OMG, than you for this. I followed your instructions to a T and was blown away by the results. Once it hit 120 degrees internally I removed it from the oven and had my doubts because it was still reddish. But once I seared it for 3 min per side twice, I was amazed at the results! I’ve tried cooking tomahawks a few different ways but this reverse searing method is phenomenal! I will never cook them any other way. 🥩 was ❤️
Crazy prices. I paid £20 for a 1.3kg cote de boeuf with insane marbling, and butchered to perfection. Looked like bms 7 wagyu steak. You definitely overpay in America.
My favorite steak preparation (after an absurd amount of experimentation) is to put it in the smoker at 225 until I reach the exact temp I’m looking for (not pulling it 10-20 degrees before), then letting it rest at least 20 minutes. In the meantime, put a cast iron pan directly onto some screaming hot coals, throw in a healthy amount of beef tallow, then sear the steak in the beef tallow until you’re happy with the crust. Because you’re cooking it at such a high temp you’re going to get a really good crust before you have to worry about overcooking the steak . I prefer my method of reverse see her, where I get the state to its final temperature and then wait 20 minutes or so to let the internal temperature drop back down (internal temp to drop 10-15 degrees) to be far more precise than a traditional reverse your preparation which has a little more variance in the final serving temperature. Great video, thanks.
@@SaltyTales Hollandaise goes so good with steak too! I like to add extra cayenne to make it spicy. I found a recipe to make it in the microwave and it comes out perfect and only takes 5 minutes.
Just used this method and you absolutely saved me, I’m a terrible cook but your instructions were so good, I nailed it. Cheers bro. Best wishes from Scotland 🏴
Bought my first Tomahawk and going to follow your guidance. I premade the sauce and it’s in the fridge. Can’t wait to cook the steak. How long in the oven? I know to take it out at 125F but how long does that usually take? Thanks!
Approximate time on the oven cook would be good for the newbiez so we know roughly how long the whole process could take.I know we need to take internal temp but a rough time would help. Steak looks great btw.
Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration. Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
The price of this steak almost makes me cry. The price has doubled and even tripled in only three short years.... On a side note, the steak looks great 😂
Your videos are starting to really shine. I quit watching you a year ago because the format was not professional enough for my tastes. This has changed. You are becoming addicting. Like earned!
I followed this method last night and it was incredible. You're a genius! I didn't have the ingredients for chimichurri, so made a simple garlic butter instead. Delicious.
Fantastic lookin steak Ninja! I've done cowboy Ribeyes in the oven before but not a tomahawk, I've never even had a tomahawk. I think I'll get one soon though. Have a great day guys.
Ninja, this video will help a lot of guys (and girls) who live in the apartments and don't have grills on their backyard. You might want to warm them about fire alarms during the searing stage 😁. They might have some visitors from the fire deportment to join them for the dinner,
Nothing can stop the Ninja making the best steaks. Watching early in the AM and LOVE IT Ninja. Making me hungry. I have some A5 Wagyu on the way tomorrow so will be sure to enjoying it as much as you enjoyed this.
A lot of apartment dwellers aren't able to use a grill or smoker, this is perfect for them. I have never tried chimichurri, but I am going to now. Amazing as always brother! NINJA APPROVED !!
After a successful rib smoke in my pellet cooker (first time!) Yesterday, whooped. Didn't want to think about cooking anytime soon until seeing this! As usual, broaden my horizons!! Thanks Fred Flintstone!!
I'm doing this as we speak I hope I don't mess it up with my tomahawk it cost $44 dollars Angus for 1 and I'll feed 4 and it's massive. Thanks for the chimmichurri recipe.
Just salt & pepper at medium rare? You are definitely a man after my own heart, sir. I'm absolutely saving this recipe. That sauce looks like a perfect compliment.
Cooked my first Tomahawk tonight using this method. Turned out amazing! Only thing I did different was cook it rare and sear on my grill. My son said it was the best steak he’s ever had. Thank you!
