- Видео 145
- Просмотров 556 350
What’s Cookin’ with Captain Ron
США
Добавлен 7 окт 2018
Видео
CAVEMAN Steak Reverse Seared Tomahawk | You WON'T believe How I Finished It!!!🔥🔥🔥
Просмотров 2,3 тыс.4 года назад
CAVEMAN Steak Reverse Seared Tomahawk | You WON'T believe How I Finished It!!!🔥🔥🔥
Chicken Lollipops on the Big Green Egg
Просмотров 2,3 тыс.5 лет назад
Chicken Lollipops on the Big Green Egg
Big Green Egg Prime Rib | Cptnron302
Просмотров 3,7 тыс.6 лет назад
Big Green Egg Prime Rib | Cptnron302
Big Green Egg Rotisserie Pork Loin Recipe | Spicy Pork on the Grill
Просмотров 3,7 тыс.6 лет назад
Big Green Egg Rotisserie Pork Loin Recipe | Spicy Pork on the Grill
The GOAT of sandwiches
Enjoy the steak slicing succulence!
Glad I'm not in the paaaattthhhh
Can’t understand
Ever since I had this sandwich in Miami, I’ve been craving it
Woww, it looks sooo good 😋
It was!
Bro instead of using that artificial pickle powder marinate your wings in real pickle brine ❤
@@sebop.8984 oh I’ve done that plenty of times and it is awesome!
Nicee
Thanks
gross
@@bullletsponge3510 why gross?
@@CptnRon302 because I said so
@@bullletsponge3510ohhhhh ok! I was afraid there wasn’t going to be a good reason. Hmmm, I guess I was right.
Yummy!!
So so good!!!
Yeah, let's use gloves for FINGER FOOD SMH 🙄
Damned if we do, damned if we don’t. Why do people have a problem with being extra sanitary?
Looks delicious, Kaitlyn your a natural 😊
Thanks so much!!! She makes me so proud
Wait but why have I not seen this done before. This sounds fire
We had not seen it before this either. But we are so glad we come up with it. It really kicked it up a couple levels.
Nice simple use of the BGE!
Indeed!
FIRST
@@Multigamergooda yes! Thanks so much!
So good!!!
Bro you know you’re allowed to season both sides of the wing, right?
Are you sure? I’ll go check the rule book. Trust me, there was plenty of seasoning already.
@@FOGOcharcoal just givin ya a hard time, they look delicious! Will definitely be making these this weekend!
Sorry, didn’t realize I was answering from the other channel. Oh I know, that’s why the “are you sure…….”. All good Jack. I welcome spirited convo! (As long as it’s not flat out mean)
@@CptnRon302 i feel like checking with the council is still always in our best interest, i understand seasoning both sides means washing your hands at least twice more, but I find it well worth the effort 😂
Agreed. What I do do though is once I put them in the basket, I hit them with more rub. Plus. When they spin, they rub together and it spreads it out.
How hot was the oven I would love to try these
400. Full recipe is in the description
Blah blah blah
@@jjanddaboys2595 thanks for watching! Have a GREAT Sunday!
Great stuff Captain!
Thanks fam!
I like making mine at home like that, with the swiss cheese on both sides? But the real way it's made is with Deli sliced roast Leg of pork? That way the pork pieces don't fall out everywhere? 👌
I know, I’m just a sucker for pulled pork. Lol
not true. the crust well done and thats what they serve in brazillian steak house.
The crust of course, it’s called a sear. The steak being well done is a totally different story.
You didn’t already show me shit, Capt. Ron. You’re no Kurt Russell!
Are you sure? Let me go ask Katie…
You tomahawked it to perfection
That’s what I was going for!!!
This guy is more interested selling his thermometers than cooking it well
@@aldomale8163 thanks for tuning in and commenting! Oh….i don’t sell thermometers…
Hey dog, everyone's videos start out with no comments!
Thanks for being the first!
This is the way Captain!
And you wasted all the head/body meat? If they're anything like Maine lobsters at all, there's a ton of good meat you are losing out on.
Oh there’s lots of good stuff
💯%! Even if there isn’t much meat, you’re missing out on the tomalley and, if you luck into a female, the roe.
Impressive !
Thanks Nicolas!
Technique
Yes! I’ve cleaned a few in my time!
It’s too undercooked 😂
“how do you want your steak sir?” “I want it to fight back”.
lol, I like my beef with a little fight left in it
Overcooked
All of these comments are very confusing. Everybody says something different
@@CptnRon302 everyone’s got their own taste, idk how people can eat leather though.
The look of death.
Dead cow taste good
Under cooked
That’s funny, the other person said overcooked
Looks good
Thanks!!!
Much appreciated!!!
Perfect, I’m on my way over! Save me a piece. 😊
Better hurry, it’s going fast!!
Save me some
Save me some
Ok, I’m on it!
I’ll think about it….
None 😢
No problem
Nice but what's up with that 10 grains of salt seasoning? 💀
Ha ha, it was 13
@@CptnRon302 Fair enough...
The second 😅 one as i don't dig swine
No worries, I’ve got you
Nessuna tutte bruciate e di pessima qualità...
I honestly don’t even know what that means
Both
The only truly acceptable answer
🎉I want the first pizza please🎉 😊😊👌👌😋😋😋😋😋😋😋😛😛😛😛
Can we share?
Both
A fine choice
Pizza Hawaii
Aloha and Mahalo
What temp are those supposeded to be?
Cooked at 700°
Why are u burning them lmao
She asked for well done, she gets well done….
No one
Excellent, I’ll eat yours..
That looks amazing!
It was!
Ya thats good start to french onion soup! They look yummy!
Oh yeah!!!