Reverse Seared Steak with Homemade Compound Butter

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  • Опубликовано: 10 июн 2024
  • Meat Church Reverse Seared Steak recipe: bit.ly/ReverseSearedSteak
    Meat Church BBQ Supplies: www.meatchurch.com/
    Thermapen bit.ly/MCThermapen
    Cutting Block - Rosewood Block. Tyler@rosewoodblock.com at rosewoodblock.com
    Reverse searing your steak is a great way to cook a thick steak and maximize your desired "doneness" (internal temp) from crust to crust or coast to coast as Matt likes to say. In this vide we are shooting for medium rare and at the end yo will see this steak is medium rare from top to bottom. not just targeted in the middle. If you like your steak cooked to medium, just cook it longer than we showed in this video.
    We also put together an amazing tasting compound butter to finish this steak with. Allowing butter to melt over your steak while it rests is a great compliment to a fine cut of beef. Feel free to tweak the compound butter to your taste preference.
    Enjoy!
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    #MeatChurchBBQ​ #Recipe #Steak
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Комментарии • 264

  • @reidhenzel5494
    @reidhenzel5494 4 года назад +67

    I’ve never wanted a steak more in my life until watching this video

    • @jasonwhite6463
      @jasonwhite6463 4 года назад +3

      Good to know I am not the only one.

    • @bakchormeeman7864
      @bakchormeeman7864 4 года назад +2

      Check out sous vide everything guys.. doesn’t get better than that

    • @maxwatson4545
      @maxwatson4545 4 года назад +1

      The magic of marketing...

  • @khaliqnabeebuccas4390
    @khaliqnabeebuccas4390 Месяц назад +2

    I am from South Africa. Used this method in my Ironwood 650 with some South African Angus rib eyes. Wow! My guests said it was the best steak they ever tasted. One of them was a steak connoisseur!

    • @2005Pilot
      @2005Pilot 29 дней назад

      Congratulations!!!!

  • @UserName-mj6db
    @UserName-mj6db 4 года назад +36

    I can’t explain how much I love this channel

  • @hvyluv1
    @hvyluv1 4 года назад +16

    “It’s not gonna suck.” I know that’s right! Keep these awesome videos coming! Thanks!

  • @biged226
    @biged226 4 года назад +11

    Need an outdoor kitchen like that in my life

  • @msyarina0106
    @msyarina0106 5 месяцев назад

    Followed the Meat Church pulled pork cook on my Big Green Egg over the Christmas weekend....turned out awesome. (thanks for that Matt!!) Wife now is wanting steak over the New Years weekend. This cook is up next. Thanks again for all the great education and recipes. I love how you can use the tips and techniques regardless of what cooker you have. Thanks again for everything and Happy Holidays!!!

  • @simoncrawley7430
    @simoncrawley7430 4 месяца назад +1

    Thank you chef. I'll be using this very recipe to feed 5 good old boys Friday night in Hobart Tasmania. Appreciate your steak sermon.

  • @steveingram2773
    @steveingram2773 3 года назад

    Thank You , Matt your by far the best out there encouraging us newbies and i'm sure even veterans how to BBQ right

  • @christinebacon9606
    @christinebacon9606 Год назад +1

    Oh my goodness, you're changing lives!!!!🥰🥰🥰

  • @nicktran939
    @nicktran939 2 года назад +1

    That looks amazing. Love that Santa Maria grill setup

  • @renegarcia6204
    @renegarcia6204 4 года назад +1

    Nice job Matt. Thank you for sharing

  • @oklahoma-reconoverlanding1225
    @oklahoma-reconoverlanding1225 3 года назад +1

    Matt that was AWESOME! Got a tomahawk and used the Cabelas pellet grill with Sear option. I have struggled with stake for a while on this grill. With your help this was a home run! Thanks!

  • @deguz1414
    @deguz1414 4 года назад +1

    Love this process! Steak looks amazing!👍🏼

  • @jordanoddo2887
    @jordanoddo2887 9 месяцев назад +1

    Dude all your stuff is on point! Thank you!

  • @sisirider1963
    @sisirider1963 4 года назад +156

    I know what I'm cooking my wife for Valentine's Day. Even if she is vegan.

    • @MeatChurchBBQ
      @MeatChurchBBQ  4 года назад +8

      Steve D I like how you think!

    • @paulvlug812
      @paulvlug812 2 года назад +11

      All the animals I eat are vegan, that’s close enough 😀

    • @awarren30650
      @awarren30650 2 года назад +3

      🤣🤣

    • @DBrown-vg1fi
      @DBrown-vg1fi 2 года назад +2

      @@paulvlug812 wowww 😂 😂 😂

    • @AudiophileTommy
      @AudiophileTommy Год назад +1

      ❤ Now that’s a good one 😂😊

  • @jerichofawkes1911
    @jerichofawkes1911 2 года назад +1

    Doing this for my Father’s Day meal. Happy Father’s Day to all the dads out there!

