My wife and I just did this for our tomahawk and it came out PERFECT! All smiles here! Thank you for being so detailed but yet so quick and to the point. Made me confident and came out fantastic!! Appreciate it!
OMG, than you for this. I followed your instructions to a T and was blown away by the results. Once it hit 120 degrees internally I removed it from the oven and had my doubts because it was still reddish. But once I seared it for 3 min per side twice, I was amazed at the results! I’ve tried cooking tomahawks a few different ways but this reverse searing method is phenomenal! I will never cook them any other way. 🥩 was ❤️
I followed this method last night and it was incredible. You're a genius! I didn't have the ingredients for chimichurri, so made a simple garlic butter instead. Delicious.
Your videos are starting to really shine. I quit watching you a year ago because the format was not professional enough for my tastes. This has changed. You are becoming addicting. Like earned!
Just used this method and you absolutely saved me, I’m a terrible cook but your instructions were so good, I nailed it. Cheers bro. Best wishes from Scotland 🏴
A lot of apartment dwellers aren't able to use a grill or smoker, this is perfect for them. I have never tried chimichurri, but I am going to now. Amazing as always brother! NINJA APPROVED !!
My favorite steak preparation (after an absurd amount of experimentation) is to put it in the smoker at 225 until I reach the exact temp I’m looking for (not pulling it 10-20 degrees before), then letting it rest at least 20 minutes. In the meantime, put a cast iron pan directly onto some screaming hot coals, throw in a healthy amount of beef tallow, then sear the steak in the beef tallow until you’re happy with the crust. Because you’re cooking it at such a high temp you’re going to get a really good crust before you have to worry about overcooking the steak . I prefer my method of reverse see her, where I get the state to its final temperature and then wait 20 minutes or so to let the internal temperature drop back down (internal temp to drop 10-15 degrees) to be far more precise than a traditional reverse your preparation which has a little more variance in the final serving temperature. Great video, thanks.
Cooked my first Tomahawk tonight using this method. Turned out amazing! Only thing I did different was cook it rare and sear on my grill. My son said it was the best steak he’s ever had. Thank you!
Yes another video that is for the people. So simple and informative. I have a 1kg ribeye in my fridge and I am considering it to be my breakfast before I go fishing in the morning. Never lose your energy, Ninja. Great stuff.
Just salt & pepper at medium rare? You are definitely a man after my own heart, sir. I'm absolutely saving this recipe. That sauce looks like a perfect compliment.
I used this method just yesterday, except that I seared it on my blackstone griddle. It came out perfect. Highly recommend the reverse sear oven method.
Nothing can stop the Ninja making the best steaks. Watching early in the AM and LOVE IT Ninja. Making me hungry. I have some A5 Wagyu on the way tomorrow so will be sure to enjoying it as much as you enjoyed this.
Great video. Thanks for sharing! I saw some questions in the comments about the duration.... Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration. Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
Got a tomahawk steak at StaterBros for 12.99$/lb…did exactly like the video for the 1st time ever … came out Great!!! Sauce too…Not going to Ruth’s any more …. Thank you!
Ninja, you nailed it! I've done sous vide and it is long and time consuming method . It works very well for lessor cuts of meat, but a Tomahawk , 2'' thick , low and slow is the way to go. 250 cook with a 120 pull . I was happy at that point . The sear on the steak and the rest time made it worth the wait. Truth be told , I couldn't take my eyes off that bone . Best part!
I always watch your videos at night. Big mistake. You always make me hungry. Keep cooking like you do. I will try this and thank you very much. I've never tried oven first.
After a successful rib smoke in my pellet cooker (first time!) Yesterday, whooped. Didn't want to think about cooking anytime soon until seeing this! As usual, broaden my horizons!! Thanks Fred Flintstone!!
I use the oven when I have thick steak, especially when it's on the bone! I use a pan to get a nice crust, but I like the way you finished the steak! I never thought of doing it that way, but I am going to try it! Thanks for sharing, my brother!!! 😋
Bought my first Tomahawk and going to follow your guidance. I premade the sauce and it’s in the fridge. Can’t wait to cook the steak. How long in the oven? I know to take it out at 125F but how long does that usually take? Thanks!
I watched this video yesterday went out snd brought the tomahawk today! Waiting in anticipation as it’s in the oven! I’m so excited hopefully it’s wife approved haha maybe one day ninja approved! Let you guys know how it goes after! And thanks for the great video very fun and informative!
I messed up, first time cooking such a big steak and didn't have anything to cook it in. So i used one of those aluminium turkey roasters i found. turned out pretty good.
