OMG, than you for this. I followed your instructions to a T and was blown away by the results. Once it hit 120 degrees internally I removed it from the oven and had my doubts because it was still reddish. But once I seared it for 3 min per side twice, I was amazed at the results! I’ve tried cooking tomahawks a few different ways but this reverse searing method is phenomenal! I will never cook them any other way. 🥩 was ❤️
My favorite steak preparation (after an absurd amount of experimentation) is to put it in the smoker at 225 until I reach the exact temp I’m looking for (not pulling it 10-20 degrees before), then letting it rest at least 20 minutes. In the meantime, put a cast iron pan directly onto some screaming hot coals, throw in a healthy amount of beef tallow, then sear the steak in the beef tallow until you’re happy with the crust. Because you’re cooking it at such a high temp you’re going to get a really good crust before you have to worry about overcooking the steak . I prefer my method of reverse see her, where I get the state to its final temperature and then wait 20 minutes or so to let the internal temperature drop back down (internal temp to drop 10-15 degrees) to be far more precise than a traditional reverse your preparation which has a little more variance in the final serving temperature. Great video, thanks.
Just used this method and you absolutely saved me, I’m a terrible cook but your instructions were so good, I nailed it. Cheers bro. Best wishes from Scotland 🏴
I followed this method last night and it was incredible. You're a genius! I didn't have the ingredients for chimichurri, so made a simple garlic butter instead. Delicious.
Your videos are starting to really shine. I quit watching you a year ago because the format was not professional enough for my tastes. This has changed. You are becoming addicting. Like earned!
A lot of apartment dwellers aren't able to use a grill or smoker, this is perfect for them. I have never tried chimichurri, but I am going to now. Amazing as always brother! NINJA APPROVED !!
Nothing can stop the Ninja making the best steaks. Watching early in the AM and LOVE IT Ninja. Making me hungry. I have some A5 Wagyu on the way tomorrow so will be sure to enjoying it as much as you enjoyed this.
Cooked my first Tomahawk tonight using this method. Turned out amazing! Only thing I did different was cook it rare and sear on my grill. My son said it was the best steak he’s ever had. Thank you!
Just salt & pepper at medium rare? You are definitely a man after my own heart, sir. I'm absolutely saving this recipe. That sauce looks like a perfect compliment.
Yes another video that is for the people. So simple and informative. I have a 1kg ribeye in my fridge and I am considering it to be my breakfast before I go fishing in the morning. Never lose your energy, Ninja. Great stuff.
Great video. Thanks for sharing! I saw some questions in the comments about the duration.... Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration. Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
I messed up, first time cooking such a big steak and didn't have anything to cook it in. So i used one of those aluminium turkey roasters i found. turned out pretty good.
Approximate time on the oven cook would be good for the newbiez so we know roughly how long the whole process could take.I know we need to take internal temp but a rough time would help. Steak looks great btw.
Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration. Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
I always watch your videos at night. Big mistake. You always make me hungry. Keep cooking like you do. I will try this and thank you very much. I've never tried oven first.
Ninja, you nailed it! I've done sous vide and it is long and time consuming method . It works very well for lessor cuts of meat, but a Tomahawk , 2'' thick , low and slow is the way to go. 250 cook with a 120 pull . I was happy at that point . The sear on the steak and the rest time made it worth the wait. Truth be told , I couldn't take my eyes off that bone . Best part!
@@SaltyTales Hollandaise goes so good with steak too! I like to add extra cayenne to make it spicy. I found a recipe to make it in the microwave and it comes out perfect and only takes 5 minutes.
Fantastic lookin steak Ninja! I've done cowboy Ribeyes in the oven before but not a tomahawk, I've never even had a tomahawk. I think I'll get one soon though. Have a great day guys.
I used this method just yesterday, except that I seared it on my blackstone griddle. It came out perfect. Highly recommend the reverse sear oven method.
After a successful rib smoke in my pellet cooker (first time!) Yesterday, whooped. Didn't want to think about cooking anytime soon until seeing this! As usual, broaden my horizons!! Thanks Fred Flintstone!!