I messed up, first time cooking such a big steak and didn't have anything to cook it in. So i used one of those aluminium turkey roasters i found. turned out pretty good.
Thank you for this video. I do not have fancy but I do have an oven. I bake my ribs (just like at a fancy eating place) in the oven and now I want to do a Tomahawk Ribeye. I have a suggestion that has served me well. When the steak in done in the oven take and slice the steak along the bone just enough so the meat will lay completely flat in the skillet or griddle without the bone getting in the way..
you need to open a store here in the UK... call it The Ninja Meat store ... you would rock the UK ... we no longer in the EU we need your prices for meat omg a 2" steak ??? we lucky if get we half an inch :( and they call it a THICK steak....we love u here .. and sorry I love Chimichurri but Peppercorn sauce rocks.. and BTW you posted this about 7hrs ago but its told me only 15 mins ago the video was up :-(
Prices are rising here too... I just hope it is because of covid but who know! Normally when prices go up they never come down. And yes, RUclips SUCKS! 😂😂
For beginners who don't own a meat thermometer, it'd be handy to know the approx. time it took for the steak in the oven to reach the required internal temperature starting from room temperature 😅
I watched this video yesterday went out snd brought the tomahawk today! Waiting in anticipation as it’s in the oven! I’m so excited hopefully it’s wife approved haha maybe one day ninja approved! Let you guys know how it goes after! And thanks for the great video very fun and informative!
I always watch your videos at night. Big mistake. You always make me hungry. Keep cooking like you do. I will try this and thank you very much. I've never tried oven first.
Ninja you just said this is the best stake on a cow. Are you saying it’s better than picanha?? Also is the Broward meats and fish you go To on mcnab? Would like to meet you one day
I use the oven when I have thick steak, especially when it's on the bone! I use a pan to get a nice crust, but I like the way you finished the steak! I never thought of doing it that way, but I am going to try it! Thanks for sharing, my brother!!! 😋
Yes another video that is for the people. So simple and informative. I have a 1kg ribeye in my fridge and I am considering it to be my breakfast before I go fishing in the morning. Never lose your energy, Ninja. Great stuff.
Ninja, you nailed it! I've done sous vide and it is long and time consuming method . It works very well for lessor cuts of meat, but a Tomahawk , 2'' thick , low and slow is the way to go. 250 cook with a 120 pull . I was happy at that point . The sear on the steak and the rest time made it worth the wait. Truth be told , I couldn't take my eyes off that bone . Best part!
Nice sizzling reverse method.. Ninja.. Btw, I'm now concerned about continuing my work due to high case of covid-19. I prefer stay at home more and avoid it. Especially Malaysia east coast. Kota Kinabalu, Sabah.
Brother, I bought a lodge griddle like that one, and the day I put it on my brand new ceramic cooktop, it scratched it up nicely. Be aware…Ms. Ninja won’t be too happy… Great video, wish I could taste that! Good job!
The steak is. beauty, the sauce probably is delicious but … can you really call it chimichurri if it doesn’t have parsley? That”s the one thing that is common in all variations I’ve ever seen.
Yes you can, chimichurri is not only the name of a sauce but also the stile of the sauce, like the mushroom sauce, it is suppose to be done with one kind of mushroom but you can change that freely and still call it mushroom sauce
Hi the steps taken here are very detailed. Great job. I will wait untill Costco has tomahawks for sale. (they use to have USDA prime, now they offer choice)
I just want to know if you and miss ninja are ok. I hope you are well. My wife and I miss seeing your videos.let us know if you are ok please. Love always your RUclips fan. ❤️
You got me drooling again Ninja. I normally do sous vide for thick meats, but this is worth a try. I'm really anxious to try your chimichurri recipe. I'm not a fan of parsley, but love cilantro.
I've made 2 tomohawks so far always making them and sort of not impressed. However with this new masterpeice with that sauce. I can't wait too cook my next. Thank you!