Brother, I bought a lodge griddle like that one, and the day I put it on my brand new ceramic cooktop, it scratched it up nicely. Be aware…Ms. Ninja won’t be too happy… Great video, wish I could taste that! Good job!
Im so excited to try this. Im living in Ecuador and have limited availability to tools. Will come back to update with the results and to find new recipes to try out!
Approximate time on the oven cook would be good for the newbiez so we know roughly how long the whole process could take.I know we need to take internal temp but a rough time would help. Steak looks great btw.
Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration. Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
@@SaltyTales Hollandaise goes so good with steak too! I like to add extra cayenne to make it spicy. I found a recipe to make it in the microwave and it comes out perfect and only takes 5 minutes.
Fantastic lookin steak Ninja! I've done cowboy Ribeyes in the oven before but not a tomahawk, I've never even had a tomahawk. I think I'll get one soon though. Have a great day guys.
Hi the steps taken here are very detailed. Great job. I will wait untill Costco has tomahawks for sale. (they use to have USDA prime, now they offer choice)
This is absolutely one of the best steak videos I have seen where has this guy been and his wife. Watching you from Canada and I can tell you my friend I will be trying this with a tomahawk. You have a new follower
Brother I tryed cooking the tamahawk the way you did it and it didn't disappoint it came great I didn't do the chimichura but there's always the next time thank you you are the absolute Ninja
Thank you for this video. I do not have fancy but I do have an oven. I bake my ribs (just like at a fancy eating place) in the oven and now I want to do a Tomahawk Ribeye. I have a suggestion that has served me well. When the steak in done in the oven take and slice the steak along the bone just enough so the meat will lay completely flat in the skillet or griddle without the bone getting in the way..
I've made 2 tomohawks so far always making them and sort of not impressed. However with this new masterpeice with that sauce. I can't wait too cook my next. Thank you!
So... I was watching another Tomahawk steak video today... Ninja your video was still AMAAAAAAAZING. I had to watch it again, and again to filter the other out. Your reactions are honest and your videos are more real than my love for steaks. I wish for your subs to explode... speaking of subs, what is your favourite sandwich?
My wife and I just did this for our tomahawk and it came out PERFECT! All smiles here! Thank you for being so detailed but yet so quick and to the point. Made me confident and came out fantastic!! Appreciate it!
OMG I did it step by step and it was the best steak I’ve ever eaten, I didn’t know I could cook like that.. thanks for sharing the recipe
Oh man! That’s awesome! Thanks for sharing your experience! 😀😀👊
OMG, than you for this. I followed your instructions to a T and was blown away by the results. Once it hit 120 degrees internally I removed it from the oven and had my doubts because it was still reddish. But once I seared it for 3 min per side twice, I was amazed at the results! I’ve tried cooking tomahawks a few different ways but this reverse searing method is phenomenal! I will never cook them any other way. 🥩 was ❤️
Hi, I would like to try this out but I don't have a thermometer. Would you tell me an estimated minute before it reached 120 degrees?
I followed this method last night and it was incredible. You're a genius! I didn't have the ingredients for chimichurri, so made a simple garlic butter instead. Delicious.
How long was it in the oven approx?
Your videos are starting to really shine. I quit watching you a year ago because the format was not professional enough for my tastes. This has changed. You are becoming addicting. Like earned!
Oh man! Thank you so much my friend! 😀😀
Just used this method and you absolutely saved me, I’m a terrible cook but your instructions were so good, I nailed it. Cheers bro. Best wishes from Scotland 🏴
So glad it help you David 👊🏻
A lot of apartment dwellers aren't able to use a grill or smoker, this is perfect for them. I have never tried chimichurri, but I am going to now. Amazing as always brother!
NINJA APPROVED !!
LOL Thank you so much my brother! 😀😀
My favorite steak preparation (after an absurd amount of experimentation) is to put it in the smoker at 225 until I reach the exact temp I’m looking for (not pulling it 10-20 degrees before), then letting it rest at least 20 minutes.
In the meantime, put a cast iron pan directly onto some screaming hot coals, throw in a healthy amount of beef tallow, then sear the steak in the beef tallow until you’re happy with the crust. Because you’re cooking it at such a high temp you’re going to get a really good crust before you have to worry about overcooking the steak .
I prefer my method of reverse see her, where I get the state to its final temperature and then wait 20 minutes or so to let the internal temperature drop back down (internal temp to drop 10-15 degrees) to be far more precise than a traditional reverse your preparation which has a little more variance in the final serving temperature.
Great video, thanks.
That is a great way of making it for sure! I love the smoker too! 😀😀
Ninja, you're getting better every day, let's go 200k subs.
