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Yep

Came out delicious 😋

Yep, true. If you take good care of it you have it for lifetime

Friends bought one When I found out how much they paid I thought they were crazy. A storm blew theirs and dented it and the porcelain chip Then I figured why the high price.

@ChristopherONeil-s1p found a crazy deal on mine and paid 199 new

They’re devoured shortly afterwards

The ribs were gone after they cooked and the brisket is in my fridge now, sliced and ready ( I kept it to make brisket sandwiches)

Yep yep

Thank you. The smoker was seasoned already, this was around 6-7th cook. Previous cooks were around 4-7hours cook time for each. It's porcelain coated and cleanes easy

From my experience using it I found that the part closer to the lid cooks faster due to the heat rising and building up at the top where the exhaust holse are ( the holes from the metal rods). The smoker is made to hold around 250F the whole time and it's being set by your zone elevation. With a full load of fuel it can go 10h plus at around 250F

@romanianredneckbbq ahh great point I didn't even think about the heat rising thanks for the reply 👍

Thank you

pitbarrelcooker.com/

Thank you

Yep that's my second option if fat not available

🔥

Thanks

Thank you! Last year I only posted a couple videos. I'm trying to get back on track this year because I'm getting a lot of attention lately and I love cooking as well. Thank you for being here since the beginning

Arată fain de numa,cred ca o să-mi înnebunesc și eu vecinii!Multumesc pentru postare!

Mulțumesc mult. La mine sau obișnuit deja, când fac ceva mai mult ( brisket sau costiță de porc, le dau și lor )

Can't go wrong with lamb. I eat lamb every week. Thanks for watching

Awesome. I used to have an 18 bronco but sold it to make more room. I love the bronco more than the barrel I have now. Cooked one of the best briskets on a bronco last summer. Good luck

@romanianredneckbbq I've been seeing that the Pit Barrel smokes some awesome ribs. That was my first pick for a while but the Bronco lured me in more, especially with the diffuser plate.

@mitchellspencer9213 the deflector plate definitely is a game changer. But I think the pitbarrel is a rib machine or anything hot and fast. Can't go wrong with any of those. (Bought mine new for 199) Definitely can't beat that

@@romanianredneckbbq Damn, that's a great price for it new, as they're over 300.00. Enjoy it.👍

@mitchellspencer9213 yep. Thank you

The smoker or the brisket ?

Yes

@@romanianredneckbbq Is that orange slices in it?

@@romanianredneckbbq Do you use homemade juice or store bought?

@keithfritz1990 apple cider vinegar, apple juice, pepper flakes, lemon juice from those lemons you see.

It happened once and the rib burned but it was user error.

@romanianredneckbbq shouldn't their a screen in between? I really wanna try this redneck...

Wood and fat, the drippings makes the best flavor

Thank you. Works amazing

I appreciate it 🙏

Microphones nowadays pic up everything. Definitely delicious food comes out of my bbq pit

🔥🔥

It's awesome, can't go wrong with it

Thank you

Thank you. It was delicious

For sure. Will be ready for dinner

Thank you

Oh yeah. Google pitbarrel cooker, it's awesome to replicate

pitbarrelcooker.com/

Thank you

What's racist ?

@romanianredneckbbq you hanging stuff..and didn't invite me to the bbq. 👍 🏆

😅 smoke everything

I know you can smoke everything.. I just thought it's perfect for salmon.​@romanianredneckbbq

@michaellaviolette1948 yes

Thank you. But that's just a pitbarrel cooker. Google it, works amazing

Nope, actually it cooks faster on the top closer to the lid than the bottom. Search for pit barrel cooker and see more about it. It's actually very smart how it was designed to work

Yep, hard to believe but it works amazing, the ribs right in top of charcoal and it won't burn

Appreciate it!

It wasn't, that's like less than 1h on the smoker. Came out amazing, literally melting, my best ribs so far. I was spritzing with apple juice, the temp never exceeded 250F inside the barrel. Total cook time 3h

Thank you! Was amazing

Me too 🔥

Not true. It can handle it with no problem

Not necessarily, the drum smokers work different

Thank you

Nope. That's hickory wood, seasoned from my offset smoker

It doesn't sound good. Hopefully you are okay