Got a tomahawk steak at StaterBros for 12.99$/lb…did exactly like the video for the 1st time ever … came out Great!!! Sauce too…Not going to Ruth’s any more …. Thank you!
Great video. Thanks for sharing! I saw some questions in the comments about the duration.... Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration. Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
OMG I did it step by step and it was the best steak I’ve ever eaten, I didn’t know I could cook like that.. thanks for sharing the recipe
Oh man! That’s awesome! Thanks for sharing your experience! 😀😀👊
Hi, I would like to try this out but I don't have a thermometer. Would you tell me an estimated minute before it reached 120 degrees?
Ninja, you're getting better every day, let's go 200k subs.
Thanks for all your support! 🤜🏻🤛🏻
OMG, than you for this. I followed your instructions to a T and was blown away by the results. Once it hit 120 degrees internally I removed it from the oven and had my doubts because it was still reddish. But once I seared it for 3 min per side twice, I was amazed at the results! I’ve tried cooking tomahawks a few different ways but this reverse searing method is phenomenal! I will never cook them any other way. 🥩 was ❤️
Fantastic recipe! I just cooked my first tomahawk ribeye following your recipe and WOW! Perfection! Thank you from a new suscriber!
Oh man! Thanks for reporting back! Glad you enjoyed it! 😀
$7.99 lb. today it's $16.99 lb...........................Tomahawk Ribeye is the most over-rate steak, with-out bone $12.99 lb. (prime)
I would love to know where you found a Tomahawk for that price. Father’s Day weekend it’s $49.99 lb at Wegman’s grocery store in Virginia.
I just got a tomahawk steak at fresh market Sunday morning Fort Lauderdale 4299
Crazy prices. I paid £20 for a 1.3kg cote de boeuf with insane marbling, and butchered to perfection. Looked like bms 7 wagyu steak. You definitely overpay in America.
My favorite steak preparation (after an absurd amount of experimentation) is to put it in the smoker at 225 until I reach the exact temp I’m looking for (not pulling it 10-20 degrees before), then letting it rest at least 20 minutes.
In the meantime, put a cast iron pan directly onto some screaming hot coals, throw in a healthy amount of beef tallow, then sear the steak in the beef tallow until you’re happy with the crust. Because you’re cooking it at such a high temp you’re going to get a really good crust before you have to worry about overcooking the steak .
I prefer my method of reverse see her, where I get the state to its final temperature and then wait 20 minutes or so to let the internal temperature drop back down (internal temp to drop 10-15 degrees) to be far more precise than a traditional reverse your preparation which has a little more variance in the final serving temperature.
Great video, thanks.
That is a great way of making it for sure! I love the smoker too! 😀😀
The best steak sauce for me is creamy peppercorn sauce. My mom used to cook steak with that sauce and potato croquettes. I have yet to try chimichurri
That sauce is great too! Try chimichuri so you can compare! 😀
@@SaltyTales Hollandaise goes so good with steak too! I like to add extra cayenne to make it spicy. I found a recipe to make it in the microwave and it comes out perfect and only takes 5 minutes.
Cows cream goes with cow meat lol
With spinach, honey glazed carrots, and sauté potatoes. 🤤
Just used this method and you absolutely saved me, I’m a terrible cook but your instructions were so good, I nailed it. Cheers bro. Best wishes from Scotland 🏴
So glad it help you David 👊🏻
I don’t have a thermometer, how long should I leave her in the oven for at 250?
Thats what I want to know!
Approximately how long did the steak stay in the oven?
Mrs Ninja giggling in the background 😂
Bought my first Tomahawk and going to follow your guidance. I premade the sauce and it’s in the fridge. Can’t wait to cook the steak. How long in the oven? I know to take it out at 125F but how long does that usually take?
Thanks!
Took me about 10-15 min, it will depend on the thickness of the tomahawk though…!
@@j96818 thank you! Making it again tonight.