Thank you for this video. I do not have fancy but I do have an oven. I bake my ribs (just like at a fancy eating place) in the oven and now I want to do a Tomahawk Ribeye. I have a suggestion that has served me well. When the steak in done in the oven take and slice the steak along the bone just enough so the meat will lay completely flat in the skillet or griddle without the bone getting in the way..
I watched this video yesterday went out snd brought the tomahawk today! Waiting in anticipation as it’s in the oven! I’m so excited hopefully it’s wife approved haha maybe one day ninja approved! Let you guys know how it goes after! And thanks for the great video very fun and informative!
Im so excited to try this. Im living in Ecuador and have limited availability to tools. Will come back to update with the results and to find new recipes to try out!
I use the oven when I have thick steak, especially when it's on the bone! I use a pan to get a nice crust, but I like the way you finished the steak! I never thought of doing it that way, but I am going to try it! Thanks for sharing, my brother!!! 😋
This is absolutely one of the best steak videos I have seen where has this guy been and his wife. Watching you from Canada and I can tell you my friend I will be trying this with a tomahawk. You have a new follower
Got a tomahawk steak at StaterBros for 12.99$/lb…did exactly like the video for the 1st time ever … came out Great!!! Sauce too…Not going to Ruth’s any more …. Thank you!
Bought my first Tomahawk and going to follow your guidance. I premade the sauce and it’s in the fridge. Can’t wait to cook the steak. How long in the oven? I know to take it out at 125F but how long does that usually take? Thanks!
Brother, I bought a lodge griddle like that one, and the day I put it on my brand new ceramic cooktop, it scratched it up nicely. Be aware…Ms. Ninja won’t be too happy… Great video, wish I could taste that! Good job!
Hi the steps taken here are very detailed. Great job. I will wait untill Costco has tomahawks for sale. (they use to have USDA prime, now they offer choice)
I've made 2 tomohawks so far always making them and sort of not impressed. However with this new masterpeice with that sauce. I can't wait too cook my next. Thank you!
Brother I tryed cooking the tamahawk the way you did it and it didn't disappoint it came great I didn't do the chimichura but there's always the next time thank you you are the absolute Ninja
You got me drooling again Ninja. I normally do sous vide for thick meats, but this is worth a try. I'm really anxious to try your chimichurri recipe. I'm not a fan of parsley, but love cilantro.
Ninja, this video will help a lot of guys (and girls) who live in the apartments and don't have grills on their backyard. You might want to warm them about fire alarms during the searing stage 😁. They might have some visitors from the fire deportment to join them for the dinner,
So... I was watching another Tomahawk steak video today... Ninja your video was still AMAAAAAAAZING. I had to watch it again, and again to filter the other out. Your reactions are honest and your videos are more real than my love for steaks. I wish for your subs to explode... speaking of subs, what is your favourite sandwich?
Thank you guys so much for thinking outside of the box. EVERYONE talks about Sous Vide, smoking, and grilling but not many if anybody ever shows you how to cook without fancy smokers and grills don't get me wrong I LOVE to grill but it's not ideal to cook on charcoal everyday. It gets expensive lol. I love how much the channel has grown . Keep grinding brother... AND SISTER!!! 🤣😂🤣😂😂😂
OMG I did it step by step and it was the best steak I’ve ever eaten, I didn’t know I could cook like that.. thanks for sharing the recipe
Oh man! That’s awesome! Thanks for sharing your experience! 😀😀👊
OMG, than you for this. I followed your instructions to a T and was blown away by the results. Once it hit 120 degrees internally I removed it from the oven and had my doubts because it was still reddish. But once I seared it for 3 min per side twice, I was amazed at the results! I’ve tried cooking tomahawks a few different ways but this reverse searing method is phenomenal! I will never cook them any other way. 🥩 was ❤️
Ninja, you're getting better every day, let's go 200k subs.
Thanks for all your support! 🤜🏻🤛🏻
My favorite steak preparation (after an absurd amount of experimentation) is to put it in the smoker at 225 until I reach the exact temp I’m looking for (not pulling it 10-20 degrees before), then letting it rest at least 20 minutes.