  • @BBQROCKSTAR178
    @BBQROCKSTAR178 2 года назад +1

    Matt….only thing I like more than your rubs, is your outdoor kitchen.
    Sub from Carrollton Tx!

  • @craigscott7658
    @craigscott7658 4 года назад +3

    Looks great, and I dig the background Bass Solo!

  • @GreenhornBBQbeer
    @GreenhornBBQbeer 4 года назад +5

    Awesome job Matt! We love T-hawks as well, perfect cook brother!

  • @MrLes389
    @MrLes389 Год назад +1

    Ive done this a couple of time's now, best steak ever!

  • @andyhasbrouck643
    @andyhasbrouck643 3 года назад

    Love the way you handle food.

  • @kenstout9823
    @kenstout9823 4 года назад +2

    I just came upon your channel, dude that's freaking awesome, thanks for sharing . Just subscribed ,

  • @or9481
    @or9481 6 месяцев назад

    I like your approach. And great set-up.

  • @isaacrivassr7794
    @isaacrivassr7794 4 года назад +3

    Best channel can’t never wait for another video ....

  • @mahmer09
    @mahmer09 2 года назад

    Doing this tonight for Valentines Day! Garlic/Herb spice from MC should be here by this afternoon. Perfect!

  • @fourpressmedia2674
    @fourpressmedia2674 4 года назад +2

    Yum!! That looks super tasty!

  • @ericwright1344
    @ericwright1344 3 года назад +1

    I'm making 4 of these this weekend for memorial weekend.... I can wait this still looks so damn good.

  • @charlestruppi7793
    @charlestruppi7793 3 года назад

    Doing this on Saturday. Can’t wait.

  • @BigLezBBQ
    @BigLezBBQ 2 года назад +1

    I definitely need to season my steak more for my next cook and I'm definitely trying that compound butter. Looks delicious

  • @charliesterner5366
    @charliesterner5366 4 года назад +8

    Tried tonight with Angus Ribeyes. Compound butter with garlic, cilantro and lime juice. Fantastic! Keep the vids coming!

  • @texasbigdogify
    @texasbigdogify 2 года назад +1

    I love it, you said I’m going to need a minute! I was thinking the same thing.

  • @BramFabeck
    @BramFabeck 3 года назад +1

    This is exactly how I have been doing this as well, perfect steak every time!

  • @brandonmoss6455
    @brandonmoss6455 4 года назад +1

    I'm definitely doing this

  • @joelfrancis5391
    @joelfrancis5391 4 года назад +1

    Droolin like a mastiff

  • @jasonturpin6366
    @jasonturpin6366 Год назад +1

    Love your videos and your seasonings. Made a couple of your recipes for family and friends. Probably not as good as your's but it was definitely a hit. I'm going to try this next weekend. Shout-out to my local Ace Hardwares for stocking your seasonings here in Northern Indiana 😀

  • @HellYeahKimballsBBQ
    @HellYeahKimballsBBQ 4 года назад +5

    Cant go wrong with reverse sear ribeye! Cheers brother!

  • @carloslira1254
    @carloslira1254 4 года назад

    Great job cooking them steaks. One day I'll go and learn from you. That is a beautiful cutting board!

  • @ForjdAmerica
    @ForjdAmerica 3 года назад

    Every Saturday is steak night here., but tomorrow I'm gonna try this. Thanks Matt.

  • @coniccinoc
    @coniccinoc 3 года назад

    Thank you, outstanding video, Reverse sear is my goto for thick cuts. Will try the butter spread and foil tent on a tomahawk today : )

  • @johnhalchishick7094
    @johnhalchishick7094 4 года назад +1

    Looks great

  • @guitarcovers5437
    @guitarcovers5437 4 года назад +8

    “Im gonna need a minute” haha that was too good!

  • @brandondelk8842
    @brandondelk8842 Год назад

    Anything Matt puts on here is incredible. 👌🏻

  • @jrfuentes2688
    @jrfuentes2688 4 года назад +1

    Wow! What a great looking piece of meat!

  • @jeffdalton2967
    @jeffdalton2967 4 года назад +4

    Looks awesome as always!! I just ordered some Holy Cow and can’t wait to try it!

  • @CalebBaleb
    @CalebBaleb 4 года назад +1

    Looks kick ass as always Matt!

  • @FlakMonky20k
    @FlakMonky20k 4 года назад

    That looks delicious.

  • @p3bbq396
    @p3bbq396 4 года назад +1

    So delicious!

  • @b.r.fowler785
    @b.r.fowler785 3 года назад

    Reverse sear and sous vide are my favorite two methods of cooking a steak.