Yum. Enjoy!😁
@@j96818, thank-you for that! I don't have a thermometer so I definitely needed a time frame.
Approximate time on the oven cook would be good for the newbiez so we know roughly how long the whole process could take.I know we need to take internal temp but a rough time would help. Steak looks great btw.
From other videos- sounds like about 1 hour.
That’s why you put the thermometer into the steak as every oven is different.
Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration.
Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
The price of this steak almost makes me cry. The price has doubled and even tripled in only three short years.... On a side note, the steak looks great 😂
Thank you so much for adding the temperature in Celsius as well
Indeed. Gonna try mine today. V excited!
You 2 make me Happy ! Ok, what Temp for (MEDIUM) doneness ? I did know it was a Rib EYE !!!! Thank You I always teach me !! Xoxox
Your videos are starting to really shine. I quit watching you a year ago because the format was not professional enough for my tastes. This has changed. You are becoming addicting. Like earned!
Oh man! Thank you so much my friend! 😀😀
I followed this method last night and it was incredible. You're a genius! I didn't have the ingredients for chimichurri, so made a simple garlic butter instead. Delicious.
How long was it in the oven approx?
I love your commentary and your explanation on the process. Keep up the good work.
Fantastic lookin steak Ninja! I've done cowboy Ribeyes in the oven before but not a tomahawk, I've never even had a tomahawk. I think I'll get one soon though. Have a great day guys.
You need to try it and try it soon you’re gonna love it! Have a great day brother 🤜🏻🤛🏻
How long does it approximately take in the oven to cook?
I don't have a thermometer, how long in the 250° oven please? I am making this tonight, help!
About 20 minutes! Enjoy
OMG!! You answered, thank you. About to put in oven now 😀😃😄 thank you again sir.
Enjoy! 👊🏻
20 minutes cannot be right?!
More like 90 minutes ?
I feel like you are talking directly to me! I need one of those pans to hold a tomahawk and it’s on!!! And you even gave the temps in Celsius!!!
Glad you like it Clint! Thanks 👊🏻
Ninja, this video will help a lot of guys (and girls) who live in the apartments and don't have grills on their backyard. You might want to warm them about fire alarms during the searing stage 😁. They might have some visitors from the fire deportment to join them for the dinner,
LOL if you sear it with no oil the smoking will be minimal but yep, there will be some smoke! Nothing crazy for us... 😀
That looks amazing. Butttttttt nothing beats a fire and some smoke….. great tips.
It was Deeeeeeeelicious brother! Helpful for the rainy days 😂
Nothing can stop the Ninja making the best steaks. Watching early in the AM and LOVE IT Ninja. Making me hungry. I have some A5 Wagyu on the way tomorrow so will be sure to enjoying it as much as you enjoyed this.
Thank you brother!!! Enjoy 🤟🏻
❤❤🤪😛
😀😀😀 Thanks!
A lot of apartment dwellers aren't able to use a grill or smoker, this is perfect for them. I have never tried chimichurri, but I am going to now. Amazing as always brother!
NINJA APPROVED !!
LOL Thank you so much my brother! 😀😀
Apartment dweller solutions! Now it's time for some brisket tacos! Cheers brother!
Let's make some tacos! 😀😀
Watching this video without having breakfast was a mistake... LOL
Great video as always, Mr and Mrs Ninja.
😂 ....Thanks Carlos! 🤟🏻
After a successful rib smoke in my pellet cooker (first time!) Yesterday, whooped.
Didn't want to think about cooking anytime soon until seeing this! As usual, broaden my horizons!!
Thanks Fred Flintstone!!
LOL I'm so glad! You made my day! 😀😀
I'm doing this as we speak I hope I don't mess it up with my tomahawk it cost $44 dollars Angus for 1 and I'll feed 4 and it's massive. Thanks for the chimmichurri recipe.
Can you reverse sear on a grill? All I have is a small cast iron grill skillet.