In the meantime, put a cast iron pan directly onto some screaming hot coals, throw in a healthy amount of beef tallow, then sear the steak in the beef tallow until you’re happy with the crust. Because you’re cooking it at such a high temp you’re going to get a really good crust before you have to worry about overcooking the steak .
I prefer my method of reverse see her, where I get the state to its final temperature and then wait 20 minutes or so to let the internal temperature drop back down (internal temp to drop 10-15 degrees) to be far more precise than a traditional reverse your preparation which has a little more variance in the final serving temperature.
Great video, thanks.
That is a great way of making it for sure! I love the smoker too! 😀😀
Just used this method and you absolutely saved me, I’m a terrible cook but your instructions were so good, I nailed it. Cheers bro. Best wishes from Scotland 🏴
So glad it help you David 👊🏻
I followed this method last night and it was incredible. You're a genius! I didn't have the ingredients for chimichurri, so made a simple garlic butter instead. Delicious.
How long was it in the oven approx?
Your videos are starting to really shine. I quit watching you a year ago because the format was not professional enough for my tastes. This has changed. You are becoming addicting. Like earned!
Oh man! Thank you so much my friend! 😀😀
Thank you so much for adding the temperature in Celsius as well
Indeed. Gonna try mine today. V excited!
New Salty Tales video is always a great day
Thank you Curtis! 😀😀
A lot of apartment dwellers aren't able to use a grill or smoker, this is perfect for them. I have never tried chimichurri, but I am going to now. Amazing as always brother!
NINJA APPROVED !!
LOL Thank you so much my brother! 😀😀
Fantastic recipe! I just cooked my first tomahawk ribeye following your recipe and WOW! Perfection! Thank you from a new suscriber!
Oh man! Thanks for reporting back! Glad you enjoyed it! 😀
Hi, I would like to try this out but I don't have a thermometer. Would you tell me an estimated minute before it reached 120 degrees?
Nothing can stop the Ninja making the best steaks. Watching early in the AM and LOVE IT Ninja. Making me hungry. I have some A5 Wagyu on the way tomorrow so will be sure to enjoying it as much as you enjoyed this.
Thank you brother!!! Enjoy 🤟🏻
Salty Tales my new favorite channel man… you always come with the heat Ninja ! Dropping Knowledge on us
Thank you Quantum! 👊🏻🤟🏻
Just cooked my first tomahawk with your instructions. Tastes awesome!
I love your commentary and your explanation on the process. Keep up the good work.
This guys the man, first guy ive seen properly explain a ribeye, kudos my friend keep up the great work!!
Cooked my first Tomahawk tonight using this method. Turned out amazing! Only thing I did different was cook it rare and sear on my grill. My son said it was the best steak he’s ever had. Thank you!
Apartment dweller solutions! Now it's time for some brisket tacos! Cheers brother!
Let's make some tacos! 😀😀
Just salt & pepper at medium rare?
You are definitely a man after my own heart, sir.
I'm absolutely saving this recipe. That sauce looks like a perfect compliment.
I feel like you are talking directly to me! I need one of those pans to hold a tomahawk and it’s on!!! And you even gave the temps in Celsius!!!
Glad you like it Clint! Thanks 👊🏻
Missed this one . . . unsubscribed the guy where you were featured 2+ years ago and have never regretted it! Muchas Gracias!
Every Ninja video, I learn something new! Another awesome cook!
Thanks Harold! 👊🏻🤟🏻
Yes another video that is for the people. So simple and informative. I have a 1kg ribeye in my fridge and I am considering it to be my breakfast before I go fishing in the morning.
Never lose your energy, Ninja. Great stuff.
I wanna go with you! 😀😀😀
@@bakinitright6637 that is a great idea! Gordon Ramsay did cat fish, and that was awesome. I am sure Ninja can do his own version of catch and cook.
I wanna go fishing so bad!!!! 😢
@@SaltyTales you could always plan a South African tour. We have fishing all year round.
@@Pjay0001 oh man! If one day I go your way I will definitely contact you first! 😀
Great video. Thanks for sharing!
I saw some questions in the comments about the duration....
Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration.
Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
I have used your strategy many times. My steaks come perfect every time. Thank you!