Thanks for all your support! 🤜🏻🤛🏻
Fantastic recipe! I just cooked my first tomahawk ribeye following your recipe and WOW! Perfection! Thank you from a new suscriber!
Oh man! Thanks for reporting back! Glad you enjoyed it! 😀
Cooked my first Tomahawk tonight using this method. Turned out amazing! Only thing I did different was cook it rare and sear on my grill. My son said it was the best steak he’s ever had. Thank you!
Yes another video that is for the people. So simple and informative. I have a 1kg ribeye in my fridge and I am considering it to be my breakfast before I go fishing in the morning.
Never lose your energy, Ninja. Great stuff.
I wanna go with you! 😀😀😀
@@bakinitright6637 that is a great idea! Gordon Ramsay did cat fish, and that was awesome. I am sure Ninja can do his own version of catch and cook.
I wanna go fishing so bad!!!! 😢
@@SaltyTales you could always plan a South African tour. We have fishing all year round.
@@Pjay0001 oh man! If one day I go your way I will definitely contact you first! 😀
I love your commentary and your explanation on the process. Keep up the good work.
Thank you so much for adding the temperature in Celsius as well
Indeed. Gonna try mine today. V excited!
Salty Tales my new favorite channel man… you always come with the heat Ninja ! Dropping Knowledge on us
Thank you Quantum! 👊🏻🤟🏻
Just salt & pepper at medium rare?
You are definitely a man after my own heart, sir.
I'm absolutely saving this recipe. That sauce looks like a perfect compliment.
Our first ever Tomahawk Ribeye came out great on Christmas Eve following your reverse sear method. Amazing !
I used this method just yesterday, except that I seared it on my blackstone griddle. It came out perfect. Highly recommend the reverse sear oven method.
This guys the man, first guy ive seen properly explain a ribeye, kudos my friend keep up the great work!!
Nothing can stop the Ninja making the best steaks. Watching early in the AM and LOVE IT Ninja. Making me hungry. I have some A5 Wagyu on the way tomorrow so will be sure to enjoying it as much as you enjoyed this.
Thank you brother!!! Enjoy 🤟🏻
Tried this method step by step as my bbq is under snow right now and it's perfect 👌!cheers man.
Great video. Thanks for sharing!
I saw some questions in the comments about the duration....
Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration.
Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
Got a tomahawk steak at StaterBros for 12.99$/lb…did exactly like the video for the 1st time ever … came out Great!!! Sauce too…Not going to Ruth’s any more …. Thank you!
Ninja, you nailed it! I've done sous vide and it is long and time consuming method . It works very well for lessor cuts of meat, but a Tomahawk , 2'' thick , low and slow is the way to go.
250 cook with a 120 pull . I was happy at that point . The sear on the steak and the rest time made it worth the wait. Truth be told , I couldn't take my eyes off that bone . Best part!
That bone is a showstopper! 🤟🏻
Nicely done. But, I sous vide a tomahawk when I have guests over and ALWAYS get offers to fund a restaurant EVERY time!
New Salty Tales video is always a great day
Thank you Curtis! 😀😀
Watching this video without having breakfast was a mistake... LOL
Great video as always, Mr and Mrs Ninja.
😂 ....Thanks Carlos! 🤟🏻
Just cooked this for thanksgiving. Great recipe. Thank you for sharing!
Missed this one . . . unsubscribed the guy where you were featured 2+ years ago and have never regretted it! Muchas Gracias!
I have used your strategy many times. My steaks come perfect every time. Thank you!
Apartment dweller solutions! Now it's time for some brisket tacos! Cheers brother!
Let's make some tacos! 😀😀
Just cooked my first tomahawk with your instructions. Tastes awesome!
Love your channel Ninja! This is the best way of cooking steak indoors for sure.
Thank you Sam! 👊🏻🤟🏻
looks delicious
Best tip you can give, the Cap is the most amazing part!!! I usually take it out and eat it separately!
Heck yeah man! That is the best meat in the entire cow! 😀😀
@@SaltyTales Could not agree more!!!
I feel like you are talking directly to me! I need one of those pans to hold a tomahawk and it’s on!!! And you even gave the temps in Celsius!!!
Glad you like it Clint! Thanks 👊🏻
I just purchased my first Tomahawk Steak!
I will be preparing it your way tomorrow!
My mouth is watering!
I've always used Alton Brown's 5-star pan-seared ribeye recipe for my indoor cooks. I will give this a try for my first reverse sear ribeye.
You will love it! 😀
Made this and turned out excellent. Great oven recipe!
I always watch your videos at night. Big mistake. You always make me hungry. Keep cooking like you do. I will try this and thank you very much. I've never tried oven first.
