgrade! (XL Egg & Rec Tec)
Made this tonight with a Wagyu Tomahawk for my 10th Wedding Anniversary...and it did NOT disappoint. Matt and his recipes are on point! 👌
Already like the photo before watching 🔥👌
When you bit into that piece of meat all I said my head was "money".... worth every bite
Love this!!! E3 ranch is the best!
Awesome brother. Subscribed.
Bro your setup is freaking beautiful!
Thank you!
THAT IS THE BEST OUTDOOR KITCHEN IVE SEEN.
Thank you Sam. We have a lot of fun in it.
That was beautiful! What knife and knife sharpener do you use?
Just did some tomahawks close to this recipe for my wife and I's anniversary, but with a pan sear at the end. Turned out great! Next time I'll fire up the charcoal and finish them like you did, along with the garnishing! Thanks for another great video!
Fantastic!!
Always awesome videos!!! How can i find one of those cutting boards?!?!?!?
The only way to go. Going to use the Meat seasoning next time. I finished 1” over the coals on BGE and nailed it.
Matt what is the IT when done with the sear ? Thanks love the channel !!!
Do you guys have a " Brazilian steakhouse" seasoning? I tried McCormick's and it's amazing!
I know what i'm having friday.
Love the cutting board, do you guys sell it?
Dude! Niiice!
Man you give me serious smoker envy
Finally getting around to this, Matt. Just got a whole prime ribeye roast that I'm slicing it up into individual steaks. The wife is getting more Holy Cow at Buc-ee's right now. I'll smoke them over post, then searing on my weber. Making the exact same butter you presented above. Totally excited about it :)
Probably didn’t expect a reply 3 years later haha, but what are the exact components of the butter and ratios? Can’t quite tell eyeballing it
"We're gonna build a raging fire, then we're gonna sear it hard." Grill dirty talk.
You’re my new pastor. I’ll be worshipping online from now on.
14 vegans. Great job, Matt! Beautiful steak, great information.
I just ate my keyboard! I love these videos!
Thank you. Planning on cooking some tomahawks for valentine's Friday. Just got my seasoning in last week gonna try the holy cow. Don't have the garlic herb but will make some to replace not having it. Ill be using my treager. I usually put on smoke setting and smoke them for 45 minutes but never checked the temperature before pulling them off and turning up to 450° thank you for that new advice can't wait for Friday.
Holy Cow makes a great steak. My wife likes Holy Gospel on hers.
@@MeatChurchBBQ thank you
@@MeatChurchBBQ the steaks were amazing thank you!!!! The wife loved them and can't wait to have some again. I was hoping to post pictures but couldn't find away. Told my wife she has to top this next year. Told her sheneeds to send me to meat church for some lessons or bring meat church to me. Lol Thank you ones again for the great meal!!!
Love the preparation but I need mine well done no pink. 👍🏾
"It's not gonna suck." I NEED this on a T-shirt.
I love that big butcher block; can you buy them anywhere? Cheers!
That butter compound would be great over any meat. Basting brisket would be great and using it in the Texas crutch wrap should be the cats meow.
Wait a minute. Matt, was that "E3" you said at the end? As in E3 Offroad, E3 Overland, E3 Firearms, etc., etc.? Wow I'm excited.
Great channel Matt! question...is it ok to have ribeye for breakfast? asking for a friend..
Damn ! Where can I get one of those outdoor kitchens ?
What herbs did you use besides the Rosemary