How to REVERSE SEAR Steaks - Oven vs Sous Vide
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- Опубликовано: 25 авг 2024
- Fathers day is this coming and we all know that there is nothing that makes dad happier than a reverse seared, medium-rare steak cooked to perfection and that is what we are going to do today. We will run an experiment to learn what would be the best way to cook a steak using the reverse sear. Oven cooked steak to perfection vs sous vide steak. What you think would win?
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
#DEEELICIOUS
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Хобби
Lmao mrs ninja so cute! "He kicked me out so i ate all of the other one " 😂😂😂
HAHAHAHA She really did!!! 😂😂😂😂😂😂
Completely fair! Mrs Ninja might be doing a nice dish for daddy, and you need to make it happen in order to be forgiven 😂
I reverse sear in the oven at 200° and it always comes out amazing. I've been experimenting with dry brining,but have not perfected the timing yet. Great video as usual Ninja!
Sounds great! Thank you so much!!! 😀😀😀
lol that was funny. she ran off with the steak. i would too. that looked too good. i hope you have a deeeelicous fathers day guys.
HAHAHA She ate it all man! 😀😀😀 Happy fathers day! 😀
Low smoke > Oven > Sous Vide in my experience. You have a lot of interesting gadgets. Didn't know there's thermometer /w apps these days.
Oh yes, and I had that guy cooking in the smoker for 16 hours without failing... That's good stuff! thank you so much brother! 😀😀😀
9:19 now THAT'S what I came for!!! DEEEEEEEEEEEEELICIOUS
I like how each Spouse on this Video has their own opinions on which steak they liked. I feel that I can trust the "Salty tales" Channel for honest reviews.
Reverse Sear in the oven with a probe thermometer = perfect steak every time. I put the temp at 220F and let it come up 10-15 degrees below where I want it, then sear it in butter and garlic. It's amazing.
hello! I am looking to buy the probe thermometer. can you explain why you don't put the temp ar 205-210 instead of 220 if you plan to remove it 10-15 degrees below 220? and do you remove it directly after you take it out of oven and then onto searing in the pan? thank you!!
Im getting 2 picanhas for my dad this father's Day. Gonna use the Techniques I've been learning from your videos and it's going to be DEEEEEEEEEEEEEEEEEEEEELICIOUS
Oh man! You are going to be the king of the party for sure!! 😀😀😀
Good man
Hey man! You're from Guga's channel. I didn't know you had your own channel. Subbed and can't believe I found you
[Mrs Ninja] But I liked the other one better.
[Mr Ninja] Yeah. I know. You ate it all.
HAHAHA. Mrs Ninja's reaction was priceless.
Happy Father's Day, Mr Ninja!!
HAHAHAH She really did! 😂😂😂 I enjoyed number B anyway! 😂😂😂
What ever happened to number 'D'.....?
Perhaps a different channel....?
spacedoutcowboy there’s only 2 steaks?
Ninja.. the first one must be better for sure! that fork when dropped ended the competition already 😂
AHAHHA That deserved a fork drop brother! 😀😀😀
Charcoal is best!! and Steak looks DEEEEELICIOUS!!!! btw, your production quality from when you first started to now has been amazing! Great job on the quality content!!! Keep killing it!!🔥🔥🔥
Oh brother! Thank you so much! I've learned so much from you guys that it is amazing! Thank you! 😀😀
The quality of your videos and production has come such a long way! I will never forget my first reverse-seared ribeye. I think I might prefer it over sous vide. I may have to take a trip to the butcher tomorrow! :D
HAHAHA That butcher is the one ripping all the benefits! 😀😀😀😀 Thank you so much brother!
@@SaltyTales, *reaping
OH MY... This looks so goood. Definitely trying the Oven method as I've always been curious about it.
It does deserves a try for sure man! That was awesome! 😀😀
Great vídeo as always guys! Love the editing! Happy Father’s Day Ninja!