Lol that is the ninja’s curse for watching the video late! 🤣🤣🤣 thank you so much brother!
After a successful rib smoke in my pellet cooker (first time!) Yesterday, whooped.
Didn't want to think about cooking anytime soon until seeing this! As usual, broaden my horizons!!
Thanks Fred Flintstone!!
LOL I'm so glad! You made my day! 😀😀
Every Ninja video, I learn something new! Another awesome cook!
Thanks Harold! 👊🏻🤟🏻
I use the oven when I have thick steak, especially when it's on the bone! I use a pan to get a nice crust, but I like the way you finished the steak! I never thought of doing it that way, but I am going to try it! Thanks for sharing, my brother!!! 😋
Thank you so much my brother! That griddle is the best way to make it happen brother! Did you see that crust! OMG! 😀😀
@@SaltyTales It will take a long time for me to forget that crust!!!
Discard
L, o, ppl
@@cherylgabriel9551??
I just purchased my first tomahawk today bout to try this recipe also subscribed thanks
How long does it approximately take in the oven to cook?
Did the Tomahawk exactly the way you adviced.
Came out very well.
Thank you very much.
We enjoyed it with a bottle of Malbec.
great pairing!
Bought my first Tomahawk and going to follow your guidance. I premade the sauce and it’s in the fridge. Can’t wait to cook the steak. How long in the oven? I know to take it out at 125F but how long does that usually take?
Thanks!
Took me about 10-15 min, it will depend on the thickness of the tomahawk though…!
@@j96818 thank you! Making it again tonight.
Yum. Enjoy!😁
@@j96818, thank-you for that! I don't have a thermometer so I definitely needed a time frame.
I watched this video yesterday went out snd brought the tomahawk today! Waiting in anticipation as it’s in the oven! I’m so excited hopefully it’s wife approved haha maybe one day ninja approved! Let you guys know how it goes after! And thanks for the great video very fun and informative!
I messed up, first time cooking such a big steak and didn't have anything to cook it in. So i used one of those aluminium turkey roasters i found. turned out pretty good.
Wonderful video! I really enjoyed it. I'm cooking my first Tomahawk steak for my B-day this weekend, and its gonna be amazing!
Followed these steps with a Komodo and the Tomahawk and Chimmichuri mix was a killer. Good work Ninja
Man this is the nicest piece in meat I've seen in s long time its not easy to nail these things
Gracias!! Buena receta, saludos de Lima, Peru.
Brother, I bought a lodge griddle like that one, and the day I put it on my brand new ceramic cooktop, it scratched it up nicely. Be aware…Ms. Ninja won’t be too happy…
Great video, wish I could taste that! Good job!
That sucks! I didn't move this one around a lot but it didn't scratched the stove top at all.
@@SaltyTales my brother, whatever you do, don’t slide it like I did como un perfecto idiota. Those scratches don’t go away…
Im so excited to try this. Im living in Ecuador and have limited availability to tools. Will come back to update with the results and to find new recipes to try out!
I followed this recipe and when I tell you I am in love!!! Thank you for this amazing video
Awesome! Thanks for letting us know!
Wonderful video, made the Chimichuri Sauce from it twice! Are you using the stems from the cilantro as well or only the leafs?
Approximate time on the oven cook would be good for the newbiez so we know roughly how long the whole process could take.I know we need to take internal temp but a rough time would help. Steak looks great btw.
From other videos- sounds like about 1 hour.
That’s why you put the thermometer into the steak as every oven is different.
Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration.
Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
The best steak sauce for me is creamy peppercorn sauce. My mom used to cook steak with that sauce and potato croquettes. I have yet to try chimichurri
That sauce is great too! Try chimichuri so you can compare! 😀
@@SaltyTales Hollandaise goes so good with steak too! I like to add extra cayenne to make it spicy. I found a recipe to make it in the microwave and it comes out perfect and only takes 5 minutes.
Cows cream goes with cow meat lol
With spinach, honey glazed carrots, and sauté potatoes. 🤤
Fantastic lookin steak Ninja! I've done cowboy Ribeyes in the oven before but not a tomahawk, I've never even had a tomahawk. I think I'll get one soon though. Have a great day guys.
You need to try it and try it soon you’re gonna love it! Have a great day brother 🤜🏻🤛🏻
Looks great will do this tomorrow. What is the brand name of the thermometer and where to buy it? Thank You
You have already made me a reverse sear convert. Great video guys!
I wanna see that! 😀😀
I can’t wait. Just picked up a 3.5 pounder for Año Nuevo. Salud!