Of course you can
Gracias!! Buena receta, saludos de Lima, Peru.
Just salt & pepper at medium rare?
You are definitely a man after my own heart, sir.
I'm absolutely saving this recipe. That sauce looks like a perfect compliment.
That thumbnail looks scrumptious.
Thanks my brother! 😀
Wonderful video, made the Chimichuri Sauce from it twice! Are you using the stems from the cilantro as well or only the leafs?
I'm going to try it this way atleast once but I have no thermometer wish me luck
Cooked my first Tomahawk tonight using this method. Turned out amazing! Only thing I did different was cook it rare and sear on my grill. My son said it was the best steak he’s ever had. Thank you!
I messed up, first time cooking such a big steak and didn't have anything to cook it in. So i used one of those aluminium turkey roasters i found. turned out pretty good.
Thank you for this video. I do not have fancy but I do have an oven. I bake my ribs (just like at a fancy eating place) in the oven and now I want to do a Tomahawk Ribeye. I have a suggestion that has served me well. When the steak in done in the oven take and slice the steak along the bone just enough so the meat will lay completely flat in the skillet or griddle without the bone getting in the way..
Thats a good idea! 👍
you need to open a store here in the UK... call it The Ninja Meat store ... you would rock the UK ... we no longer in the EU we need your prices for meat omg a 2" steak ??? we lucky if get we half an inch :( and they call it a THICK steak....we love u here .. and sorry I love Chimichurri but Peppercorn sauce rocks.. and BTW you posted this about 7hrs ago but its told me only 15 mins ago the video was up :-(
Prices are rising here too... I just hope it is because of covid but who know! Normally when prices go up they never come down. And yes, RUclips SUCKS! 😂😂
Best tip you can give, the Cap is the most amazing part!!! I usually take it out and eat it separately!
Heck yeah man! That is the best meat in the entire cow! 😀😀
@@SaltyTales Could not agree more!!!
I've always used Alton Brown's 5-star pan-seared ribeye recipe for my indoor cooks. I will give this a try for my first reverse sear ribeye.
You will love it! 😀
I have gotten so many compliments for this salsa chimichurri 😂😂😂
Wonderful video! I really enjoyed it. I'm cooking my first Tomahawk steak for my B-day this weekend, and its gonna be amazing!
Ninja, how the bleep did you get a tomahawk ribeye for $7.99 a pound? That's impossible, especially in Northern NJ.
Broward meat and fish has some awesome prices brother! 😀😀😀 Meat prices are going up like crazy everywhere!
For beginners who don't own a meat thermometer, it'd be handy to know the approx. time it took for the steak in the oven to reach the required internal temperature starting from room temperature 😅
I watched this video yesterday went out snd brought the tomahawk today! Waiting in anticipation as it’s in the oven! I’m so excited hopefully it’s wife approved haha maybe one day ninja approved! Let you guys know how it goes after! And thanks for the great video very fun and informative!
Ruth... Ruth has always been like that ;-) Great job NINJAS!!!!
Thank you my man! 👊🏻🤟🏻
I always watch your videos at night. Big mistake. You always make me hungry. Keep cooking like you do. I will try this and thank you very much. I've never tried oven first.
Lol that is the ninja’s curse for watching the video late! 🤣🤣🤣 thank you so much brother!
Trying to find a tomahawk steak in the U.K. is near impossible everytime I asked the butcher he looks at me like iam stupid.
Wow! Seriously 😳
Nah bro you just need a better butcher. I thought the exact same until I changed butchers
@@tom1323 probably right mate probably need to try outside my local area
Mine looked at me like I was starting a war 😂
My local butcher in Michigan looked at me weird when I asked for picanha. But now they know how to cut it and charge me extra for it 🤦♂️.
Ninja you just said this is the best stake on a cow. Are you saying it’s better than picanha??
Also is the Broward meats and fish you go
To on mcnab? Would like to meet you one day
Heck yeah! Picanha is great but this is something else! 🤣🤣 I normally go there on the weekends to pack up! If you see me come and say hello please!