Thank you so much Bryan! 😀😀
Very nice Ninja, that oven technique looked super easy. Awesome video.
Easy and reliable! Plus everyone has an oven at home! 😀😀 Thank you so much brother!
Hahah great video Ninja
Thank you so much brother! 😀
Ninja my brother, my wife does the same sneak attack Mrs Ninja did with the steak. Lol. Those steaks looked delicious. 👍👍👍👍
HAHAHA Man she got me good this time! 😀😀😀 Thank you so much! 😀
You guys crack me up!!! Yall are so cute together. I love the energy and the sass. I bet Ninja regret throwing that fork hahaha
HAHAHAH Thank you so much man... I was left out of that awesome steak! 😀😀😀
“I know, you ate it all” hahaha!!! Awesome video brother
I use both methods, too. I prefer reverse sear on my BGE, then followed by oven method . . . But if I want more time or have other tricky things, will do sous vide. I don’t rest sous vide, as the fluids distribute during cooking (for me) and will serve right out of the pan. Great video!!
So you sear it first and then sous vide? I never tried that. 😀😀
Ninja.... I just reverse seared a picanha. You down played how much a treat it really is!!! I did it as a whole roast, not South American/ Cuban style. I imagine how I did it, was just as tasty!! I have to thank you for making me want to grill and try these methods that you are showing us
Oh man! thank you so much for sharing! the queen is the queen for a reason! 😀😀
Nothing better than a thicc quality steak... happy Father’s Day to all the Dads out there!!
I have to agree 1000% with you there! Happy Daddies day!!! 😀😀😀
Mmm thiccc
It occurred to me while watching the video, that when you want a steak, you have to make a choice: #A) A rich buttery steak or #B) A nice charcoal flavoring with your steak 🤔
I know, you can put a piece of butter on your steak at the end of the grill time, but it’s not quite the same as being able to baste it w/butter in a cast iron pan. Hmmm, decisions, decisions?
How can you get the best of both worlds, in one steak Ninjas?
Oh man! that is a good question! mmm I'll think about something! 😀😀😀 Happy daddies day! 😀
@@SaltyTales The only thing I’ve done so far is just put a pat of salted butter on the steak for the last minute of grilling, and then another while resting the steak for 10 minutes or so. If I forget this step, MAN! I get an earful from Ms Visious! 😖
Make fire using dry dry firewood and charcoal, get your cast iron pan hot, and cook a stake inside the pan while also basting it
There are so many ways to cook a great steak. No way is truly wrong. I prefer charcoal with some wood chips to sear the steak. Some about that wood fired flavor to the crust just takes it to another level for me. But I do love cast iron or carbon steel searing too, since you get to baste the steak.
21h and I watch perfect steaks. Was eat before 1h now hungry again 🤣👍.
AHHAHAH Thank you so much brother! 😀😀
I like the new format of your videos better. Keep it up!
Thank you so much Chuck! 😀
I actually cooked dad some beef tenderloin today for Father’s Day. 👍🏻 Always enjoy cooking for dad.
That's so cool! Thank you so much! 😀😀
Looks amazing!!!! Hungry hungry now!
HAHAHA Glad you like it brother! Happy daddies day! 😀😀
@@SaltyTales happy Father's day to you as well!
Thanks for this video!
Well done! Great temp and color.
That was outstanding brother! Mrs Ninja loved it! 😂😂😂
The DEEEEEELICIOUSNESS IS REAL!
That first steak was a nice one with the marbling.
I'm very picky when buying steaks.There are amazing choice steaks to be had.
I'm always looking for the diamond in the Diamond in the Rough when buying steaks.
I've got steaks in the sous vide right now for Father's Day. Why is it that us dad's give to everyone on our day instead of them giving to us? 🤣❤️
HAHAHAH That is a great question! 😀
How do you clean your cast iron skillet when your done?