That looks amazing. Butttttttt nothing beats a fire and some smoke….. great tips.
It was Deeeeeeeelicious brother! Helpful for the rainy days 😂
I messed up, first time cooking such a big steak and didn't have anything to cook it in. So i used one of those aluminium turkey roasters i found. turned out pretty good.
Approximate time on the oven cook would be good for the newbiez so we know roughly how long the whole process could take.I know we need to take internal temp but a rough time would help. Steak looks great btw.
From other videos- sounds like about 1 hour.
That’s why you put the thermometer into the steak as every oven is different.
Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration.
Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
Best tip you can give, the Cap is the most amazing part!!! I usually take it out and eat it separately!
Heck yeah man! That is the best meat in the entire cow! 😀😀
@@SaltyTales Could not agree more!!!
I always watch your videos at night. Big mistake. You always make me hungry. Keep cooking like you do. I will try this and thank you very much. I've never tried oven first.
Lol that is the ninja’s curse for watching the video late! 🤣🤣🤣 thank you so much brother!
Love your channel Ninja! This is the best way of cooking steak indoors for sure.
Thank you Sam! 👊🏻🤟🏻
Ninja, you nailed it! I've done sous vide and it is long and time consuming method . It works very well for lessor cuts of meat, but a Tomahawk , 2'' thick , low and slow is the way to go.
250 cook with a 120 pull . I was happy at that point . The sear on the steak and the rest time made it worth the wait. Truth be told , I couldn't take my eyes off that bone . Best part!
That bone is a showstopper! 🤟🏻
Nicely done. But, I sous vide a tomahawk when I have guests over and ALWAYS get offers to fund a restaurant EVERY time!
The best steak sauce for me is creamy peppercorn sauce. My mom used to cook steak with that sauce and potato croquettes. I have yet to try chimichurri
That sauce is great too! Try chimichuri so you can compare! 😀
@@SaltyTales Hollandaise goes so good with steak too! I like to add extra cayenne to make it spicy. I found a recipe to make it in the microwave and it comes out perfect and only takes 5 minutes.
Cows cream goes with cow meat lol
With spinach, honey glazed carrots, and sauté potatoes. 🤤
I've always used Alton Brown's 5-star pan-seared ribeye recipe for my indoor cooks. I will give this a try for my first reverse sear ribeye.
You will love it! 😀
I just purchased my first Tomahawk Steak!
I will be preparing it your way tomorrow!
My mouth is watering!
Tried this method step by step as my bbq is under snow right now and it's perfect 👌!cheers man.
Wonderful video! I really enjoyed it. I'm cooking my first Tomahawk steak for my B-day this weekend, and its gonna be amazing!
Gracias!! Buena receta, saludos de Lima, Peru.
I can’t wait. Just picked up a 3.5 pounder for Año Nuevo. Salud!
Nice!!! Happy new year!! 😀😀
Thank you for helping me share some amazing steak with family.
Love your energy man
Thank you brother! Welcome 👊🏻🤟🏻
Fantastic lookin steak Ninja! I've done cowboy Ribeyes in the oven before but not a tomahawk, I've never even had a tomahawk. I think I'll get one soon though. Have a great day guys.
You need to try it and try it soon you’re gonna love it! Have a great day brother 🤜🏻🤛🏻
That thumbnail looks scrumptious.
Thanks my brother! 😀
One word for this video: Awesome !
Thank you SO MUCH!!!
You have already made me a reverse sear convert. Great video guys!
I wanna see that! 😀😀
Watching this video without having breakfast was a mistake... LOL
Great video as always, Mr and Mrs Ninja.
😂 ....Thanks Carlos! 🤟🏻
Did the Tomahawk exactly the way you adviced.
Came out very well.
Thank you very much.
We enjoyed it with a bottle of Malbec.
great pairing!
I used this method just yesterday, except that I seared it on my blackstone griddle. It came out perfect. Highly recommend the reverse sear oven method.
man ninja that video makes me hungry 😂 best wishes from germany bro 👊
Thank you Mashes 😂! Greetings to Germany 👊🏻
After a successful rib smoke in my pellet cooker (first time!) Yesterday, whooped.