  • @cottonclarksa
    @cottonclarksa 4 года назад +17

    LMAO!... "I'm gonna need a minute!" Classic line, Matt. Seriously, my mouth is watering from here in San Antonio. Great job! Well done, Sir... rather "done well." (And yeah, I got the Meat Church Holy Cow, and I still haven't reached the limit of what I can use it for... it just gets better and better! And NO, I'm not being paid to say that. :) )

  • @DaleThomasNYC
    @DaleThomasNYC Год назад +1

    Damn! Tried this tonight with strip steak to test it out before I have guest tomorrow. MAN! It was on point! Can't wait to try it tomorrow with the Ribeyes!

  • @rickyatkins4350
    @rickyatkins4350 4 года назад +1

    Awesome looking steak brother!

  • @Crashe2009
    @Crashe2009 2 года назад

    Amazing content man. A few guys that work in my section up at Luke Air Force Base in Arizona follow and use your products religiously. Keep up the great work!

  • @DrewVerdin
    @DrewVerdin 4 года назад

    That thing looks sooo tender. Good job budd. You get a like and subscribe.

  • @patricknorris8291
    @patricknorris8291 4 года назад

    Excellent video!

  • @TheDarienJIm
    @TheDarienJIm 3 года назад +3

    My favorite quote: “I’m done talking”

  • @SMKreitzer1968
    @SMKreitzer1968 4 года назад +1

    Wow, that's a fantastic kitchen. Steak looked fantastic as well.

  • @BRANDON-FJB
    @BRANDON-FJB 2 года назад +29

    Made this tonight with a Wagyu Tomahawk for my 10th Wedding Anniversary...and it did NOT disappoint. Matt and his recipes are on point! 👌

  • @joshgreen9708
    @joshgreen9708 4 года назад +5

    That's right down the road from where I live here in SE Kansas. Thanks for using some awesome Kansas beef!! Fort Scott is 45 minutes away neat place. Great job on the steaks they look great!!

    • @stuartkiefer1540
      @stuartkiefer1540 4 года назад

      josh green pick up some steaks and catch a Greyhound Baseball game at FSCC!

    • @joshgreen9708
      @joshgreen9708 4 года назад

      @@stuartkiefer1540 I could then stop by bone creek on my way home cook steaks over fire and fish.

  • @dannys.1736
    @dannys.1736 4 года назад +2

    Those last ten minutes would feel like an eternity!!

  • @WhaaaaTha
    @WhaaaaTha 3 года назад

    Ive been hooked on meat church spices for awhile now.
    But finding your youtube channel has just given me another excuse to grill 🤣

  • @mckenziecontracting7382
    @mckenziecontracting7382 2 года назад +1

    Just cooked my first tomahawks this way. Local beef in southern Maryland. Can’t beat the way these bad boys turned out.

  • @rmj0nes
    @rmj0nes 4 года назад

    Good sountrack!

  • @grillvoigt2767
    @grillvoigt2767 4 года назад +2

    Perfekt!!

  • @kevincheney6832
    @kevincheney6832 3 года назад +2

    I followed this recipe on tomahawk along with several regular cut ribeye steaks. They came out fantastic. The compound butter really takes them over the top.

  • @BEACHLIFE78
    @BEACHLIFE78 4 года назад

    This looks amazing ...yumm.. 👍

  • @AmiiboJuice
    @AmiiboJuice 4 года назад

    That steak looks delicious!

  • @Prrrrtt
    @Prrrrtt 3 года назад +5

    "It's not gonna suck." I NEED this on a T-shirt.

  • @nsharma99
    @nsharma99 4 года назад +1

    Bro your setup is freaking beautiful!

  • @BrieWilly
    @BrieWilly 4 года назад +2

    Already like the photo before watching 🔥👌

  • @rickdudzik9281
    @rickdudzik9281 4 года назад +1

    dam that looks good buddy wow

  • @ForjdAmerica
    @ForjdAmerica 3 года назад

    Awesome brother. Subscribed.

  • @sportsmanjack21j62
    @sportsmanjack21j62 4 года назад

    Always awesome videos!!! How can i find one of those cutting boards?!?!?!?

  • @billdillard885
    @billdillard885 4 года назад +6

    Love your searing station! Mines gas... gotta upgrade! (XL Egg & Rec Tec)

  • @Hurtcules
    @Hurtcules 2 года назад +1

    Ok, basically followed this recipe for some Prime strip steaks. The family was amazed. They said to remember everything I did so we can have this again in the future.

  • @chewchew331
    @chewchew331 4 года назад

    Love this!!! E3 ranch is the best!

  • @weege001
    @weege001 4 года назад

    i use this method almost exclusively for about 10 years now. start with my steak in the pan, in the oven at 220', turn once. when i see that its almost to medium rare, i bring it out and sear on the stovetop. comes out perfect every time..