I have always do the oven reverse sear because i dont have sousvide machine wow that steak lookk perfect i wish i can come and taste that
Brother that was just perfection! Just follow those little rules and you can make it too! 😀😀
Salty Tales yeah for sure thank brother
Mmmm! We don't know how you guys decided which is the better method! They both look sooo dreamy!!! :D
The idea of the video was to show how it can be done each way... Both were awesome! 😃😃
Salty Tales keep your awesome videos coming!!!! So tasty!!!🔥👏
200 degrees what Fahrenheit or Celsius ? Also what best oil to use ? What did you use ?
Mmmmm....that’s looks Deeeeeelicious my bro’s/sis’s. Thanks Mr and Miss Ninja for making another awesome video!!
Can you maybe explain why internal temp target for the oven was 100 degrees and for sous vide 130?
That is because the steak in the oven tends to dry out. If you leave it there too long it'll start cooking the insides and it wont be as pink as beautiful! 😀
Salty Tales thanks! Ah yeah off course, It would be too dry at 130 because of the higher (versus SV) oven temp getting it there, i assume.
I want to try this method now!! Steaks look deeeeeeeeeeelicious!!!
You should try it! It was AWESOME!! 😀😀
It seems simple but the process to me is foreign. Will def be giving it a try sometime soon
Este tipo de video me gusto mucho, un video que nos guia de una manera sencilla y "seria" pero con el carisma que tienen, me recuerda a cualquier video de Jamie Oliver y eso para mi es excelente
Oh brother! Muchas gracias! Jamie Oliver es un icono! Gracias por la comparacion! 😀😀😀
Si se ve delicioso Ninja!!!! Saludos y Feliz Día del Padre!
Muchas gracias Luis! Feliz dia!!! 😀😀😀
2:18 I have those same gloves 🧤 😏
On a side note I’m surprised you don’t do the usual 80 degree flip in the oven before bringing the steak up to temp which is usually done to at least 115 some go as high as 130 degrees but that’s way too much for my own tastes.
That is the reason I use the rack. I hate to open the oven and let all that heat escape... 😀
Should the pan be ready prior to pulling from oven or resting for 5 mins is what you do ? I can’t wait to try this. Wouks you add more time on the pan if cooking 2 steaks ?
Hahahahaaaa Mrs. Ninja ate all the oven one. Can’t stop laughing!! HAPPY FATHER’S DAY NINJA🎉🎉
HAHAHAH She really did! 😂😂😂 Thank you so much Kueen!!!
Hi why did you left sou vi everithing
SVE left me.
@@SaltyTales so yuo started this channel cause sve left you ... right ?
@@SaltyTales i was like wat cause you were not in gugas videos so i was sad
I’m still waiting on the PB&V steak for the Mrs
HAHAHA At this rate it'll happen soon! 😂😂😂
Thank you for saying, "I love you!" I LOVE YOU TOO!!!
Thank you so much Pheach! 😀😀
That is the best looking steak I have ever seen come out of an oven. WoW!
That was so DEEELICIOUS! 😀😀
Te pasaste hermano...ambas preparaciones se ven Deliciosas....felicitaciones y gracias por todo...cuisense mucho un abrazo
Muchas gracias marco! Como siempre tu tan vondadoso con tus comentarios! 😀
Great video Ninja. Also, loved the music in the background. I did notice one of the steaks had more marbling than the other and for me I’ve always felt sous vide made a steak more tender. But then I like to throw it on the grill to get that charcoal flavor. Another great video enjoy the weekend happy Father’s Day to you ninja I’m sure Mrs. ninja is going to make your day a celebration you will never forget.😏😏😏😏
Thank you so much Johnny!!! Happy daddies day!! 😀😀😀
That looks seriously delicious. I'll very curious what is this store where you can find 1.5" packaged steaks! All I find is maybe half inch thick 😂
Oh no, you can get that size steaks every where like, costco, walmart and even publix. I got those from my local butcher but those stores sell it too, if you dont see it you can also ask for it! that is just the perfect thickness for an steak! 😀😀
Nice cooks. I had to laugh at Mrs. Ninja did. You know it is a fantastic steak when she eats it all when your not looking. Keep the good content coming.