How long did this cook for in the oven? I don't have a meat thermometer? Steak is 2 inch 3 lb. steak
man ninja that video makes me hungry 😂 best wishes from germany bro 👊
Thank you Mashes 😂! Greetings to Germany 👊🏻
I use the oven when I have thick steak, especially when it's on the bone! I use a pan to get a nice crust, but I like the way you finished the steak! I never thought of doing it that way, but I am going to try it! Thanks for sharing, my brother!!! 😋
Thank you so much my brother! That griddle is the best way to make it happen brother! Did you see that crust! OMG! 😀😀
@@SaltyTales It will take a long time for me to forget that crust!!!
Discard
L, o, ppl
@@cherylgabriel9551??
Hey Bro I didn't notice you went pass 100k subs. Big milestone, big congrats and keep it up.
Thank you so much Alex! 👊🏻🤟🏻
I just purchased my first Tomahawk Steak!
I will be preparing it your way tomorrow!
My mouth is watering!
I can’t wait. Just picked up a 3.5 pounder for Año Nuevo. Salud!
Nice!!! Happy new year!! 😀😀
Yes another video that is for the people. So simple and informative. I have a 1kg ribeye in my fridge and I am considering it to be my breakfast before I go fishing in the morning.
Never lose your energy, Ninja. Great stuff.
I wanna go with you! 😀😀😀
@@bakinitright6637 that is a great idea! Gordon Ramsay did cat fish, and that was awesome. I am sure Ninja can do his own version of catch and cook.
I wanna go fishing so bad!!!! 😢
@@SaltyTales you could always plan a South African tour. We have fishing all year round.
@@Pjay0001 oh man! If one day I go your way I will definitely contact you first! 😀
Yes you did make me fuc*ing hungry bro, I'm at the gym on the treadmill right now watching this 😭
🤣🤣🤣 Ricky is killing it in the gym!
So for how long should I keep it in the oven? For 45 minutes?
Why not continue to pound the greens in the mortar and pestle? Shouldn’t it release more flavor?
Because cilantro you’re not suppose to pound it instead you cut it or chop it! 🤟🏻
New Salty Tales video is always a great day
Thank you Curtis! 😀😀
Ninja, you nailed it! I've done sous vide and it is long and time consuming method . It works very well for lessor cuts of meat, but a Tomahawk , 2'' thick , low and slow is the way to go.
250 cook with a 120 pull . I was happy at that point . The sear on the steak and the rest time made it worth the wait. Truth be told , I couldn't take my eyes off that bone . Best part!
That bone is a showstopper! 🤟🏻
Nicely done. But, I sous vide a tomahawk when I have guests over and ALWAYS get offers to fund a restaurant EVERY time!
Nice sizzling reverse method.. Ninja.. Btw, I'm now concerned about continuing my work due to high case of covid-19. I prefer stay at home more and avoid it. Especially Malaysia east coast. Kota Kinabalu, Sabah.
Thanks brother! It has been hard for everyone and taking those kind of decisions are always hard...
@@SaltyTales yes
Looks awesome and I want to try the chimichurie but I don’t see the recipe for it
Just added it! Check it out! 😀
ninja its 9:40am and im craveing Tomahawk steak lol
Time to get a tomahawk for breakfast 😁🤟🏻
Brother I’m going to try your method and let you know how it goes,
Thank you
That is a guarantee!! Happy new year! 😀
Salty Tales my new favorite channel man… you always come with the heat Ninja ! Dropping Knowledge on us
Thank you Quantum! 👊🏻🤟🏻
"Did we make you hungry?".... YES!
😃 thank you! 🤟🏻👍🏻
I have used your strategy many times. My steaks come perfect every time. Thank you!
I’m going to cook my new York steak 🥩 now that I bought from Costco.