Didn't want to think about cooking anytime soon until seeing this! As usual, broaden my horizons!!
Thanks Fred Flintstone!!
LOL I'm so glad! You made my day! 😀😀
Thank you for this video. I do not have fancy but I do have an oven. I bake my ribs (just like at a fancy eating place) in the oven and now I want to do a Tomahawk Ribeye. I have a suggestion that has served me well. When the steak in done in the oven take and slice the steak along the bone just enough so the meat will lay completely flat in the skillet or griddle without the bone getting in the way..
Thats a good idea! 👍
I watched this video yesterday went out snd brought the tomahawk today! Waiting in anticipation as it’s in the oven! I’m so excited hopefully it’s wife approved haha maybe one day ninja approved! Let you guys know how it goes after! And thanks for the great video very fun and informative!
Followed these steps with a Komodo and the Tomahawk and Chimmichuri mix was a killer. Good work Ninja
Im so excited to try this. Im living in Ecuador and have limited availability to tools. Will come back to update with the results and to find new recipes to try out!
You 2 make me Happy ! Ok, what Temp for (MEDIUM) doneness ? I did know it was a Rib EYE !!!! Thank You I always teach me !! Xoxox
I don’t have a thermometer, how long should I leave her in the oven for at 250?
Thats what I want to know!
I use the oven when I have thick steak, especially when it's on the bone! I use a pan to get a nice crust, but I like the way you finished the steak! I never thought of doing it that way, but I am going to try it! Thanks for sharing, my brother!!! 😋
Thank you so much my brother! That griddle is the best way to make it happen brother! Did you see that crust! OMG! 😀😀
@@SaltyTales It will take a long time for me to forget that crust!!!
Discard
L, o, ppl
@@cherylgabriel9551??
finally a video using a Stove, thanks
Great job Ninja! Looks as good as it gets! Love the looks of the Char Bro.
Ohhhh yeah it was really impressive! Glad you like it Stan 👊🏻
I just purchased my first tomahawk today bout to try this recipe also subscribed thanks
This is absolutely one of the best steak videos I have seen where has this guy been and his wife. Watching you from Canada and I can tell you my friend I will be trying this with a tomahawk. You have a new follower
Thank you so much brother! Enjoy those tomahawks those are the best steaks money can buy! 😀
I got the Meater+ last year, and it's invaluable! This looks phenomenal!
Hey Bro I didn't notice you went pass 100k subs. Big milestone, big congrats and keep it up.
Thank you so much Alex! 👊🏻🤟🏻
Got a tomahawk steak at StaterBros for 12.99$/lb…did exactly like the video for the 1st time ever … came out Great!!! Sauce too…Not going to Ruth’s any more …. Thank you!
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 about to do mine. Your clip has been the easiest to follow. Thank You.
🤜🏽🤛🏽
Man this is the nicest piece in meat I've seen in s long time its not easy to nail these things
Mrs Ninja giggling in the background 😂
Bought my first Tomahawk and going to follow your guidance. I premade the sauce and it’s in the fridge. Can’t wait to cook the steak. How long in the oven? I know to take it out at 125F but how long does that usually take?
Thanks!
Took me about 10-15 min, it will depend on the thickness of the tomahawk though…!
@@j96818 thank you! Making it again tonight.
Yum. Enjoy!😁
@@j96818, thank-you for that! I don't have a thermometer so I definitely needed a time frame.
Great video, especially for those who don't have an outdoor grill. Wanna try your chimichurri sauce.
Brother, I bought a lodge griddle like that one, and the day I put it on my brand new ceramic cooktop, it scratched it up nicely. Be aware…Ms. Ninja won’t be too happy…
Great video, wish I could taste that! Good job!
That sucks! I didn't move this one around a lot but it didn't scratched the stove top at all.
@@SaltyTales my brother, whatever you do, don’t slide it like I did como un perfecto idiota. Those scratches don’t go away…
How long does it approximately take in the oven to cook?
Approximately how long did the steak stay in the oven?