HAHAHA Thank you so much brother! 😀😀
I got some akuashi ribeyes coming today can't wait to try
Oh man! You are eating good! Waiting for Sunday or you can't wait that long? 😀😀 i wont blame you! 😀😀
@@SaltyTales definitely not waiting as soon as i get it that charcoal grill going up in flames making some birria tacos sunday.
Not gonna lie, I mostly watched SVE because of you, it’s a shame you guys don’t do videos anymore:/ however I’m glad you have your own channel Ninja, loving the content it’s looking professional and original!
Awesome my ninja you are coming a long way!
Thank you so much brother! I really appreciate it! 😀😀
Ninja congrats on ur channel!
Ok Ninja I think my Butcher loves you and doesnt even know it! After watching your videos I get inspired and go visit him! With an empty stomach...No Bueno man! Dang those ribeyes looked so good! I just called him and he has prime Flap! Street tacos coming tomorrow! Do you ever use Sour Orange to marinate???
I love sous orange but we use it more with pork and chicken! Tell the butcher he should subscribe to the channel! 😀😀😀 thank you so much brother!
Why, when I try those same steps i get too much smoke from thd cast Iron
That will be the oil you are using. try using avocado oil or regular olive oil, not the virgin one. 😀
I use avocado oil. It helps a lot. Don’t be afraid to add a little extra to the pan. Also when you flip, if you have the heat all the way up you may want to turn it down some when you add the butter so it doesn’t burn. Thankfully I have a vent I turn on to catch it all.
Daddy is cooking that for Daddy!
HAHAHAH Good thing!!! 😀😀😀
100 degrees?
Holy moly, I have seen the wiggling fingers, i have heard the deeeeelicious. But never seen Ninja *mic drop* the fork. That steak has to be the best ever.
AHAHHAHA That definitely means something! 😀😀😀😀 It was GORGEOUS!
Hi Ninja. Do you have a link to the small black vacuum sealer you used in this video? Looks like it comes in handy without using one of the larger ones. Thanks.
I was looking for this too! Any luck finding it? As a single person, those bags look amazing for single steaks and single servings so I am quite keen to find one.
Excellent work brother 👏 👍 🙌 it's great to show the simple ways to cook and still achieve amazing results if you follow the process 👊👊🤘
It is easy but I know we all get too impressed by the new technology out there! Thank you so much my friend!! 😀😀😀
I've done Australian wagyu steaks on my gas grill using the reverse sear method and those steaks were absolutely delicious.
I'll agree with you! Wagyu is magical!! 😀😀 Thank you so much!
Your videos keep getting better and better!
Thank you so much brother! trying to get them there! 😀😀😀
Ok bro' Ninja. Great video. I do the same thing, sometimes in the oven, sometimes in a vacuum. There is no difference: happy friends in both cases ... 👋😂😂😂🇮🇹
I feel the same but I think that many people get overwhelmed by sous vide and wanted to let them know they can have the same results int he oven... Thank you so much! 😀😀
@@SaltyTales
I use smokey salt too 😉👍
0:29 that was a joke, gas grills are great! sike! NOT!
HAHAHAHA they are great for some things! 😂😂😂😂
I was expecting the meat to be way more cooked after letting it sear for 3 whole minutes on each side. when i sear in cast iron after sous vide (135) i only do MAYBE one minute on each side ... trying to keep that sear thin. but i don't get to do all that butter basting like you do. -- what approximate temperature (low-mid-high ranges) do you heat the cast iron to?
You would want to initially have screaming hot. Before butter, you would need it to lower temp so the butter doesn't burn.
I love your set up with all the wood and rustic things. It gives a warm comforting feel to the video.