  • @andrewbufalino2714
    @andrewbufalino2714 2 года назад

    Dude! Niiice!

  • @4000marcdman
    @4000marcdman 4 года назад

    Do you guys have a " Brazilian steakhouse" seasoning? I tried McCormick's and it's amazing!

  • @jimbeauxjimenez1850
    @jimbeauxjimenez1850 4 года назад

    That was beautiful! What knife and knife sharpener do you use?

  • @samcro9168
    @samcro9168 4 года назад +4

    THAT IS THE BEST OUTDOOR KITCHEN IVE SEEN.

    • @MeatChurchBBQ
      @MeatChurchBBQ  4 года назад

      Thank you Sam. We have a lot of fun in it.

  • @randymclain4195
    @randymclain4195 3 года назад

    I just ate my keyboard! I love these videos!

  • @shirleyhusar
    @shirleyhusar 4 года назад +1

    When you bit into that piece of meat all I said my head was "money".... worth every bite

  • @ksmith114
    @ksmith114 7 месяцев назад

    The only way to go. Going to use the Meat seasoning next time. I finished 1” over the coals on BGE and nailed it.

  • @bobvanecek2028
    @bobvanecek2028 Год назад

    Matt what is the IT when done with the sear ? Thanks love the channel !!!

  • @carldistefano6844
    @carldistefano6844 4 года назад +8

    I know what i'm having friday.

  • @mikebowerstv
    @mikebowerstv 4 года назад +2

    Man you give me serious smoker envy

  • @hopoutdoors5936
    @hopoutdoors5936 3 года назад

    Just did some tomahawks close to this recipe for my wife and I's anniversary, but with a pan sear at the end. Turned out great! Next time I'll fire up the charcoal and finish them like you did, along with the garnishing! Thanks for another great video!

  • @jpatrickshinn
    @jpatrickshinn 4 года назад +1

    I love that big butcher block; can you buy them anywhere? Cheers!

  • @gmayers2010
    @gmayers2010 4 года назад

    Love the cutting board, do you guys sell it?

  • @ThatTattooGuyOfficial
    @ThatTattooGuyOfficial 4 года назад +1

    My favorite part of this video is that your channels name is meat church lol nice

    • @MeatChurchBBQ
      @MeatChurchBBQ  4 года назад

      Seventh Trumpet Tattoos It’s our Company Name. Even better! Meatchurch.com

  • @smokefire_southern_eats
    @smokefire_southern_eats 4 года назад +6

    14 vegans. Great job, Matt! Beautiful steak, great information.

  • @3BLADZ
    @3BLADZ 2 года назад

    You’re my new pastor. I’ll be worshipping online from now on.

  • @NebraskaB
    @NebraskaB 3 года назад

    I need to know where you get the stainless materials to make the grill behind you. The one with the wheels to raise and lower the grill to the coals.

  • @wade2062
    @wade2062 3 года назад +1

    Great channel Matt! question...is it ok to have ribeye for breakfast? asking for a friend..

  • @darrylday2424
    @darrylday2424 11 месяцев назад +1

    "We're gonna build a raging fire, then we're gonna sear it hard." Grill dirty talk.

  • @trevarpeek
    @trevarpeek 4 года назад +2

    Thank you. Planning on cooking some tomahawks for valentine's Friday. Just got my seasoning in last week gonna try the holy cow. Don't have the garlic herb but will make some to replace not having it. Ill be using my treager. I usually put on smoke setting and smoke them for 45 minutes but never checked the temperature before pulling them off and turning up to 450° thank you for that new advice can't wait for Friday.

    • @MeatChurchBBQ
      @MeatChurchBBQ  4 года назад +1

      Holy Cow makes a great steak. My wife likes Holy Gospel on hers.

    • @trevarpeek
      @trevarpeek 4 года назад

      @@MeatChurchBBQ thank you

    • @trevarpeek
      @trevarpeek 4 года назад

      @@MeatChurchBBQ the steaks were amazing thank you!!!! The wife loved them and can't wait to have some again. I was hoping to post pictures but couldn't find away. Told my wife she has to top this next year. Told her sheneeds to send me to meat church for some lessons or bring meat church to me. Lol Thank you ones again for the great meal!!!

  • @392_RHINO
    @392_RHINO 3 года назад

    Love the preparation but I need mine well done no pink. 👍🏾

  • @ryanmason3703
    @ryanmason3703 3 года назад

    Is there anywhere I can find the recipe to the butter you put on top? Would love to try it!

  • @BnR_Tech
    @BnR_Tech 2 года назад +1

    What is the ingredients and measurements for the compound butter can’t find it anywhere? Please @meatchurch

  • @rlcooper50
    @rlcooper50 Год назад

    Is the E-3 ranch in Kansas the same folks that own the E-3 steakhouse in Steamboat Springs, CO? is that where you got the steaks in this video?