Nice!!! Happy new year!! 😀😀
That looks amazing. Butttttttt nothing beats a fire and some smoke….. great tips.
It was Deeeeeeeelicious brother! Helpful for the rainy days 😂
Hi the steps taken here are very detailed. Great job. I will wait untill Costco has tomahawks for sale. (they use to have USDA prime, now they offer choice)
I got the Meater+ last year, and it's invaluable! This looks phenomenal!
This is absolutely one of the best steak videos I have seen where has this guy been and his wife. Watching you from Canada and I can tell you my friend I will be trying this with a tomahawk. You have a new follower
Thank you so much brother! Enjoy those tomahawks those are the best steaks money can buy! 😀
I did the same way and came out so good thank you for your recommendations 9:39
Chef Ninja, I just made this tonight and my wife and I L O V E D I T!!! 😋😋😋 we don't have a grill so this recipe was perfect 🤓
Oh man!!! I’m so glad!!! 😀😀🤣 thanks for letting me know!! 😀😍
@@SaltyTales Anytime! Thank you for sharing your recipe with us!!! 🤗
Approximately how long did the steak stay in the oven?
Brother I tryed cooking the tamahawk the way you did it and it didn't disappoint it came great I didn't do the chimichura but there's always the next time thank you you are the absolute Ninja
Thank you for helping me share some amazing steak with family.
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 about to do mine. Your clip has been the easiest to follow. Thank You.
🤜🏽🤛🏽
Thank you for this video. I do not have fancy but I do have an oven. I bake my ribs (just like at a fancy eating place) in the oven and now I want to do a Tomahawk Ribeye. I have a suggestion that has served me well. When the steak in done in the oven take and slice the steak along the bone just enough so the meat will lay completely flat in the skillet or griddle without the bone getting in the way..
Thats a good idea! 👍
What is the approximate cooking time using these settings? (sorry if i didnt hear it)
Great job Ninja! Looks as good as it gets! Love the looks of the Char Bro.
Ohhhh yeah it was really impressive! Glad you like it Stan 👊🏻
man ninja that video makes me hungry 😂 best wishes from germany bro 👊
Thank you Mashes 😂! Greetings to Germany 👊🏻
I've made 2 tomohawks so far always making them and sort of not impressed. However with this new masterpeice with that sauce. I can't wait too cook my next. Thank you!
Is adding a butter a good idea??
One word for this video: Awesome !
Thank you SO MUCH!!!
Great video, especially for those who don't have an outdoor grill. Wanna try your chimichurri sauce.
Love your energy man
Thank you brother! Welcome 👊🏻🤟🏻
So... I was watching another Tomahawk steak video today... Ninja your video was still AMAAAAAAAZING. I had to watch it again, and again to filter the other out. Your reactions are honest and your videos are more real than my love for steaks.
I wish for your subs to explode... speaking of subs, what is your favourite sandwich?
Lol thank you so much! Cuban sandwich of course! 😀😀
@@SaltyTales when I watched the movie Chef, I got a lot of inspiration from their sandwiches. A series with meat sandwiches could be great.
@@Pjay0001 im working in it! Right now we are into the jerky series! 😀
@@SaltyTales you will be busy for a long time. I am glad that you have so many ideas and so many prospects; you will never be boring!
What temps in the oven ?
I think i will use this method tomorrow!
Hey Bro I didn't notice you went pass 100k subs. Big milestone, big congrats and keep it up.
Thank you so much Alex! 👊🏻🤟🏻
I have gotten so many compliments for this salsa chimichurri 😂😂😂
about to try this now ! looks good
Greeeeeat job thankyou I got one for Christmas
finally a video using a Stove, thanks
I don’t have a thermometer, how long should I leave her in the oven for at 250?
Thats what I want to know!
depends on thickness of meat, but 10-15 min
Brother I’m going to try your method and let you know how it goes,
Thank you
That is a guarantee!! Happy new year! 😀
I just marinated one in a bourbon glaze for 2 days .. I’m bouta cook it rn
Next time I make a steak I going to try that sauce ty
Give it a shot! 🤟🏻
Amazing job! I must try this!!! I am sold and will be a regular follower!
Thanks Surreal and welcome! 👋🏻
Can you reverse sear on a grill? All I have is a small cast iron grill skillet.
Of course you can
Love This video I gotta try this at home.
You’ll love it!
Amazing!!! Ninja is awesome lol
Love that chimichurri sauce, gonna make it like that next time
Making one tonight! Thank you.
I usually broil after a reverse sear for that nice crust. Rev Sear is the way though!!! 😍😍😍
💯 my man! 👊🏻
That reverse sear with the butter and thyme baste ? Holy crap