Appreciate it brother! 😀😀
Looks amazing Ninjas, Can we get another Ninja style surf & turf video, I love my seafood 😎 catch n cook would be class 🎣💪
I been going wild here without been able to go fishing.... We will make one for sure! 😀😀 Thank you so much
Ninja, I understand this channel is all about the medium-rare stuff but maybe you will consider doing 2 steaks so for some of us that like medium-well we can see the outcome.
Medium well people don't get to eat steak sorry
she ate the whole thing lol. Mrs Ninja always eats well. some great looking steaks Ninja.
HAHAHA She really did! 😀😀😀
I've got a Bosch Oven to do this reverse sear method..just wondering which mode should I use? The grill function or the top/bottom heating function?
ma men you are the best.. saludos desde argentina !
Saludos mi hermano! 😀😀
Love your videos man! Would be great if you could use Celsius temperatures too, for everybody outside of America 👍🏽
Hold up, bro....were you just reading my mind or was RUclips? We just bought ny strips for the father's day feast and literally just asked if they wanted them grilled or oven/cast iron finished.
I'm going cast iron. Thanks, Ninja.
AHHAHA Don't know but it look like there is some connections going on! 😀😀 Thank you so much brother!
I see what you did there 😂 gas grill ✋. My last reverse sear was in a small $25 toaster oven and then cast iron sear, turned out amazing. Before that I used my gas grill for reverse sear in indirect heat, that was something else, grill reverse sear is just out of this world.
100° fahrenheit seems a little bit undercooked?
I would eat that in a second...Victoria is looking good...I have did it both ways. Sous vide is awesome... something about oven roasting has me intrigued...
The difference for me is if you are in a place with no sous vide or anything else, I would be able to make an amazing steak anyways! 😀😀
@@SaltyTales ...and you always make a good looking steak. Cheers!
Deeeeelicous. Thanks again Ninja Family :)
What u didnt drip the pan drippings on after you cut it.
Both Steaks are looking perfect, but I prefer the charcoal grill for my steaks as you do, my brother 👍👍👍
I know, nothing beats charcoal, but I wanted to bring value to the often forgotten oven 😀😀😀 Thanks for the support brother! 😀
That actually looks better than Guda!!! Yes I said it!!!
For once I was prepared and watched while chowing on bacon and kept the hangry carnivore in me at bay. Cheers!
HAHAAH there you go! Get ready for next Tuesday!! 😀😀😀😀
Ninja can you make a video on brisket on your webber grill?
I'll make it happen for sure! Thanks for the request!!! 😀😀
Wait he has his own show?!
yes a total ripoff of Guga's channel since he got kicked off lol
I cook thick steaks and ribs with my anova all the time. I love it.
Nice! 😀😀 happy daddies day! 😀😀😀
Oh man Ninja has a RUclips channel !!
Isn’t 100 degrees too low to take out from the oven? By the time you sear the steak, it’ll hit like 115 at most.
The sous vide cooking allows you to add garlic, oil and rosemary in the bag. The meat will absorb much more flavour.
where can i get the machine that he uses to suck the air out?
Publix has bone in choice ribeyes for 9.99 a pound this week. Is that where you got this one?
No, I got those from a little butcher shop near my house... similar prices! 😀 😀
Ninja can you please do a video why you and Sous video everything split up? I really miss you on that show, you are so funny and I love your content as well. Just confused why y’all split up when your chemistry was so good! Love the chanel!
Where's the link for the sous vide bags that you used???
First steak had great marbling!
Even though it was a choice it did look great!! 😀😀
Fantastic lesson in reverse searing! I will stick to doing it in the oven as opposed to sous vide....just seems like sous vide is a lot more work😜😀
Have a happy Father's Day!!
Give it a try and let me know! Happy daddies day! 😀😀😀
Ninja makes steaks...
Me:
Time for some cooking boi!
100° is it Fahrenheit?
I'm hungry now😊👍
AHHAHA me too!! 😀😀😀