I have gotten so many compliments for this salsa chimichurri 😂😂😂
Hi the steps taken here are very detailed. Great job. I will wait untill Costco has tomahawks for sale. (they use to have USDA prime, now they offer choice)
I've made 2 tomohawks so far always making them and sort of not impressed. However with this new masterpeice with that sauce. I can't wait too cook my next. Thank you!
Brother I tryed cooking the tamahawk the way you did it and it didn't disappoint it came great I didn't do the chimichura but there's always the next time thank you you are the absolute Ninja
I usually broil after a reverse sear for that nice crust. Rev Sear is the way though!!! 😍😍😍
💯 my man! 👊🏻
That reverse sear with the butter and thyme baste ? Holy crap
I followed this recipe and when I tell you I am in love!!! Thank you for this amazing video
Awesome! Thanks for letting us know!
Great video. Ya got me hungry and I just ate. Thanks 🤤
🤣🤣🤣 yeah baby!
You got me drooling again Ninja. I normally do sous vide for thick meats, but this is worth a try. I'm really anxious to try your chimichurri recipe. I'm not a fan of parsley, but love cilantro.
You will love this chimichurri them! It is tangy as nice! 😀😀
Ninja, this video will help a lot of guys (and girls) who live in the apartments and don't have grills on their backyard. You might want to warm them about fire alarms during the searing stage 😁. They might have some visitors from the fire deportment to join them for the dinner,
LOL if you sear it with no oil the smoking will be minimal but yep, there will be some smoke! Nothing crazy for us... 😀
Sir
I just made it and it is phenomenal. Thank you 🙏🏽
This Ninja is awesome. Great job! I’ll let you know how my tomahawk steak turn out later today.
From Dan ( New York)
Thank you Dan! Hello New York 👋🏻
Turned out perfectly. Thanks a lot!
Amazing!!! Ninja is awesome lol
Love that chimichurri sauce, gonna make it like that next time
Chef Ninja, I just made this tonight and my wife and I L O V E D I T!!! 😋😋😋 we don't have a grill so this recipe was perfect 🤓
Oh man!!! I’m so glad!!! 😀😀🤣 thanks for letting me know!! 😀😍
@@SaltyTales Anytime! Thank you for sharing your recipe with us!!! 🤗
Amazing job! I must try this!!! I am sold and will be a regular follower!
Thanks Surreal and welcome! 👋🏻
So... I was watching another Tomahawk steak video today... Ninja your video was still AMAAAAAAAZING. I had to watch it again, and again to filter the other out. Your reactions are honest and your videos are more real than my love for steaks.
I wish for your subs to explode... speaking of subs, what is your favourite sandwich?
Lol thank you so much! Cuban sandwich of course! 😀😀
@@SaltyTales when I watched the movie Chef, I got a lot of inspiration from their sandwiches. A series with meat sandwiches could be great.
@@Pjay0001 im working in it! Right now we are into the jerky series! 😀
@@SaltyTales you will be busy for a long time. I am glad that you have so many ideas and so many prospects; you will never be boring!
I did the same way and came out so good thank you for your recommendations 9:39
Great video, thanks for the advice
Awesome video. You guys are great!
Great to see you here Arun and thank you! 👊🏻🤟🏻
Thank you guys so much for thinking outside of the box. EVERYONE talks about Sous Vide, smoking, and grilling but not many if anybody ever shows you how to cook without fancy smokers and grills don't get me wrong I LOVE to grill but it's not ideal to cook on charcoal everyday. It gets expensive lol. I love how much the channel has grown . Keep grinding brother... AND SISTER!!! 🤣😂🤣😂😂😂
😀😀 Thank you so much for the support!
Love This video I gotta try this at home.
You’ll love it!
Hey the steak looks amazing can’t wait to try it for myself. Much love from England Uk 🇬🇧
Thank you Steve all our love to England!
Have you ever tried adding a little extra white pepper when seasoning your steak? I think I add it to too many things but it packs so much flavor
Never done it... Something to try! 😀😀
Great video sir
Wonderful video, made the Chimichuri Sauce from it twice! Are you using the stems from the cilantro as well or only the leafs?
about to try this now ! looks good
Making one tonight! Thank you.