Let’s goooo! Deeeeeeelicious 🤜🏻🤛🏻
Brother, I bought a lodge griddle like that one, and the day I put it on my brand new ceramic cooktop, it scratched it up nicely. Be aware…Ms. Ninja won’t be too happy…
Great video, wish I could taste that! Good job!
That sucks! I didn't move this one around a lot but it didn't scratched the stove top at all.
@@SaltyTales my brother, whatever you do, don’t slide it like I did como un perfecto idiota. Those scratches don’t go away…
About how long does it take to cook in the oven?
Love your energy man
Thank you brother! Welcome 👊🏻🤟🏻
Thank you for helping me share some amazing steak with family.
The steak is. beauty, the sauce probably is delicious but … can you really call it chimichurri if it doesn’t have parsley? That”s the one thing that is common in all variations I’ve ever seen.
Yes you can, chimichurri is not only the name of a sauce but also the stile of the sauce, like the mushroom sauce, it is suppose to be done with one kind of mushroom but you can change that freely and still call it mushroom sauce
@@SaltyTales Heres a compromise … I’ll make it and probably love it but I’ll call it “Salty Tales Steak Sauce”
Have you ever tried adding a little extra white pepper when seasoning your steak? I think I add it to too many things but it packs so much flavor
Never done it... Something to try! 😀😀
About how long does it take to reach the temperature in the oven
I just put mine in the oven and will let you know how that turns out.
Awesome!! Share with us 👊🏻
And I just ate arepas and scrambled eggs....
LOL man! That's a good breakfast! 😀
Every Ninja video, I learn something new! Another awesome cook!
Thanks Harold! 👊🏻🤟🏻
Hi the steps taken here are very detailed. Great job. I will wait untill Costco has tomahawks for sale. (they use to have USDA prime, now they offer choice)
Great video. Ya got me hungry and I just ate. Thanks 🤤
🤣🤣🤣 yeah baby!
Roughly, how many minutes it will reach 120 degrees internally? I don't have a thermometer to check. Thanks
Chef Ninja, I just made this tonight and my wife and I L O V E D I T!!! 😋😋😋 we don't have a grill so this recipe was perfect 🤓
Oh man!!! I’m so glad!!! 😀😀🤣 thanks for letting me know!! 😀😍
@@SaltyTales Anytime! Thank you for sharing your recipe with us!!! 🤗
I just want to know if you and miss ninja are ok. I hope you are well. My wife and I miss seeing your videos.let us know if you are ok please. Love always your RUclips fan. ❤️
You got me drooling again Ninja. I normally do sous vide for thick meats, but this is worth a try. I'm really anxious to try your chimichurri recipe. I'm not a fan of parsley, but love cilantro.
You will love this chimichurri them! It is tangy as nice! 😀😀
I usually broil after a reverse sear for that nice crust. Rev Sear is the way though!!! 😍😍😍
💯 my man! 👊🏻
That reverse sear with the butter and thyme baste ? Holy crap
I've made 2 tomohawks so far always making them and sort of not impressed. However with this new masterpeice with that sauce. I can't wait too cook my next. Thank you!
I don't have thermostat, can I count on timing in oven, 15 to 20min will do?
I got the steaks and cooking them for family tomorrow, pls help 😁
Love your channel Ninja! This is the best way of cooking steak indoors for sure.
Thank you Sam! 👊🏻🤟🏻
This was the way I cooked my first tomahawk
🤟🏻👍🏻
Just got my first Tomahawk Steak following your Video just waiting for the steak to get get to room temp before cooking it
Got a tomahawk steak at StaterBros for 12.99$/lb…did exactly like the video for the 1st time ever … came out Great!!! Sauce too…Not going to Ruth’s any more …. Thank you!
Wow $23 for a tomahawk? Lucky we don’t have those prices in Cali
Next time I make a steak I going to try that sauce ty
Give it a shot! 🤟🏻
Great video. Thanks for sharing!
I saw some questions in the comments about the duration....
Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration.
Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry